Corn Muffins!

By: Sarah L.

Ingredients• 3 cups all-

purpose flour• 2 cups sugar• 2 cups cornmeal• 2 tablespoons

baking powder• 1 teaspoon salt

• 4 eggs• 1 cup oil• 2 cups milk

Makes 24 muffins

Utensils• Large Mixing Bowl• Rubber Spatula• Large Fork• Large Spoon• Muffin Pans• Liquid Measuring

Cup

• Dry Measuring Cup• Teaspoon

Measuring Spoon• Tablespoon

Measuring Spoon• Wire Cooling Racks• Nonstick Cooking

Spray

Step One

•Wash your hands!

Step Two• Gather ingredients

and utensils.

Step Three• Spray muffin

pans with nonstick cooking spray.

Step Four• In a large

mixing bowl, combine the dry ingredients.

Step Five• Add eggs, oil, and

1 cup of milk. • Mix with fork for 1

minute.

Step Six• Add remaining 1

cup of milk.• Mix with fork

just until blended.

•DO NOT OVERBEAT!!!

Step Seven• Fill muffin cups

evenly (about ¾ full) using all of the batter.

Step Eight• Bake at 350

degrees F for 25-30 minutes or until muffins test done.

Time to EAT!• Serve with

butter and/or honey.