Y O U R W E D D I N G

miami

Y O U R S T O R Y B E G I N S H E R EThank you for considering Conrad Miami as a venue for your special day. A heartfelt welcome awaits you at Brickell’s most inspiring setting.

Situated in the bustling Brickell Avenue, Conrad Miami features elegance and versatilty, including a 3,869 square-foot ballroom, a hall with a picturesque city view, and more.

At Conrad Miami, exquisite hospitality meets breathtaking views to create an unparallel setting for any wedding affair.

We hope that these carefully prepared considerations are helpful in planning your special day.

S I G N A T U R E W E D D I N G P A C K A G ESelection of Four Butler-Passed Hors D’ Oeuvres

Four-Course Gourmet Dinner: Amuse Bouche, Appetizer, Entrée and Custom-Designed Wedding CakeFive Hours of Hosted Deluxe Bar Service

Wine Service with DinnerVeuve Clicquot Champagne Toast

Chicken or fish Entrée Beef Entrée Duo Entrée

S I G N A T U R E W E D D I N G M E N URECEPTION

Hors D’Oeuvres Please select four from the following:

COLD Seared Tuna, Tzatziki, Wonton Chip

Mango & Crab Salsa, Cornbread Croute Curried Crab & Apple Stuffed Pastry Puffs

Prosciutto Melon Ball Skewer, Port Wine Reduction

Spinach & Manchego Spanish Tortilla, Romesco Dip

WARM Braised Pork Belly, Green Papaya Slaw

Parmesan and Truffle Arancini, Basil Aioli Tandoori Spiced Mini Lamb Chop, Mint Relish

Mini Stuffed Baby Sweet Peppers, Romesco Dip

F O U R - C O U R S E D I N N E RPlease select one Amuse Bouche, one Appetizer and one Entrée

AMUSE BOUCHEMini Tuna Tartar, Ponzu Sauce

Ajo Almond Gaspacho ShotSnapper Tiradito

Cauliflower Panna CottaLobster and Pink Grapefruit, Buckwheat Blinis

APPETIZERCaramelized Onion Tart, Pecans, Watercress, Frisee, Aged Balsamic Dressing

Wild Mushroom Soup, Truffle Whipped Cream, Focaccia CroutonsSmoked Duck Breast, Endive, Prunes, Red Wine Poached Pear, Champagne Jelly

Grilled Shrimp, Yellow and Red Beet Salad, Candied Pecans,Brassica Leaves, Blood Orange Dressing

Butter Lettuce, Grapefruit, Fennel, Avocado, Fine Herbs,Gorgonzola Fritters, Champagne Vinaigrette

Mixed Brassica Salad Leaves, Shaved Fennel, Cucumber,Slow Roasted Tomatoes and Herbs, Cider Buttermilk Dressing

ENTRÉERoasted Chicken Breast, Mascarpone Polenta, Grilled Asparagus,

Spanish Vegetable Stew, Star Anise Chicken JusOven Roasted Chicken Supreme, Creamed Corn Risotto, Pimento Confit, Rosemary Reduction

Pan Fried Florida Snapper, Citrus Salsa, Slow Oven Roasted Tomato Rice, Basil AioliCrispy Skin Scottish Salmon, Cherry Tomatoes, Pancetta Risotto, Fava Beans, Sauce Vierge

Pan Seared Prime Angus Beef Tenderloin, Mushroom Strudel, Thyme Spaghetti Squash,Peppercorn Red Wine Reduction

Rigatoni, Provencal Vegetables Stew, Baby Fennel, Eggplant Confit, Chargrilled Tomatoes, Basil

F O U R - C O U R S E D I N N E R

DUOSSeared Chicken Breast, Prosciutto Wrapped Scallop

Lemon Lobster Risotto, Tomato Jam, Tarragon Chicken JusParmesan Crusted Beef Tenderloin, Fennel Dusted Sea Bass

Saffron, Vanilla Yukon Potato Puree, Braised Swiss Chard, Tomato Compote, Red Wine SauceGrilled Angus New York Strip Steak, Garlic And Herb Marinated Shrimp

Piri Piri Crushed Fingerlings, Roasted Peppers And Eggplant, Red Wine Shallot Jus, Herb ReductionPan Roast Angus Fillet, Grilled Lobster Tail

Purple Potato, Roasted Asparagus, Wild Mushrooms, Madeira Jus, Champagne Beurre Blanc

WEDDING CAKEPreferred Vendors

DELUXE HOSTED BAR PACKAGEAbsolut Vodka, Tanqueray Gin, Captain Morgan And Bacardi Light Rum, Johnnie Walker Red ScotchCanadian Club Whiskey, Jack Daniels Bourbon, Jose Cuervo Gold Tequila, Assorted Domestic Beer

Weekly Featured Wines Of The World, Assorted Soft Drinks Fruit Juices And Mineral Water

S P E C I A L C O N S I D E R A T I O N S

Bridal Room for Use On Wedding DayOne (1) Complimentary Deluxe Suite for the Bride & Groom’s Wedding Night

Special Guestroom Rates for All Wedding Attendees Based on AvailabilityHilton Honors Points for Every Dollar Spent on Food & Beverage

Complimentary Chiavari ChairsChoice Of: Mahogany, Silver, Gold or Clear – No Credit Available

20% Discount on Spa Services for Wedding PartyWhite Floor Length Linens And Napkins

Special Valet Parking Rate of $25Decorative Votive Candles

Framed Table NumbersParquet Dance Floor

Complimentary Bartender(s) (Based On 1 Per 75 Guests)

E X C L U S I V E O F F E RSpend $5,000 and choose two perks

Spend $10,000 and choose three perks

Spend $15,000 and choose four perks

Spend $25,000 and get five perks

C O M P L I M E N T A R Y P E R K S• Upgrade to premium bar package

• Late Night Bites

• One Suite for the Parents of the Bride

or Parents of the Groom

• One Complimentary Suite

at your One Year Wedding Anniversary

• Couples Massage at Hotel Spa

• Signature Drink during Cocktail Hour

• Ten (10) LED Up lighting - Color of your choice

• Double Hilton Honors points

for every dollar spent towards Food & Beverage

• Gobo with customized initials

O P T I O N A L E N H A N C E M E N T S

Mini Dessert DisplayChocolate and Orange Cheesecake

Key Lime TartStrawberry Jelly

Mango Panna Cotta

SorbetPink Champagne

GuavaPassion Fruit

Tequila and Lime

L A T E N I G H T B I T E S

Sliders DisplayPlease select three from the following:

BBQ Chicken, Smoked Garlic MayoMeatball Parmesan

Pulled Pork, Chipotle MayoCreole Shrimp, Lime Cream

Portobello, Blue Cheese, Heirloom Tomato

Flat BreadsBBQ Chicken, Mozzarella, Lime Cream

Mushroom and ParmesanAsparagus and Ricotta

Prosciutto and Fig

W E D D I N G C A K E P R E S E N T A T I O N U P G R A D EDecorated plate with Strawberry Coulis, Dark Chocolate Sauce and Fresh Berries

P R E M I U M H O S T E D B A R P A C K A G E U P G R A D EKetel One Vodka, Bombay Sapphire Gin, Meyer’s Dark and Bacardi 8 Rum,

Johnnie Walker Black Scotch, Crown Royal Whisky, Makers Mark Bourbon, Patron Silver Tequila,

Assorted Domestic Beer, Weekly Featured Wines Of The World,

Assorted Soft Drinks, Fruit Juices and Mineral Water

A D D I T I O N A L I N F O R M A T I O NDEPOSIT AND GURANTEE

Upon confirmation of the date, a non-refundable deposit equivalent to 25% of the total estimated charges will be required to secure your date. All payments shall be made in advance of the function, no later than 72 hours prior to the event. Final Guarantee must be given by noon,

72 hours (three business days) in advance of the event. This number will constitute a guarantee and is not subject to reduction. A credit card must remain on file to accommodate any overages on the day of the event.

FOOD AND BEVERAGE GUIDELINESAll food and beverage items must be prepared and served by the Hotel.

Due to local beverage laws, all alcoholic beverages must be supplied and served by the Hotel. House wine service isoffered throughout the evening, including butler wine service during dinner.

Conrad Miami will select a white and red wine for your menu; however you may select wines of your choice by simplyspeaking with your Catering Manager. Additional charges may apply.

All Food and Beverage pricing is subject to 24% taxable service charge, an 8% event fee on F&B only and sales tax, currently 9%.

SET UP AND LABOR FEECake Cutting Fee of $4 per person will apply when cake is provided by guest.

Based on your requirements, a personalized seating diagram will be designed by your Catering Manager so that guests’ seating may be arranged in accordance with your preference.

Final attendance with the detailed seating chart will be completed with your Catering Manager 3 business days prior to the Wedding.

MENU TASTINGAfter confirmation of the date, we will offer all our Brides the opportunity to attend a

complimentary Menu Tasting six to eight weeks prior to your wedding, Monday thru Fridaybetween 2:00 pm- 4:00 pm or 3:00 pm – 5:00 pm. Tastings will be presented for up to four guests.

Additional fees may apply for specialty items or additional guests.

GUEST ROOMSShould guestrooms be required for your guests, a number of rooms may be reserved and special rates may be negotiated.

For your guests’ convenience, a personalized reservations web page may be prepared.

VALET PARKINGDiscounted Valet parking is available for the evening of your wedding at $25 per car.

Discount does not apply to overnight parking rates or self-parking.

SPECIALS THANKS TO THE FEATURED PHOTOGRAPHERSDolce Photography • Nate Veal Photography • Alan Phillip Photography

Melina Pardo Photography • Hazel Photographers • Ricky Stern Photography

For additional information please contact:

Catering Manager305. 503. 6547

MIACI-Weddings@conradmiami.com