weddings and ceremonies information - lavender sample canape & 5 course tasting menu canapes (served
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Weddings and Ceremonies Information
WELCOME Congratulations on your engagement and thank you for considering Sails on Lavender Bay for your wedding reception. Perched on Sydney Harbour’s edge, our restaurant offers postcard views of the Sydney Opera House framed by the Harbour Bridge, Luna Park and the tranquil, bobbing boats of Lavender Bay. We offer superb food, professional service and an extensive wine list for your special day.
Sails is only a short 5 minute trip from the CBD, or you and your guests can arrive in style by water. Water taxis, ferries or private, luxury yachts can deliver you direct to our front door from anywhere on Sydney Harbour.
Bookings are available for exclusive use of the restaurant or for smaller, more intimate celebrations. Your wedding reception will be individually tailored to your preferences with the help of our experienced Functions Coordinator. Our recent awards include Restaurant & Catering’s award for ‘Best Restaurant Wedding Venue’ and a ‘2 Glass’ rating in Gourmet Traveller’s Wine Magazine Awards.
DETAILS Dining Options
Private Dining Room for up to 20 guests Formal sit-down meals for up to 100 guests Cocktail events for up to 120 guests
Standing Cocktail and Canape Celebrations Canape reception followed by a formal sit down lunch or dinner 5 course degustation menu with matching wines
We have a variety of beverage packages which can be tailored to your individual preferences. We are also able to charge by consumption. Our beverages include a selection of traditional and signature cocktails, beers and spirits as well as an award winning wine list from our exclusive cellar.
Open for lunch and dinner seven days per week.
DINING OPTIONS Please find a selection of our food packages. We have also listed several additional options if you wish to tailor your package to suit your needs.
Option 1 $105 per guest Canapes on arrival 3 course menu (alternative drop) Side dishes served with main course Service of wedding cake as petit fours* Tea & Coffee
Option 2 $115 per guest Canapes on arrival 3 course menu (guests choose from menu) Side dishes served with main course Service of wedding cake as petit fours* Tea & Coffee
Option 3 $180 per guest Canapes on arrival 5 course tasting menu Matching glass of wine with each course Tea & Coffee
Option 4 Winter Package (July-August) $95 per guest Canapes on arrival 3 course menu (alternate drop) Side dishes served with main meal Service of wedding cakes as petit fours* Tea & Coffee
Option 5 Cocktail party wedding $90 per guest Choice of 7 canapes 3 substantial canapes Service of wedding cake as petit fours* Tea & Coffee
Additional Extras Extra Canape Option - $8 for 2 pieces Sweet Canapes - $5 Substantial Canapes - $8 Antipasto Buffet on Arrival - $12 per guest *wedding cake to be provided by guest
SAMPLE THREE COURSE MENU CANAPES
Warm brie tart, marinated figs Slow cooked beef brisket croquette, spicy smoked sauce Seared tuna, avocado, granny smith, radish
TIGER PRAWNS, confit lemon, sea purslane and beurre blanc PORK BELLY, pickled tomatillos, samphire RICOTTA MOUSSE, strawberry and tomato gazpacho, basil
CONE BAY BARRAMUNDI, cauliflower puree, pine nut, currents, baby capers GRIMAUD DUCK BREAST, roast beetroot, plum, jus BEEF TENDERLOIN, braised brisket, Jerusalem artichoke, pickled onion
BABY COS, witlof, spinach and chardonnay vinegar FRIES, smoked paprika salt, sherry vinegar
ICED NOUGATINE PARFAIT, compressed strawberries, pistachio, white chocolate VALRHONA CHOCOLATE GATEAUX, dark chocolate ganache, crème catalan INDIVIDUAL CHEESE with accompaniments
SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival)
Freshly shucked oyster, mignonette San Daniele ham, padron peppers, paprika Salt and pepper prawns
Snow crab, avocado, granny smith and radish 2015 CRFT Gruner Veltliner, Adelaide Hills, SA
Tiger prawns, confit lemon, sea purslane and beurre blanc 2014 Domaine Pichot Vouvray Sec, Loire Valley FR
John Dory, diamond clams, sprouts and lemongrass 2015 Christophe et Fils Petit Chablis, Bourgogne France
Tajina wagyu (MBS 9) flank, shitake mushrooms, olives and pomme puree 2011 Flowstone Cabernet Sauvignon Touriga, Margaret River, WA
Valrhona chocolate torte, blood orange sorbet Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez Spain
COCKTAIL PARTIES Following is a list of canapé menu items that we are able to offer for your wedding. Most of our packages include canapés before a sit down meal as it is a great way for your guests to mingle before being seated. We also offer additional canapé choices as well as substantial and sweet canapés should you wish.
A small savory buffet options also available on arrival which provides your guests with a selection of cured meats and cheeses before your canapé or lunch/dinner service starts.
• Salad of cherry tomatoes, olives, vinaigrette • Freshly shucked oyster, mignonette • Seared tuna, avocado, granny smith, radish • Snowcrab sandwich, lime mayonnaise, coriander • San Daniele ham, padron peppers, paprika
• Warm brie tart, marinated figs • Salt and pepper prawns • Seared scallops, pea puree, speck • In house pork sausage roll, tomato relish • Slow cooked beef brisket croquette, spicy smoked sauce • Duck breast and pickled plum
• Mushroom risotto • Snapper, chips, lemon aioli • Chicken breast, baked potato, watercress • Crispy pork belly, tomatillo, polenta • Black Angus tenderloin, mash, shitake, olives, jus
• Salted caramel fudge • Raspberry friand • Chocolate and passionfruit truffle
BEVERAGES We have designed a few options in regards to the beverage packages. We are able to charge per consumption as well. Please check our full beverage list on our website. All packages are for a 5 hour duration
Standard Package $60 per guest
NV Trentham Estate Brut, Murray Darling, NSW
2015 Vinland Sauvignon Blanc, SA 2015 Mitchelton The Bend Chardonnay, Goulburn Valley Victoria
2015 Chain of Ponds Novello Cabernet Merlot, Adelaide Hills SA 2012 Mr Mick Shiraz, Claire Valley, SA
Boags & Cascade Lite Soft drinks, orange juice $5 extra for added beer
Premium Package $75 per guest NV Domaine des Baumard Cremant ‘Carte Turquoise’ Loire Valley France 2013 Springvale Salute Sparkling Freycinet TAS
2015 Spy Valley Sauvignon Blanc Marlborough N.Z 2013 Greystone ‘Sand Dollar’ Pinot Gris Canterbury N.Z Greys 2014 Oakridge ‘Over the Shoulder’ Chardonnay Yarra Valley VIC
2015 Stonier Pinot Noir Mornington Peninsula VIC 2014 Kilikanoon Killerman’s Run Cabernet Sauvignon Claire Valley SA 2014 Mitolo ‘Angela’ Shiraz McLaren Vale SA
Peroni & Cascade Lite Sparkling water, soft drinks, orange juice
We offer a premium plus package at $100 per guest. The package includes a cocktail on arrival and wine varieties on the package are flexible and are to be chosen at a pre wedding meeting.
CONTACT US Please contact us to discuss your upcoming function and to ask any questions or queries you may have.
Our terms and conditions and booking form are available on request. Functions Coordinator firstname.lastname@example.org 02 9955 5998
Sails on Lavender Bay 2 Henry Lawson Avenue, McMahons Point 2060 sailslavenderbay.com
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