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WEDDING PACKAGES SEA LIFE Melbourne Aquarium is a premier wedding venue boasting five stunning and unique spaces. Combining professional service and exquisite seasonal menus, a wedding at the Aquarium will ensure an unforgettable experience for you and your guests.

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Page 1: WEDDING PACKAGES - Amazon Web Services... · WEDDING PACKAGES SEA LIFE Melbourne Aquarium is a premier wedding venue boasting five stunning and unique spaces. Combining professional

WEDDING PACKAGESSEA LIFE Melbourne Aquarium is a premier wedding venue boasting five stunning and unique spaces. Combining professional service and exquisite seasonal menus, a wedding at the Aquarium will ensure an unforgettable

experience for you and your guests.

Page 2: WEDDING PACKAGES - Amazon Web Services... · WEDDING PACKAGES SEA LIFE Melbourne Aquarium is a premier wedding venue boasting five stunning and unique spaces. Combining professional

SEA LIFE MELBOURNE AQUARIUM’S WEDDING PACKAGES INCLUDE:

• Dedicated Wedding Coordinator to assist with your preparation

• 5 hour standard beverage package Inclusive of Sparkling wine, red and white wine, heavy and light beer, cider and mineral water, soft drink and juice.

• Selection of table cloths, including underlays and overlays, and linen napkins (N/A to cocktail weddings)

• An area for pre-dinner drinks and complimentary canapés

• Cloaking on arrival

• Dressed gift table and cake table with cake knife and toasting glasses

ADDITIONAL OPTIONS• Arriving at SEA LIFE Melbourne Aquarium by boat or helicopter

• Greeting your guests from underwater during a Shark Dive experience

• Banner or welcome message displayed inside the Fish Bowl or Coral Atoll

• Lamp table centrepieces

• SEA LIFE Melbourne Aquarium Candy Bar

WEDDING CEREMONY PACKAGESThe Ocean Theatre, Fish Bowl, Antarctica and Coral Atoll can be transformed into a stunning setting

perfect for an unforgettable wedding ceremony. Enquire within for further details.

PREFERRED SUPPLIERSWhen you book your wedding at SEA LIFE Melbourne Aquarium, you have access to our exclusive list of preferred suppliers. Let us help you select the perfect cake, music and flowers. We can suggest marriage celebrants, accommodation in the CBD for you and your guests, and even a list of gardens that you can

hold your wedding ceremony prior to your reception at SEA LIFE Melbourne Aquarium.

VENUE SPACES BANQUET COCKTAIL

CORAL ATOLL 400 600

FISH BOWL 100 200

For more information call (03) 9923 5952 or email [email protected]

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FISH BOWL

EVENT SPACE

OCEANARIUM

OCEANARIUM

LIFT

STAIRS

BAR

LIFT

OC

EAN

THEA

TRE

CAPACITY Sit Down: 100, Cocktail: 200

Treat your guests to an enchanting underwater world in the Fish Bowl as they dine surrounded

by huge stingrays, massive sharks and thousands of multi-coloured aquatic animals.

One of Melbourne’s most spectacular event spaces, no other venue delivers

such a unique and exquisite underwater backdrop, ensuring unforgettable

moments for the couple and their guests.

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A magnificent floor-to-ceiling tropical display welcomes your guests to the versatile Coral Atoll. Some of the most

magnificent tropical animals in the world create an unforgettable feature right in the heart of the event space, which also

boasts stunning views across the Yarra River.

This amazingly-vibrant space also features an up close glimpse of SEA LIFE Melbourne Aquarium’s 5-metre saltwater

crocodile, within the state-of-the-art Croc Lair exhibit, surrounded by the rocky backdrop of the Northern Territory.

Accommodating banquet seating for up to 400 and cocktails for up to

600 people, this is the largest event space at SEA LIFE Melbourne Aquarium,

perfect for larger weddings.

CAPACITY Sit Down: 400, Cocktail: 600

CORAL

ATOLL

LIFT

CORAL ATOLL

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SILVER DINNER PACKAGE $140 PER PERSON

Silver Dinner functions at SEA LIFE Melbourne Aquarium include:

Chef’s selection of canapés on arrival

Selection of organic bread & cultured butter

Three courses (Main course served alternately)

Standard beverage package

Simplicitea teas and freshly brewed coffee with chocolates

GOLD DINNER PACKAGE $150 PER PERSON

Gold Dinner functions at SEA LIFE Melbourne Aquarium include:

Chef’s selection of canapés on arrival

Selection of organic bread & cultured butter

Three courses (Each course served alternately)

One Side Dish

Wedding Cake cut and served on platters to the tables

Standard beverage package

Simplicitea teas and freshly brewed coffee with chocolates

Chair covers with satin or organza sashes (variety of colours available)

Page 6: WEDDING PACKAGES - Amazon Web Services... · WEDDING PACKAGES SEA LIFE Melbourne Aquarium is a premier wedding venue boasting five stunning and unique spaces. Combining professional

ENTREE

PLEASE SELECT ONE OF THE FOLLOWING OPTIONS

RAGU OF MILK FED VEAL

Potato gnocchi, shaved parmesan

WATERMELON GAZPACHO

Pacific Reef Tiger prawn salsa, Yea Dairy crème fraiche, avocado

SALAD OF HARISSA SPICED LAMB & QUINOA

Du puy lentils, toasted seeds, golden beets, orange & Yarra Valley feta

CREAMED PARSNIP & APPLE SOUP

Toasted hazelnuts, crumbled Maffra cheddar

CANNELLONI OF ROAST PUMPKIN & RICOTTA

Sauce agrodolce, pecorino

PORK & PISTACHIO TERRINE

Celeriac remoulade, cornichons, sesame crostini

Alternate servings (50/50) are available at an additional cost of $5.00 per person, per course

MAIN

PLEASE SELECT TWO OF THE FOLLOWING OPTIONS TO BE SERVED ALTERNATELY (50/50)

CHERMOULA RUBBED CHICKEN

Salad of chickpeas, butternut, coriander, tahini & Meredith sheep’s yoghurt

FILLET OF CONE BAY BARRAMUNDI

Winter slaw, nuoc cham, caramelised macadamias, sriracha mayonnaise

SLOW ROAST DUCK LEG

Mushroom pithivier, spiced carrot puree, quince jus

SHIRAZ, ORANGE & THYME BRAISED BEEF CHEEK

Soused red cabbage, creamed potato, market cress

EYE FILLET OF GRASS REARED BLACK ANGUS

Pommes anna, broccolini, shallot & tarragon marmalade, red wine jus

GRILLED CUTLET OF HIGH COUNTRY PORK

Salad of kimchi, buckwheat noodles, cucumber & toasted sesame

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SIDE DISHES

$25 PER PLATTER

Red Kestrel cocktail potatoes, thyme, garlic, Murray River salt

Steamed broccolini, pecorino, chilli, raisins, pine nuts, olive oil

Salad of seasonal leaves, tomato & cucumber

Winter slaw, citrus dressing, carmelised macadamias

DESSERT

PLEASE SELECT ONE OF THE FOLLOWING OPTIONS

CLASSIC LEMON TART Rhubarb & ginger cream, white chocolate ganache

TERRINE OF DARK CHOCOLATE & HAZELNUT MOUSSE Yea Dairy cream, raspberry dust

TONKA BEAN BAVAROIS Salted whiskey caramel, puffed rice & pepita granola

ORANGE & ALMOND CAKE Rosewater syrup, vanilla labneh cream, Persian fairy floss

SPICED APPLE PANNA COTTA Hazelnut & oat streusel, rum spiked rasins, butterscotch

GIPPSLAND TARAGO BLUE CHEESE Melbourne rooftop honey, baby pear, pumpernickel

Alternate servings (50/50) are available at an additional cost of $5.00 per person, per course

UPRGRADE TO A TASTING PLATE OF DESSERTS

ADDITIONAL $7.50 PER PERSON

A selection of our favourite desserts

TEA AND COFFEEA selection of Simplicitea teas and freshly brewed coffee served with chocolates

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SHARING PLATTERSCHARCUTERIE BOARD

$120 PER PLATTER

Artisan cured meats, olives, local cheese, pickles, breads $80 per platter Selection of cured meats and marinated vegetables

HOUSE SELECTION MEZZE $100 PER PLATTER

House dips, sesame Turkish loaf, olives, quinoa tabouleh, dukkah & cobram olive oil

REGIONAL AUSTRALIAN CHEESE BOARD $120 PER PLATTER

Tasmanian brie, Gippsland blue, Maffra cheddar, quince paste, crispbread

DESSERT PETITE FOURS – ASSORTED BOUTIQUE TARTLETS $80 PER PLATTER

Chef’s selectin of mini gourmet dessert tartlets

SEASONAL FRUIT PLATTER $70 PER PLATTER

Sliced seasonal fruit, rooftop honey & vanilla spiked Meredith yoghurt

CANDY BARADDITIONAL $10 PER PERSON

PLEASE SELECT EIGHT OF THE FOLLOWING OPTIONS

FOOD STATIONSOYSTER STATION

ADDITIONAL $12.50 PER PERSON

Freshly shucked oysters from around Australia, dressings (Served during pre-dinner drinks and canapés)

VICTORIAN CHEESE BUFFET ADDITIONAL $15 PER PERSON

Selection of Victorian cheeses, quince paste, lavosh

ICE CREAM CARTADDITIONAL $8 PER PERSON

A selection of gourmet ice creams & sorbets, cones & cups, toppings

Jelly Babies Liquorice Allsorts Jaffas Mints

Strawberry and creams Bananas Freckles Milk Bottles

Jubes Smarties Raspberries Red Frogs

Musks Liquorice Jelly Beans Belgium chocolates (Additional $7.50 per person)

Lollypops Snakes Pineapples

GF = Gluten FreeV = Vegetarian

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COCKTAIL PACKAGE$131 PER PERSON

Select five cold, six hot, three grazing dishes and five sweet canapés to be served throughout

the duration of your Cocktail Wedding Reception. Includes Standard Beverage Package.

COLD CANAPÉSNative oysters, natural, mignonette & tabasco dressing (GF)

Chicken & mint rice paper roll, dipping sauce (GF)

Sushi medallions, soy sauce (V included, GF)

Blini, whipped Yarra Valley fetta & avocado, harissa (V)

Watermelon gazpacho, Pacific Reef Tiger prawn salsa (GF)

HOT CANAPÉSArancini of butternut squash & sage, house aioli (V)

Lamb rogan josh samosa, minted Meredith yoghurt

Two bite lamb & rosemary pie, tomato sauce

Pea & potato quesadilla, jalapeno sour cream (V)

Pork & fennel sausage roll, chipotle relish

Hoisin & five spice duck dumpling, sriracha aoili

Arancini of mushroom, fontina & paremsan, pepita pesto (V GF)

Two bite beef & red wine pie, tomato sauce

Vegetable & glass noodle spring roll, chilli sauce (V)

Spiced chicken empanada, herb mayonnaise

Black Angus beef & brioche cheeseburger, Beerenberg relish

GRAZING DISHESChicken & macadamia meatballs, nahm jim

Shiraz, orange & thyme braised beef cheek, risoni

Ragu of milk fed veal, potato gnocchi, Grana Padano

Char siu pork bun, chilli soy sambal

Tortellini of mushroom & basil, sauce agrodolce (V)

Chermoula spiced whiting, chickpea & olive sauce (GF)

SWEET CANAPÉSBambino ice cream cones

Spiced apple panna cotta, puffed rice granola, rum spiked rasins (GF)

Petite fours, assorted boutique tartlets

White chocolate fudge bites

Chocolate dipped salted caramel profiteroles

GF = Gluten FreeV = Vegetarian

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FOOD STATIONS

OYSTER STATION ADDITIONAL $12.50 PER PERSON

Freshly shucked oysters from around Australia, mignonette & tabasco dressing, lemon

(Served during pre-dinner drinks and canapés)

AUSTRALIAN SHELLFISH STATION

ADDITIONAL $50 PER PERSON Pacific Reef Tiger prawns & marie rose, native oysters &

mignonette, spanner crab & spiced avocado cocktail

SUSHI STATION ADDITIONAL $15 PER PERSON

Hand-made Tokyo rolls & sushi cones, pickled ginger, wasabi & Kikkoman soy

ANTIPASTO STATION ADDITIONAL $15 PER PERSON

Cured meats, grilled & marinated vegetables, local soft cheese, olives,

dips, ciabatta, rosemary grissini

VICTORIAN CHEESE BUFFET ADDITIONAL $15 PER PERSON

Selection of Victorian cheeses, quince paste, lavosh

ICE CREAM CART

ADDITIONAL $8 PER PERSON A selection of gourmet ice creams & sorbets,

waffle cones & Dixie cups, toppings

CANDY BARADDITIONAL $10 PER PERSON

PLEASE SELECT EIGHT OF THE FOLLOWING OPTIONS

Jelly Babies Liquorice Allsorts Jaffas Mints

Strawberry and creams Bananas Freckles Milk Bottles

Jubes Smarties Raspberries Red Frogs

Musks Liquorice Jelly Beans Belgium chocolates (Additional $7.50 per person)

Lollypops Snakes Pineapples

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BEVERAGE MENU

SOMMELIERS PACKAGEPACKAGE UPGRADE $16.00 PER PERSON

STANDARD PACKAGEPACKAGE INCLUDED

Wild One Sparkling (SE AUS)

Wild One Sauvignon Blanc (SE AUS)

Wild One Cabernet Merlot (SE AUS)

James Boag’s Draught

James Boag’s Premium Light

Pipsqueak Cider

Orange Juice & Soft Drinks

Mineral Water

PREMIUM PACKAGEPACKAGE UPGRADE $7.00 PER PERSON

Mister Fox Sparkling (Vic)

Summer Poppy Sauvignon Blanc (Marlborough NZ)

Loose Leaf Chardonnay (Margaret River WA)

Whistle Post Cabernet Sauvignon (Coonawarra SA)

Kurtz Seven Sleepers Shiraz (Barossa SA)

Stella Artois

Beck’s

James Boag’s Premium Light

Pipsqueak Cider

Orange Juice & Soft Drinks

Heineken Lager

James Squire ‘One-Fifty Lashes’ Pale Ale

James Boag’s Premium Light

Pipsqueak Cider

Orange Juice & Soft Drinks

Mineral Water

Willet Premium Cuvee (Tamar Valley TAS)

Penna Lane Watervale Riesling (Clare SA)

Eradus Pinot Gris (Marlborough NZ)

Shottesbrooke Estate Shiraz (McLaren Vale SA)

Dead Duck Pinot Noir (Yarra Valley Vic)

Baileys of Glenrowan ‘Fortified Founder Series’ Topaque (VIC)

BEER UPGRADEADDITIONAL $3.50 PER PERSON, PER SELECTION

Stella Artois, Beck’s, Heineken Lager, James Squire ‘One-Fifty Lashes’ Pale Ale

BASIC SPIRIT PACKAGEADDITIONAL $16.00 PER PERSON

Vodka, Gin, Scotch, Bourbon, Rum

COCKTAILS ON ARRIVALADDITIONAL $10.00 PER PERSON, PER SELECTION

Cosmopolitan, Peach Bellini, Tequila Sunrise, Harvey Wallbanger, Pina Colada,

Blue Lagoon, Woo Woo, Sex on the Beach, Fruit Tingle