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  • Y O U R D R E A M

    R O O F T O P W E D D I N G

    A W A I T S

    W E D D I N G S & S O L E M N I S A T I O N S AT NAUMI HOTEL SINGAPORE

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    Ideally sited in the city centre, Naumi Hotel

    Singapore is the perfect designer living space

    for intrepid adventurers seeking a f resh,

    authentic Singapore experience. Inspired by

    the idea of an unexpected oasis in a city, Naumi

    Hotel Singapore combines modern minimalism

    with grounded, natural-feeling colours in a

    contemporary twist. With 73 spacious nests,

    event spaces, dining, rooftop pool topped with

    Naumi’s signature hospitality, it is a retreat

    with a one-of-a-kind experience.

    A B

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    about

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    With an unobstructed panorama of city

    skyscrapers amidst a picturesque background

    of national monuments and landmarks, Cloud 9

    is a hidden oasis in the midst of the garden city,

    Singapore. Accommodating up to 65 persons

    perfectly, look no further for your intimate

    parties, cocktail sessions, solemnisations, product

    launches and any other intimate events. 

    We’ll take care of your meeting essentials such as

    audio-visual equipment, or any other needs you

    may have.

    A B O U T

    cloud 9

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    9

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    P A C K A G E

    details Exclusive Usage of Venue & Pool for 3 Hours

    Free-flow of Soft Drinks (only) for 3 Hours

    1 Barrel of Tiger Draught (20 Litres)

    1 Bottle of Bottega (Sparkling Wine) for Toasting

    4 Canapés + Choice of Buffet Menu

    (Customisation of menu available)

    Floral Package

    1 Night Stay in a Habitat Room with Welcome Drinks

    and Breakfast for Two

    Complimentary Usage of Microphone & Sound System

    All solemnization

    packages

    inclusive of the

    following:

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    P A C K A G E

    ( N O N - E X C L U S I V E U S A G E )

    PRICES

    Top up SGD 2,000++

    for Exclusive Usage

    Top up SGD 2,000++

    for Exclusive Usage

    Top up SGD 1,700++

    for Exclusive Usage

    Top up SGD 1,600++

    for Exclusive Usage

    Rates are subject to

    10% service charge

    and prevailing

    government taxes

    SGD 4,688++ SGD 5,088++ SGD 5,688++ SGD 6,088++

    T O T O T O T O

    P A X P A X P A X P A X

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    Rates are subject to

    10% service charge

    and prevailing

    government taxes

    SGD 6,888++ SGD 7,388++ SGD 7,888++ SGD 8,638++

    46

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    65 T O T O T O T O

    P A X P A X P A X P A X

    P A C K A G E

    ( E X C L U S I V E U S A G E )

    PRICES

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    B U F F E T M E N U MEN U

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    VEGETARIAN

    STARTER, SALAD AND ACCOMPANIMENTS

    DESSERTSMAIN COURSES

    ALOO PUDINA CHAAT

    M I X E D G A R D E N G R E E N S A L A D with Crispy Lettuce

    C U C U M B E R R A I T A Papad | Pickle | Chutney

    GULAB JAMUN Warm dumpling infused in f ragrant cardamom syrup

    VANILLA ICE-CREAM

    SEASONAL FRUIT PLATTER WITH BERRIES

    D H A N I A A L O O Potatoes tossed with, ginger and f resh coriander

    P A L A K P A N E E R Indian cottage cheese simmered in tempered spinach puree

    V E G M A K H A N W A L A Assorted veggies in Honey Makhni sauce

    D A L T A D K E W A L I Yellow lentils tempered with onion, tomato and cumin, laced with f resh coriander

    J E E R A P U L A O Fragrant basmati rice seasoned with cumin seed and onion

    A S S O R T E D I N D I A N T A N D O O R I N A A N Plain | Butter | Garlic

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    P A P D I C H A T

    G R E E N T E A P A N N A C O T T A

    M I N I C O F F E E É C L A I R

    L E M O N M E R I N G U E T A R T

    M I N I A P P L E C R U M B L E

    T I R A M I S U in Shooter Glass

    A L P H O N S O M A N G O S R I K A N T H

    C A N A P É M E N U VEGETARIAN

    CHOICE OF FOUR CANAPÉS

    J A P A N E S E C U C U M B E R , H O N E Y A V O C A D O B H A R T A

    C O C K T A I L S A M O S A with Tamarind Chutney

    C H I L I C H E E S E K U L Z Z A

    M U S H R O O M R A G O U T T A R T

    M I N I M A S A L A P O P P A D U M ’ S with Homemade Dips

    F O C A C C I A G A R L I C B R E A D

    A S S O R T E D M I N I B R U S C H E T T A

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    non-VEGETARIAN

    STARTER, SALAD AND ACCOMPANIMENTS

    DESSERTSMAIN COURSES

    CHICKEN PAPRIKA TIKKA

    CHILLY CHEESE KULZZA

    CRISPY LETTUCE BOWL

    KACHUMBER SALAD

    BOONDI RAITA

    PAPAD | PICKLE | CHUTNEY

    GULAB JAMUN Warm dumpling infused in f ragrant cardamom syrup

    RASMALAI Homemade f resh cheese dumplings in reduced cardamom flavored milk

    SEASONAL FRUIT PLATTER WITH BERRIES

    H A N D I G O S H T Lamb cubes simmered in hand pound spices gravy

    C H I C K E N T I K K A M A S A L A Cubes of chicken cooked with capsicum in a flavorful onion tomato masala

    A L O O G O B I Punjabi delicacy of cauliflower & Potatoes

    D A L P A L A K I Yellow lentils tempered with onion, tomato and cumin, laced with f resh spinach

    S A F F R O N P U L A O Fragrant basmati rice seasoned with Saff ron

    A S S O R T E D I N D I A N T A N D O O R I N A A N Plain | Butter | Garlic

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    STARTER, SALAD AND ACCOMPANIMENTS

    DESSERTSMAIN COURSES

    CHEF’S SEASONAL MESCLUN SALAD

    ASSORTED BEAN SALAD

    MEDITERRANEAN PASTA WITH OLIVES

    CHOCOLATE FUDGE CAKE with f resh Strawberries

    BAKED APPLE CRUMBLE TARTLET

    F R A G R A N T S T E A M B U T T E R R I C E with Nut and Raisins

    H A N D C R U S H E D N E W P O T A T O E S with Chive and Parsley Butter

    D U O O F C A U L I F L O W E R A N D B R O C C O L I with toasted almonds and Lemon Butter

    R O A S T E D C A J U N C H I C K E N with Sarawak Pineapples and Red onions

    P A N S E A R E D S E A B A S S with Melange of Cherry Tomatoes and Green Pesto

    D R E S S I N G J A P A N E S E T O F U with Trio

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