vaughan catering menu - hilton...thank you for choosing the hilton garden inn toronto/ vaughan -...

3201 Hwy 7 West, Vaughan, Ontario L4K 5Z7

Phone: 905-660-4700

Toll Free: 1-877-STAY-HGI

Fax: 905-660-4300

www.torontovaughan.stayhgi.com

Catering: 905-660-5200

Fax: 905-660-4300

www. toscanabanquethall.com

Catering Menu

Dear Valued Guest,

Thank you for choosing the Hilton Garden Inn Toronto/ Vaughan - Toscana

Conference Centre for your upcoming event. We are very excited about

the opportunity to host your guests. You can count on our team to work

seamlessly every step of the way to create an enjoyable and extraordinary

experience for all attendees.

Our culinary team is committed to supporting the use of sustainable and

local produce with a focus on your health, happiness and well-being.

We have made every attempt to create menus that cater to the varied

tastes and requirements of our guests. In addition to the published menu,

our team can create customized solutions to tantalize and captivate

your senses.

Please contact our catering department and we will ensure that your

experience is elevated to exceed your expectations.

If you have any questions please do not hesitate to contact me, and

thank you for making us a part of your plans.

Welcome to the Hilton Garden Inn Toronto/Vaughan!

Krishna Narayan

General Manager

Hilton Garden Inn Toronto/Vaughan

3201 Hwy 7 West

Vaughan, ON L4K 5Z7

905-660-4700

INDEX

Meeting Packages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-6

Breakfast Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7-8

Breakfast Enhancements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Customized Enhancements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Plated Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Coffee Breaks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Boxed Lunches - Grab & Go . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Working Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14-17

Plated Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18-19

Buffet Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20-21

Plated Dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22-23

Hors d’oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Cocktail Receptions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Beverage Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27-28

Additional Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

MEETING PACKAGES

All day meeting packages include room rental, note pads, pens, one flip chart withmarkers, candies and ice water.

SILVER PACKAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$60 per personHalf-day package

BREAKFAST BUFFETFreshly baked assorted danish, muffins and croissantswith fruit preserves, honey, marmalade and butterToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

MID-MORNING BREAKFreshly baked assorted cookiesToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

CHEF SPECIAL SANDWICH LUNCHChef’s selection soup of the dayFreshly sliced deli platterRoast beef, black forest ham, salami, smoked turkey breast,Swiss and cheddar cheese slices,Egg salad, tuna salad,Pickles, red onions, lettuce, tomatoes,Mayonnaise, mustard, horseradish,Assortment of sandwich bread and baguettesSeasonal cut fruitToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

Continued

Minimum requirement applies. Contact the Sales Manager for further details.Taxes and service charge not included. All prices are subject to change without notice.*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially ifyou have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with specialdietary requirements or allergies who may wish to know about the food ingredients used, please ask your Sales Manager.

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MEETING PACKAGES Continued

GOLD PACKAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$76 per personFull-day package

BREAKFAST BUFFETChilled fruit juicesFreshly baked assorted danish, muffins and croissantswith fruit preserves, honey, marmalade and butterToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

MID-MORNING BREAKGranola barsToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teasAssorted juices

CHEF SPECIAL SEASONAL LUNCHSoup and garden fresh salad Bread rolls and butterChef’s choice of entrée (poultry or fish)Roasted potato and vegetable medleyVegetarian pastaChef’s selection dessert of the dayToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

MID-AFTERNOON BREAKFreshly baked assorted cookiesToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

Continued

4



DIAMOND PACKAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $86 per personFull-day package

BREAKFAST BUFFETChilled fruit juicesFreshly baked assorted danish, muffins and croissantswith fruit preserves, honey, marmalade and butterFresh fruit salad with seasonal berriesAssorted individual yogurtsScrambled farm fresh Ontario eggsApplewood smoked bacon or sausage (choose 1)House-style roasted potatoesToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

MID-MORNING BREAKAssortment of breakfast breadsToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teasAssorted juices

CHEF’S SPECIAL SEASONAL LUNCHSoup and garden fresh saladwith bread rolls and butterChef’s choice of entrée (poultry or fish dish)Roasted potato and vegetable medleyVegetarian pastaChef’s selection of dessertAssorted soft drinks Toscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

AFTERNOON BREAKVegetable crudités with house-made dipAssorted mini biscotti and cookiesToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

Continued

5



SUMMER BBQ LUNCHEON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$89.00 per personSeasonal

BREAKFAST BUFFETSelection of chilled fruit juicesAssorted muffins, danish pastries, croissantsFruit preserves and butterWhole fruitToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

MID-MORNING BREAKChilled assorted juicesAssorted cookiesToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

LUNCHEONClassic Waldorf saladBaby greens with choice of two dressingsCorn on the cobChoose any 3 Entrées:Beef sirloinToscana burger pattyCajun spice marinated chicken breastDill marinated salmonGrilled Italian sausagesVegetable brochetteChef’s selection of dessertsToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teasBottled water

AFTERNOON BREAKVegetable crudités with house-made dipAssorted mini biscotti and cookiesToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

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BREAKFAST SELECTIONS

THE HGI CONTINENTAL BREAKFAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19 per personChilled fruit juicesFreshly baked assorted danish, muffins and croissantswith fruit preserves, honey, marmalade and butterFresh fruit salad with seasonal berriesToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

VAUGHAN METROPOLITAN BREAKFAST BUFFET . . . . . . . . . . . . . . . . . . $23 per personChilled fruit juicesFreshly baked assorted danish, muffins and croissantswith fruit preserves, honey, marmalade and butterAssortment of breakfast breadsFresh fruit salad with seasonal berriesVariety of fruit yogurtsIndividual cereals with 2% and skimmed milkScrambled farm fresh Ontario eggsApplewood smoked baconHouse-style roasted potatoesToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

LIVE HEALTHY BREAKFAST BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25 per personChilled fruit juicesIndividual cereals with 2% and skimmed milkEgg white and mushroom breakfast strataLow fat fruit smoothie shooterThyme roasted sweet potatoesGranny smith apple overnight oatsFresh fruit salad with seasonal berriesToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

Continued

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BREAKFAST SELECTIONS Continued

TOSCANA BREAKFAST BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27 per personChilled fruit juicesFreshly baked assorted danish, muffins and croissantswith fruit preserves, honey, marmalade and butterAssortment of breakfast breadsFresh fruit salad with seasonal berriesIndividual cereals with 2% and skimmed milkRoasted bell peppers, sun-dried tomatoes and spinach frittataApplewood smoked baconHouse-style roasted potatoesBaked beans in tomato sauceToscana blend regular and decaffeinated coffeeSelection of herbal and deluxe teas

8


BREAKFAST ENHANCEMENTS

Impress your guests with an interactive live station, an additional fee of$150 per Chef will apply for 100 guests.

OMELETTE STATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 per personMade to order with choice of fillings: bacon, ham, onion, mushrooms,tomatoes, peppers, spinach, Swiss and cheddar cheese

BURRITO BAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 per personScrambled egg, spicy chorizo, diced tomatoes, jalapeno peppers,sour cream, pico de gallo, tex-mex cheese and green onions withsoft shell tortillas

9


CUSTOMIZED ENHANCEMENTS

BREAKFASTBelgian waffles, French toast or buttermilk pancakes (choose one) . . . . . .$6 per person Fruit compote, whipped cream and maple syrup

Danish, croissant and muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5 per person Assorted bagels with light cream cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$5 per person Poached farm fresh Ontario eggs (choose one style) . . . . . . . . . . . . . . . . . . . .$6 per person Florentine or Benedict

Boxed cereals with milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4 per person Whole fruit (per piece) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3 per piece Charcuterie or cheese board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9 per person Smoked salmon with red onions, capers and mini bagels . . . . . . . . . . . . . .$10 per person House-made coconut and green apple chia seed muesli . . . . . . . . . . . . . . . .$5 per person Toscana parfait . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7 per person Yogurt, berries and crunchy granola

Individual fruit yogurts (per serving) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4 per serving Fruit skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4 per skewer Granola bars (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19 per dozen

SNACKSAssorted cookies (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$19 per dozen Crudités with dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7 per person Middle Eastern mezze platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$8 per person Crispy pita, hummus, tzatziki and olives

Crispy pretzels with mustard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4 per person Potato chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3 per person Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3 per person Assorted mini pastries (per dozen) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$36 per dozen

BEVERAGESToscana blend regular and decaffeinated coffeeand a selection of herbal and deluxe teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4 per person Assorted soft drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 eachSelection of bottled juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 each Bottled water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 eachSparkling water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 each Smoothies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9 each

10


PLATED BREAKFAST

Our plated breakfast service includes a selection of chilled fruit juices, a bread basketwith white and brown toast with butter at every table, as well as Toscana blendregular and decaffeinated coffee and a selection of herbal and deluxe teas.

THE CLASSIC. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 per personScrambled farm fresh Ontario eggs, house-style roasted potatoes,applewood smoked bacon, herb-crusted roasted roma tomatoes,grilled asparagus and sautéed mushrooms

BAKED EGG FLORENTINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21 per personBaked farm fresh Ontario eggs with spinach, potatoes and mornay sauce,house-style roasted potatoes, applewood smoked bacon, herb-crustedroasted roma tomatoes, grilled asparagus and sautéed mushrooms

SUNNY SUNDAY SAVOR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21 per personFried farm fresh Ontario eggs, house-style roasted potatoes,applewood smoked bacon, herb-crusted roasted roma tomatoes,grilled asparagus and sautéed mushrooms

STRAWBERRY BANANA BUTTERMILK PANCAKES . . . . . . . . . . . . . . . . . $20 per personButtermilk pancakes with strawberries, bananas,berry compote and whipped cream

11


COFFEE BREAKS

Our themed coffee breaks are served with Toscana blend regular anddecaffeinated coffee and a selection of herbal and deluxe teas.

THE DIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 per personVegetable crudités with house dipping sauce, hummus and fetacheese with pita, house-made salsa with nacho chipsBottled water

THE ENERGIZER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 per personGranola bars, single serve fruit yogurt, whole fresh fruitChilled cranberry cocktail juice

THE BOARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 per person Cheese with grape clusters and crackers, vegetable crudités withhomemade dipping sauce, seasonal sliced fresh fruit with berriesBottled water

THE COOKIE JAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 per personOatmeal raisin, white chocolate macadamia and double chocolatechunk almond biscottiChocolate milk

AFTERNOON PICNIC (afternoon option) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 per personWarm spinach puffs, savory custard on crispy bread, mini fruit tartsBottled water

THE SWEET INDULGENCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 per personVanilla funnel cake, chocolate and strawberry ice cream, a variety of toppings,dark and white chocolate, caramel and strawberry sauce, chocolate lolliesBottled water

GOOD VS EVIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 per personRich chocolate fudge brownies, individual fruit salad with freshmint-monster chocolate chip cookies, fresh vegetables with dipWhite milk and chocolate milk

12


BOXED LUNCHES - GRAB & GO

All boxed lunches are served with an apple, granola bar or gourmet cookie,packet of potato chips and bottled water. Cutlery and napkin included.

CHEF’S BOXED LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21 per personIndividually wrapped hard cheeseTossed green saladSelection of any mediterranean grilled vegetable sandwich ortandoori chicken wrap or roast beef and cheese sandwich

VEGETARIAN BOXED LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21 per personMexican quinoa wrap with fresh avocado and pinto beansCrisp raw vegetable crudités, herb dipCountry-style potato salad

ASIAN BOXED LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22 per personAsian vegetable salad with ginger soy dressingCold noodles with chili chicken, cucumbers and carrots in peanut sauce

HEARTY BOXED LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 per personIndividually wrapped cheesePasta salad with tomatoes and pestoCountry-style potato saladSelection of any mediterranean grilled vegetable sandwich orroast beef, horseradish, caramelized onion and brie cheese sandwichor smoked salmon bagel or tandoori chicken wrap

GLUTEN FREE BOXED LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 per personIndividually wrapped cheeseTossed vegetable salad with pestoBrown rice bowl with chicken, beans and vegetablesGluten free cookie (in place of cookie or granola)

13


WORKING LUNCH

Our working lunches include freshly baked bread rolls and butter, Toscana blendregular and decaffeinated coffee and a selection of herbal and deluxe teas.

EASTERN EXPRESS ............................................................................................$30 per personRaw mango and iceberg lettuce salad, julienne peppers, red onions,cilantro and peanutsShanghai noodle salad with green onionSteamed assorted dim sumAsian inspired Chef’s soup of the dayStir fried beef or chicken with broccoli and cashew nutsStir-fried tofu, shitake mushrooms, carrots, snow peas, Vegetable fried riceSeasonal fresh fruit saladSago pudding

THAT’S A WRAP ..................................................................................................$29 per personMixed greens and red wine stewed pear salad, candied pecans,roasted butternut squash, sun-dried cherry tomatoes and aged balsamic vinaigretteCaprese salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pestoChef’s choice soup of the dayMediterranean grilled vegetable wrap, pesto, grilled vegetables, feta and arugulaRoast beef, horseradish, caramelized onion and brie cheese wrapTandoori chicken wrapAssorted dessert squares

A REAL PIZZA WORK (choice of 3 gourmet pizzas) ....................................$27 per personCaprese salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pestoSeasonal mixed green salad, lemon and balsamic vinaigretteEarthy minestrone soupClassic Margherita tomato sauce, mozzarella and fresh basilMediterranean pesto grilled vegetables, arugula, tomato and mozzarellaCanadian pepperoni, green peppers and mushroomsHawaiian bacon, ham and pineappleBarbeque Chicken grilled chicken, barbeque sauce, red onions, jalapenos and cilantroTiramisu squares

Continued

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WORKING LUNCH Continued

BUILDER’S CHOICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31 per person

Baby spinach and strawberry salad, goat cheese, walnuts and raspberry vinaigretteSeasonal mixed green salad, lemon and balsamic vinaigretteChef’s selection hot soup of the dayFreshly sliced deli platterRoast beef, black forest ham, salami, smoked turkey breast,Egg salad, tuna salad, Pickles, red onions, lettuce, tomatoes,Mayonnaise, mustard, horseradish,Swiss and cheddar cheese slicesAssortment of brown sandwich, multi-grain and baguette breadsGrilled vegetable platterSelection of French and Italian pastry squares

INDIAN SPICE MARKET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29 per person

Tamatar dhaniya shorbaSoup with roasted tomatoes and fresh cilantroSpicy chana chaatSour and spicy chick pea salad with sprouts, onions and peppersVegetable samosaCrispy fried potato stuffed trianglesPapadums, chutney and raitaButter chickenRoasted and marinated chicken legs cooked in rich tomato gravyVegetable kormaSeasonal vegetables cooked in rich gravyDal makhaniOvernight slow-cooked black lentils with cream and butterSaffron basmati rice pilafNaan breadSeasonal fresh fruit platterChef’s selection Indian dessert of the day

Continued

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SEASONAL MARKET LUNCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29 per personRoasted onion saladGrilled peach, kale, arugula and spiced walnut salsaClassic tuna NiçoiseApple and butternut squash soupPan seared chicken breast with wild mushroom fricasséeOrBaked tilapia fish with fresh roma tomatoes, capers, olives and parsleyRosemary scented roasted Yukon potatoesSeasonal vegetable medleyAssorted French pastries

FLAVOURS OF TUSCANY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 per personItalian antipasto platterItalian panzanella saladEarthy minestrone soupSpinach and ricotta cheese lasagnaChicken parmigianaTri-colour tortellini, pesto sauceSeasonal vegetable medleyBaked herbed potatoesTiramisu squares

TOUR OF THE MEDITERRANEAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 per person

Traditional Greek saladFresh vegetables, oregano, kalamata olives and feta cheeseClassic tuna NiçoiseArabic mezze with pita bread, baba ganoush, tzatziki and hummusFasolada soupChicken and pork souvlakiGreek-style roasted potatoesVegetable moussakaSeasonal vegetable medleyAssorted Arabic desserts

Continued

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REFRESH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$35 per person

Crudités and baked pita crisps with low-fat yogurt dip and fetaEarthy minestrone soupRoasted beet root, arugula, candied walnut salad, balsamic dressingQuinoa salad with bell peppers, onion and cucumberWhole wheat penne, with roasted tomato and garlic sauceGrilled thyme chickenOrCilantro poached salmon, sunflower seeds and salsa verdeGlazed green beans and toasted almondsFresh fruit salad with orange juice and mint

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PLATED LUNCH

Price includes choice of salad or soup and dessert, fresh baked bread rolls and butter,freshly brewed Toscana blend regular and decaffeinated coffee and a selectionof herbal and deluxe teas.

Choice of 3 Course (Entrée Chicken or Vegetarian) . . . . . . . . . . . . . . . . . . . $39 per person

Choice of 3 Course (Entrée Beef or Fish) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45 per person

Choice of 4 Course (Pasta or Risotto/Entrée Chicken or Vegetarian) . . . $41 per person

Choice of 4 Course (Pasta or Risotto/Entrée Beef or Fish) . . . . . . . . . . . . . $47 per person

SOUPSChili roasted roma tomato soupForest mushroom and chive soupRoasted butternut squash veloutéBaked cauliflower and apple soup

SALADSMixed greens and red wine stewed pear salad, candied pecans,roasted butternut squash, sun-dried cherry tomatoes and aged balsamic vinaigretteCaprese salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pestoPickled beetroot, young spinach and grape tomatoesBaby spinach, creamed chèvre, frisée, toasted pumpkin seeds and house dressingTraditional caesar salad, herb croutons, shaved parmesan and prosciutto

RISOTTO OR PASTARadicchio risottoAsparagus risotto parmesan cheese and thymeFusilli in rosé sauceCreamy leek and green pea penne pastaButternut squash agnolotti, toasted pecans, brown butter, crisp sageWild mushroom rotolo in a pesto cream sauce

Continued

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PLATED LUNCH Continued

ENTRÉESAll proteins are served with Chef’s choice potatoes and vegetablesRoasted stuffed chicken supreme, mushroom and leek sauceGrilled chicken supreme, pan jusGrilled salmon fillet, salsa verdePan-seared sea bass, chardonnay and butter sauceOntario beef sirloin, au jusHerb-roasted beef tenderloin, au jusOntario beef striploin, au jusBrown rice vegetable paellaRatatouille stuffed portabello mushroomsVine-ripe stuffed tomatoesQuinoa and green pea pilaf, seasonal vegetablesEggplant parmigianalayered eggplant, tomato and basil sauce, mozzarella and parmesan cheeseChef’s choice vegan/gluten free dish of the day

DESSERTSNew York cheesecakeTiramisuMasala chai crème brûléeChocolate truffle mousse cake

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BUFFET DINNER

Price includes fresh baked bread rolls and butter, freshly brewed Toscana blendregular and decaffeinated coffee and a selection of herbal and deluxe teas.

EASTON’S BUFFET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $59 per person

Choice of 1 Salad

Choice of 1 Soup

1 Chicken Entrée

1 Fish Entrée

1 Pasta dish, with any 2 accompaniments

1 Dessert and Seasonal Fruit Platter

TOSCANA SIGNATURE BUFFET ....................................................................$69 per person

Choice of 2 Salads

Choice of 1 Soup

1 Chicken Entrée

1 Choice of Premium Entrée

1 Pasta dish with any 2 accompaniments

2 Desserts and Seasonal Fruit Platter

SOUPSRoasted roma tomato soupCream of mushroom and chive soupRoasted butternut squash soupBaked cauliflower and apple soupEarthy minestrone

SALADSCaprese Salad vine-ripe roma tomatoes, marinated buffalo mozzarella, arugula and pestoBaby arugula salad, roasted red peppers fresh strawberries and grapes,toasted almond slices, citrus vinaigretteOntario caesar salad, herb croutons, shaved parmesan and prosciuttoQuinoa salad with bell peppers, onion and cucumberPasta salad with roasted tomato and pesto sauceTabbouleh, hummus and tzatziki with crispy pita and olivesBaby greens with balsamic vinaigretteSpinach strawberry salad, goat cheese, walnuts, raspberry vinaigrette

Continued

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BUFFET DINNER Continued

PASTASAgnolotti stuffed with spinach and ricotta in tomato sauceWild mushroom rotolo in a pesto cream sauceFusilli in rosé sauceChef’s choice pasta of the day

ENTRÉESRoasted stuffed chicken breast with gouda and mushrooms, chicken jusHerb crusted grilled chicken breast with Madeira chicken jusButter chickenGlazed steelhead trout, eggplant and zucchini caponataSteelhead trout fillet with capers, tomato nageBaked tilapia fish with fresh roma tomatoes, capers, olives and parsleyRoasted pork loin with applesauce and sage mustard

PREMIUM ENTRÉESGrilled salmon fillet with lemon butter fennel sauceBeef sirloin with pepper jusBeef tenderloin with jus and horseradish

ACCOMPANIMENTSButter garlic mashed potatoesCreamy scalloped potatoes with onionFingerling potatoes with bacon and green onionsSteamed basmati riceVegetable fried riceRoasted seasonal vegetables with butter and herbsSteamed seasonal market vegetablesFrench beans with slivered almonds

DESSERTSDecadent brownie squaresTiramisu squaresApple crumble squaresChocolate truffle cakeCarrot cakeNew York cheesecakeBlack forest cakeFresh sliced fruitSeasonal fruit tarts

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PLATED DINNER

Price includes fresh baked bread rolls and butter, freshly brewed Toscana blendregular and decaffeinated coffee and a selection of herbal and deluxe teas.

Choice of 4 CourseSalad or Soup/Appetizer/Entrée Chicken or Vegetarian/Dessert . . . . . . . .$52 per person

Choice of 4 CourseSalad or Soup/Appetizer/Entrée Meat or Fish/Dessert . . . . . . . . . . . . . . . . .$54 per person

Choice of 5 CourseSalad/ Soup/Appetizer/Entrée Chicken or Vegetarian/Dessert . . . . . . . . . .$59 per person

Choice of 5 CourseSalad /Soup/Appetizer/Entrée Meat or Fish/Dessert . . . . . . . . . . . . . . . . . . .$62 per person

APPETIZERSCrab and radish crostiniGarlic baguette, dijon mustard and lemonRadicchio risottoAsparagus risottoParmesan cheese and thymeFusilli in rosé sauceCreamy leeks and green pea penne pastaButternut squash agnolottiToasted pecans, brown butter, crisp sageWild mushroom rotolo in a pesto cream sauce

SOUPSChili roasted roma tomato soupForest mushroom and chive soupRoasted butternut squash veloutéBaked cauliflower and apple soupSeafood bisque

Continued

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PLATED DINNER Continued

SALADSMixed greens and red wine stewed pear salad, candied pecan, roasted butternut squash,sun-dried cherry tomatoes and aged balsamic vinaigretteTomato and mozzarella salad, vine-ripe red and yellow grape tomatoes,balsamic, arugula and pestoPickled beetroot , young spinach and grape tomatoesBaby spinach, creamed chèvre, frisée, toasted pumpkin seeds and house dressingBaby arugula saladRoasted red peppers, orange slices, fresh strawberries and grapesToasted almond slices, citric vinaigretteOntario caesar salad, herb croutons, shaved parmesan and prosciutto

ENTRÉESAll proteins are served with Chef’s choice potatoes and vegetablesRoasted stuffed chicken supreme with mushroom and leek sauceGrilled chicken supreme with pan jusGrilled salmon fillet, salsa verdePan seared sea bass, chardonnay and butter sauceOntario beef sirloin au jusHerb-roasted beef tenderloin au jusOntario beef striploin au jusBraised veal osso bucoGrilled lamb rack, thyme jusBrown rice vegetable paellaRatatouille stuffed portabello mushroomsTri-color tortellini, pesto rosé sauce, young vegetablesStir-fried vegetable and tofu, ginger sauce, spring onions and steamed riceChef’s choice vegan/gluten free dish of the day

DESSERTSNew York cheesecakeTiramisuMasala chai crème brûléeChocolate truffle mousse cake

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HORS D’OEUVRES.

All hors d’oeurves are by the dozen and served white glove butler style.Minimum of 2 dozen per item.

COLD HORS D’OEUVRES

Tomato and bocconcini skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$38 per dozen

Vegetarian rice paper rolls with plum dipping sauce . . . . . . . . . . . . . . . . . . . .$34 per dozen

Gorgonzola on toast with toasted walnuts and fig compote . . . . . . . . . . . . .$36 per dozen

Ahi tuna with wasabi on cucumber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$57 per dozen

Grilled asparagus wrapped in prosciutto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$35 per dozen

Shrimp shooters with spicy dipping sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$56 per dozen

Salmon rillettes on pastry shells . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$38 per dozen

Smoked duck wrap with lime cilantro dipping sauce . . . . . . . . . . . . . . . . . . . .$43 per dozen

HOT HORS D’OEUVRES

Spinach and feta spanakopitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$35 per dozen

Arancini (per dozen) margherita, porcini marsala, buffalo mozzarella with tomato salsa . . . . . . .$38 per dozen

Mini vegetable samosas with mango chutney . . . . . . . . . . . . . . . . . . . . . . . . . .$42 per dozen

Asian style vegetable dumplings with sweet chili sauce . . . . . . . . . . . . . . . . .$35 per dozen

Stuffed mushrooms with goat cheese and chives . . . . . . . . . . . . . . . . . . . . . .$38 per dozen

Thai shrimp spring roll with sweet thai chili sauce . . . . . . . . . . . . . . . . . . . . . .$56 per dozen

Crab cakes and mango sriracha salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$44 per dozen

Shrimp tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$56 per dozen

Mini beef wellington with house tomato sauce . . . . . . . . . . . . . . . . . . . . . . . . .$45 per dozen

Asian style chicken or beef dumplings (choose 1) with sweet chili sauce . . .$38 per dozen

Chicken satay with peanut sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$38 per dozen

Please inquire about gluten-free options

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COCKTAIL RECEPTIONS

TRADITIONAL COCKTAIL RECEPTION Serves 10-12 . . . . . . . . . . . . . . . . . . . . . . . . .$110 Assortment of quartered and finger sandwiches, black forest ham,cheddar cheese, egg salad, tuna and green apple salad, roast beef,with a selection of relishes

SEASONAL VEGETABLE CRUDITÉS PLATTER WITH HERB DIPS

Small Serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$230

Medium Serves 40-50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$380

Large Serves 60-80 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$595

CHARCUTERIE BOARD Serves 10-12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$275Assorted Italian cured deli meats with pickles

ARABIC MEZZE Serves 10-12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$180Crispy pita, hummus, baba ghanoush, tzatziki, black olives,red pepper hummus and cucumber batons

IMPORTED AND DOMESTIC CHEESE PLATTERServed with seasonal fruit, crackers and assorted flat breads

Small Serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$310

Medium Serves 40-50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$480

Large Serves 60-80 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$750

SEASONAL AND FRESH FRUIT PLATTER

Small Serves 25-30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$210

Medium Serves 40-50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$350

Large Serves 60-80 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$520

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STATIONS

Impress your guests with an interactive live station, an additional fee of$150 per Chef will apply for 100 guests.

TOMATO & BURRATA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23 per personHeirloom tomatoes, grape tomatoes, basil, burrata,aged balsamic and arugula

PRIME RIB STATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 per personAu jus, horseradish, potatoes and Yorkshire pudding

GYRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 per personHouse marinated leg of lamb, yogurt mint dip, lettuce, cucumber,tomato and warm pita bread

POUTINERIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 per personCrispy golden fries, beef chili, chicken strips, cheese curds,sautéed mushrooms, caramelized onion

SLIDER BAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 per personBeef, chicken, pulled pork, lettuce, tomatoes, pickles,shaved red onions, sautéed mushrooms, roasted red peppers,cheddar cheese, ketchup, mustard, sweet relish

ASIAN STIR-FRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 per personFresh water shrimp, chicken leg, Asian vegetables,noodles and sesame oil

TACO STATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22 per personChicken strips, pulled pork, marinated flank steak, soft and hardtaco shells, shredded lettuce, diced tomatoes, sour cream, salsa,cilantro, red onions, shredded cheddar cheese, jalapeno peppers

PASTA INTERACTIVE STATION (must be a live station) . . . . . . . . . . . . . . $22 per personPasta prepared and served fresh,Chef’s choice pasta sauce: tomato and basil, roasted garlic cream sauceAccompaniments: chicken, baby shrimp, green and red pepper,mushroom and red onion, spinach

AFTER DINNER STATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 per personItalian pastries, assorted fruit tarts, seasonal sliced fruit,freshly brewed Toscana blend regular and decaffeinated coffeeand a selection of herbal and deluxe teas

26


BEVERAGE SELECTIONS

Liquor consumption is calculated to the nearest tenth of a bottle.Organizers are invited to delegate one person to verify total beverageconsumption with the Banquet Manager upon conclusion of the function.

All prices include ice and bar mix. Host Bars and Cash Bars are subject to thefollowing consumption clause: If consumption is less than $400 excludingtaxes and gratuities, a labour fee of $35/hour, minimum of 4 hours, will applyfor each cashier and/or bartender.

HOST BAR The Host bar is recommended when the host pays for all the drinkstheir guests consume. Tax and service charge not included.

CASH BAR The Cash bar is recommended when the individual guests payfor their own drinks. Tax and service charge included.. HOST BAR CASH BAR SOFT DRINKS $3.25 per glass $4.25 per glass

RED OR WHITE HOUSE WINE Bottle $28 per bottle $34 per bottle

RED OR WHITE HOUSE WINE 5 oz. Glass $7 per glass $8 per glass

ASSORTED IMPORTED BEER $7.50 per bottle $8.50 per bottleHeinekenStella ArtoisCorona

ASSORTED DOMESTIC BEER $6.50 per bottle $7.50 per bottleLabatt’s BlueCoors LightMolson CanadianBudweiserBud Light

LIQUEURS 1.5 oz. $8.75 per drink $9.75 per drinkCointreauKahluaDrambuieFrangelicoSambucaBaileysAmaretto DisaronnoGrand Marnier Continued

27

Minimum requirement applies. Contact the Sales Manager for further details.All prices are subject to change without notice.

BEVERAGE SELECTIONS Continued

HOST BAR CASH BAR

PREMIUM BRANDS 1 oz. $8 per drink $9 per drinkTanqueray GinCanadian ClubWiser’s DeluxeBacardi RumLamb’s Navy Dark RumSmirnoff VodkaJohnny Walker Red Scotch

DELUXE BRANDS 1 oz. $9 per drink $10 per drinkBombay Sapphire GinJohnny Walker BlackChivas RegalCrown Royal

28

Minimum requirement applies. Contact the Sales Manager for further details.All prices are subject to change without notice.

ADDITIONAL INFORMATION

The Hilton Garden Inn, Vaughan’s premier

corporate hotel and conference venue, offers

over 10,000 square feet of meeting space.

The elegant and spacious Toscana Banquet

and Conference Centre is conveniently

attached, featuring flexible meeting and

banquet space.

Our team of exceptional chefs will delight

your guests with culinary masterpieces from

around the globe.

Our 155 spacious guestrooms offer the best

of comfort and convenience, making the

Hilton Garden Inn Toronto/Vaughan your

stay of choice.

Whether a corporate or social event, from

6 to 800, we will continue to exceed your

expectations.

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ROOM TOTAL ROOM CEILING BANQUET THEATRE CLASSROOM HALF U-SHAPE H-SQUARE SQ.FT. SIZE HEIGHT (10) ROUNDS

Toscana Ballroom 8,000 115’ x 67’ 22 600 850 360 360 n/a n/a

Toscana A 4,000 56’ x 67’ 22 300 400 180 180 60 75

Toscana B 2,000 29’ x 67’ 22 150 225 90 90 45 55

Toscana C 2,000 29’ x 67’ 22 150 225 90 90 45 55

Toscana Foyer 2,300 115’ x 20’ 22

York Room 620 25’ x 25’ 11 40 50 30 24 20 30

MacKenzie Room 570 25’ x 25’ 11 40 50 30 24 20 30

Easton‘s Boardoom 310 20’ x 15’ 11 Permanent Boardroom for 12

Capri Boardroom 200 20’ x 15’ 11 Permanent Boardroom for 8

L x W

SPECIAL FEATURES• State-of-the-art audio visual equipment in all meeting rooms

• Wireless high-speed internet in all meeting rooms and guestrooms

• 360º surround sound capabilities

• Built-in pin spot lighting

Hilton Garden Inn Toronto/Vaughan and Toscana Banquet & Conference Centre

For your perfect event,contact us today!Located just 30 minutes north of downtown Toronto and

15 minutes from Toronto Pearson International Airport.

We’re minutes from Paramount Canada’s Wonderland,

Dave & Buster’s, and Vaughan Mills Shopping Centre,

one of Canada’s newest and largest shopping centres.

Collect Hilton Honors, the only guest reward program

that allows guests to earn both hotel points and air miles.

Catering: 905-660-5200

Fax: 905-660-4300

Email: [email protected]

www. toscanabanquethall.com

© 2019 Hilton. All trademarks ofthe Hilton Portfolio are owned byHilton or its subsidiaries.

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