서울푸드 참가기업 6 dong-e food
DESCRIPTION
Dong-e Food have kept trying to produce the best quality Seaweed laver as starting roasting upon the order from our customer to have it more fresh and crispier. Moreover, all the products will get packed in a silver foil to lengthen the crispy taste.TRANSCRIPT
1
Company name
Dong-e foods Establishment date July, 1996
CEO Jang Dong Hyun Business registration
number 313-04-80252
Address
Head office &Factory (355 - 831) 402-1, Gwansan-ri, Jupo-myeon, Boryeong-si, Chungnam
homepage http://www.gooykim.com/ e-mail [email protected]
TEL 041) 936 - 2425 FAX 041) 936 - 0324
Business condition manufacturing , service
Product lines Seasoned laver, marine products
worked material consignment sale, trade business
Since ancient times, the West Coast including Boryeong area have
been producing Seaweed in excellent condition. Tidal forces and
mud flats with a gentle slope, proper amount of sunshine and
inflow of seawater make the taste more deeper even tastier. In
this condition we Dong-e Food have kept trying to produce the
best quality Seaweed laver as starting roasting upon the order
from our customer to have it more fresh and crispier. Moreover,
all the products will get packed in a silver foil to lengthen the
crispy taste. Thanks to our new plant,with the latest equipments
will help us to manage Seaweed more in a sanitary way. To produce
the best quality products, we always put all our effort together
into it.
2
Date Business contents
July. 1996 • Dong-e Food has been established
November. 1996 • Permitted Food manufacturing permitted
• Started manufacturing food (fried kelp, fried sea mustard, Perilla frutescens, dried slices of seasoned
whitebait
September. 1997 • Started producing Seasoned laver
• Daecheon traditional laver, Daecheon doll laver, Seasoned laver, laver for lunch box
March. 2000 •Factory has been registered (149.2㎡ )
May. 2000 • Start telemarketing
August. 2003 • Plant Expansion (271.82㎡)
• Open a new webpage (http://gooykim.com) Start selling on online.
November. 2003 • R&D of dried slices of seasoned whitebait sauce
January. 2004 • R&D of dried slices of seasoned whitebait and salted dry fish sot
March. 2004 • Done the primary R&D on dried slices of seasoned whitebait and salted dry fish sot
April. 2004 •Registration of the Second Plant of Dong-e Food (a processing plant of Seasoned fish Jerky) 152㎡
November. 2005 • Registration of dried slices of seasoned whitebait sauce
April. 2006 • Finished development on Chili seasoned laver
• Apply for a patent for seasoned whitebait and Chili seasoned laver
July. 2006 • Apply for a utility model for Chili seasoned laver
June. 2008 • Selected as a innovative Small and Medium Enterprise
September.2008 • Purchase of the relocate plant site and map out plant.
February. 2009 • Start plant construction of the new plant ( Site 8,992㎡ Building 2,270㎡ )
3
Date Business contents
August. 2008 •Completed construction
•Jupo-myeon, Boryeong-si Gwansanri [earth 8,992㎡ floorage 2,725㎡ one story structure]
January. 2010 •Launched dried slices of seasoned whitebait to Emart nationwide
April. 2010 •Obtain ISO 22000
June. 2010 •Aquire traditional Marine product Certification
February.2011 • Launched dried slices of seasoned whitebait to Homeplus nationwide
May. 2011 • Launched dried slices of seasoned whitebait and Chili seasoned laver to Lottemart nationwide
September.2011 •Add Trading on registration of enterpreneur
Major customer
•Individual customer,
•Major Distributor (Homplus, Lottemart, Emart)
• National Agricultural Cooperative Federation
• Export (USA, Australia)
Interesting point
Delivery of goods
company
* Homeplus
* Lotte Mart
* E-mart
Qualification/certification
• ISO 22000, traditional Marine product Certification
• patent for seasoned whitebait and Chili seasoned laver
4
Ⅱ. Productive capacity 1. Productive capacity/equipment
5
A. Productive capacity
Division The complete view picture Contents
Factory
Location: 402-1 Gwangsan-Li, Jupo-Myun, Boryeong-Shi.
Size of plant: 8.992㎡
Manufacturing Facilities : 2,333.65㎡
Refrigeration facilities : 581.76㎡
Equipments : 5 Seasoned laver Machine, 5 Auto Packing machine, 5 hand-operated Packing machine, 2Tranfer conveyer machine, 1 Whitebait Seasoning machine, 4 Whitebait Dryer, 2 Auto Chili paste mixer, 1 sauce packing machine, 1 Kelp and Sea mustard Cutter, 1 dried slices of seasoned whitebait machine.
Main product : Seasoned laver, Seasoned fish Jerky (dried slices of seasoned whitebait)
Division Daily output Monthly output Annual output
Factory 60,000 pack 1830,000 pack 22,000,000 pack
※ Production Ganeungryang
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B. Facilities
sanitary arrangements
Air Shower Stall Metal Detector Disinfecting room
Production facilities
Automatic feeder Seasoning mashine Calculating machine
etc
Cold store Dryer Condenser
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1. Goods introduction Ⅲ. Goods explanation
Trade name
Traditional laver Trade name
Green algae laver
Standard 20g Standard 20g
Characteristic
It is representing our top quality and has been made with the best Seaweed. Since it has been roasted in a far-infrared radiation, keep the taste more crispier and not greasy.
Characteristic
producing with the clean ocean algae laver, the taste is more aromatic. And since we are roasting it twice it is more crispy and aromatic than normal laver.
Place of origin
Western, south coast
Place of origin
Western, south coast
Trade name
Dol laver Trade name
Four seasons Seasoned laver
Standard 20g Standard 20g
Characteristic
Choosing the top quality Seaweed laver from Southern ocean and by roasting it twice it has the unique crunch taste.
Characteristic
The Dachoen Traditional laver has been cutted to a suitable size. And been packed in a container that every family can eat it with ease.
Place of origin
Western, south coast
Place of origin
Western, south coast
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Trade name
Salted dry laver Trade name
새 우 랑
김 이 랑
Standard 60g Standard 60g
Characteristic
By clearly fearful Woncho that select carefully taste and thing which direction is alive characteristic
Characteristic
Gimirang Saewoorang: the best side dish with your meal, has been made with the fresh laver and shrimp. The taste is aromatic and has a
great smell as well.
Place of origin
Western, south coast Place of origin
Western, south coast
Trade name
With Korean hot pepper paste with
laver
Trade name
Korean hot pepper paste
Yangnyeomgim
Standard 12g Standard 12g*3
Characteristic
Thing, which sticks condiment that is spicy to high-quality Woncho and is good to children snack or older persons relishes by product of bent new concept, characteristic
Characteristic
By Kim who that select carefully while being good Gochujangyangnyeom add and burns two times savory taste I spicy and that taste that feel well is unusual article characteristic
Place of origin
Western, south coast Place of origin
Western, south coast
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Trade name
Dried slices of seasoned whitebait
Trade name
Dried slices of seasoned
whitebait (for your lunch box)
Standard 100g Standard 20g * 3 rods
Characteristic
Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation and would be putted in a container.
Characteristic
Producing with the suitable size of whitebait, seasoning it in a traditional way and roasting with far-infrared radiation then putting it in a small container.
Place of origin
Western, south coast
Place of origin
Western, south coast
Trade name
Dried slices of seasoned whitebait
Trade name
Yangnyeommaekbanseokojinge
o
Standard 10g Standard 20g
Characteristic
Thing, which calcium enters much and is great to child snack or older persons relishes, characteristic
Characteristic
To because is bent sticking Teukbyeolgochujangyangnyeom of only earthenware jar food to squid child snack or relishes great thing characteristic
Place of origin
Domestic Place of origin
Russia
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Trade name
Traditional live laver
Trade name
Green algae laver
Standard 100sheets Standard 100sheets
Characteristic
with using the Daecheon tradition Seaweed laver will make the taste and smell better It is also rich in mineral, iodin, calcium, iron and fiber. And is recognized as a speciality in area Boryeong.
Characteristic
by using the Daecheon green algae laver will make the taste and smell better. It is also rich in mineral, iodin, calcium, iron and fiber. And is recognized as a speciality in area Boryeong.
Place of origin
Western, south coast
Place of origin
Western, south coast
Trade name
Green algae Dolcheong laver
Trade name
Kimbap full length
Standard 100sheets Standard Full length : 20
Characteristic
Green laver is good laver who Paraehyang is excellent by Kim who come fittingly on underwater stone moss that is manufactured at west coast cleanliness area.
Characteristic
Replacing gentle Kim who grow at cleanliness area brawly, roasting process steam to suitable thickness dry rare laver characteristic taste and direction Ttyae laver made kimbap because is excellent tough and soft characteristic
Place of origin
Western, south coast
Place of origin
Western, south coast
Trade name
Eco-friendly Hyeonmiyou Jaeraegim
Trade name
Eco-friendly Haebaragiyou
Jaeraegim
Standard 20g Standard 20g
Characteristic
That season Woncho picking by Chinhwangyeongsusaneop (Fisheries that is kept Suseosaengtaegye and environment does not use chemical synthetic substance or minimizes Dongmulyonguiyakpums' use and produces safe marine products preserving) characteristic
Characteristic
That season Woncho picking by Chinhwangyeongsusaneop (Fisheries that is kept Suseosaengtaegye and environment does not use chemical synthetic substance or minimizes Dongmulyonguiyakpums' use and produces safe marine products preserving) characteristic
Place of origin
Western, south coast Place of origin
Western, south coast
Trade name
Jaeraegim that burn Mugami
Trade name
Traditional laver
Standard 20g (Chapter 10) Standard 20g * 10 rods
Characteristic
That is selected carefully that that creation nothing lace and is bent furtively characteristic
Characteristic
Keeps freezing because selects good
only Woncho, and processes to be up-to-date far infrared
nine and wraps 10 rods characteristic
Place of origin
Western, south coast Place of origin
Western, south coast
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Head office/factory
Address : 402-1, Gwansan-ri, Jupo-myeon, Boryeong-si, Chungnam
Tel : 041) 936 – 2425 Fax : 041) 936-0324
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1. Certificate of inscription
and certificate
Ⅳ. Certificate of inscription and
certificate
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A. Business resistration certificate B. Factory certificate of inscription
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C. Mail-order business new research D. ISO 22000
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F. Marine products tradition food quality E. Eco-friendly marine products processing certificate
18
G. Registration of utility model F. Distribution standardization code
19
H. Patent I. Korean plastic resource circulation association
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J. CLEAN Place of business written recognition
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