With over seventy titles, the Salmon range of ‘Favourite Recipe’ books covers a wide range of foods based on specific ingredients or popular themes such as teatime, soups and puddings. The range also offers an extensive collection of regional recipes from around the British Isles.

Size: 43⁄4 x 63⁄4 (117 x 171mm) • 48 page text • Embossed covers • Limpbound • £1.50

Each book contains forty-eight pages containing thirty-two recipes complemented either by retro colour images or by duotone or line work images featuring mainly Edwardian and Victorian paintings and an embossed finish cover.

Best selling titles include the ever-popular Favourite Teatime Recipes, Favourite Country Soups and Favourite Biscuit Recipes.

This catalogue features all the front covers of the books together with a short description of their theme and content.

Product Code: 83-50-54-01 ISBN No.: 978 1 902842 28 8

With its huge range of dessert and cookingvarieties, the apple is the easiest to use and mostreadily available of fruits. It can be incorporated into a wide selection of recipes for puddings,cakes, preserves and sauces.

Product Code: 83-50-75-01 ISBN No.: 978 1 84640 105 3

This delightful book of beef recipes contains acollection of traditional fare, including soups,stews, pies, puddings and casseroles.

Product Code: 83-50-36-01 ISBN No.: 978 1 898435 00 6

Nothing is more irresistible than a plateful of freshlybaked biscuits, typified by this tasty assortment ofteatime favourites from around the country.

Product Code: 83-50-39-01 ISBN No.: 978 0 906198 99 5

The recipes in this book reflect the unsophisticatedand traditional way of cooking on board traditionalnarrow boats in the limited space available.

Product Code: 83-50-78-01 ISBN No.: 978 1 84640 136 7

Breakfast is often said to be the most importantmeal of the day. This collection of recipes hasbeen compiled by Simon Haseltine, a keen cookwho served with the Royal Air Force and was aScout leader.

Product Code: 83-50-77-01 ISBN No.: 978 1 84640 107 7

This collection of classic British recipes featurestraditional favourites from around the BritishIsles – everything from shepherd’s pie and steakand kidney pudding to shortbread, spotted dickand scones.

Product Code: 83-50-64-01 ISBN No.: 978 1 902842 53 0Favourite Cake recipes: book two

This delightful book contains a collection ofdelicious plain sponges, fruit and fancy cakes; acompanion to “Favourite Teatime Recipes” and“Favourite Cake Recipes”: book one.

Product Code: 83-50-79-01 ISBN No.: 978 1 84640 133 6

Product Code: 83-50-85-01 ISBN No.: 978 1 84640 181 7

Over the years Cindy Thompson and her husbandhave toured in their motorhomes across Europe,North Africa, The Middle East and the Indian sub-continent. During their travels they have met manyother motorhomers and she has exchanged recipes.The recipes in this book are easy-to-make and requirethe minimum of space and cooking utensils.

Product Code: 83-50-56-01 ISBN No.: 978 1 902842 30 1

One-pot casseroles and stews, whether simmered ontop of the stove or slow cooked in the oven, are someof the best and most time-saving recipes. Theyproduce hearty and warming fare, are easy toprepare and can often be made in advance.

This collection of simple dishes for campers andcaravans has been compiled by Simon Haseltine. Amember of the scouting movement for over fortyyears, he is a keen camper and has travelledextensively in the UK feeding his family on a 2-ringcamping stove.

Product Code: 83-50-83-01 ISBN No.: 978 1 84640 179 4

A staple of British cooking for centuries,sausages make quick and easy, as well as tasty meals.From traditional favourites to the more unusual, thisbook brings together over thirty delicious recipes.

Product Code: 83-50-46-01 ISBN No.: 978 1 902842 18 9Favourite Cake recipes: book one

This delightful book contains a collection ofdelicious plain sponges, fruit and fancy cakes; acompanion to “Favourite Teatime Recipes” and“Favourite Cake Recipes”: book two.

Product Code: 83-50-40-01 ISBN No.: 978 1 902842 03 5

Who can resist the taste of chocolate; this selection ofmouth-watering recipes for sweets, cakes andpuddings will delight all chocolate lovers.

Product Code: 83-50-23-01 ISBN No.: 978 1 898435 65 5

Britain is famous for its good home cookingand this delightful book illustrates just whywith a tasty selection of traditional recipes.

Product Code: 83-50-35-01 ISBN No.: 978 1 898435 99 0

The spirit of a traditional Christmas, season of goodfood and good cheer, is evoked in this tasty collectionof yule-tide fare.

Product Code: 83-50-63-01 ISBN No.: 978 1 902842 45 5

Desserts encompass a wide range of hot and coldsweets and this book includes a collection of recipesfor flans and tarts, baked, steamed and milkpuddings, fruit desserts, trifles, gateaux and manyothers for summer and winter.

Product Code: 83-50-70-01 ISBN No.: 978 1 902842 69 1

Compiled by a West Country farmer’s wife whosefarm, which has organic status, is now managed byher sons. They milk a flock of 200 dairy sheep,alongside the beef cattle and the ewes’ milk is turnedinto award-winning soft cheeses and yoghurts.

Product Code: 83-50-55-01 ISBN No.: 978 1 902842 29 5

The humble chicken has become the most widelyused of meats and this collection of recipes offers avariety of ways to use fresh or left-over cookedchicken.

Product Code: 83-50-65-01 ISBN No.: 978 1 906842 54 7

Essential in many recipes, eggs are also invaluable asthe main ingredient in meringues, macaroons andcustard tarts as well as omelettes, soufflés and bakeddishes for starters, light meals and snacks.

Product Code: 83-50-21-01 ISBN No.: 978 1 898435 64 8

Simple recipes prepared with the freshest ofingredients are the essence of English regionalcookery. Local dishes are part of our heritage andthis book brings together a collection of traditionalfare from the shires of England.

Product Code: 83-50-26-01 ISBN No.: 978 0 906198 24 7

Teatime favourites served warm from the ovenrepresent English homebaking at its very best.Cakes, buns, biscuits, gingerbreads, scones and tarts;each county has its own traditional specialities andthis book contains a selection of the tastiest recipesfrom around the regions.

Product Code: 83-50-02-01 ISBN No.: 978 0 906198 91 9

This book is compiled by Carole Gregory whomarried a farmer from Shropshire, where she ran asuccessful tea-room converted from a farm stablebeside the picturesque Llangollen Canal. This bookfeatures a collection of simple country recipes -traditional fare for any occasion.

Product Code: 83-50-92-01 ISBN No.: 978 1 84640 362 0

Awaiting Publication

Product Code: 83-50-72-01 ISBN No.: 978 1 902842 68 4

This book contains a selection of simple recipes,which are straightforward to prepare. They are idealfor beginners and children, or for anyone who wantsquick and easy recipes to make and enjoy.

Product Code: 83-50-57-01 ISBN No.: 978 1 902842 31 8

Holiday cookery, whether in a tent, caravan or self-catering accommodation, relies on simplicity, arestricted range of ingredients and recipes that can beprepared on limited cooking facilities. Dishes need tobe economical both on time and expense.

Product Code: 83-50-47-01 ISBN No.: 978 1 902842 13 4

Bread has been a staple food since timeimmemorial and for centuries the bread oven has produced a mouth-watering selection ofdoughbreads, teacakes buns, muffins and crumpets.

Product Code: 83-50-74-01 ISBN No.: 978 1 84640 104 6

A delicious collection of dishes, ranging fromsoups to main courses, feature in this book of sea-fish recipes.

Product Code: 83-50-73-01 ISBN No.: 978 1 84640 038 4

Wild game is a completely natural food and, as wellas having a distinctive and rich flavour, it is low infat and high in protein, making it an excellentchoice for healthy eating. The recipes in this bookfeature ideas for using all kinds of meat, includingvenison, rabbit, hare and a variety of game birds.

Product Code: 83-50-89-01 ISBN No.: 978 1 84640 300 2

This book contains a selection of delicious recipesmaking use of home-grown produce from thevegetable plot and allotment.

Product Code: 83-50-50-01 ISBN No.: 978 1 902842 16 5

Harvest-time is the traditional season to enjoynature’s bounty from fields and orchards and thisbook offers a selection of well-known recipes.

Product Code: 83-50-66-01 ISBN No.: 978 1 902842 55 4

Boiled, baked and steamed puddings are, more thanany other dish, most closely associated withtraditional British cooking. Many have surviveddown the centuries, often named after a particularlocality. Such puddings are tasty, full of energy andinexpensive to make.

Product Code: 83-50-69-01 ISBN No.: 978 1 902842 66 0

Born in Asti, Brunella Ponzo now lives with herfamily near Lucca, among the vineyards and olivegroves of Tuscany. In this book she shows how toprepare pasta in a variety of ways in the traditions ofNorthern, Central and Southern Italy.

Product Code: 83-50-84-01 ISBN No.: 978 1 84640 180 0

Simon Haseltine is a keen amateur cook. He isalways looking for ways to use up leftoveringredients in his cooking and loves the challenge ofconjuring up tasty recipes for his family from itemsfound in the fridge or larder.

Product Code: 83-50-62-01 ISBN No.: 978 1 902842 47 9

The green pasturelands and hill country of Britainproduce a superb array of succulent meats, whilst itsfields, woods and moorland yield a rich variety ofgame animals. This collection of tasty recipes uses aselection of farmed and wild meats.

Product Code: 83-50-33-01 ISBN No.: 978 1 898435 97 6

A delight at any time of the year, but particularlyfor those long, hot days of summer, this deliciouscollection of recipes features a compilation of home-made ice-creams and sorbets.

Product Code: 83-50-49-01 ISBN No.: 978 1 902842 17 2

Seasonal fruits and vegetables from the kitchengarden are the ingredients for this deliciouscollection of recipes.

Product Code: 83-50-45-01 ISBN No.: 978 1 902842 15 8

The picnic basket traditionally contains acornucopia of delights and this book features awonderful collection of food with which to stockthe hamper; home-made pies and tarts, pastries,fillings and drinks.

Product Code: 83-50-76-01 ISBN No.: 978 1 84640 106 0

This book contains a selection of main coursepastry dishes with a variety of recipes for pies,tarts, quiches and flans using meat, f ish,vegetables and savoury ingredients.

Product Code: 83-50-34-01 ISBN No.: 978 1 898435 98 3

In summer and autumn the harvest of hedgerows,orchards and kitchen gardens produces a mouth-watering array of fruits ready to be used inwonderful preserves, jams, jellies and pickles.

Product Code: 83-50-24-01 ISBN No.: 978 1 898435 68 6

Throughout the world Britain is famous for itsdelicious hot puddings, the traditional end to a heartymeal.

Product Code: 83-50-82-01 ISBN No.: 978 1 84640 131 2

This book features a selection of tasty recipes usingbeer, ale, stout and cider including meat and fishdishes, pies, stews and casseroles.

Product Code: 83-50-81-01 ISBN No.: 978 1 84640 132 9

Margaret Ashby has always had a keen interest incookery, growing up in a busy farmhouse whereboth her mother and grandmother cooked. Thisbook contains a collection of delicious recipes forincorporating Scotch Whisky into a selection ofsoups, starters, main course and dessert dishes.

Product Code: 83-50-87-01 ISBN No.: 978 1 84640 243 2

Featuring retro favourites from the 1950s and 60s,this book combines recipes and photographs whichcapture the mood of that time for all things‘modern’. Rekindle the spirit of the age through theeasy-to-make dishes in this practical and colourfulcookery book.

Product Code: 83-50-91-01 ISBN No.: 978 1 84640 361 3

Indulge your sweet tooth and impress family andfriends with this collection of traditional teatimefavourites, featuring delicious recipes for home-made cakes, buns, scones and biscuits, illustratedwith colourful retro-style images.

Product Code: 83-50-90-01 ISBN No.: 978 1 84640 360 6

Step back in time to the American roadside of the1950s and 60s and a world of stainless steel diners,juke boxes and delicious home-made food, with thisnostalgic collection of soups, breakfasts, desserts,sandwiches, salads, grills and drinks.

Product Code: 83-50-67-01 ISBN No.: 978 1 902842 56 1

Keziah Cooper was born into a Romany family andspent her youth travelling England’s byways withher parents and grandparents, learning the ways ofthe countryside and the skills of her race. Her recipes,born out of personal experience, combine practicalinformation with entertaining anecdotes.

Product Code: 83-50-20-01 ISBN No.: 978 1 898435 57 0

Britain’s 6,000 miles of coastal waters yield a rich sea harvest. This delightful book contains aselection of recipes taken from the ever-popularFavourite Recipe series of regional recipe booksusing many of our best-known species of sea-fish,shellfish and crustacea.

Product Code: 83-50-42-01 ISBN No.: 978 1 902842 04 2

All over Britain soups and broths have from timeimmemorial formed the staple of the country dietand been made from whatever food was available orin season. Whether as a winter warmer or arefreshing summer snack, home-made soups areboth delicious and inexpensive.

Product Code: 83-50-80-01 ISBN No.: 978 1 84640 135 0

Margaret Ashby has always had a keen interest incookery, growing up in a busy farmhouse. Thisbook contains a selection of simple recipes forcooking trout and salmon and is ideal for anglerswishing to cook the fruits of their catch or for non-angling families simply in search of a healthy dietto vary their meals.

Product Code: 83-50-71-01 ISBN No.: 978 1 84640 134 3

Increasingly popular, this selection of non-meatrecipes has been compiled by Marilyn Membery.Her favourite hobby is cooking, as well asenjoying scrap booking, ceramic painting andworking voluntarily for the Methodist Church.

Product Code: 83-50-88-01 ISBN No.: 978 1 84640 299 9

This book contains a selection of wild food dishes,snacks, puddings and preserves which can beforaged from woodlands, hedgerows, moorlandand the seashore.

Product Code: 83-50-41-01 ISBN No.: 978 1 902842 05 9

Traditional drinks have been popular in Britain sinceRoman and Saxon times and nothing can beat therefreshing taste of home-made brews. This bookcontains a selection of easy-to-make country wines,beers and cordials, with tips on home preparation.

Product Code: 83-50-25-01 ISBN No.: 978 1 898435 66 2

The Victorian sweet-shop was a source of delight forevery child; row upon row of jars filled withconfections of every shape and colour. Lollipops,barley sugar, toffee, jellies, bulls-eyes - all are the stuffof childhood dreams and this delightful book,contains recipes for traditional favourites.

Product Code: 83-50-01-01 ISBN No.: 978 0 906198 24 7

This book, one of the most popular in the series,contains a selection of teatime favourites; home-made cakes and buns, delicious breads and biscuits.

Product Code: 83-50-53-01 ISBN No.: 978 1 902842 19 6

This companion book to “Favourite Irish Recipes”features a delicious collection of traditional Irishhome-baking recipes.

Product Code: 83-50-17-01 ISBN No.: 978 1 898435 18 1

Scottish baking is renowned worldwide and thisbook, a companion to “Favourite Scottish Recipes”,contains an assortment of mouth-watering cakes,bannocks, breads and biscuits.

Product Code: 83-50-16-01 ISBN No.: 978 1 898435 12 9

Cooking has always played an important part in thelife of Johanna Mathie’s large Scottish family andrecipes have been handed down over thegenerations. This book contains a collection of thebest in traditional Scottish fare.

Product Code: 83-50-51-01 ISBN No.: 978 1 902842 21 9

Scottish country cooking has traditionally used theabundance of fresh local produce to create simple yethearty fare. This book contains a varied collection ofwarming soups, broths, stews and other tasty dishes.

Product Code: 83-50-86-01 ISBN No.: 978 1 84640 242 5

Simon Haseltine has used his travelling experience to put together a collection of recipeswhich are easy to prepare and eat within theconfines of a VW Campervan – come rain or shine!This practical and colourful cookery book combinesrecipes, designed for a two-ring cooker and optionalBBQ, with retro photography.

Product Code: 83-50-22-01 ISBN No.: 978 1 898435 63 1

Irish cooking is famous the world over for its simpleyet hearty fare, prepared from the very freshestingredients which the green pastures and teemingseas of the Emerald Isle can offer. This charmingbook brings together a collection of the very best oftraditional recipes.

Product Code: 83-50-52-01 ISBN No.: 978 1 902842 20 2

Scotland’s rivers and lochs are famous for theirsalmon, but its coastal and inland waters also providea rich harvest of fish and shellfish of many kinds.

Product Code: 83-50-58-01 ISBN No.: 978 1 902842 32 5

Scotland is known throughout the world for thequality of its meat, both farmed and wild. This bookcontains a collection of delicious recipes usingScotch beef and lamb, venison and game birds.

Product Code: 83-50-14-01 ISBN No.: 978 1 898435 10 5

Wales is renowned for its traditional recipes andthere are tempting specialities from every region ofthe Principality using the abundance of fresh foods;amongst these are Welsh lamb and cheese, fish, fruit,honey and even laverbread, an edible seaweed.

Product Code: 83-50-37-01 ISBN No.: 978 1 898435 01 3

Baking lies at the heart of traditional Welsh cookingand this tempting selection of breads, scones, biscuitsand cakes features recipes from around thePrincipality.

Product Code: 83-50-07-01 ISBN No.: 978 1 898435 03 7 Product Code: 83-50-08-01 ISBN No.: 978 1 898435 04 4

Product Code: 83-50-04-01 ISBN No.: 978 0 906198 97 1 Product Code: 83-50-05-01 ISBN No.: 978 0 906198 96 4

Product Code: 83-50-60-01 ISBN No.: 978 1 902842 43 1 Product Code: 83-50-59-01 ISBN No.: 978 1 902842 42 4

In addition to our general interest recipe books ourrange also includes books bringing together a selectionof recipes from the English counties and regions.

Product Code: 83-50-13-01 ISBN No.: 978 1 898435 09 9 Product Code: 83-50-12-01 ISBN No.: 978 1 898435 08 2

Product Code: 83-50-10-01 ISBN No.: 978 1 898435 06 8 Product Code: 83-50-09-01 ISBN No.: 978 1 898435 05 1

Product Code: 83-50-29-01 ISBN No.: 978 1 898435 73 0 Product Code: 83-50-06-01 ISBN No.: 978 0 906198 98 8

Product Code: 83-50-28-01 ISBN No.: 978 1 898435 72 3 Product Code: 83-50-27-01 ISBN No.: 978 1 898435 71 6

Product Code: 83-50-15-01 ISBN No.: 978 1 898435 11 2 Product Code: 83-50-61-01 ISBN No.: 978 1 902842 44 8

Product Code: 83-50-31-01 ISBN No.: 978 1 898435 75 4 Product Code: 83-50-18-01 ISBN No.: 978 1 898435 17 4

Product Code: 83-50-43-01 ISBN No.: 978 1 902842 06 6 Product Code: 83-50-32-01 ISBN No.: 978 1 898435 76 1

Product Code: 83-50-30-01 ISBN No.: 978 1 898435 74 7 Product Code: 83-50-11-01 ISBN No.: 978 1 898435 07 5

Product Code: 83-50-68-01 ISBN No.: 978 1 902842 57 8

Product Code: 83-50-19-01 ISBN No.: 978 1 898435 33 4 Product Code: 83-50-03-01 ISBN No.: 978 0 906198 61 2