vento restaurant

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Vento Trattoria a BR Guest restaurant 675 Hudson St., New York, N.Y. 10014 (212) 699-2400 http://www.brguestrestaurants.c om The BR Guest Philosophy: “Our livelihood is like our home – we apply the sustainable practices we have at home to our business” -BR Guest Core Value: “Exceeding expectations”

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Page 1: Vento Restaurant

Vento Trattoria a BR Guest restaurant

675 Hudson St., New York, N.Y. 10014

(212) 699-2400

http://www.brguestrestaurants.com

Vento Trattoria a BR Guest restaurant

675 Hudson St., New York, N.Y. 10014

(212) 699-2400

http://www.brguestrestaurants.com

The BR Guest Philosophy:

“Our livelihood is like our home – we apply the sustainable practices we have at home to our business” -BR Guest

Core Value:

“Exceeding expectations”

The BR Guest Philosophy:

“Our livelihood is like our home – we apply the sustainable practices we have at home to our business” -BR Guest

Core Value:

“Exceeding expectations”

Page 2: Vento Restaurant

First national multi-concept restaurant group to be certified Green by the Green Restaurant Association.

First national multi-concept restaurant group to be certified Green by the Green Restaurant Association.

RecyclesProduce minimal food wasteUses Local ResourcesHires Local PeopleEncourage employee use of

public transportation Uses non-toxic, biodegradable, chemicals and cleaning suppliesChlorine-free paper productsTo-go packages and flatware from reusable, biodegradable paper containers Paperless Operation (where possible)

RecyclesProduce minimal food wasteUses Local ResourcesHires Local PeopleEncourage employee use of

public transportation Uses non-toxic, biodegradable, chemicals and cleaning suppliesChlorine-free paper productsTo-go packages and flatware from reusable, biodegradable paper containers Paperless Operation (where possible)

Page 3: Vento Restaurant

Average Menu Prices: $33 Lunch (Zagat) $46 Dinner (Zagat) Average Menu Prices: $33 Lunch (Zagat) $46 Dinner (Zagat)

Energy efficient lighting in back of house

Hood system and refrigeration is energy efficient: uses less water, frion and energy

BR Guest rests participate in:

Earth Hour Org.

Worldwide Tap Project

allowed guests to “round up” their bills