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Viniflora ® Yeasts Range October 2012

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Page 1: Web wine yeasts range

Viniflora® Yeasts RangeOctober 2012

Page 2: Web wine yeasts range
Page 3: Web wine yeasts range

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Viniflora® PRELUDE™

Viniflora® FROOTZEN™

Viniflora® MERIT

The pure strainsspecialty productsThe pure strains

specialty products

Viniflora® CONCERTO™

Viniflora® MELODY™

The blend of strainsspecialty products

The blend of strainsspecialty products

Page 4: Web wine yeasts range

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Viniflora® PRELUDE™LAUNCHED

August 2009LAUNCHED

August 2009

100% Torulaspora delbrueckiiStrain CH111 – most popular on the market

To be used with your favoriteSaccharomyces cerevisiae standard yeast

Gives ‘wild ferment’ effects:Rounder mouth-feellower volatile acidity

higher flavour complexity higher flavour intensity

Mainly used in white (still or sparkling) and red wines to increase wine complexity

To know more about PRELUDE ask for advertorial & presentation

Page 5: Web wine yeasts range

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Viniflora® CONCERTO™LAUNCHED

May 2012LAUNCHED

May 2012

100% Kluyveromyces thermotoleransStrain CH456 - unique product on the market

To be used with your favoriteSaccharomyces cerevisiae standard yeast

Gives ‘wild ferment’ effects:Rounder mouth-feel

Additional freshness through lactic acid productionhigher flavour complexity

higher flavour intensity

Mainly used in red and rosé wines to increase wine elegance and freshness

and get additional notes of red/black berries

To know more about CONCERTO ask for: handout

Page 6: Web wine yeasts range

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Viniflora® FROOTZEN™LAUNCHED

December 2010LAUNCHED

December 2010

100% Pichia kluyveriistrain selected by Auckland University in New Zealand

To be used with your favoriteSaccharomyces cerevisiae standard yeast

Gives ‘wild ferment’ effects:

Higher fruit flavour intensity (thiols or terpenes or esters), Rounder mouth-feel Lower volatile acidity

Higher flavour complexity and longevity

Used by winemakers in red, rosé and white wineswhen they want to optimize fruit flavour expression

To know more about FROOTZEN ask for: handout & presentation

Page 7: Web wine yeasts range

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Viniflora® MERIT

100% Saccharomyces cerevisiae

Selected for high alcohol wines(up to 16% vol.)

Used all around the world by winemakers fromAustralia, California, Chile,

France, Italy, Portugal, Spain, South Africa,…

Gives complex and elegant wines

All roads

yeast strainAll roads

yeast strain

Page 8: Web wine yeasts range

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Viniflora® PRELUDE™

Viniflora® FROOTZEN™

Viniflora® MERIT

The pure strainsspecialty productsThe pure strains

specialty products

Viniflora® CONCERTO™

Viniflora® MELODY™

The blend of strainsspecialty products

The blend of strainsspecialty products

Page 9: Web wine yeasts range

9

Viniflora® MELODY™

20% Torulaspora delbrueckii20% Kluyveromyces thermotolerans

60% Saccharomyces cerevisiae

One of the best product for high end Chardonnayavailable on the market today (see publication)

Used all around the world by winemakersand particularly appreciated by producers of:

Chardonnay, rosé wines or delicate reds from Pinot Noir, Gamay, Merlot

LAST PUBLICATION

dated April 2011LAST PUBLICATION

dated April 2011

To know more about MELODY ask for AWRI article