na p e rv i l l e c oun t ry c lu b

Weddings at

25W570 CHICAGO AVENUE NAPERVILLE, IL 60540

www.napervillecc.org

w e d d i ng Package

your wedding package includes

5 1/2 Hour Room Rental

Three Course Gourmet Dinner

(includes soup, salad, and entrée)

Butler Passed Hors D’oeuvres (select 4)

4 Hour Open Bar Package

Champagne Toast for all your Guests

Two House Wines with Dinner

Complimentary Tasting for 4

Cake Cutting Service

Mirror Tiles and Votive Candles

Valet Parking & Coat Check

Full Use of the Ballroom and Fireside Room

Full Length White Tablecloths

White Napkins

Extra Tables and Skirting

Wooden Dance Floor (16’ x 28’)

Private Patio Overlooking Golf Course

One Year Anniversary Dinner at the Club

To secure your date, we require a $1,000 non-refundable deposit, along with a signed contract. The second payment will be due at your scheduled tasting. The final payment is due three days before the wedding.

no room rental fee

no food & beverage minimums

pre-wedding services Unlimited Pre-Event Client Consultations/Phone Calls

Menu Assistance at Private Tasting

Linen Selection Assistance at Private Tasting

Ceremony and/or Reception Timeline Assistance

Vendor Recommendations

Vendor Follow Up (week of your event)

Customized Room Layout

wedding day services Oversee NCC Ceremony Site Set Up

Ensure Vendors Follow Established Timeline at NCC

Manage Ceremony and/or Reception Timeline

Attentive Communication with the “Day-Of” Contact during the Ceremony/Reception

Custom Digital Welcome Board

On-Site Manager Available until Event Conclusion

Wedding Planning included services

Naperville Country Club’s dedication to quality, service, responsiveness and

professionalism has earned us the WeddingWire Couples’ Choice Award for

multiple years, placing us in the top 5% of local wedding service providers.

When you book your wedding at Naperville Country Club, you are doing so

much more than selecting a venue. Your wedding package includes

numerous wedding planning services that are typically only available through

the hiring of an outside wedding coordinator.

Here are some of the wedding planning services:

NCC offers the perfect setting for your outdoor ceremony, with panoramic views of our impeccably manicured golf course. Exchange your vows against the magnificent backdrop of NCC’s signature 18th hole.

your ceremony fee includes

White Garden Chairs Highboy Table(s) Use of Space for 30 Minutes (in addition to your 5 1/2 hour reception)

Seating for up to 200 Guests Set-up & Breakdown

ceremony enhancements Colonnade Arch ($125) Bottled Water Station ($2 pp) Inclement weather

Due to limited availability, our outdoor ceremony site is only available to those couples who have contracted their reception with NCC. NCC does not have an alternate indoor space in the event of inclement weather, other than your set ballroom. Please carefully consult with the Director of Banquets regarding NCC’s inclement weather policies.

Ceremony audio

Client to provide ceremony audio equipment..

Ceremonies ceremony fee | $5 per person

Passed Hors D’ Oeuvres s e l e c t f o u r

Imported & Domestic Cheese Display with fresh seasonal fruit,

assorted breads and crackers $50 (SERVES 24) | $80 (SERVES 48)

Seasonal & Tropical Fresh Fruit Display

$40 (SERVES 24) | $65 (SERVES 48)

c o l d

Smoked Salmon Bruschetta, with capers and red onion

Prosciutto Wrapped Melon

with balsamic drizzle

Fresh Strawberries filled with Boursin cheese

Peppered Beef Tenderloin

with toasted baguette and horseradish sauce

Shrimp Sesame Canapés

Sesame Beef & Asparagus Rolls

with honey-ginger soy sauce

Bruschetta with fresh mozzarella, tomatoes & basil

Smoked Duck Breast

on garlic crostini with orange aioli

Crostini of Herbed Goat Cheese with sundried tomato pesto

Brie Cheese & Honey Pear Bruschetta

Caprese Tomato Bites

with EVOO and balsamic drizzle

Cucumber & Smoked Salmon Canape

Boursin Stuffed Mushrooms

Vegetable Spring Rolls with sweet and sour sauce

Cashew Chicken Spring Rolls

with sweet chili sauce

Chicken Satay with spicy peanut coconut sauce

Assorted Mini Quiche

Petite Beef Wellington

Petite Chicken Wellington

Sausage Stuffed Mushroom Caps

Artichoke Fritters

with lemon aioli

Spinach Phyllo Triangles

Goat Cheese Wild Mushroom Tart

Wild Mushroom Risotto Fritters with tomato basil sauce

Assorted Mini Deep Dish Pizza

Crab Rangoon

with sweet and sour sauce

h o t

A la Carte d i s p l ay e d a p p e t i z e r s

Antipasto Display with traditional and seasonal accompaniments

$55 (SERVES 24) | $85 (SERVES 48)

Crudités of Seasonal Vegetables

with assorted dips $40 (SERVES 24) | $65 (SERVES 48)

Soup Salad and

s ou p

s e l e c t o n e

Yukon Gold Potato Leek Soup

Black Bean Soup

with avocado and cilantro cream

Smoked Chicken with mushrooms and wild rice

Garden Vegetable

with chick peas

Charred Roma Tomato

Wild Mushroom Bisque

Bibb Lettuce (add $1.50 pp) with hearts of palm, avocado, tomato, and a champagne-herb vinaigrette

Fresh Mozzarella (add $2.00 pp)

with vine ripened tomatoes, roasted peppers, basil oil and a balsamic drizzle

Roasted Asparagus-Hearts of Palm (add $1.50 pp) with orange vinaigrette

Mesclun Greens (add $1.50 pp)

with goat cheese fritter, toasted pine nuts and a lemon vinaigrette

Baby Spinach Salad (add $1.50 pp) with wild mushrooms, bacon and a Sherry vinaigrette

s a l a d

s e l e c t o n e

Tossed House Salad Mesclun greens, tomato, cucumbers , red onion, and carrots with

your choice of dressing: garlic ranch, French or raspberry vinaigrette

Traditional Caesar Romaine, homemade Focaccia croutons and aged Parmesan

Salad Upgrades

Entrées

ADD $2 PER PERSON FO R CHO I CE OF TWO EN TR EES ,

EXC LUD I NG I TEMS FROM TH E SPEC I AL D I E T E N TREES PAGE .

7% SALES TAX & A 20 % SERV I CE CHARGE W I L L B E ADDED TO AL L L IS TED PR ICES

p ou lt ry

Roasted Stuffed Chicken Breast A La Greque

Spinach, artichokes and roasted peppers with plum tomato cream sauce

$76

Montrachet

Goat cheese and spinach with chicken demi glace cream sauce

$76

Prosciutto de Roma

Prosciutto, fresh mozzarella, sun-dried tomatoes, with white wine cream sauce

$77

Wellington

Exotic mushroom mousse, chicken wrapped in puff dough,

and a chicken demi glace cream sauce $76

Saltimboca Prosciutto and sage topped with

fresh mozzarella and a Chianti sauce $76

Pan Roasted Breast of Free Range Chicken In a roasted garlic lemon sauce

$71

Herb Roasted Semi Boneless Half Chicken In shallot jus

$71

b e e f

Herb Crusted Filet Mignon in red wine sauce

$105

Grilled New York Steak in balsamic demi-glace

$103

Twin Tournedos of Pepper Crusted Beef

in caramelized onion jus $102

Hand Carved Chateaubriand served with red wine sauce

$102

s e a f o o d

Crab Crusted Halibut in a roasted bell pepper coulis

$100

Grilled Atlantic Salmon

in basil cream sauce $95

Pan Seared Lake Superior Whitefish

in lemon herb sauce $87

The Ultimate Surf & Turf Roasted filet mignon with red wine sauce,

& grilled jumbo prawns with parsley lemon butter $126

Crab Crusted Halibut

with roasted bell pepper coulis & Grilled Petite Filet Mignon

with wholegrain mustard sauce $124

Grilled Filet Mignon with red wine sauce

& Spicy Jumbo Shrimp with parsley lemon butter

$120

c o m b o p l at e s

Grilled Center Cut Filet of Beef with mustard herb crust

& Seared Atlantic Salmon and parsley caper sauce

$120

Center Cut Filet of Beef

with whole grain mustard sauce & Free Range Chicken Breast

with tomato fondue $116

Local Amish Chicken & Wild Caught Salmon

with a parsley caper cream sauce

$107

Buffet Options

v e g e ta b l e

Asparagus Bundle

Julienne of Zucchini, Yellow Squash & Carrots

Green Bean Bundle

Gingered Baby Carrots with Honey

Vegetable Medley

s e l e c t o n e

s ta r c h

s e l e c t o n e

Yukon Gold Potato, Lemon & Thyme Cakes

Dauphinoise Potatoes

Oven Roasted Red Skin Potatoes with Rosemary & Garlic

Twice Baked Potato

Duchess Potato

Wild Rice Medley

Toasted Orzo-Saffron Rice Pilaf

Entrée Side Selections

t r a d i t i o na l s ou t h w e s t

Includes soup or salad and choice of

vegetable and starch

Includes choice of vegetable

Pasta Primavera with fresh vegetable and Pomodoro sauce

Roasted Basil & Olive Oil Marinated Chicken

with roasted chicken sauce

Herb & Parmesan Crusted Salmon

Roast Sirloin of Prime Beef with a veal demi glace

Dinner Rolls & Butter

Chicken Tortilla Salad or Southwest Ranch Salad

Rotisserie Chicken

and Queso Blanco Enchiladas

Pork Carnitas with blistered Serrano chiles

and brown onions

Roasted Poblano Rice

Dinner Rolls & Butter

$76* $74

* Can be served family style

Select: 2 proteins, 1 vegetable, 1 starch

$81

Special Diet Entrées

v e g a n e n t r e e s

Oven Roasted Tomatoes and Artichoke Hearts with quinoa and tomato reduction

$67

Wok Charred Stir Fry with Rice Noodles in coconut milk and peanut sauce

$67

Pan-Roasted Tofu & Portabella With rice noodles, vegetables and green curry sauce

$67

Vegetable Curry Served over white rice

$67

v e g e ta r i a n e n t r e e s

Sweet Pea Ravioli with lemon parsley cream sauce

$67

Stuffed Portabella with baby garden vegetables, herb scented wild rice

and white wine sauce $67

Pappardelle Pasta with local seasonal vegetables

in a roasted plum tomato sauce $67

$16 PER PERSON

Starter

Fresh Seasonal Fruit Cup

Entrée Choose One:

Chicken Fingers with French Fries Hamburger with Homemade Potato Chips

Mac & Cheese with Broccoli

a g e s 1 2 a n d u n d e r

c h i l d r e n ’ s m e nu

house wines

Moscato

Chardonnay

Pinot Grigio

Pinot Noir

Cabernet

Merlot

b e e r

Miller Light

Bud Light

Budweiser

Coors Light

spirits

Smirnoff

Beefeater

Camarena

Bacardi

Captain Morgan

Jim Beam

Seagram’s 7

J&B

Amaretto

Triple Sec

Dry/Sweet Vermouth

Soda

Bar Packages 4 h ou r b a r pac k ag e

Includes:

Upgrade Options

Tito’s

Tanqueray

Maker’s Mark

Jack Daniels

Jose Cuervo

Dewar’s

$ 9 . 0 0 p p

s p i r i t s

Import

Heineken

Corona

Amstel Light

Craft

Lagunitas

Two Brothers

Founders

$ 4 . 0 0 p p

(select three)

b e e r

Special Touches

M i n i m u m o r d e r q u a n t i t y

Items priced per dozen must be ordered in minimum quantities as follows:

Four dozen or 60% of final count (whichever is greater)

For the best guest experience, Naperville Country Club

highly recommends ordering a minimum of 2-3 pieces per person in attendance

something sweet

Assorted Mini Desserts Mini tiramisu, cream puffs, cheesecakes,

raspberry-lemon petit fours, chocolate mousse

$42 (serves 24) | $80 (serves 48)

Assorted Mini Tartlets

Mixed fruit, fresh berry, strawberry, coconut almond, lemon curd, crème brulee, key lime,

pecan, apple pie, cherry pie, truffle peanut butter, caramel cream cheese

$42 (serves 24) | $80 (serves 48)

Chocolate Fountain

Fresh strawberries, pineapples, bananas, with pretzels, marshmallows,

and puffed rice treats $100 SET UP FEE

+ $2 PER PERSON

S’mores Station

Make your favorite treat over our hickory wood burning fire pit

$30 PER DOZEN

Pizza Bar 16-inch cheese, sausage, and pepperoni

Pepperoni $25.00 Cheese $23.00

Sausage $24.00

Beef Sliders Local angus beef patties,

Wisconsin Cheddar cheese, and artisan buns $21 PER DOZEN

Chicago Hot Dog Bar

All beef hot dogs, with all the toppings you could want

$18 PER DOZEN

late night snacks

L I N E N Packages

package a

Polyester Napkins

Polyester Tablecloth

Highboy Sashes

$3.00 pp

Satin Upgrade + $1.00 pp

package C

Polyester Napkins

Polyester Tablecloth

Chair Covers with Tie

$8.00 pp

Satin Upgrade + $2.00 pp

package b

Polyester Napkins

Runner

Chair Covers with Tie

$6.50 pp

Satin Upgrade + $1.50 pp

package d

Chiavari Chairs

Polyester Napkins

Highboy Sashes

$10.00 pp

Satin Upgrade + $0.50 pp

a la carte linen

Polyester Napkin $1.00 per

Satin Napkin $1.50 per

Satin Runner $5.00 per

Sequin Runner $12.00 per

Polyester Tablecloth $12.00 per

Satin Tablecloth $18.00 per

Overlay $12-$18 per

Sash for Highboy $2.50 per

Chair Cover with Tie $5.00 per

Spandex Chair Cover with Tie $6.00 per

Chiavari Chair $9.00 per

180+ guest count: Chiavari Chair $7.00 per

Uplighting (8 in House) $25.00 per

Icicle Lights $25 per