various toppings

ofbalinese

nasi campur

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mixedboiledvegetables

Ingredients:5 sheets of cabbage, cut •roughly into thin pieces, boiled.1 bunch of spinach, cut into •eatable pieces, boiled.6 pieces of yardlong beans, cut •averagely every 3cm, boiled.10 pieces of string beans, cut •averagely every 3cm, boiled.4 pieces of carrots, peeled, •grated and boiled.50 gr of sprouts, boiled.•2 red chillies, cut thinly.•200 gr grated coconut, •steamed [not boiled].1 spoon of fried shallots.•

Grinded spices:8 pieces of shallots•5 pieces of garlic•8 pieces of curly red chillies•3sheetsofkaffirlimeleaves•1 cm of peeled Kaempferia galanga •root [or “kencur” rhizoma]2 teaspoon of salt•1 teaspoon of sugar•0.25 teaspoon of shrimp paste •[trassie]

Method of making:Mix together the steamed 1. grated-coconut with the grinded spices in a big bowl and stirr them well until the coconut tasted good.Then, add the mixed boiled 2. vegetables into the coconut mixture and mix them again.Sprinkle with some fried 3. shallots on top.

shreddedbalinese

marinatedchicken

Ingredients:250 gr of boiled chicken meat, •shred it up into pieces1 tablespoon of oil to saute•100 ml thick coconut milk•

Grinded spices:5 pieces of shallots•3 pieces of garlic•6 pieces of curly red chillies•1 teaspoon of shrimp paste [trassie]•0.5 teaspoon of pepper•1 segment of peeled turmeric, roast •it a little1 segment of peeled “kencur” •rhizoma1 tablespoon of brown sugar•1.5 teaspoon of salt•0.5 teaspoon of curry powder•2 tablespoon of tamarind juice•

Other ingredients:2 stems of lemongrass, slightly mashed•2 segment of galangal, slightly mashed•4 sheets of bay leaves•3sheetsofkaffirlimeleaves•

Method of making:Put some oil on a frypan until slightly 1. hot, then saute the grinded spices, as well as the lemongrass, galangal, bayleavesandkaffirlimeleavesuntilthey smell fragrant and turn soft. Add 50 ml of water into it, and stirr well.Add the shredded chicken meat and 2. the thick coconut milk.Stirrwellandcookonsmallfire[low3. heat] until the liquid evaporates, the spices seep well to the meat and the mixture gets slightly thick.

mincedsatay

Ingredients:300grofwhitesnapperfillet,finelychopped•300grofprawns,finelychopped•100 gr grated coconut•5sheetsofkaffirlimeleaves,finelychopped•1 tablespoon of tamarind juice•lemongrass stems as skewers, around 20 cm •each, slightly smash their lower white part

Grinded spices:2 pieces of red chillies•2 pieces of hazelnut•0.5 piece of red tomato•2 pieces of shallots•2 pieces of garlic•0.5 teaspoon of corriander, dry fried•0.5 teaspoon of whole-pepper, dry fried•0.5 teaspoon of fried shrimp-paste•

Method of making:Mixwellthesnapperfilletwiththeprawns,gratedcoconut,kaffirlimeleaves,1. and grinded spices. Use your hand and wear a rubber glove.Add the tamarind juice into the mixture, and stirr well with your hand.2. Take 1 tablespoon of the mixture, and wrap it around the lower white part of 3. a lemongrass skewer. Do it until the whole mixture is out.Grill the satay until they’re all well cooked.4.

sambalmatahIngredients:

6 pieces of shallots•3 pieces of garlic•3 pieces of big red chillies•2 pieces of curly red chillies•1 piece of tomato, sliced•0.5 teaspood of shrimp paste•0.75 teaspoon of salt•0.75 teaspoon of sugar•1teaspoonofkaffirlimejuice•

Method of making:Slice and saute the whole ingredients [except 1. salt,sugarandkaffirlimejuice]withaverylittle oil until they are slightly soft.Mash them together using a mortar and 2. pestle,addthesalt,sugarandkaffirlimejuice,mix well and the sambal is ready to serve.

Ingredients:250 gr of tempe, chop and fried•100 gr of dried anchovies, fried•100 gr of peanut, fried•3piecesofshallots,finelychopped•1pieceofgarlic,finelychopped•8piecesofredchillies,finelychopped•salt and sugar to season•2 tablespoon of olive oil•

Method of making:Pour olive oil into a pan and saute both 1. the shallots and garlic until half dry.Next, add the red chillies and stirr well.2. Add tempe, anchovies and peanut into 3. the pan.Season with enough salt and sugar.4. Mixed them together until they’re 5. cooked enough.

mixedtempe,peanutandanchovies

enjoy! :D