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B E E F E A T E R S B R I T I S HG R I L L E & A L E H O U S E
2 0 1 8 F O X V A L L E Y R E S T A U R A N T W E E K
$13 Lunch $26 Dinner
dine out,
do good.SEPTEMBER 20-26, 2018 FOX VALLEY RESTAURANT WEEK
11
=meal back to
the community
20 18 RESTAURANT WEEK SPONSORS
LEAVE A REVIEW! You could win a $25 gift certificate! Visit www.foxvalleyfood.com or ask your server for a review card.
Hot pretzel: Hot salted pretzel rod with Guinnessmustard sauce Waterloo Chicken Wraps: Wonton wrapped buffalochicken with Bleu cheese dipping sauce Cheese curds: White cheddar cheese curds withmarinara
Pub Salad: Side salad topped with peas and sliced egg,with your choice of dressing Poutine: Waffle fries and cheese curds topped with beefgravy Banger bites: Deep fried breaded sausage bites servedwith Guinness mustard
Bruschetta Chicken Sandwich: Grilled chicken breasttopped with provolone and bruschetta, served on atoasted bun with balsamic aioli, with authentic chips Noonday Fish and chips: Vodka and ale batteredwhitefish, coleslaw, waffle fries and tartar Big Ben Burger: Our burger topped with bacon, Cheddarcheese, and BBQ pulled pork, on a toasted bun, servedwith Waffle Fries and coleslaw
Guinness Stout Chocolate Cake Vanilla Cheesecake
Guinness Chocolate Stout Cake Glass of house wine Strawberry Cheesecake
Fish and Chips: Vodka and Ale battered whitefish withwaffle fries, tartar sauce and coleslaw Shepherd’s Pie: Ground beef, peas, carrots, corn and beefgravy topped with mashed Beefeaters Banger Pasta: Banger slices tossed with pennenoodles, red peppers, and Cajun alfredo sauce London Broil: Marinated center cut sirloin, angle slicedwith beef gravy and topped with an onion ring, served withmashed potatoes
Sta r t e r , Cho o s e O n e
E n t r é e , Cho o s e O n e
D e s s e r t , Cho o s e O n e
S ta r t e r , Cho o s e O n e
E n t r é e , Cho o s e O n e
D e s s e r t , Cho o s e O n e