wedding packages ~ 2014 wedding packages ~ 2014 all of our wedding packages include the following:...
Post on 02-Nov-2019
0 views
Embed Size (px)
TRANSCRIPT
Wedding Packages ~ 2014
All of our wedding packages include the following:
� Complimentary Guestroom for the Wedding Couple for 2 nights (Upgrade to Honeymoon Suite for $250 per night – Subject to Availability)
� Floor Length Linens, Napkins, Place Settings, Tables & Chairs � Mirrors and Votive Candles on each Table
� Dancefloor � Sonoma County Wines selected to complement your meal
� Champagne Toast � Cake Cutting and Service
� Chivari Chairs
Contact our Sales Department for Information Phone: 707 . 569 . 5529
Russian River Plated Reception PackageRussian River Plated Reception PackageRussian River Plated Reception PackageRussian River Plated Reception Package
Butler Butler Butler Butler Passed Hors D` oeuvresPassed Hors D` oeuvresPassed Hors D` oeuvresPassed Hors D` oeuvres Dungeness Crab Stuffed Mushrooms
Peppered Beef Tenderloin on Crostini with Horseradish Cream Raspberry Brie en Croute
Soup or Salad Soup or Salad Soup or Salad Soup or Salad ---- Choose OneChoose OneChoose OneChoose One Sonoma Organicφ Field Greens, Topped with Hearts of Palm, Red Grapes, and
Toasted Almonds served with a Balsamic-Dijon Vinaigrette Baby Spinach Salad, Gorgonzola Cheese, Dried Cranberries, Red Wine Vinaigrette
Traditional Caesar Salad with shaved Parmesan Cheese and Garlic Croutons Oven Roasted Apple- Butternut Squash Soup
Entrees Entrees Entrees Entrees ---- Choose TwoChoose TwoChoose TwoChoose Two (Vegetarian options available upon Request)
PanPanPanPan----Roasted Chicken BreastRoasted Chicken BreastRoasted Chicken BreastRoasted Chicken Breast Wild Mushrooms, Oven Roasted Tomatoes, Natural Jus
Toasted Pistachio Seared Atlantic SalmonToasted Pistachio Seared Atlantic SalmonToasted Pistachio Seared Atlantic SalmonToasted Pistachio Seared Atlantic Salmon Artichoke-Tomato Ragout Pomegranate Au Beurre
Grilled ChipotleGrilled ChipotleGrilled ChipotleGrilled Chipotle----Lime Flank SteakLime Flank SteakLime Flank SteakLime Flank Steak Cabernet Reduction, Honey Caramelized Shallots
AccompanimentsAccompanimentsAccompanimentsAccompaniments
Fresh Seasonal Vegetables Asiago Whipped Potatoes, Saffron Rice, or Creamy Risotto
Fresh Baguette Rolls and Butter
Lunch ~ $60Lunch ~ $60Lunch ~ $60Lunch ~ $60 Dinner ~ $76Dinner ~ $76Dinner ~ $76Dinner ~ $76
UUUUppppggggrrrraaaaddddeeee WWWWiiiinnnneeeessss ffffoooorrrr $$$$2222....00000000 mmmmoooorrrreeee ppppeeeerrrr ppppeeeerrrrssssoooonnnn
Alexander Valley Plated Reception PackageAlexander Valley Plated Reception PackageAlexander Valley Plated Reception PackageAlexander Valley Plated Reception Package LocalLocalLocalLocal Farm and International Cheese PlatterFarm and International Cheese PlatterFarm and International Cheese PlatterFarm and International Cheese Platter
Decorated with Dried Fruits and Nuts, Sliced Baguettes, and Gourmet Crackers
Butler Passed Hors D` oeuvresButler Passed Hors D` oeuvresButler Passed Hors D` oeuvresButler Passed Hors D` oeuvres Dungeness Crab Stuffed Mushrooms
Peppered Beef Tenderloin on Crostini with Horseradish Cream Raspberry Brie en Croute
Soup, or Salad Soup, or Salad Soup, or Salad Soup, or Salad ---- Choose OneChoose OneChoose OneChoose One Sonoma Valley Baby Lettuces, Laura Chennel Goat Cheese
served with a Balsamic-Dijon Vinaigrette Heirloom Tomato Salad, Buffalo Mozzarella, Basil, Balsamic Vinaigrette
Heart of Butter Lettuce “Wedge” Salad, Pt. Reyes Blue Cheese, Neuski’s Applewood Smoked Bacon, Scallions, Tomato, Blue Cheese-Apple Cider Vinaigrette Lobster Bisque with Coniac and a Hint of Tarragon
Entrees Entrees Entrees Entrees ---- Choose TwoChoose TwoChoose TwoChoose Two (Vegetarian options available upon Request)
CharCharCharChar----Grilled New York Strip Grilled New York Strip Grilled New York Strip Grilled New York Strip Cabernet Sauce, Balsamic Caramelized Shallots
Crispy Pan Seared Alaskan HalibutCrispy Pan Seared Alaskan HalibutCrispy Pan Seared Alaskan HalibutCrispy Pan Seared Alaskan Halibut Avocado Mouseline, Meyer Lemon-Thyme Beurre Blanc
Prosciutto Wrapped Petaluma Chicken BreastProsciutto Wrapped Petaluma Chicken BreastProsciutto Wrapped Petaluma Chicken BreastProsciutto Wrapped Petaluma Chicken Breast Oven Roasted Tomatoes, Morel Mushroom Cream Sauce
AccompanimentsAccompanimentsAccompanimentsAccompaniments Fresh Seasonal Vegetables
Asiago Whipped Potatoes, Saffron Rice, or Creamy Risotto Fresh Baguette Rolls and Butter
Lunch ~ $64Lunch ~ $64Lunch ~ $64Lunch ~ $64 Dinner ~ $ 81Dinner ~ $ 81Dinner ~ $ 81Dinner ~ $ 81
UUUUppppggggrrrraaaaddddeeee WWWWiiiinnnneeeessss ffffoooorrrr $$$$2222....00000000 mmmmoooorrrreeee ppppeeeerrrr ppppeeeerrrrssssoooonnnn
The Sonoma Valley Buffet Reception PackageThe Sonoma Valley Buffet Reception PackageThe Sonoma Valley Buffet Reception PackageThe Sonoma Valley Buffet Reception Package
Butler Passed Hors d’OeuvresButler Passed Hors d’OeuvresButler Passed Hors d’OeuvresButler Passed Hors d’Oeuvres Dungeness Crab Cakes with Meyer Lemon Aioli
Raspberry Brie en Croute Grilled Curried Chicken Satay with Thai Peanut Sauce
“Wine Country Snack Table”“Wine Country Snack Table”“Wine Country Snack Table”“Wine Country Snack Table” Grilled Seasonal Vegetables, Fine Local and International Cheeses with Dried, Fruit and Nuts, Brick Oven Breads, and Sourdough Crostinis with Olive Tapenade, Sun dried Tomato Pesto,
and Hummus-Roasted Red Pepper Dip
Salads Salads Salads Salads –––– Choose TwoChoose TwoChoose TwoChoose Two Organic Chioggia Beet Salad with Laura Chenel Goat Cheese and Red onion Vinaigrette
Salad of Organicφ Local Greens, Topped with Scallions, Red Grapes, and Toasted Almonds served with a Mustard-Basil Vinaigrette
Tomato and Fresh Mozzarella Salad – Extra Virgin Olive Oil, Balsamic, and Basil Traditional Caesar Salad with shaved Parmesan Cheese and Garlic Croutons
Entrees Entrees Entrees Entrees ---- Choose TwoChoose TwoChoose TwoChoose Two Grilled N.Y. Strip with Merlot Jus Lie and Balsamic Caramelized Shallots Poached Salmon with a Champagne Cream Sauce and Fresh Tarragon
Grilled Breast of Chicken with Natural Jus, Pine Nuts, Tomato Concasse, and Lemon- Basil Oil Paella Valenciana - Made with Saffron Scented Rice, Chorizo Sausage, Mussels, Shrimp, Chicken,
Bell Peppers, Green Peas, Olives, and Tomatoes
AccompanimentsAccompanimentsAccompanimentsAccompaniments Fresh Seasonal Vegetables
Asiago Whipped Potatoes, Saffron Rice, or Creamy Risotto Fresh Baguette Rolls and Butter
Lunch ~ $69Lunch ~ $69Lunch ~ $69Lunch ~ $69 Dinner ~ $ 87Dinner ~ $ 87Dinner ~ $ 87Dinner ~ $ 87
UUUUppppggggrrrraaaaddddeeee WWWWiiiinnnneeeessss ffffoooorrrr $$$$2222....00000000 mmmmoooorrrreeee ppppeeeerrrr ppppeeeerrrrssssoooonnnn
Dry Creek FourDry Creek FourDry Creek FourDry Creek Four----Course Reception PackageCourse Reception PackageCourse Reception PackageCourse Reception Package
Butler Passed Hors D` oeuvresButler Passed Hors D` oeuvresButler Passed Hors D` oeuvresButler Passed Hors D` oeuvres Dungeness Crab Stuffed Mushrooms
Peppered Beef Tenderloin on Potato Pancake w/ Horseradish Raspberry Brie en Croute
“Wine Country Snack Table”“Wine Country Snack Table”“Wine Country Snack Table”“Wine Country Snack Table” Grilled Seasonal Vegetables, Fine Localℓ and International Cheeses with Dried Fruit and Nuts, Brick Oven Breads, and Sourdough Crostinis w/ Olive Tapenade, Sun dried Tomato Pesto, and Hummus-Roasted Red Pepper Dip
SoupSoupSoupSoup----Choose OneChoose OneChoose OneChoose One Lobster Bisque with Coniac and a Hint of Tarragon Chilled Gazpacho with Avocado and Cilantro
Thai Curry-Chicken Coconut Soup with Thai Basil, Coconut Milk, Red Curry
Salad Salad Salad Salad ---- Choose OneChoose OneChoose OneChoose One Sonoma Valley Baby Lettuces, Laura Chennel Goat Cheese, Balsamic-Dijon Vinaigrette
Baby Frisee Salad with Mesclun Greens, Gorgonzola Cheese, , , , Dried Cranberries and Red Wine Vinaigrette Warm Pt. Reyes Blue Cheese and Caramelized Onion Tartlet with
Sausalito Springs Organic Watercress and Shaved Fennel Salad, Fig-Balsamic Confit
Entrees Entrees Entrees Entrees ---- Choose TwoChoose TwoChoose TwoChoose Two Grilled Fillet Mignon of BeefGrilled Fillet Mignon of BeefGrilled Fillet Mignon of BeefGrilled Fillet Mignon of Beef
Wild Mushroom, Tomato Fondue, and Merlot Jus Lie Oven Roasted Wild Alaskan SalmonOven Roasted Wild Alaskan SalmonOven Roasted Wild Alaskan SalmonOven Roasted Wild Alaskan Salmon
Dungeness crab Crust and Lobster Beurre Blanc Stuffed Petaluma Chicken Breast Stuffed Petaluma Chicken Breast Stuffed Petaluma Chicken Breast Stuffed Petaluma Chicken Breast
Stuffed with Smoked Mozzarella, Swiss Chard, and pine nut Maple-Marsala Wine Sauce
AccompanimentsAccompanimentsAccompanimentsAccompaniments Fresh Seasonal Vegetables
Asiago Whipped Potatoes, Saffron Rice, or Creamy Risotto Fresh Baguette Rolls and Butter
Lunch ~ $89Lunch ~ $89Lunch
Recommended