packages...cimbergo b&b castello 13 darfo boario terme hotel san martino **** 13 rizzi...

Packages

by

Valid until 31 October 2015

3

TrenTinoAlTo Adige

5

ANGOLO TERME

B&B in Contrada del re 13

ristorante la Cuna del lac 7

ARTOGNE

Trattoria la Curt 7

BERZO INFERIORE

ristorante C’era una Volta 7

BIENNO

B&B l’orto di Balù 13

ristorante la Caldera de noscent 7

BORNO

B&B Zanaglio 13

navertino 13

osteria Al Cantinì 7

Pizzeria ristorante Piandass 8

ristorante Pizzeria Al Mulì 8

ristorante Pizzeria PizzCamì 8

Trattoria navertino 8

CANE’ DI VIONE

Trattoria Cavallino 9

CAPO DI PONTE

gastronomia Bistrot ArtinTavola 9

CETO

lambich ristorante 9

CIMBERGO

B&B Castello 13

DARFO BOARIO TERME

Hotel San Martino **** 13

rizzi Aquacharme Hotel & SPA **** 13

B&B Al Mulino 13

ristorante Al Campanile 9

ristorante Al Vicolo 10

ristorante Sloppy Joe 10

EDOLO

l’Hostaria la Corte di Bacco 10

MALEGNO

B&B redolo 13

MONTECCHIO DI DARFO BOARIO TERME

ristorante la Storia 10

PASPARDO

Agriturismo il Castagnolo 11

PASSO DEL TONALE

Hotel delle Alpi**** 13

Hotel Bezzi*** 14

Hotel negritella*** 14

PONTE DI LEGNO

Hotel Bellavista*** 14

residence Adamello resort**** 14

residence Club Pontedilegno**** 14

residence Hotel raggio di luce**** 14

ristorante el Volt 11

ristorante il Ceppo 11

ristorante Pizzeria Sporting 11

ristorante San Marco 12

TEMÚ

Hotel Sciatori*** 14

Camping & Chalet Presanella*** 14

VEZZA D’OGLIO

ristorante la Sosta dei Sapori 12

VILLA DALEGNO

Agriturismo Belotti 14

Accommodation structures and restaurants

6

Light Menu Gourmet PackageMinimum stay 1 night

The package includes:> Overnight stay with breakfast in more than 15 accommodation structures of Valle camonica> 1 Light Menu voucher that can be used in one of the over 20 affiliated restaurants> The Light Menu, based on typical dishes, includes: starters, first course, dessert, camuno wine, water, and coffee

July & August Double room

4 star Hotel/Residence Starting from € 110,00


B&B Starting from € 50,00

June, September & October




Full Course Menu Gourmet PackageMinimum stay 1 night

The package includes:> Overnight stay with breakfast in more than 15 accommodation structures of Valle

camonica> 1 Full course Menu voucher that can be used in one of the over 20 affiliated restaurants> The Full course Menu, based on typical products, includes: starters, first course, second course, dessert, camuno wine, water, and coffee

The price indicated is per person in double room. Tourist tax not included.extra nights quote on request.single room supplement starting from € 13,00









The price indicated is per person in double room. Tourist tax not included.extra nights quote on request.single room supplement starting from € 13,00.

Light Menu Gourmet PackageMinimum stay 3 nights

The package includes:> 3 nights with breakfast in more than 15 accommodation structures of Valle camonica> 3 Light Menu vouchers that can be used in one of the over 20 affiliated restaurants> The Light Menu, based on typical dishes, includes: starters, first course, dessert, camuno wine, water, and coffee









Full Course Menu Gourmet PackageMinimum stay 3 nights

The package includes:> 3 nights with breakfast in more than 15 accommodation structures of Valle camonica> 3 Full course Menu vouchers that can be used in one of the over 20 affiliated restaurants> The Full course Menu, based on typical products, includes: starters, first course, second course, dessert, camuno wine, water, and coffee











For more information and bookings:ronCAlli ViAggi: [email protected] - Tel.: +39.035.225501

7

RistoRAnte LA CunA deL LACloc. Sorline - 25040 Angolo Terme (BS)T. +39 340 6413764 - [email protected]

/RistorantelaCunaDelLac

Weekly closing day Tuesday (June, September, october)

Holiday closure none

lunch opening hours from 10.00 a.m.

dinner opening hours from 6.00 p.m.

Light MenuStarters local salami, homemade cooked ham, matured cheese of

the valley with apple jam and chilli pepper

First course Polenta gnocchi served with sautéed farinei (white goosefoot)

Dessert Soft cake with wild berries

Wines A glass of Cultivar delle Volte wine, water and coffee

Full Course Menu Starters Salami, lard, chestnuts with honey, brined turkey carpaccio

with chicory, homemade cooked ham with green tomatoes, homemade mixed pickles, and chicken salad with balsamic vinegar, polenta with grilled cotechino sausage

First course A serving of gnoc de cola (gnocchi) with nettles and a serving of risotto with chestnuts and speck with beer

Second course Perch quiche with salad and fennel

Dessert A serving of soft cake with wild berries and a serving of tiramisù

Wines Three glasses of different camuni wines, water and coffee

enjoy Valle Camonica with the Gourmet Package!The Gourmet menu vouchers can be used in the following restaurants participating in the initiative, choosing between the light or full course menu (depending on the type of Package purchased) reported below. note: Booking by the client is required.

tRAttoRiA LA CuRtVia iV novembre, 6 - 25040 ArTogne (BS) - T. +39 0364 [email protected] - www.trattorialacurt.it

Weekly closing day Monday evening and Tuesday Holiday closure none

lunch opening hours Midday – 2.00 p.m. dinner opening hours 7.00 p.m. – 10.30 p.m

Light MenuStarters Selection of homemade cured meats accompanied by delicacies

First course risotto with porcini mushrooms and Taleggio cheeseDessert 75% cocoa dark chocolate Flan and vanilla cream

Wines ¼ l. Valle Camonica wine, water and coffee

Full Course Menu Starters Artisanal Culatello with eVo az. Agricola Scraleca oil ice creamFirst course Bronze-drawn tagliolini pasta with porcini mushrooms, crispy

bacon, and zucchini creamSecond course Fassone steak with red igT wine of Valle Camonica thick sauceDessert Crispy nest with pistachio ice cream, toasted almonds, and

cappuccino cream

Wines Wines of Valle Camonica, water and coffee

RistoRAnte C’eRA unA VoLtAVia iV novembre, 6 - 25040 Berzo InferIore (BS)T. +39 0364 300036 - info@ceraunavoltaristoranteberzo.itwww.ceraunavoltaristoranteberzo.it

Weekly closing day Tuesday

Holiday closure from 1 to 22 August

lunch opening hours Midday - 3.00 p.m. (Monday, Wednesday, Thursday, Friday)

dinner opening hours 7.00 p.m. - Midnight (Thursday-Sunday)

Light MenuStarters Strachèt paràt (melted cheese with eggs and onions)

First course Crispy corn wafer with fresh potato gnocchi and chestnut flour, sweet blue cheese and local mille fleurs honey

Dessert White chocolate Semifreddo (parfait) with wild berries coulis and dark chocolate

Wines A glass of Ciass negher wine, Boario water and coffee

Full Course Menu Starters Small entrée, Millefeuille of polenta with porcini mushrooms,

rosa Camuna cheese and crispy bacon

First course risotto with Fatulì cheese della Val Saviore and chestnut powder

Second course Tempura of perch from lake iseo and season vegetables with soya sauce

Dessert Artisanal coffee and white chocolate semifreddo (parfait) on sabayon cream, ladyfingers, and meringues

Wines Three glasses of different camuni wines, Boario water and coffee

RistoRAnte LA CALdeRA de nosCentVia Fontana, 3 - 25040 BIenno (BS) - T. +39 0364 300474

/ristorantelacaldera

Weekly closing day Wednesday

Holiday closure end of September, beginning of october

lunch opening hours 11.30 a.m. – 3.00 p.m. note: From 22 to 30.08 bookings are not accepted

dinner opening hours none

Light MenuStarters Tray of cold cuts and cheeses of Valle Camonica with local jams

First course Fresh pasta with mushroomsDessert Chocolate roll

Wines A glass of red wine of the Bignotti di Pianborno winery, ½ l. water, and coffee

Full Course Menu Starters Mixed cold cuts and cheeses of Valle Camonica with sweet

and sour vegetable jam of the house

First course Casoncelli pasta stuffed with lean meat of the house with butter and crispy sage

Second course “Tagliata” of grilled horsemeat or beef with vegetables and rosemary seasoned potatoes

Dessert ice cream with hot wild berries

Wines Bottle of wine (every two people) of the Bignotti di Pianborno winery, ½ l. water, and coffee

Restaurants

osteRiA AL CAntinìVia Vittorio emanuele, 17 - 25042 Borno (BS) T. +39 0364 310728 [email protected] - www.alcantini.com

Weekly closing day Monday (except July and August)


lunch opening hours Midday - 2.00 p.m dinner opening hours 7.00 p.m. - 10.00 p.m

Light MenuStarters Tray of cold cuts of the osteria al Cantinì

First course Bornese Casonsèi pasta Dessert dessert of your choice

Wines A glass of Valle Camonica rosso igT red wine, water, and coffee

Full Course Menu Starters Tray of cold cuts of the osteria al Cantinì

First course risotto Carnaroli Acquerello with stracchino cheese and sardines of lake iseo

Second course grilled arctic char, mixed salad, and polentaDessert dessert of your choice

Wines Three glasses of Valle Camonica rosso igT red wine, water, and coffee

8

tRAttoRiA nAVeRtino Via navertino, 4 - 25042 Borno (BS)T. +39 0364 41164e-mail: [email protected]

Weekly closing day in october closed from Monday to Friday and Sunday for dinner


lunch opening hours Midday. - 2.00 p.m.

dinner opening hours 7.00 p.m. - 9.00 p.m.

Light MenuStarters Mix of the house with tray of local cold cuts, pickled

vegetables in oil, fried sage leaves stuffed with ricotta and tuna cream, mountain Formagella cheese with sorbus jam

First course risotto with mountain aromas, Casoncelli pasta with meat (one of your choice) and Buon enrico leaves (wild spinach) with butter and sage

Dessert dessert of your choice (homemade)

Wines A glass of “grandimani Cantina Flonno” igT Valle Camonica red wine, water, and coffee

Full Course Menu Starters ossimo red corn polenta with melted mountain cheese

First course Spighe (pasta) of soft wheat with salmon trout of Agroittica San Fiorino with butter and sage

Second course grilled arctic char fillet with mixed local vegetables

Dessert dessert (homemade)

Wines Coppelle, (Cantina rocche dei Vignali)

(degustation) Cultivar delle Volte, (Cantina Bignotti)

Cultivar delle Volte Brut, (Cantina Bignotti)

Water and coffee

RistoRAnte PiZZeRiA PiZZCAMìVia don Pinotti, 11- 25042 Borno (BS)T. +39 0364 310696 - [email protected]

/Pizzcami

Weekly closing day Tuesday (July and August always open)


lunch opening hours Midday - 2.00 p.m. (every day in July and August, Saturday and Sunday in September and october)

dinner opening hours 6.00 p.m. - Midnight (every day except Tuesdays in September and october)

Light MenuStarters Bornese Tray (Spongada of Borno, local salami and local (one of your choice) formagella cheese), Camuno Tray (rye focaccia, local

slinzega (dried meat) and rosa Camuna cheese)

First course local Casoncelli pasta, camuna rye Panciotti pasta with local (one of your choice) ricotta and asparagus, risotto with porcini mushrooms, and

doP Silter cheese


Wines A glass of red wine of Valle Camonica, water, and coffee

Full Course Menu Starters Bornese Tray (Spongada of Borno, local salami and local(one of your choice) formagella cheese), Camuno Tray (rye focaccia, local

slinzega (dried meat) and rosa Camuna cheese)

First course local Casoncelli pasta, camuna rye Panciotti pasta with local (one of your choice) ricotta and asparagus, risotto with porcini mushrooms and

doP Silter cheese

Second course Veal stew with porcini mushrooms and local polenta, Beef(one of your choice) fillet with sauce aromatised with Valle Camonica red wine


Wines A glass of red wine of Valle Camonica for each course, water, and coffee

RistoRAnte PiZZeRiA AL MuLìVia Monte grappa, 2 - 25042 Borno (BS)T. +39 0364 41221 - [email protected]

Weekly closing day none


lunch opening hours Midday - 2.00 p.m.

dinner opening hours 6.30 p.m. - Midnight

Light MenuStarters Antipasto del pastore (local pancetta (bacon), camuna salted

meat and hot porcini mushroom quiche)

First course Tortelloni al Peruc and ricotta seasoned with smoked pork guancialetto (bacon)

Dessert Millefeuille with raspberries and bilberries

Wines igT Valle Camonica Wine, Boario water, and coffee

Full Course Menu Starters Antipasto Mulì (quiche of vegetables with cream of Silter

cheese, smoked sirloin with porcini mushrooms and slinzega (dried meat)

First course nettle and walnut ravioli seasoned with butter and sage

Second course Beef sirloin with polenta and porcini mushrooms or season fresh vegetables

Dessert Hot chocolate heart and raspberries

Wines Bianco di Annunciata igT white wine, rosso Cultivar Volte

(degustation) igT red wine, rosso Baldamì igT red wine, Boario water, and coffee

PiZZeRiA RistoRAnte PiAndAssViale Pineta, 30 – 25042 Borno (BS)T. +39 0364 311053 - [email protected]





Light MenuStarters local cold cuts and mushrooms in oil

First course Homemade Casoncelli bornesi pasta


Wines Baldamì (rocche dei Vignali), (a glass of your choice) Coppelle (rocche dei Vignali), water, and coffee

Full Course Menu Starters local cold cuts and mushrooms in oil

First course Homemade Tagliatelle pasta with radicchio, speck and cream

Second course Salmì venison with polenta


Wines Cultivar delle volte (Cantina Bignotti), Baldamì (rocche dei(degustation 3 glasses) Vignali), Coppelle (rocche dei Vignali), Water, and coffee

9

LAMBiCH RistoRAnte Con PiZZeRiAVia nazionale, 45 - 25040 CeTo - CApo dI ponTe (BS)T. +39 0364 434486 - Cell. +39 348 [email protected] - www.lambich.it

Weekly closing day Thursday evening unless prior booking




Light MenuStarters Mixed sliced cold cuts, sweet and sour vegetables, Salted(one of your choice) meat with onions and beans, Pizza camuna, goat and cow

cheeses

First course Maltagliati pasta with venison meat sauce, Tagliatelle pasta(one of your choice) with porcini mushrooms, green gnocchi with poured butter,

risotto on request

Dessert dried fruit tart, Various desserts(one of your choice)Wines 1/4 l per person to be chosen among three local wines, water, and coffee

Full Course Menu Starters Salted meat with onions and beans, Salame casalino, sweet(one of your choice) and sour vegetables, goat and cow cheeses with compote

First course Casoncelli camuni pasta with poured butter, (one of your choice) Chestnut flour straccetti pasta with camuni cheeses, Foiade

pasta with finferli mushrooms and walnuts, Potato gnocchi with Silter cheese

Second course Venison morsels stew with polenta, Tagliata of aromatised (one of your choice) colt, Trout fillet with potatoes and porcini mushrooms

Dessert Vanilla semifreddo (parfait) with caramelised fruit, Various (one of your choice) tarts, Tiramisù

Wines 1/4 l. per person to be chosen among three local wines, water, and coffee

tRAttoRiA CAVALLinoVia Trieste, 57 - 25050 CAnè dI VIone (BS)T. +39 0364 94188 - [email protected]



lunch opening hours 11.30 a.m. - 2.30 p.m.


Light MenuStarters Polenta croutons with lard, camuno honey and chestnuts

First course Salmì venison with polenta, apple and red whortleberry compote

Dessert Pear and peach cake with dark chocolate mousse

Wines A glass of Baldamì Valle Camonica rosso red wine, Boario water, and coffee

Full Course Menu Starters Starters Tartare of potatoes and finferli mushrooms, local

salami, vegetarian flan with veloutè of Silter cheese and truffle cream

First course Cocoa ravioli with filled with Fatulì goat cheese and potatoes with poured butter

Second course Venison loin in red wine sauce with finferli mushrooms and polenta (esine flour)

Dessert Semifreddo (parfait) with wild berries and raspberry mousse

Wines A glass of Baldamì Valle Camonica rosso red wine, Boario water, and coffee

GAstRonoMiA BistRot ARtintAVoLAVia nazionale, 38- 25044 CApo dI ponTe (BS)T. +39 0364 [email protected]

/artintavola.gastronomia

Weekly closing day Monday

Holiday closure first week of September



Light MenuStarters Pult e lat with crispy pork kebabs

First course Traditional casoncelli pasta

Dessert Semifreddo (parfait) with sabayon and crispy spongada

(light cake)

Wines A glass of local wine, water, and coffee

Full Course Menu Starters Trout salad with apples and chestnuts Meat tartare with redcurrant jam Cube of sausage in maize crust on potato cream

First course ravioli del casaro (filled with cheeses) with rosemary pesto, risotto with camuna beer and granulated hazelnuts

Second course Piglet haunch braised with Vialunga

Dessert Chestnut tart with local ricotta cream

Wines Three glasses of local wine, water, and coffee

RistoRAnte AL CAMPAniLelargo Santa Caterina, 7 - 25047 dArfo BoArIo Terme (BS)T. +39 0364 [email protected]

Weekly closing day Tuesday only for dinner (open for lunch)




Light MenuStarters Welcome drink, small entrée, Puree of peas, “le Frise” ricotta

cream, crispy egg, and Bagoss cheese wafer

First course Barley with nautilus and 2010 Silter cheese

Dessert Chestnut and chocolate tart with Castagnolo sauceWines A glass of igT Valle Camonica wine, Boario water, and coffee with artisanal dainty biscuits

Full Course Menu Starters Welcome drink, small entrée, Puree of peas, “le Frise” ricotta

cream, crispy egg, and Bagoss cheese wafer

First course Barley with nautilus and 2010 Silter cheese

Second course Beef with oil, smoked potato, polenta, and onion jam

Dessert Chestnut and chocolate tart with Castagnolo sauce

Wines Three glasses of igT Valle Camonica wine, Boario water, and coffee with artisanal dainty biscuits

10

RistoRAnte LA stoRiAVia Fontanelli, 1 - 25047 monTeCChIo dI dArfo BoArIo Terme (BS)T. +39 0364 538787 - [email protected]

Weekly closing day Wednesday evening




Light MenuStarters Carpaccio of slinzega beef on mixed vegetable salad, oil of

Capo di lago

First course Spelt with sweet mountain cheeses

Dessert Almond and carrot tart with Chantilly cream and liquorice ice cream

Wines A glass of Valle Camonica wine, Boario water, and coffee

Full Course Menu Starters Monno potatoes and porcini mushroom pie with Bionda

dell’Adamello goat ricotta, robiola cheese cream

First course ravioli of chestnut flour filled with game, browned butter

Second course Beef sirloin flambéed with Bilinia beer and browned onions

Dessert Chocolate soufflé with artisanal vanilla ice-cream

Wines degustation of local wines, Boario water, and coffee

L’HostARiA LA CoRte di BACCoVia Privata Mottinelli, 1d – 25048 edolo (BS)T. +39 0364 72025 - [email protected] www.hostariacortedibacco.it

Weekly closing day Monday (except August) and

Sunday evening (except July and August)


lunch opening hours Midday – 2.30 p.m.

dinner opening hours 7.00 p.m. – 9.30 p.m.

Light MenuStarters Mixed mushrooms flan with doP winter Silter cheese cream

First course gnoc de la cua with Alpine butter and sage

Dessert Warm apple pie with Bombardino ice cream

Wines A glass of igT Valcamonica wine, ½ l. water, and coffee

Full Course Menu Starters Arctic char tartare with rocket sauce, walnut oil, and Confit

cherry tomatoes

First course Stone-ground flour Spighe pasta, filled with doP summer Silter cheese, with emulsified butter and sage

Second course larded pork fillets on creamed potatoes and porcini mushrooms

Dessert Sabayon bowl with Passito di Valle Camonica and caramelised wild berries

Wines Three glasses of igT Valcamonica wine, ½ l. water, and coffee

RistoRAnte sLoPPY JoeVia Saletti, 18 – 25047 dArfo BoArIo Terme (BS)T. +39 0364 536563 - [email protected]

Weekly closing day Sunday at lunch



dinner opening hours 7.00 p.m. - Midnight

Light MenuStarters Silter cheese fondue in bread crust with fresh tomato coulis

aromatised with marjoram

First course Bronze-drawn rye fresh Conchiglie pasta with sausage ragù and emulsified butter with sage

Dessert Selection of homemade cakesWines A glass of Valle Camonica wine, Boario water, and coffee

Full Course Menu Starters Beef marinated with citrus fruits, mixed salad, and salted

shortbread

First course round ravioli with “Case di Viso” cheese and horse beans veloutè aromatised with wild herbs

Second course Pork fillet with mountain wild celery in local cheese crust and potatoes with butter

Dessert Tart with white chocolate mousse and small camuni fruits

Wines Three glasses of Valle Camonica wine, Boario water, and coffee

RistoRAnte AL ViCoLoVia Vicolo del noce, 1 - 25047 dArfo BoArIo Terme (BS)T. +39 0364 535941 - [email protected]

Weekly closing day Monday

Holiday closure 11 - 23 August

lunch opening hours Sunday Midday - 2.00 p.m.


Light MenuStarters Small portions of local cold cuts and cheeses with nuts, honey,

and black bread

First course Chestnuts tagliatelle pasta with porcini mushrooms, gnocchi(one of your choice) with melted butter, pancetta (bacon), and sage risotto with

apples, cultivar delle Volte wine, and Casolet cheese fondue

Dessert Fresh homemade desserts(one of your choice)Wines A glass of Valle Camonica red wine, Boario water, and illy coffee

Full Course Menu Starters Selection of local cold cuts and cheeses with nuts, honey and (one of your choice) black bread, lard with rosemary, corn chips, and chestnuts

with honey

First course Buckwheat tagliolini pasta with browned butter, formaggella

(one of your choice) cheese and potatoes, risotto with porcini mushrooms and chestnut beer, Buckwheat spighe pasta filled with mountain Silter cheese and ricotta

Second course Beef with oil and polenta, Salmì venison morsels with polenta,

(one of your choice) Beef tagliata with porcini mushrooms

Dessert one of your choice, Fresh homemade desserts

Wines “Cultivar delle Volte” bianco white wine(degustation) “grandimani” rosso red wine - “Assolo” rosso red wine,

Boario water, and illy coffee

11

AGRituRisMo iL CAstAGnoLoloc. deria s.n.c. - 25050 - pAspArdo (BS)Cell. +39 338 3067383 - +39 348 4436908 - [email protected]




dinner opening hours 7.00 p.m. - 10.00 p.m. only on booking

Light MenuStarters lard, salami, bresaola (dried salted beef), vegetable pie, au

gratin artichokes, goat cheese with elderberry jam

First course Chestnut flour tagliatelle pasta with venison ragù, buckwheat crepes with porcini mushrooms and smoked cheese

Dessert Chestnut ice cream with wild berries

Wines ¼ l of Badamì wine (rocche dei Vignali), water, and coffee

Full Course Menu Starters lard, salami, bresaola (dried salted beef), vegetable pie, au

gratin artichokes, goat cheese with elderberry jam

First course Chestnut flour tagliatelle pasta with venison ragù, buckwheat crepes with porcini mushrooms and smoked cheese

Second course Beef in oil and polenta

Dessert Chestnut ice cream with wild berries

Wines ½ l of grandimani wine Cantina Flonno, water, and coffee

RistoRAnte iL CePPoVia Cida, 23 - 25056 ponTe dI legno (BS)T. +39 0364 [email protected]

Weekly closing day none




Light MenuStarters Quiche, baskets of potatoes, porcini mushrooms, fagioli

all’uccelletto (beans with tomato sauce), chicory sprouts, and chopped Silter cheese with Valle delle Messi honey

First course Pappardelle pasta with porcini mushrooms

Dessert homemade cakes (Apple strudel, tart with homemade jam, (one of your choice) and tiramisù)

Wines A glass of Valle Camonica wine, water, and coffee

Full Course Menu Starters “il Ceppo” starter (mixed cold cuts, lard aromatised with

herbs, porcini mushrooms, local smoked pancetta (bacon), baskets of potatoes, chopped Silter cheese with Valle delle Messi honey)

First course Tagliolini pasta with venison ragù

Second course Veal morsels with polenta

Dessert Chef’s cakes (homemade tiramisù, apple strudel, tart with (one of your choice) jam)

Wines degustation of local wines, water, and coffee

RistoRAnte PiZZeRiA sPoRtinGViale Venezia, 46 - 25056 ponTe dI legno (BS)T. +39 0364 91775 - [email protected]

Weekly closing day Tuesday (only in September)

Holiday closure 2 weeks in october



Light MenuStarters Camuna salted meat with cannellini beans and sweet and

sour onions, mountain ricotta with local onion jam

First course “Case di Viso” Tortelli pasta (ravioli with “Case di Viso” cheese and mountain ricotta, wild spinach with butter and sage)

Dessert desserts or fruit buffet

Wines A glass of Merlot Cantina Flonno, water, and coffee

Full Course Menu Starters Cured lamb ham with smoked ricotta and local onion jam

First course Choose one of the local cuisine first courses from the daily menu

Second course Choose one of the local cuisine second courses from the daily menu

Dessert dessert buffet

Wines Three glasses of Valle Camonica wines, water, and coffee

RistoRAnte eL VoLtVia g. Sora, 19 - 25056 ponTe dI legno (BS)T. +39 0364 92050 - [email protected]


Holiday closure october



Light MenuStarters Hot finfereli mushroom tart with potatoes and chives on

zucchini coulis

First course Chestnut flour crepes with cheese fondue and porcini mushrooms

Dessert Cinnamon pears tart

Wines Cultivar delle Volte, Cantina Bignotti, water and coffee

Full Course Menu Starters grilled shrimp, poached egg, finferli mushrooms

and bacon crumbs

First course Fresh Foiadelle pasta sautéed with porcini mushrooms

Second course Venison sirloin with juniper berries and taggiasche olives

Dessert White chocolate mousse with caramelised wild berries

Wines Vini Cultivar delle Volte, Cantina Bignotti, water and coffee

12

RistoRAnte LA sostA dei sAPoRiVia nazionale, 129 - 25059 VezzA d’oglIo (BS)T. +39 0364 737028 - [email protected]





Light MenuStarters Carpaccio with rocket and Silter cheese

First course Tagliatelle pasta with porcini mushrooms

Dessert Wild berries tartWines Vino Baldamì di Valle Camonica, water and coffee

Full Course Menu Starters Tray of cold cuts of the valley

First course Pappardelle pasta with salmì venison

Second course Beef entrecote with Casolet cheese

Dessert Pear and chocolate cake

Wines Ciass negher igT, water and coffee

RistoRAnte sAn MARCoPiazzale europa, 18 - 25056 ponTe dI legno (BS)T. +39 0364 91036 - Cell. +39 393 [email protected]

Weekly closing day Monday (in August always open)




Light MenuStarters lamb ham with smoked ricotta, onion jam and orange

marmalade

First course gnocc de la cüa de.Co (gnocchi)

Dessert Strawberry cream with vanilla ice creamWines A glass of Valle Camonica igT wine, water, and coffee

Full Course Menu Starters Crispy potato salad, chestnuts with honey, and doP Silter

cheese

First course risotto with pears, leeks and Fatulì cheese

Second course Braised white venison with polenta of esine mill

Dessert Apple tart aromatised with honey

Wines degustation of three Valle Camonica igT wines, water, and coffee

13

B&B ZanaglioVia Trieste25042 Borno (BS)www.bedzanaglio.it

Period of closure none

Available services

navertinoVia navertino, 425042 Borno (BS)www.navertino.it

Period of closure october from Monday to Friday

Available services

B&B CastelloVia iV novembre, 1925050 CImBergo (BS)www.bb-castello.it


Available services

other services: external area with inflatable games for children

Hotel san Martino****Via San Martino, 2825047 dArfo BoArIo Terme (BS)www.sanmartinohotel.com


Available services

other services: conference rooms, shuttle service, safe

Accommodation structures

B&B Al Mulinoloc. Bertolet, 625047 dArfo BoArIo Terme (BS)www.almulino.it


Available services

other services: tour of the water-mill adjacent the B&B

Rizzi AquacharmeHotel & sPA****Via g. Carducci, 11 25047 dArfo BoArIo Terme (BS)www.rizziaquacharme.it


Available services

B&B in Contrada del ReVia San Silvestro, 3125040 Angolo Terme (BS)www.contradadelre.it


Available services

B&B L’orto di BaLùVia g. Marconi, 2325040 BIenno (BS)www.ortodibalu.it

Period of closure first week of September

Available services

other services: Bike Hotel services (garage, tools for small repairs, full breakfast)

Hotel delle Alpi****Via Circonvallazione, 2038029 pAsso del TonAle (Tn)www.iridehotels.comwww.hotel-dellealpi.com

Period of closure from 20 September

Available services

B&B RedoloVia Valeriana, 825053 mAlegno (BS)www.redolo.it


Available services

Pets allowed on request

14

Hotel negritella***Via nazionale, 21 38029 pAsso del TonAle (Tn)www.albergonegritella.it

Period of closure September - october

Available services

Hotel Bezzi***Via Case Sparse del Tonale, 2525056 ponTe dI legno (BS)www.hotelbezzi.com


Available services

other services: fitness area (3 machines), tanning bed, certified Bike Hotel.

other services: animation service

Camping & Chalet PresanellaResidence***Via Cavaione di dentro, 925050 Temù (BS)www.campingpresanella.it

/pages/Camping-Chalet-Presanella


Available services

Hotel sciatori***Via roma, 7725050 Temù (BS)www.iridehotels.com


Available services

Residence Hotel Raggio di Luce****Via Valeriana - Plazza, 4625056 ponTe dI legno (BS)www.hotelraggiodiluce.it


Available services

other services: bike storage, bedrooms without electromagnetic fields

Residence ClubPontedilegno****Via Cida, 5325056 ponTe dI legno (BS)www.residencepontedilegno.it


Available services

other services: Animation Service and Aparthotel with restaurant. new river relax area with panoramic sauna. Tubs with hot water and external relax/herbal teas area near the river.

Hotel Bellavista***Piazz.le europa, 1 25056 ponTe dI legno (BS)www.bellavistahotel.com

Period of closure from mid September

Available services

Residence Adamello Resort****Via nazionale, 225056 ponTe dI legno (BS)www.adamelloresort.it


Available services

Agriturismo BelottiVia C. Battisti, 1125050 VIllA from egno (BS)www.agriturismobelotti.it

Period of closure october from Monday to Thursday

Available services

Garage

Garden

Lift

Accessible for disabledpeople

Pets allowed

Swimming pool

Parking area

Gym

Air conditioning

Credit cards accepted

Baby club

Wi-Fi (extra charge)

Free Wi-FiWellness Centre

In room safe

In room TV

Room service

Minibar

LegendLANGUAGES SPOKEN:

English

German

French

Spanish

Croatian

Pets allowed on request

Pets allowed with supplement

other services: animation service

Via Romolo Galassi, 3025047 Darfo Boario Terme (BS) - Italy Tel./Ph. (+39) 0364 1941551Fax (+39) 0364 [email protected]

packages...cimbergo b&b castello 13 darfo boario terme hotel san martino **** 13 rizzi...

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