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wesleymorgan@live.com

WES MORGAN

OBJECTIVE After 21 years in various roles in the hospitality industry both in Australia and

overseas I’m looking to utilize my experience and expertise to further my career

EXPERIENCE Beverage Manager, CHINA DOLL, WOOLOOMOOLOO SYDNEY

2009-2016

Full responsibility of beverage operations. Designing seasonal cocktail and wine lists utilising new

products and seasonal produce. Staff supervision. Staff training on various products explaining

production methods, history and points of difference. Designing in house promotions for various

liquor brands. Complete responsibility of ordering all beverages. Stock take. Roster Management.

Programing POS. Consulting of beverage operations of new venues opening within the group.

Hiring of managers and staff for group. Management of beverage for off-site catering events.

During 2015 and 2016 I took on all bar design and operational responsibilities of the new

Mercado Restaurant opening with in the group. These takes included: design/ergonomics with

architects. Costing and ordering of all supplies including utensils and glassware. Costing of

beverages and liaising with alcohol suppliers on agreements and contracts. Staff hiring, training

and roster management. Programing POS system for both beverage and food. Training and

operation of weekly alcohol stock take.

Restaurant Manager, MERMAID CAFE, DUBLIN

2009-2009

Full responsibility of restaurant operations. Staff supervision.

Restaurant Manager, MANGOSTINS, CAIRNS

2007-2009

Full responsibility of bar operations. Designing seasonal cocktail lists utilizing new products and

seasonal produce. Staff supervision. Staff training on various products explaining production

methods, history and points of difference. Designing in house promotions for various liquor

brands.

Restaurant/Bar Manager, METBAR, CAIRNS

2004-2007

Full responsibility of bar operations. Designing seasonal cocktail lists utilizing new products and

seasonal produce. Staff supervision. Staff training on various products explaining production

methods, history and points of difference. Designing in house promotions for various liquor

brands.

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EDUCATION COONABARABRAN HIGH SCHOOL NSW

Year 12 High School Certificate

WSET LEVEL 3

Advanced Spirit & Wine Training (Distinction in blind tasting)

CAREER

ACHIEVEMENTS

Represented Australia in the Suntory Trans-Tasman Cocktail Challenge 2006

Represented Queensland various cocktail competitions at a national level

2004-2007

REFERENCES JULIAN HARTLEY 0410 554 191

General Manager, Owner

Mojito Joes

PETER CURCURTO 0404 872 055

Group General Manager, Owner

China Doll, China Lane, China Diner, Mercado

CLINT HILLERY 0402 089 863

Group Sommelier

China Doll, China Lane, China Diner, Mercado