Where Can You Use Your AdoboSeasoning?

Adobo is a Spanish term thatcame from the root word“adobar” which refers to amarinade, a sauce or a seasoningthat’s used to flavor and preservefood items. Though this foodpreparation originated fromSpanish and Portuguesecommunities, it cannot be deniedthat adobo is equally popular inother parts of the world including Latin America, the Philippines and the UnitedStates. The adobo seasoning is usually composed of powerful spices such asoregano, salt, garlic, paprika and of course, vinegar, which has food preservationproperties. Today, there are a lot of other variations of adobo rub, marinade andsauce recipes. For instance, lemon and sour orange are used as substitutes forsour vinegar. To give the seasoning a kick, hot pepper, cumin and black pepper areadded into the mixture. The amount of garlic and onion content also variesdepending on personal taste and preference.

Now the main question is, where can you use your adobo seasoning? Well, a lot! It’s so flexible and adaptive to different recipes that you can almost make any foodeven more delicious with it.

The Adobo Rub

The adobo rub is an excellent seasoning for grilled food items. Simply rub your choice of meat (pork, beef, pork chops, ribs and even your chicken) before cookingthem on the grill. If you’ll combine the rub with citrus juice or olive oil, you can

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also use it to marinade your shrimp and kebabs. Aside frombarbecues, the adobo seasoning is also perfect for giving your soups, chili and stews a twist. And can we ever leave Mexican food behind? Of course not! Spice up your taco or burrito meat with the adobo seasoning.

Even Rice And Beans?

If you think that you can use adobo just for the meats and soups, you’re wrong. You can also use it for beans and rice. Instead of cooking your rice as is, you can sprinkle a little adobo sauce or seasoning into the boiling water to give it a twist. When cooking beans, you just have to add hot adobo seasoning and you’ll surely enjoy its comforting heat.

How About Dips?

We all love our pica-pica! You know, finger foods that we seem to never get away from during cocktail parties or movie nights. Among the most favorite dips we usefor our chips and fries include the popular guacamole and salsa. Yes, you can add adobo seasoning in these, too.

To serve your loved ones themost delectable adobo-rubbed and sauced grilleddishes, don’t forget to use thebest barbecue grill in town.Get your own La Caja Chinanow.

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