wedding packages ~ 2014 wedding packages ~ 2014 all of our wedding packages include the following:...

Download Wedding Packages ~ 2014 Wedding Packages ~ 2014 All of our wedding packages include the following: Complimentary

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  • Wedding Packages ~ 2014

    All of our wedding packages include the following:

    � Complimentary Guestroom for the Wedding Couple for 2 nights (Upgrade to Honeymoon Suite for $250 per night – Subject to Availability)

    � Floor Length Linens, Napkins, Place Settings, Tables & Chairs � Mirrors and Votive Candles on each Table

    � Dancefloor � Sonoma County Wines selected to complement your meal

    � Champagne Toast � Cake Cutting and Service

    � Chivari Chairs

    Contact our Sales Department for Information Phone: 707 . 569 . 5529

  • Russian River Plated Reception PackageRussian River Plated Reception PackageRussian River Plated Reception PackageRussian River Plated Reception Package

    Butler Butler Butler Butler Passed Hors D` oeuvresPassed Hors D` oeuvresPassed Hors D` oeuvresPassed Hors D` oeuvres Dungeness Crab Stuffed Mushrooms

    Peppered Beef Tenderloin on Crostini with Horseradish Cream Raspberry Brie en Croute

    Soup or Salad Soup or Salad Soup or Salad Soup or Salad ---- Choose OneChoose OneChoose OneChoose One Sonoma Organicφ Field Greens, Topped with Hearts of Palm, Red Grapes, and

    Toasted Almonds served with a Balsamic-Dijon Vinaigrette Baby Spinach Salad, Gorgonzola Cheese, Dried Cranberries, Red Wine Vinaigrette

    Traditional Caesar Salad with shaved Parmesan Cheese and Garlic Croutons Oven Roasted Apple- Butternut Squash Soup

    Entrees Entrees Entrees Entrees ---- Choose TwoChoose TwoChoose TwoChoose Two (Vegetarian options available upon Request)

    PanPanPanPan----Roasted Chicken BreastRoasted Chicken BreastRoasted Chicken BreastRoasted Chicken Breast Wild Mushrooms, Oven Roasted Tomatoes, Natural Jus

    Toasted Pistachio Seared Atlantic SalmonToasted Pistachio Seared Atlantic SalmonToasted Pistachio Seared Atlantic SalmonToasted Pistachio Seared Atlantic Salmon Artichoke-Tomato Ragout Pomegranate Au Beurre

    Grilled ChipotleGrilled ChipotleGrilled ChipotleGrilled Chipotle----Lime Flank SteakLime Flank SteakLime Flank SteakLime Flank Steak Cabernet Reduction, Honey Caramelized Shallots

    AccompanimentsAccompanimentsAccompanimentsAccompaniments

    Fresh Seasonal Vegetables Asiago Whipped Potatoes, Saffron Rice, or Creamy Risotto

    Fresh Baguette Rolls and Butter

    Lunch ~ $60Lunch ~ $60Lunch ~ $60Lunch ~ $60 Dinner ~ $76Dinner ~ $76Dinner ~ $76Dinner ~ $76

    UUUUppppggggrrrraaaaddddeeee WWWWiiiinnnneeeessss ffffoooorrrr $$$$2222....00000000 mmmmoooorrrreeee ppppeeeerrrr ppppeeeerrrrssssoooonnnn

  • Alexander Valley Plated Reception PackageAlexander Valley Plated Reception PackageAlexander Valley Plated Reception PackageAlexander Valley Plated Reception Package LocalLocalLocalLocal Farm and International Cheese PlatterFarm and International Cheese PlatterFarm and International Cheese PlatterFarm and International Cheese Platter

    Decorated with Dried Fruits and Nuts, Sliced Baguettes, and Gourmet Crackers

    Butler Passed Hors D` oeuvresButler Passed Hors D` oeuvresButler Passed Hors D` oeuvresButler Passed Hors D` oeuvres Dungeness Crab Stuffed Mushrooms

    Peppered Beef Tenderloin on Crostini with Horseradish Cream Raspberry Brie en Croute

    Soup, or Salad Soup, or Salad Soup, or Salad Soup, or Salad ---- Choose OneChoose OneChoose OneChoose One Sonoma Valley Baby Lettuces, Laura Chennel Goat Cheese

    served with a Balsamic-Dijon Vinaigrette Heirloom Tomato Salad, Buffalo Mozzarella, Basil, Balsamic Vinaigrette

    Heart of Butter Lettuce “Wedge” Salad, Pt. Reyes Blue Cheese, Neuski’s Applewood Smoked Bacon, Scallions, Tomato, Blue Cheese-Apple Cider Vinaigrette Lobster Bisque with Coniac and a Hint of Tarragon

    Entrees Entrees Entrees Entrees ---- Choose TwoChoose TwoChoose TwoChoose Two (Vegetarian options available upon Request)

    CharCharCharChar----Grilled New York Strip Grilled New York Strip Grilled New York Strip Grilled New York Strip Cabernet Sauce, Balsamic Caramelized Shallots

    Crispy Pan Seared Alaskan HalibutCrispy Pan Seared Alaskan HalibutCrispy Pan Seared Alaskan HalibutCrispy Pan Seared Alaskan Halibut Avocado Mouseline, Meyer Lemon-Thyme Beurre Blanc

    Prosciutto Wrapped Petaluma Chicken BreastProsciutto Wrapped Petaluma Chicken BreastProsciutto Wrapped Petaluma Chicken BreastProsciutto Wrapped Petaluma Chicken Breast Oven Roasted Tomatoes, Morel Mushroom Cream Sauce

    AccompanimentsAccompanimentsAccompanimentsAccompaniments Fresh Seasonal Vegetables

    Asiago Whipped Potatoes, Saffron Rice, or Creamy Risotto Fresh Baguette Rolls and Butter

    Lunch ~ $64Lunch ~ $64Lunch ~ $64Lunch ~ $64 Dinner ~ $ 81Dinner ~ $ 81Dinner ~ $ 81Dinner ~ $ 81

    UUUUppppggggrrrraaaaddddeeee WWWWiiiinnnneeeessss ffffoooorrrr $$$$2222....00000000 mmmmoooorrrreeee ppppeeeerrrr ppppeeeerrrrssssoooonnnn

  • The Sonoma Valley Buffet Reception PackageThe Sonoma Valley Buffet Reception PackageThe Sonoma Valley Buffet Reception PackageThe Sonoma Valley Buffet Reception Package

    Butler Passed Hors d’OeuvresButler Passed Hors d’OeuvresButler Passed Hors d’OeuvresButler Passed Hors d’Oeuvres Dungeness Crab Cakes with Meyer Lemon Aioli

    Raspberry Brie en Croute Grilled Curried Chicken Satay with Thai Peanut Sauce

    “Wine Country Snack Table”“Wine Country Snack Table”“Wine Country Snack Table”“Wine Country Snack Table” Grilled Seasonal Vegetables, Fine Local and International Cheeses with Dried, Fruit and Nuts, Brick Oven Breads, and Sourdough Crostinis with Olive Tapenade, Sun dried Tomato Pesto,

    and Hummus-Roasted Red Pepper Dip

    Salads Salads Salads Salads –––– Choose TwoChoose TwoChoose TwoChoose Two Organic Chioggia Beet Salad with Laura Chenel Goat Cheese and Red onion Vinaigrette

    Salad of Organicφ Local Greens, Topped with Scallions, Red Grapes, and Toasted Almonds served with a Mustard-Basil Vinaigrette

    Tomato and Fresh Mozzarella Salad – Extra Virgin Olive Oil, Balsamic, and Basil Traditional Caesar Salad with shaved Parmesan Cheese and Garlic Croutons

    Entrees Entrees Entrees Entrees ---- Choose TwoChoose TwoChoose TwoChoose Two Grilled N.Y. Strip with Merlot Jus Lie and Balsamic Caramelized Shallots Poached Salmon with a Champagne Cream Sauce and Fresh Tarragon

    Grilled Breast of Chicken with Natural Jus, Pine Nuts, Tomato Concasse, and Lemon- Basil Oil Paella Valenciana - Made with Saffron Scented Rice, Chorizo Sausage, Mussels, Shrimp, Chicken,

    Bell Peppers, Green Peas, Olives, and Tomatoes

    AccompanimentsAccompanimentsAccompanimentsAccompaniments Fresh Seasonal Vegetables

    Asiago Whipped Potatoes, Saffron Rice, or Creamy Risotto Fresh Baguette Rolls and Butter

    Lunch ~ $69Lunch ~ $69Lunch ~ $69Lunch ~ $69 Dinner ~ $ 87Dinner ~ $ 87Dinner ~ $ 87Dinner ~ $ 87

    UUUUppppggggrrrraaaaddddeeee WWWWiiiinnnneeeessss ffffoooorrrr $$$$2222....00000000 mmmmoooorrrreeee ppppeeeerrrr ppppeeeerrrrssssoooonnnn

  • Dry Creek FourDry Creek FourDry Creek FourDry Creek Four----Course Reception PackageCourse Reception PackageCourse Reception PackageCourse Reception Package

    Butler Passed Hors D` oeuvresButler Passed Hors D` oeuvresButler Passed Hors D` oeuvresButler Passed Hors D` oeuvres Dungeness Crab Stuffed Mushrooms

    Peppered Beef Tenderloin on Potato Pancake w/ Horseradish Raspberry Brie en Croute

    “Wine Country Snack Table”“Wine Country Snack Table”“Wine Country Snack Table”“Wine Country Snack Table” Grilled Seasonal Vegetables, Fine Localℓ and International Cheeses with Dried Fruit and Nuts, Brick Oven Breads, and Sourdough Crostinis w/ Olive Tapenade, Sun dried Tomato Pesto, and Hummus-Roasted Red Pepper Dip

    SoupSoupSoupSoup----Choose OneChoose OneChoose OneChoose One Lobster Bisque with Coniac and a Hint of Tarragon Chilled Gazpacho with Avocado and Cilantro

    Thai Curry-Chicken Coconut Soup with Thai Basil, Coconut Milk, Red Curry

    Salad Salad Salad Salad ---- Choose OneChoose OneChoose OneChoose One Sonoma Valley Baby Lettuces, Laura Chennel Goat Cheese, Balsamic-Dijon Vinaigrette

    Baby Frisee Salad with Mesclun Greens, Gorgonzola Cheese, , , , Dried Cranberries and Red Wine Vinaigrette Warm Pt. Reyes Blue Cheese and Caramelized Onion Tartlet with

    Sausalito Springs Organic Watercress and Shaved Fennel Salad, Fig-Balsamic Confit

    Entrees Entrees Entrees Entrees ---- Choose TwoChoose TwoChoose TwoChoose Two Grilled Fillet Mignon of BeefGrilled Fillet Mignon of BeefGrilled Fillet Mignon of BeefGrilled Fillet Mignon of Beef

    Wild Mushroom, Tomato Fondue, and Merlot Jus Lie Oven Roasted Wild Alaskan SalmonOven Roasted Wild Alaskan SalmonOven Roasted Wild Alaskan SalmonOven Roasted Wild Alaskan Salmon

    Dungeness crab Crust and Lobster Beurre Blanc Stuffed Petaluma Chicken Breast Stuffed Petaluma Chicken Breast Stuffed Petaluma Chicken Breast Stuffed Petaluma Chicken Breast

    Stuffed with Smoked Mozzarella, Swiss Chard, and pine nut Maple-Marsala Wine Sauce

    AccompanimentsAccompanimentsAccompanimentsAccompaniments Fresh Seasonal Vegetables

    Asiago Whipped Potatoes, Saffron Rice, or Creamy Risotto Fresh Baguette Rolls and Butter

    Lunch ~ $89Lunch ~ $89Lunch