vito's baked fennel recipe

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Vito’s Baked Fennel! Vito Montanarelli shares this wonderfully rich “Primi." A traditional Italian ingredient, Fennel, topped with herbs and cheese offers notes of Anise and makes a great start to a romantic dinner. Prep time: 20 minutes Serves: Each large Fennel bulb serves two Watch the Vide o

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Vito Montanarelli shares this wonderfully rich “Primi." A traditional Italian ingredient, Fennel, topped with herbs and cheese offers notes of Anise and makes a great start to a romantic dinner. Prep time: 20 minutesServes: Each large Fennel bulb serves two

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Page 1: Vito's Baked Fennel Recipe

Vito’s Baked Fennel!

Vito Montanarelli shares this wonderfully rich “Primi." A traditional Italian ingredient, Fennel, topped with herbs and cheese offers notes of Anise and makes a great start to a romantic dinner.

Prep time: 20 minutes

Serves: Each large Fennel bulb serves two

Watch the Video

Page 2: Vito's Baked Fennel Recipe

Ingredients

3 large fennel bulbs to serve six

2-3 teaspoons Kosher or herbed salt

2-3 teaspoons pepper

3-4 tablespoons Italian seasoning

½ cup Parmigiano Reggiano

1/8 cup olive oil

Page 3: Vito's Baked Fennel Recipe

Step 1- Slice and Arrange Fennel on Baking Sheet

Cut long ends of stems and rough bottom off of fennel bulb

Slice fennel bulb into ¼ inch thick rounds and place each slice on foil covered baking sheet

Cook’s note: Slice from top of bulb to bottom to retain shape of bulb

Page 4: Vito's Baked Fennel Recipe

Step 2- Brush Fennel with Olive Oil and Season

Brush both sides of fennel with olive oil

Sprinkle top side of each fennel slice with pinch each of salt and pepper

Top each with a teaspoon of cheese

Sprinkle each with a pinch of Italian seasoning

Page 5: Vito's Baked Fennel Recipe

Step 3 - Bake, Broil and Serve with Prosecco Rose

Suggested Wine Pairing : Clara Malvolti Prosecco RoseVisit www.gioiawines.blogspot.com for information on this and other wonderful Italian wines available from Vito Montanarelli!

Bake in Preheated oven at 400 degrees for 10-15 minutes

When fennel is tender to the touch of a fork, broil for a minute

Fennel is done and ready to serve when cheese begins to brown

Serve immediately on individual plates (3-4 slices per person)

Page 7: Vito's Baked Fennel Recipe

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