WHAT DO YOU EAT THERE?Cerić, Croatia

BREAKFAST

Toast with cheese

and ham

Cereal with milk

and chocolate

A sandwich break from

hard work and

homework...

LUNCH

Soup with homemade

noodles

Chicken stew

Roasted chicken with

baked potatoes and

bacon and lettuce.

Spinach pasta with

tuna, carrots and

peas

Ena having crust-coated

chicken with mashed

potatoes and cabbage salad

Franka having

barbecue...

...and some

homemade pickled

ball peppers

Lucija likes her mum’s pie

so much...

...that she had to go back

for seconds!

Homemade bread

Traditionally, red

beats and

cucumbers are

pickled in autumn.

Sarma - sour cabbage rolls filled

with minced meat and rice and

cooked in a spicy stew. Traditional

and Stjepan’s favourite.

Very yummy!

Water and orange juice

Making a special cake...

… The birthday cake!

Sweet pastry rolls

SNACK

Fruit - three tangerines,

a grapefruit, a banana

Some popcorn,

corn and peanut

snack and

chocolate

Fresh almonds

In autumn we roast

chestnuts...

...we enjoy pumpkins...

...especially

pumpkin wedges

baked in the oven.

Sweet!

We roast the

pumpkin seeds also.

They make a great

snack!

DINNER

Stretching the dough for Pita

Rolling the Pita and putting it in a pan

A freshly baked Pita

Matej enjoying the yummy Pita

Igor likes Pita, too.

Stjepan likes the pizza

bread his mummy

makes.

Speaking of pizza…

This one looks delicious!

Traditional Croatian dish -

Kulen; smoked spicy minced

pork meat.

Freshly made...

...and Kulen ready for munching!

IN SCHOOL