Willoughby Hills, Ohio | (440) 943.4983 | www.firehousegrilleandpub.comOpen 7 days a week 11am - 2 am

Kitchen: Sunday - Thursday 11am - 11pm | Friday & Saturday 11am - 12am

Happy Hour: Monday - Friday 3pm - 6pm

Established in 2004

Courtesy of Willoughby Hills Fire Dept.

OUR STORY...The FireHouse Grille and Pub is an American pub-style restaurant whose name proudly reflects itsbeginnings as the official Willoughby Hills Fire Station. Before serving delicious food and drink toNortheast Ohio patrons, the restaurant was an operating Willoughby Hills Fire Department thatserved the greater community from the 1950s to the 1980s.

When you take a seat at our main bar today, you’ll find yourself sitting where each fire truck was onceparked. Across from the main bar is our “Chief’s Room”. This served as the fire chief’s personal quartersand featured a small kitchenette where the crew cooked meals. Today, this room features seating forup to 30 with high-top tables, great for casual seating or smaller parties.

Our current day “Pool Room” was once a Fire Truck and Emergency Squad bay. The large squad doorsopened to the South side of the building to allow easy departure if all vehicles were needed for anemergency call.

The back dining area, behind the pool room, was called the “Day Room” during its Fire Station era.It included pull-down bunks and a recreation area for the firefighters. Today it serves as a venue forinformal seating, large groups and family dining.

Once the fire station closed, the Marinkos converted it into a Hungarian restaurant in the early 80s.In 2004, a group of Lake County locals purchased and renovated the establishment by bringing someof the original history back into the menu and décor. With one of the best patios in town, theFireHouse Grille and Pub is a family-friendly restaurant and bar whose main emphasis is on great service,a standout American menu, and good times for all who walk through its doors.

This history is dedicated to all of the past, present and future firefighters of Willoughby Hills. It’s becauseof your bravery and brotherhood that we have proudly preserved “The FireHouse”.

Courtesy of Willoughby Hills Fire Dept.

AppetizersCalamariTender calamari lightly breaded and sautéed in a delicious garlic sauce. Finished withdiced tomatoes and scallions. 9.49

Mozzarella PlanksNot your average mozzarella stick — freshly cut and hand-dipped in our homemade breading, our mozzarella planks are served on a bed of traditional marinara sauce. 7.29

QuesadillaStart with your choice of char-grilled chicken, steak, or taco meat. Stuffed with black olives, tomatoes, scallions, and jalapeño peppers for a spicy kick. Smothered with cheddar & pepper jack cheese and served withsour cream and salsa. 9.99

Loaded Potato SkinsOur homemade skins are made fromIdaho potatoes and are stuffed with acheddar and pepper jack cheese blend,scallions and bacon bits. Served withsour cream for dipping. 7.99

FireHouse FingersWhole white meat chicken tenderloinsfried golden brown and served with yourfavorite dipping sauce. 6.99

Crab CakesTwo of our homemade lump crab cakes. Seasoned and seared golden brown, served with a sideof southwest corn salsa and a tangysweet ‘n sour mustard sauce. 9.49

Loaded Brew City FriesWe take our golden-brown, beer-battered fries and smother them in creamy sharp cheddar cheese. We top it off withcrunchy bacon bits, scallions and aside of sour cream. 6.99Add Chili for 1.00

Bam-Bam ShrimpEight breaded and butterflied jumbo shrimpfried golden brown. Drizzled with our famouslil’ sweet/lil’ spicy “Bam-Bam” sauce, thentopped with diced tomatoes and choppedscallions. Served with garlic toast. 9.99

Firehouse NachosOur tri-colored tortilla chips topped with black olives, scallions, tomatoes, jalapeños and creamy, sharp cheddar cheese. Served with sides of salsa & sour cream. Choosediced chicken breast or taco meat. 9.99

Bruschetta BreadWe dice tomatoes and onions and season them in a fresh garlic basil sauce before piling them on top of toasted French bread. Our savory blend is topped with melted mozzarella and a balsamic reduction. Served with salsa ranch for the perfect finish. 6.99

Artichoke DipOur homemade dip is the creamiest blend ofartichokes, spinach and cheese and is topped with a crispy panko bread crust for that extra crunch. Scoop it up with warm, toasted pita triangles. 8.99

Soups & Salads Dressings FireHouse French, Ranch, Italian, Bleu Cheese, Balsamic, Caesar, Salsa Ranch, Vinegar & Oil, Honey Mustard and Creamy Vinaigrette

Soup of the DayA crock of our ‘talk of the town’ soup, made fresh every day. 4.79

Chili n’ ChipsA hearty bowl of homemade chili topped with scallions, cheddar and pepper jack cheese. Served with tortilla chips for an extra crunch. Add jalapeño peppers to take it up a notch. 5.39

Soup & SandwichPair our Soup of the Day with your choice of: ham, turkey, grilled cheese, tuna, BLT or roast beef on toastedmulti-grain bread. 8.49 Substitute Chili for 50 cents.

Soup & SaladPair our Soup of the Daywith either a House or CaesarSalad. 8.49Substitute Chili for the Soup of the Day for 50 cents.

Broccoli Chicken SaladA juicy grilled chicken breast is served over a bed of fresh greens and tossed with raisins, broccoli, tomatoes, and cashews with cheddar and pepper jack cheese in our special creamy vinaigrette. 9.49

House SaladOur House Salad starts with fresh greens, diced tomatoes, black olives, pepperoncini and seasoned croutons. Topped with mozzarella cheese. 4.79

FireHouse CaesarFresh romaine topped withdiced eggs and croutons tossedin our homemade Caesar dressing. Finished withshredded parmesan cheese. 4.79

Taco SaladSeasoned taco meat served on a bed of fresh greens with cheddar and pepper jack cheese, diced tomatoes, black olives and scallions. Served with toasted, seasoned pita chips and sides of salsa and sour cream. Your choice of dressing. 8.99

Grilled Chicken SaladYour favorite lunchtime standby: Grilled chicken breast sliced and topped with mozzarella cheese, pepperoncini, diced tomatoes and bacon bits over fresh greens. Served with your choice of dressing. 8.99

Buffalo Chicken SaladBreaded chicken bites tossed in our tangy Buffalo sauce and served over a bed of fresh greens with diced tomatoes, scallions and dry bleu cheese. Finished with an extra drizzle of Buffalo sauce. Served with your choice of dressing. 8.99

FireHouse Steak Salad6 ounces of tender, center cut sirloin sliced thin over a bed of fresh greens and paired with sliced tomatoes, mozzarella cheese and crunchy onion straws. Served with your choice of dressing. 10.29

Southwest Chicken SaladCorn, black beans, and bell peppers are tossed in a creamy chipotle Alfredo and served on a bed of fresh greens. Sliced tomatoes, cheddar and pepper jack cheese are added to the mix with a sliced, grilled chicken breast. Served with seasoned pita chips and your choice of dressing. 8.99

Cobb SaladA bed of fresh greens piled high with all theclassic cobb salad favorites: grilled chickenbreast, bacon bits, diced egg, scallions,diced tomatoes, dry bleu cheese, cheddar &pepper jack cheese. Served with your choice ofdressing on the side. 9.59

THIN CRUST PIZZAPhilly Cheese Steak A light creamy spread topped with tender steak, red and green bell peppers, sautéed onions, savory mushrooms and plenty of mozzarella cheese. Just what you’d expect from thecity of brotherly love.

BBQ ChickenWe start with Sweet Baby Ray’s BBQ sauce and top it with chicken, bacon bits, scallions and finish it with cheddar and pepper jack cheese.

PepperoniA no-frills classic: pizza sauce, pepperoni and mozzarella cheese.

TacoWe may not be south of the border, but this pizza is. Start with a generous spread of sour cream and salsa topped with taco meat, diced tomatoes, scallions, and black olives. Smothered with pepper jack and cheddar cheese at the finish.

Italian ‘ZaWe start with a creamy chipotle sauce base and pile on hand cut pepperoni, ham, mild banana peppers, scallions and tomatoes. Finished with mozzarella cheese oozing over our thin-baked crust for one hearty, tasty pizza.

Jumbo WingsCrispy wings ‘n’ drumscooked just the wayyou like them. Servedin orders of 10 or 20.Add bleu cheese, ranchor celery for .59 each.10 – 9.49 | 20 – 17.99

Boneless Wings Take a break from yourtraditional wings andtry our boneless wingbites. Served in ordersof 10 or 20.Add bleu cheese, ranchor celery for .59 each.10 – 9.49 | 20 – 17.99

WingsSAUCEHot

Cajun (wet or dry rub)Hot Garlic Parmesan

OriginalBuffalo

Whiskey BBQBBQ

Garlic ParmesanTeriyaki

Honey Mustard

Your choice 9.99

SandwichesServed with our homemade Cajun potato chips and a pickle spear.

Substitute any one of our side dishes for an additional charge.

Artichoke Chicken A grilled chicken breast smothered with our homemade artichoke and spinach dip. Topped with melted mozzarella cheese on a ciabatta bun. 8.49

Cajun Chicken MeltNot your average sandwich, this FireHouse favorite takes a Cajun-dusted grilled chicken breast and tops it with Swiss cheese, lettuce, tomato, bacon slices and chipotle mayo between two slices of toasted multi-grain bread. 8.49

BLT MeltBLT stands for Best Lunch Today with this original sandwich. Bacon, lettuce and tomato are joined by crispy onion straws and pepper jack cheese on toasted multi-grain bread with a side of mayo. 7.99

Tuna MeltSorry Charlie! We use the finest albacore tuna salad topped with Swiss cheese, lettuce and tomato. It’s grilled to perfection onmulti-grain bread. 7.99

Chicken Parmesan SandwichA lightly breaded chicken breast topped with melted mozzarella cheese. Our sandwich wouldn’t be an Italian classic without a generous ladle of our homemade marinara sauce. Served with a pepperoncini. 8.49

Steak SandwichA tender 6 ounce center-cut choice sirloin steak sliced thin and grilled just the way you like it. Topped with a hearty helping of grilled onions, lettuce, tomato and melted mozzarella cheese. Served on a fresh hoagie. 9.29

Philly Cheese SteakStart with your choice of tender beef or juicy chicken, cooked Philly-style and smothered in grilled onions, mushrooms, and bell peppers. Topped with melted mozzarella cheese and served on a fresh hoagie. 8.99

West Coast Club We “totally” stack sliced turkey,avocado, Swiss cheese, bacon,lettuce and tomato. We “so” topit with salsa mayo on grilledmulti-grain bread. 9.99

Fish SandwichBeer battered Icelandic cod topped with cheddar cheeseand served on a toasty bun.Served with homemade tartarsauce. 8.99

Roast Beef n’ CheddarWhere’s the Beef? We found it!Shaved roast beef piled high,layered with sharp cheddarcheese sauce and a creamyhorseradish scallion spread.Served on a ciabatta bun. 9.29

Firehouse ClubLayers of turkey, ham, and bacon are stacked with lettuce, tomato, and American cheese withthree pieces of toasted white bread. Served witha side of mayo. 8.49

Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.

BurgersChipotle BaconWe blend our Cajun spice mix into our burger formaximum flavor. Topped with bacon strips andpepper jack cheese, our burger is smothered inour creamy chipotle spread before it’s servedhot off the grill. 9.29

The PubCooked just the way you want and topped withall of the sautéed mushrooms and onions you canhandle. With melted Swiss cheese and a hoot ofsour cream, this burger is sure to satisfy. 8.99

Potato PancakeTake your taste buds on an adventure with ourspecial burger served between two crispypotato pancakes. Toppings include jalapeños,tomatoes, scallions, pepper jack cheeseand a dollop of sour cream for asavory, spicy finish. 9.59

The FireHouse BlazeOur blackened burgeris piled high withsautéed mushrooms,crispy onion straws andour bleu cheese spread.Finished with homemadeSriracha mayo for akick of heat. 8.99

The Giddy-UpLike any Western classic, this burger has allthe toppings you’d want in your posse:mild banana peppers, onions straws,cheddar cheese and a healthy coating ofSweet Baby Ray’s original BBQ sauce. 8.99

The FireHouseYou can’t go wrong with our namesake burger: topped with bacon strips, sautéed mushrooms andonions, lettuce, tomato, and pepper jack cheeseon a toasted bun. 9.29

Tall BoyTwo 4 ounce burger patties aresandwiched between three sesame bunswith layers of shreddedlettuce, Americancheese and,of course, our creamy specialsauce. 8.99

Black Bean BurgerOur burger has a robust southwest flavor witha tiny kick. We top it with avocado, pepper jackcheese, onion, lettuce, tomato and chipotle mayo.Both healthy and delicious! 8.59

Crabby BoyTwo mouth-watering crab cakes folded into atriple sesame seed bun, topped withAmerican cheese, shredded lettuceand Cajun tartar sauce. 9.99

Rare cold red center, soft | Medium Rare warm red center, firmer | Medium pink and firm

Medium Well small amount of pink in the center | Well Done brown throughout and firm

All of our ½ pound, fresh burgers are served with our homemade Cajunpotato chips and a pickle spear. Substitute any one of our side dishesfor an additional charge.

WrapsServed with our homemade Cajun potato chips and a pickle spear. Substitute any one of our side dishes for an additional charge.

Chicken Philly WrapChar-grilled chicken, sautéed onions, mushrooms, lettuce and tomato packedand rolled in a flour tortilla with cheddar &pepper jack cheese. Filled with flavor inevery bite. 8.79

Chicken Santa Fe WrapInspired by Western flavors, we created our own southwest mix with corn, black beans and chipotle Alfredo. It’s the perfect blend of creamy and smoky flavors. Mixed with grilled chicken, tomatoes, red and green peppers, lettuce, cheddar & pepper jack cheese: Our wrap is rolled in a grilled tomato basil tortilla. 8.79

Big-Hearted Veggie WrapOur veggie wrap is healthy and satisfying—we pack sautéed mushrooms, black olives, tomatoes, lettuce, sautéed red and green bell peppers and mozzarella cheese into a tomato basil tortilla with a creamy pesto spreadfor extra flavor. 7.99

FireHouse Steak WrapImagine a grilled tortilla stuffed with juicychopped steak, mozzarella cheese, onionstraws, lettuce and tomatoes. Add somechipotle spread and – It’s a Wrap! 8.79

Buffalo Chicken WrapBreaded chicken bites tossed in our tangy Buffalo sauce and rolled with lettuce, tomatoes and bleu cheese dressing in a grilled flour tortilla. 8.79

Cordon Bleu WrapWe chop juicy breaded chicken, ham,mozzarella cheese, lettuce and tomato anddrizzle in honey mustard sauce. Wrappedand grilled in a flour tortilla. 8.99

Whiskey BBQ Chicken WrapGrilled and sliced chicken breast tossed in our whiskey BBQ sauce and layered ina grilled flour tortilla with lettuce,tomatoes, mozzarella cheese and crispyonion straws. 8.79

Sizzlin’ FajitasWe’ll bring you a sizzlin’ cast iron skillet loaded withsauteed onions, red and green peppers, and your choice ofsteak, chicken or shrimp. Served with diced tomatoes,lettuce, cheddar and pepper jack cheeses, salsa,sour cream and warm flour tortillas.

Succulent Steak 13.99

Char-Grilled Chicken 10.99

Juicy Shrimp 13.99

Seafood PastaWe sauté a delicious blend of shrimp and crab in our white wine garlic sauce. This dish is topped with tomatoes, scallions and shredded parmesan cheese for the perfect finish. Want it even richer? Substitute our creamy Alfredo sauce. 13.49

Fish DinnerIcelandic cod served up two ways: beer battered or broiled. Paired with our classic coleslaw and Brew City French fries on the side. 10.99

Lobster Mac n’ CheeseSatisfy your inner child with our homemademac n’ cheese. Lobster with elbow macaroni inour cheesy sauce, topped with a crispyparmesan and panko bread crust. Served withgarlic toast on the side. 11.99

Chicken Parmesan Pasta We start with a breaded chicken breast cooked golden brown on a bed of our linguine. We top it with a hearty portion of marinara sauce, mozzarella and parmesan cheese. Our classic dish might remind you of your grandmother’s kitchen. 11.59

Bone-In Strip SteakOur mouth-watering 12 ounce center cut Angus steak is cooked just the way you like. Served with an Idaho baked potato and our seasonal vegetable. 16.99

FireHouse RibsOur succulent, ‘finger lickin’, ‘fallin-off-the-bone’ St. Louis style ribs. Pick either a full slab or ahalf slab, baked to perfection. Smothered inSweet Baby Ray’s BBQ sauce OR our specialAsian-inspired sauce. Served with our classiccoleslaw and Brew City French fries.Full Slab 16.99 ½ Slab 12.99

Shrimp PlatterEight golden brown jumbo shrimp butterflied and dusted in a light breading. Want a fresh take on a classic? Ask for your shrimp tossed withCajun spice. Served with our Brew City French fries and classic coleslaw. 9.99

FireHouse Entrées

Stuffed Cedar SalmonAn Atlantic salmon fillet isfilled with our homemade craband shrimp stuffing and char-grilled on a genuine cedarboard. Finished with a drizzleof our dill sauce and served withan Idaho baked potato andour seasonal vegetable. 15.99

Cajun Chicken AlfredoA FireHouse favorite, our linguine is topped with a grilled Cajun chicken breast and tossed in our creamy Cajun Alfredo sauce. 11.99

Substitute a house salad or crock of soup for any side dish 3.29

Willoughby Hills, Ohio | (440) 943.4983 | www.firehousegrilleandpub.com

Deep Fried TwinkiesTwo of America’s favoritedessert cakes battered, friedand served with vanillaice cream, sweet raspberrysyrup and a dose of whippedcream. Even bettershared! 5.99

Candy Bar SundaesTwo scoops of vanilla ice cream topped with your favorite crushed candy bar offerings: Snickers, Kit Kat or Oreos. Our sundae creation is topped with chocolate syrup, whipped cream and of course, a maraschino cherry on top. 5.99

DessertsSide DishesBrew City French Fries 1.99

Add a side of sharp cheddar cheese sauce .75

Curly Fries 1.99Add a side of sharp cheddar cheese sauce .75

Coleslaw 1.99

FireHouse Onion Straws 1.99

Idaho Baked Potato 1.99Loaded with scallions, cheddar cheese and bacon bits, add .65

Mac n’ Cheese 1.99

Fresh Seasonal Vegetables 2.49

Broccoli Salad 2.49

House Salad 3.29 (A la Carte 4.79)

MondayAll-You-Can-Eat Soup and Salad.Pair up our Soup of the Day with eithera House or Caesar Salad. 9.99Substitute Chili for .50

TuesdayBoneless Wings .59 each for orders of10 or more. Add bleu cheese, ranchor celery for .59 each

WednesdayAll Thin Crust Pizzas 7.99 each

Thursday All-You-Can-Eat St. Louis Style fallin’ offthe bone Ribs. Served with fries andour homemade coleslaw. 16.99

Friday All-You-Can-Eat Fish Fry.Tender Icelandic cod, battered or broiled.Served with fries and our homemadecoleslaw. 11.99

Saturday Prime Rib Dinner, succulent and cooked toyour perfection. Served with a baked potatoand seasonal vegetables. 14.49

Sunday Chef Bryan creates new Specialty Sliders each week. Three sliders and any side dish. Ask your server for details and pricing.

Daily SpecialsDine-In Only

Our Banquet Room is available for any occasion!Perfect for Birthday Parties, Communions, Rehearsal Dinners, Corporate functions etc.

Ask a manager for details.

Parties of 6 or more one check please and an 18% gratuity added.

BeveragesCoke, Diet Coke, Dr Pepper, Sprite, Mug Root Beer,Ginger Ale, Pink Lemonade, Raspberry Sweet Tea,

Freshly Brewed Unsweetened Tea, Orange Juice, Cranberry Juice,Hot Tea, Hot Chocolate, Coffee, Decaffeinated Coffee