weddings and ceremonies information - lavender bay · sample canape & 5 course tasting menu...

16
Weddings and Ceremonies Information

Upload: others

Post on 10-Aug-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

Weddings and Ceremonies Information

Page 2: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

WELCOMECongratulations on your engagement and thank you for considering Sails on Lavender Bay for your wedding reception. Perched on Sydney Harbour’s edge, our restaurant offers postcard views of the Sydney Opera House framed by the Harbour Bridge, Luna Park and the tranquil, bobbing boats of Lavender Bay. We offer superb food, professional service and an extensive wine list for your special day.

Sails is only a short 5 minute trip from the CBD, or you and your guests can arrive in style by water. Water taxis, ferries or private, luxury yachts can deliver you direct to our front door from anywhere on Sydney Harbour.

Bookings are available for exclusive use of the restaurant or for smaller, more intimate celebrations. Your wedding reception will be individually tailored to your preferences with the help of our experienced Functions Coordinator. Our recent awards include Restaurant & Catering’s award for ‘Best Restaurant Wedding Venue’ and a ‘2 Glass’ rating in Gourmet Traveller’s Wine Magazine Awards.

Page 3: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

DETAILSDining Options

Private Dining Room for up to 20 guestsFormal sit-down meals for up to 100 guestsCocktail events for up to 120 guests

Food Choices

Standing Cocktail and Canape CelebrationsCanape reception followed by a formal sit down lunch or dinner5 course degustation menu with matching wines

Beverage Choices

We have a variety of beverage packages which can be tailored to your individual preferences. We are also able to charge by consumption. Our beverages include a selection of traditional and signature cocktails, beers and spirits as well as an award winning wine list from our exclusive cellar.

Availability

Open for lunch and dinnerseven days per week.

Page 4: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

DINING OPTIONSPlease find a selection of our food packages. We have also listed several additional options if you wish to tailor your package to suit your needs.

Option 1$105 per guestCanapes on arrival3 course menu (alternative drop)Side dishes served with main courseService of wedding cake as petit fours*Tea & Coffee

Option 2$115 per guestCanapes on arrival3 course menu (guests choose from menu)Side dishes served with main courseService of wedding cake as petit fours*Tea & Coffee

Option 3$180 per guestCanapes on arrival5 course tasting menu Matching glass of wine with each courseTea & Coffee

Page 5: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

Option 4Winter Package (July-August)$95 per guestCanapes on arrival3 course menu (alternate drop)Side dishes served with main mealService of wedding cakes as petit fours*Tea & Coffee

Option 5Cocktail party wedding $90 per guestChoice of 7 canapes3 substantial canapesService of wedding cake as petit fours*Tea & Coffee

Additional ExtrasExtra Canape Option - $8 for 2 piecesSweet Canapes - $5Substantial Canapes - $8Antipasto Buffet on Arrival - $12 per guest*wedding cake to be provided by guest

Page 6: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron
Page 7: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

SAMPLE THREE COURSE MENUCANAPES

Warm brie tart, marinated figsSlow cooked beef brisket croquette, spicy smoked sauceSeared tuna, avocado, granny smith, radish

ENTREES

TIGER PRAWNS, confit lemon, sea purslane and beurre blancPORK BELLY, pickled tomatillos, samphireRICOTTA MOUSSE, strawberry and tomato gazpacho, basil

MAINS

CONE BAY BARRAMUNDI, cauliflower puree, pine nut, currents, baby capersGRIMAUD DUCK BREAST, roast beetroot, plum, jusBEEF TENDERLOIN, braised brisket, Jerusalem artichoke, pickled onion

SIDES

BABY COS, witlof, spinach and chardonnay vinegarFRIES, smoked paprika salt, sherry vinegar

DESSERTS

ICED NOUGATINE PARFAIT, compressed strawberries, pistachio, white chocolate VALRHONA CHOCOLATE GATEAUX, dark chocolate ganache, crème catalan INDIVIDUAL CHEESE with accompaniments

Page 8: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

SAMPLE CANAPE & 5 COURSE TASTING MENUCanapes (served on arrival)

Freshly shucked oyster, mignonetteSan Daniele ham, padron peppers, paprikaSalt and pepper prawns

Amuse Bouche

Snow crab, avocado, granny smith and radish2015 CRFT Gruner Veltliner, Adelaide Hills, SA

Tiger prawns, confit lemon, sea purslane and beurre blanc2014 Domaine Pichot Vouvray Sec, Loire Valley FR

John Dory, diamond clams, sprouts and lemongrass2015 Christophe et Fils Petit Chablis, Bourgogne France

Tajina wagyu (MBS 9) flank, shitake mushrooms, olives and pomme puree 2011 Flowstone Cabernet Sauvignon Touriga, Margaret River, WA

Valrhona chocolate torte, blood orange sorbetRomate Pedro Ximenez ‘Cardinal Cisneros’, Jerez Spain

Page 9: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

COCKTAIL PARTIESFollowing is a list of canapé menu items that we are able to offer for your wedding. Most of our packages include canapés before a sit down meal as it is a great way for your guests to mingle before being seated. We also offer additional canapé choices as well as substantial and sweet canapés should you wish.

A small savory buffet options also available on arrival which provides your guests with a selection of cured meats and cheeses before your canapé or lunch/dinner service starts.

Page 10: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

COLD

• Salad of cherry tomatoes, olives, vinaigrette• Freshly shucked oyster, mignonette• Seared tuna, avocado, granny smith, radish• Snowcrab sandwich, lime mayonnaise, coriander• San Daniele ham, padron peppers, paprika

HOT

• Warm brie tart, marinated figs• Salt and pepper prawns• Seared scallops, pea puree, speck• In house pork sausage roll, tomato relish• Slow cooked beef brisket croquette, spicy smoked sauce• Duck breast and pickled plum

SUBSTANTIAL

• Mushroom risotto• Snapper, chips, lemon aioli• Chicken breast, baked potato, watercress• Crispy pork belly, tomatillo, polenta• Black Angus tenderloin, mash, shitake, olives, jus

SWEET

• Salted caramel fudge• Raspberry friand• Chocolate and passionfruit truffle

CANAPE MENU

Page 11: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

BEVERAGESWe have designed a few options in regards to the beverage packages.We are able to charge per consumption as well. Please check our fullbeverage list on our website. All packages are for a 5 hour duration

Standard Package$60 per guest

NV Trentham Estate Brut, Murray Darling, NSW

2015 Vinland Sauvignon Blanc, SA2015 Mitchelton The Bend Chardonnay, Goulburn Valley Victoria

2015 Chain of Ponds Novello Cabernet Merlot, Adelaide Hills SA2012 Mr Mick Shiraz, Claire Valley, SA

Boags & Cascade Lite Soft drinks, orange juice$5 extra for added beer

Page 12: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

Premium Package$75 per guest NV Domaine des Baumard Cremant ‘Carte Turquoise’ Loire Valley France2013 Springvale Salute Sparkling Freycinet TAS

2015 Spy Valley Sauvignon Blanc Marlborough N.Z2013 Greystone ‘Sand Dollar’ Pinot Gris Canterbury N.Z Greys 2014 Oakridge ‘Over the Shoulder’ Chardonnay Yarra Valley VIC

2015 Stonier Pinot Noir Mornington Peninsula VIC 2014 Kilikanoon Killerman’s Run Cabernet Sauvignon Claire Valley SA2014 Mitolo ‘Angela’ Shiraz McLaren Vale SA

Peroni & Cascade LiteSparkling water, soft drinks, orange juice

We offer a premium plus package at $100 per guest. The package includes a cocktail on arrival and wine varieties on the package are flexible and are to be chosen at a pre wedding meeting.

Page 13: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

CONTACT USPlease contact us to discuss your upcoming function and to ask any questions or queries you may have.

Our terms and conditions and booking form are available on request. Functions Coordinator [email protected] 9955 5998

Sails on Lavender Bay 2 Henry Lawson Avenue, McMahons Point 2060 sailslavenderbay.com

Page 14: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

Sails

on

Lave

nder

Bay

Te

rms

& C

ondi

tion

s B

OO

KIN

G A

ND

CO

NFI

RM

ATI

ON

Pl

ease

com

plet

e th

e fo

rm b

elow

to a

gree

to th

e bo

okin

g te

rms

and

cond

ition

s an

d to

aut

horis

e yo

ur d

epos

it to

be

pro

cess

ed. F

or a

ny q

uerie

s or

que

stio

ns p

leas

e co

ntac

t fun

ctio

ns@

thes

ugar

grou

p.co

m.a

u FI

NIS

HIN

G T

IMES

Lu

nch

func

tions

mus

t fin

ish

by 4

.30p

m a

nd d

inne

r fun

ctio

ns m

ust f

inis

h by

11.

30pm

unl

ess

a pr

ior a

rran

gem

ent

has

been

mad

e.

CON

FIR

MIN

G F

INA

L G

UES

T N

UM

BER

S Sa

ils o

n La

vend

er B

ay re

quire

s th

at fi

nal g

uest

num

bers

be

conf

irmed

48

hour

s pr

ior t

o th

e fu

nctio

n da

te. T

his

num

ber c

an b

e de

crea

sed

or in

crea

sed

how

ever

; the

num

ber c

onfir

med

at 4

8 ho

urs

prio

r is

the

min

imum

am

ount

th

at w

ill b

e ch

arge

d. A

ny in

crea

se to

this

min

imum

num

ber m

ust b

e pa

id fo

r at t

he c

ompl

etio

n of

the

func

tion.

PA

YMEN

T Fi

nal p

aym

ent m

ust b

e m

ade

prio

r to

the

func

tion

or o

n th

e da

te o

f the

func

tion.

Ple

ase

note

that

per

sona

l ch

eque

s ar

e no

t acc

epte

d as

bal

ance

pay

men

t for

the

even

t. A

ll pr

ices

are

giv

en a

s a

guid

e on

ly a

nd v

ary

acco

rdin

g to

the

num

ber o

f gue

sts,

dat

e of

the

func

tion

and

over

all c

ater

ing

requ

irem

ents

. Our

reco

mm

ende

d m

etho

d of

pay

men

t is

an e

lect

roni

c fu

nds

tran

sfer

into

our

ban

k ac

coun

t. Pa

ymen

ts a

nd d

epos

its m

ade

by c

redi

t ca

rd w

ill in

cur a

2%

sur

char

ge.

HIR

ING

OF

EQU

IPM

ENT/

EXTR

A R

ESQ

UIR

EMEN

TS:

The

clie

nt is

resp

onsi

ble

for a

ny e

xter

nal h

iring

of e

quip

men

t and

is to

be

paid

for b

y th

e cl

ient

. Whi

le S

ails

on

Lave

nder

Bay

will

trea

t all

exte

rnal

equ

ipm

ent w

ith c

are,

no

resp

onsi

bilit

y is

take

n fo

r any

dam

age

to e

xter

nal

equi

pmen

t. Pr

ices

quo

ted

do n

ot in

clud

e an

y flo

ral o

r tab

le d

ecor

atio

ns, m

usic

or e

nter

tain

men

t. H

owev

er, w

e ca

n gl

adly

ass

ist y

ou in

reco

mm

endi

ng p

rofe

ssio

nals

to c

onta

ct. T

he re

stau

rant

is e

quip

ped

with

a c

ordl

ess

mic

roph

one

and

a so

und

syst

em th

at s

uppo

rts

iPod

dev

ices

. CL

IEN

T R

ESPO

NSI

BIL

ITIE

S Th

e cl

ient

will

be

char

ged

for a

ny d

amag

e th

at o

ccur

s to

the

rest

aura

nt, t

he p

rope

rty

or it

s st

aff.

Plea

se a

lso

note

th

at in

line

with

Aus

tral

ian

legi

slat

ion

rela

ting

to re

spon

sibl

e se

rvic

e of

alc

ohol

, sta

ff an

d m

anag

emen

t res

erve

the

right

to te

rmin

ate

a fu

nctio

n, re

fuse

ser

vice

to a

ny g

uest

dee

med

into

xica

ted,

or t

ake

resp

onsi

ble

actio

n to

ass

ist

any

into

xica

ted

gues

t fro

m th

e pr

emis

es.

CAN

CELL

ATI

ON

A

ny c

ance

llatio

ns m

ust b

e m

ade

in w

ritin

g an

d re

ceip

t con

firm

ed. D

epos

it am

ount

s ar

e no

t ref

unda

ble.

Ca

ncel

latio

ns m

ade

less

than

1 m

onth

prio

r to

the

func

tion

date

will

not

be

entit

led

to a

ny re

fund

s.

RES

TAU

RA

NT

RIG

HTS

Sa

ils o

n La

vend

er re

serv

es th

e rig

ht to

rem

ove

from

the

prem

ises

any

per

son

beha

ving

in a

n irr

espo

nsib

le

man

ner.

Sails

on

Lave

nder

Bay

ass

umes

no

resp

onsi

bilit

y fo

r the

loss

or d

amag

e to

any

pro

pert

y be

long

ing

to th

e cl

ient

or t

heir

gues

ts.

AD

DIT

ION

AL

CHA

RG

ES

Ther

e is

an

5% s

ervi

ce c

harg

e/gr

atui

ty o

n th

e fin

al b

ill. F

unct

ions

on

Sund

ays

and

Publ

ic H

olid

ays

will

incu

r an

addi

tiona

l 10%

sur

char

ge. P

leas

e no

te th

ere

may

be

a m

inim

um s

pend

set

for e

xclu

sive

func

tions

.

Page 15: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

WED

DING

CON

FIRM

ATIO

N FO

RM

The

book

ing

is no

t con

firm

ed u

ntil

this

form

has

bee

n co

mpl

eted

, sig

ned

and

retu

rned

and

we

cont

act y

ou v

ia te

leph

one

or e

mai

l to

conf

irm re

ceip

t. Gu

est C

heck

list

W

e hav

e rea

d an

d un

derst

ood

the t

erm

s and

cond

ition

s on

the p

revio

us p

age.

We h

ave c

hose

n th

e foo

d pa

ckag

e and

men

u se

lectio

ns.

W

e hav

e con

firm

ed th

e pro

visio

nal n

umbe

r of g

uests

.

We u

nder

stand

that

we w

ill be

char

ged

for t

he co

nfirm

ed n

umbe

r of g

uests

(con

firm

ed 48

hou

rs p

rior

to th

e fun

ctio

n).

W

e und

ersta

nd th

at th

ere i

s a 5

% se

rvice

char

ge fo

r tab

les o

f 10 o

r mor

e.

W

e und

ersta

nd th

at fu

nctio

ns o

n Su

nday

s or P

ublic

Hol

iday

s will

incu

r an

addi

tiona

l 10%

surc

harg

e.

W

e und

ersta

nd th

at th

ere m

ay b

e a 4%

pric

e inc

reas

e for

func

tions

that

are b

ooke

d ov

er 6

mon

ths i

n ad

vanc

e.

I a

gree

to th

e ab

ove

term

s an

d co

nditi

ons.

R

eser

vati

on N

ame:

Co

ntac

t Ph

one

Num

ber:

Em

ail:

Dat

e of

Wed

ding

:

Tim

e:

Num

ber

of G

uest

s:

Men

u Se

lect

ion:

Opt

ion

1 ($

105)

/ O

ptio

n 2

($11

5) /

Opt

ion

3 ($

180)

/

(Ple

ase

circ

le)

O

ptio

n 4

($95

) / O

ptio

n 5

($90

) B

ever

age

Sele

ctio

n: C

onsu

mpt

ion

/ St

anda

rd ($

60) /

Pre

miu

m ($

75) /

Pre

miu

m P

lus

($10

0)

Spec

ial R

eque

sts:

Si

gnat

ure:

M

inim

um S

pend

(exc

lusi

ve fu

ncti

ons

only

):

CRED

IT C

AR

D D

EPO

SIT

AU

THO

RIS

ATI

ON

Cred

it C

ard

Type

:

Cred

it C

ard

Num

ber:

Ex

piry

Dat

e:

CVC

Num

ber:

I aut

horis

e Sa

ils R

esta

uran

t to

debi

t the

abo

ve c

redi

t car

d $

2,00

0 as

a d

epos

it fo

r my

book

ing.

Sign

atur

e of

Car

dhol

der:

Page 16: Weddings and Ceremonies Information - Lavender Bay · SAMPLE CANAPE & 5 COURSE TASTING MENU Canapes (served on arrival) Freshly shucked oyster, mignonette San Daniele ham, padron

2 Henry Lawson Avenue, McMahons Point 2060

02 9955 5998