Horizons OceanfrontRestaurant

Two courses: one entrée, choice of starter or dessert 35 per personThree courses: starter, entrée & dessert 40 per person

CLARION RESORT FONTAINEBLEAU HOTEL

Cheese BoardFine Local & Imported Cheese Selection, Homemade Jams & Preserves, Grilled Breads & Fresh FruitGreens SaladFresh Mixed Greens, Fresh Strawberries, Julienned Red Onions, Topped with Bleu Cheese Crumbles, Chocolate-Covered Raisins & Candied Walnuts Drizzled with a Chocolate-Strawberry Balsamic VinaigretteFrench Onion SoupTraditional Onion Soup topped with Croustade & Provolone Cheese, Oven Melted to a Golden Brown

Chicken ChesapeakeGrilled Chicken Breast topped with Lump Crabmeat & Béarnaise Sauce Served with Asparagus & Mashed PotatoesOven-Roasted RockfishTopped with a Honey-Cilantro Lime Butter, Served with Succotash & Mashed PotatoesFilet MignonGrilled 8 Ounce Filet topped with Bleu Cheese & Maître d’Hôtel butter Served with Succotash & Mashed PotatoesGrilled Portabella MushroomTopped with Fresh Spinach, Roasted Red Peppers, Grilled Squash & Mozzarella Served with Wild Rice & a Roasted Red Pepper Cream Sauce

Wine: Chardonnay, Worthy, California 8.75 glass/35 bottle Craft Draft Beer: Dogfish Head, Liquid Truth Serum, IPA, Milton, DE Bumbleberry PieRaspberry Reduction with Freshly Whipped CreamChocolate Lovers CakeRich Espresso Chocolate, Crumbled Heath Bar, Freshly Whipped Cream Vanilla Crème Brulée

Starters

Entrées

Desserts

*Reservations Recommended 410-524-7500 www.horizonsoc.com10100 Coastal Highway, Ocean City, MD 21842

Live Entertainment& Dancingwith On The Edge

(FRIDAY-SATURDAY)9:30 p.m.to 2:00 a.m.

Valentine’s Day 2020Available Friday & Saturday February 14 & 15