your dream rooftop wedding awaits · your dream . rooftop wedding awaits. weddings &...
TRANSCRIPT
Y O U R D R E A M
R O O F T O P W E D D I N G
A W A I T S
W E D D I N G S & S O L E M N I S A T I O N S AT NAUMI HOTEL SINGAPORE
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”
Ideally sited in the city centre, Naumi Hotel
Singapore is the perfect designer living space
for intrepid adventurers seeking a f resh,
authentic Singapore experience. Inspired by
the idea of an unexpected oasis in a city, Naumi
Hotel Singapore combines modern minimalism
with grounded, natural-feeling colours in a
contemporary twist. With 73 spacious nests,
event spaces, dining, rooftop pool topped with
Naumi’s signature hospitality, it is a retreat
with a one-of-a-kind experience.
AB
OU
T N
AU
MI
HO
TE
LS
about
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”
With an unobstructed panorama of city
skyscrapers amidst a picturesque background
of national monuments and landmarks, Cloud 9
is a hidden oasis in the midst of the garden city,
Singapore. Accommodating up to 65 persons
perfectly, look no further for your intimate
parties, cocktail sessions, solemnisations, product
launches and any other intimate events.
We’ll take care of your meeting essentials such as
audio-visual equipment, or any other needs you
may have.
A B O U T
cloud 9
AB
OU
T C
LO
UD
9
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”P
AC
KA
GE
DE
TA
ILS
P A C K A G E
detailsExclusive Usage of Venue & Pool for 3 Hours
Free-flow of Soft Drinks (only) for 3 Hours
1 Barrel of Tiger Draught (20 Litres)
1 Bottle of Bottega (Sparkling Wine) for Toasting
4 Canapés + Choice of Buffet Menu
(Customisation of menu available)
Floral Package
1 Night Stay in a Habitat Room with Welcome Drinks
and Breakfast for Two
Complimentary Usage of Microphone & Sound System
All solemnization
packages
inclusive of the
following:
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”P
AC
KA
GE
PR
ICE
S
P A C K A G E
( N O N - E X C L U S I V E U S A G E )
PRICES
Top up SGD 2,000++
for Exclusive Usage
Top up SGD 2,000++
for Exclusive Usage
Top up SGD 1,700++
for Exclusive Usage
Top up SGD 1,600++
for Exclusive Usage
Rates are subject to
10% service charge
and prevailing
government taxes
SGD 4,688++ SGD 5,088++ SGD 5,688++ SGD 6,088++
T O T O T O T O
P A X P A X P A X P A X
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”P
AC
KA
GE
PR
ICE
S
Rates are subject to
10% service charge
and prevailing
government taxes
SGD 6,888++ SGD 7,388++ SGD 7,888++ SGD 8,638++
46
50
51
55
56
60
61
65T O T O T O T O
P A X P A X P A X P A X
P A C K A G E
( E X C L U S I V E U S A G E )
PRICES
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”
B U F F E T M E N U ME
NU
: V
EG
ET
AR
IAN
VEGETARIAN
STARTER, SALAD AND ACCOMPANIMENTS
DESSERTSMAIN COURSES
ALOO PUDINA CHAAT
M I X E D G A R D E N G R E E N S A L A D with Crispy Lettuce
C U C U M B E R R A I T APapad | Pickle | Chutney
GULAB JAMUNWarm dumpling infused in f ragrant cardamom syrup
VANILLA ICE-CREAM
SEASONAL FRUIT PLATTER WITH BERRIES
D H A N I A A L O OPotatoes tossed with, ginger and f resh coriander
P A L A K P A N E E RIndian cottage cheese simmered in tempered spinach puree
V E G M A K H A N W A L AAssorted veggies in Honey Makhni sauce
D A L T A D K E W A L IYellow lentils tempered with onion, tomato and cumin, laced with f resh coriander
J E E R A P U L A OFragrant basmati rice seasoned with cumin seed and onion
A S S O R T E D I N D I A N T A N D O O R I N A A NPlain | Butter | Garlic
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”
P A P D I C H A T
G R E E N T E A P A N N A C O T T A
M I N I C O F F E E É C L A I R
L E M O N M E R I N G U E T A R T
M I N I A P P L E C R U M B L E
T I R A M I S U in Shooter Glass
A L P H O N S O M A N G O S R I K A N T H
C A N A P É M E N U
VEGETARIAN
CHOICE OF FOUR CANAPÉS
J A P A N E S E C U C U M B E R , H O N E Y A V O C A D O B H A R T A
C O C K T A I L S A M O S A with Tamarind Chutney
C H I L I C H E E S E K U L Z Z A
M U S H R O O M R A G O U T T A R T
M I N I M A S A L A P O P P A D U M ’ S with Homemade Dips
F O C A C C I A G A R L I C B R E A D
A S S O R T E D M I N I B R U S C H E T T A
ME
NU
: V
EG
ET
AR
IAN
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”
I N D I A N B U F F E T M E N U
ME
NU
: N
ON
-V
EG
ET
AR
IAN
non-VEGETARIAN
STARTER, SALAD AND ACCOMPANIMENTS
DESSERTSMAIN COURSES
CHICKEN PAPRIKA TIKKA
CHILLY CHEESE KULZZA
CRISPY LETTUCE BOWL
KACHUMBER SALAD
BOONDI RAITA
PAPAD | PICKLE | CHUTNEY
GULAB JAMUNWarm dumpling infused in f ragrant cardamom syrup
RASMALAIHomemade f resh cheese dumplings in reduced cardamom flavored milk
SEASONAL FRUIT PLATTER WITH BERRIES
H A N D I G O S H TLamb cubes simmered in hand pound spices gravy
C H I C K E N T I K K A M A S A L ACubes of chicken cooked with capsicum in a flavorful onion tomato masala
A L O O G O B IPunjabi delicacy of cauliflower & Potatoes
D A L P A L A K IYellow lentils tempered with onion, tomato and cumin, laced with f resh spinach
S A F F R O N P U L A OFragrant basmati rice seasoned with Saff ron
A S S O R T E D I N D I A N T A N D O O R I N A A NPlain | Butter | Garlic
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”
W E S T E R N B U F F E T M E N U
ME
NU
: N
ON
-V
EG
ET
AR
IAN
non-VEGETARIAN
STARTER, SALAD AND ACCOMPANIMENTS
DESSERTSMAIN COURSES
CHEF’S SEASONAL MESCLUN SALAD
ASSORTED BEAN SALAD
MEDITERRANEAN PASTA WITH OLIVES
CHOCOLATE FUDGE CAKE with f resh Strawberries
BAKED APPLE CRUMBLE TARTLET
F R A G R A N T S T E A M B U T T E R R I C E with Nut and Raisins
H A N D C R U S H E D N E W P O T A T O E S with Chive and Parsley Butter
D U O O F C A U L I F L O W E R A N D B R O C C O L I with toasted almonds and Lemon Butter
R O A S T E D C A J U N C H I C K E N with Sarawak Pineapples and Red onions
P A N S E A R E D S E A B A S S with Melange of Cherry Tomatoes and Green Pesto
D R E S S I N GJ A P A N E S E T O F U with Trio Mushroom
C R I S P Y P R A W N W A N T O N
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”
O R I E N T A L B U F F E T M E N U
ME
NU
: N
ON
-V
EG
ET
AR
IAN
non-VEGETARIAN
STARTER, SALAD AND ACCOMPANIMENTS
DESSERTSMAIN COURSES
CRISPY CHICKEN MONEY POUCH
GOLDEN WONDERLAND FRIED NUGGET served with Mayo
CHEF’S SEASONAL MESCLUN SALAD
TROPICAL FRUIT JELLY
PISANG MAS BANANA CAKE with Salted Caramel Glaze
E E F U N O O D L E with Mushrooms
K U N G P A O C H I C K E N with Cashew Nuts
G U I H W A E G G with Wild Mushroom
W O K F R Y X I A O B A I C H A I in Oyster Sauce
S E A F O O D N G O H H I A N G with Sweet Chili Sauce
W O K S A U T É E D B A S A F I S H with Ginger and Spring Onion
C R I S P Y C H I C K E N A N D P R A W N W A N T O N (Mix)
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”
P A P D I C H A T
G R E E N T E A P A N N A C O T T A
M I N I C O F F E E É C L A I R
L E M O N M E R I N G U E T A R T
M I N I A P P L E C R U M B L E
T I R A M I S U in Shooter Glass
A L P H O N S O M A N G O S R I K A N T H
C A N A P É M E N U
non-VEGETARIAN
CHOICE OF FOUR CANAPÉS
M A L V A N I F I S H F I N G E R S with Tomato Tartare
V E G E T A B L E S P R I N G R O L L
C O C K T A I L S A M O S A with Tamarind Chutney
M U S H R O O M R A G O U T T A R T
M I N I M A S A L A P O P P A D U M ’ S with Homemade Dips
F O C A C C I A G A R L I C B R E A D
A S S O R T E D M I N I B R U S C H E T T A
ME
NU
: V
EG
ET
AR
IAN
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”P
HO
TO
GA
LL
ER
Y
P H O T O
gallery
WE
DD
ING
S &
SO
LE
MN
IZA
TIO
NS
NA
UM
I H
OT
EL
SN
AU
MI S
AY
S “
I DO
”C
ON
TA
CT
SEAH ST
P U R V I S S T
M I D D L E R D
R O C H O R R D
B R A S B A S A H R D
BE
AC
H R
D
NIC
OL
L H
IGH
WA
Y
VIC
TO
RIA
ST
NO
RT
H B
RID
GE
RD
QU
EE
N S
T
S T A M F O R D R D
C O L E M A N S T
BRAS BASAHMRT STATION
CITY HALLMRT STATION
ESPLANADEMRT STATION
PROMENADEMRT STATION
BUGIS MRTSTATION
CHIJMESRAFFLESCITY
BRASBASAH
COMPLEX
NATIONALLIBRARY
BUGISJUNCTION
SUNTECCITY
NAUMI HOTEL SINGAPORE
41 Seah Street,Singapore 188396
+65 6403 6000 +65 6403 6010
www.naumihotel.com/singapore