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Page 1: Weddings · wedding team will tailor a complete wedding package to ensure your wedding is truly memorable. ... Captain’s table otyers a unique semi-private dining ... the bungalows

Weddings

Page 2: Weddings · wedding team will tailor a complete wedding package to ensure your wedding is truly memorable. ... Captain’s table otyers a unique semi-private dining ... the bungalows

Your Ceremony

Experience a wedding like no other at the award-winning Cable Beach Club Resort & Spa, the only resort in Broome overlooking spectacular Cable Beach.

Whether you’re looking for an intimate affair or the ultimate destination wedding, the Resort’s professional wedding team will tailor a complete wedding package to ensure your wedding is truly memorable.

Your CeremonyYour ceremony at Cable Beach Club Resort & Spa can be as lavish or casual as you like. From an elopement to the ultimate beachside celebration, the Resort offers four beautiful ceremony locations to choose from, with one suited to every style and desire.

The Gazebo

Situated within the Resort’s tropical gardens, the Gazebo is perfect for an elopement or intimate ceremony.

Lily Pond Lawn

Set amongst tropical gardens surrounded by the Lily Pond water feature, the Lily Pond Lawn provides a beautiful tranquil setting for either an intimate or larger wedding, comfortably accommodating up to 100 guests.

Okari Deck

Partial views of famous Cable Beach afford the Okari Deck a beautiful backdrop for your wedding ceremony in a unique Broome-style setting.

Cable Beach Amphitheatre

The Amphitheatre offers a large grassed area with expansive views of the picturesque Cable Beach. This truly is the ultimate location for your destination wedding.

2Prices valid until 31st December 2020.

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From the visually stunning and ornate Cichetti Club to the outdoor setting of the Amphitheatre with breathtaking views of Cable Beach, there is sure to be a venue suited to all styles of receptions.

Sam Male Room

The Sam Male Room is perfect for weddings with up to 150 guests. Enjoy total privacy with wide open verandahs, polished flooring and high ceilings. The Sam Male Room provides the perfect setting for a truly elegant wedding.

Included in your venue hire, the Sam Male Verandah is the perfect place for guests to unwind while enjoying pre-dinner canapés and beverages.

For smaller reception celebrations with up to 40 guests the room can be subdivided, creating an intimate function area.

Cichetti Club

Cichetti Club represents the ultimate in dining pleasure. Adorned with an eclectic mix of Colonial and East Asian furniture, this restaurant is truly breathtaking when lit by flickering candelabras. Cichetti Club is available for exclusive use, subject to availability and season.

Located within Cichetti Club, the beautifully designed Captain’s table offers a unique semi-private dining area which can seat up to 12 guests on the restaurant’s ornamental wooden chairs.

This area is perfect for an intimate dinner with family and friends to celebrate your wedding day.

Cichetti Boardwalk, surrounding Cichetti Club, can also be hired as a semi-private area for celebrations of up to 24 people. This venue is perfect for those wishing to enjoy the sensational flavours of the Resort’s signature restaurant on their wedding day.

Ocean Pool

Overlooking the adults only pool, the Ocean Pool deck offers a superb location for tranquil poolside dining for receptions of 20-70 guests.

Okari Deck

With partial views of Cable Beach, the Okari Deck is the ideal venue to hold a cocktail-style reception or intimate dinner whilst watching the sun set over the Indian Ocean.

Cable Beach Amphitheatre

Cable Beach Amphitheatre is the ultimate location for a truly memorable wedding. Overlooking spectacular Cable Beach, the grassed amphitheatre can be transformed into an unforgettable paradise with the golden sunset and pristine waters as a backdrop. As the evening progresses, gaze at the canopy of stars that magically appear from above, while dining in a candlelit marquee.

Your Reception

3Prices valid until 31st December 2020.

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Ceremony Location Capacity Venue Hire

The Gazebo (Elopement – couple only)1 2 $100

The Gazebo 6 $200

Lily Pond Lawn 100 $650

Okari Deck 70 $850

Amphitheatre 200 $2,000

Ceremony venue hire includes a clothed and skirted water station, a wooden signing table with Mr and Mrs wooden chairs, iced face towels, set up of up to 24 white fold out chairs (additional can be hired) and a staff member to direct and assist guests and bridal party3.

Reception Location

Capacity Venue Only Venue Hire +Set UpCocktail Banquet Banquet &

Dance Area

Cichetti Boardwalk

NA 24 NA From $300

$15.00 per

person to the

minimum spend to include

chair covers

Cichetti Club (exclusive)2

60 60 50 From $1,000

Kichi Kichi (exclusive)3

60 60 50 From $1,000

Ocean Pool 60 60 NA From $850

Okari Deck 80 50 NA From $850

Sam Male South Room

70 40 30 From $1,000

Sam Male Room 200 150 100 From $1,500

Amphitheatre 4 250 200 200 From $4,000

Broome SLSC 200 120 120 From $3,500

Reception set up fees start at $15 per person (minimum spend is the venue hire).

Reception venue hire includes set up and supply of all tables, chairs, buffets, crockery, cutlery, white linen, service staff and white lycra chair covers.1 Only applicable if staying at the Resort.

2 Available Tuesday and Wednesday with a minimum spend of $5,0003 Available Sunday and Monday with a minimum spend of $5,0004 Lighting and marquee costs are not included in the Amphitheatre and Broome Surf Life Saving Club. Capacities may vary subject to number of guests and event requirements. Offsite catering surcharge applies.

All prices are indicative only and subject to change without notice. Minimum spend applies to food and beverages. Minimum numbers apply for all venues.

Venue Capacity & Pricing

4Prices valid until 31st December 2020.

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Please note: set up fees may apply.

Ceremony theming:Item Price

Lycra band with diamante buckle $3.50 each

White river stones to line aisle $70

Additional white fold out chairs $6 each

Reception theming:Item Price

Lycra band with diamante buckle $3.50 each

Tea light candle holders $2 each

Centerpieces From $20 each

Printed menus $3 per A4 sheet

(3 per sheet)

Printed place cards $3 per A4 sheet

(6 per sheet)

Festoon lights $125 per strand

Sam Male Room:Item Price

Ceiling drapes:

Sam Male Room $750

Sam Male South Room $375

Wall drapes:

Sam Male Room $250

Sam Male South Room $125

Sound equipment:Item Price

Bose L1 PA system $185

Various PA systems and equipment Available on Request

Theming & Audio Visual

5Prices valid until 31st December 2020.

Page 6: Weddings · wedding team will tailor a complete wedding package to ensure your wedding is truly memorable. ... Captain’s table otyers a unique semi-private dining ... the bungalows

When celebrating your wedding or honeymoon with us, select an accommodation package to suit your stay. This may include champagne on arrival, valet service in your private Villa or Suite, a luxurious massage or full breakfasts daily.

A variety of accommodation options are available throughout the Resort’s twenty six acres of magnificent gardens.

Studios

Ideal for couples, each studio features contemporary furnishings opening out to a private verandah, complete with day bed. There’s a choice of garden, pool view or ocean side studios. Pool Terrace rooms feature a semi-private terrace with sun lounges and umbrellas, overlooking the adults only Ocean Pool. Pool View and Pool Terrace rooms are adults only.

Bungalows

More like a home than simply a room, these classic Broome bungalows are inspired by the architecture of traditional Pearling Masters’ quarters. Delightfully furnished, the bungalows feature open plan dining,

living and kitchen areas and can comfortably sleep up to seven* including a rollaway. (*Spa Deluxe Bungalow)

Club Apartments

Spacious and relaxed, these two bedroom apartments feature ensuite bathrooms, a large living space, fully equipped kitchen and private balcony.

Villas

Decadently spacious, our Villas offer a personal plunge pool in a private walled courtyard. The Villas are an exclusive adult’s only style of accommodation and include valet service.

Suites

The Resort’s flagship accommodation is its imperial suites. Uniquely colonial and Asian in style, they all feature original artworks by renowned Australian artists, along with an eclectic collection of antiques and artifacts. All offer views of the Indian Ocean. As befitting suites of this stature, valet service is included.

For all accommodation enquiries, please contact reservations on 1800 199 099.

Accommodation

6Prices valid until 31st December 2020.

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For some well deserved pre-wedding pampering, including essential on-the-day beauty preparations, visit Chahoya Spa & Salon – Broome’s little piece of heaven.

Complete with seven private suites, double Vichy shower room, hair salon, yoga deck and much more, Chahoya Spa & Salon provides a tranquil retreat where senses are unleashed and clarity restored.

Services Provided

Hair Salon

Discover the intimate and relaxing oasis of the hair salon at Chahoya Spa & Salon. Including an initial consultation and trial prior to the event, our team of highly experienced hair stylists will create the perfect look for your wedding day.

Bookings are essential, please call the Salon directly on (08) 9192 0440.

Spa Services

Chahoya Spa by L’Occitane offers a complete range of individually designed spa treatments for singles and couples including:

• Individually customised facial treatments

• Traditional and contemporary massage treatments

• Hand and feet treatments including manicures and pedicures

• Body treatments including skin conditioning and exfoliation

• Spa packages including our signature treatment Chahoya Dreamtime

Full treatment menus are available on our website www.cablebeachclub.com

Bookings are essential, please call the Spa directly on (08) 9192 0440.

Chahoya Spa & Salon

7Prices valid until 31st December 2020.

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About Broome & The Kimberley

The multicultural town of Broome is only minutes away from Cable Beach Club Resort & Spa. Founded over a century ago as one of the world’s great pearling ports, it attracted Asian immigrants lured by the promise of finding their fortune. Over the years, Koepanger, Chinese, Japanese, European and Aboriginal cultures blended to create Broome’s unique character and charm.

Broome is world-famous for its magnificent sunsets. The sight of the sun setting over the Indian Ocean, the ever-lengthening shadows and the transformation of crimson to silver as the sun sinks below the horizon is a unique spectacle.

The moon controls Broome’s tides which can reach over 9 metres, revealing the ghostly Stairway to the Moon and occasionally exposing the remains of flying boats sunk in the Indian Ocean by Japanese air attacks during World War II.

Experience the romance of the region’s unique pearling history. Sail the pristine waters of Broome aboard an authentic pearling lugger at sunset. Tour a pearl farm or browse the many world-class pearl jewellery studios and art galleries in Chinatown.

The famous Broome pearls and Argyle’s pink diamonds are among the precious rarities produced in this area – and enduring reminders of a visit to one of the world’s most intriguing destinations.

8Prices valid until 31st December 2020.

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Celebrants

Elle Saunders 0434 525 890 [email protected]

A celebrant who brings all the feels, from supporting and guiding to being the paperwork stalker when needed. Elle is a shoulder to cry and a voice of reason when asked. She is with you through all the sleepless nights dreaming up your unique ceremony, to the very special day itself.

Your journey with Elle is filled with plenty of love, laughter, real and true words that celebrate two people who have found the one they want by their side on this roller coaster ride called life. No matter what you have to go through you have found someone who you can’t wait to do it all with whilst loving and annoying along the way. It’s celebrating, real and beautiful moments with awesome people.

Kelly Morrow 0401 889 092 [email protected]

Congratulations…you’re getting married! If heartfelt, emotionally present ceremonies are your thing, you’ve come to the right place. As your celebrant, I’m here for the moral (and legal) support. Together we’ll craft an authentic, relaxed and down to earth ceremony that truly reflects who you are. Whether you are planning a big party with all your friends and family or you prefer something really simple with just you and your love, I can help you create what suits you. Let’s chat about doing your wedding, your way. P.S. Love is love….I’m extremely happy to marry every couple.

Emma Haynes 0438 521 657 Enquiries: [email protected] Website: www.emmathecelebrant.com

Besides being a major celebrator of love, I am committed to ensuring your ceremony I create for you is meaningful, relaxed and encompasses you as a couple. My confidence, enthusiasm and extreme natural talent for public speaking adds that pizazz you want in your ceremony.

Tracy Thorgersen 0409 885 345 [email protected]

Getting married is a special day, and my role is to ensure that the ceremony reflects your personal needs and wishes while meeting the legal requirements of the Registrar General’s office. At every point of the process I am available to discuss any concerns you may have.

Churches

Anglican 0412 286 450 / 08 9192 2051

Baptist 08 9193 6135

Christian Fellowship 08 9192 1798

Catholic 08 9193 5888

Uniting 0437 485 417 / 08 9192 1162

Wedding Suppliers

9Prices valid until 31st December 2020.

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Wedding SuppliersPhotographers

Julia Rau Photography 0417 435 999 www.juliarauphotography.com

Yane Sotiroski Photography 08 9192 2442 www.yane.com.au

Damian Kelly Photography 0459 233 780 www.damiankellyphotography.com.au

Little Duo Photography 0409 082 100 Ben & Prue Little www.littleduo.com.au

Nik Buttigieg Photography 0415 183 153 www.nikbuttigieg.com

Pearl Coast Amusements 0408 903 519 Photo Booth www.pearlcoastamusements.com.au

Entertainment

Notch 8 Entertainment 0438 585 431 [email protected] www.notch8entertainment.com

Since beginning as a small family business in 2009, Notch 8 Entertainment has evolved to become Broome’s premier wedding entertainment provider. By specialising our services to weddings, civil unions & vow renewals we’ve produced a distinctive service that tailors personalised products for every couple. Offering premium services at competitive prices, we cater to your specific wishes & understand your wedding will be unique.

It’s your special day, let’s take it up a notch!

Goldbass Records DJ Services 0409 681 335 [email protected]

Professional DJ & MC services for Weddings in the Kimberley. Creating fun, memorable & totally danceable celebrations! Please get in contact to check availability & receive a custom quote.

AJ Moore 0427 060 895 [email protected]

A local Broome singer with more than ten years of experience playing at wedding ceremonies and receptions.

Tonchi McIntosh 0477 277 162 [email protected]

Broome based singer songwriter Tonchi McIntosh finds it hard to accept invites to perform at the music festivals of Australia like he once did, he’s too busy enjoying the beauty and lifestyle of the Kimberley region!

Lured here by the unique music of the region, he now can’t leave. With a dream to make Broome a musical destination like Nashville, New Orleans and Tamworth, Tonchi spends his time supporting community musicians and creating events for them to hone their craft, and entertaining Broome’s unique local multicultural music lovers and tourists to the region.

An established local musician, playing solo or with his two teenage sons as ‘Eastwind Ban’, (Indi, Jazz, Contemporary) or with local identities ‘The Mexicans’ (Reggae, Dub, World Music), Tonchi is a seasoned performer, playing at Woodford Music Festival, Port Fairy Music Festival, Nannup Music Festival among many more. He loves to engage whoever is listening or fill the dancefloor with those who just want to dance.

Rise Entertainment Broome 0400 923 961 [email protected]

Broome’s premier wedding DJ and entertainment business, Rise Entertainment Broome is dedicated to working with you to create your perfect wedding event. With over 10 years’ of experience in the music industry, Rise Entertainment is passionate about creating a space where memories are made. Rise Entertainment will take care of your entertainment needs along with a complete high quality sound system and lighting set up. For wedding entertainment as unique as you, please contact Joshua at Rise Entertainment Broome.

10Prices valid until 31st December 2020.

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Wedding SuppliersFlowers

Broome Florist 08 9193 5215

Flowers on Saville 08 9192 1170

Wedding Cakes

Anu Creations 0433 618 791 [email protected]

Cake Me By Surprise 0420326613 [email protected]

Theming

Broome Events and Party Hire 0427 921 256 [email protected] www.broomepartyhire.com.au

Broome Events and Party Hire is a theming company based in Broome. Servicing the locals for several years, Broome Events and Party Hire are the perfect partner for your extended theming needs. Having worked closely with the Resort on many different events, they are knowledgeable about what is available at the Resort and have many wonderful ideas and items to complete any event.

Broome Vintage Wedding Hire 0427 773 925 Kristina Paterson [email protected] www.broomevintageweddinghire.com

Broome Vintage Wedding Hire has a collection of beautiful vintage furniture and decor that will make your wedding in Broome truly memorable. We also offer unique elopement packages to suit individual couples.

SunSets Hire 0401 924 120 Lauren Gray [email protected] www.sunsethire.com

At Sunsets Hire we love helping create spaces that embrace our unique tropical location in Broome while reflecting the tastes of our clients. Creating a special setting is an integral part of celebrating the commitment couples make when they tie the knot, and we love helping people achieve this.

We have a beautiful range of hire furniture and decorations for all tastes from modern luxe to vintage brides. We also offer wedding coordination and set up services.

Sunsets Hire is all about making sure your weddings is as beautiful, relaxed and breathtaking as Broome itself!

A Plus Events Hire & Styling 0400 528 013 Ashlie Williamson [email protected] www.apluseventsandhire.com

A Plus Events Hire and Styling have a large range of products available to help make your next event at Cable Beach Club Resort & Spa A Plus. From wedding furniture, to props and accessories, each product specifically sourced to enhance the natural beauty of Broome and your event. We also offer an event styling service, working within your budget and design brief to achieve the desired result; a memorable event.

Valet

Resort Valet 08 9192 0428

The Resort’s experienced valet team can steam clean your wedding dress and bridal party clothing before your big day. To enquire about prices, please contact the team directly. Bookings are essential.

Supplier Meals

Supplier meal includes main course and unlimited soft drinks for $40.00 per person.

Should you wish for your supplier to dine with the guests at the function, the full meal and beverage cost chosen for the event will apply.

11Prices valid until 31st December 2020.

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Wedding Menus

Page 13: Weddings · wedding team will tailor a complete wedding package to ensure your wedding is truly memorable. ... Captain’s table otyers a unique semi-private dining ... the bungalows

13Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator.

Cocktail PackagesMinimum 20 People

When selecting canapés you must order a piece for everyone attending the function.

Canapé Selection

Three canapés per person (30 minutes/pre dinner)

Six canapés per person (1 hour)

Eight canapés per person (1.5 hours)

Ten canapés per person (2 hours)

Any additional canapés per piece

$14 per person

$26 per person

$38 per person

$50 per person

$4.50 per person

Cold Selection

Roasted beef, hot mustard, onion

Duck san choy bau, cucumber, hoisin

Tomato bruschetta, pecorino

Tandoori chicken wrap, cucumber raita

Mushroom and goat cheese frittata

Smoked salmon rillette, capers, caviar

Chicken remoulade, apple, truffle

Tuna ceviche, jalapenos, coriander, puffed quinoa

Swimmer crab sandwich, tobiko

Teriyaki chicken tofu pocket

Hot Selection

Curried samosa, tomato chutney

Prawn twisters, chilli aioli

Lamb keftedes, feta, tomato sugo

Beef pie, tomato sauce

Chilli calamari, nouc cham sauce

Lamb sausage roll, garlic yoghurt

Mushroom arancini, olive tapenade

Salt and pepper squid, tomato salsa

House made falafel, tahini

Tempura prawn, wasabi mayonnaise

Chicken satay skewers, peanut sauce

Cocktail Menus

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14Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator.

Sweet Selection

Petite lemon tartlet

Chocolate cake, ganache, raspberry

Assorted eclairs

Selection of filled profiteroles

Macarons

Macadamia brownies

Chocolate dipped strawberries

Pavlova with berries, cream

Baklava, orange blossom syrup, pistachio

Substantial Section – $15.00 per person

Substantial

Fish and chips, tartare

Beef slider, lettuce tomato, BBQ sauce

Lamb Rogan Josh, saffron rice, raita

Korean chicken salad, spicy dressing

Fish taco, avocado, salsa, coriander

Mushroom risotto, goat cheese, truffle oil

Cocktail Menus

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Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator. 15

Cocktail Menus

Hawkers Night MarketMinimum 60 guests

$90 per person for two stations

$110 per person for three stations

$150 per person for four stations

$10 per person for a dessert station

$12 per person for three canapes

Japanese Market Selection

Selection of maki sushi with soy sauce and pickled ginger

Chilled udon noodle salad

Namban fish salad

Yakitori chicken skewer (cooked live)

Miso marinated Tasmanian salmon with steamed bok choy

Steamed Japanese rice and chestnuts

Thai Market Selection

Massaman beef curry

Pad Thai, glass noodle, bean sprout, peanuts (cooked live)

Sweet and sour jasmine rice

Son in law egg, tamarind jam, basil

Beef salad, papaya, peanut, coriander lime dressing

Green curry puff, sweet soy

Spanish Market Selection

Seafood paella, mussel, prawn, chicken, squid, saffron (cooked live)

Marinated olives, vegetables, cured leg ham, chorizo, crusty bread

Manchego, blue vein, moulded brie, lavosh and crackers

Gambas al aioli, chilled prawn cutlets with garlic aioli

Brazilian Market Selection

Black bean feijoa salad, black rice, bacon, tomato,

lime dressing

Grilled corn, garlic mayonnaise, manchego cheese

Piripiri fish salad, spiced pineapple, pecan nut,

coconut oil

Frango churasso, lemon grilled chicken, salsa verde

Churasco beef skewers, jalapenos, smoky capsicum dip (cooked live)

Pulled pork tacos, sour cream, jalapenos

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16Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator.

4 hour event (6pm-10pm)

Available at the Ocean Pool, Okari Deck and Amphitheatre

Minimum 20 guests – Ocean Pool and Okari Deck

Minimum 40 guests – Amphitheatre

Minimum 40 guests - Surf Club

Please be aware that there is a maximum of four hours beverage service with a cocktail reception.

Due to liquor licensing requirements and in accordance with the Resort’s policy for the responsible service of alcohol, approximately 3.5 hours of food service including a substantial food item is required to be served for a cocktail style reception (canapés with no main meal); please see below for proposed menu information.

Proposed Menu

We recommend the following for 3.5 hours of food service:

• 10 pieces of canapés per person for $50 per person

• Substantial item, $15 per person (please see previous selections)

• Dessert options; please select at least one of the below options:

• Dessert canapés for $12 per person (three pieces per person)

• Australian cheese selection, dried fruit, nuts, crackers $10 per head (served as share platters on each table)

• Wedding cake cut and served as dessert canapé for $2.50 per person

Proposed menu costs from $67.50 per person

Beverage Options

You may choose one of the following options:

• Personalised beverage selection for your reception, charged to a prepaid bar tab

• 4 hour standard beverage package $70 per person

• 4 hour deluxe beverage package $80 per person

Included in the venue hire:

• Glassware, crockery, cutlery and service staff

• Optional traditional bridal table with white linen and skirting

• 6 foot round tables with white linen (seats 6-10 guests per table) set with banquet chairs and white lycra chair covers

• A clothed and skirted gift table

• A clothed and skirted AV table

• A cake table and knife

• Scattered cocktail drop tables set with banquet chairs and white lycra chair covers

*Offsite catering surcharges apply for the Ampitheatre and Surf Club

Cocktail Style Reception

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17Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator.

Buffet Dinner Menus

Sunset buffetMinimum 30 People

$75 per person

Inclusive of freshly baked rolls

ADD ONS:

$4.00 per person for Exmouth prawns with cocktail sauce

$5.00 per person for Natural fresh oysters

$5.00 per person for Charcuterie

$4.00 per person for coffee & tea station

Salads

Mesclun leaves, cucumber, tomato, radish, balsamic dressing

New potato salad, seeded mustard, parsley, mayonnaise

Rocket leaves, blue cheese, honey, walnut

Hot Selection

Roast beef sirloin, salsa verde

Moroccan spiced chicken, onion salad, mint yoghurt

Pan fried salmon fillet, capers, beurre noisette

Potato gnocchi, sundried tomato, spinach, olives, parmesan

Steamed seasonal vegetables

Garlic and rosemary roasted potato

Desserts

Assorted cakes, tarts, slices

Gourmet cheese plate, apricot, nuts, quince paste, crackers

Fresh fruit platter

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Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator. 18

Deluxe BuffetMinimum 30 People

$85 per person

Inclusive of freshly baked rolls

ADD ONS:

$4.00 per person for Exmouth prawns with cocktail sauce

$5.00 per person for Natural fresh oysters

$4.00 per person for coffee & tea station

Cold Selection

Smoked salmon, capers, radish, herbs

Charcuterie plate, pickles, grissini

Tandoori chicken, mango chutney

Marinated olives, charred vegetables,

vine ripened tomatoes

Salad Selection

Mesclun leaves, cucumber, tomato, radish,

balsamic dressing

New potato salad, seeded mustard, parsley, mayonnaise

Rocket leaves, blue cheese, honey, walnut

Greek salad, oregano dressing

Hot Selection

Roast beef, caramelised onion, red wine jus

Cone Bay barramundi, preserved lemon salsa

Korean spiced chicken, pickles

Spinach ravioli, arrabiata sauce, pecorino

Steamed seasonal vegetables

Garlic and rosemary roasted potato, bravas sauce

Desserts

Assorted petit fours

Selection of cheesecakes

Fresh fruit platter

Gourmet cheese plate, apricot, nuts, quince paste, crackers

Buffet Dinner Menus

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Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator. 19

Deluxe Seafood BuffetMinimum 30 People

$105 per person

Inclusive of freshly baked bread rolls

ADD ONS:

$4.00 per person for coffee and tea station

Cold Selection

Natural oysters, sauce mignonette

Exmouth prawns, cocktail sauce

Smoked salmon, capers, dill crème fraiche

Marinated mussels, chilli, fennel

Fremantle pickled octopus, saffron verjuice

Salad Selection

Mesclun leaves, cucumber, tomato, radish,

balsamic dressing

New potato salad, seeded mustard, parsley, mayonnaise

Fattoush salad, chickpea, radish, crisp pita,

sumac dressing

Beetroot salad, goat cheese, hazelnut, truffle vincotto

Hot Selection

Roast scotch fillet, blistered tomato, truffle jus

Cone Bay barramundi, ginger, tamarind sauce

Red curry rubbed chicken, kaffir lime &

coconut reduction

Mushroom ravioli, chardonnay cream, parmesan

Steamed seasonal vegetables

Garlic and rosemary roasted potato, bravas sauce

Dessert

Assorted baked slices, cakes and tarts

Mini lamingtons

Pavlova, Chantilly, berries

Orange and almond bake

Buffet Dinner Menus

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Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator. 20

Plated Dinner MenusMinimum 20 PeopleTwo coursesThree coursesAlternative drop serviceChoice of two dishes (maximum 30 guests)

$65 per person$80 per person$6 per person per course

$16 per person per course

Entrees

Prawn and avocado cocktail, spiced cognac dressing, cos, ruby grapefruit

Slow cooked pork belly, house made kimchi,

red cabbage puree, and candied pecan

Peking style duck breast, crisp Asian salad, hoisin

Smoked salmon, orange ricotta, shaved fennel and beetroot, rye crisps, micro mint

Falafel, beetroot hummus, baby beets, goat cheese, heirloom tomato, pepitas

Smoked chicken waldorf, walnuts, bitter leaves, compressed apple, truffle mayonnaise

Jamón, baby peppers, orange and radish salad,

goat cheese, crushed almond

Bresaola, compressed cantaloupe, caesar leaves,

fig jam

Main course

Cone Bay barramundi, patata bravas, fried capers, pickled courgette, pimento romesco

Beef eye fillet, garlic roasted kipfler, cauliflower puree, braised baby onion, Shiraz jus

Pan seared salmon, baby potato, artichoke puree, roasted cauliflower, dill lemon cream

Lamb rump, herb crust, seeded mustard crushed chats, charred asparagus, blistered tomato,

garlic yoghurt

Chicken breast, mushroom stuffing (duxelle), lentil fricassee, griddled beans, chardonnay cream

Pork loin, prosciutto chards, crushed orange scented sweet potato, calvados, broccolini

Braised Lamb shank, parsnip puree, asparagus,

lentil and root vegetable ragout

Beef short rib, Yorkshire pudding, crushed chats,

maple glazed carrot, fig jus

Pumpkin ravioli, mushed butternut, burnt butter, pepitas, pecorino

Accompaniments on the table to share $5.00 per person

Glazed broccolini and asparagus

Beetroot and goats cheese salad

Garden salad with balsamic dressing

Chickpea salad with red pepper, herb dressing

Desserts

Sheeps milk panna cotta, poached rhubarb,

cinnamon biscotti

Warm macadamia brownie, vanilla infused apricot, double cream

Glazed lemon tart, double cream, berry coulis

Apple strudel, cardamom anglaise, candied grapes

Flourless orange cake, Frangelico Chantilly,

crème patissiere

Chilled William pear, Pinot Noir syrup,

spiced crème fraiche

Steamed maple and walnut pudding, anglaise, strawberry yoghurt

Soft centered chocolate pudding, mint Chantilly, macerated strawberry

Local cheese selection, quince paste, fig lavosh

Plated Dinner Menus

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Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator. 21

Cable Beach Club’s Specialty MenuMinimum 20 People

Set entrée, alternate drop main course, set dessert - $105 per person

Alternate drop entrée, alternate drop main course, set dessert - $115 per person

Alternate drop entrée, alternate drop main course, alternate drop Dessert - $125 per person

Entree

Rabbit and chicken terrine, tonka bean panna cotta, pickle cucumber, puffed quinoa

Poached veal tenderloin, whipped tuna mayonnaise, gherkin, egg yolk

Chilled Exmouth prawn cutlet, avocado, ruby grape fruit, mango salsa

Cider slow cooked pork belly, crab arancini, seared scallop and compressed apple

Kingfish cerviche, finger lime, tomato aspic, grape seed oil

Foie gras and chicken liver parfait, golden raisin, pain d’epices

Rankin cod, asparagus, concasse, chardonnay sabayon

Main Course

Gold band snapper, crustacean bisque, saffron potato, baby turnips, school prawn

12 hour beef short ribs, butter cream, king oyster mushroom, onion soil, Pedro Ximinez jus

Mushroom crusted lamb loin, carrot and cardamom puree, spinach gnocchi, baby carrot, broad beans

Tea smoked black Angus beef tenderloin, mushroom ketchup, braised cheek pithivier, truffle jus

Cone Bay barramundi, clams, steamed kale, seared scallop, preserved lemon salsa

Sichuan spiced duck breast, sautéed shitake, kalian, braised leg spring roll, sticky soy

Chicken roulade, Serrano ham, griddle asparagus, poached crayfish, sauce perigueux

Dessert

Bombe Alaska, berry compote, dark rum

Valhrona chocolate mousse, Italian meringue, griottine, yuzu curd, gold leaf

Symphony of Chef’s mini creations

Cheeses from abroad: Queso Manchego, Cropwell Bishop Stilton, Rouzaire Fougerus

Plated Dinner Menus

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Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator. 22

Fiesta Italiana Minimum 30 guests

$85 per person

ADD ONS:

$4.00 per person for coffee and tea station

Antipasti - Grazing Table

Cold cuts, marinated vegetable, olives, dips

Selection of Western Australian cheese, crackers, dried fruits, fig marmalade, honey

Assorted bread baskets

Insalata - Salads

Risoni, basil pesto, pinenuts, ricotta, spinach

Panzanella, cos lettuce, tomato, Italian herbs, balsamic

Caprese, bocconcini, basil, vinocotto

Piatti Caldi - Hot Dishes

Mushroom ravioli, truffled cream, rocket, parmesan

Chicken cacciatore, tomato sugo, olives

Soft white polenta, gorgonzola, mustard

Roast beef, balsamic onion, Marsala sauce

Seared salmon, capers, smoked mussel, pangrattato

Dolce

Chef’s selection of sweets

Plated Dinner Menus

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23Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator.

Food & Beverage

Offsite Catering

The team at Cable Beach Club take great pride in catering to our guest’s needs. We have a flexible and open minded approach and are here to ensure your event is a memorable one.

Let the Cable Beach Club team cater your special event at a location that suits you. Our team is experienced in ensuring that the quality of our food and service is maintained when carried to off-site venues.

Please note that the menus displayed in our kits are not suitable for preparation offsite due to equipment and kitchen limitations.

If you would like to take your event to another location, please speak with one of our events staff about having a menu specifically designed by one of our chefs.

Sunday & Public Holiday Surcharge

Please note a 15% surcharge will be applied on Sundays and Public Holidays to all food and beverage.

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Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator. 24

Minimum 20 People

Standard Beverage Package$55 per person – 1 hour

$60 per person – 2 hours

$65 per person – 3 hours

$70 per person – 4 hours

$75 per person – 5 hours

Includes:

Dunes & Greene Sparkling

Alkoomi Sauvignon Blanc

Alkoomi Cabernet Merlot

150 Lashes

Elsie

Hahn 3.5

James Boags Light

Soft Drinks

Orange Juice

Deluxe Beverage Package$65.00 per person – 1 hour

$70.00 per person – 2 hours

$75.00 per person – 3 hours

$80.00 per person – 4 hours

$85.00 per person – 5 hours

Includes:

Jansz Cuvee Sparkling

Flametree Sauvignon Blanc

Flametree Chardonnay

Flametree Margaret River Shiraz

150 lashes

Hahn 3.5

James Boags Light

Furphy

Non Alcoholic Beverage Package$10.00 per person – 1 hour

$15.00 per person – 2 hours

$20.00 per person – 3 hours

$22.50 per person – 4 hours

$25.00 per person – 5 hours

Includes:

Assorted canned soft drinks

Bottled fruit juices

Bottled mineral and still water

Beverage Menus

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Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020.These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator. 25

SpiritsStandard spirits – $10.00 per nip

Welcome Cocktails - $16 each Sunset Punch

Aperol Spritz

White wine sangria

Negroni

Cable Beach Sunset

Tropical fruit cocktail (non-alcoholic) – $10.00 each

Beverages on Consumption/Prepaid Bar TabsShould you wish to utilise this option, please request the current beverage menus from your function contact.

Beverages charged on consumption may be served for a maximum of 5 hours.

For beverages charged on consumption, you may select up to 1 sparkling wine/champagne, 2 white wines, 2 red wines and 4 beers (including 1 light beer).

Beverage Menus

Food Allergy Statement The Cable Beach Club Resort & Spa kitchen team endeavours to accommodate requests for special meals for customers who have food allergies or intolerances; however, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Prices and menus are subject to seasonal change. All prices are valid until 31st December 2020. Please note that the Resort is a licensed venue. BYO beverage is not permitted. These menus are a sample and guide, should you wish to adapt a menu or dish please speak with your coordinator.

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26Prices valid until 31st December 2020.

PO Box 1544, Broome, Western Australia 6725

Wedding CoordinatorTelephone + (61) 8 9192 0498

[email protected]

ReceptionTelephone + (61) 8 9192 0400

cablebeachclub.com