your dream rooftop wedding awaits your dream . rooftop wedding awaits. weddings & solemnisations. at

Y O U R D R E A M

R O O F T O P W E D D I N G

A W A I T S

W E D D I N G S & S O L E M N I S A T I O N S AT NAUMI HOTEL SINGAPORE

W E

D D

IN G

S &

S O

L E

M N

IZ A

T IO

N S

N A

U M

I H

O T

E L

S N

A U

M I S

A Y

S “

I D O

”

Ideally sited in the city centre, Naumi Hotel

Singapore is the perfect designer living space

for intrepid adventurers seeking a f resh,

authentic Singapore experience. Inspired by

the idea of an unexpected oasis in a city, Naumi

Hotel Singapore combines modern minimalism

with grounded, natural-feeling colours in a

contemporary twist. With 73 spacious nests,

event spaces, dining, rooftop pool topped with

Naumi’s signature hospitality, it is a retreat

with a one-of-a-kind experience.

A B

O U

T N

A U

M I

H O

T E

L S

about

W E

D D

IN G

S &

S O

L E

M N

IZ A

T IO

N S

N A

U M

I H

O T

E L

S N

A U

M I S

A Y

S “

I D O

”

With an unobstructed panorama of city

skyscrapers amidst a picturesque background

of national monuments and landmarks, Cloud 9

is a hidden oasis in the midst of the garden city,

Singapore. Accommodating up to 65 persons

perfectly, look no further for your intimate

parties, cocktail sessions, solemnisations, product

launches and any other intimate events. 

We’ll take care of your meeting essentials such as

audio-visual equipment, or any other needs you

may have.

A B O U T

cloud 9

A B

O U

T C

L O

U D

9

W E

D D

IN G

S &

S O

L E

M N

IZ A

T IO

N S

N A

U M

I H

O T

E L

S N

A U

M I S

A Y

S “

I D O

” P

A C

K A

G E

D E

T A

IL S

P A C K A G E

details Exclusive Usage of Venue & Pool for 3 Hours

Free-flow of Soft Drinks (only) for 3 Hours

1 Barrel of Tiger Draught (20 Litres)

1 Bottle of Bottega (Sparkling Wine) for Toasting

4 Canapés + Choice of Buffet Menu

(Customisation of menu available)

Floral Package

1 Night Stay in a Habitat Room with Welcome Drinks

and Breakfast for Two

Complimentary Usage of Microphone & Sound System

All solemnization

packages

inclusive of the

following:

W E

D D

IN G

S &

S O

L E

M N

IZ A

T IO

N S

N A

U M

I H

O T

E L

S N

A U

M I S

A Y

S “

I D O

” P

A C

K A

G E

P R

IC E

S

P A C K A G E

( N O N - E X C L U S I V E U S A G E )

PRICES

Top up SGD 2,000++

for Exclusive Usage

Top up SGD 2,000++

for Exclusive Usage

Top up SGD 1,700++

for Exclusive Usage

Top up SGD 1,600++

for Exclusive Usage

Rates are subject to

10% service charge

and prevailing

government taxes

SGD 4,688++ SGD 5,088++ SGD 5,688++ SGD 6,088++

T O T O T O T O

P A X P A X P A X P A X

W E

D D

IN G

S &

S O

L E

M N

IZ A

T IO

N S

N A

U M

I H

O T

E L

S N

A U

M I S

A Y

S “

I D O

” P

A C

K A

G E

P R

IC E

S

Rates are subject to

10% service charge

and prevailing

government taxes

SGD 6,888++ SGD 7,388++ SGD 7,888++ SGD 8,638++

46

50

51

55

56

60

61

65 T O T O T O T O

P A X P A X P A X P A X

P A C K A G E

( E X C L U S I V E U S A G E )

PRICES

W E

D D

IN G

S &

S O

L E

M N

IZ A

T IO

N S

N A

U M

I H

O T

E L

S N

A U

M I S

A Y

S “

I D O

”

B U F F E T M E N U MEN U

: V

E G

E T

A R

IA N

VEGETARIAN

STARTER, SALAD AND ACCOMPANIMENTS

DESSERTSMAIN COURSES

ALOO PUDINA CHAAT

M I X E D G A R D E N G R E E N S A L A D with Crispy Lettuce

C U C U M B E R R A I T A Papad | Pickle | Chutney

GULAB JAMUN Warm dumpling infused in f ragrant cardamom syrup

VANILLA ICE-CREAM

SEASONAL FRUIT PLATTER WITH BERRIES

D H A N I A A L O O Potatoes tossed with, ginger and f resh coriander

P A L A K P A N E E R Indian cottage cheese simmered in tempered spinach puree

V E G M A K H A N W A L A Assorted veggies in Honey Makhni sauce

D A L T A D K E W A L I Yellow lentils tempered with onion, tomato and cumin, laced with f resh coriander

J E E R A P U L A O Fragrant basmati rice seasoned with cumin seed and onion

A S S O R T E D I N D I A N T A N D O O R I N A A N Plain | Butter | Garlic

W E

D D

IN G

S &

S O

L E

M N

IZ A

T IO

N S

N A

U M

I H

O T

E L

S N

A U

M I S

A Y

S “

I D O

”

P A P D I C H A T

G R E E N T E A P A N N A C O T T A

M I N I C O F F E E É C L A I R

L E M O N M E R I N G U E T A R T

M I N I A P P L E C R U M B L E

T I R A M I S U in Shooter Glass

A L P H O N S O M A N G O S R I K A N T H

C A N A P É M E N U VEGETARIAN

CHOICE OF FOUR CANAPÉS

J A P A N E S E C U C U M B E R , H O N E Y A V O C A D O B H A R T A

C O C K T A I L S A M O S A with Tamarind Chutney

C H I L I C H E E S E K U L Z Z A

M U S H R O O M R A G O U T T A R T

M I N I M A S A L A P O P P A D U M ’ S with Homemade Dips

F O C A C C I A G A R L I C B R E A D

A S S O R T E D M I N I B R U S C H E T T A

M E

N U

: V

E G

E T

A R

IA N

W E

D D

IN G

S &

S O

L E

M N

IZ A

T IO

N S

N A

U M

I H

O T

E L

S N

A U

M I S

A Y

S “

I D O

”

I N D I A N B U F F E T M E N U

M E

N U

: N

O N

- V

E G

E T

A R

IA N

non-VEGETARIAN

STARTER, SALAD AND ACCOMPANIMENTS

DESSERTSMAIN COURSES

CHICKEN PAPRIKA TIKKA

CHILLY CHEESE KULZZA

CRISPY LETTUCE BOWL

KACHUMBER SALAD

BOONDI RAITA

PAPAD | PICKLE | CHUTNEY

GULAB JAMUN Warm dumpling infused in f ragrant cardamom syrup

RASMALAI Homemade f resh cheese dumplings in reduced cardamom flavored milk

SEASONAL FRUIT PLATTER WITH BERRIES

H A N D I G O S H T Lamb cubes simmered in hand pound spices gravy

C H I C K E N T I K K A M A S A L A Cubes of chicken cooked with capsicum in a flavorful onion tomato masala

A L O O G O B I Punjabi delicacy of cauliflower & Potatoes

D A L P A L A K I Yellow lentils tempered with onion, tomato and cumin, laced with f resh spinach

S A F F R O N P U L A O Fragrant basmati rice seasoned with Saff ron

A S S O R T E D I N D I A N T A N D O O R I N A A N Plain | Butter | Garlic

W E

D D

IN G

S &

S O

L E

M N

IZ A

T IO

N S

N A

U M

I H

O T

E L

S N

A U

M I S

A Y

S “

I D O

”

W E S T E R N B U F F E T M E N U

M E

N U

: N

O N

- V

E G

E T

A R

IA N

non-VEGETARIAN

STARTER, SALAD AND ACCOMPANIMENTS

DESSERTSMAIN COURSES

CHEF’S SEASONAL MESCLUN SALAD

ASSORTED BEAN SALAD

MEDITERRANEAN PASTA WITH OLIVES

CHOCOLATE FUDGE CAKE with f resh Strawberries

BAKED APPLE CRUMBLE TARTLET

F R A G R A N T S T E A M B U T T E R R I C E with Nut and Raisins

H A N D C R U S H E D N E W P O T A T O E S with Chive and Parsley Butter

D U O O F C A U L I F L O W E R A N D B R O C C O L I with toasted almonds and Lemon Butter

R O A S T E D C A J U N C H I C K E N with Sarawak Pineapples and Red onions

P A N S E A R E D S E A B A S S with Melange of Cherry Tomatoes and Green Pesto

D R E S S I N G J A P A N E S E T O F U with Trio