Yorba Linda Country Club Celebration Packages

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Post on 07-Apr-2016




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Should you have any questions or wish to schedule a tour to visit, please contact the Event Team at (714) 779-2461 or email: eventdirector@yorbalindaclub.com www.yorbalindaclub.com


Birthday & Celebrati PackagesCelebrati PackagesInclude Your Choice of Three Hors doeuvres Per Person(Butler Passed, or Stationed from list below)Champagne & Sparkling Cider ToastHeavy Hors doeuvres, Plated Meal or Buffet Style ServiceChoice of Dessert, Ice Cream or Cake Cutting Fee when using an Outside BakeryBeverage Station: Lemonade or Iced Tea, Coffee, Decaffeinated Coffee & Hot TeasPolyester White, Ivory or Sandalwood Table Linens with Standard NapkinsComplete Reception Set Up for a Four Hour Reception withDance Floor, China, Flatware, Stemware, Skirted Tables for Gifts,Guest Book & Head Table, Dining Tables & ChairsBartender Service for No Host Cash Bar Set UpComplimentary Self ParkingCelebrati Package SelectisHors d'oeuvres:Caprese Skewers Drizzled with Basil Pesto Drizzle, Bruschetta- Crostini with Basil, Tomato, andGarlic, Mini Grilled Veggie Kabob, Prosciutto Wrapped Asparagus, Spicy Tuna Tartar withWontons, Crispy Cheese Ravioli with Marinara Dip, Apricot & Date Wrapped in Bacon, SwedishMeatballs, Chef's Diamond Quiche Tartlets, Spanakopita stuffed with Spinach & Feta, SouthwestQuesadilla with Corn Relish & Black Beans, Sesame Bourbon Chicken Bites, Vegetable Egg Rollswith Sweet Chili Dip, Pot Stickers with Plum Sauce, Teriyaki Beef Skewers, Chicken Satay Skewerswith Teriyaki or Apricot Glaze, Franks in a BlanketChoice of One Dessert:Raspberry Mousse or Chocolate Mousse atop Berry Coulis, Rice Pudding, Sherbet, Ice Cream,a Cookie & Brownie Plate, or Cake Cutting Fee when using an Outside BakeryAll Food & Beverage subject to 20% Service Charge and Current Sales Tax.Menu items subject to change. Menu pricing can be guaranteed up to ninety (90) days prior to your event.Heavy Hrs d'euvres RecetiChoice of Eight Package Hors doeuvres Per Person,Butler Passed, or StationedChampagne & Sparkling Cider ToastChoice of Package Dessert, Ice Cream orCake Cutting Fee when using an Outside BakeryBeverage Station including: Lemonade or Iced Tea,Coffee & Decaffeinated CoffeePolyester White, Ivory or Sandalwood Table Linens withStandard NapkinsComplete Reception Set Up for a Four Hour Reception withDance Floor, China, Flatware, Stemware, Skirted Tables forGifts, Guest Book & Head Table, Dining Tables & ChairsBartender Service for No Host Cash Bar Set UpComplimentary Self Parking$39.99++ Per PersonPlated Etree OtisVEGETARIANAny Vegetarian Meal below is $48.99Vegetarian Napoleon: Grilled Eggplant, Red Pepper, Squash & MushroomServed with Roasted Red Potatoes & Tomato CoulisVegetarian Teriyaki Kabobs with Steamed Rice, Drizzled with Teriyaki Sauce & Served with a Pineapple SkewerFettuccini Alfredo with Broccoli served with a Creamy Alfredo Sauce & Parmesan CheeseAngel Hair Pasta Tossed with Olive Oil, Ripe Tomatoes, Broccoli, Garlic & Fresh HerbsEggplant Parmesan with Marinara Sauce & Mozzarella Cheese Served over Angel Hair PastaPOULTRYTender Grilled Chicken $48.99Choice of: Champagne, Piccata, Mushroom Marsala, Teriyaki, Al Fornaio or Apricot GlazeYorba Linda Chicken Supreme Filled with Wild Rice, Mushrooms, & Raisins in a Creamy Basil Sauce $49.99BEEF & PORKStuffed Pork Loin with Apricot Glaze $50.99Roasted Tri Tip of Beef with a Green Peppercorn or Chimichurri Sauce $52.99Mediterranean Steak with Capers, Tomatoes, Kalamata Olives, Peppercinis, Red Wine & Feta Cheese $61.99SEAFOODSalmon Fillet with Soy Ginger Glaze or Topped with a Dill Beurr Blanc Sauce $55.99Macadamia Crusted Mahi Mahi Lightly Fried, Oven Baked $60.99********************Plated Entrees Include Warm Rolls & Butter plus Chef s Selection of Fresh Seasonal VegetablesChoice of One Starter Salad:Mixed Greens with Apples, Dried Cranberries, Pine Nuts & Champagne VinaigretteClassic Caesar Salad with Romaine Lettuce, Herb Croutons & Fresh Shaved ParmesanCaprese Salad of Mozzarella Cheese, Tomatoes, Basil & Balsamic VinegarHouse Salad available with Two Dressings: Ranch, Bleu Cheese, Italian, Honey Mustard, Sesame Ginger,Raspberry, Champagne, or Balsamic Vinaigrette, or a Creamy CilantroChoice of One Starch Accompaniment:Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Fingerling Potatoes,Steamed White Rice, Spanish Rice, or Rice Pilaf BlendChoice of One Dessert:Chocolate or Raspberry Mousse atop Berry Coulis, Sherbet, Rice Pudding, Vanilla Ice Cream,a Cookie & Brownie Plate, or Cake Cutting Fee when using an Outside BakeryImportant Note: A Maximum of three pre-selected, pre-ordered entrees may be selected for service.Meal Markers are required. Two Entree Duet Plates can be created. Please ask the Event Team for current MarketPrice of: Filet Mignon, Baron of Beef, Lobster Tail, Scallops, and other Steak or Seafood Entrees.Custm Club BuffetMinimum of 50 Guests. Package Price is Per Person.CHOICE OF TWO ENTREE SELECTIONS:Chicken Fettuccini AlfredoPenne Pasta with Olive Oil, Ripe Tomatoes, Garlic & Fresh HerbsChicken Al Fornaio with Pine Nuts & Sun Dried Tomatoes in a Basil Cream SauceMediterranean Chicken baked with Fresh Herbs, Garlic & a Hint of LemonGrilled Chicken Breast with Champagne, Piccata, Marsala, Teriyaki, or Apricot GlazeSliced Roasted Stuffed Pork Loin with Apricot GlazeOven Roasted Turkey BreastRoast Tri Tip of BeefHoney Glazed HamCHOICE OF THREE SIDE SELECTIONS:Mixed Greens with Apples, Dried Cranberries, Pine Nuts & Champagne VinaigretteClassic Caesar Salad with Romaine Letuce, Herb Croutons & Fresh Shaved ParmesanCaprese Salad of Mozzarella Cheese, Tomatoes, Basil & Balsamic VinegarHouse Salad available with Two Dressings: Ranch, Bleu Cheese, Italian, Honey Mustard,Sesame Ginger, a Raspberry, Champagne, or Balsamic Vinaigrette, or Creamy CilantroPenne Pasta SaladBaby Red Potato SaladGarlic Mashed PotatoesHerb Roasted Red PotatoesFingerling PotatoesSteamed White RiceSpanish RiceRice Pilaf BlendBuffet listed above includes a Medley of Fresh Steamed Vegetables & Warm Rolls & ButterEach Additional Entre (from list above)| $9.00 per personEach Additional Side | $4.00 per personPlease ask the Event Team for the current Market Price of any Seafood, Steak or other preferred Entre requests$68.99++ Per PersonHORS D'OEUVRES | A LA CARTEDislay PlattersPrices are Per Person, Per SelectionFresh Fruit Montage with Yogurt Dip, Cantaloupe,Honeydew, Watermelon, Pineapple, Grapes &Seasonal Berries $3.99Fresh Vegetable Crudit with Hummus or Ranch:Carrots, Celery, Bell Pepper, Cucumber, Broccoli,Cauliflower, and Olives $3.99Imported & Domestic Cheese & Crackerswith Swiss, Pepper Jack, Cheddar, andAssorted Crackers $7.99Butter-PassedPrices are Per Piece, Per SelectionCld SelectisCaprese Skewers with Pesto Drizzle $1.99Bruschetta with Basil, Tomato, & Garlic $1.99Mini Grilled Veggie Kabob $2.99Prosciutto Wrapped Asparagus $2.99Ahi Poke on Wonton Crisp $3.99Ht SelectisCrispy Cheese Ravioli with Marinara Dip $1.99Apricot & Date Wrapped in Bacon $1.99Swedish Meatballs $1.99Chef's Diamond Quiche Tartlets $1.99Spanakopita stuffed with Spinach & Feta $2.99Southwest Quesadilla with Corn Relish & Black Beans $2.99Sesame Bourbon Chicken Bites $2.99Vegetable Egg Rolls with Sweet Chili Dip $3.79Pot Stickers with Plum Sauce $3.79Teriyaki Beef Skewers $3.79Chicken Satay Skewers with Teriyaki or Apricot Glaze $3.79Franks in a Blanket $3.79Cheeseburger Sliders $3.99Pulled Pork Sliders $3.99Potato or Vegetable Samosas $3.99Chicken Tenders $3.99Coconut Chicken $3.99Smoked Salmon Canape $3.99Jalapeno Poppers $3.99Southwest Empanadas, Chicken or Beef $3.99Mini Cheese or Pepperoni Pizza $4.99Brie & Pear Quesadillas $4.99Baked Mini Wellingtons $4.99Petite Crab Cakes $4.99Sweet TreatsSelections below are $3.99 per dessert:Chocolate or Raspberry Mousse atop Berry CoulisSherbetIce CreamCookie & Brownie PlateLemon or Raspberry IntermezzoChocolate Covered StrawberryChurrosRice PuddingSelections below are $5.99 per dessert:Ice Cream Sundae Station with Strawberry Topping,Whipped Crme, Chocolate Syrup, Sprinkles, NutsFunnel Cake with Strawberry ToppingKey Lime TartBrownie A La ModeclairCarrot Cake or Chocolate CakeCupcakes available in many flavors.Selections below are $6.99 per dessert:Cookie Bar with Chocolate Chip, White Chocolate Macadamia Nut,Peanut Butter, Snickerdoodles, Sugar and Oatmeal Raisin CookiesApple CrispStrawberry ShortcakeCrme Brulee with Raspberry & Whipped Crme & MintLeaf GarnishMilk Shots $2.00Waffle Bowls $3.00Custom Tiered Birthday Cake by one of our Preferred BakeriesStart at $5.00 per personChocolate Fountain, Two-Hour Service with Attendant & choice ofMilk, White or Dark Chocolate plus Dipping Items including:Strawberries, Bananas, Pretzels & Brownie Bites$12.00 per personDecrative UgradesChair Covers with Sash $4Chiavari Chairs $5Chiavari Barstools $9Silver or Gold Charger Plates $1Runners, Overlays & Table Linen start at $11Lighting Packages, Floral Centerpieces &other Decor may be arranged.RetalsProjector & Screen (no laptop) $50Cabaret Table with Polyester Floor Length Linen $15Patio Heaters $50Decorative Draping for Ceiling $500 and upRoom Uplighting $75 each and upEach Additional Event Hour $500 per hourLuge FuritureThe Country Club Curve Package: Three Curved Benches, Five Glow Round 18H Tables, Two Glow Round 42H Tables$1,200.00 plus taxStandard delivery fee included. Chaise Lounge Seats, Cubes, Bar Stools, Cabaret Tables,Light Up Tables, Ottomans, in a variety of colors and styles can be arranged.LATE NIGHT SNACKS & ACTION STATIONSMake-Yur-Ow MuchiesMashed Potato Bar6 Topping Choices:Cheese, Broccoli, Chili, Onions, Mushrooms, Chives, Bacon Bits, SourCream, Jalapeos, Olives, Salsa, Hot Sauce, and BBQ SauceFrench Fry BarIncludes: Chili, Shredded Cheese, Jalapeos, Ranch, Ketchup, and OnionsNacho Bar5 Topping Choices: Refried Beans, Guacamole, Sour Cream, Salsa, GreenOnions, Jalapeos, Onions, Tomatoes, Olives, and ChiliMac N Cheese Bar5 Topping Choices:Bacon Bits, Broccoli, Chili, Tomatoes, Green Onions, Sliced Ham,Jalapeos, and MushroomsPopcorn Bar4 Topping Choices:Parmesan Cheese, M&Ms, Hot Sauce, Garlic Salt, Cheese Flavor, GarlicPowder, and Chili PowderChocolate Fountain4 Topping Choices: Strawberries, Pretzel Rods, Nilla Wafers, Rice KrispyTreats, and MarshmallowsPasta Station*Choose One Type:Fettuccini Alfredo: Linguini Pasta, Sliced Chicken Breast, and Homemade Alfredo SaucePenne Rigati: Italian Sausage, Tomatoes, Sweet Basil, Kalamata Olives, and EVOOTraditional: Linguini Pasta, Marinara Sauce, Served with Meatball or Italian SausageWild Mushroom Ravioli: Stuffed Ravioli with Mushroom Cream SauceAttendant required: $100 per AttendantBeverage OtisHouse WinesChardonnayCabernet SauvignonMerlotMoscatoWhite Zinfandel$28.00$28.00$28.00$28.00$28.00Cash Bar or By ConsumptionSoft DrinksJuiceDomestic BeerImported BeerHouse WineWellCallPremiumLiqueurs$3.00$3.00$5.00$6.00$8.00$8.00$9.00$10.00$10.00Available BradsWellJim Beam, Clan McGregor Scotch, Krista Gin, Krista Vodka,Korbel Brandy, Bacardi Rum, Sauza TequilaCallJack Daniels, Dewars, Bombay, Smirnoff, Courvoisier,Captain Morgan & Malibu, Cuervo GoldPremiumCrown Royal or Makers Mark, Johnnie Walker Red, Tanqueray,Grey Goose, Remy Martin, Patron SilverImported & Domestic BeersBudweiser, Bud Light, Coors Light, ODouls, Corona, Heineken, Newcastle, Stella ArtoisAdditial NtesNo Outside Liquor or Beer is permitted on the premises.Wine or Champagne Corkage, $15 per 750mL BottlePlease ask the Event Team for the Wine List or Pricing for:Beer by the Keg, Drinks by the Batch (Mojitos, Sangria, Spritzers, etc.), Signature Cocktails, or Ice LugesYou may designate a dollar amount towards the bar to Host by Consumption. For a No Host Bar,guests will pay for their drinks (Cash or Credit Cards accepted. No ATM on site)Hsted Bar Packages1-Hour Bar2 Hour Bar3-Hour Bar4-Hour BarBeer/Wine$10.00$15.00$21.00$27.00Well$14.00$19.00$25.00$31.00Call$16.00$21.00$27.00$33.00Premium$19.00$24.00$30.00$36.00Create-Yur-Ow-CcktailsBubbly BarMimosas, Kir Royal, Grand Mimosas & Peach BellinisMartini BarApple Martinis, Cosmopolitans, Lemon Drops, & Chocolate DelightsBloody Mary StationBloody Mary Mix, House Vodka, and the following mixings:Green Olives, Celery Sticks, Limes, Horseradish, Tabasco Sauce,Sriracha, Cholula Hot Sauce, Pickles, Salt and PepperAll Food & Beverage subject to 20% Service Charge and Current Sales Tax. Menu items subject tochange. Menu pricing can be guaranteed up to ninety (90) days prior to your event.Geeral IfrmatiDEPOSITS & POLICIESWe do require an initial non-refundable deposit of 25% of the minimum expenditure along with a signed agreement to formalize the reservation. Adate will NOT be reserved until a deposit and signed contract are received by the Event Sales Office. Please see your Agreement for the depositschedule. The Final Payment is due 10 days prior to your event with your final guaranteed attendance. All forms of payment accepted on initialdeposits. Personal checks are NOT accepted for final payments; only credit cards, cashiers checks or cash will be accepted. All deposits are non-refundable and non-transferable and will be credited to the cost of your event or retained by us if you cancel your event. A security deposit will betaken in the form of a Credit Card Authorization and will be charged in the event of any damages, overages, or additional day of requests.MINIMUMSAll events held at YLCC are subject to meet a minimum Food & Beverage expenditure requirement which varies due to thepreferred space or room, date, time and size of event. Minimums do NOT include service charge, state sales tax, ceremonyfees or rentals. These requirements are quoted on the estimate prior to booking your event and are stated in the PrivateEvent Confirmation Agreement.EVENT DETAILSRoom arrangements and all event details are due at least three weeks prior to your event. After you provide us with yourtimeline plus final food, beverage, linen and other event selections, we will present you with a Banquet Event Order (BEO) andFloor Plan confirming the specific requirements of your function. If you do not sign and return your BEO with any changes thatyou might have, Yorba Linda Country Club will NOT be held responsible for any discrepancies.Final guest count and selections for ordering, staffing and billing purposes are due no later than 10 days before the event andwill NOT be subject to reduction. If no final details or count are received, the menu and order will be based on the initialestimate created to meet the required food & beverage minimum.PLEASE NOTE: that menu and package pricing can be guaranteed 90 days prior to your event and all Food & Beverageselections are subject to a 20 percent service charge and current sales tax in accordance with the California State Board ofEqualization Regulation No. 1603.ALCOHOLNo outside beer or liquor is permitted on site; any found will be confiscated. Alcohol can only be dispensed by club servers and bartenders. The Alcoholic Beverage Control requiresemployees of Yorba Linda Country Club to request identification of any person who is of questionable age, and also to refuse alcohol service if the person is underage or properidentification cannot be furnished. Club employees also have the right to refuse alcohol service to any person who, in the servers judgment, appears intoxicated. Should you needassistance with arranging transportation home, please ask the Event Team for options.MENUSA Private Food Tasting may be arranged. We allow up to three pre-selected, pre-ordered entre choices. Meal identificationmarkers or place cards for plated entree service are mandatory.Again, the final guest count and selections for ordering, staffing and billing purposes are due no later than 10 days before theevent and will NOT be subject to reduction.Please remember, due to state and local ordinances, all food & beverage must be consumed on the premises and purchasedsolely through the club. Vendor, vegan & gluten-free meals are available.EVENT HOURSFour to five hours are included in each special occasion package. If additional event hours are required, a $500.00 per hourcharge will apply. All events must end no later than 1:00am. Vendors & clients are allowed to setup only one hour prior to yourevent start, unless otherwise agreed upon with the Event Team.SETUP & DECORAll decor including candles must comply with Orange County Fire Department regulations. We ask that you NOT affix anything to the walls, ceiling, floors orfurnishings. Birdseed, peanuts, gum, bubbles, rice, silly string, and confetti are prohibited. YLCC has 72" Rounds which seat a maximum of 12 people, plus 6' & 8'long tables available for sweetheart, head table party seating and premium room design. Specialty furniture and linens can be arranged for an additional fee.STORAGEPlease note and notify all vendors that YLCC does NOT have storage or refrigerator space for event items prior to the day ofyour event. All personal & decorative items must be removed at the end of your event. YLCC will NOT be responsible forarticles lost, stolen, left unattended or left after the conclusion of an event.Geeral IfrmatiDAY OF EVENTWe are here early to make sure that everything goes great and that you are well taken care of. YLCC will have a Captain to oversee your event and be your point ofcontact for the day. They will be using the BEO that you have signed and approved, so it is very important that all information is accurate. Our Event Team will NOTbe present for the entirety of your event. Our team would be happy to help set up alphabetized place cards, cake cutting & champagne flute sets, and can lightcandles, however we are NOT available to set up centerpieces, flowers, or additional dcor for the room or ceremony area. We do recommend you assemble ateam to be responsible for the delivery, set up, and packing up of all decorative and personal items. We can connect you with vendors such as florists, decoratorsand coordinators.PHOTO TAKINGPlease note we have beautiful areas around the Clubhouse perimeter for group photos. For safety reasons we do not allowgroup photography on the golf course, putting green or chipping area because heels and dress shoes create holes orunwanted divots. We can arrange two golf carts total; one for the couple and one for the photographer and a YLCC attendant.We do recommend your photo and/or video vendors schedule a visit prior to your big day to scout out the area. Please ask theEvent Team for Photography Guidelines.DIRECTIONSDirections from Orange County/San Diego County: Take the 5 Freeway North to the 91 Freeway East. Head East on the 91Freeway. Exit Imperial Highway (90) and turn left. Take the Kellogg Drive ramp and turn right. Turn right onto Mountain ViewAve. Arrive at 19400 Mountain View Ave.Directions from Walnut/Diamond Bar Area: Take the 57 Freeway South. Exit Imperial Highway (90) towards Brea and turn left.Take the Kellogg Drive ramp and turn left. Turn right onto Mountain View Ave. Arrive at 19400 Mountain View Ave.ROOM CAPACITIESAreaDining RoomBallroomConference RoomSq. Ft1,8403,600490Approx. Dimensions55x3160x6023x21Banquet SeatingNo Dance Floor9022020Banquet Seatingwith Dance Floor70200N/AROOM CAPACITIES, ADDITIONAL OPTIONSAreaDining RoomBallroomClassroom5090Theatre96230