yeast breads powerpoint

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Yeast Breads

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Page 1: Yeast Breads PowerPoint

Yeast Breads

Page 2: Yeast Breads PowerPoint

Examples of Yeast Breads

• Sandwich bread• Dinner rolls• Cinnamon rolls• Pizza dough• Baguettes• Ciabatta• Bagels• Doughnuts

Page 3: Yeast Breads PowerPoint

Yeast Bread Ingredients

INGREDIENT FUNCTION

Yeast A microscopic, single-celled plant used as a leavening agent (gives rise)

Flour Gives structure

Liquids Moisten & dissolve dry ingredientsMix with flour protein to form gluten

Fat Tenderizing agent

Eggs Help incorporate air when beatenAdd color, flavor, and contribute to structure

Sugar Gives sweetness & tenderizes

Salt Adds flavor

Page 4: Yeast Breads PowerPoint

Q: What if you use too much yeast?

A: Undesirable flavor, texture,and appearance

Page 5: Yeast Breads PowerPoint

Q: What if you use too little yeast?

A: Dough may not rise enough and will be small and

compact

Page 6: Yeast Breads PowerPoint

Q: What if water is too hot?

A: Water that is too hot will kill the living yeast.

Page 7: Yeast Breads PowerPoint

Q: What if water is not warm enough?

A: Water that is not warm enough (110°) will not

activate the yeast.

Page 8: Yeast Breads PowerPoint

Mixing Method for Yeast Breads

Traditional Method• Doughs are allowed to

rise twice

• 1st rise takes place after ingredients are mixed

• 2nd rise takes place after dough is shaped

One-Rise Method• Mix ingredients,

knead, and let rest for a few minutes

• Shape dough, then allow to rise before baking

Page 9: Yeast Breads PowerPoint

Kneading Yeast Dough

• Kneading is done to develop gluten

• Gluten: gives dough elasticity, and a chewy texture

• To knead dough, press the dough with the heels of the hands, fold it, and turn it. Repeat until dough is smooth and elastic.

Page 10: Yeast Breads PowerPoint

Punching Down the Dough

• Once dough has risen, punch down to release some of the CO2

• Firmly press a fist into the dough, then fold the edges of the dough toward the center,and turn the dough over so the smooth side is down.