Birthday & CelebratiũŨ Packages

CelebratiũŨ PackagesInclude Your Choice of Three Hors d’oeuvres Per Person

(Butler Passed, or Stationed from list below)Champagne & Sparkling Cider Toast

Heavy Hors d’oeuvres, Plated Meal or Buffet Style Service

Choice of Dessert, Ice Cream or Cake Cutting Fee when using an Outside BakeryBeverage Station: Lemonade or Iced Tea, Coffee, Decaffeinated Coffee & Hot Teas

Polyester White, Ivory or Sandalwood Table Linens with Standard NapkinsComplete Reception Set Up for a Four Hour Reception with

Dance Floor, China, Flatware, Stemware, Skirted Tables for Gifts,Guest Book & Head Table, Dining Tables & Chairs

Bartender Service for No Host Cash Bar Set UpComplimentary Self Parking

CelebratiũŨ Package SelectiũŨsHors d'oeuvres:

Caprese Skewers Drizzled with Basil Pesto Drizzle, Bruschetta- Crostini with Basil, Tomato, andGarlic, Mini Grilled Veggie Kabob, Prosciutto Wrapped Asparagus, Spicy Tuna Tartar with

Wontons, Crispy Cheese Ravioli with Marinara Dip, Apricot & Date Wrapped in Bacon, SwedishMeatballs, Chef's Diamond Quiche Tartlets, Spanakopita stuffed with Spinach & Feta, SouthwestQuesadilla with Corn Relish & Black Beans, Sesame Bourbon Chicken Bites, Vegetable Egg Rollswith Sweet Chili Dip, Pot Stickers with Plum Sauce, Teriyaki Beef Skewers, Chicken Satay Skewers

with Teriyaki or Apricot Glaze, Franks in a Blanket

Choice of One Dessert:Raspberry Mousse or Chocolate Mousse atop Berry Coulis, Rice Pudding, Sherbet, Ice Cream,

a Cookie & Brownie Plate, or Cake Cutting Fee when using an Outside Bakery

All Food & Beverage subject to 20% Service Charge and Current Sales Tax.Menu items subject to change. Menu pricing can be guaranteed up to ninety (90) days prior to your event.

Heavy Hũrs d'ũeuvres ReceŪtiũŨChoice of Eight Package Hors d’oeuvres Per Person,

Butler Passed, or Stationed

Champagne & Sparkling Cider Toast

Choice of Package Dessert, Ice Cream orCake Cutting Fee when using an Outside Bakery

Beverage Station including: Lemonade or Iced Tea,Coffee & Decaffeinated Coffee

Polyester White, Ivory or Sandalwood Table Linens withStandard Napkins

Complete Reception Set Up for a Four Hour Reception withDance Floor, China, Flatware, Stemware, Skirted Tables for

Gifts, Guest Book & Head Table, Dining Tables & Chairs

Bartender Service for No Host Cash Bar Set Up

Complimentary Self Parking

$39.99++ Per Person

Plated EŨtree OŪtiũŨsVEGETARIAN

Any Vegetarian Meal below is $48.99Vegetarian Napoleon: Grilled Eggplant, Red Pepper, Squash & Mushroom

Served with Roasted Red Potatoes & Tomato CoulisVegetarian Teriyaki Kabobs with Steamed Rice, Drizzled with Teriyaki Sauce & Served with a Pineapple Skewer

Fettuccini Alfredo with Broccoli served with a Creamy Alfredo Sauce & Parmesan CheeseAngel Hair Pasta Tossed with Olive Oil, Ripe Tomatoes, Broccoli, Garlic & Fresh Herbs

Eggplant Parmesan with Marinara Sauce & Mozzarella Cheese Served over Angel Hair Pasta

POULTRYTender Grilled Chicken $48.99

Choice of: Champagne, Piccata, Mushroom Marsala, Teriyaki, Al Fornaio or Apricot GlazeYorba Linda Chicken Supreme Filled with Wild Rice, Mushrooms, & Raisins in a Creamy Basil Sauce $49.99

BEEF & PORKStuffed Pork Loin with Apricot Glaze $50.99

Roasted Tri Tip of Beef with a Green Peppercorn or Chimichurri Sauce $52.99Mediterranean Steak with Capers, Tomatoes, Kalamata Olives, Peppercinis, Red Wine & Feta Cheese $61.99

SEAFOODSalmon Fillet with Soy Ginger Glaze or Topped with a Dill Beurr Blanc Sauce $55.99

Macadamia Crusted Mahi Mahi Lightly Fried, Oven Baked $60.99

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Plated Entrees Include Warm Rolls & Butter plus Chef ’s Selection of Fresh Seasonal Vegetables

Choice of One Starter Salad:Mixed Greens with Apples, Dried Cranberries, Pine Nuts & Champagne Vinaigrette

Classic Caesar Salad with Romaine Lettuce, Herb Croutons & Fresh Shaved ParmesanCaprese Salad of Mozzarella Cheese, Tomatoes, Basil & Balsamic Vinegar

House Salad available with Two Dressings: Ranch, Bleu Cheese, Italian, Honey Mustard, Sesame Ginger,Raspberry, Champagne, or Balsamic Vinaigrette, or a Creamy Cilantro

Choice of One Starch Accompaniment:Garlic Mashed Potatoes, Herb Roasted Red Potatoes, Fingerling Potatoes,

Steamed White Rice, Spanish Rice, or Rice Pilaf Blend

Choice of One Dessert:Chocolate or Raspberry Mousse atop Berry Coulis, Sherbet, Rice Pudding, Vanilla Ice Cream,

a Cookie & Brownie Plate, or Cake Cutting Fee when using an Outside Bakery

Important Note: A Maximum of three pre-selected, pre-ordered entrees may be selected for service.Meal Markers are required. Two Entree Duet Plates can be created. Please ask the Event Team for current Market

Price of: Filet Mignon, Baron of Beef, Lobster Tail, Scallops, and other Steak or Seafood Entrees.

Custũm Club BuffetMinimum of 50 Guests. Package Price is Per Person.

CHOICE OF TWO ENTREE SELECTIONS:Chicken Fettuccini Alfredo

Penne Pasta with Olive Oil, Ripe Tomatoes, Garlic & Fresh HerbsChicken Al Fornaio with Pine Nuts & Sun Dried Tomatoes in a Basil Cream Sauce

Mediterranean Chicken baked with Fresh Herbs, Garlic & a Hint of LemonGrilled Chicken Breast with Champagne, Piccata, Marsala, Teriyaki, or Apricot Glaze

Sliced Roasted Stuffed Pork Loin with Apricot GlazeOven Roasted Turkey Breast

Roast Tri Tip of BeefHoney Glazed Ham

CHOICE OF THREE SIDE SELECTIONS:Mixed Greens with Apples, Dried Cranberries, Pine Nuts & Champagne Vinaigrette

Classic Caesar Salad with Romaine Letuce, Herb Croutons & Fresh Shaved ParmesanCaprese Salad of Mozzarella Cheese, Tomatoes, Basil & Balsamic Vinegar

House Salad available with Two Dressings: Ranch, Bleu Cheese, Italian, Honey Mustard,Sesame Ginger, a Raspberry, Champagne, or Balsamic Vinaigrette, or Creamy Cilantro

Penne Pasta SaladBaby Red Potato SaladGarlic Mashed Potatoes

Herb Roasted Red PotatoesFingerling PotatoesSteamed White Rice

Spanish RiceRice Pilaf Blend

Buffet listed above includes a Medley of Fresh Steamed Vegetables & Warm Rolls & Butter

Each Additional Entrée (from list above)| $9.00 per personEach Additional Side | $4.00 per person

Please ask the Event Team for the current Market Price of any Seafood, Steak or other preferred Entrée requests

$68.99++ Per Person

HORS D'OEUVRES | A LA CARTE

DisŪlay PlattersPrices are Per Person, Per Selection

Fresh Fruit Montage with Yogurt Dip, Cantaloupe,Honeydew, Watermelon, Pineapple, Grapes &Seasonal Berries $3.99

Fresh Vegetable Crudité with Hummus or Ranch:Carrots, Celery, Bell Pepper, Cucumber, Broccoli,Cauliflower, and Olives $3.99

Imported & Domestic Cheese & Crackerswith Swiss, Pepper Jack, Cheddar, andAssorted Crackers $7.99

Butter-PassedPrices are Per Piece, Per Selection

Cũld SelectiũŨsCaprese Skewers with Pesto Drizzle $1.99

Bruschetta with Basil, Tomato, & Garlic $1.99

Mini Grilled Veggie Kabob $2.99

Prosciutto Wrapped Asparagus $2.99

Ahi Poke on Wonton Crisp $3.99

Hũt SelectiũŨsCrispy Cheese Ravioli with Marinara Dip $1.99

Apricot & Date Wrapped in Bacon $1.99

Swedish Meatballs $1.99

Chef's Diamond Quiche Tartlets $1.99

Spanakopita stuffed with Spinach & Feta $2.99

Southwest Quesadilla with Corn Relish & Black Beans $2.99

Sesame Bourbon Chicken Bites $2.99

Vegetable Egg Rolls with Sweet Chili Dip $3.79

Pot Stickers with Plum Sauce $3.79

Teriyaki Beef Skewers $3.79

Chicken Satay Skewers with Teriyaki or Apricot Glaze $3.79

Franks in a Blanket $3.79

Cheeseburger Sliders $3.99

Pulled Pork Sliders $3.99

Potato or Vegetable Samosas $3.99

Chicken Tenders $3.99

Coconut Chicken $3.99

Smoked Salmon Canape $3.99

Jalapeno Poppers $3.99

Southwest Empanadas, Chicken or Beef $3.99

Mini Cheese or Pepperoni Pizza $4.99

Brie & Pear Quesadillas $4.99

Baked Mini Wellingtons $4.99

Petite Crab Cakes $4.99

Sweet TreatsSelections below are $3.99 per dessert:

Chocolate or Raspberry Mousse atop Berry CoulisSherbet

Ice CreamCookie & Brownie Plate

Lemon or Raspberry IntermezzoChocolate Covered Strawberry

ChurrosRice Pudding

Selections below are $5.99 per dessert:Ice Cream Sundae Station with Strawberry Topping,Whipped Crème, Chocolate Syrup, Sprinkles, Nuts

Funnel Cake with Strawberry ToppingKey Lime Tart

Brownie A La ModeÉclair

Carrot Cake or Chocolate CakeCupcakes available in many flavors.

Selections below are $6.99 per dessert:Cookie Bar with Chocolate Chip, White Chocolate Macadamia Nut,Peanut Butter, Snickerdoodles, Sugar and Oatmeal Raisin Cookies

Apple CrispStrawberry Shortcake

Crème Brulee with Raspberry & Whipped Crème & MintLeaf Garnish

Milk Shots $2.00Waffle Bowls $3.00

Custom Tiered Birthday Cake by one of our Preferred BakeriesStart at $5.00 per person

Chocolate Fountain, Two-Hour Service with Attendant & choice ofMilk, White or Dark Chocolate plus Dipping Items including:

Strawberries, Bananas, Pretzels & Brownie Bites$12.00 per person

Decũrative UŪgradesChair Covers with Sash $4

Chiavari Chairs $5Chiavari Barstools $9

Silver or Gold Charger Plates $1Runners, Overlays & Table Linen start at $11

Lighting Packages, Floral Centerpieces &other Decor may be arranged.

ReŨtalsProjector & Screen (no laptop) $50

Cabaret Table with Polyester Floor Length Linen $15Patio Heaters $50

Decorative Draping for Ceiling $500 and upRoom Uplighting $75 each and up

Each Additional Event Hour $500 per hour

LũuŨge FurŨitureThe Country Club Curve Package: Three Curved Benches, Five Glow Round 18”H Tables, Two Glow Round 42”H Tables

$1,200.00 plus tax

Standard delivery fee included. Chaise Lounge Seats, Cubes, Bar Stools, Cabaret Tables,Light Up Tables, Ottomans, in a variety of colors and styles can be arranged.

LATE NIGHT SNACKS & ACTION STATIONS

Make-Yũur-OwŨ MuŨchiesMashed Potato Bar6 Topping Choices:

Cheese, Broccoli, Chili, Onions, Mushrooms, Chives, Bacon Bits, SourCream, Jalapeños, Olives, Salsa, Hot Sauce, and BBQ Sauce

French Fry BarIncludes: Chili, Shredded Cheese, Jalapeños, Ranch, Ketchup, and Onions

Nacho Bar5 Topping Choices: Refried Beans, Guacamole, Sour Cream, Salsa, Green

Onions, Jalapeños, Onions, Tomatoes, Olives, and Chili

Mac N Cheese Bar5 Topping Choices:

Bacon Bits, Broccoli, Chili, Tomatoes, Green Onions, Sliced Ham,Jalapeños, and Mushrooms

Popcorn Bar4 Topping Choices:

Parmesan Cheese, M&Ms, Hot Sauce, Garlic Salt, Cheese Flavor, GarlicPowder, and Chili Powder

Chocolate Fountain4 Topping Choices: Strawberries, Pretzel Rods, Nilla Wafers, Rice Krispy

Treats, and Marshmallows

Pasta Station*Choose One Type:

Fettuccini Alfredo: Linguini Pasta, Sliced Chicken Breast, and Homemade Alfredo Sauce

Penne Rigati: Italian Sausage, Tomatoes, Sweet Basil, Kalamata Olives, and EVOOTraditional: Linguini Pasta, Marinara Sauce, Served with Meatball or Italian Sausage

Wild Mushroom Ravioli: Stuffed Ravioli with Mushroom Cream Sauce

Attendant required: $100 per Attendant

Beverage OŪtiũŨsHouse WinesChardonnayCabernet SauvignonMerlotMoscatoWhite Zinfandel

$28.00$28.00$28.00$28.00$28.00

Cash Bar or By ConsumptionSoft DrinksJuiceDomestic BeerImported BeerHouse WineWellCallPremiumLiqueurs

$3.00$3.00$5.00$6.00$8.00$8.00$9.00$10.00$10.00

Available BraŨdsWell

Jim Beam, Clan McGregor Scotch, Krista Gin, Krista Vodka,Korbel Brandy, Bacardi Rum, Sauza Tequila

CallJack Daniels, Dewars, Bombay, Smirnoff, Courvoisier,

Captain Morgan & Malibu, Cuervo Gold

PremiumCrown Royal or Makers Mark, Johnnie Walker Red, Tanqueray,

Grey Goose, Remy Martin, Patron Silver

Imported & Domestic BeersBudweiser, Bud Light, Coors Light, O’Douls, Corona, Heineken, Newcastle, Stella Artois

AdditiũŨal NũtesNo Outside Liquor or Beer is permitted on the premises.Wine or Champagne Corkage, $15 per 750mL Bottle

Please ask the Event Team for the Wine List or Pricing for:Beer by the Keg, Drinks by the Batch (Mojitos, Sangria, Spritzers, etc.), Signature Cocktails, or Ice Luges

You may designate a dollar amount towards the bar to Host by Consumption. For a No Host Bar,guests will pay for their drinks (Cash or Credit Cards accepted. No ATM on site)

Hũsted Bar Packages

1-Hour Bar2 Hour Bar3-Hour Bar4-Hour Bar

Beer/Wine$10.00$15.00$21.00$27.00

Well$14.00$19.00$25.00$31.00

Call$16.00$21.00$27.00$33.00

Premium$19.00$24.00$30.00$36.00

Create-Yũur-OwŨ-CũcktailsBubbly Bar

Mimosas, Kir Royal, Grand Mimosas & Peach Bellinis

Martini BarApple Martinis, Cosmopolitans, Lemon Drops, & Chocolate Delights

Bloody Mary StationBloody Mary Mix, House Vodka, and the following mixings:

Green Olives, Celery Sticks, Limes, Horseradish, Tabasco Sauce,Sriracha, Cholula Hot Sauce, Pickles, Salt and Pepper

All Food & Beverage subject to 20% Service Charge and Current Sales Tax. Menu items subject tochange. Menu pricing can be guaranteed up to ninety (90) days prior to your event.

GeŨeral IŨfũrmatiũŨDEPOSITS & POLICIESWe do require an initial non-refundable deposit of 25% of the minimum expenditure along with a signed agreement to formalize the reservation. Adate will NOT be reserved until a deposit and signed contract are received by the Event Sales Office. Please see your Agreement for the depositschedule. The Final Payment is due 10 days prior to your event with your final guaranteed attendance. All forms of payment accepted on initialdeposits. Personal checks are NOT accepted for final payments; only credit cards, cashier’s checks or cash will be accepted. All deposits are non-refundable and non-transferable and will be credited to the cost of your event or retained by us if you cancel your event. A security deposit will betaken in the form of a Credit Card Authorization and will be charged in the event of any damages, overages, or additional day of requests.

MINIMUMSAll events held at YLCC are subject to meet a minimum Food & Beverage expenditure requirement which varies due to thepreferred space or room, date, time and size of event. Minimums do NOT include service charge, state sales tax, ceremonyfees or rentals. These requirements are quoted on the estimate prior to booking your event and are stated in the PrivateEvent Confirmation Agreement.

EVENT DETAILSRoom arrangements and all event details are due at least three weeks prior to your event. After you provide us with yourtimeline plus final food, beverage, linen and other event selections, we will present you with a Banquet Event Order (BEO) andFloor Plan confirming the specific requirements of your function. If you do not sign and return your BEO with any changes thatyou might have, Yorba Linda Country Club will NOT be held responsible for any discrepancies.Final guest count and selections for ordering, staffing and billing purposes are due no later than 10 days before the event andwill NOT be subject to reduction. If no final details or count are received, the menu and order will be based on the initialestimate created to meet the required food & beverage minimum.

PLEASE NOTE: that menu and package pricing can be guaranteed 90 days prior to your event and all Food & Beverageselections are subject to a 20 percent service charge and current sales tax in accordance with the California State Board ofEqualization Regulation No. 1603.

ALCOHOLNo outside beer or liquor is permitted on site; any found will be confiscated. Alcohol can only be dispensed by club servers and bartenders. The Alcoholic Beverage Control requiresemployees of Yorba Linda Country Club to request identification of any person who is of questionable age, and also to refuse alcohol service if the person is underage or properidentification cannot be furnished. Club employees also have the right to refuse alcohol service to any person who, in the server’s judgment, appears intoxicated. Should you needassistance with arranging transportation home, please ask the Event Team for options.

MENUSA Private Food Tasting may be arranged. We allow up to three pre-selected, pre-ordered entrée choices. Meal identificationmarkers or place cards for plated entree service are mandatory.

Again, the final guest count and selections for ordering, staffing and billing purposes are due no later than 10 days before theevent and will NOT be subject to reduction.

Please remember, due to state and local ordinances, all food & beverage must be consumed on the premises and purchasedsolely through the club. Vendor, vegan & gluten-free meals are available.

EVENT HOURSFour to five hours are included in each special occasion package. If additional event hours are required, a $500.00 per hourcharge will apply. All events must end no later than 1:00am. Vendors & clients are allowed to setup only one hour prior to yourevent start, unless otherwise agreed upon with the Event Team.

SETUP & DECORAll decor including candles must comply with Orange County Fire Department regulations. We ask that you NOT affix anything to the walls, ceiling, floors orfurnishings. Birdseed, peanuts, gum, bubbles, rice, silly string, and confetti are prohibited. YLCC has 72" Rounds which seat a maximum of 12 people, plus 6' & 8'long tables available for sweetheart, head table party seating and premium room design. Specialty furniture and linens can be arranged for an additional fee.

STORAGEPlease note and notify all vendors that YLCC does NOT have storage or refrigerator space for event items prior to the day ofyour event. All personal & decorative items must be removed at the end of your event. YLCC will NOT be responsible forarticles lost, stolen, left unattended or left after the conclusion of an event.

GeŨeral IŨfũrmatiũŨDAY OF EVENTWe are here early to make sure that everything goes great and that you are well taken care of. YLCC will have a Captain to oversee your event and be your point ofcontact for the day. They will be using the BEO that you have signed and approved, so it is very important that all information is accurate. Our Event Team will NOTbe present for the entirety of your event. Our team would be happy to help set up alphabetized place cards, cake cutting & champagne flute sets, and can lightcandles, however we are NOT available to set up centerpieces, flowers, or additional décor for the room or ceremony area. We do recommend you assemble ateam to be responsible for the delivery, set up, and packing up of all decorative and personal items. We can connect you with vendors such as florists, decoratorsand coordinators.

PHOTO TAKINGPlease note we have beautiful areas around the Clubhouse perimeter for group photos. For safety reasons we do not allowgroup photography on the golf course, putting green or chipping area because heels and dress shoes create holes orunwanted divots. We can arrange two golf carts total; one for the couple and one for the photographer and a YLCC attendant.We do recommend your photo and/or video vendors schedule a visit prior to your big day to scout out the area. Please ask theEvent Team for Photography Guidelines.

DIRECTIONSDirections from Orange County/San Diego County: Take the 5 Freeway North to the 91 Freeway East. Head East on the 91Freeway. Exit Imperial Highway (90) and turn left. Take the Kellogg Drive ramp and turn right. Turn right onto Mountain ViewAve. Arrive at 19400 Mountain View Ave.Directions from Walnut/Diamond Bar Area: Take the 57 Freeway South. Exit Imperial Highway (90) towards Brea and turn left.Take the Kellogg Drive ramp and turn left. Turn right onto Mountain View Ave. Arrive at 19400 Mountain View Ave.

ROOM CAPACITIES

Area

Dining RoomBallroomConference Room

Sq. Ft

1,8403,600490

Approx. Dimensions

55x3160x6023x21

Banquet SeatingNo Dance Floor

9022020

Banquet Seatingwith Dance Floor

70200N/A

ROOM CAPACITIES, ADDITIONAL OPTIONS

Area

Dining RoomBallroom

Classroom

5090

Theatre

96230