wedding introduction eng in diamond bay nha trang

at Diamond Bay Resort

Whisk into the everlasting moments of a lifetime..

We would like to congratulate you on your engagement and thank you for considering us for your forthcoming Wedding Reception.

We are sure that the months ahead will be very exciting as you plan every detail of your Wedding day and honeymoon.

At the Diamond Bay Resort, we understand that attention to detail is what really matters on your special day. It is our sincere wish to help you and your respective families, ensuring that everything is perfect by taking care of every detail.

With a variety of venues on site and numerous menus to choose from, we are here to cater to any requests to make this special day even more special.

May I take this opportunity to invite you to the resort to view our function rooms at a time convenient for you. To make an appointment please call (84) 583 711 711

We pride ourselves on our �exibility and professionalism and you can be assured your Wedding Recep-tion will be a memorable one...

CONTENTS:

1. HOW TO BOOK YOUR WEDDING

2. OPTIONS

3. STANDARD DIAMOND BAY WEDDING PACKAGE

4. ACCOMODATIONS

5. FOOD & BEVERAGE

6. VENUES

7. OTHER SERVICE

8. TERMS & CONDITIONS

9. CONTACT

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1

HOW TO BOOK YOUR WEDDING

1 Contact Ms. Tram our Banquet Sales Manager to con�rm: a) if the date you would like for your wedding is available. b) a time and date for an initial meeting (you may like to have this meeting by telephone if you are unable to come to the Diamond Bay Resort in person).

2 After this initial meeting you will be sent a preliminary copy of the Wedding Reception function sheets con�rming arrangements made at the original meeting.

3 Arrange to pay a deposit of 30% within 14 days to the Diamond Bay Resort to secure your booking and return a signed copy of the Terms and Conditions.

4 During the year, call us whenever you would like to discuss any aspect of your Wedding or to con�rm/amend details. If you haven’t already seen our Wedding Reception room in all it’s splendor, make a time and date with us to view the room.

5 Two weeks before the Wedding the following needs to be con�rmed: a) Final numbers b) Seating plan

6 Two days before your Wedding, make arrangements to bring in your cake, place cards and any other decorations you would like, personally.

7 Beverages can be paid for at the end of the wedding reception or the following morning. However credit card details would be required as a security. Please con�rm this prior to the wedding.

BRIDAL BOUQUET

WEDDING GATE

DECORATION BUGGY WITH FLOWERS

DECORATION CAR WITH FLOWERS

FLOWER STANDY

FLOWERS PUT ON MONEY BOX

HONEYMOON DECORATION

CHAMPANGE TOWER WITHOUT FLOWER DECORATION

CHAMPANGE TOWER WITH FLOWER DECORATION

WEDDING CAKE

ENGLISH MC

VIETNAMESE MC

VIOLIN / GUITAR / ORGAN

BONQUET 360,000- 600,000

PIECE 1,440,000-3,600,000

180,000-3,600,000

180,000-3,600,000

PIECE 480,000-840,000

PIECE 180,000-600,000

600,000-1,200,000

5 LAYERS 540,000

5 LAYERS 180,000

1,000,000

2,000,000

3,000,000

2,400,000

1,000,000

1,000,000

OPTIONS

3 LAYERS (2 FAKE + 1REAL LAYER)



VND++

2

3

STANDARD DIAMOND BAY WEDDING PACKAGE

13.123.944 VND++ Minimum 20 pax

+ 01 LUXURY WEDDING ROOM FOR 2 PERSONS WITH BREAKFAST

+1 ROMANTIC DINNER ON THE BEACH FOR 1 YEAR ANNIVERSARY

+ SIGNING BOOK

+ STAGE’S BACK DROP DECORATION

+ WEDDING GATE WITH SILK DECORATION , BALOON

+ WEDDING CAKE (3LAYERS FAKE) + 1REAL LAYER

+ CHAMPAGNE TOWER (2 BOTTLES)

+ FRESH FLOWERS ON TABLES

+ CONFETTI CRACKERS

+ 250.000VND SET MENU

From 20 - 50 guests 31.40++ / per guest







NUMBER OF PAX PRICE / USD

4

Bungalows : 166 Deluxe and Standard Rooms: 176 rooms

ACCOMODATIONS • Private Balcony or Terrace • Separate Bath & Shower * • Open-style Bath room * • Mini-Bar • In-Room Electronic safe • IDD Telephone • Coffee & Tea • Wireless Internet Access • 24-hour Room Service • 24-hour Movie Channel

DIAMOND BUNGALOW

GARDEN DELUXE ROOM

GARDEN SUPERIOR ROOM* bungalows only

DIAMOND BAY HOTEL ROOMS

Garden superior 80 37 150

Garden Deluxe 80 44 170

Junior suite 8 75 200

Executive Suite 8 87 250

DIAMOND BAY BUNGALOWS

Diamond Garden Bungalow 108 61 220

Diamond Ocean Bungalow 52 68 270

Diamond Jacuzzi Bungalow 6 75 320

Extra Bed (Bungalows only) 35

(Including 5% service charge and 10% VAT)

No. of rooms Room size (m2) Single or Double

(USD++)Room type

1) Room rates are quoted in US dollars. 2 Room rates are the same, regardless of Single or Double occupancy. 3) All contracted rates include Bu�et Breakfast .

FOOD & BEVERAGE

5

Food Menu: Option 2 at $ 12.00 + + /pax

COLD : CanapeTwin Tuna melt croissantsCroque MonsieurPork Terrine in egg mini toast Pineapple & Smoked Chicken Breast SkewerParma ham with olive breadVeggies and dip-selection of mixed vegetables with cream cheese dip( glass)

HOTMini pizza with cold cutGrilled mini beef skewerPork �nger with chili sauceDeep Fried Squid Ring with Tartar SauceDeep fried Prawn with green rice �ackVietnamese Spring RollB.B.Q. Pork Spare-rib

SWEETSSelection of fresh fruit tartlets,French pastries,Freshly sliced seasonal fruits

Food Menu: Option 1 at $ 8.00 ++ / paxCOLD: CanapeSmoked salmon roulade with dill, capers and lime cream cheeseSpanish potatoes Diamond bay Club SandwichScallop with Vietnamese herb mango salad on SpoonTuna �sh mousse in egg mini toast

HOT Fish �nger with chili mayonnaiseDeep fried WontonsPrawn mousse on sugar cane with chili sauceCrispy chicken wings with spicy saltVegetarian French mushroom vol au vents

SWEETSHome made cookies, Freshly sliced seasonal fruits

COCKTAIL PARTY Venue: Pool or Rosy or Beach or UniverseQuantity: 30 - 1000 pax

FOOD & BEVERAGE

GRAND WEDDING PROMOTION

Selecting any set or bu�et menu with 100 or more guests will automatically qualify for complimentary wedding favors!

* From 100 guests - 300 guests: • Guest Signing Book • Champagne Tower with 02 bottles • Wedding Cake • Confetti Explosion • Commemorative Diamond Bay Marriage Certificate • Bride’s Bouquet

* From 301 guests - 500 guests * (Additions to the above) • 01 Honeymoon Bungalow with breakfast for 02 nights • 01 Romantic Dinner on the beach for one-year wedding anniversary • Decorated stage with dimensions of 9m x 4m • Wedding Gate decorated with silk and balloons • Fresh flowers on every table

From 501 Guests and up: * (Even more additions to the above)

6

• Use of the Classic Vintage Diamond Bay car for photography and wedding reception• 01 Honeymoon Bungalow with breakfast for 02 nights, to celebrate the first year wedding anniversary

7

FOOD & BEVERAGE

PLEASE CHOOSE 1

Rau câu dừa kiểu Diamond BayDiamond bay coconut jelly

Trái cây theo mùaFruit platter in seasonal

Kem �anBánh Flan

BưởiGrape fruit

PLEASE CHOOSE 1 Lẩu hải sản Thái Lan – Bún, rauThai Lan hot pot with seafood and vegetable, noodle

Lẩu Hải Sản “ Cua, tôm, mực, cá, nghêu, cồi thịt, rau, Bún”Seafood hot pot with vegetable and noodle

Lẩu Tả Pín Lù – Bún, rau, Mì VàngMixed hot pot with vegetable and Noodle

Lẩu đuôi Bò với rau và bún Oxtail hot pot with vegetable and Noodle

PLEASE CHOOSE 1 Heo Quay – Bánh hỏiSuckling pig’s with steamed rice vermicelli

Giò Heo Hầm Đông CôBraised pork knuckle with black mushroom and herb

Bò Cuộn Phô Mai – Khoai Tây ChiênStu�ed beef with cheese and French fries

Gà Hấp nước dừa với Hành láSteamed whole chicken in coconut juice with spring onion

Gà Quay Quảng Đông –Xôi HPRoasted chicken “Qzuang Dong” with sticky rice

190.000 VNĐ++/ PAX = 1 TABLE / 10 PAX

PLEASE CHOOSE 1Gỏi “PHU THÊ” Tôm, Thịt với rau câu và Bánh Phồng TômAgar agar salad with prawn & pork served with shrimp cracker

“Hạnh Phúc” Diamond bayDiamond bay Vietnamese cold cut

Gỏi “PHU THÊ” Tôm thit với su hàoKohlrabi salad with shrimp and pork

Gỏi “PHU THÊ” Bê với và Bánh Phồng TômSmoked Veal salad with vegetable served with shrimp cracker

PLEASE CHOOSE 1Chicken with white fungus soupSúp gà với tuyết nhĩ

Soup Hải Sản Tam TơThree �avor with seafood soup

Soup Bắp Thịt CuaCrab meat soup with sweet corn

Minced Beef soup with Eggs WhiteSúp Thịt bò ‘ Fù Dung ‘

PLEASE CHOOSE 1Điêu Hồng Sốt Chua Ngọt- SaladSweet sour snapper �sh with julienne lettuce

Cá Lóc Quay uyên ươngDeep fried mud�sh with rice vermicelli

Càng Cua Bách Hoa Uyên ươngFried stu�ed claw crab

Tôm Sú Nướng Mắm ỚtGrilled tiger prawn with chili �sh sauce

SOUP:

MAIN COURSE:

DESSERT: APPERTIZERS

& SALAD:

8

FOOD & BEVERAGE

PLEASE CHOOSE 2Chả giò Hồng Kông Deep fried Hong Kong spring roll

Mực cốm chiên giònFried Squid cake

Nem rán với nước chấmDeep Fried spring roll and dressing

Chạo tôm bao míaGrilled Prawn mouse on sugar cane

Sò ngọt hấp xả ớtSteamed Shell with lemon grass, chili

Gỏi Mực thái lanSquid salad “ Thai “ style

Gỏi Ngó Sen với Tôm ThịtLotus Stem salad with Prawn and Pork

Gỏi thịt Gà xé kiểu TháiShredded Chicken salad ‘ Thai style ‘

Gỏi Đu đủ với thịt Bò khôGreen Papaya salad with Dry beef

PLEASE CHOOSE 2Cá Chim Xốt Chua NgọtSweet sour butter �sh

Tôm Sú Hấp Nước DừaSteamed tiger prawn in coconut

Cá Hồng hấp sốt xì dầuSteamed Red Snapper �sh with Superior soya sauce

Cá chem chien sốt xì dầuDeep fried Seabass �sh with Superior soya sauce

Mực hấp gừngSteamed Squid with ginger

PLEASE CHOOSE 1 Đùi Gà Quay Bơ Roasted chicken in butter

Vịt Quay giònRoasted Duck with herb

Gà hấp cải đắngSteamed chicken with vegetable

Thịt Bò xào sốt tiêu đenSauteed Beef with Black Pepper sauce

Dẻ sườn Heo chiên sốt Kinh ĐôDeep fried Pork spare rib with Cantonese sauce

Bò Xốt Pa-tê- SandwichFried beef with pate and sandwich

Đà Điểu Áp Chảo – Khoai Tây ChiênPan fried Ostrich with French fries

PLEASE CHOOSE 1Thuyền Hoa Hải Sản cari –BúnSeafood curry with rice noodle

Cơm Chiên Hạnh phúc Diamond “Hạnh Phúc” Diamond bay fried rice

Xôi hạnh phúcSticky rice “ Hanh phuc”

Xôi chiên phồngDeep fried sticky rice

PLEASE CHOOSE 1Bò hầm rượu vang + bánh mìStewed Beef in red wine + bread

Cà ri gà + bánh mìChicken curry with bread

Ca ri sườn + bánh mìCurry spare-rib with bread

Lẩu hải sản Thái Lan – Bún, rauThai Lan hot pot with seafood and vegetable, noodle


MAIN COURSE:

PLEASE CHOOSE 1Banh kem chanh dayPassion fruit mouse cake

Rau câu dừa kiểu diamond bayDiamond bay coconut jelly


Kem �anBánh Flan

BưởiGrape fruit

PLEASE CHOOSE 1 Súp Bào ngư với đậu và nấm Đông côAbalone soup with Bean Curd and Mushroom

Súp Thịt bò ‘ Fù Dung ‘Minced Beef soup with Eggs White

Súp Sen GàChicken soup with lotus and vegetables

Súp Hải sản Tuyết nhĩSeafood soup with White mushroom

DESSERT:

250.000 VNĐ++ / PAX = 1 TABLE / 10 PAX

SOUP:

APPERTIZERS& SALAD:

9

FOOD & BEVERAGE

MAIN COURSE:

DESSERT:

PLEASE CHOOSE 3Tôm cốm chiên giònDeep fried Prawn with green rice �ackle

Chả quế,giò bò, giò lụa, nem chua kèm với kim chi rong biểnVietnamese cold cut with spicy seaweed pickles

Gỏi rau tiến vua với Hải sảnRoyal vegetable salad with Seafood

Gỏi Hoa chuối với tômBanana �ower salad with Prawn

Gỏi hải sản nha trangNha trang seafood salad

Chả giò chiên ‘ Hồng Kông ‘Home made Spring roll ‘ Hong Kong’ style

Chạo tôm bao míaGrilled Prawn mouse on sugar cane

Xúc xích nướng kèm mù tạtGrilled sausage with mustard

Cánh gà bỏ lòOven bake chicken wing

Các loại sò nướng mỡ hànhGrilled assorted shell with spring onion

PLEASE CHOOSE 2 Cá mú hấp sốt xì dầuSteamed Grouper �sh with Superior soya sauce

Cá Ngừ đại dương nướngGrilled Tuna with herb

Cua ram meSautéed crab with tamarind

Tôm sú hấp nước dừaSteamed tiger Prawn in coconut

Cua Xốt ỚtFried crab with chili sauce

Mực Chiên Bơ – SaladDeep fried squid in butter and lettuce

Cá Chẽm Xốt Chua NgọtSweet sour whole sea bass �sh

Cá dìa Diamond bay nướng lá thơmGrilled diamond sea �sh with herb

PLEASE CHOOSE 2 Heo Quay - Bánh hỏiSuckling pig’s with steamed rice vermicelli

Đà Điểu Nướng Ngũ Vị- SaladGrilled Ostrich with �ve spice and lettuce

Bồ Câu Quay Bơ uyên ươngRoaster pigeon in butter with rice vermicelli

Bò Nướng Lá Chanh – Khoai Tây ChiênGrilled Beef with Lemon leaf and French fries

Gà quay xôi gấcRoasted chicken with sticky rice

Thịt Bò xào ớt ngọt- khoai tây chiênWok - fried Beef with Bell Pepper

Vịt Tiềm Bát Trân Braised Duck in herb

Vịt Quay giòn – xôi chiênRoasted Duck with sticky rice

Dẻ sườn Heo chiên sốt Kinh ĐôDeep fried Pork spare rib with Cantonese sauce

Bò Xốt Pa-tê- SandwichFried beef with pate and sandwich

Đà Điểu Áp Chảo – Khoai Tây ChiênPan fried Ostrich with French fries

PLEASE CHOOSE 1Lẩu cá mú với rau và mì búnGrouper �sh hot pot with vegetable and noodle

Lẩu hải sản Thái Lan – Bún, rauThai Lan hot pot with seafood and vegetable, noodle


Lẩu Tả Pín Lù – Bún, rau, Mì VàngMixed hot pot with vegetable and Noodle

Lẩu đuôi Bò với rau và bún Oxtail hot pot with vegetable and Noodle

PLEASE CHOOSE 1Các loại bánh ngọt kiểu phápAssorted cake

Banh kem chanh dayPassion fruit mouse cake

Rau câu dừa kiểu diamond bayDiamond bay coconut jelly


Kem �anBánh Flan

Nho mỹAmerican grape

PLEASE CHOOSE 1Súp Hải Sâm Bào NgưAbalone and holothurians soup

Súp Vi Cá với Nấm Đông CôShark �n soup with black mushroom

Súp Vi Cá Nấu CuaShark �n soup with crab

Súp Bào ngư với hải sảnAbalone soup with seafood

400.000 VNĐ++ / PAX = 1 TABLE / 10 PAX

SOUP:

APPERTIZERS& SALAD:

10

FOOD & BEVERAGE

MENU BUFFET WEDDING410.000 VNĐ ++ / pax ( Minimum 100 pax )

KHAI VỊ & SÀ LÁCH - SALAD AND APPERTIZERSnow Mushroom Salad with shrimp & pork Nấm tuyết tôm thịt

Salad watercress LectureGỏi xà lách xoong tôm

Sea snail salad with vegetable Gỏi ốc biển với rau

Salad Russian Salad Nga

Orange & Beetroot Salad Salad cam và củ dền

Freshly garden Salad bar (Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato…) Condiment “green & black olive, caper, crouton… & dressings: French, Italian, Thousand Island, Vinaigrette…

SÚP - SOUPCream of Broccoli Soup and almondSúp kem hoa lơ xanh và hạnh nhân

Chicken broth with vegetableCánh gà lá giang

Bread and butterBánh mì và bơ

MÓN NÓNG - HOT DISHESBaked tiger prawn with cheese & lemon butter sauce Tôm bỏ lò với phô mai,sốt bơ chanh

Roasted pork loin with pumpkin & mustard sauce Thăn Heo quay với Bí ngô, sốt mù tạt

Pan-crusted beef �llet with herb Provencal Bò nướng lá thơm và sốt rượu đỏ

Deep fried Squid ring Mực chiên giòn

Steamed Whole Sea bass �sh with Soya sauce Cá Chẽm hấp xì dầu

Sautéed vegetable with garlicRau xào tỏi theo mùa

Simmer meat ball with mushroomThịt viên ôm nấm

Stir fried Ell with lemon grass, chili Lươn xào xả ớt

Grilled chicken leg with prune sauceĐùi gà nướng sốt mận

Steamed riceCơm trắng

QUẦY MÓN BÚN - NOODLE STATIONBeef noodle with vegetable Bún bò huế

QUẦY NẤU VÀ PHỤC VỤ TAI CHỖSHOW COOKING STATIONVietnamese pan cake w/ pork and SeafoodBánh xèo Viêt Nam

TRÁNG MIỆNG - DESSERTFresh Seasonal Fruits :Trái cây theo mùa (chuối, dưa hấu, dưa lưới, quýt, thanh long, bưởi, chôm chôm…)

Tiramisu cake, Le bouisson cake, Apple tart, Vanilla roll, Black forest cakes

Mouse cup: passion fruit, papaya, coconut

Lotus and longan sweet soupChè long nhãn hạt sen

Red bean sweet soupChè đậu đỏ

Hot: Banana caramels light crumbleBánh chuối nướng

11

FOOD & BEVERAGE

MÓN NÓNG - HOT DISHESSteamed Fish”ky lan” styleCá hấp kiểu Kỳ Lân

Sautéed Ostrich with pepper sauce Đà điểu xào sốt tiêu

Stir fried Squids with oyster sauce Mực xào dầu hào

Sticky rice Xôi gấc

Chicken Picacta with tomato sauceGà tẩm pho mát với trứng và sốt cà chua

Beef lasagnaBánh nhân thịt kiểu Ý

Seafood ragoutHải sản ôm kem

Deep fried crispy pork �lletHeo chiên giòn

Lyonnaise potatoKhoai tây xào hành

Stewed Beef in red wine Bò hầm rượu vang

QUẦY MÓN BÚN - NOODLE STATIONFish noodle soup with vegetable Bún cá Nha trang

QUẦY MÓN QUAY - CARVING STATIONB.B.Q Suckling pig’s with steamed rice cakeHeo quay với bánh hỏi

Roasted Chicken with mushroom sauce Gà quay với sốt nấm

TRÁNG MIỆNG - DESSERTFresh Seasonal Fruits :Trái cây theo mùa(chuối, dưa hấu, dưa lưới, quýt, thanh long, bưởi, chôm chôm )

Chocolate cakeBánh Sô cô la đen

Mini apple crumbleBánh táo nướng

Mini caramel, mini cream brulléKem Caramel, kem cháy

American cheese cakeBánh phô mai nướng kiểu Mỹ

Banana sweet soupChè chuối

Hot: Banana caramels light crumbleBánh chuối nướng)


KHAI VỊ & SÀ LÁCH - SALAD AND APPERTIZERWaldo� salad Salad Táo

Tomato & Mozzarella CheeseCà chua kẹp phoma

Royal Salad with seafood Gỏi cung đình

Oriental Chicken Salad Gà xé phay

Tuna salad with PotatoesSalát Cá ngừ và Khoai tây

Parma & Zucchini GrillParma kẹp mướp Mỹ nướng

International Cold Cut Thịt nguội quốc tế

Vietnamese Cold Cut Thịt nguội Việt Nam

Freshly garden Salad bar (Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato…) Condiment “green & black olive, caper, crouton… & dressings: French, Italian, Thousand Island, Vinaigrette…

SÚP - SOUPWhite bean and sausage soup Súp kem đậu và xúc xích

Chicken soup with lotus seedSúp gà hạt sen


12

FOOD & BEVERAGE

KHAI VỊ & SÀ LÁCH - SALAD AND APPERTIZERSalad Potato ChickenSalad Khoai tây gà

Beef salad and sproutsGỏi rau mầm với cá

White Cabbage salad with ham Bắp sú trộn Mayonnaise

Chayote salad with shrimp and pork Gỏi su hào tôm thịt

Beef salad Vietnam style Gỏi bò bóp thấu

Marinated Grilled Eggplant Cà tím nướng ngâm dầu

Greek salad Salát kiểu Ai cập

International Cold CutThịt nguội quốc tế

Vietnamese Cold Cut Thịt nguội Việt Nam

Freshly garden Salad bar (Lettuce, carrot, onion, red cabbage, red & green capsicum, cherry tomato… ) Condiment “green & black olive, caper, crouton… & dressings: French, Italian, Thousand Island, Vinaigrette…

SÚP - SOUPCream of Broccoli Soup and almond Súp kem hoa lơ xanh và hạnh nhân

Four jewer soup Súp tứ quý


MÓN NÓNG - HOT DISHESLamb curryCừu hầm Carry

Beef tenderloin with vegetable and on red wine sauceBò bit tet và sốt rượu vang đỏ

Steamed Sea bass with dill sauceCá chẻm với sốt thì là

Sautéed octopus with garlic butter and boiled potatoesBạch tuột xào bơ tỏi

Sautéed green bean with bacon, shallots, and mushroomRau xào thịt hun khói và nấm

Sautéed Ostrich with chili sauceĐà điểu xào sốt ớt

Braised Chicken with shitake mushroom Gà hầm nấm đông cô

Sautéed Squids “si chuan “styleMực xào kiểu Tứ Xuyên

Stir fried green mustard with garlic Cải xanh xào tỏi

Steamed rice Cơm trắng

QUẦY MÓN VIỆT NAM - VIETNAMESE STATIONSeafood hot pot with vegetable and noodleLẩu Hải sản với bún và rau

QUẦY NẤU VÀ PHỤC VỤ TAI CHỖSHOW COOKING STATIONVietnamese pan cake w/ pork and SeafoodBánh xèo Viêt Nam

QUẦY MÓN QUAY - CARVING STATIONOven baked Australian Lamb leg with herb Đùi cừu úc bỏ lò với lá thơm

TRÁNG MIỆNG - DESSERTFresh Seasonal Fruits :Trái cây theo mùa (chuối, dưa hấu, dưa lưới, quýt, thanh long, bưởi, chôm chôm…)

Damblance cakeBánh sô cô la trắng

Carrot cake Bánh carrot

American cheese cakeBánh phô mai nướng kiểu Mỹ

Mousse cup: co�ee, papaya, yoghurtMousse café, đu đủ, sữa chua

Dark chocolate mousse Mousse sô cô la đen

Mini caramel Kem caramel

Green bean sweet soupChè đậu xanh

3 color of nut sweet soupChè thập cẩm

Hot: chocolate bread butter puddingBánh mì sô cô la đen nóng


13

FOOD & BEVERAGE

COCKTAILS : • DAIQUIRI : White Rum Sour Mixed Seasonal Fruit for Flavoring choice of (mango, orange, pineapple, banana)MOCKTAIL : • FUSSY FOOT Apple Juice Orange Juice Pineapple Juice Grenadine • BEERS : 333 beer Heineken San Miguel (can)SOFT DRINKS & MINERAL WATER: Pepsi 7 up Mirinda orange Diamond Bay Mineral 500ml

MENU 11 Hour Cocktail Party$ 6++ per head, additional hour is $3++ per head

COCKTAILS : • TEQUILA SUNRISE : Tequila Grenadine Orange juice • BLUE DIAMOND BAY : Vodka Blue Curacao Sour mixedSMOOTHIES : • DIAMOND BAY 3 SEASON : Passion Juice Orange juice Pineapple juice GrenadineWINE : • RED WINE : Bordeaux Belle France Rouge • WHITE WINE : Bordeaux Belle France RougeBEERS : Heineken 333 TigerSOFT DRINKS & MINERAL WATER 500ml : Coke 7 up Mirinda Orange Diamond Bay Mineral 500ml

COCKTAILS : • MARGARITA : Tequila Cointreau Sour Mix • COSMOPOLITAN: Vodka Cointreau Cranberry JuiceLONG DRINKS : • Rum and Coke • Gin with 7up • Vodka with 7up • Whisky with CokeSMOOTHIES : • DAIMOND BAY 3 SEASON : Passion Juice Orange Juice Pineapple Juice Grenadine • RED WINE : Bordeaux Belle France Rouge • WHITE WINE : Bordeaux Belle France RougeSPARKING WINE .POURING BRANDS : Whiskey Vodka Gin Tequila RumBEERS : Heineken 333 TigerSOFT DRINKS & MINERAL WATER 500ml : Coke 7 up Mirinda Orange Diamond Bay Mineral 500ml



14

FREE FLOW BEVERAGE PACKAGES

BANQUET SPECIAL SOFT DRINK PACKAGE $3++ PERSON Soft Drink & Mineral Water 1.5L To e�ectively serve large groups, bottles will be put on the tables and guests could request for more soft drinks

STANDARD BAR FOR 1 HOUR $6++ PERSON Soft drinks & mineral water 2 kinds of fruit juice Beer: Tiger / 333 Additional hour is $4++ per person

SUPERIOR BAR FOR 1 HOUR $9++ PERSON Soft drinks & mineral water 2 kinds of fruit juice Beer: Tiger / 333 House wine & Sparkling wine Additional hour is $5++ per person

PREMIUM BAR FOR 1 HOUR $18++ PERSON Soft drinks and Mineral Water 2 Kinds of Fruit Juices Standard Cocktails and pouring brands: Whiskey, Vodka, Gin, Tequila, Rum Mixers Beer: Heineken/ Tiger Sparkling & House Wine Additional hour is $10++ per person

B.Y.O. “BRING YOUR OWN” POLICY Corkage will be charged per opened bottle or case: • Wine/Champagne 08USD • Soft Drinks 10USD • Beers 15USD • Local & Premium Spirits 12/15USD

VENUE

*

50

800

*

*

*

*

150

1500

*

*

*

10

40

300

*

*

*

*

120

1000

700

100

800

*

80

1000

600

100

600

U

15

Rooms Sqm

LOBBY ROOM

UNIVERSE HALL

UNIVERSEBANQUET HALL

ROSY RESTAURANT

WOODEN HOUSE

POOLSIDE

42,63 (8.7*4.9)

235 (14*16.8)

1782

(33*54)h 6

CONFERENCE DIMENSIONS CAPACITY (PERSONS) PRICE (IN USD)

Classroom Theatre U shape BQ Seating StandingCocktail Party 01 Hour 02 Hours Half Day Full Day

50

70

500

*

*

100

70

120

900

*

*

*

100

200

1.500

*

*

*

150

350

1.750

*

*

*

OTHER SERVICES

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Violin & Organ USD$ 100++/showViolin & Guitar USD$ 100++/showViolin+ Organ + Piano USD$ 200++/showMordern music USD$ 400++/showTraditional Vietnamese music USD$ 400++/showFlamenco USD$ 400++/showDragon Dance USD$ 300++/showStage L x W x H (2.4m*4.8m*0.7m) USD$ 150 (4.8m*7.2m*0.7m) USD$ 250Projector Screen USD$ 20LCD Projector USD$ 70/day (USD$ 40 half day)Sound& Lighting System (Outdoor) USD$ 800Sound& Lighting System (Medium) USD$ 250Sound& Lighting System (Small) USD$ 200MC USD$ 150

MUSICAL ENTERTAINMENT

• A variety of musical entertainment is available from our contracted musicians and performers. • Any sound & lighting equipment will be calculated separately. • Stages needs to be booked in advance, which will be charged by the square meter. • Due to the layout of the resort and consideration towards other hotel guests, hours of entertainment will vary based on the location of your event. • Holding the event beyond 22:30 must be discussed in advance, continuing the party will be dependent on the number of guests and the venue. • Karaoke will not be carried out on the beach or the poolside. If any entertainment of this kind will take place, it will be subject to a sound and time limit. Karaoke will be available in the Banquet Hall during dinner.

CONFIRMATIONA deposit of 30% is required within two weeks of receiving the initial wedding reception booking. The Hotel reserves the right to cancel the booking and reallo-cate the function room if a deposit is not received. Please note all menu’s and prices are subject to change.

FINAL NUMBERSA minimum number of guests attending the wedding is required 14 days prior to the wedding. Charges will be based on these minimum numbers or the actual attendance whichever is greater.

PAYMENTAn additional 40% deposit will be required 14 days prior to the wedding and the remaining 30% after a couple days to soak in the new bliss. The beverages can be paid for on the night of the wedding or the following morning if credit card details are given for security.

CANCELLATIONIn the event of the wedding being cancelled within two months of the event being held, a refund of the deposit will be subject to the function venue being resold. Cancellation received within ten days of the event, the Hotel will charge 50% of the expected revenue. For cancellation with less than seven days notice, the Hotel will charge 100% of expected revenue.

COMPLIANCESIt is understood that the organiser will conduct their wedding in an orderly manner in full compliance with the Hotel Management and applicable Vietnamese lawsLIABILITYThe Hotel reserves the right to exclude or eject any and all objectionable persons from the function or Hotel premises without liability.

ROOM OCCUPANCYThe organiser agrees to begin the wedding and vacate the room at the scheduled times. Due to in house guests all music will be ceased at 22.30h.

TERMS & CONDITIONS

RESPONSIBILITYThe Hotel will not accept any responsibility for damages to or loss of merchandise left in the Hotel and its equipment or function area prior to, during or after the wedding.Organisers are �nancially responsible for any damages sustained to the Hotel by the organiser, organiser’s guests, invitees or other persons attending the wedding, whether in the area reserved or another part of the Hotel.

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• All food and beverage charges are subject to a 5% service charge and a 10% sales tax (VAT Government Requirement).• We do not allow any food to be brought out of the venue where the function is held. • We need your approval for any substitutions based on product availability, within a reasonable time frame before the event.• Whenever a BBQ is pre-ordered and the weather conditions are unfair that day, selected items from the BBQ will be pre-cooked in the main kitchen.• Clients may use fire-crackers with powder, glitter, or paper on the beach, but a $150USD surcharge for clean-up will be applied.• We will happily design custom set or buffet menus upon request• A surcharge of 30% will be applied per person for set menus at the poolside or beach due to the extra staffing required for service and logistics between the main kitchen.• Any major electrical equipment used, that is not belonging to Diamond Bay Resort, will be subject to a charge of 4000vnd/kwh

DIAMOND BAY RESORT & GOLFNGUYEN TAT THANH BLVD., PHUOC DONG, NHA TRANG, KHANH HOA, VIETNAM

TEL: 84-58-3711 711 | FAX: 84-58-3711 666EMAIL: [email protected]

WEBSITE: WWW.DIAMONDBAYRESORT.VN

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