Vincent Jelaniand The JELANI GROUP

NEW YEAR’S EVE PARTY

TAVERN ON THE GREENCENTRAL PARK at 67th STREET

MONDAY DECEMBER 31st 2007

General Admission $150VIP Admission $250

VIP Seated $350After Midnight $50

General Admission $150 per person7 hours premium top-shelf open bar 9pm - 4am

5 hours gourmet buffet dinner 9pm - 2amContinental breakfast - 3am

Live broadcast of ball drop & party favorsMidnight Central Park firework

VIP Admission $250 per person7 hours premium top-shelf open bar 9pm - 4am

5 hours gourmet buffet dinner 9pm - 2amVIP gourmet buffet by PETROSSIAN

Premium red and white French wineContinental breakfast - 3am

Live broadcast of ball drop & party favorsMidnight Central Park firework

1 Small bottle of Champagne Laurent Perrier (187ml)

VIP Seated Admission $350 per personSeat in the VIP area

7 hours premium top-shelf open bar 9pm - 4am5 hours gourmet buffet dinner 9pm - 2amVIP gourmet buffet by PETROSSIAN

Premium red and white French wineContinental breakfast - 3am

Live broadcast of ball drop & party favorsMidnight Central Park firework

1 Small bottle of Champagne Laurent Perrier (187ml)1 Bottle of Champagne Laurent Perrier or Vodka per 2 people

After Midnight General Admission $50 per person4 hours premium top-shelf open bar Midnight - 4am

Continental breakfast - 3amParty favors

Premium Open Bar

Mixed Drinks, Red & White Wines, Juices, Sodas and Mineral WaterPremium Red Wine Pinot Noir Louis Latour Bourgogne (for VIP only)

Premium White Wine Pouilly-Fussé Bourgogne (for VIP only)(Champagne is not part of the open bar)

Champagne Bar

Champagne BrutChampagne Laurent-Perrier 1/4 Bottle.............................$19Champagne Laurent-Perrier Bottle 750ml........................$49Champagne Laurent-Perrier Magnum Bottle 1.5l.............$89

Champagne MiléssiméChampagne Laurent-Perrier Grand Siecle Bottle 750ml..........$120

Champagne Laurent-Perrier Grand Siecle Magnum Bottle 1.5l.....$240

VIP Buffet By Petrossian(for VIP & VIP seated tickets only)

Petrossian - Caviar Chataluga Prestige*Petrossian - Smoked Salmon Plain & Black Sea Spiced*

Petrossian - Smoked Smoked Sturgeon*Petrossian - Salmon Roe*

*Served with Creme Fraiche and Petrossian’s Blinis

Petrossian - Fresh Foie Gras*Petrossian - Duck Saucisson*Petrossian - Duck Prosciutto*Petrossian - Pork Saucisson*

*Served with Petrossian Bread and Baguette Toasts

Dessert Moelleux au Chocolat with a warm soft cholcolate center

Buffet From Tavern on the Green’s Kitchen(for General Admission , VIP & VIP seated tickets)

Appetizers

Northern coastal white bean salad with sage and roast onionsMarinated calamari, octopus, salt cod, celery, red onion and lemonHerb grilled vegetables, grilled asparagus and fennel, sauce grigliaMarinated heirloom tomato, cucumber salads, parmesan, olive oil

Penne with roasted tomato marinara, parmesan and olive oilShrimp scampi garlic and chili

Chicken marsala morselsRisotto ball

Carving Stations

Sirloin of beef crusted with cracked peppercornTurkey roasted with apricot

Served with a horseradish cream, mustards and cranberry compoteSliced tuscan grain breads and baguettes

Dessert Stations

Tavern's famous selection of assorted holiday Viennese desserts Chocolate dipped strawberries

Miniature vanilla, mocha and chocolate eclairsAlmond macaroons

Coffee, tea and freshly brewed decaffeinated coffee

Breakfast (3 AM)

Danish, croissantYogurt parfait, berries, nuts, housemade granola

Warm assorted scones and raspberry jam Coffee, tea and freshly brewed decaffeinated coffee