wedding & catering menu

8/3/2019 Wedding & Catering Menu

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The Bayard House RestaurantGroup MenuBooking Requirements

Saturday Patio Rental $400.00Saturday Lower Porch Rental $100.00Friday and Sunday Patio Rental $200.00Friday and Sunday Lower Porch Rental $100.00

Booking Deposits$500 deposit to reserve a date for any events under 100 guests

$1000 deposit to reserve a date for events over 100 guestsBalance due day of event

All Receptions Include:Meal Package-group menu

Bar Service- Portable house bar is available with all weddings- Choice of rail or premium alcohol, wine, and beer

- Priced by person, per hour or by consumptionDessert- choose from our list of desserts

Coffee, Hot Tea, Iced Tea & Soda Service- offered throughout dinner and with dessertChampagne Toast or Wine Service- available for an additional $3.00 per person

Linens with Color Napkins- white and ivory included, colors available at additional cost

Valet Parking- valet service offered at $4 per vehicle

Bar ServiceOpen Bar

Offering Rail Liquors* and House WineFour Hour Open Bar: $25.00 per person

** Premium liquors available at an additional $1.00 per person, per hour

No Champagne, Sparkling Wine or Shots included

Cash Bar or Consumption Bar Available


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Hors dOeuvresFried Shrimp Almondine $2.50*Crab Balls $2.75*

Scallops & Bacon $2.25*Mini Egg Rolls $1.25*Stuffed Mushrooms $1.25*Shrimp Cocktail $2.50*Chicken Skewers $1.50*Bruschetta $1.25*Quiche $1.50*Crab Dip $2.50*

Asparagus-wrapped filet $2.50*

Fruit, Vegetable, $2.95 per person

and Cheese Display

In addition, our Chef and staff can accommodate special requestsor create favorite appetizers, which may not be listed.

Party Trays may be delivered to accommodations in town upon request.

hildrens MenuChildren 12 & under: $15 per child

Choose one main entre below. Included with the entre: applesauce, french fries, and dessert.

Quesadilla- choice of chicken or cheesePasta- with marinara or butter

Chicken tenders- served with bbq sauceCheeseburger-grilled 6oz. patty topped with American cheese

Hot dog- Quarter-pound beef frankPizza-flatbread style

Vendor Menu$15.00 per vendor

Chicken SandwichCrab Cake Sandwich

Caesar Salad with chickenPasta (vegetarian option available)


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Buffet Menu SampleAppetizers

Display of assorted Cheese, Vegetable and Fruit with Dips and CrackersBrushetta

Served during Cocktail Hour

Dinner Buffet (set up in stations)*Garden Salad with Ranch and Mediterranean Dressing

Caesar Salad

Hand carved Prime Rib with Horseradish Sauce and Au Jus

Chicken Breast finished with a Florentine cream sauce

Baked Salmon finished with a Shrimp and Crab Rose Sauce

Vegetable Medley and Potato Du Jour

Rolls and Butter

Iced Tea, Coffee and Soda

DessertAssortment of Cakes and Pies

*Crab Cakes, additional $4.00 pp*Filet Mignon, additional $4.00 pp

Prices for Sit-Down Buffet Group MenuLunch PricesPrice per person is $30.00 plus

6% Maryland Sales Tax and 20% GratuityDinner PricesPrice per person is $50.00 plus

6% Maryland Sales Tax and 20% Gratuity

wedding & catering menu

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