week 47: sunday, 17 november - saturday, 23 november ... ... week 47: sunday, 17 november -...

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  • WEEK 47: Sunday, 17 November - Saturday, 23 November 2019 ALL MARKETS

    Date Start Time Title Episode Title Digital Epg Synopsis Country of Origin Language Repeat Classification Closed Captions Subtitles

    2019-11-17 0500 Shane Delia's Spice Journey Turkey Heart Of Anatolian Cuisine, The Shane explores some of Turkey's most famous flavours in Cappadocia, home to an ancient landscape, along with ancient underground cooking techniques. AUSTRALIA English-100 RPT G Y Y

    2019-11-17 0530 Lee Chan's World Tour Malaysia Lee heads straight to the capital city Kuala Lumpur. First stop is the famous Pertonas Towers before heading down to street level to sample the weird and

    wonderful food on offer. AUSTRALIA English-100 G

    2019-11-17 0600 Anjum's Australian Spice Stories Day In The Life..., A Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Aussie countryside. AUSTRALIA English-100 G

    2019-11-17 0630 Watts On The Grill Fowl Play Whether for a small family dinner or a big backyard barbeque, host Spencer Watts shows us the best ways to grill up tasty duck, turkey, capon, and quail. CANADA English-100 PG

    2019-11-17 0700 Watts On The Grill Sides And Sweets With Heat Never underestimate the power of a good side or dessert. Host Spencer Watts grills up the perfect sides and treats for your next barbeque. CANADA English-100 PG

    2019-11-17 0730 Saturday Kitchen Saturday Kitchen Series 3 Ep 5 Biminghams original Michelin starred chef, Glynn Purnell, hosts Saturday Kitchen this week with help from some top chefs including Nadyia Hussain and Michelin

    starred Daniel Galmiche. UNITED KINGDOM English-100 PG Y

    2019-11-17 0830 Dinner Date South Africa Dinner Date South Africa Series

    1 Ep 9

    Watch as a single guy or girl tries to find love over food. They are presented with five unique menus, of which they must pick the three that appeal to them the

    most. SOUTH AFRICA English-100 PG

    2019-11-17 0930 Jonathan Phang's Gourmet Express Budapest To Vienna In the final chapter of Jonathan's journey, he starts in Budapest where he meets a TV chef with a modern approach to Hungarian food, then boards the Venice

    Simplon Orient-Express for Vienna. UNITED KINGDOM English-100 RPT G Y Y

    2019-11-17 1030 The Cook And The Chef Fast Food Maggie and Simon show us some home cooked alternatives to the mass produced 'convenience' foods that dominate our supermarket shelves today. AUSTRALIA English-100 G

    2019-11-17 1100 The Cook And The Chef Celebrity Chefs Simon is a big fan of Gordon Ramsay, one of the UK's most notorious celebrity chefs, so decides to cook a timbale recipe of Gordon's - with the added touch of

    some delicious South Australian mullet. AUSTRALIA English-100 G

    2019-11-17 1130 The Cook And The Chef Lebanese Food Maggie and Simon tip their hats to the magical Mediterranean flavours of Lebanese cuisine. Pomegranate, lemon juice, pine nuts, olives and walnuts are just

    some of the fresh ingredients employed. AUSTRALIA English-100 G

    2019-11-17 1200 Lee Chan's World Tour USA Lee's journey begins and ends in the city of San Francisco. With all roads leading to iconic sights and destinations, Lee is eventually drawn down to America's

    South - for some soul food inspiration. AUSTRALIA English-100 G

    2019-11-17 1230 Anjum's Australian Spice Stories Traditional Favourites While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. AUSTRALIA English-100 G

    2019-11-17 1300 Watts On The Grill Pork Was Made For Barbeques Pork and the grill are good buddies and host Spencer Watts shows us four of his favourite pork recipes that will have you salivating. CANADA English-100 PG

    2019-11-17 1330 Watts On The Grill Barebeque Classic: Ribs, A Grill master Spencer Watts shows us four ways to barbeque a classic - succulent, tender, mouth-watering ribs. CANADA English-100 G

    2019-11-17 1400 Saturday Kitchen Saturday Kitchen Series 3 Ep 6 British Chinese food writer and TV chef, Ching He Huang, presents Saturday Kitchen this week with help from some world star chefs including Olia Hercules and

    Martin Morales. UNITED KINGDOM English-100 PG

    2019-11-17 1500 The Cook And The Chef Barossa, The The Barossa Valley is one of many regions in Australia where migrants have created a unique regional food culture. This program celebrates the Barossa. AUSTRALIA English-100 G

    2019-11-17 1530 Donna Hay: Basics To Brilliance Donna Hay: Basics To Brilliance

    Series 1

    Donna reveals how to make a deliciously juicy rump steak, along with a flavoursome Thai green curry paste that really packs a punch, and the most perfectly light

    sponge cake. AUSTRALIA English-100 G

  • 2019-11-17 1600 Donna Hay: Basics To Brilliance Donna Hay: Basics To Brilliance

    Series 1

    Donna demonstrates just how easy it is to make perfectly sticky and saucy pork ribs, together with a tantalising Asian-style poached chicken, and the recipe for

    the ultimate chocolate fudge cake. AUSTRALIA English-100 G

    2019-11-17 1630 Poh's Kitchen Meringues And Eclairs With

    Emmanuel Mollois

    Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by

    pandan creme patissiere. AUSTRALIA English-100 RPT G Y

    2019-11-17 1700 Poh's Kitchen Traditional Cooking With David

    Thompson

    Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David

    with a traditional Malaysian stir fry. AUSTRALIA English-100 RPT G Y

    2019-11-17 1730 Loving Gluten Free Loving Gluten Free Series 1 Ep

    5 Tiramisu is one of the most popular desserts on any menu, and Helen creates a version that is gluten free and uses coconut milk instead of dairy. PG

    2019-11-17 1800 Delia's How To Cook Pastry Delia gives an easy first lesson in the art of making pastry with a shortcrust flan and flaky pastry. Demonstrating just how easy it is to create simple but delicious

    meals, she bakes a smoked fish. UNITED KINGDOM English-100 G

    2019-11-17 1835 Rick Stein's Fruits Of The Sea Rick Stein's Fruits Of The Sea

    Series 1 Ep 5

    One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. He names the sauce after his sons

    band - Pablo. UNITED KINGDOM English-100 PG

    2019-11-17 1905 Rick Stein's Fruits Of The Sea Rick Stein's Fruits Of The Sea

    Series 1 Ep 6

    The most important dayin Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of

    beating drums and laughter. UNITED KINGDOM English-100 PG

    2019-11-17 1940 Ainsley's Australian Market Menu Ainsley's Market Menu Series 1

    Ep 6

    It’s the last stop on this tour, and we’ve arrived in the heart of Adelaide to visit the Adelaide Central Market, the largest undercover fresh produce market in the

    southern hemisphere. AUSTRALIA English-100 RPT PG Y

    2019-11-17 2040 Gino's Italian Escape Gino's Italian Escape Series 2

    Ep 5 Gino travels through the spectacular landscape of Tuscany, and is eager to experience the glorious, timeless city of Siena. UNITED KINGDOM English-100 PG

    2019-11-17 2105 Gino's Italian Escape Gino's Italian Escape Series 2

    Ep 6

    Gino's final leg of his Italian escape takes place in the fascinating city of Bologna - the city seen as Italy’s gastronomic capital. He samples Bolognese sauce,

    mortadella, and toretellini. UNITED KINGDOM English-100 PG

    2019-11-17 2135 Food Safari French Safari Part 1 Maeve meets up with top chef Guillaume Brahimi, owner and chef of Bennelong Restaurant at the Sydney Opera House, and TV chef Gabriel Gate. AUSTRALIA English-100 RPT G Y

    2019-11-17 2200 Food Safari French Safari Part 2 Chef Guillaume Brahimi gives Maeve a guide to essential fresh ingredients - from herbs to vegetables - then shows how to cook the perfect steak and the

    potatoes. AUSTRALIA English-100 RPT G Y

    2019-11-17 2230 Loving Gluten Free Loving Gluten Free Series 1 Ep

    5 Tiramisu is one of the most popular desserts on any menu, and Helen creates a version that is gluten free and uses coconut milk instead of dairy. PG

    2019-11-17 2300 Delia's How To Cook Pastry Delia gives an easy first lesson in the art of making pastry with a shortcrust flan and flaky pastry. Demonstrating just how easy it is to create simple but delicious

    meals, she bakes a smoked fish. UNITED KINGDOM English-100 G

    2019-11-17 2335 Rick Stein's Fruits Of The Sea Rick Stein's Fruits Of The Sea

    Series 1 Ep 5

    One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. He names the sauce after his sons

    band - Pablo. UNITED KINGDOM English-100 PG

    2019-11-17 2405 Rick Stein's Fruits Of The Sea Rick Stein's Fruits Of The Sea

    Series 1 Ep 6

    The most important dayin Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of

    beating drums and laughter. UNITED KINGDOM English-100 PG

    2019-11-17 2440 Ainsley's Australian Market Menu Ainsley's Market Menu Series 1

    Ep 6

    It’s the last stop on this tour, and we’ve arrived in the heart of Adelaide to visit the Adelaide Central Mar

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