WEDDING PROPOSAL

THE PATERNOSTER CHOP HOUSE WEDDING PACKAGE

Celebrate your wedding in style at the Paternoster Chop House. Its bright and modern interior space is matched by its historic location and sought after views from the terrace, making it the perfect setting for your special day.

We have a dedicated restaurant team on hand to specially create menus to your requirements using the finest British ingredients, as well as an extensive selection of wines, champagnes, spirits and cocktails, Our committed events team will also be on hand to assist throughout, from the initial planning stage

to the reception itself.

No detail is too small, so whether you need help sourcing florists, entertainers (live band, Dj, etc.) or transport for the day, our contact list boasts some of the best suppliers in the City. What’s more, being part of D&D London, we can offer fantastic rates exclusively to our clientele.

The bar and restaurant are able to accommodate 250 people for a standing reception or 120 seated guests.

For more information please call on 020 7029 9400 or email viktorijap@danddlondon.com

BEST OF BRITISH MENU £35 per person£40 with additional cheese course

STARTERSSeasonal vegetable soup

Beetroot & gin cured salmon, pickled cucumberChicken terrine, confit shallots, bread crisps

Warm mushroom, endive, stilton, caramelised red onion

MAINSBreast of chicken, cock - a - l eekie

Cod, chick peas & chorizo stewCourgette and goat’s cheese risotto

Chop House charcoal grillAll served with your choice of béarnaise, peppercorn sauce, horseradish or red wine gravy

Devon Black Angus 60 day aged rump 250g £5 supplementAberdeen Angus 42 days aged rib eye 300g £9 supplement

Pork chop, apple sauce 350g £2 supplementLamb double chop, mint sauce, 300g £5 supplement

South Devon bavette steak, hand cut chips £2 supplement

PUDDINGSWhiskey & pecan pudding, butterscotch, clotted cream

Dark chocolate brownie, crème fraicheBramley apple & quince, seasonal crumble, clotted cream

Montgomery cheddar, red onion chutney, oat biscuits

Loose leaf tea or fresh coffee

Pre-order required for groups of 20 and more.

TASTE OF BRITAIN

As an alternative to a standing buffet we are proud to offer the ‘Taste of Britain’ experience where we transform our restaurant into a traditional Farmers Market. Our team of experienced and dedicated chefs will showcase seasonal British produce that we finely source from within our borders.

The ‘Taste of Britain’ is made up of five stalls: Meat, Fish, Forager, Cheese & Crustacea

Being a Chop House, our signature Meat Stall serves prime cuts of roasted rare breed beasts such as the revered Middle White pig,

tender Black Face lamb or, a regular favourite here at Paternoster Chop House, Galloway beef.

For any enquiries please contact Viktorija Peceliunaite on 0207 029 9400 or email vikorijap@danddlondon.com

THE TASTE OF BRITAIN MENU

Stations set up serving seasonal meat, fish, Crustacea, herbs, salads & vegetables, seasonal fruit, desserts & cheese. From £35 per person.

Vegetables- Selection of foraged salad leaves, herbs- Beetroot, horseradish, goats curd- Roast potatoes- Heritage potato salad- Cheese flan

Crustacea- Colchester rock oyster- Crab claws- Atlantic Prawns- Langoustine (depending on availability) (£4 pp Supp)- Razor clams (depending on availability) (£3 pp Supp)

Fish- Poached salmon- Wild sea bass (£3 pp Supp)- Monkfish (£3 pp Supp)

Meat- Organic Rhug Estate lamb (£2.50 pp Supp)- Devonshire Black Angus rump of beef- Free range Middle White pork belly.

Summer fruit and cheese- Brownies- Lemon meringue tart- Dark chocolate pot, espresso cup (£1.50 pp Supp)- Bakewell tart- Seasonal fruit jelly shots- A selection of British cheeses, chutney & biscuits (£2.50 pp Supp)

BEST OF BRITISH CANAPES SELECTION

Suitable to be enjoyed whilst standing and drinking in our bar, restaurant or terrace . We suggest 8 canapés per person

- King Edward hand cut chips £1.50- Goat’s cheese straw £1.50- Horseradish blinis, beetroot, smoked mackerel £2.50- Montgomery cheddar, pickled baby onions £2.00- Middle White pork & Black pudding Scotch quail’s egg £2.50- Ragstone fritters, cauliflower dip £2.50- Colchester rock oyster, shallots & red wine vinegar £2.50- Crispy ham tart with sausage and sage stuffing £3.00- Scotch bubble squeak quail’s egg £2.50- King's Lynn potted shrimps £3.00- Hand sliced smoked salmon on soda bread £3.00- Baked Ragstone goat's cheese, fresh honeycomb £3.00- Grilled Black Angus rump, peppercorn & béarnaise sauce £4.00- Atlantic prawns, Marie Rose sauce £5.00

- Short rib fritter, horseradish £3.00

- Mini chocolate éclair £1.75- Chocolate & pecan brownie £1.75- Bakewell tart £2.00- Mini eccles cakes & Stilton £1.75

BEST OF BRITISH BOWL FOOD MENU

Suitable to be enjoyed whilst standing and drinking in our bar, restaurant or terrace . We suggest 5 bowls per person.

-Pork belly, mustard mash, apple sauce £3.00- Chop House smoke mackerel & potato salad £3.00- Grilled vegetables, rocket dressing, goats cheese fritter £4.00- Squash & Berkswell salad £4.00- Maccheroni and cheese £4.00- Mushroom pearl barley risotto £4.00- Grilled octopus, heritage potato salad £4.00- Cocktail sausages, creamed cabbage £4.00- Middle White pork scotch egg £4.00- Steak & chips, peppercorn sauce £4.50- Sea bass, squid ink polenta, watercress, slow baked tomato £5.00- Game stew, cream polenta £5.00- Roast Black Angus Devonshire beef dinner £6.00- Mini fish pie £6.00- Prawn cocktail £7.00

- Pecan & whiskey tart £3.00Cambridge burnt cream £3.00

- Bread and butter pudding, chocolate sauce £3.00- Welsh rarebit £4.00- Dark chocolate pot, minty foam £6.00

DRINKS LIST

CHAMPAGNE & SPARKLING Bottle

Chapel Down Brut, N/V UK 48.00Nyetimber N/V, UK 80.00 Chapel Down Brut Rose N/V UK 55.00

Moet & Chandon N/V, France 60.00Laurent Perrier N/V, France 70.00Moet & Chandon Rose N/V, France 95.00

WHITE WINECalbuco, Sauvignon Blanc, Central Valley, Chile, 2013 28.75Vermentino Vielles Vignes, Les Archeres, Pays D’OC, 2014 29.0 0Viogner/Pinot Gris, The Rude Mechanicals, Australia, 2014 32.00Martin Codax, Albarinho, Rias Baixas, Spain, 2013 40.00Chablis Prieure Saint Come, France, 2014 46.00

RED WINE

16 Stops, Mclaren Vale Shiraz, Australia, 2012 29.00Cabernet Sauvignon Bellefontain, Langedoc France, 2014 32.50Malbec, Montes Classic series, Colchagua Valley, Mendoza, 2014 33.50Centopassi Rosso, Sicili, Italy, 2014 37.00Château Labadie, Médoc, France , 2012 48.00

ROSE WINE

Gasscogne Rose, cuvee Jean Paul, France, 2013 21.00English Rose, Chapel Down, Kent, England , 2014 29.50

NON ALCOHOLIC &JUG COCKTAIL£26.80 Jug or £3.60 a glass Orange juiceApple juiceCitron Pressé

£30.00 jug or £8 a glassHome made SangriaPimms and lemonade

SIGNATURE COCKTAIL

• Blackberry delight (10.50)

• Winter on square mile (9.75)

• Paternostar (8.75)

• Raspberry bellini (10.50)

• Rum, spice, all things nice (9.00)

• First dates (9.50)

• Lavender cooler (9.50)

• Eye of the tiger (10.50)

• Rosewater fizz (10.50)

• Rhuquiruy (10.50)

• Not so slow gin fizz (9.50)

• Elder & wiser (9.50)

• Red velvet (9.50)

BEERSMeantime Pilsner 4.75Meantime Pale Ale 4.70Camden Hells Lager 4.85Camden Gentleman’s Wit 4.85Brixton Ale 4.95Brixton Stout 4.95Rekordelig Apple/Pear/Berry 5.75

DRAUGHTPeroni 5.25Meantime London Lager 5.20Camden pale Ale 5.20Guinness 5.20Aspall Cider 5.00