wayne regional agricultural fair
TRANSCRIPT
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Wayne RegionalAGRICULTURAL
SEPTEMBER 28 - OCTOBER SEPTEMBER 28 - OCTOBER 7, 201, 2017
AWARDAWARDWINNINGWINNING
Thanks to our 2017Fair Sponsors
ATLANTIC SOUTHERNEQUIPMENT, LLC
MAJOR FAIR SPONSORS
Aycock Tractor
Coker Feed Mill, Inc.
USED AUTO PARTS
BlueRibbonSponsors
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Member: N.C. Association of Agricultural Fairs, the International Association of Fairs and Expositions and Outdoor Amusement Business Association, Inc.
Licensed by the North Carolina Department of Agriculture Rides inspected by the N C Department of Labor
Owned and operated by the Wayne County Livestock Development Association, Inc., a non-profit organization
WCLDA DIRECTORSEddie Pitzer.......................................................Milton IngramJoey McCullen ...............................................Valerie BarwickRoy Outlaw............................................................John Tart, IIBilly Ray Thomas...........................................Johnny HowardMichael Williams ..........................................Lee EdmundsonStefani Garbacik, Ex Officio
The Wayne Regional Agricultural Fair is deeplyappreciative of the support and collaborationprovided by theWayne County Public Schools
and theWayne County Cooperative Extension Office
WCLDA OFFICERSPresident . . . . . . . . . . . . . . . . . . . . . . . . . . . . Curtis ShivarFirst Vice President . . . . . . . . . . . . . . . . . . . . . Mark HoodSecond Vice President . . . . . . . . . . . . . . R. Charles AycockSecretary/Treasurer . . . . . . . . . . . . . . . . . . . Ashley Glover
FAIR COMMITTEE
Eddie Pitzer, Chairman ...........................................................................................................................................................................Milton IngramCurtis Shivar ............................................................................................................................................................................................Ashley GloverR. Charles Aycock .................................................................................................................................................................................Edythe BlantonKevin Johnson.............................................................................................................................................................................................Sandra HeadMark Hood
FAIR STAFFManager.........................................................................................................................................................................................................Eddie PitzerPremium Superintendent ........................................................................................................................................................................Curtis ShivarFinancial Superintendent .......................................................................................................................................................................Ashley GloverOffice Manager ......................................................................................................................................................................................Edythe BlantonExhibit Coordinator..................................................................................................................................................................................Sandra HeadCashiers .............................................................................................................................................................................Joy Barefoot, Tammy Taylor Premium Coordinator..........................................................................................................................................................................Martha MasseyGrounds Superintendent...........................................................................................................................................................................Dale SavageRestroom Superintendent.....................................................................................................................................................................Willie OutlawFair Photographer.......................................................................................................................................................................................Brent HoodMaintenance Superintendent ................................................................................................................................................................Dwight WynnElectrician ................................................................................................................................................................................................Belmon Bailey
FAIR DEPARTMENT COORDINATORSJunior Department .....................................................................................................................................................Jessica Hogan, Summer YoungWomen’s Department .......................................................................................................................................................................Michelle EstradaHorticulture & Field Crop Department .............................................................................................................Jessica Strickland, Tyler WhaleyLivestock Show Coordinator...........................................................................................................................................................Stefani Garbacik
EXTENSION STAFFWayne County Extension Director ..........................................................................................................................................Kevin Johnson
AgentsFamily & Consumer Sciences...........................................................................................................................................................Michelle EstradaLivestock, Forage, Nutrient Management......................................................................................................................................Stefani Garbacik4-H & Youth Development ....................................................................................................................................................................Jessica HoganHorticulture ........................................................................................................................................................................................Jessica StricklandField Crops & Pesticide Education........................................................................................................................................................Tyler Whaley
Support Staff4-H Afterschool Assistant Program Director ......................................................................................................................................Polly Allegra4-H Program Assistant/4-H Prevention..................................................................................................................................................Renee Artis21st Century Community Learning Center Program Director..................................................................................................Wanda Bryant4-H Program Associate/4-H Prevention..........................................................................................................................................Barbara BuyersFarm Workers Safety and Health Educator ..............................................................................................................................................Luis Cruz4-H School Age Care Director.......................................................................................................................................................Connie GreesonNutrition Program Assistant EFNEP.................................................................................................................................................Taishon Hooks4-H Program Assistant ..........................................................................................................................................................................Maria Morales4-H Program Assistant.........................................................................................................................................................................Brenda Nuncio4-H Program Assistant..........................................................................................................................................................................Summer Young
SecretariesBrittney Barbour......................................... Kim Davis .............................................. Randi Smith ............................................. Sharon Sutton
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DIVISION I EDUCATIONAL & DISPLAY CONTESTSA Ag Education-Horticulture……… …….11B Automotive Department……………….11C Automotive Diesel Department… ……11D Construction Academy……….….… …11E Drafting…………...……………….….…11F DECA…………………………………....11G FCCLA.…………………………………11H FBLA. …………………………………..11I FFA….…………………………………...11J HOSA………………………..…..….......11K STEM……………………………………11L 4-H Clubs………………….…….….......11M Girl Scouts...………………...…...…….11N Family & Consumer Sciences..….…..11O Christmas Tree Contest…..…..…...…12P Lego Contest…………...……….……..13Q Recycled Fair Contest……….………..13R Scarecrow Contest…………….……...13S Elementary School Art………….…….14
DIVISION II FAMILY & CONSUMER SCIENCESA Food Conservation .............................16B Prepared Foods .................................18C Apparel & Textile Construction...........20D Needlework ........................................21E Crafts..................................................22F Art .......................................................23G Photography ......................................24H Antiques .............................................25I Bottle Collection .................................26
J Creative Celebration ...........................27K Scrapbooking .....................................28L Reclaimed/Repurposed/Reused ........29
DIVISION III FLOWER SHOWA Horticulture (First Show) ....................31B Horticulture (Second Show) ...............33C Artistic Design (First Show)................35D Artistic Design (Second Show) ..........35
DIVISION IV FIELD CROPSA Corn....................................................36B Hay.....................................................36C Beans.................................................36D Cotton.................................................36E Small Grain ........................................36F Grain Sorghum...................................36G Tobacco...............................................36
DIVISION V HORTICULTURE PRODUCTSA Vegetables..........................................38B Fruit & Nuts ........................................39
DIVISION VI JUNIOR DEPARTMENTA Food Conservation .............................41B Prepared Foods .................................41C Clothing..............................................41D Needlework ........................................41E Crafts..................................................42F Art ......................................................42G Photography ......................................42H Antiques .............................................42 I Collections..........................................42 J Corn....................................................42K Cotton.................................................42L Small Grain........................................43M Beans ................................................43N Grain Sorghum...................................43O Tobacco Show ...................................43P Vegetables.........................................43Q Fruits & Nuts......................................43R House Plants & Ornamentals ............44S Antique Bottles ..................................44
DIVISION VII LIVESTOCKA Beef Cattle Exhibit..............................46B Sheep & Goat Exhibit.........................46C Pony, Horse & Mule Exhibit ...............46D Poultry ................................................47E Pigeons ..............................................47F Rabbits ...............................................48G Open Junior Market Hog Show..........49H Open Junior Meat Goat Show............50I Open Junior Market Lamb Show........51J Open Junior Beef Heifer Show ..........52K Open Pony, Mule & Draft Horse Show..53L Open Halter Horse Show....….………54
DIVISION VIII CONTESTSA Educational Competition ....................56B Queen of the Fair ...............................57C PIe Baking..........................................58D Salute to Senior Citizens ...................59E Spelling Bee .......................................60F Livestock Skillathon ...........................61G Talent .................................................62H Cheerleading......................................63I Tractor Operators...............................64J Ugly Pick Up Truck Contest ...............65
DIVISION IX FAIR ATTRACTIONSA Western Gun Fight Show ...................67B Wagon Rides......................................67C Preschool Kindergarten Program ......70D Powers Great American Midways......71E Entertainment.....................................72
PLEASE NOTEAn exhibitor number will be used throughout alldepartments. Youth and Adult Registration are in separate buildings. Pick up your individual exhibitornumber at the registration desk before going to individual departments. Entries will be acceptedSaturday, September 23 from 1:00 – 4:00 PM,Wednesday, September 27 from 4:00 – 8:00 PM andThursday, September 28 from 8:00 – 10:30 AM.Release of exhibits will be Sunday, October 8 from 2:00 – 4:00 PM. Premium checks will be issued at
this time. Livestock will be released from8:00 AM to 2:00 PM October 8.
RULESThe following rules and regulations should be followed by each exhibitor. Special department rules take precedence over general rules if there is a conflict.
1. All areas of competition will be open to residents of NC.
2. No entry fee will be charged.3. The right is reserved to reject any entry
offered. Exhibits, except antiques, must have been completed since the last fair.
4. The same exhibit cannot compete in two or more premium categories.
5. One person can enter two like products in the same category.
6. The Wayne Regional Agricultural Fair will provide only one 1st, one 2nd, and one 3rd Place Ribbon and Premium in the Adult Divisions II-V
7. A new premium is being offered this year for anyone who is entering an exhibit in the fair for the very first time. This means exhibitor has never entered in any category.
8. Management will use diligence to insure the safety of articles entered for exhibition, but under no circumstances will it be responsible for loss, injury, theft, damage by fire, lighting, wind, or any other agency to articles on exhibition or display. The Fair will use every possible means to protect personal property, but WILL NOT BE RESPONSIBLE FOR CARS, PARTS OF CARS, OR ARTICLES LEFT IN CARS.
9. All exhibits, excluding livestock and poultry, mustremain in place until 2PM Sunday, October 8, and
must be removed between 2PM and 4PM on October 8.
10. Livestock and poultry will be released Sunday, October 8 from 8:00 AM -2:00 PM.
11. ANY EXHIBITOR WHO REMOVES THEIR EXHIBIT PRIOR TO THESE TIMES AND DATES FORFEITS THE PREMIUM MONEY WON ON THAT PARTICULAR EXHIBIT. THIS INCLUDES EDUCATIONAL BOOTHS.
12. Rules listed with each department will take precedence over general rules.
13. ALL EXHIBITS ARE TO BE REMOVED IMMEDIATELY AFTER THE HOUR OF RELEASE. THE FAIR CANNOT BE RESPONSIBLE FOR EXHIBITS LEFT FOR AN EXTENDED LENGTH OF TIME.
14. To participate in Junior Departments, a person must be enrolled in school unless stated otherwise.
15. Any person who has graduated from high school must compete in the Adult Division.
16. All exhibits with electrical equipment or moving parts must function the entire length of fair to be eligible for premium.
17. Each exhibitor should have only one exhibitor number.
18. EXHIBITORS MUST HAVE ENTRY CLAIM TAGS WHEN PICKING UP EXHIBITS ON SUNDAY, OCTOBER 8.Outdoor events and contests do not have rain dates. If weather conditions are bad (rain), the outdoor event/contest may be cancelled.
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REGISTRATION INFORMATION
Fair Office Telephone919-735-7277
www.waynefair.com
Wayne Regional Agricultural Fair
General Admission: (Age 13 & up) $7.00Ages 12 years and under: $4.00
Preschool FREE
Discount Tickets through September 27
Available at Walgreens or online at ETixNo waiting in line at Ticket Booth
Walk directly to Ticket Takers!
School TicketsFree Admission Monday & Tuesday Night grades K-12 from 4-6 PM with Ticket
$3 off Ride Coupon on back of School Ticket
Monday – Friday, October 2-6, 9 AM – 12 NoonKindergarten/Preschool Program Gates Not Open to General Public
Saturday, September 231:00 – 4:00 PM EARLY BIRD REGISTRATION
Receive Exhibits - Excluding Animals, PreparedFoods, Flowers, Horticulture, and Field Crops
Wednesday, September 274:00 – 8:00 PM Receive all exhibits except poultry_____________________________________________Thursday, September 288:00 – 10:30 AM Receive all remaining exhibits12:00 Noon All educational booths completed1:00 PM Judging all individual exhibits and Educational Booths 4:00 PM Gates open 5:00 PM Powers Great American Midways open 5:30 PM Vocational Competition – Drafting, White Building 5:30 PM Vocational Competition – Math, Entertainment Arena6:00 PM Leon Jacobs, Jr – Keyboard, Singer - Pavilion 6:00 PM Open Junior Market Hog Show – Livestock Shelter6:30 PM The Ninja Experience – Center Stage7:00 PM Kenya Safari Acrobats – Pavilion7:30 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion8:00 PM The Ninja Experience– Center Stage8:30 PM Western Gunfight Show – Western Town9:00 PM Kenya Safari Acrobats – Pavilion
Other Attractions:KID’S CLUB “Discover Agriculture” Contest (5-9 PM)Vintage Farm Equipment – near Red BuildingWalking Stilts by Zacari & Statue Oh La La
_____________________________________________Friday, September 2910:30 AM – 1:00 PM – Special Populations Event
Gates Not Open to General Public4:00 PM Gates open to all exhibits5:00 PM Powers Great American Midways open6:00 PM Leon Jacobs, Jr – Keyboard, Singer - Pavilion6:00 PM Open Junior Meat Goat Show – Livestock Shelter6:30 PM The Ninja Experience – Center Stage7:00 PM Kenya Safari Acrobats – Pavilion Stage7:30 PM Leon Jacobs, Jr – Keyboard, Singer - Pavilion 8:00 PM The Ninja Experience – Center Stage8:00 PM Queen of the Fair Pageant - Entertainment Arena8:30 PM Western Gunfight Show – Western Town9:00 PM Kenya Safari Acrobats – Pavilion
Other Attractions:KID’S CLUB “Discover Agriculture” Contest (5-9 PM)
Vintage Farm Equipment – near Red BuildingWalking Stilts by Zacari & Statue Lady Oh La La
__________________________________________Saturday, September 3011:00 AM Gates open to all exhibits12:00 Noon Powers Great American Midways open12:00 Noon Open Junior Market Lamb Show – Livestock Shelter2:00 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion2:30 PM The Ninja Experience – Center Stage3:30 PM Kenya Safari Acrobats – Pavilion4:00 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion5:30 PM The Ninja Experience – Center Stage6:00 PM Kenya Safari Acrobats – Pavilion7:00 PM Leon Jacobs, Jr – Keyboard, Singer - Pavilion 8:00 PM The Ninja Experience – Center Stage8:30 PM Western Gunfight Show – Western Town9:00 PM Kenya Safari Acrobats – Pavilion
Other Attractions:KID’S CLUB “Discover Agriculture” ContestVintage Farm Equipment – near Red BuildingWalking Stilts by Zacari & Statue Lady Oh La LaMark Madden – Lasso Artist
___________________________________Sunday, October 11:00 PM Gates open to all exhibits1:00 PM Powers Great American Midways open 1:00 PM Beef Heifer Show – Livestock Shelter1:30 PM Leon Jacobs, Jr – Keyboard, Singer - Pavilion2:00 PM The Ninja Experience – Center Stage3:00 PM Kenya Safari Acrobats – Pavilion 4:00 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion5:00 PM The Ninja Experience – Center Stage6:00 PM Kenya Safari Acrobats – Pavilion6:30 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion7:00 PM The Ninja Experience – Center Stage 8:00 PM Kenya Safari Acrobats – Pavilion
Other Attractions:KID’S CLUB “Discover Agriculture” Contest (2-8 PM)Vintage Farm Equipment – near Red BuildingWalking Stilts by Zacari & Statue Lady Oh La LaMark Madden – Lasso Artist
___________________________________Monday, October 24:00 PM Gates Open to All Exhibits 5:00 PM Powers Great American Midways open5:30 PM Vocational Competition, Carpentry – Educ.Showplace5:30 PM HOSA Spelling Bee – Entertainment Arena 6:00 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion 6:30 PM The Ninja Experience – Center Stage7:00 PM Kenya Safari Acrobats – Pavilion 7:30 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion8:00 PM The Ninja Experience – Center Stage8:30 PM Western Gunfight Show – Western Town9:00 PM Kenya Safari Acrobats – Pavilion
Other Attractions:KID’S CLUB “Discover Agriculture” Contest 5-9 PMVintage Farm Equipment – near Red BuildingWalking Stilts b Zacari & Statue Lady Oh La La
_________________________________Tuesday, October 38:00 – 12:00 Noon Second Flower Show Entries acceptedSENIOR CITIZENS DAY (Free admission for
all persons 60 years of age and above) 12:00 Noon Pie Baking Contest – Pavilion 1:00 PM Judging Second Flower Show
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2:00 – 4:00 PM Flu Shots Available through Walgreens DrugsFree with Medicare – Pavilion
3:00 PM Salute to Senior Citizens - East Pavilion 4:30 PM Livestock Skillathon – Livestock Shelter5:00 PM Powers Great American Midways open5:30 PM Vocational Competition, Auto Mechanics –
White Building6:00 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion 6:00 PM Spelling Bee - Entertainment Arena6:30 PM The Ninja Experience – Center Stage7:00 PM Kenya Safari Acrobats – Pavilion7:30 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion 8:00 PM The Ninja Experience – Center Stage8:30 PM Western Gunfight Show – Western Town9:00 PM Kenya Safari Acrobats – Pavilion
Other Attractions:KID’S CLUB “Discover Agriculture” Contest 5-9 PMVintage Farm Equipment – near Red BuildingWalking Stilts by Zacari & Statue Lady Oh La La
___________________________________Wednesday, October 44:00 PM Gates open to all exhibits4:30 PM Grade K-2 Talent Contest - Entertainment Arena5:00 PM Cheerleading Contest – Grandstand5:00 PM Powers Great American Midways open6:00 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion 6:30 PM The Ninja Experience – Center Stage7:00 PM Kenya Safari Acrobats – Pavilion 7:00 PM Grades 3-5 Talent Contest – Entertainment Arena7:30 PM Leon Jacobs, Jr – Keyboard, Singer – Pavilion8:00 PM The Ninja Experience – Center Stage 8:30 PM Western Gunfight Show – Western Town9:00 PM Kenya Safari Acrobats – Pavilion
Other Attractions:KID’S CLUB “Discover Agriculture” Contest Vintage Farm Equipment – near Red BuildingWalking Stilts by Zacari & Statue Lady Oh La La
______________________________________________Thursday, October 54:00 PM Gates open to all exhibits4:00 PM Tractor Operators’ Contest – Grandstand4:30 PM Grades 6-8 Talent Contest – Entertainment Arena5:00 PM Powers Great American Midways open5:00 PM Open Pony and Mule Show – Livestock Shelter5:30 PM Vocational Competition, Masonry
Educational Showplace5:30 PM Open Horse Show – Livestock Shelter6:30 PM The Ninja Experience – Center Stage7:00 PM Kenya Safari Acrobats – Pavilion 7:00 PM Grades 9-12 Talent Contest – Entertainment Arena8:00 PM The Ninja Experience – Center Stage9:00 PM Kenya Safari Acrobats – Pavilion
Other Attractions:KID’S CLUB “Discover Agriculture” Contest Vintage Farm Equipment – near Red BuildingWalking Stilts by Zacari & Statue Lady Oh La La
______________________________________________Friday, October 64:00 PM Gates open to all exhibits5:00 PM Powers Great American Midways Open5:30 PM Science Competition – Entertainment Arena6:00 PM Kenya Safari Acrobats – Pavilion6:30 PM The Ninja Experience – Center Stage7:00 PM Or-d-Nary Gentleman – Band – East Pavilion7:30 PM Kenya Safari Acrobats – Pavilion8:00 PM Or-d-Nary Gentlemen – Band – East Pavilion8:30 PM Western Gunfight Show – Western Town9:00 PM The Ninja Experience – Center StageOther Attractions:
KID’S CLUB “Discover Agriculture” Contest Vintage Farm Equipment – near Red BuildingWalking Stilts by Zacari & Statue Lady Oh La La
______________________________________________ Saturday, October 711:00 AM Gates open to all exhibits12:00 Noon Powers Great American Midways open1:00:PM Ugly Pick Up Truck Contest – Grandstand1:30 PM Demolition Derby – Grandstand2:30 PM The Ninja Experience – Center Stage3:30 PM Kenya Safari Acrobats – Pavilion5:30 PM The Ninja Experience – Center Stage6:00 PM Kenya Safari Acrobats – Pavilion8:00 PM The Ninja Experience – Center Stage8:30 PM Western Gunfight Show – Western Town9:00 PM Kenya Safari Acrobats – PavilionOther Attractions:
KID’S CLUB “Discover Agriculture” Contest 12-8 PMVintage Farm Equipment – near Red BuildingWalking Stilts b Zacari & Lady Statue Oh La LaMark Madden – Lasso Artist
______________________________________________ Sunday, October 88:00 AM Release Livestock Entries2:00 – 4:00 PM Release all other entries and exhibits
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Photo DisclaimerThe Wayne Regional Agricultural Fair has a
photographer on the grounds during the fair. Your picture may be taken while here.
If you object to havingyour picture used in our catalog or
other marketing tools, please come bythe fair office and let us know.
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• Established in 1948 to promote the Livestock Industry in Wayne County
• Operates the 4th Largest Fair in North Carolina
• Consistently recognized as one of the top fairs in North Carolina
• Donated site for 2017 Wayne County Relay for Life
• Rents Grounds to area businesses and organizations
• Co-sponsors annual Junior Livestock Show and Sale with Wayne CountyCooperative Extension Service. (Objective: To provide opportunity for learning experiences in livestock production by developing basic skills in selection, management and marketing)
• Awarded 134 scholarships ($206,200) to Wayne County High School seniors overthe past 29 years. To be eligible, seniors should be active in Junior Livestock Shows,the Wayne Regional Agricultural Fair, or planning careers in agriculture or a relatedfield.
The Wayne County Livestock Development Association
awarded 5 scholarships of $2,400 each to Wayne County Students
during their 68th annual meeting.
From left to right are: Seated: Abygail McIntire,
Southern Wayne High School, Katelyn Dotson,
Rosewood High School. Standing:
Alan Johnson, Spring Creek High School,
Mary Dunn,Wayne School of Engineering,
Hannah Graham, Rosewood High School
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Prime $1,000 or More
Ag Carolina FinancialB & L FarmsDanny Hood Realty, LLCMount Olive Livestock MarketMusgrave Auction & EquipmentNahunta Feed Supply, LLCNahunta Pork CenterPeedin & Sasser CPAs PLLCPrice Brothers FarmingRDD AuctionSouthern BankWayne County Farm BureauWayne County Farm Bureau Insurance Agents:
Virgil Edwards, Desmond Jones, James Kornegay,Mark McCollum, Justin Perry, Royce Shivar, Jeff Smith, Ashley Spell, Steve Sutton, Austin Webber, Hilt Winders,
Wayne County Livestock Development Assoc., Inc.
Choice $500—$999Aycock TractorBartlett Milling CompanyB&S EnterprisesBW Barwick Farms, LLCCherry EnergyClinton Truck & TractorDavis Farming CompanyDoug Moore Show GoatsEast Carolina StockyardEast Coast Equipment CompanyDee & Sue GloverHog Slat, IncMcCall’s BarbecueMcFarmsMcFeatsRNS FarmsRockin’ “H” FarmsRowdy Ranch Kennels
Thank You to the 2017Junior Livestock Show & Sale Supporters
Special Recognition to Prime & Choice Supporters
2017 Livestock Show Award Winners
Top 2017 Sponsor - Wayne County Farm Bureau, Inc.
Top 2017 Support Price Sponsor - B&L Farms
Photo by Rural Ris Photos
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Score Card for Competitive BoothsUnder Division I
Educational Value……………………30 pointsAttractiveness……………………….20 pointsPractical Application………………....30 pointsSimplicity…………………………….20 points
100 points
Premiums for Competitive Booths1st - $100 2nd - $75 3rd - $654th - $60 5th - $50 6th - $40
Non Competitive/Interactive Exhibit Premiumswill be coordinated with Exhibit Directors
PLEASE NOTEAll Educational Booths should be completed
by 12:00 Noon on September 28thBooths may be put up on:
Saturday, September 23, 1 PM - 4 PMMonday, September 25, 9 AM - 6 PMTuesday, September 26, 9 AM - 6 PM
Wednesday, September 27, 9 AM - 8 PMThursday, October 8, 8 AM - 12 Noon
All exhibits should be picked up between2:00 PM and 4:00 PM Sunday, October 8th. The fair will not be responsible for exhibits
left after 4:00 PM on October 8th.
� I. EDUCATIONAL & DISPLAY CONTESTS �School Booth Coordinators – Lee Edmundson, Debbie Grantham
DIVISION I
WAYNE COUNTY PUBLIC SCHOOLSCAREER & TECHNICAL EDUCATION
(CTE)
Department AAgricultural Education Horticulture
(Outside Landscape Design)Director: Lee Edmundson
Department BAutomotive Department
Director: Jim Matthews
Department CAutomotive Diesel Department
Director: David Rutledge
Department DConstruction Academy
Director: Durrell Coley, Mike Gurley
Department EDrafting
Director: Julie Heath
Department FDistributive Education Clubs of America
(DECA)Director: Dede Stone
Department GFamily, Community & Career Leaders
Of America (FCCLA)Director: Wooten Underwood
Department HFuture Business Leaders of America
(FBLA)Director: Matthew Radford
Department IFuture Farmers of America
(FFA)Director: Josh Singleton
Department JHealth Occupations Students of America
(HOSA)Director: Michelle Garon
Department KScience - Technology - Engineering - Math
(STEM)Director: Chantel Moore
DIVISION I
COMMUNITY SERVICES
Department L4-H Clubs
Directors: Jessica Hogan & Summer Young
Department MGirls Scouts
Directors: Margie Smith & Colleen Warrick
Department NFamily & Consumer Sciences
Director: Michelle Estrada
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DIVISION IDepartment O
CHRISTMAS TREEDECORATING CONTEST
Director: Louise Faison
1. Purpose: to promote the local christmas tree industry.
2. Open to clubs and civic organizations in Wayne County.
3. Participation by Invitation Only.4. Five Trees (approximately 5’) provided.5. No lights allowed.6. Judging will be Thursday, September 28th. 7. Decorations must be completed by 10 AM
Thursday, September 28th.
Scorecard for JudgingOriginality………………………………………..25 pointsAttractiveness…………………………………....25 pointsSimplicity…………………………..……………..25 pointsNeatness…………………………………………25 points
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Trees provided byBeautancus Tree Farm, Christmas Trees
& Wreaths Tony & Lori Martin Learn More
About theWCPS Career/
Technical/EducationProgram
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Division IDepartment Q
THE RECYCLED FAIRDirectors: Jessica Hogan, Anne Finch
1. Purpose: To use recycled materials to createentries that resemble something from the Wayne RegionalAgricultural Fair.
2. Open to Area Youth. Only one entry per person.3. 80 % of entry must be made from recycled items
(made by the exhibitor). 4. Entries judged on creativity, originality, attractiveness and
relation to theme.5. Exhibits must be no larger than 40”x25”X25”.
Prizes 1st 2nd 3rdAge 5-8 years $10 $7 $5Age 9-11 years $10 $7 $5Age 12-18 years $10 $7 $5
Best of Show $20
DIVISION IDepartment R
SCARECROW CONTESTDirector: Deloris Carlton
1. Purpose: Make a Scarecrow.2. Open to area youth – only one entry per person.3. Entries judged on creativity.4. Entries must stand alone and not be larger than 3
feet wide, 2 feet deep and 6 feet high.5. Bring entries to Red Main Exhibit Building.
Prizes:1st 2nd 3rd Others
Ages 9-11 $20 $15 $10 RibbonAges 12-18 $20 $15 $10 Ribbon
Division IDepartment P
LEGO BUILDING CONTESTDirector: Jessica Hogan
1. Purpose: To use Legos to create an object, structure, or scene2. Open to Area Youth. Only one entry per person.3. Entries judged on creativity, and attractiveness.4. Entries should not be over 24” in height and width, and on
a sturdy base not to exceed 30”
Prizes 1st 2nd 3rdAge 5-8 years $10 $7 $5Age 9-11 years $10 $7 $5Age 12-18 years $10 $7 $5
Best of Show $20
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1. Each public and private school is allowed to enter 4 pieces per grade, with a maximum of 24 works of art to represent the school.
2. Each school will be responsible for displaying a minimum of 4 pieces of art, at least one per grade.
3. Please respect the limited space. All schools must share. Keep your sizes 12” x 18” or smaller. This should include the mat, but a mat is not required.
4. Artwork must be labeled with the student’s name, school, and grade. Each label needs to be placed on the art instead of hanging off the bottom; this will allow pieces to be displayedcloser, and save space.
5. Art teachers are responsible for bringing their work to the fair office by Friday, September 22nd at 5:00 PM. Fair staff will display the art work.
6. Each art teacher is responsible for picking up their students’ art between 2-4 PM on Sunday, October 8, 2017.
7. Each piece of work will receive a first, second, or third place ribbon. A Best of Show rosette will be givento each grade level.
8. Each school that participates will receive $25 for the artdepartment.
DIVISION IDepartment S
ELEMENTARY SCHOOL ART SHOWK-5
Directors: Cindy Kimble, Kim Copeland
COMMAND POSTFOR YOUR
SAFETY
Wayne County Deputies, EMS and Local Volunteer Fire Departments on Grounds
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� II. FAMILY & CONSUMER SCIENCES �Coordinator: Michelle Estrada, Extension Agent
GENERAL RULES1. Exhibitors will be limited to two entries in each class.2. Entries will be accepted between 1 and 4 PM Saturday, September 23, 4 PM and 8PM,
Wednesday, September 27 and 8,AM and 10:30,AM, Thursday September 28.3. Entries will be released between 2 and 4 PM Sunday, October 8.4. All items must have been made by hand by the exhibitor and completed since last fair.5. Miscellaneous categories at the end of each area are ONLY for items which are not listed in
preceding categories. They are NOT for duplication.6. THE WAYNE REGIONAL AGRICULTURAL FAIR WILL PROVIDE ONLY ONE 1ST, ONE
2ND AND ONE 3RD PLACE RIBBON AND PREMIUM FOR EACH CATEGORY.
DIVISION II
Department A
FOOD CONSERVATIONDIRECTORS: Lillie Thompson, Terrica Hay, Leslie Hobson
Food Conservation Rules and Regulations
1. No jars will be opened. Contents will be judged on visual inspection.2. Unless an entry is of good quality, no premiums or ribbons will be awarded. A premium or ribbon will
not be awarded to any entry that is determined to be unsafe by visual observation.3. All products must be processed according to recognized safe methods.4. All entries must have been prepared by the exhibitor between September 2016 and September 2017.
Premiums 1st 2nd 3rd $7 $6 $5
A-1 Best of Show………………………..………$20A-2 First Time Entry Department Winner…...…$15
Categories for Fruits and VegetablesUse pint or quart jars. Fruits and tomatoes should be processed in a boiling water bath or pressure canner.Low acid vegetables should be processed in a steam pressure canner.
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Categories for PreservesUse half-pint or pint jars. Preserves contain whole fruit or fruit pieces that retain their shape and are clear,shiny, and plump. Fruits should be suspended in a clear syrup that is the consistency of honey or soft jelly.These products should be filled to within ¼ inch of top of standard canning jars and should be processed ina boiling water bath for airtight seal (no paraffin).
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Categories for Jams, Fruit Butters, Conserves and MarmaladesUse half-pint or pint jars. Jams are made from crushed fruits, cooked to a smooth consistency that willmound up on a spoon, but not jelly firm. Conserves are fruit mixtures of jam consistency often containingcitrus. A true conserve contains nuts and raisins. Marmalades contain small pieces of fruit or citrus peelevenly suspended in a transparent, soft jelly. Butters are pureed fruit cooked in a smooth consistency.
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A-3 PearsA-4 PeachesA-5 ApplesA-6 All Other FruitsA-7 BerriesA-8 ApplesauceA-9 Beans (lima)A-10 Beans (green)A-11 Beets
A-12 Carrots (Whole or Cut)A-13 CornA-14 OkraA-15 Peas (Green)A-16 Peas (Field)A-17 Potatoes (Irish)A-18 SquashA-19 TomatoesA-20 Miscellaneous
A-21 PearA-22 FigA-23 GrapeA-24 Strawberry
A-25 Strawberry FigA-26 PeachA-27 Miscellaneous
19
These products should be filled to ¼ inch of top of standard canning jar, and must be processed in a boiling water bath for airtight seal (no paraffin).A-28 Apple ButterA-29 BlueberryA-30 GrapeA-31 Peach
* * * * * * * * * * * * * * * * * * * *Categories for Jelly
Use half-pint or pint jars. Must be processed in boiling water bath for airtight seal (no paraffin)
A-35 AppleA-36 BerryA-37 Grape (Black)A-38 Grape (Concord)
* * * * * * * * * * * * * * * * * * * * Categories for Juices and Ketchup
Use pint or quart jars. Must be processed in boiling water bath for airtight seal.A-42 Tomato Juice A-43 Miscellaneous
* * * * * * * * * * * * * * * * * * * * Categories for Pickles and Relishes
Use half-pint or pint jars. Standard canning jars should be filled to ½ inch of top and processed in boilingwater bath. Use appropriate container for dried foods.A-44 BeetA-45 Bread & Butter (Spices)A-46 DillA-47 Cucumber (Cinnamon)A-48 Cucumber (Sweet)A-49 Peach PickleA-50 Pepper Relish
Categories for HerbsHang, if large - or jars, if smallA-58 Herbs
* * * * * * * * * * * * * * * * * Categories for Honey
A-59 HoneyA-60 Comb Honey in LiquidA-61 Comb HoneyA-62 Miscellaneous
A-32 PearA-33 StrawberryA-34 Miscellaneous
A-39 Grape (Scuppernong)A-40 PlumA-41 Miscellaneous
A-51 Peppers (Pickled)A-52 Pickle Relish (Cucumbers)A-53 Watermelon RindA-54 SauceA-55 Dried ApplesA-56 SalsaA-57 Miscellaneous
20DIVISION II
Department B
PREPARED FOODSDIRECTORS: Becky Bevell, Amy Hobson, Ann Joyner
Premiums 1st 2nd 3rd Breads (B 3-11) $7 $6 $5Cakes (B 12-26) $12 $9 $7Small Cakes, Cookies, Candies (B 27-43) $7 $6 $5Decorated Cakes (B 44-47) $18 $14 $12Eggs (B-48) $7 $6 $5B-1 Best of Show $20B-2 First Time Entry Department Winner $15
Score Card for Judging BreadsAppearance 25Texture 25Crumb 25Flavor 25
100 pointsCategories for Breads
B-3 Biscuits (1/2 dozen)B-4 Yeast Bread (loaf or roll) B-5 Sourdough Bread (loaf or roll)B-6 Sweet BreadB-7 Cheese Straws (1/2 dozen)
Score Card for Judging CakesGeneral Appearance 20Taste and Odor 35Crumbs 30
a. Texture and Grain (10)b. Moisture (10)c. Color (10)
Lightness 15100 points
NOTE: May use 1⁄2 cake in clear wrap.
Categories Cakes
Layer CakeB-12 CaramelB-13 CarrotB-14 CoconutB-15 ChocolateB-16 Italian CreamB-17 Layer, Chocolate (Devil’s Food)B-18 Layer, German ChocolateB-19 Layer, PineappleB-20 Miscellaneous
B-8 Muffins (1/2 dozen)B-9 Coffee CakeB-10 Fruit Jacks B-11 Miscellaneous
Tube, Loaf or Sheet CakesB-21 Pound Cake (Plain – Any Flavor)B-22 Pound Cake (Miscellaneous)B-23 Fruit and/or NutB-24 Angel Food/ChiffonB-25 Sheet Cake (Iced)B-26 Miscellaneous
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Small Cake (4 Pieces)B-27 Cupcakes (Frosted)B-28 Cupcakes (Decorated)B-29 MiscellaneousCookies (1/2 dozen)B-30 Bar CookiesB-31 BrowniesB-32 Chocolate ChipB-33 Fruit or NutB-34 OatmealB-35 Peanut ButterB-36 Cookies (Shaped with cookie press)B-37 SugarB-38 Miscellaneous
Candy (6 Pieces)B-39 FudgeB-40 Hand-dippedB-41 MintsB-42 Peanut BrittleB-43 MiscellaneousDecorated Cakes (Only on Form)(All decorations must be made by exhibitor)B-44 BirthdayB-45 Holiday (Christmas, Easter, Wedding)B-46 Sugar CubesB-47 MiscellaneousEggs (dozen)B-48 All Entries
Sponsored by Bevell’s Pull It YourselfUsed Auto Parts
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DIVISION IIDepartment C
APPAREL & TEXTILE CONSTRUCTIONDIRECTORS: Albert Pierce, Linda Pierce
Clothing on Hanger in Clear Plastic Bag
Premiums 1st 2nd 3rd $7 $6 $5
C-1 Best of Show...............................................................$20C-2 First Time Entry Department Winner...................$15
C-3 ApronC-4 Jacket/CoatsC-5 VestC-6 PocketbooksC-7 Children’s ClothingC-8 Casual Attire C-9 Dress AttireC-10 Evening WearC-11 Suit
C-12 Children’s MiscellaneousC-13 Adult MiscellaneousC-14 Doll ClothesC-15 ScarvesC-16 Window TreatmentsC-17 PillowsC-18 Table ClothesC-19 Table Topper/RunnerC-20 Place Mats
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KnittingD-3 Afghans D-4 ClothingD-5 Baby AfghansD-6 Baby ClothingD-7 MiscellaneousCrochetingD-8 AfghansD-9 ClothingD-10 MiscellaneousCrossstitchD-11 PictureD-12 MiscellaneousEmbroideryD-13 Hand EmbroideryD-14 Machine EmbroideryOther HandstitchedD-15 Smocked D-16 Creative StitcheryD-17 NeedlepointTable CoveringsD-18 Table Cloth
D-19 Table Top RunnerD-20 Place MatsMiscellaneousD-21 Cape or PonchoD-22 Holiday DecorationsD-23 Non-Clothing ItemsD-24 Lap RobesQuiltsD-25 Patched QuiltD-26 Appliqued QuiltD-27 Embroidered QuiltD-28 Machine Quilted QuiltD-29 Machine Digitally QuiltD-30 MiscellaneousNeedlework – Old (50 Years & Older)D-31 Bedspread or CoverletD-32 Crocheted ItemD-33 EmbroideryD-34 Pillow Case (Any Finish)D-35 QuiltD-36 TableclothD-37 Miscellaneous
DIVISION IIDepartment D
NEEDLEWORK DIRECTORS: Louise Faison, Robbie McSwain, Jayne Kraybill,
Angelina Toledo, Mildred Persons
All items must be completed and ready to use. Items D-3 – D-30 must never have won 1st place. Items D-31 – D-37 must have been completed since last fair.
Items may be displayed in clear plastic.
Premiums 1st 2nd 3rd $7 $6 $5
D-1 Best of Show ………………………………….$20D-2 First Time Entry Department Winner............$15
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DIVISION IIDepartment E
CRAFTS DIRECTORS: Juliette Thompson, Betty Buchanan, Jean Kirk, Joyce Murdack
Premiums 1st 2nd 3rd $7 $6 $5
E-1 Best of Show……………………………………………..$20E-2 First Time Entry Department Winner...…………………$15
Woven E-3 BasketsE-4 Chair SeatE-5 Yarn WeavingE-6 MiscellaneousPotteryE-7 Pottery – Wheel ThrownE-8 Painted OnlyWood / Metal / LeatherE-9 Wood Joinery (picture frames, boxes)E-10 Wood – Lathe WorkE-11 Wood – Hand CarvingE-12 Wood – Power CarvingE-13 Metal WorkE-14 Leather WorkE-15 Miscellaneous JewelryE-16 Charms & BeadsE-17 Wood/OrganicE-18 Wire/MetalE-19 Jewels/CrystalsE-20 Mixed MediaWreathsE-21 WinterE-22 Spring/Summer E-23 FallOther CraftsE-24 Holiday Decorations (Fabric)E-25 Holiday Decorations (Other)E-26 Christmas Tree Ornaments
E-27 MacraméE-28 Painting on FabricE-29 Painting on WoodE-30 Painting on Other MaterialE-31 Soap/CandlesE-32 Dolls/Stuffed ToysE-33 Stained GlassE-34 GourdsE-35 Duct TapeE-36 Paper CraftResidential FacilityE-37 WreathsE-38 ArtE-39 Miscellaneous
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DIVISION IIDepartment F
ART DIRECTORS: Bob Whitaker, Oma Whitaker, Pauline Wagner
Premiums 1st 2nd 3rd $7 $6 $5
F-1 Best Of Show …………………………… $20F-2 First Time Entry Department Winne…… $15
Professional ArtF-3 Fine Art
Amateur ArtF-4 Drawing – Any Medium or SubjectF-5 Oil Painting – PortraitF-6 Oil Painting – LandscapeF-7 Oil Painting – Still Life
F-8 Oil Painting – Any other SubjectF-9 Acrylic – LandscapeF-10 Acrylic – Still LifeF-11 Acrylic – Any OtherF-12 Water Color – Any SubjectF-13 Pastels – Any SubjectF-14 Mixed Media or Collage Any SubjectF-15 Miscellaneous
Sponsored by Accu Copy of Goldsboro
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DIVISION IIDepartment G
PHOTOGRAPHY Directors: Turner Rushton,
Ann Ayscue, George Ayscue, Shirley Kaler
Premiums 1st 2nd 3rd $7 $6 $5
G-1 Best Of Show……………………………..$20G-2 Best Of Show……………………………..$15
Amateurs G-3 – G-14Made and entered by amateurs onlyG-3 Human Interest (Black & White)G-4 Human Interest People (Color)G-5 Human Interest Travel & Place (Color)G-6 Human Interest Events (Color)G-7 Portrait (Black & White or Toned)G-8 Portrait (Color)G-9 Pictorial (Black & White or Toned)G-10 Pictorial Nature & Landscape (Color)
G-11 Pictorial Animals (Color)G-12 Pictorial Flowers (Color)G-13 Digital Darkroom (Photo Illustrations)G-14 Miscellaneous
Professional G-15 Any Subject (Black & White)G-16 Any Subject (Color)
We will accept photographs up to 8” x 10”. However, outsidedimensions of frame cannot exceed 12” x 15”
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75-100 YearsH-3 BookH-4 ChairH-5 China, Ironstone, etc.H-6 ClothingH-7 DollsH-8 DocumentsH-9 Glassware (Depression)H-10 Glassware (Other)H-11 IronwareH-12 JewelryH-13 Jugs & CrocksH-14 Lantern or LampH-15 MiniaturesH-16 PhotographsH-17 Pictures & PrintsH-18 Picture FrameH-19 Pewter, Copper, or Brass ItemH-20 SilverH-21 TinwareH-22 ToolsH-23 ToysH-24 UtensilsH-25 VasesH-26 Wood Item H-27 Miscellaneous
100 Years and OlderH-28 BookH-29 China, Ironstone, etc.H-30 Glassware (Depression)H-31 Glassware (Other)H-32 IronwareH-33 JewelryH-34 MiniaturesH-35 PhotographsH-36 Pictures & PrintsH-37 Picture FrameH-38 Pewter, Copper, or Brass ItemH-39 SilverH-40 UtensilsH-41 VasesH-42 ClothingH-43 Miscellaneous
DIVISION IIDepartment H
ANTIQUESDIRECTORS: Rose Audelo, Janet Kornegay, Linda Everhart
Note: Antique items should have been in the personal possession ofthe exhibitor for at least a year.
Score Card for Judging Antiques Premiums 1st 2nd 3rd Authenticity……….…..35 $7 $6 $5Condition…………..…30Rarity……………..…...20 H-1 Best of Show……............................................….$20Finish (usability)…...…..15 H-2 First Time Entry Department Winner……….$15
100
Sponsored by Vintage
Collectibles& More
28DIVISION II
Department I
BOTTLE COLLECTION DIRECTORS: Gaye Hare, Susan Herring
One person can enter two like products in the same Category.(No alcoholic beverage containers allowed)
Premiums: 1st 2nd 3rd $7 $6 $5
I-1 Best of Show...........………………………………………$20I-2 Best of Show...........………………………………………$15
Entries open to anyone interested in collecting bottles. Every effort will bemade to protect all entries, but the fairmanagement does not assumeresponsibility for damage to any entrydisplayed.
Bottles will be judged on the followingcharacteristics:1. Age 202. Rarity 203. Color 204. Embossing 105. Condition 206. Unusual Characteristics 10
100
I-3 All Medicine Bottles, Bitters,Sarsaparillas, etc.
I-4 Ink BottlesI-5 Soft Drink and Mineral Water BottleI-6 Glass FiguralsI-7 Canning JarsI-8 Miscellaneous or GeneralI-9 Milk BottlesI-10 InsulatorsI-11 Avon BottlesI-12 Best Collection
(Not to Exceed 10 Bottles)
Sponsored by Pikeville Insurance Agency
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Gift Wrap (14” x 16” x 6” or less)J-3 Birthday GiftJ-4 Holiday GiftJ-5 Wedding/Shower GiftJ-6 Baby/Shower GiftJ-7 Miscellaneous Gift
Greeting Cards (Mailable)J-8 Birthday CardJ-9 Holiday CardJ-10 Anniversary CardJ-11 Get Well CardJ-12 Miscellaneous Card
Invitations (Mailable)J-13 Birthday PartyJ-14 Holiday PartyJ-15 Wedding/ShowerJ-16 Baby/ShowerJ-17 Miscellaneous
Table DecorationsJ-18 Birthday PartyJ-19 HolidayJ-20 Wedding/ShowerJ-21 Baby/ShowerJ-22 Table FavorsJ-23 Miscellaneous
DIVISION IIDepartment J
CREATIVE CELEBRATIONDIRECTORS: Roxie Rayner, Bebe Robb
Premiums 1st 2nd 3rd $10 $7 $5
J-1 Best of Show……………........…………...$20J-2 First Time Entry Department Winner........$15
Judging Score Card
Creativity 50 pointsAttractiveness 50 points
Sponsored by Limelight of North Carolina
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Must Be 1-2 PagesK-3 Heritage (Old Pictures)K-4 Family K-5 Infant/Preschool K-6 School Age ChildrenK-7 Travel/VacationK-8 Music/School/SportsK-9 CelebrationsK-10 HolidayK-11 Tribute/MilitaryK-12 Wedding/AnniversaryK-13 Pets
K-14 NC ThemeK-15 SeasonsK-16 Digital ScrapbookinK-17 Miscellaneous
Judging EmphasisCreativityPhoto EnhancementEye CatchingTitleMessageStory Journaling
DIVISION IIDepartment K
SCRAPBOOKINGDirector: Vickie Tarlton, Donna Phipps, Judy Trott,
Premiums 1st 2nd 3rd $7 $6 $5
K-1 Best of Show …………...................…..…… $20K-2 First Time Entry Department Winner...... $15
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DIVISION IIDepartment L
3 R’sReclaimed/Repurposed/Reused
Director: Hazel Best
Premiums 1st 2nd 3rd $10 $7 $5
L-1 Best of Show …………..................…..…… $20L-2 First Time Entry Department Winner......$15
L-3 Glass/CeramicsL-4 WoodL-5 TextilesL-6 MetalL-7 PaperL-8 Small FurnitureL-9 Miscellaneous
Items larger than 30” x 30” x 48” tall must bepreregistered by calling 919-735-7277 or
emailing [email protected] is to ensure adequate space is available
for your item
Second Year CategoryGet Creative
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DIRECTORS: Chairman – Rachel Rawls, Carol Guyse, Miriam Horne, Vicky Johnson, Juanita Moody, Betty Rose Sutton, Diane Thomas,
Grace Thigpen, Violet Wise, Fred Wise,
A Standard Flower Show presented by the Wayne County Garden Clubs, Member of District II, The Garden Club of North Carolina, South Atlantic Region, National Garden Clubs, Inc.
in conjunction with the Wayne Regional Agricultural Fair (919) 735-7277
The Flower Show exhibit is open to the public during Fair operating hours. See page 5 of the catalog for Fair Opening Schedule.
GENERAL RULES:
1. All amateur growers and designers are welcome to enter.2. First Show entries will be accepted at the Red Main Exhibit Building Wednesday, September 27
between 4:00-8:00 PM, and Thursday, September 28 from 8:00-10:30 AM, All cut specimens in Horticulture (Sections A-G) and all Artistic Designs not claimed on Tuesday, October 3, from 8:00 AM – 12:00 Noon will be disposed. All container-grown plants (Section H-K) must remain through the second show.
3. Judging of all First Show will begin at 1:00 PM, Thursday, September 28.4. Second Show entries will be accepted Tuesday, October 3 from 8:00 AM – 12:00 Noon.
No container grown plants (Section H-K) may be entered in this show. 5. Classification Chairman will check conformity of entries to the schedule.6. Judging of the Second Show will begin at 1:00 PM on Tuesday, October 3.7. Show Chairman will be present during judging.8. Entry cards will be provided by show committee at registration.9. All properties should be plainly marked with the exhibitor’s name and address. The fair will exercise the best
possible care and protection of properties but will disclaim all liability for loss or damage to exhibits.10. The Fair staff shall maintain the appearance of the exhibits during the shows.11. All exhibits must be removed Sunday, October 8 between 2:00 PM and 4:00 PM.12. The standards of National Garden Clubs, Inc. will be implemented as set forth in the Handbook for Flower
Shows Revised 2007.13. The treatment or altering of the exterior appearance of FRESH plant material with dye, paint, stain,
bleach, oil, glitter, etc., is STRICTLY PROHIBITED throughout.14. No artificial flowers, foliage, fruit, or food items will be permitted in any class.15. In each class, exhibits will be judged according to the NGC Standard System of Awarding and the following
Fair ribbons awarded according to the minimum points required: one 1st place (Blue Ribbon) 90 points; one 2nd (Red Ribbon) 85 points; and one 3rd (White Ribbon) 80 points.
16. In addition, 5 Best of Show Rosettes (Navy & Burgundy) will be awarded to correctly-labeled blue-ribbon winners (having scored a minimum of 90 points). One rosette will be given in Horticulture, Section A-G, one in Section H-K and one in Artistic Design for the First Show. The Second Show will offer one in Horticulture, Section A-G and one in Artistic Design.
17. Awards not merited will be withheld. Judges’ decisions are final.18. See additional rules specific to the Horticulture and Artistic Design Divisions.
� III. FLOWER SHOW �
Horticulture Rules
1. All plant material must be fresh and have been grown by exhibitor.2. Cut Specimens (Sections A-G) may be entered in both Shows. Exhibitor shall provide a clean, transparent,glass bottle or vase in proportion to each cut specimen for stability. Plastic containers will not be accepted!One stem, stalk, spray or bloom per container unless otherwise stated. No foliage below water line. If neces-sary to improve the pose of a specimen, wedging material will be provided by the Fair.3. Container-grown plants (Sections H-K) may only be entered in the First Show and must remain through theSecond Show. Container-grown plants must have been in the possession of exhibitor at least three months.Combination plantings must have been growing together and in exhibitor’s possession for at least six weeksprior to exhibiting. 4. Label each specimen with Genus (capitalized and underlined) followed by species (underlined). Include cul-tivar (underlined) or variety (capitalized and in single quotes) where applicable (i.e., Tagetes patula ‘LemonDrop’). Common name (Marigold) is optional. Research done in advance via the internet, master gardeners,etc. will expedite registration.5. Use of noxious plants (plants.usda.gov) and plants on the NC Conservation List (ncagr.gov) is prohibited.
Horticulture Scale of Points
Correct Labeling 5 pointsCultural Perfection 60 pointsConditioning/Grooming/Staging 25 pointsDistinction 10 points
DIVISION IIIDepartment A
HORTICULTURE(First Show: Thursday, September 28)
Premiums 1st 2nd 3rd$5 $4 $3
Best of Show A-G……………………………………$20Best of Show H-K……………………………………$20
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Section A – Cut Annuals, FloweringClass 1 BegoniaClass 2 Blanket Flower, GaillardiaClass 3 Castor Bean, Ricinus communisClass 4 Celosia argentea cristata (crested)Class 5 Celosia argentea plumosa
(plumed/feathered)Class 6 CosmosClass 7 Geranium, PelargoniumClass 8 ImpatiensClass 9 Marigold, Tagetes (large)Class 10 Marigold, Tagetes (dwarf)Class 11 Ornamental Pepper,
Capsicum frutescans
Class 12 Periwinkle, VincaClass 13 PetuniaClass 14 Snapdragon, Antirrhinum majusClass 15 Spider Flower, CleomeClass 16 Sunflower, HelianthusClass 17 Zinnia (bicolor)Class 18 Zinnia (solid color)Class 19 Any Cut Annuals, Flowering not listed
Section B – Cut Perennials. FloweringClass 20 AgeratumClass 21 AsterClass 22 Chrysanthemum, specimen bloom,
disbudded
34
Class 23 Chrysanthemum, DaisyClass 24 Chrysanthemum, DecorativeClass 25 Chrysanthemum, OtherClass 26 Coneflower, EchinaceaClass 27 Gerbera Daisy, Gerbera jamesoniiClass 28 Goldenrod, SolidagoClass 29 LantanaClass 30 Rosa, Rose,Hybrid TeaClass 31 Rosa, Rose, FloribundaClass 32 Rosa, Rose, Knock OutClass 33 Rosa, Rose, MiniatureClass 34 Rosa, Rose, OtherClass 35 Sage, Salvia (red/pink)Class 36 Sage, Salvia (white/blue/purple)Class 37 SedumClass 38 Vines (flowering, berried or fruited)Class 39 Any Cut Perennials, Flowering
not listed
Section C Cut FoliageClass 40 ArtemisiaClass 41 Cast Iron Plant, AspidistraClass 42 CaladiumClass 43 Elephant Ear, AlocasiaClass 44 Elephant Ear, Colocasia esculentaClass 45 FatsiaClass 46 FernsClass 47 Ginger, Alpinia zerumbet Class 48 HostaClass 49 Coleus, Solenostemon scultellarioidesClass 50 Lamb’s Ear, Stachys bysantinaClass 51 Vines Class 52 Water or Bog PlantsClass 53 Any Cut Foliage not listed
Section D Cut Flowering Specimens from Bulbs, Corms, Rhizomes, Tubers
Class 54 CannaDahlias (Must have foliage on stem andexhibited disbudded)
Class 55 Dahlia, CactusClass 56 Dahlia, PomponClass 57 Dahlia, Miniature (Diameter under 3”)Class 58 Dahlia, Medium (Diameter 3”to under 6”)Class 59 Dahlia, Large (Diameter 6” or over)Class 60 Any Cut BCTR, Flowering not listed
Section E Cut HerbsClass 61 Basil, Ocimum basilicum (green)Class 62 Basil, Ocimum basilicum (red)Class 63 Lavender, LavandulaClass 64 Lemon Balm, Melissa officinalisClass 65 Mint, MenthaClass 66 Rosemary, Rosmarinus
Class 67 Sage, Salvia officinalisClass 68 Any Cut Herbs not listed
Section F Cut Ornamental Grasses &Grass-like Plants
Class 69 Pampas Grass, Cortaderia (1 Plume)Class 70 Any Cut Ornamental Grasses Not ListedClass 71 Horse Tail, EquisetumClass 72 CyperusClass 73 Any Cut Grass-like Plants not listed
Section G Cut Shrubs and Trees(Specimens not to exceed 30” from tip to cut end)Class 74 Broad-leaf evergreens, floweringClass 75 Broad-leaf evergreens, fruitedClass 76 Broad-leaf evergreens, foliageClass 77 Deciduous arboreals, floweringClass 78 Deciduous arboreals, fruitedClass 79 Deciduous arboreals, foliageClass 80 Conifers
Section H Container-grown PlantsFlowering/Fruited Specimen PlantsClass 81 African Violets, SaintpauliaClass 82 BegoniaClass 83 Bromeliad, Bromelia spp.Class 84 Ornamental Peppers, Capsicum frutescensClass 85 Geranium, PelargoniumClass 86 ImpatiensClass 87 OrchidsClass 88 Any container-grown Flowering/Fruited
Specimen Plant not listed
Section I Container-Grown Plants Foliage Specimen Plants
Class 89 Asparagus (Ornamental)Class 90 BegoniaClass 91 CaladiumClass 92 Coleus, Solenostemon scutellarioidesClass 93 Crotan, CodiaeumClass 94 Fern, Boston, Nephrolepis exaltata
bostoniensisClass 95 Fern, Maiden Hair, AdiantumClass 96 Fern, Rabbit’s Foot, Davallia fijiensisClass 97 Fern, Staghorn, Platycerium bifurcatumClass 98 Ferns, any specimen plant not listedClass 99 PhilodendronClass 100 Succulent, AloeClass 101 Succulent, CactiClass 102 Succulent, Jade Plant, CrassulaClass 103 Succulent, Snake Plant, SansevierviaClass 104 Succulents, Any specimen plant
not listedClass 105 Swedish Ivy, PlectranthusClass 106 Vines
35Class 107 Wandering Jew, Tradescantia pallidaClass 108 Any Container-grown Foliage
Specimen Plant not listed
Section J Combination Plantings(Three or more different types of container-grown plants artfully combined in a single container)
Class 109 Dish Garden (Miniature landscape in an open container; accessories permitted; no cut plant material)
Class 110 Terrarium (Miniature landscape in a transparent container; accessoriespermitted; not cut plant material)
Class 111 Planter (Group of different plants growing together in a container forartistic effect; not a landscape;accessories not permitted)
Section K Hanging BasketsClass 112 Wandering Jew, Tradescantia pallidaClass 113 Fern, Boston, Nephrolepis exaltata,
bostoniensisClass 114 Any Other FernClass 115 Any other plant grown for foliageClass 116 Any flowering plant not listed
Section A – Cut Annuals, FloweringClass 1 BegoniaClass 2 Blanket Flower, GaillardiaClass 3 Castor Bean, Ricinus communisClass 4 Celosia argentea cristata (crested)Class 5 Celosia argentea plumosa
(plumed/feathered)Class 6 CosmosClass 7 Geranium, PelargoniumClass 8 ImpatiensClass 9 Marigold, Tagetes (large)Class 10 Marigold, Tagetes (dwarf)Class 11 Ornamental Pepper,
Capsicum frutescansClass 12 Periwinkle, VincaClass 13 PetuniaClass 14 Snapdragon, Antirrhinum majusClass 15 Spider Flower, CleomeClass 16 Sunflower, HelianthusClass 17 Zinnia (bicolor)Class 18 Zinnia (solid color)
Class 19 Any Cut Annuals, Flowering not listedSection B – Cut Perennials, FloweringClass 20 AgeratumClass 21 AsterClass 22 Chrysanthemum, specimen bloom,
disbuddedClass 23 Chrysanthemum, DaisyClass 24 Chrysanthemum, DecorativeClass 25 Chrysanthemum, OtherClass 26 Coneflower, EchinaceaClass 27 Gerbera Daisy, Gerbera jamesoniiClass 28 Goldenrod, SolidagoClass 29 LantanaClass 30 Rosa, Rose, Hybrid TeaClass 31 Rosa, Rose, FloribundaClass 32 Rosa, Rose, Knock OutClass 33 Rosa, Rose, MiniatureClass 34 Rosa, Rose, OtherClass 35 Sage, Salvia (red/pink)Class 36 Sage, Salvia (white/blue/purple)Class 37 Sedum
DIVISION III Department B
HORTICULTURE(Second Show – Tuesday, October 3)
Cut Specimens ONLY/ NO Container-Grown Plants
Premiums 1st 2nd 3rd Best of ShowSections A-G $5 $4 $1 $20
36Class 38 Vines (flowering, berried or fruited)Class 39 Any Cut Perennials, Flowering
not listed
Section C Cut FoliageClass 40 ArtemisiaClass 41 Cast Iron Plant, AspidistraClass 42 CaladiumClass 43 Elephant Ear, AlocasiaClass 44 Elephant Ear, Colocasia esculentaClass 45 FatsiaClass 46 FernsClass 47 Ginger, Alpinia zerumbet Class 48 HostaClass 49 Coleus, Solenostemon scutellarioidesClass 50 Lamb’s Ear, Stachys bysantinaClass 51 VinesClass 52 Water or Bog PlantsClass 53 Any Cut Foliage not listed
Section D Cut Flowering Specimens from Bulbs, Corms, Rhizomes, Tubers
Class 54 CannaDahlias (Must have foliage on stem andExhibited disbudded)
Class 55 Dahlia, CactusClass 56 Dahlia, PomponClass 57 Dahlia, Miniature (Diameter under 3”)Class 58 Dahlia, Medium (Diameter 3” to under 6”)
Class 59 Dahlia, Large (Diameter 6” or over)Class 60 Any Cut BCTR, Flowering not listed
Section E Cut HerbsClass 61 Basil, Ocimum basilicum (green)Class 62 Basil, Ocimum basilicum (red)Class 63 Lavender, LavandulaClass 64 Lemon Balm, Melissa officinalisClass 65 Mint, MenthaClass 66 Rosemary, RosmarinusClass 67 Sage, Salvia officinalisClass 68 Any Cut Herbs not listed
Section F Cut Ornamental Grasses &Grass-like Plants
Class 69 Pampas Grass, Cortaderia (1 Plume)Class 70 Any Cut Ornamental Grasses Not ListedClass 71 Horse Tail, EquisetumClass 72 CyperusClass 73 Any Cut Grass-like Plants Not Listed
Section G Cut Shrubs and TreesClass 74 Broad-leaf evergreens, floweringClass 75 Broad-leaf evergreens, fruitedClass 76 Broad-leaf evergreens, foliageClass 77 Deciduous arboreals, floweringClass 78 Deciduous arboreals, fruitedClass 79 Deciduous arboreals, foliageClass 80 Conifers
Artistic Design Rules1. Each design must be creative in style (see Handbook, pp. 183-186) and the work of one
individual. Exhibitor may enter only one exhibit per class, but may enter more than one class.2. Plant material may be from any source.3. Fresh plant material must NEVER be treated in any manner that may alter color or texture.
Fresh foliage may be manipulated i.e., cut, split, folded, curled, tied,)4. No cut fruit or vegetables.5. Dried plant material may be treated to alter its exterior appearance (paint, dye, bleach, etc.)6. American flags or any other national flags may not be incorporated into any design.7. Landscapes or scenes are not permitted.8. Designs may not exceed 18” wide, 12” deep or 32” high 9. Staging (tiers, tables) will be provided by committee.10. Backgrounds are not permitted in any design.11. A minimum of four designs are required for each class.
Design Scale of PointsConformance to requirements 14Design Principles (balance, dominance,
contrast, rhythm, proportion, scale) 48Selection of Components 6Organization of Components 6Expression of Theme 10Distinction (condition, craftsmanship) 16
37
First and Second Show Artistic Design
Premiums 1st 2nd 3rd Best of ShowClasses 1-4 $15 $12 $10 $20
DIVISION IIIDepartment C
Artistic DesignFirst Show: Thursday, September 28
Design ClassesClass 1 “Wayne County Harvest” A design using products grown by Wayne County FarmersClass 2 “Blowing in the Wind” A design suitable for the foyer evoking movement (curves, etc.)Class 3 “Hot & Spicy” A design for the kitchenClass 4 “Wild Things” A design using roadside plant materialClass 5 “Best of Show”
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DIVISION IIIDepartment D
Artistic DesignSecond Show: Tuesday, October 3
Class 1 “County’s Bounty” A design using products grown by Wayne County FarmersClass 2 “Neptune’s Treasure” A design in a seashell not exceeding 8” either wayClass 3 “Carolina Moon” A design of choice using roses as the focusClass 4 “Goodness Gracious” A design using a gourd and/or gourds in the designClass 5 “Best of Show”
Sponsored by Amerigas
Department A
CORNA-1 Any Variety – yellow
Best Plate of Shelled Corn – Combine Run or Hand Shelled
A-2 Yellow – Best 5 ears
Department B
HAYEach hay exhibit shall consist of hay, removed from thecenter of the bale, and to be twelve inches in thickness(tied with baler twine)B-1 Hybrid BermudaB-2 AlfalfaB-3 Other Hay with LegumesB-4 Other Grass Hays
Department C
BEANSC-1 Soybeans – Quart Jar, Any VarietyC-2 Soybeans – Best 3 Stalks, Any VarietyC-3 Cowpeas – Quart Jar, Any VarietyC-4 Velvet Beans – Quart Jar, Any Variety
Department D
COTTOND-1 Best 24 Bolls mounted on Cardboard
(New Crop)D-2 Best 3 Stalks with Bolls and Roots
SEED COTTON & LINTD-3 Best exhibit of Lint (1lb)
Department E
SMALL GRAINE-1 Wheat – Quart Jar, Any VarietyE-2 Oats – Quart Jar, Any VarietyE-3 Barley – Quart Jar, Any VarietyE-4 Rye – Quart Jar, Any Variety
Department F
GRAIN SORGHUMF-1 Any Variety (Three Best Heads)
Department G
TOBACCO5 Average Size Bundles
1st 2nd 3rdG-1 Lugs $40 $25 $15G-2 Leaf $40 $25 $15G-3 Tips $40 $25 $15G-4 Grand Champion $75G-5 Reserve Champion $50
� IV. FIELD CROPS �DIRECTORS: Steve Hawley, Mike “Peanut” Howell,
Kevin Johnson, Tyler Whaley,GENERAL RULES1. Any interested person is welcome to exhibit.2. Entries will be accepted between 4:00 and 8:00 PM Wednesday, September 27, and between 8:00 AM and
10:30 AM - Thursday, September 28.3. Judging of entries will take place Thursday, September 28 between 1:00 and 4:00 PM.4. An Exhibitor is allowed two entries in a class.5. Have each Exhibit (5 bundles) for Tobacco Show labeled as Lugs, Leaf or Tips so that we
can place it in the proper category to be judged.6. The Exhibitor is expected to furnish containers for quart exhibits.7. All Exhibits (entries) must be picked up between 2:00 and 4:00 PM Sunday, October 8.
Premiums 1st 2nd 3rd Department A-F $7 $6 $5Department G See Tobacco Show
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Sponsored by Crawford Furniture - Pikeville
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� V. HORTICULTURAL PRODUCTS �DIRECTORS: Steve Hawley, Kevin Johnson, Jessica Strickland
Mike “Peanut” Howell, Tyler Whaley
GENERAL RULES1. Entries must be in place by 10:30 AM, Thursday, September 28.2. This department is open to individual growers and orchard companies of NC.3. Plates for the exhibits will be furnished by the Fair.4. Exhibitors will be limited to two entries in each class. Must be home or farm grown.5. All entries shown for premiums will remain in place until 2:00 PM, Sunday, October 8, at which time they
should be claimed by the Exhibitor, by presenting entry tag as a claim check.6. Judging of entries will take place Thursday, September 28 at 1:00 PM
GARDEN DISPLAYThis exhibit is designed to promote the production of a wide variety of fruits andvegetables that can be grown in family gardens on every farm in Wayne County.
ALL VEGETABLES AND FRUITS EXHIBITED MUST BE GROWN BY EXHIBITOR. ANY EVIDENCE OF VEGETABLES SHOWN OTHER THAN THOSE GROWN BY EXHIBITOR WILL DISQUALIFY DISPLAY.
Fruits can also be included.1. Vegetable to be displayed in same number of each variety as required under individual exhibits of Division V.2. A minimum of 10 different vegetables and 2 fruits is required for entering this display.3. Different varieties of a single vegetable may be shown but will not count toward the minimum requirement
of 10 vegetables.4. Varieties will count toward selection of winning display.5. Quality as well as number of vegetables will be considered in selecting winning display. 6. THE FAIR WILL PROVIDE A DISPLAY CONTAINER FOR EACH GARDEN DISPLAY EXHIBITOR TO USE.
THE EXHIBITOR WILL BE ALLOWED TO ARRANGE THE DISPLAY.
Premiums 1st 2nd 3rd 4th
A-1 Garden Display $20 $15 $10 $8
Other Premiums 1st 2nd 3rd
$7 $6 $5
Sweet Potatoes – Plate of 3 – Home GrownA-2 RedA-3 WhiteIrish Potatoes – Plate of 3A-4 WhiteA-5 RedGourds (No Shellacked or Varnished
Entries) A-6 Ornamental DisplayA-7 Individual OrnamentalA-8 Individual OtherA-9 New Crop (Individual)A-10 Dish Rag (Luffa – Individual)Pop Corn – Plate of 5 EarsA-11 YellowA-12 WhiteA-13 OrnamentalSquash – Plate of 3A-14 Yellow SummerA-15 Butternut, (Only 1 Squash)A-16 Acorn (Only 1 Squash)A-17 Zucchini (Only 1 Squash)A-18 Tahitian Melon Squash (Only 1)A-19 Miscellaneous VarietyPepper – Plate of 5A-20 Sweet Bell GreenA-21 Sweet Bell RedA-22 PimentoA-23 Hot RedA-24 Hot GreenA-25 Hot PicklingA-26 Banana Pepper (yellow)A-27 Jalapeno PepperA-28 Any OtherPumpkinsA-29 Pumpkin, BestA-30 Pumpkin, BiggestA-31 Pumpkin, OrnamentalCucumber – Plate of 5A-32 Cucumber, SlicersA-33 Cucumber, PicklingTomatoes – Plate of 5A-34 Tomatoes, Cherry TypeA-35 Tomatoes, Regular RedA-36 Tomatoes, Regular Green
Beans – Plate of 20A-37 Lima Beans, LargeA-38 Lima Beans, SmallA-39 String BeansSunflowerA-40 Sunflower, Best HeadA-41 Sunflower, Largest HeadOkraA-42 Plate of 5A-43 Running Okra, Plate of 2A-44 Red Okra, Plate of 5WatermelonA-45 BiggestA-46 BestMiscellaneousA-47 Cabbage, Best HeadA-48 Collard, Best HeadA-49 KershawA-50 Onions, Any Variety – Plate of 3A-51 Turnips, Plate of 3A-52 Beets, Plate of 3A-53 Egg Plant, (Only 1)A-54 Carrots, Plate of 5A-55 Green Field Peas, Plate of 20A-56 CantaloupeA-57 Indian Corn, 3 Best EarsA-58 Radishes, Plate of 10A-59 Broccoli, Best HeadA-60 Odd Ornamental Vegetables
DIVISION VDepartment A
VEGETABLES
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DIVISION VDepartment B
FRUITS AND NUTS Apples – Plate of 3
B-1 RedB-2 YellowB-3 OtherB-4 Crab ApplePears – Plate of 3B-5 Any VarietyFigs – Plate of 10 (Mature)B-6 Any Variety FigsGrapes – Plate of 25B-7 Any Bunch VarietyB-8 Muscadine, BlackB-9 Muscadine, BronzePersimmons – Plate of 10B-10 Japanese
B-11 American (Common)Pecans – Plate of 10B-12 New CropB-13 Old CropOther Nuts – Plate of 10B-14 Hickory NutsB-15 Walnuts – New CropB-16 ChestnutsB-17 MiscellaneousB-18 PeanutsMiscellaneousB-19 Miscellaneous
Goodness Grows in North CarolinaSupport our Local Farmers
� VI. JUNIOR DEPARTMENT �DIRECTORS: Jessica Hogan, Summer Young
Youth Barn
NOTE: To compete in the Junior Division, a person must be enrolled in school unless stated otherwise. Anyperson who has graduated from high school must compete in the Adult Division. All work must be donewithin the past full year, and by the person in whose name the exhibit is made.
All individual exhibits in the Junior Division will be judged on the Danish System. All exhibits of a superior quality will receive a blue ribbon and will receive the premium listed under the blue ribbon. Other exhibits of lesser quality will receive red or white ribbons and premiums accordingly. Only one premium will be awarded for each exhibit. This applies to group projectsas well.
Blue Ribbon Red Ribbon White Ribbon$1.50 $1.25 $1.00
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Department A
FOOD CONSERVATIONFruits and Berries to be shown in standard pint orquart glass canning jars.A-1 Any FruitVegetables – To be shown in standard pint orquart jars.A-2 Beans (Green)A-3 BeetsA-4 TomatoesA-5 MiscellaneousPreserves – No ParaffinA-6 HoneyA-7 Any FruitJams – No ParaffinA-8 Any FruitJelly – Standard jars with ParaffinA-9 Any FruitJuices and KetchupsA-10 Tomato JuiceA-11 OtherPickles and RelishesA-12 Bread and Butter (Spices)A-13 CucumberA-14 RelishA-15 Miscellaneous
Department B
PREPARED FOODSBreadB-1 Biscuit (Baking Powder)B-2 BreadB-3 Coffee Cake or Tea RingB-4 MuffinsB-5 MiscellaneousLayer CakesB-6 ChocolateB-7 All OthersTube, Loaf or Sheet CakesB-8 Angel Food (Iced or Un-iced)B-9 PoundB-10 All OthersDecoration Only (All decorations must be madeby Exhibitor)B-11 Any Decorated CakesSmall Cakes (1/2 doz.)B-12 Cup CakesB-13 MiscellaneousCookies (1/2 doz.)
B-14 BrowniesB-15 Chocolate ChipB-16 FruitB-17 OatmealB-18 Peanut ButterB-19 MiscellaneousCandy (6 Pieces)B-20 Fudge (Chocolate)B-21 Fudge (Other)B-22 MiscellaneousPiesB-23 Any Pies
Department C
CLOTHINGClothing must be on hanger in clear plastic bag All items must be made by exhibitorC-1 ApronC-2 BlouseC-3 CoatC-4 Dress (Church)C-5 Dress (Sport)C-6 JumperC-7 Pant and Blouse Set C-8 Robe (Beach or House)C-9 Shirt (Men’s or Boy’s)C-10 Shorts, Slacks or PantsC-11 SkirtC-12 Doll ClothesC-13 JumpsuitC-14 Miscellaneous
Department D
NEEDLEWORKAll items must be made by exhibitor, completedand ready to use.D-1 AfghansD-2 Baby Quilt, Blankets, SpreadsD-3 CandlewickingD-4 Christmas Decorations (Hand sewn)D-5 Crocheted ItemsD-6 Crewel EmbroideryD-7 Cross StitchD-8 NeedlepointD-9 PillowD-10 QuiltsD-11 Tablecloths, napkins, place matsD-12 Miscellaneous
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CRAFTSAll items must be made by ExhibitorE-1 Woven Item - MatE-2 Woven Item - Wall HangingE-3 Woven Item - BasketE-4 Any Other Woven ItemE-5 Ceramics - GlazeE-6 Ceramics - UnderglazeE-7 Ceramics - StainedE-8 Ceramics - MiscellaneousE-9 Any LeatherworkE-10 Any Pottery ItemE-11 Woodworking - BirdhousesE-12 Woodworking - ToysE-13 Woodworking - MiscellaneousE-14 Any Wood Carved ItemE-15 Any Metal Worked ItemE-16 Jewelry - EarringsE-17 Jewelry - BraceletsE-18 Jewelry - NecklaceE-19 Jewelry - MiscellaneousE-20 Other Crafts - Christmas DecorationsE-21 Other Crafts - DollsE-22 Other Crafts - FlowersE-23 Other Crafts - Stained GlassE-24 Other Crafts - Sand ArtE-25 Other Crafts - Painting on FabricE-26 Other Crafts - Painting on WoodE-27 Other Crafts - PuppetsE-28 Other Crafts - Miscellaneous
Department F
ARTOne entry per student per categoryMust be matted.F-1 MarkersF-2 Acrylic PaintingF-3 Oil PaintingF-4 Tempera PaintingF-5 WatercolorF-6 Pencil DrawingF-7 Colored Pencil DrawingF-8 Charcoal DrawingF-9 Pen and Ink DrawingF-10 Pastels DrawingF-11 CollageF-12 PrintmakingF-13 Mixed MediaF-14 MasksF-15 Miscellaneous
Department G
PHOTOGRAPHYPicture must be taken by Exhibitor, framed,outside dimensions not to exceed 12” x 15”.
G-1 Animal PhotographyG-2 Group PhotographyG-3 Human Interest PhotographyG-4 Landscape PhotographyG-5 ScrapbookingG-6 Picture BookG-7 Miscellaneous
Department H
ANTIQUESH-1 LinensH-2 FurnitureH-3 China Item (Ironstone, etc.)H-4 ClothingH-5 DocumentsH-6 Glassware ItemH-7 Ironware ItemH-8 Silver, Pewter, Brass or Copper itemH-9 Toys or MiniaturesH-10 Miscellaneous
Department I
COLLECTIONS1. Exhibitor may enter only 1 collection in
each category.2. Exhibit is limited to 12” deep and not over 2’
in width & length3. Collections must be in a container
with a clear plastic or glass cover.4. Each specimen must be securely mounted
and labeled.5. Care will be given in handling all exhibits;
however, the fair shall not be responsibleor liable for loss or damage.
I-1 Sports CardsI-2 LeafI-3 InsectI-4 Rocks & MineralsI-5 ShellsI-6 Buttons, pins, patches, badgesI-7 Miscellaneous
Department J
CORNJ-1 Any variety – yellow (5 ears)
Department K
COTTONK-1 12 Bolls Mounted on Cardboard
(new crop)K-2 Exhibit of Lint (1/2 lb.)K-3 Stalk with Bolls
Department L
SMALL GRAINL-1 Wheat – Pint jar (any variety)L-2 Oats – Pint jar (any variety)L-3 Barley – Pint jar (any variety)L-4 Rye – Pint jar (any variety)
Department M
BEANSM-1 Soybeans – Pint jar (any variety)M-2 Soybeans – Best Stalk (any variety)M-3 Cowpeas – Pint jar (any variety)M-4 Velvet Beans – Pint jar (any variety)
Department NGRAIN SORGHUM
N-1 5 Heads (any variety)
Department O
TOBACCO SHOWJunior Exhibitors may enter the adult tobacco show.Obtain a separate registration number.
Department P
VEGETABLESPotatoes – Home GrownP-1 Sweet Potatoes – Plate of 3
(any variety)P-2 White Irish Potatoes – Plate
of 3 (any variety) P-3 Red Irish Potatoes – Plate
of 3 (any variety)GourdsP-4 Ornamental Display (Plate of 5)P-5 Individual OrnamentalP-6 Individual – OtherP-7 New Crop (Individual)P-8 Dish Rag (Louffa Ind.)Pop Corn – Plate of 3P-9 YellowP-10 WhiteP-11 OrnamentalP-12 Red CornSquash – Plate of 3P-13 Any VarietyPepper – Plate of 3P-14 Sweet Bell GreenP-15 Sweet Bell RedP-16 Hot RedP-17 Hot GreenP-18 Any OtherPumpkinsP-19 Pumpkin – BestP-20 Pumpkin – Biggest
P-21 Pumpkin – OrnamentalP-22 Pumpkin – OtherCucumbers - Plate of 3P-23 Cucumber, SlicersP-24 Cucumber, PicklingTomatoes – Plate of 3P-25 Tomatoes, Cherry TypeP-26 Tomatoes, Regular RedP-27 Tomatoes, Regular GreenLima Beans - Plate of 10P-28 Lima Beans SunflowerP-29 Sunflower, Best HeadP-30 Sunflower, Largest HeadMiscellaneousP-31 Cabbage, Best HeadP-32 Collard, Best HeadP-33 KershawP-34 Onions, Plate of 3P-35 Turnips, Plate of 3P-36 Beets, Plate of 3P-37 Egg Plant, Plate of 1P-38 Carrots, Plate of 3P-39 Quince, Plate of 3P-40 Stringbeans, Plate of 10P-41 Snapbeans, Plate of 10P-42 Green Field Peas, Plate of 10P-43 Okra, Plate of 3P-44 CantaloupeP-45 WatermelonP-46 Indian Corn, 3 Best EarsP-47 White Corn, 3 Best EarsP-48 Radishes, Plate of 10P-49 Broccoli, Best HeadP-50 Odd Ornamental Vegetable
Department Q
FRUITS AND NUTSApples – Plate of 3Q-1 RedQ-2 YellowQ-3 OtherQ-4 Crab ApplesPears – Plate of 3Q-5 Any VarietyFigsQ-6 Any VarietyGrapes – Plate of 15Q-7 Any BunchQ-8 Muscadine BlackQ-9 Muscadine BronzePersimmons – Plate of 5Q-10 JapaneseQ-11 American (Common)Fruit – Plate of 5Q-12 Miscellaneous
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Pecans – Plate of 10Q-13 New CropQ-14 Old CropOther Nuts – Plate of 10Q-15 Hickory NutsQ-16 Walnuts, New CropQ-17 ChestnutsQ-18 PeanutsQ-19 Miscellaneous
Department R
HOUSE PLANTS AND ORNAMENTALS
R-1 Foliage Pot PlantsR-2 Flowering Pot PlantsR-3 TerrariumsR-4 Cut Flower ArrangementsR-5 Miscellaneous
Department S
ANTIQUE BOTTLESAll bottles must be clean No alcohol bottlesS-1 All Medicine BottlesS-2 Ink BottlesS-3 Soft Drink & Mineral Water BottlesS-4 Glass FiguralsS-5 Canning JarsS-6 Milk BottlesS-7 InsulatorsS-8 Avon BottlesS-9 MiscellaneousS-10 Best Collection
� DIVISION VII. Livestock �The National Code of Show Ring Ethics, as adapted by theInternational Association of Fairs and Expositions, will be in
effect during all Livestock Shows.
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48DIVISION VIIDepartment A
BEEF CATTLE EXHIBIT DIRECTORS: Fair Staff
General Rules:1. Animals may be brought in after 1:00 PM on Wednesday, September 27 and must be in place by 12 Noon
on Thursday, September 28.2. Animals will be released at 8:00 AM on Sunday, October 8. Early removal of animals will cause forfeiture
of premiums.3. Exhibitors must feed and water animals throughout the week. 4. Exhibitors must feed animals and clean pens during non-operating hours.
To reserve pens, call Wayne Benton (919-222-7825) or the fair office (919-735-7277)Premiums: $40.00 per Head
* * * * * * * * * * * * * * * * * * * * * * * * * * *DIVISION VIIDepartment B
SHEEP & GOAT EXHIBITDIRECTORS: Fair Staff
General Rules:1. Animals may be brought in after 1:00 PM on Wednesday, September 27 and must be in place by 12 Noon
on Thursday, September 28.2. Animals will be released at 8:00 AM on Sunday, October 8. Early removal of animals will cause forfeiture
of premiums.3. Exhibitors must feed and water animals throughout the week. 4. Exhibitors must feed animals and clean pens during non-operating hours.5. All goats and sheep must be tagged with a USDA scrapie identification tag.6. There is a maximum of four (4) animals per pen.7. No bucks or rams allowed.
To reserve pens, call Wayne Benton (919-222-7825) or the fair office (919-735-7277)Premiums: $20.00 per Head
* * * * * * * * * * * * * * * * * * * * * * * * *DIVISION VIIDepartment C
PONY, HORSE, & MULE EXHIBIT DIRECTORS: Fair Staff
General Rules:1. Animals may be brought in after 1:00 PM on Wednesday, September 27, and must be in place by 12 Noon
on Thursday, September 28.2. Animals will be released at 8:00 AM Sunday, October 8. Early removal of animals will cause forfeiture
of premiums.3. Exhibitors must feed and water animals throughout the week. 4. Exhibitors must feed animals and clean pens during non-operating hours.5. Health papers must be available for inspection. Coggins Test (negative) for Equine Infectious Anemia (EIA).6. No horse may be removed from exhibit stall before 12:00 noon on day of Open Horse Show.
To reserve pens, call Wayne Benton (919-222-7825) or the fair office (919-735-7277)Premiums: $40.00 per Head
DIVISION VIIDepartment D
POULTRYLocated Behind Youth Barn
DIRECTORS: Ashley Glover, Chair, Jennifer Johnson, Larry Jinnette, Kirby Stevens,Wayne Benton, Stefani Garbacik, John Best
General Rules:1. All domestic breeds and crosses will be accepted.2. Exhibitor will be allowed to show only two entries in a single class.3. Entries must be made 8:00 AM – 12:00 Noon, Thursday, September 28.4. Poultry will be released at 8:00 AM, Sunday, October 85. Each exhibitor will be limited to six cages (cages provided by fair)!!!6. Chickens and turkeys for exhibition must be blood tested for pullorum typhoid. This will be
done the date of entry by a North Carolina Department of Agriculture agent. The expense will be borne by the Fair.
Premiums:1st 2nd 3rd $5 $3 $2
TurkeyD-1 Turkey GobblerD-2 Turkey HenPoultryD-3 Cock (Male Bird, 1 yr. old or older)D-4 Hen (Female Bird, 1 yr. old or older)
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DIVISION VIIDepartment E
PIGEONS Located Behind Youth Barn
DIRECTORS: Ashley Glover, Chair, Jennifer Johnson, Larry Jinnette, Kirby Stevens,Wayne Benton, Stefani Garbacik, John Best
General Rules:1. All birds must be hatched during 2016 or 2017.2. Entries must be made 8:00 AM – 12:00 Noon Thursday, September 28. 3. Pigeons will be released at 8:00 AM, Sunday, October 8.
Premiums:1st 2nd 3rd $5 $3 $2
E-1 Best Male, Each Breed E-2 Best Female, Each Breed
Poultry & Pigeons Subject to cancellation because of NCDA Temporary Suspension of Poultry Exhibits due to Avian Influenza or other infectious diseases
Feed provided by Bartlett Milling Company & Coker Feed Mill
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D-5 Cock (Male Bird, less than 1 yr. old)D-6 Pullet (Female Bird, less than 1 yr. old)D-7 DucksD-8 GeeseD-9 GuineaD-10 Miscellaneous
50DIVISION VII
Department F
RABBITS Located behind Livestock Arena
DIRECTORS: Larry Jinnette, Jennifer Johnson, Wayne Benton, Kirby Stevens
General Rules:1. All domestic breeds and crosses will be accepted.2. Rabbits will be judged by breeds as determined at entry.3. All rabbits entered must be in apparent good health, and in order to compete for prizes must
be entered at the fair between 4:00 PM – 8:00 PM, Wednesday, September 27 or 8:00 AM – 12 Noon Thursday, September 28. They must remain on display until 8:00 AM, Sunday, October 8.
4. Exhibitors are limited to two entries in each class.Senior Rabbits must be over 8 months of age.Junior Rabbits must be 2 – 8 months of age inclusive.Best Meat Rabbits – Pen to consist of three rabbits maximum weight 5 lbs; maximum age 69 days.
Premiums:1st 2nd 3rd$5 $3 $2
F-1 Doe and YoungF-2 Senior DoeF-3 Senior Buck
Feed provided by Bartlett Milling Company
F-4 Junior DoeF-5 Junior BuckF-6 Meat Pen
DIVISION VIIDepartment G
OPEN JUNIOR MARKET HOG SHOW DIRECTORS: Roy Outlaw, Janice Edwards, Stefani Garbacik, Valerie Barwick,
Luby Edwards, Jr., Mike Sauls, Joey McCullen
Thursday, September 28, 6:00 PM - Livestock ShelterEntry Deadline, September 15
General Rules:1. The Show Directors reserve the right to exclude from competition any entry which is late entering the
show ring.2. All hogs exhibited must meet North Carolina health requirements. Animals must be healthy upon arrival or
they will not be allowed in the barn. Show can be canceled at any time health risks arise to protect the industry and community.
3. All decisions by the judge will be final.4. Exhibitors must be 5 -18 years of age as of January 1, 20175. Hogs must be in possession of the exhibitor at least 60 days before Show date.6. Hogs can be purebred or crossbred, but must be barrows or gilts.7. Hogs must be either ear notched or tagged according to NCDA requirements due to Swine Identification Law.8. Exhibitor may show 2 market hogs in market classes, if pen room is available. Individual exhibitors bringing
2 hogs will pen those hogs together; families with multiple entries will also have hogs penned together (2 hogs per pen).
9. The show directors have the discretion to limit entries to one hog per exhibitor if space requirements are exceeded. You will be notified after the September 15th deadline if you are limited to one entry.
10. Hogs will be weighed between 3:00 PM and 5:00 PM. 11. Entries will be divided into classes at the discretion of the Show Directors.12. Decisions of show directors will be final.13. All hogs should be taken home immediately after show.14. A SALE WILL NOT BE HELD.15. Exhibitor must show own hog without assistance.16. The Wayne County Livestock Development Association shall not be liable for any damages, death, injury,
or loss of property incurred by or to any exhibitor. Each exhibitor shall be responsible for any damages, injury, or loss of property caused by the exhibitor or their animal.
Premiums:Grand Champion Animal BannerReserve Champion Animal Banner
1st 2nd 3rd 4th 5th 6thCLASSES Ribbon Ribbon Ribbon Ribbon Ribbon Ribbon
SHOWMANSHIPAges 5 – 8 $50 $45 $40 $35 $30 $25Ages 9 – 13 $50 $45 $40 $35 $30 $25Ages 14 – 19 $50 $45 $40 $35 $30 $25
ROSETTES WILL BE PRESENTED TO:1ST AND 2ND place showmanship winners in each age group,
Sponsored by Nahunta Pork Center and G&M Sales of Eastern North Carolina, Inc.
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DIVISION VIIDepartment H
OPEN JUNIOR MEAT GOAT SHOWDIRECTORS: John Tart II, Ashley Glover, Stefani Garbacik, Mark Hood,
Suzanne Linton, A.J. Linton, Lee Edmundson
Friday, September 29, 6:00 PM – Livestock ShelterEntry Deadline, September 15
General Rules:1. All decisions made by the judge will be final.2. Exhibitors must be 5 -18 years old as of January 1, 2017.3. Goats must be in the possession of exhibitor for at least 60 days prior to the show date.4. Meat goat must be less than one year old and have all baby teeth the day of the show.5. Must be does or wethers, no bucks will be allowed to show.6. Goats will be weighed and checked in between 3 and 5 PM. Goats must weigh at least 40 lbs at weigh-in.7. Horns must be tipped or rounded for safety of exhibitors.8. All animals will be released following completion of entire show.9. All animals must have a USDA scrapie ear tag upon arrival. Untagged animals will be disqualified.10. All animals must meet North Carolina health requirements. Animals must be healthy upon arrival or they
will not be allowed in the barn.11. Submitted entry forms must have an individual name of the exhibitor – not a group’s name.12. The Wayne County Livestock Development Association shall not be liable for any damages, death, injury, or
loss of property incurred by or to any exhibitor. Each exhibitor shall be responsible for any damages, death, injury or loss of property caused by the exhibitor or their animal.
13. Each exhibitor is limited to two entries in market classes.14. Exhibitor must show own goat without assistance.
Premiums:Grand Champion Animal BannerReserve Champion Animal Banner
1st 2nd 3rd 4th 5th 6thRibbon Ribbon Ribbon Ribbon Ribbon Ribbon
SHOWMANSHIPAges 5 - 8 $50 $45 $40 $35 $30 $25Ages 9 – 13 $50 $45 $40 $35 $30 $25Ages 14 – 19 $50 $45 $40 $35 $30 $25
ROSETTES WILL BE PRESENTED TO:1st and 2nd place showmanship winners in each age group.
53DIVISION VIIDepartment I
OPEN JUNIOR MARKET LAMB SHOW DIRECTORS: John Tart II, Ashley Glover, Stefani Garbacik, Mark Hood,
Suzanne Linton, A.J. Linton, Lee Edmundson, Alyssa Spence
Saturday, September 30, 12:00 Noon – Livestock ShelterEntry Deadline, September 15
General Rules:1. The Show Directors reserve the right to exclude from competition any entry which is late entering the
show ring.2. All lambs exhibited must meet North Carolina health requirements. Animals must be healthy upon
arrival or they will not be allowed in the show.3. All decisions by the judge will be final.4. Exhibitors must be 5 -18 years of age as of January 1, 20175. Lambs must be in possession of exhibitor at least 60 days before Show date.6. Lambs must be weathers or ewes (no rams).7. Lambs will be shown as individuals. Each exhibitor is limited to two entries.
Entry forms submitted must have a tag number for the animal and an individual name of the exhibitor,not a group’s name.
8. No junior exhibitor can show more than two lambs.9. All lambs must be less than one year old and have all baby teeth at time of show.10. Lambs will be weighed between 9:00 AM and 11:00 AM on September 30. Lambs must have scrapie ear
tags before arrival. Untagged animals will be disqualified.11. Fleece must be dry at weighing and lambs must weigh at least 80 pounds.12. Entries will be divided into classes at the discretion of Show Directors.13. Halters are optional, but lambs must be under control at all times.14. Exhibitors are responsible for feeding, watering, and caring for their animals.15. All lambs are released after the completion of the entire show. NO SALE WILL BE HELD.16. The Wayne County Livestock Development Association shall not be liable for any damages, death, injury,
or loss of property incurred by or to any exhibitor. Each exhibitor shall be responsible for any damages, death, injury or loss of property caused by the exhibitor or their animal.
17. Exhibitor must show own lamb without assistance.
Premiums:Grand Champion Animal BannerReserve Champion Animal Banner
1st 2nd 3rd 4th 5th 6thCLASSES Ribbon Ribbon Ribbon Ribbon Ribbon Ribbon SHOWMANSHIPAges 5 - 8 $50 $45 $40 $35 $30 $25Ages 9 – 13 $50 $45 $40 $35 $30 $25Ages 14 – 19 $50 $45 $40 $35 $30 $25
ROSETTES WILL BE PRESENTED TO:1st and 2nd place showmanship winners in each age group.
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DIVISION VIIDepartment J
OPEN JUNIOR BEEF HEIFER SHOWDIRECTORS: John Tart II, Ashley Glover, Stefani Garbacik, Mark Hood, Suzanne Linton, A.J. Linton, Lee Edmundson
Sunday, October 1, 2:00 PM – Livestock ShelterEntry Deadline, September 15
General Rules:1. The Show Directors reserve the right to exclude from competition any entry which is late entering
the show ring.2. All heifers exhibited must meet North Carolina health requirements. Animals must be healthy upon
arrival or they will not be allowed in the show.3. All decisions by the judge will be final.4. Exhibitors must be 9 - 18 years of age as of January 1, 2017.5. Heifers must be in possession of exhibitor at least 60 days before show date.6. Submitted entry forms must have a tag number for the animal and an individual name of the
exhibitor – not a group’s name.7. Entries will be divided into classes at the discretion of the Show Directors.8. Heifers eligible for show must be born no earlier than September 1, 2015.9. Exhibitor is limited to two entries; however, if an exhibitor has more than one entry per class, the
additional heifer must be shown by another exhibitor. Adults are not eligible to show.10. Heifers must be halter broken. Unruly animals which endanger the safety of exhibitors may be asked
to leave the ring.11. There will be no sale and all heifers will be released after the completion of the entire show.12. The Wayne County Livestock Development Association shall not be liable for any damages, death,
injury, or loss of property incurred by or to any exhibitor. Each exhibitor shall be responsible for any damages, death, injury, or loss of property caused by the exhibitor or their animal.
13. NO HORNS14. Exhibitor must show own heifer without assistance.15. Heifers must be checked in between 11:30 AM - 1:00 PM
Premiums:
Grand Champion Animal BannerReserve Champion Animal Banner
1st 2nd 3rd 4th 5th 6thCLASSES Ribbon Ribbon Ribbon Ribbon Ribbon Ribbon SHOWMANSHIPAges 9-11 $50 $45 $40 $35 $30 $25 Ages 12-14 $50 $45 $40 $35 $30 $25 Ages 15-19 $50 $45 $40 $35 $30 $25
ROSETTES WILL BE PRESENTED TO:1st and 2nd place showmanship winners in each group.
Sponsored by Ernest Glass Company
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DIVISION VIIDepartment K
OPEN HALTER PONY, MULE, & DRAFT HORSE SHOW DIRECTORS: Billy Ray Thomas, Edwin Gurkins,
Wayne Benton, Jimmy Stafford, Stefani Garbacik, Bill Minshew
Thursday, October 5, 6:00 PMLIVESTOCK SHELTER
General Rules:1. Competition is open to North Carolina residents.2. Ponies and mules that are penned on exhibit at the fair remain until Sunday, October 8.
Others are released immediately after competition.3. DIRECTORS ARE RESPONSIBLE FOR DETERMINING CLASSES FOR ENTRANTS AND ENTRANT
ELIGIBILITY.4. Health papers available for inspection. Coggins Test (negative) for Equine Infectious Anemia (EIA)5. Entries can be shown in only one class.6. Classes of animals may not be changed after registration.7. Entries close at 4:30 PM8. Must be 18 years of age or older to show stallion.9. Miniature horses are horses less than 34 inches according to the American Miniature Horse Registry.10. Ponies are 34.1 inches. (14.2 hands) or less.11. No miniature horses will be shown in the pony class and they can only be shown in one division.
Premiums:Champion $50, TrophyReserve Champion $30, Trophy
1st 2nd 3rd 4th 5th CLASSES $25 $20 $15 $10 $5
Open Class Sponsored by Billy Ray Thomas Back Hoe Service& Dan LancasterK-0 Age 6 years and under (Only class for
Children under 7)Miniature HorsesK-1 Stallion Miniature HorseK-2 Mare Miniature HorseK-3 Gelding Miniature HorseK-4 Grand Champion Miniature HorseK-5 Reserve Champion Miniature HorsePoniesK-6 Stallion PonyK-7 Mare PonyK-8 Gelding Pony
K-9 Grand Champion PonyK-10 Reserve Champion PonyMulesK-11 Miniature MulesK-12 Large Mules K-13 Grand Champion MuleK-14 Reserve Champion MuleJacks & JenniesK-15 Jacks & Jennies (either sex)K-16 Grand Champion Jack or JennyK-17 Reserve Champion Jack or JennyDraft HorsesK-18 Draft Horse (either sex)K-19 Grand Champion Draft HorseK-20 Reserve Champion Draft Horse
Sponsored by: Coker Feed Mill & Bartlett Milling Company
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DIVISION VIIDepartment L
OPEN HALTER HORSE SHOW
DIRECTORS: Billy Ray Thomas, Edwin Gurkins, Wayne Benton, Jimmy Stafford, Stefani Garbacik, Bill Minshew
Thursday, October 5, 5:30 PMLivestock Shelter
General Rules:1. Competition is open to North Carolina residents.2. Entries close at 4:30 PM, Thursday, October 5.3. Entries, not on exhibit in the Barn, will be released immediately after the show.4. DIRECTORS ARE RESPONSIBLE FOR DETERMINING CLASSES FOR ENTRANTS AND
ENTRANT ELIGIBILITY.5. Health papers available for inspection. Coggins Test (negative) for Equine Infectious Anemia (EIA)6. Entries can be shown in only one class except Showmanship.7. Classes of animals may not change after registration.8. Children under 7 years of age are not allowed.9. Must be 18 years of age to show any stallion.10. There will be only one Grand Champion and one Reserve Champion in this show.
Premiums:Grand Champion $50, TrophyReserve Champion $30, Trophy
1st 2nd 3rd 4th 5th CLASSES $25 $20 $15 $10 $5SHOWMANSHIP $25 $20 $15 $10 $5
Junior Showmanship Class
L-1 Ages 7-13 (Rosettes 1st & 2nd)
L-2 Ages 14-19 (Rosettes 1st & 2nd)
Western Horses
L-3 Weanlings (Stallions)
L-4 All Yearling (Stallions)
L-5 Stallion, 2 years and older
L-6 Weanlings (Filly)
L-7 Filly, 1-2 years old
L-8 Mare, 3 years and older
L-9 Geldings, 2 years and under
L-10 Geldings, 3 years and over
English Horses
L-11 Either Sex
Champion Horses
L-12 Grand Champion Horse
L-13 Reserve Champion Horse
Sponsored by: Coker Feed Mill & Bartlett Milling Company
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� VIII. CONTESTS �
58
DIVISION VIIIDepartment A
EDUCATIONAL COMPETITIONDirector: Lee Edmundson
Math Competition Coordinators: Joyce Cunningham, Laura BuddinScience Competition Coordinator: Andy Forsleff
General Rules:1. The contests are open to all high school students in Wayne County and other school
systems by invitation.2. Contestants will be selected by the instructors.3. Contestants names must be submitted to Beverly Boltinhouse by 5PM on day preceeding contest.4. Schools will provide their own equipment5. Judging will be by a team of teachers and private sector individuals.6. Awards will be presented.
These contests will be held in the White Building on the following schedule: Thursday, September 28, 5:30 PM Drafting (Rhet Potter, Coordinator)Tuesday, Octbober 3, 5:30 PM Autom Mechanics (Bryant Keel, Coordinator)
These contests will be held in the Educational Showplace on the following schedule:Monday, October 2, 5:30 PM Carpentry (Mike Gurley, coordinator)Thursday, October 5, 5:30 PM Masonry (Durrell Coley, coordinator)
These contests will be held in the Entertainment Arena on the following schedule:Thursday, September 28, 5:30 PM Math Competition - Laura Buddin, Katina Davis &
Michael Dubrowsky - WCCMonday, October 2, 5:30 PM Health Science Spelling Bee - Faye Davis &
Michelle GaronFriday, October 6 5:30 PM Science Competition - Steve Knotts, WCC
Premiums1st 2nd 3rd 4th 5th $20 $15 $10 $5 Ribbon
Sponsored by Home Builders Association of Wayne County
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DIVISION VIIIDepartment B
QUEEN OF THE FAIR CONTEST DIRECTORS: Chairman – Susan Herring (919-922-1794)
Gaye Hare (919-735-6336)
Friday, September 29, 8:00 PMGeneral Rules:1. Each high school in Goldsboro/Wayne County may have three contestants to represent their school.2. Contest is open to high school freshmen, sophomores, juniors and seniors.3. Contest is open only to girls in a single, non-parenting role.4. Entry forms will be mailed to the school and must be returned to Gaye Hare by September 5th.5. Phases of competition will include: Casual Wear, Talent, Evening Gown & Group Interview.6. Any previous Queen of Fair winner in this contest is not eligible to compete again.7. All contestants must use professional sound equipment provided by the fair. The Fair provides
a Keyboard, but contestant must provide other needed equipment.
Premiums:Queen - $35 1st Runner Up - $30 2nd Runner Up - $253rd Runner Up - $20 All Others - $15
In Kind Scholarships – University of Mount OliveQueen - $2,000.001st Runner Up - $1,500.002nd Runner Up - $1,000.003rd Runner Up - $500.00
2016 Queen of the Fair, Bailey Stamper, and her court
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Score CardFlavor 50Appearance 25 Texture 25
100 Points
Premiums:1st 2nd 3rd
Cream Pies $8 $6 $4Custard Pies $8 $6 $4Fruit Pies $8 $6 $4Nut Pies $8 $6 $4All Others $8 $6 $4
DIVISION VIIIDepartment C
PIE BAKING CONTESTDIRECTORS: Chairman - Jackie Flowers, Leigh Sanders
Tuesday, October 3, 12:00 NoonGeneral Rules:1. There will be two divisions: Adult and Junior. All school age children will be in the Junior
Division. Anyone out of high school must enter the Adult Division.2. Entries may be made in five categories.3. May use a pastry crust or crumb crust (homemade).4. Pies should be baked in a non-returnable container as we cannot be responsible for returning
containers.5. Entries should be presented to the directors beginning at 12:00 Noon, Tuesday, October 3,
at the Pavilion Stage. Alternate rain venue is the Fair Entertainment Arena.6. Judging will begin at 12:30 PM.7. Pies will be cut and served to the audience after the judging. ALL PIES WILL BE SERVED
EXCEPT THE WINNERS.8. Winning pies (1st place) will be displayed in Prepared Foods Section during Fair Week.9. Pies must be homemade.
DIVISION VIIIDepartment D
� SALUTE TO SENIOR CITIZENS �DIRECTORS: Chairman – Edna Gambella
COORDINATED BY THE WAYNE EXTENSION & COMMUNITY ASSOCIATION
Tuesday, October 32:30 PM Registration - 3:00 PM Show
NOTE: All persons 60 years of age or above admitted free.
1. Contestants register at Pavilion Stage between 2:30 - 3:00 pm PM. Alternate rain venue is Fair Entertainment Arena.
2. Senior Citizen Talent Show begins at 3:00 PM.3. Talent Show coordinated by ECA.
Awards A D M I S S I O N
Youngest Grandparent $10Oldest Senior Citizen $10Most Recent Grandparent $10Most Grandchildren $10Most Children $10
Most Great Grandchildren $10SPECIAL AWARD $10 (Couple who has been married to each other themost years. Both must be present to qualify).
ProvidingFlu Shots
on theGrounds
61
DIVISION VIIIDepartment E
SPELLING BEEDIRECTOR: Wayne Alley
Tuesday, October 3, 6:00 PMGeneral Rules:1. Competition is open to all schools.2. Competition is open for grades 5-12.3. One contestant is eligible from each grade representing each school.4. Contestants should be selected by individual grade competitions.5. Contest held in ENTERTAINMENT ARENA at Fair Grounds.6. Contestants must be checked in by 6:00 PM. Anyone arriving after 6:00 PM will not be
allowed to participate.
Premiums:
1st 2nd 3rd
Grade 5 $50 $25 $10Grade 6 $50 $25 $10Grade 7 $50 $25 $10Grade 8 $50 $25 $10Grade 9 $50 $25 $10Grade 10 $50 $25 $10Grade 11 $50 $25 $10Grade 12 $50 $25 $10
Sponsored by “WGTV Today”Wayne County Board of Commissioners & City of Goldsboro
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63DIVISION VIIIDepartment F
LIVESTOCK SKILLATHON CONTESTDIRECTORS: Jessica Davis,
Randy Evans, Stefani Garbacik, Josh Singleton
Tuesday, October 3, 4:30 PM
General Rules:1. Contest will be held in the Livestock Shelter at the Fair.2. Any student in N.C. enrolled and active in Agricultural Education (FFA) or
4-H is eligible to compete.3. Contest is for individuals; no teams will be accepted.4. As many students and youth from a school and/or 4-H club as desired may enter, but they
must be approved by their Agricultural Education instructor or Extension Agent.5. Contestants must report to directors of the contest and complete entry information prior to
contest beginning.6. Participants will identify various livestock products, such as livestock equipment, cuts of
meat, breeds of animals, hay samples, feeds, etc.7. Participants may be asked to judge classes of hay, meats, or wool.8. Participants may be given a written exam. 9. Participants may be asked to judge classes of sheep, goats and cattle.10. In case of a tie, award premiums will be split.
F-1 Junior 4-H F-3 Junior FFAF-2 Senior 4-H F-4 Senior FFA
Premiums:1st $15 3rd $9 5th $7 7th $5 9th $32nd $10 4th $8 6th $6 8th $4 10th $2
Sponsored by Nahunta Pork Center
DIVISION VIIIDepartment G
TALENT CONTESTDIRECTORS: Chairman – Kim Copeland, MC - Justin Buyer, Jason Cox, Cindy Grant,
Lisa West, Jean Milleson, Lynne Rose, Melissa Riser, Laura Tilghman, Matilda Marrier, Emily Whitfield
GRADE DIVISIONSK-2 Wednesday, October 4 4:30 PM3-5 Wednesday, October 4 7:00 PM6-8 Thursday, October 5 4:30 PM9-12 Thursday, October 5 7:00 PM
General Rules:1. Contestants must be students, grades K-12, selected by a preliminary judging committee in each school in
Wayne County.2. Entries will be submitted online. Home School entries should contact the fair office for paper copies of the
entry forms. Private schools may contact: Jason Cox at [email protected] for access to submit entries online.
3. All Talent Contest entries must be submitted in the online platform or for Home Schools, to Kim Copeland, Wayne County Public School, PO Drawer 1797, Goldsboro, NC 27533 by noon, Friday, September 22, 2017. NO ENTRIES WILL BE ACCEPTED AFTER THE DEADLINE.
4. All entries are required to be screened at each school by the music/band teacher or a school representative.The Talent Contest Directors reserve the right, at any point during a performance, to stop an act that they deem to be of inappropriate content, disqualifying the performers from the contest.
5. The sponsoring music/band teacher must be in attendance when the student(s) performs.6. Each school will be limited to one entry per talent category per grade division. NO MORE THAN FOUR
ENTRIES PER SCHOOL, PER GRADE DIVISION, with a limit of four (4) talent entries per school, per grade division.
7. Please note that entries submitted in a novelty act category should not be able to be classified under any other category.
8. TALENT ENTRIES MUST BE NO LONGER THAN THREE (3) MINUTES. Contestants will automatically be disqualified for exceeding the three minute time limit.
9. A keyboard and CD player will be available for contestants’ use. All other instruments must be provided by the contestants. Music will not be permitted to be played via mp3 players, phones or other devices.
10. Pantomime or lip-syncing will not be permitted in the contest. In addition, students participating in the vocalsolo or vocal group category must sing with a karaoke style accompaniment.
11. CDs must be labeled with the contestant’s name and school. Tapes will not be accepted.12. No entry fee will be charged.13. Any previous first place winner is not eligible to participate in the same category in the same grade division.14. A contestant will be limited to one entry.15. Contestants must report to the registration table at the Entertainment Arena fifteen (15) minutes before the
designated start time for each division.16. K-5 contestants may be led by the teacher.
Premiums:1st 2nd 3rd $10 $7 $5
Talent Categories
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1. Instrumental Solo (Keyboard, piano, stringed instruments, other)
2. Dance Solo (tap, ballet, etc.)3. Novelty Act Solo (recitation, skit,
baton twirling, ventriloquist, etc.)4. Vocal Solo5. Instrumental Group (keyboard, piano,
stringed instrument)
6. Group Dance (ballet, tap, etc.)7. Group Novelty Act (puppetry, skit,
acrobatics, baton, etc.)8. Vocal Group (duet, trio, quartet, groups
up to 8 vocalists).9. Large Vocal Group (9+ vocalists)
65DIVISION VIIIDepartment H
CHEERLEADING CONTESTDIRECTORS: Edythe Blanton, Curtis Shivar
Wednesday, October 4, 5:00 PMGeneral Rules:1. The contest, held in the Grandstand, is open to all school cheerleading squads in Wayne and
surrounding counties.2. There will be two divisions: middle school and varsity.3. Entry blanks will be mailed to schools or can be obtained by calling the Fair Office,
919-735-7277. They should be returned to the Fair Office by Friday, September 29.4. Squads should assemble beside the stage at the Grandstand, ready and in uniform, 30 minutes prior to
the contest.5. Each squad will perform a sideline chant, cheer and a dance routine. The dance should not exceed 1½
minutes, and the entire routine should not exceed 3 minutes. If your squad does not do one of the above, it will not receive points for that portion.
6. Advisors will meet 15 minutes before the contest to draw numbers for order of competition.7. Squads may be disqualified for conduct exhibiting poor sportsmanship.8. Contests may be canceled due to inclement weather.
Premiums:1st 2nd 3rd
Varsity $50 $25 $15Middle School $50 $25 $15
Trophies will also be presented.
Trophies donated by Awards Gallery
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DIVISION VIIIDepartment I
TRACTOR OPERATORS CONTESTDIRECTORS: Kevin Johnson, Karen Cox, Lee Edmundson,
Alyssa Spence, Breanna Williams, Tyler Whaley
Thursday, October 5, 4:00 PMGrandstand Area
Purpose: This is a contest to permit students enrolled in 4-H and FFA to demonstrate theirskill in driving and operating a tractor and to promote safety in tractor operation.
General Rules:1. Contestants must be enrolled in either 4-H or FFA and name submitted to Advisor.
Two contestants from each club or chapter. Names should be submitted to Beverly Boltinhouse by 5PM on day preceding contest. There will be two age groups.
2. New tractors will be used, if available, with standard equipment. The contestant may select any tractor available in the contest. A two wheeled implement will be used in the contest.
3. The point-off system will be used. The winner will have the lowest total score.4. The contestant starts and warms up tractor in parking area. (Safety applies here too.) Contestant
drives tractor to starting line and stops with rear wheels on line.5. Contestant signals official that he is ready to begin (with engine running, gears in neutral). Time
keeper gives signal to start. Contestant drives to implement shed, spots drawbar, and attaches implement. He pulls out of shed and backs down alley, touching marker at rear of alley, drives out of alley. He draws the implement through Gates 1 and 2, around the end and back through 3 and 4. He lines up implement and backs into shed, touching marker at rear of shed, and detaches implement from tractor. Time ends when implement is released from tractor and tongue touches ground. He returns tractor to parking area.
6. No assistance will be allowed in spotting or driving. The tongue of implement will be on ground or on jack. The operator will make hitch without moving implement more than 6 inches. A safety-type pin will be used whenever possible for the hitch, and the operator will dismount from the tractor to insert the pin and to remove it at the end of the event.
7. Whenever dismounting tractor with engine running, brake must be set. When engine is stopped, brake must be set, or transmission left in gear. With tractors having hand clutches, the gear shift lever must be in neutral position if engine is running and brake set.
Tractors provided by Musgrave EquipmentFor Score Card, See your 4-H or FFA Advisor
Premiums:
1st 2nd 3rd 4th
Jr. Division – 9-13 years $10 $7 $5 $3Sr. Division – 14 years and above $10 $7 $5 $3
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DIVISION VIIIDepartment K
UGLY PICKUP TRUCK COMPETITIONDIRECTORS: FAIR STAFF
Saturday, October 7, 1:00 PM
General Rules:1. Must be a genuine Pickup Truck.2. Pickup Truck must be driven TO AND FROM the contest site under its own power.
Truck shall enter the grounds at Gate 1, adjacent to Hwy 117.3. Trucks should be in place by 12:30 PM. Judging will be at 1:00 PM.4. Event will be held in the Grandstand prior to Demolition Derby5. Pickup Truck must have a valid license plate (current).6. Pre-registration is available. For registration forms, call 919-735-7277 or visit the Wayne Regional
Agricultural Fair Office. You may mail registration information to the Wayne Regional Agricultural Fair, PO Box 1100, Goldsboro, NC 27533-1100.
7. Number of entries will be limited to 20 pickups.8. Last year’s winner will not be eligible to participate.
Premiums:
1st 2nd 3rd $100 & Trophy $50 & Trophy $25 & Trophy
68
MY FAVORITE THING AT THE FAIR IS...
69
� IX. FAIR ATTRACTIONS �DIVISION IXDepartment A
WESTERN GUNFIGHT SHOW
DIVISION IXDepartment B
WAGON RIDES
DIRECTORS:
Rex SasserFrankie Vinson
DIRECTORS: Billy Ray Thomas Melody Thomas Edwin Gurkins
PLAYGROUND for KIDS70
71
OPPORTUNITY for NON PROFITS
“Hands On”Learning
ShowsExhibits
Wagon RidesLivestock
DIVISION IXDepartment C
FREE PRESCHOOL & KINDERGARTEN ENTERTAINMENT Attendance is limited to Kindergarten & Preschool Children & Chaperones ONLY.
Fairgrounds are not open to the General Public at this time.
Monday - Friday, Oct. 2 - Oct. 6 • 9:00 AM - 12:00 NoonWayne County Public Schools coordinated through Kim Copeland’s Office
Other Kindergarten & Preschools should call the Fair Office to schedule a date:
919-735-7277
72
73
Advance WristbandRide Special
$20 per wristband – purchase at your local
or at www.waynefair.com
Advance wristband tickets are good any ONE DAY ONLY opening to closing
Wristband entitles wearer to ride any mechanical ride, excluding Speed.
Speed requires wristband plus three tickets
Last day to purchase advance online wristbands Wednesday, September 27, 2017
Regular price ($25 M-F & $30 Sat & Sun) wristbands maybe purchased once the fair begins online, at Walgreens,
or on the Fairgrounds
Coupons (available at local businesses)Allow $3 off wristband M-F and $5 off Sat & Sun
4 individual tickets $5, Sheet of 22 - $20Rides require 3, 4, 5, 6 or more individual tickets
Advance Wristband Tickets are not valid for Fair Admission
Team Rock The Ninja ExperienceDaily on the Center Stage
Martial ArtsTeam
ExtraordinaryDisplay ofExtreme
Breaking and Theatrics
AMAZINGAGILITY
FLEXIBILITYSHOWMANSHIP
Don’tTry This
at Home!
74
Kenya safari acrobats••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Daily Under The Pavilion
75
Strolling Daily 10 Days
Leon Jacobs, Jr
Bodacious SwineSing
WaltzJump
Amazing StuntsLaughable Antics!
Performing Daily Under The Pavilion • September 28 - Oct 4
Statue LadyOh La La
9 Feet Tall
Never KnowWho Will Show Up
Uncle Sam
Cowboy
Scarecrow
Pirate
Fairy
Stilt Walking by Zakari
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••
Singer & Keyboard Artist – Gospel, Blues, Country and Early Rock & Roll
Near Red BuildingOwners on site all 10 days
Equipment furnished by Eastern Carolina Vintage Farm Equipment Club
Visit OurField Crop Display
Sponsored by Rex Sasser & the Goldsboro News-Argus
76
Vintage Farm Equipment Display
Demonstrations & Information
End of Food Court Near Red Building
77
Watch for
MARK MADDENSaturdays & Sunday
Strolling the Grounds
Rope Tricks Galore!
Want Advice?
Got a Question?
Ask a Master Gardener
On Duty Every Day
78
KID’S CLUB * YOUTH BARN
Alayna Cockrell, KenlyAyden West, Fremont
5-12 years of age
Register in the Youth BarnTwo Bikes
(one boy, one girl)will be given away on
Saturday, October 7, 2017
WIN A GREATBIKE!
The Youth Barnis a great place to visit, milk a cow, color, play
and learn.
Lots of Youth Exhibits!See what our youth are doing!
77
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Open Junior Market Hog Show –Thursday, September 28 @ 6 pm
Open Junior Meat Goat Show –
Friday, September 29 @ 6 pm
Open Junior Market Lamb Show –
Saturday, September 30 @ 12 Noon
Open Junior Beef Heifer Show –
Sunday, October 1 @ 1 pm
Pony, Mule, Horse Shows (Halter) –
Thursday, October 5 @ 5 pm
Livestock Shelter
81
Educational Contests - See Page 56
Queen of the Fair - Entertainment Arena - Friday, September 29 @ 8 PM
Pie Baking - Pavilion - Tuesday, October 3 @ 12 Noon
Senior Citizen Salute - Pavilion - Tuesday, October 3 @ 3 PM
Livestock Skillathon - Livestock Shelter - Tuesday, October 3 @ 4:30 PM
Spelling Bee (Grades 5-12) - Entertainment Arena - Tuesday, October 3 @ 6 PM
Talent Contest (Grades K-5) - Entertainment Arena -Wednesday, October 4 @ 4:30 & 7 PM
Cheerleading - Grandstand -Wednesday, October 4 @ 5 PM
Talent Contest (Grades 6-12) - Entertainment Arena - Thursday, October 5@ 4:30 & 7 PM
Tractor Operators - Grandstand - Thursday, October 5 @ 4:00 PM
Ugly Pick Up Truck - Entertainment Arena - Saturday, October 7 @ 2 PM
Saturday, October 7 at 1:30 PMDirected by JM Productions, Inc.
for more information go to [email protected]
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Sponsored by Hwy. 55 Burgers, Shakes & Fries of Mount Olive
RedRibbonSponsors
•Beautancus Tree Farm •Duke Energy Progress
•Home Builders Association of Wayne County
•Musgrave Auction & Equipment •Waste Industries
FRIENDS of the FAIRAccu Copy of
Goldsboro Awards Gallery The Will Bland Family Edythe & Arnold
Blanton Buddy’s Jewelry Crawford Furniture—
Pikeville Flowers for You Ross Head Stables
& Tack Shop Limelight of NC
Markham, Mitchell & Stroud, PLLC
Master GardenersGeorge & Judy Moye Dr Phillip & Jennifer
MoyePikeville Insurance R & H Oil Company Rose’s Florist Rex Sasser Seymour Funeral
Home Curtis Shivar
J Hardy Sullivan Vintage Collectibles
& More Wayne County
Farm Bureau Wayne County
Extension Staff Wayne County
Public Schools WHFL—TV 43 WP Rose
Supply Company
Farm Bureau’s Family of Companies Are Proud Sponsors
Of North Carolina
Agricultural Fairs
WAYNE COUNTY LIVESTOCK
DEVELOPMENT
ASSOCIATION, INC.POST OFFICE BOX 1100
GOLDSBORO, NC 27533-1100
Non-Profit
Organization
U.S. POSTAG
EPAID
Goldsboro, N
C 27530Perm
it No. 187
GR
OW
ING
BETTER