le MenuOpening Hours:

Mon – Fri: 06h30 – 17h30 Sat: 06h30 – 14h00 Sun: 06h30 – 14h00

(06h30 – 08h00 Pastries, bread & beverage service only)

Please note that tables of 8 covers or more will attract a minimum service

charge of 10%

9 Mackay Avenue Blairgowrie 011-326 0913

www.patisseriedeparis.co.zaBienvenue à Pâtisserie de

Paris!Welcome to Pâtisserie de

Paris!Our pastries and cakes are on show in the glass display case or on the pastry counter and are

individually priced. Feel free to browse the displays and select your treat. Our selection

changes daily.

Paris Breakfast 65Pure butter Parisian croissant, tartine (single half baguette with butter,) pain au chocolat or chocolate croissant,glass of orange juice and a single cappuccino

Bordeaux BreakfastAn omelette made from 3 free range eggs served with grilled cherry tomatoes and sautéed potatoesPlain 35Fresh herbs (basil, oreganum, thyme & coriander) 45Cheese (Emmenthaler and Mozarella)

50Smoked Norwegian Salmon, dill, capers & cream cheese 80 Creamy exotic mushroom, coriander and parsley 50Normandy Breakfast 60Creamy scrambled eggs (3 eggs) with chives on a toasted croissant or toasted natural sourdough bread

served with grilled cherry tomatoes & sautéed potatoes

Lyon Breakfast 652 free range poached eggs placed on a creamed exotic mushroom bedserved on a toasted croissant or toasted sourdough bread withgrilled cherry tomatoes, sautéed potatoes, shaved parmesan & rocket

Eggs Benedict Marseilles 60

2 free range poached eggs and grilled gypsy ham on a toasted croissant or toasted natural sourdough bread served with grilled cherry tomatoes, sautéed potatoes and basil

Le Sud Af - “The South African” 2 large free-range eggs in any style; crispy bacon, sautéed mushrooms; 2 rosemary and lamb sausages; 2 slices of natural sour dough toast;grilled cherry tomatoes and sautéed potatoes 78

Scandanavian Breakfast 2 large free-range poached eggs on a bed of Norwegian smoked salmon,pan tossed fresh spinach on toasted 100% pure home-made rye, alltopped with a hollandaise sauce and chopped chives and a side ofgrilled cherry tomatoes and sautéed potatoes 79

Salmon Scrambled Eggs3 large free-range eggs scrambled with smoked Scottish salmonserved on a toasted croissant or natural sough dough bread with sautéed potatoes and grilled cherry tomatoes

76

Breakfast “Le Simple” 2 large free-range eggs (any style,) 3 pieces crispy bacon, 2 slices sourdough toast, butter, jam 49

French Toast “Magnifique!”2 slices of home baked brioche bread in a sweet egg batter, 49maple syrup drizzle with a mixed red berry compote and lemon blended mascarpone cheese – a truly decadent start to the day!

Health Breakfast 55Bowl of fresh fruit salad, a choice of wheat & sugar-free granola or low GI muesli (sugar and salt-free) fat-free yoghurt or double cream Greek yoghurt and local honey

Power Smoothie 40Glass of whipped fruit salad, fat-free yoghurt, sugar free granola,pecan nuts, cranberries and South African non-irradiated honey

Parisian pure butter croissant 25with butter, a selection of jams, marmalade and honey

Croissant Special -filled w/ Ham & Emmenthaler Cheese 30

Quiches 40Quiche Lorraine Slice (bacon & Emmentaler cheese) with a side salad garnishing

Quiche Mediterranean Slice –Vegetarian (mushroom, bell pepper, 40 baby marrow, cherry tomatoes and fresh oreganum) with a side salad garnishing

Chicken and Mushroom Quiche with a side salad garnishing 40

Liver PatéHome-made Chicken Liver Paté 40served with slices of our toasted natural sourdough breadand a side salad garnishing

Croque MonsieurA standard in bistros all over Paris! 45Grilled gypsy ham & Emmentaler cheese sandwich with a béchamel sauce layer and a salad garnishing (takes 10 min to grill )

Croque Madame (as above with a fried egg on top) 55

Burger deluxeA 200g freshly grilled beef patty topped with camembert cheese and green fig conserve on our in-house brioche burger roll coated with lime & coriander humus. A base layer of warm caramelised onions, tomato and rocket complements the platter. Served with French fries or a side salad garnishing. Prepared fresh - 15 mins 75

Asian Pulled Pork WrapOur 9-hour slow cooked pork shoulder basted in char siu sauce and other Asian spices combined with our fresh Asian slaw of shredded wombok (Chinese cabbage,) coriander, grated carrot, snow peas, mint and other herbs. Drizzled with our Asian dressing and wrapped in a tortilla shell.

60SaladsSalade Niçoise 65Tuna chunks, tomatoes, green beans, boiled egg, olives, garden greensand anchovies dressed with our in-house vinaigrette and served with slices of our Parisian baguette

Chicken Salad 65Shredded chicken, garden greens, avocado, cucumber, red bell pepper,red onion, sliced olives and parmesan shavings with our Honey & Mustard dressing

Salmon Salad 85Rolls of sliced smoked Norwegian salmon, garden greens, cucumber, Dill and capers with our Low Fat Yoghurt and Dill dressing

Vegetarian Salad 50Bell peppers, garden greens, blanched green beans, carrot shavings, pumpkin seeds, sesame seeds, red onions, cucumber, cherry tomatoes, and croutons, served with our lemon and garlic dressing

Filled Baguettes

Our hand rolled artisanal baguettes, baked in-house,

are rated no.1 in Jo’burg!*

(We also serve the following on natural sourdough bread or 40% light rye)

Gypsy Ham with caramelised onions, Dijon mustard, garden greens, tomato and gherkin (with cheese - R10 surcharge) Full 60 Half 45

Cheese Duo with a double choice of Emmentaler, Mozzarella, Brie , White Cheddar or Camembert cheese, garden greens, tomato and gherkin Full 50 Half 40

Beef Pastrami with caramelised onions, horseradish sauce, garden greens and cucumber

Full 60 Half 45

Roast Chicken with cranberry jelly, caramelised onions, garden greens, tomato and gherkin Full 60 Half 45

Tuna with provençal aioli sauce (French garlic mayonnaise), garden greens, tomato and gherkin Full 55 Half 40

Smoked Norwegian Salmon with cream cheese, capers, fresh cucumber and dill Full 75 Half 65

Roast Beef with Dijon mustard, tomato, gherkin and garden greens Full 60 Half 45

Plain Parisian artisanal baguette (to take away) – 18ask your server to reserve one for you – they sell out fast!!

*food24.com - Africa’s largest food website

Nos gateaux (Our cakes)

Cake-by-the Slice

Carrot & Walnut Cakewith cream cheese frosting 35

New York baked Cheese Cakewith a fresh strawberry topping 30

Blueberry Fridge Cheese Cake 35

Baked Chocolate Cheese Cakea slice of decadence 30

Bar One Cheese Cake 30

Honeycomb & White Chocolate Cheese Cake 30

Lemon Meringue - the people’s favourite! 35Baklava Cheese Cake – 35cheese cake with a baklava & honey topping

Pecan Nut Pie(hot or cold) with cream or ice cream

25

All the above available as whole cakes if ordered in advance.We also bake other flavours / styles of cakes as well as celebratory / theme cakes to order.

We prepare savoury platters for your functions.

Approx 24 - 48 hrs notice required (Please ask your server or discuss directly with chef Paul.) Nos boissons (Our drinks)Cappuccino 19Decaf Cappuccino 22Double Cappuccino 26Cappuccino with cream 25Red Cappuccino (Plain, Hazelnut or Caramel) 27Red Hot White Latté (Rooibos espresso &white choc) 30 Espresso 15Double Espresso 20Americano 17Americano with milk 18Café Latté (Hot or Cold) 25Red Latté 27

Iced Coffee (Frezzo) 30French Press plunger coffee 21Hot Chocolate (real Belgian chocolate!) 35We only use imported Barry Callebaut Belgian chocolateMineral Water 500ml– Still 18Mineral Water 500ml – Sparkling 18Ice Tea (Bos) - Lemon/Peach/Lime & Ginger/Berry 22 Fruit Juices - Orange / Mango / Apple Cocktail / Strawberry 22TeasRooibos Tea 17Five Roses Tea 17Earl Grey Tea (Twinings) 19Peppermint Herbal Tea (Twinings) 19Chamomile Herbal Tea (Twinings) 19Chai Tea 20Green Tea & Mint (Twinings) 19

Frères Mariage Tea, France (per teapot) 35Established in Paris in 1854, Mariage Brothers is France’s leading purveyor of refined and world quality teaWe proudly offer :“Opera”China Green tea with red fruits & spices“Paris Breakfast Tea” Flamboyant black tea with citrus notes“Marco Polo” Wonderful fruity and flowery black tea“Boléro” French Riviera fruity black tea (*NEW!)

Cordials (Kola, Lime, Passion Fruit) & Mixer 22Cooldrinks & Diet Sodas (per 330ml can) 18Grapetiser/ Appletiser (red & white) 19

Boissons de spécialité/Speciality Drinks

Hot Flavoured Lattés 25

-Hazelnut-Caramel-Chocolate Cookie-Cinammon Bun

Iced Chai 25Spiced Chai Hot 30Red Chai (Rooibos & Spices) 30

Flavoured Ice Smoothies 29-Mango-Berry-Tropical

Milk shakes 29-Vanilla-Chocolate-Raspberry-Coffee-Oreo Cookie-Chocolate Chip CookieCinammon Bun

Frullato 29Fruit Salad blended with ice cream

Non-Dairy Fruit Crushes 29Mixed berry; Granadilla; Mango

Home-made lemonade (per chilled glass) 25

Spring Fruit Crush (Fresh fruit, chilled fruit juiceand ice.) This is a quenching treat!!!Cucumber (Apple & Mint) 29Elderflower (Ginger & Apple)Rose (Cucumber & Strawberry)

Help yourself to plain ice water or infused water –(lemon, mint, cucumber) at the water station.

The Patisserie de Paris storyAfter working in the local TV industry for 32 years as a Producer and Director, Paul Zwick sold his production companies and relocated to France to study classic French gastronomy. After qualifying at the Gastronomicom International Culinary Academy, situated in Cap d’Agde in the south of France, he apprenticed in two Michelin rated restaurants in Nice and Lyon. He returned to school to specialise in French pâtisserie and attended the renowned l’école Cordon Bleu in Paris. He worked at Maison Carretié in Beziers, one of France’s Top 100 Chocalateries and Patisseries.

After studying and working for 5 years in France and Switzerland, he returned to South Africa to create a slice of Paris on a plate and offer some of the sweet offerings he learnt to create.

He started trading his natural sourdough breads and pastries at the Bryanston Organic & Natural Market in 2012 and after numerous requests from clients, opened a patisserie and bakery in Blairgowrie on Bastille Day July 14th 2013.

ABOUT OUR BREADS

All our breads are made in-house using traditional age old techniques dating back 6000 years ago. We use the sourdough method of bread production utilising only flour, water and salt. We create a “starter” to leaven the bread and do not use mass produced commercial yeast.* The sourdough system starts by allowing flour and water to mix and ferment naturally.Long fermentations of up to 72 hours and stoneground unbleached flour (Eureka- from the southern Cape) mixed with Oryx Natural Desert Salt underpin the flavour and nutritious quality of our breads. We lovingly hand roll every loaf hence the limited quantity available on a daily basis. Our bread is completely free of additives of any kind – no preservatives, no enzymes, no enhancers.

Fortunately, slow fermentation encourages the development of lactobacilli in the dough, which creates lactic acid, responsible for the slight sour taste of sourdough bread. Lactic acid naturally inhibits the growth of mould and therefore we expect our breads to last up to 3 days. Our breads also freeze extremely

well because of the lack of artificial additives which present a distinct aftertaste once bread is thawed.

We bake our breads 7 days a week and would be delighted to slice it for your convenience.

Our current range consists of

Plain Sourdough 1.5kg* Plain Sourdough .5kg 100% Pure Rye *100% Wholemeal Rye *40% Rye / 60% Wheat * Sourdough Olive * Sourdough Spinach & Feta * Sourdough Sundried Tomato * Sourdough Walnut & Raisin * Sourdough Pecan Nut & Cranberry * Sourdough 5-Seed Mix * Sourdough Pumpkin & Sunflower Seed * Ciabatta Plain* Ciabatta Olive*Ciabatta Plain and Ciabatta Olive contains dried yeast