div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=wheat-starch-wheat-flour-spelt-flour-rye-flour-cake-flour-10000-the-method-allowshtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: 100grausnet100grausnetpostersposter-starchpdf1000 Wheat Starch wheat flour spelt flour rye flour cake flour 10000 The method allows to characterize and quantify the demixing behaviour loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader038vdocumentssitereader038viewer20221008075c641ac009d3f223328c23fahtml5thumbnails1jpg width=140 height=200 divdiv