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Terms and conditions apply. Costs are subject to change. August 2020 – June 2021

Your ultimate ‘all-in-one’ wedding venue

Congratulations on your engagement and thank you for considering Joondalup Resort as the venue for your special day.

Set amongst lush, emerald green fairways and natural tranquil bushlands, Joondalup Resort is your

‘all-in-one wedding experience’ beginning with your Ceremony in one of our picturesque garden settings.

Then after breathtaking Photographs around the Hotel grounds, continue on to your Reception in one of our

seven superbly equipped reception rooms catering for weddings of all sizes, whether it be an intimate dinner with

your closest family and friends or a less formal, more social sunset celebration in our private cocktail lounge, to an

extravagant grand affair in our Lakeview Function Centre seating up to 450 guests for a banquet dinner.

Follow on to luxurious Accommodation for you and your guests to complete your wedding day experience at

Joondalup Resort.

As your wedding team, we pride ourselves on our professionalism, experience and dedication and look forward to

assisting you in the lead up to your wedding. The enclosed information provides a detailed description of all pricing

and inclusions for ceremonies and receptions which will inspire you to choose Joondalup Resort as the venue

for your most important day.

We would be delighted to meet with you for a personal tour to showcase our facilities and discuss

your requirements in detail. Appointments are essential.

Kind Regards,

Alison Mayne

Wedding Executive

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Contents Ceremony Venues……………………………………………………………………………………………………………….….4 Reception Venues………………………………………………………………………………………………………..……...…5 Winter Wedding Special………………………………………………………………………………………………............8 Mid Week Wedding Special…………………………………………….…………………………..………………………….8 Catering.……………………………………………………………………………………….…………………………..…….….….9 Menus.……………………………………………………………………………………………………..……..……….……..…...10

Pre Dinner Canapés………………………………..……………………………………………………….….…....10

Set Menus…………………………………………………………………………………….……….……..……….....11

Buffet Menus..…………………………..……..…………………………………………………….…….….…….…13

Cocktail Menus.……………………………………………………………………………………….…….….………16

Children’s Menu………………………………………………………………………………………..….……….....18 Beverages…………….……………………………………………………………………………….………………......……….….19 Accommodation.……………………………………………………………………………………………….……..……….…...21

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Ceremony Venues

All ceremonies are held outdoors and must be in conjunction with a reception held at Joondalup Resort. Your wedding Executive will discuss a contingency plan should it rain on the day of your wedding.

COUNTRY CLUB BUSHLANDS

Set amongst landscaped bushland surrounds, this unique area with its paved aisle, leads down to a traditional gazebo and is the perfect location for a more private ceremony. Venue hire: $650

LAKESIDE GREEN

Overlooking our cascading fountains, this beautiful lake setting is surrounded by landscaped gardens and emerald green fairways. Venue hire: $600

LAKEVIEW PARKLANDS

With panoramic views of our cascading fountains and emerald green fairways, this shaded area is set amongst native bushlands and is the perfect ceremony spot for all your photos. Venue hire: $650

POOLSIDE PAVED

With landscaped gardens as your backdrop, this paved ceremony area boasts unrestricted views over the golf course and lake. Umbrellas shade your guests as you enjoy the pristine surroundings on your day. Venue hire: $650

WATERFRONT TERRACE

A cascading fountain brings our largest lake to life as you say “I do” on this terrace ceremony area. Standing just a stone’s throw away from the water, you’ll be surrounded by tranquil views of our beautifully manicured golf greens and gardens. Venue hire: $650

CEREMONY INCLUSIONS

• Wedding Executive to assist the bridal party upon arrival

• A red carpet aisle

• 30 white or black covered guest chairs

• A clothed and skirted certificate signing table with two covered chairs

PHOTOGRAPHS

Full access to the hotel’s stunning grounds for photographs is allowed on the day of the wedding. Limited access to the golf course is only available with the hire of our golf carts.

GOLF CART HIRE

1 hour hire includes a VIP 2-seater golf cart for the Bride and Groom, a 6-seater and/or an 8-seater golf cart for the Bridal Party and a hotel representative to escort you and your photographer/videographer to designated areas on the golf course. A hire fee of $275.00 is applicable. A complimentary bottle of champagne, bottled beers and water is provided. Additional carts are $50.00 each. Golf carts are subject to availability and must be booked with your Wedding Executive.

POST CEREMONY TIME

Upon conclusion of your ceremony whilst you and your bridal party are having photographs, your guests can purchase refreshments at the Resort’s bars until your Pre-dinner Drinks commence. Alternatively they can check into their accommodation and freshen up, play a game of golf or simply relax with a coffee by the pool.

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Reception Venues LAKEVIEW FUNCTION CENTRE

With its six metre floor to ceiling glass windows allowing for an abundance of natural light, overlooking spectacular, unobstructed views of the lake with cascading fountains and emerald green fairways, our exquisite, state of the art Lakeview Function Centre exudes elegance and sophistication. Perfect for larger weddings and has the versatility to be divided into two separate reception rooms. A minimum food and beverage spend is required.

LAKEVIEW FUNCTION CENTRE (East & West rooms combined)

Venue hire: $3000 Banquet: up to a maximum of 420 guests Buffet: up to a maximum of 300 guests Cocktail: up to a maximum of 600 guests

LAKEVIEW FUNCTION CENTRE WEST

The Lakeview Function Centre West room boasts floor to ceiling glass windows with unrestricted views over the manicured golf course and lake. Superb at sunset and with customisable LED lighting to create the perfect mood for your evening reception, this function room is spacious and elegant. A minimum food and beverage spend is required.


LAKEVIEW FUNCTION CENTRE EAST

The Lakeview Function Centre East has a private open-air courtyard area with floor to ceiling glass windows providing an abundance of natural light and customisable LED lighting. This function room is perfect for bride and grooms looking for a modern style ballroom wedding. A minimum food and beverage spend is required.


POOLSIDE MARQUEE

A stunning air conditioned and heated permanent glass marquee with white ceiling drapes and fairy lights overlooking the lagoon style swimming pool.

Venue hire: $1250 Banquet: Sunday - Friday minimum 80 adults, maximum 160 guests

Saturday minimum 100 adults, maximum 160 guests *Cocktail: Sunday - Friday minimum 80 adults, maximum 250 guests *Cocktail receptions not available on a Saturday night

THE GRAND BALLROOM

This traditional, classic ballroom provides an elegant setting in formal surrounds.

Venue hire: $895 Banquet: minimum 50 adults, maximum 100 guests Cocktail: minimum 50 adults, maximum 150 guests

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Reception Venues (continued)

THE BOARDROOM

The ideal reception room for smaller, intimate wedding receptions, furnished with a grand wooden dining table, marble fireplace and private balcony offering spectacular views overlooking the golf course and lagoon style swimming pool. Excludes dance floor, lectern and microphone.

Venue hire $550 Banquet: minimum 12 adults, maximum 24 guests

VIEW 180 COCKTAIL LOUNGE

Enjoy stunning 180 degree views overlooking the lagoon style swimming pool and lush fairways. With its own private balcony, this function room is the perfect relaxed setting for a spectacular sunset celebration with close family and friends. Excludes dance floor, lectern and microphone. A minimum food and beverage spend is required.

Venue hire: $650 Cocktail: minimum 30 adults, maximum 80 guests

DURATION TIME OF WEDDINGS

Ceremonies: Times subject to availability. Receptions: Breakfast 6.30am-12noon, Lunch 11am-3pm, Evening 5pm-11pm, 5.30pm-11.30pm, 6pm-Midnight. Cocktail reception: Maximum 4 hour duration.

SECURITY STAFF CHARGES

Joondalup Resort requires all events with a minimum of 30 guests to have security arrangements in place. Proximity of function rooms to public areas, gardens, pool areas and all events where alcohol is served requires the services of hotel security. Security cost is at the client’s expense and will be arranged by the Resort.

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Reception Inclusions

COMPLIMENTARY INCLUSIONS

• The dedicated services of your Wedding Executive

• Beverages for the Bridal Party during pre-dinner drinks in the Bride and Groom’s accommodation room

• Tables and Chairs

• Polished silverware, glassware and white crockery

• White or black linen table cloths with white or black linen napkins

• Bridal table, clothed and skirted in white or black linen

• Placement of client-supplied place cards and bonbonniere (conditions apply)

• Two personalised menus for each table

• Table numbers

• Cake table, clothed and skirted in white or black linen

• Silver cake knife

• Gift table, clothed and skirted in white or black linen

• Easel for client supplied seating plan

• Dance floor

• Lectern and microphone

• Service staff table for DJ’s, photographer’s and videographer’s meals (upon request)

• Overnight accommodation for the Bride and Groom in a Gardenview room for the night of the wedding including full buffet breakfast for two the following morning

• Special guest accommodation rates for the night and surrounding nights of the wedding

• Accommodation cards to accompany your wedding invitations (upon request)

• Free parking for all your guests

• 24 hour reception desk

• Porter service

• Use of all leisure facilities including swimming pool, heated spa and gymnasium

• Discounted golf rates for in-house guests

All decorations such as centrepieces, flowers, candles, bridal / cake table swaging, ceiling drapes, backdrops, chair covers, sashes and table runners etc, are to be provided and set up by your own decorator / supplier.

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Winter Wedding Special Have you considered having a wonderful winter wedding? Winter can be a beautiful time of year. It is of course cooler and the early afternoon sunsets are absolutely stunning – perfect for all your photographs. The months of June through to August are not as frantic as peak wedding season and don’t worry if it rains, we will move your ceremony inside.

EXCLUSIVE DISCOUNTS

Say “I do” in June, July or August at Joondalup Resort and enjoy these exclusive discounts and extras when you spend $6000 or more on food and beverage:

• Complimentary ceremony venue hire valued at $650

• 30 minute Express Organic Infusion Facial or 30 minute Express Relax Massage at Endota Spa Joondalup for the Bride

• 9 holes of golf for the Groom and his guest

• Two complimentary deluxe rooms, including full buffet breakfast for two guests of your choice

• Plus all the other complimentary inclusions!

Terms and conditions apply. Not valid with any other wedding special.

Mid Week Wedding Special Are you looking for something different for your wedding? Why not consider a midweek wedding?

EXCLUSIVE DISCOUNTS

Say “I do” on a Monday, Tuesday, Wednesday or Thursday at Joondalup Resort and receive the following discounts:

• Complimentary ceremony venue hire

• Complimentary reception venue hire

• Use of Resort’s Wishing Well

• Complimentary upgrade to a higher cost beverage package

• Plus all the other complimentary inclusions! Terms and conditions apply. Not valid with any other wedding special.

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Catering GLOSSARY OF MENUS

There are a selection of menu options to choose from:

• Set Menu – one entrée, one main and one dessert for all guests

• Choice Set Menu – select up to two dishes for each course and guests choose which dish they prefer on the night

• Alternate Drop Set Menu – select up to two dishes for each course and guests will be served these dishes alternately around the table to swap amongst themselves

• Buffet Menu – choose from the Garden or Create Your Own

• Cocktail Menu – choose from the Premium, Deluxe or Platinum Cocktail Package

• Breakfast Menu – menus upon request

SURCHARGES

A surcharge of $4.50 per person applies for an alternate drop of any one course.

A surcharge of $10.00 per person applies for a choice of dish for any one course.

A surcharge of $7.50 per person applies for a choice of dish for any subsequent course.

SERVICE STAFF MEALS

A set menu (same price as guests’ menu) or half price buffet / cocktail package can be provided for your DJ, photographer

and videographer.

DIETARY REQUIREMENTS

We cater for all dietary requirements. Please discuss your specific needs with your Wedding Executive at your first

appointment. All our meat is halal except those dishes that contain pork.

MENU KEY

(gf) Gluten free product* (nf) Nut free product* (v) Suitable for vegetarians (lf) Lactose free (vn) Vegan *Although this dish is prepared with gluten or nut-free products, we cannot guarantee 100% gluten or nut-free as the dish is prepared in kitchens that also use gluten products and nuts.

Minimum requirement for a set menu is 3 courses (Entrée, Main and Dessert). Maximum 300 guests for a buffet.

There may be variations to the menus due to the availability of seasonal produce.

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Pre-Dinner Canapés & Platters Half hour service prior to Reception commencing.

CANAPÉS

Choose any 3 canapés from the cold / hot / dessert selection (page 9) $12.00 per person

PLATTERS

Choose platters from the Cocktail Menu (page 10) from $50 per platter

Set Menu Prices quoted per person. Platters are in addition to your minimum 3 courses.

PRE-SET TABLE PLATTERS (SHARED)

Turkish Bread $7.00 Char grilled Turkish bread, hummus, extra virgin olive oil, marinated west australian olives, dukkah crusted lemon feta (v)

Antipasto $13.00 Buffalo chorizo, shaved ham, prosciutto & salami, cherry tomatoes, marinated feta & olives with house-made pickles, grilled artichoke, char grilled turkish bread, crostini (nf)

Tasting Platter $18.00 Charred turkish bread & dip; marinated cooladera farm olives; grilled chorizo sausage; tomato & basil arancini; chopped prawn salad, pineapple, herbs, marie rose; twice cooked pork belly, pepper caramel (nf)

SOUP Prices quoted per person. Roast pumpkin cream, spiced pepitas, pumpkin seed oil (gf, nf, v) $12.00

Potato & leek, bacon lardons, croutons (gf, nf, vn option) $12.00

Traditional minestrone, gruyere, parmesan croute (nf, gf & lf option) $14.00

Roasted tomato, basil & red pepper, whipped goat’s cheese (gf, lf & vn option) $14.00

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Set Menu (continued)

Prices quoted per person.

COLD ENTRÉE

Chicken caesar salad, herb marinated chicken, baby gem cos, croutons, parmesan, pancetta crisps (nf) $18.00 Antipasto plate: buffalo chorizo, shaved ham, prosciutto & salami, cherry tomatoes, $24.00 marinated feta & olives with house-made pickles, grilled artichoke & garlic crostini (nf)

Duck hokkien noodle salad, tat soi, herbs, cashew & sweet soy & sesame dressing (lf) $24.00

Trio of seafood: hickory smoked salmon, horseradish slaw; crab & avocado salad, chipotle aioli; prawn & macadamia san choy bow, sesame-honey dressing (gf) $26.00

WARM ENTRÉE

Twice baked Goat’s cheese soufflé, roast pear, candied walnut, fig & fennel relish (v) $18.00

Pulled lamb, moroccan vegetable tian, sesame crisp, tahini dressing (nf) $24.00

Twice cooked pork belly, smoked mash, vegetable & lentil salad, pickled apple (gf, nf) $24.00

Panko crumbed tiger prawns, crisp lettuce heart, avocado & tomato salad, ranch dressing (nf) $24.00

Teriyaki salmon, soba noodle, shiitake mushroom, cucumber salad (lf, nf) $24.00

Tasting Plate: pea, mint arancini, lemon aioli; chicken, avocado salad; hickory smoked salmon, horseradish slaw; pork belly, apple mash (nf) $26.00

PASTA & RISOTTO

Wild mushroom & green pea risotto, crème fraiche & pecorino (gf, nf, v) $18.00

Potato gnocchi, slow braised pork ragu, salsa verde & parmesan (nf) $22.00

Veal, mushroom & truffle oil ravioli, smashed green peas & pancetta cream (nf) $22.00

SORBET

Kir royale: blackcurrant sorbet, champagne (gf, nf, lf, v) $4.50

Lime sorbet, watermelon & fresh mint salad (gf, nf, lf, v) $4.50

SIDE DISHES Prices quote per person. 2 bowls per table.

Jumbo duck fat chips with garlic aioli (gf, nf, lf) $3.00

Tossed seasonal salad (gf, nf, lf, vn) $3.00

Seasonal vegetables (gf, nf, lf, vn) $3.00

Traditional Greek salad (gf, nf, v) $4.00

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Set Menu (continued)


MAIN COURSE

Grilled chicken breast, crushed potato & herb cake, broccolini, mushroom sauce (gf, nf) $34.00

Roast chicken breast & stuffed thigh, bubble & squeak, glazed baby carrots, pan gravy (nf) $38.00

Beef fillet with jumbo duck fat potato chips, broccolini, béarnaise & jus (gf, nf, lf) $45.00

Beef cheeks in red wine with crisp pancetta, sweet potato puree, baby carrots & broccolini (gf, nf) $36.00

Trio of beef: char grilled eye fillet, crisp pancetta; braised cheek, carrot mash; braised short rib & onion cottage pie, broccolini (gf, nf) $46.00

Rack of Amelia park lamb, potato & rosemary pave, green beans, cumin carrot, port jus (nf) $46.00

Crispy skinned five spice pork belly, apple mash, savoyarde cabbage, apple crisp, jus (gf, nf) $36.00

Fillet of Barramundi, spring onion mash, piperade, asparagus, dill butter sauce (gf, nf) $36.00

Tasmanian salmon, herb polenta, wilted spinach, grilled eggplant, roasted tomato salsa (gf, nf) $36.00

DESSERT

Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream (nf, v) $14.00

Vanilla panna cotta, mango, passionfruit, white chocolate crumble (nf, v) $14.00

Black forest pavlova: chocolate meringue nest, chocolate cremeaux, chantilly cream, $16.00 cherry compote, chocolate flakes (nf, v)

Crème brûlée, strawberry compote, vanilla shortbread (nf, v) $16.00

Tasting plate: chocolate raspberry marquise; pistachio panna cotta, white chocolate crumble; $20.00 lemon meringue tart; macaron (v)

Fruit platter: freshly cut seasonal & tropical fruits for the table (shared) (gf, nf, lf, vn) $8.00

Australian cheese platter, dried fruit, nuts, lavosh for the table (shared) (v) $10.00

Dessert buffet: selection of our pastry chef’s gateaux, cakes, slices & tarts with chantilly cream & fresh fruit (v) $25.00

WEDDING CAKE DESSERT

Cut & garnished with your choice of mini dessert, served as an individual plated dessert $12.50

Please choose your mini dessert: Profiterole: vanilla custard, chocolate ganache, crispy pearls (nf, v) or Petit strawberries & cream mousse gateaux (nf, v) or Salted caramel chocolate tart (nf, v)

No charge to cut and serve client supplied wedding cake if a dessert from the above dessert menu is chosen as part of your 3 course set menu. No charge to cut and serve client supplied wedding cake if having a buffet or cocktail menu.

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Garden Buffet $68.00 per person

GOURMET BREADS

Basket of char grilled turkish & gourmet bread rolls (nf, v)

Marinated west australian olives (gf, nf, lf, vn)

Extra virgin olive oil, dip & dukkah (v)

House made piccalilli (gf, nf, lf, v)

SEAFOOD

Chilled platters of tiger prawns with lemon & brandied cocktail sauce (gf, nf, lf)

COLD SELECTION

Caesar salad, baby cos, croutons, parmesan & crispy pancetta (nf)

Hokkien noodle salad, tat soi, cashew, sesame & soy dressing (lf)

Roast vegetables, spinach, brown rice, mixed seeds, sherry vinaigrette (gf, nf, lf, vn)

Traditional greek salad (gf, nf, v)

House coleslaw, charred pineapple (gf, nf, lf, v)

HOT SELECTION

Butter chicken curry, poppadum’s, raita, chutney (gf, nf)

Braised beef shin, red wine, bacon & button mushrooms (gf, nf, lf)

Fillets of snapper, herb cream sauce (gf, nf)

HOT ACCOMPANIMENTS

Seasonal vegetable selection (gf, nf, lf, vn)

Baby potatoes, parsley, extra virgin olive oil (gf, nf, lf, vn)

Steamed basmati rice (gf, nf, lf, vn)

DESSERT SELECTION

Chef’s dessert selection including pavlova roulade,

gateaux, tarts, shot glass desserts (v)

Seasonal fresh fruit platter (gf, nf, lf, vn)

SELECTION OF TEAS & FRESHLY BREWED COFFEE

Cold selection items may vary according to seasonal availability.

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Create Your Own Buffet

$78.00 per person Create Your Own Buffet includes the below gourmet breads, seafood, one carvery, cold selection, dessert selection and tea and coffee. Please select three items from the hot selection and three items from the hot accompaniments to complete your buffet creation.

GOURMET BREADS

Basket of char grilled turkish & gourmet bread rolls (v)

Marinated west australian olives (gf, nf, lf, vn)

Extra virgin olive oil, dip & dukkah (gf, v)

House made piccalilli (gf, nf, lf, v)

SEAFOOD

Chilled platters of tiger prawns, lemon & cocktail sauce (gf, nf, lf)

COLD SELECTION

Caesar salad, baby cos, croutons, parmesan & crispy pancetta (nf)

Hokkien noodle salad, tat soi, cashew, sesame & soy dressing (lf)

Roast vegetables, spinach, brown rice, mixed seeds, sherry vinaigrette (gf, lf, nf, vn)

Traditional Greek salad (gf, nf, v)

House coleslaw, charred pineapple (gf, nf, lf, v)

CARVERY (SELECT ONE)

Slow cooked beef blade, pan gravy, condiments (gf, nf, lf)

or Roast pork leg, crisp crackling, gravy, apple sauce (gf, nf, lf)

DESSERT SELECTION

Chef’s dessert selection including pavlova roulade, gateaux, tarts, shot glass desserts (v) Seasonal fresh fruit platter (gf, nf, lf, vn)

SELECTION OF TEAS & FRESHLY BREWED COFFEE

Cold selection items may vary according to seasonal availability.

HOT ACCOMPANIMENTS (SELECT THREE)

Creamy potato bake with garlic & pancetta (gf, nf, v)

Traditional roast potatoes (gf, nf, v)

Minted baby potatoes (gf, nf, v)

Cauliflower cheese with tasty cheddar (v)

Stir-fried seasonal vegetables with honey-soy & toasted sesame (gf, nf, v, lf)

Seasonal vegetable selection (gf, nf, v, lf)

Roast root vegetables: pumpkin, carrot, sweet potato & onions with garlic & herbs (gf, nf, v, lf)

Ratatouille: Mediterranean vegetables cooked with ripe tomatoes & basil (gf, nf, v, lf)

Fragrant jasmin rice (nf, v, lf)

Wild rice & almond pilaf (v)

Festival rice: lightly spiced basmati rice with semi dried fruit & nuts (v)

HOT SELECTION (SELECT THREE)

Coq au vin: chicken, mushroom, red wine & bacon (gf, nf, lf)

Chicken, mushroom & leek, cream sauce (gf, nf)

Braised beef shin, red wine, bacon & button mushrooms (gf, nf, lf) Slow cooked beef, shitake, chili & black bean sauce (nf, lf)

Slow braised lamb shoulder, dry fruit cous cous, jus (nf, lf)

Fillets of snapper, herb cream sauce (gf, nf)

Confit Tasmanian salmon, tomato butter sauce (gf, nf)

Potato gnocchi, wild mushroom, sage burnt butter, parmesan (nf, v) Spinach ricotta cannelloni, tomato, cheese gratin (nf, v)

*Kashmir beef curry, cardamom, tomato, yoghurt (gf, nf) *Creamy lamb korma, toasted almonds (gf) *Butter chicken curry (gf, nf) *Coconut vegetable korma (gf, nf, lf, vn)

*Served with pappadums, raita & chutney

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Additional Buffet Items Prices quoted per person. These items can be added to any buffet menu.

PLATTERS

Deli meats: ham, salamis, pastrami, grilled chorizo (gf, nf, lf) $6.00

Quiches, frittata (nf, v) $6.00

Oysters, tabasco, mignonette, wasabi mayonnaise (gf, nf, lf) $8.00

New Zealand mussels, coriander, sweet chilli (gf, nf, lf) $6.00

SOUP

Roast pumpkin, spiced pepitas (gf, nf, v) $6.00

Potato & leek, bacon lardons, croutons (gf, nf, v option) $6.00

Traditional vegetable minestrone, parmesan (gf, nf, v) $7.00

Roasted tomato, basil & red pepper (gf, nf, lf, vn) $7.00

HOT SELECTION

Add an additional hot selection (SELECT FROM CREATE YOUR OWN BUFFET MENU) $8.00

HOT ACCOMPANIMENT

Add an additional hot accompaniment (SELECT FROM CREATE YOUR OWN BUFFET MENU) $5.00

CARVERY STATION WITH CHEF Station comes with a selection of sauces & condiments (nf)

Slow cooked beef blade with pan gravy (gf, nf, lf) $12.00

Roast pork leg, crackling, gravy, apple sauce (gf, nf, lf) $12.00

Roast leg of Amelia park lamb, mint sauce, gravy (gf, nf, lf) $12.00

DESSERT SELECTION

Sticky toffee pudding, butterscotch sauce (nf, v) $5.00

Chocolate bread & butter pudding, rum & raisins (nf, v) $5.00

Chocolate cone tower; selection of elegant mini wafer cones, assorted ganache fillings (v) $8.00

Cheese selection, dried fruit, nuts, quince paste, lavosh (v) $10.00

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Cocktail Menu Prices quoted per person.

PREMIUM COCKTAIL PACKAGE $50.00 Choose any 4 cold, 4 hot & 2 substantial items

DELUXE COCKTAIL PACKAGE $60.00 Choose any 4 cold, 6 hot & 2 substantial items

PLATINUM COCKTAIL PACKAGE $70.00 Choose any 5 cold / dessert, 5 hot & 3 substantial items

Add an additional cold / hot / dessert item $5.00

Add an additional substantial item or platter (overleaf) as marked

COLD SELECTION

Tostadas with crab, avocado, tomato & coriander salad (gf, nf, lf)

Tiger prawn, guacamole, micro herbs (gf, nf, lf)

Rare beef, Vietnamese slaw, chilli caramel (gf, nf, lf)

Truffled leek tartlet, fried quail’s egg, chives (nf, v)

Cashew cheese, roast beetroot & olive tartlet (lf, v)

Teriyaki chicken sushi, wasabi, soy (gf, nf, lf)

Hickory smoked salmon, chive crème fraiche (gf, nf)

Chicken liver parfait, sour dough croute, marmalade (nf)

Smoked salmon & soft herb crepe roulade, salmon caviar (gf, nf)

HOT SELECTION

Twice cooked pork belly with pepper caramel (gf, nf, lf)

Cumberland sausage roll, tomato relish (nf)

Falafels, minted crème fraiche (nf, v)

Three cheese risotto balls, ranch dressing (nf, v)

Spiced lamb kofta, mint yogurt (nf)

Gruyere, onion quichette (gf, nf, v)

Panko crumbed prawn, wasabi aioli (nf, lf)

Vegetable spring roll, ginger plum dipping sauce (nf, lf, vn)

Steamed vegetable gyoza, soy sesame dressing (nf, lf, vn)

Beef, beer & bacon mini pies (nf, lf)

Ricotta & lemon stuffed mushrooms (gf, nf, v)

Fried pork dumpling, chilli sauce (nf, lf)

Satay chicken with peanut dipping sauce (gf, lf)

Sichuan fried soft shell crab, lime mayonnaise (nf, lf)

Minimum food spend of $50.00 per person applies to all cocktail weddings. Desserts are classed as a cold selection.

DESSERT SELECTION

Chocolate dipped strawberries (gf, nf, v)

Shot glass desserts (v)

Miniature tart selection (v)

Miniature magnum ice-creams (gf, v)

Chocolate cones, selection of elegant mini wafer cones, assorted ganache fillings, popping candy (v)

SUBSTANTIAL ITEMS

Karaage chicken slider, avocado, kewpie (nf) $9.00

Mini wagyu burger with Swiss cheese (nf) $9.00

Pulled pork & coleslaw slider (nf, lf) $9.00

Lemon, basil, lamb cutlets, minted aioli (nf, lf) $10.00 Bowl meals: $10.00 Caesar salad, herbed chicken, sourdough croutons, parmesan, crispy bacon (nf)

Marinated beef, Korean hokkien noodle salad (lf)

Beef cheeks & bacon, red wine, buttery mash (gf, nf)

Confit salmon, potato cucumber salad, dill aioli (gf, nf, lf)

Butter chicken, basmati rice, mint yogurt (gf, nf)

Potato gnocchi, napolitana sauce, parmesan (nf, v)

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Cocktail Menu (continued)

Prices quoted per platter. Each serves approximately 20 people.

PLATTERS

Antipasto $110.00 Char grilled chorizo, shaved leg ham, hot salami, Swiss cheese & pate with house made pickles, vine ripened tomatoes, marinated feta & olives (nf)

Savoury $125.00

Mini beef & beer pies, egg & bacon quiche, cocktail sausage rolls in puff pastry with tomato & BBQ dipping sauces (v) (10pc of each)

Seafood $150.00 Peeled prawns, smoked Tasmanian salmon, half-shell oysters & mussels with lemon, California rolls with dipping sauces (nf)

Pizza Trio $65.00 Pulled pork, tomato & chipotle (v) Margherita; tomato, mozzarella (v) Tandoori chicken, mint yoghurt swirl (v)

Vegetarian Dim-Sum $115.00 Vegetable spring rolls, curry puffs & steamed vegetable gyoza (v) (10pc each)

Turkish Bread $50.00 Char grilled Turkish bread, hummus, extra virgin olive oil, marinated west australian olives, dukkah crusted lemon feta (v)

Cheese Board $95.00 Local & international cheese selection, fruit bread, quince paste, semi-dried fruits, nuts & crackers (v)

Filled Wraps $75.00 Mini tortilla wraps with a selection of fillings (v) (24pc)

Finger Sandwiches $65.00 Traditional finger sandwiches with a selection of fillings (v) (30pc)

Fruit $50.00 Freshly cut seasonal & tropical fruits (v)

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Children’s Menu Prices quoted for children up to 12 years.

BUFFET OPTION

$22.00 per child aged between 4-12 years. Children 3 years and under eat complimentary from buffet.

SET MENU OPTION

$22.00 per person. Select one main, one accompaniment and one dessert for all children from the below menu.

MAIN COURSE (SELECT ONE)

Mini burger (v)

Lasagna (v)

Tempura snapper (v)

ACCOMPANIMENT (SELECT ONE)

Chips & salad (v)

Mashed potatoes & vegetables (v)

DESSERT (SELECT ONE)

Lolly surprise ice cream sundae (v)

Warm chocolate brownie, vanilla ice-cream, chocolate sauce (v)

Fruit salad, ice cream, raspberry coulis (v)

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Beverage Packages

A beverage package is a set price charged per person. Beverage packages begin at pre-dinner drinks and run

for the duration of your reception. Under 18’s are charged seperately on consumption and payable upon check out.


GARDEN BEVERAGE PACKAGE Mortar & Pestle Sparkling Cuvee

Mortar & Pestle Semillon Sauvignon Blanc

Mortar & Pestle Cabernet Merlot

Carlton Dry

Great Northern Lager Mid Strength

Soft Drinks & Juices

Four Hours $39.00

Five Hours $44.00

Six Hours $48.00

LAKES BEVERAGE PACKAGE (choose one sparkling, one white wine and one red wine)

Angas Brut NV OR Redbank ‘Emily’Brut Cuvee

Oxford Landing Estates Pinot Grigio OR Pitchfork Semillon Sauvignon Blanc

Oxford Landing Estates Shiraz OR Pitchfork Cabernet Merlot

Carlton Dry

Great Northern Lager Mid Strength


Four Hours $46.00

Five Hours $51.00

Six Hours $55.00

PREMIUM BEVERAGE PACKAGE (choose one sparkling, one white wine and one red wine)

Louis Bouillot Perle de Vigne ‘Grand Reserve’ OR West Cape Howe Sparkling OR La Maschera Prosecco

Vasse Felix Sauvignon Blanc Semillon OR West Cape Howe 'old school' Chardonnay OR Saint Clair Sauvignon Blanc

Vasse Felix ‘Filius’ Cabernet Sauvignon OR Yalumba Patchwork Shiraz OR Langmeil Rough Diamond Grenache

4 Pines Pacific Ale

Corona

Stella Artois


Four Hours $56.00

Five Hours $61.00

Six Hours $65.00

Upgrade your beverage package by replacing the draught beers with up to 3 bottled beers of your choice from the Bottled Beer &

Cider selection (overleaf) for an additional 15% of the package price per person. Bottled beer selection must include a mid-strength

beer. Only Beverages on consumption, the Premium Package, or an upgraded bottled beer Beverage Package is available in The

Boardroom and View 180. Resort’s responsible service of alcohol policy allows a maximum 4 hour beverage package only for

cocktail receptions.

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Beverages on Consumption If opting for beverages on consumption (tab behind the bar), you pre-pay a dollar amount that will cover your guests

beverages for the duration of your reception and you are only charged for what is consumed. Your tab begins at pre-dinner

drinks. If the beverages consumed are less than the dollar amount allocated we will arrange to credit you. Please choose

one Sparkling, one White wine, one Red wine and up to two beers including a mid-strenth beer.

Open bar facilites are not available during Wedding Receptions. Guests wanting to purchase their own beverages not

provided at the Reception can do so from the Resort’s bars and return to the function room. As our premises are fully

licensed, Joondalup Resort patrons are not permitted to bring alcohol onto the property.

SPARKLING WINE

Edenvale Non-Alcoholic Sparkling $39.00

Azahara Sparkling Brut NV VIC $39.00

Brown Brothers Zibibbo Rosa VIC $40.00

Brown Brothers Prosecco KING VALLEY $40.00

Louis Bouillot Perle de Vigne ‘Grand Reserve’ FRANCE $55.00

Pol Roger Reserve Brut French Champagne FRANCE $119.00

WHITE WINE

Moonstruck Moscato VIC $35.00

Brown Brothers Sauvignon Blanc TAS $39.00

Redbank The Long Paddock Sauvignon Blanc VIC $39.00

Plantagenet Three Lions Chardonnay $40.00

Vasse Felix Sauvignon Blanc Semillon WA $42.00

SOFT DRINK & JUICES

Soft Drink $15.00 per jug $4.90 per glass

Juice $17.00 per jug $5.60 per glass

TEA & COFFEE

$4.90 per unlimited cup for Set Menus / Cocktail Receptions, included for Buffet weddings.

LIQUEURS (30ml)

Baileys, Frangelico, Cointreau, Kahlua, Tia Maria $10.00 (upon request, restrictions apply)

PORT (30ml) Wolf Blass Red Label Reserve Tawny $6.00 (upon request, restrictions apply)

Cocktails and Mocktails available on request. Our wines change on a regular basis. Should any of the above beverages be

unavailable at the time of your function a replacement of the same quality will be provided. Beer selections must include a

mid-strength beer. Tea & coffee is inclusive with buffet menus.

RED WINE

Brown Brothers Cabernet Sauvignon VIC $39.00

Saint Clair Pinot Noir NZ $42.00

Jim Barry Cover Drive’ Cabernet Sauvignon SA $40.00

Charles Melton ‘Father in Law’ Shiraz SA $49.00

Plantagenet Three Lions Cabernet Merlot WA $45.00

BOTTLED BEER & CIDER

4 Pines Pacific Ale (3.5%) $8.50

Pure Blonde Cider (4.2%) $9.00

Corona (4.5%) $10.00

Fat Yak (4.7%) $10.00

Stella Artois (4.8%) $10.00

DRAUGHT BEER

Carlton Dry $26.00 per jug $8.50 per glass

Great Northern Lager Mid Strength $26.00 per jug $8.50 per glass

SPIRITS (30ml including mixer) $10.00

Bacardi Rum, Bulleit Bourbon, Jack Daniels Bourbon,

Black Bottle Brandy, Bundaberg Rum, Tanqueray Gin,

Johnny Walker Red Label Scotch, Smirnoff Vodka

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Accommodation Joondalup Resort offers 70 beautifully appointed accommodation rooms, comprising of 4 Suites, 9 Lakeview rooms,

17 Gardenview rooms, 40 Deluxe rooms. The spacious accommodation rooms features a private balcony or courtyard, king

or queen size beds, ensuite, LCD TV, complimentary wireless internet broadband and in-house movies. Fully accessible

disabled rooms are available. All accommodation rooms are non-smoking.

BRIDAL ACCOMMODATION

It is our pleasure to offer a complimentary upgraded Gardenview room for the Bride and Groom for the night of your

wedding, including a full buffet breakfast for two the following morning in Bistro 38. Room upgrades to a Lakeview room or

Suite are available upon request for a small upgrade fee. Please contact Reservations on 1800 803 388 for rates and

availability.

Maximum of two adults and two children under 12 per room. Check-in is from 2.00pm and check-out is by 11.00am for all

accommodation rooms. Although we cannot guarantee an early check-in and late check-out, we will always do our best to

accommodate your requests. Please contact Reservations on 1800 803 388 with your request. Luggage storage is available

upon request.

WEDDING GUEST ACCOMMODATION

We will also ensure your guests feel welcome by extending a special accommodation rate in one of our beautifully appointed rooms at the Resort for the nights surrounding the wedding. Guests requiring accommodation rooms must book online at www.joondalupresort.com.au to secure a 10% discount from our best available rate at the time of booking.

At the time of booking, 10 accommodation rooms will be blocked by Joondalup Resort for the night of your wedding for

your guests to secure their stay at the Resort (subject to availability). These rooms will be held until 1 month prior to your

wedding date, at which time any rooms still remaining in your wedding block will be released back to the Resort.

ACCOMMODATION CARDS

Upon request, your wedding coordinator can organise accommodation cards to be posted out to you to accompany your

wedding invitations, providing all the necessary information your guests need to book accommodation online and to receive

the 10% discounted rate.

http://www.joondalupresort.com.au/

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