utah bride & groom winter/spring 2014

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Chic Classic Style for your Big Day Iconic Fashion REAL WEDDINGS PARK CITY, SUNDANCE, SALT LAKE CITY & MORE! PLUS Hot Gown Fabrics Revealed WIN Culinary Crafts Tasting Room Gift Package (SEE PG 12) 225 + TIPS AND IDEAS FROM TOP LOCAL VENDORS DISPLAY UNTIL JUL. 31, 2014 $4.95 UTAHBRIDEANDGROOM.COM

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Page 1: Utah Bride & Groom Winter/Spring 2014

Chic Classic Style for your Big Day

Iconic Fashion

Real WeddingsPark City, SunDanCe,Salt lake City & More!

PLUSHot Gown Fabrics Revealed

WinCulinary Crafts

Tasting Room Gift

Package

(see PG 12)

225+

Tips and ideas from Top LocaL Vendors

DIsplay untIl Jul. 31, 2014 $4.95

UtahBrideandGroom.com

Page 2: Utah Bride & Groom Winter/Spring 2014

the perfect rustic venue set in a spectacular mountain setting,complete with breathtaking mountain views.

2071 s. state road 32 wanship, utah435.659.6446 www.bluesky-adventures.com

email:[email protected]

complete with breathtaking mountain views.

Something Blue...

the perfect rustic venue set in a spectacular mountain setting,

Blue Sky Ranch

Phot

ogra

phy:

Jen

ny N

ars

Page 3: Utah Bride & Groom Winter/Spring 2014

430 East south tEmplE, salt lakE City | thEbridEsshop.nEt

by appointmEnt | 801-322-4324

…for the Discr iminat ing Br ide

The Brides Shop'

Page 4: Utah Bride & Groom Winter/Spring 2014

MaryCrafts-Homer

HollyFowler

Exquisite food and

impeccable service

are just the beginning.

Discover our gorgeous

linens, distinctive china,

customized menus and

unique presentation ideas.

We can even help you fi nd

the perfect venue....

Catering, and a whole lot more!

Exquisite food and Exquisite food and

impeccable service impeccable service

10 TimeBest of State Caterer & 2013 Int’l Caterer of the Year

Exquisite food and Exquisite food and

impeccable service impeccable service

Mountain ChicWedding Designers

catering by Culinary Craftsdecor by Scenemakers

photography by Amy Lashellecake by Layers

venue: Aspen Meadows (contact Culinary Crafts for details)

pho

to b

y A

lixan

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e

Utah Bride and Groom 2013 FINAL 2 .indd 2-3 10/25/13 4:19 PM

Page 5: Utah Bride & Groom Winter/Spring 2014

MaryCrafts-Homer

HollyFowler

Exquisite food and

impeccable service

are just the beginning.

Discover our gorgeous

linens, distinctive china,

customized menus and

unique presentation ideas.

We can even help you fi nd

the perfect venue....

Catering, and a whole lot more!

Exquisite food and Exquisite food and

impeccable service impeccable service

10 TimeBest of State Caterer & 2013 Int’l Caterer of the Year

Exquisite food and Exquisite food and

impeccable service impeccable service

Mountain ChicWedding Designers

catering by Culinary Craftsdecor by Scenemakers

photography by Amy Lashellecake by Layers

venue: Aspen Meadows (contact Culinary Crafts for details)

pho

to b

y A

lixan

n L

oosl

e

Utah Bride and Groom 2013 FINAL 2 .indd 2-3 10/25/13 4:19 PM

Page 6: Utah Bride & Groom Winter/Spring 2014
Page 7: Utah Bride & Groom Winter/Spring 2014
Page 8: Utah Bride & Groom Winter/Spring 2014

Home of the Ultimate Utah Wedding Giveaway www.UltimateUtahWedding.com

“The most beautiful view in the state”

C

M

Y

K

The Tower ad 2013 copy.pdf 1 9/25/13 3:20 PM

Page 9: Utah Bride & Groom Winter/Spring 2014

Home of the Ultimate Utah Wedding Giveaway www.UltimateUtahWedding.com

“The most beautiful view in the state”

C

M

Y

K

The Tower ad 2013 copy.pdf 1 9/25/13 3:20 PM

Page 10: Utah Bride & Groom Winter/Spring 2014

801 262 3605 look good in printlook good in print

visit our studio or view more of our portfolio at annelizabeth.com4970 south 900 east, suite f-105 - salt lake city, utah

2013-10 utah b&g ad2.indd 1 10/23/13 1:23 PM

Page 11: Utah Bride & Groom Winter/Spring 2014

u ta h b r i d e a n d g r o o m . c o m 9

74 InspIratIonsSatisfy your wanderlust with wedding ideas inspired by English gardens, Mediterranean architecture and Native American hideouts.

Photos by a l i x a nn loosle, rebek a h w es tov er a nd a m y l a shelle

86 one FIne DayDrawing inspiration from mid-century wedding style icons like Audrey Hepburn and Grace Kelly, these 10 morning-to-midnight looks put the class in classics.Photos by jes sica k e t tle a nd he ather Pa rk inson

99 real WeDDIngsFrom the mountain tops to the city valleys and everything in-between, these couples throw memorable celebrations that are personalized, unique and special.

136 southern ComFortLessons for setting a casual, down-home wedding tablescape.Photos by jacly n dav is

78

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Features

Page 12: Utah Bride & Groom Winter/Spring 2014

10 u ta h b r i d e a n d g r o o m . c o m

27 proposals The hottest trends and products, new talents and expert advice

42 galleries Fresh ideas and inspiration taken from five fabulous Utah weddings

62 the perfect pair Take your dining experience to the next level

66 fabricating the runway There’s a common thread connecting the 2014 bridal collections

70 a calm rush to the alter Before you say I do, reserve a morning of bonding time with your besties

142 industry news Who’s who from our White Party

144 sources This issue’s people, products and places

148 venue guide Utah’s top ceremony and reception sites

156 resource directory The best wedding resources in the state

168 final word Advice for a happily ever after

coversCover photos by Jessica Kettle and Heather Parkinson. For a complete vendor list, see our fashion feature “One Fine Day” on page 86.

58

34

32

62

CLOCKWISE FROM TOP: photographs by lindsay shaun,

adam Finkle, David Crane and adam Finkle.

Departments

Page 13: Utah Bride & Groom Winter/Spring 2014

The PerfecT Dresstheperfectdress.com

Visit us at our new location2278 East Murray-Holladay Rd. (4800 South) Holladay, UtahPhone 801-568-3737 By Appointmenttheperfectdressutah.blogspot.com

Page 14: Utah Bride & Groom Winter/Spring 2014

12 u ta h b r i d e a n d g r o o m . c o m

UP FrONT On the Web

Online TimeFollow us, stay in touch and enter to win

• Visit utahbrideandgroom.com daily for more inspiration, expert tips, videos and real weddings

• Sign up for our e-newsletter to be the first to know about giveaways, sales and special events

• Check out our “Bride Vendors” tab for all our favorite local wedding businesses

@utahbridemag

utahbridemag

/utahbrideandgroom

@utahbridemag

stay In touCh

WIN! Bridal Gift PackagesgolD

Culinary Crafts

platInum

Zermatt/Homestead

Blue Sky Ranch Includes: Two-night stay in yurt, dinner with personal High West

chef and horseback ride with Tavern Cocktail.

Lyndsey Fagerlund Photography

Includes: Six hours of photo coverage and high-res digital images

plus an engagement session video from Don Garrett of Hobble Creek

Media. Excludes prints.

Park City Mountain Resort

Includes: $800 dessert buffet toward any ceremony, reception or

event booked at PCMr.

Includes: Tasting room to be used for a wedding reception, rehearsal dinner, wedding luncheon, bridal shower or bachelor party for up to 100 guests. Includes tables, chairs, linen rentals and catering up to $3000 as well as a personal wedding consultation with Mary Crafts-Homer.

Includes: Honeymoon or first anniversary overnight stay in one of the Villa Alpine King rooms at Zermatt or a Garden Cottage room at the Homestead with a bottle of champagne (alcoholic or non), chocolate covered strawberries and breakfast for two.

To enter to win, visit utahbrideandgroom.com/bridal-gift-packages/ for contest details

Page 15: Utah Bride & Groom Winter/Spring 2014
Page 16: Utah Bride & Groom Winter/Spring 2014

14 u ta h b r i d e a n d g r o o m . c o m

president & publisher | margaret mary shuff

editor-in-chief | val rasmussen

editor | brad mee

contributing editors

mary brown malouf | glen warchol

bonnie bell | jaime winston

editorial interns

liz harris | ellen lewis

sage singleton | kelly mcarthur

art director | scott cullins

designer | taryn katter

staff photographer | adam finkle

art department interns

katherine dickinson | sumner fisher

lucas polanco

director of operations | damon shorter

marketing & web production director | cynthia yeo

marketing & events manager | amanda pratt

project manager | bonnie bell

circulation director | david brooks

advertising director | kevin jones

account executives

trina baghoomian | janette erickson

denise janove | janet jorgensen

kelsey leach | jewelya lees

danielle holmes

president | margaret mary shuff

group editor-in-chief | marie speed

controller | jeanne greenberg

publishers of

Salt Lake magazine | Utah Style & Design

The Official Visitors Guide to Salt Lake

Boca Raton magazine | Delray magazine

Worth Avenue magazine | Mizner’s Dream

Ivy house weddingsat Western Gardens Downtown

ivyhouseweddings.com | 801.792.3161

publishingJES

2205 East 2100 South | Salt Lake City, Utah 84109 | 801.485.1909

Invitation by Bella Figura

• Wedding Invitations

• Save-the-Date Cards

• Thank-you Notes

• Guest Books

• Shower Invitations

• Wedding Programs

• Greeting Cards

• Gifts and more....

Page 17: Utah Bride & Groom Winter/Spring 2014
Page 18: Utah Bride & Groom Winter/Spring 2014

16 u ta h b r i d e a n d g r o o m . c o m

Utah Bride & Groom magazine515 S. 700 East, Suite 3i

Salt Lake City, Utah 84102Phone: (801) 485-5100 Fax: (801) 485-5133

Website: utahbrideandgroom.comEmail: [email protected]

Utah Bride & Groom magazine is published yearly, arriving on newsstands in January. If you have questions or comments regarding our magazine, please contact us.

to sUbmit material For Printstory queriesWe value the ideas and interests of our readers. All story queries can be submitted via mail (address below) or email ([email protected]). Our goal is to respond to all queries; however, due to the large volume we receive, this is not always possible.

wedding photo submissionsUtah Bride & Groom is proud to feature photos of Utah weddings. Please refer to our Print Submission Summary on our website for instructions on how to submit material for print.

to sUbmit material For onlinefor couples Our website has all the resources you need to plan your dream wedding. Please refer to our Online Submission Summary on our Contact Us page to submit your wedding, announcement or engagement.

for wedding professionals Would you like your business listed in our venue or resource guide? Are you interested in receiving our bi-monthly e-newsletter that includes wedding industry news and events? Would you like to promote a new product, a trunk show or other bridal-related news? Are you looking to partner with UB&G for an event? Send updates and requests to [email protected].

internshiPs Interested in joining our team for firsthand knowledge of the magazine world? Part-time, unpaid internships are available. Send a résumé and writing samples to [email protected].

Your destination celebration begins with us

www.LOTPWeddings.com801-810-5687

Life of the Party DJsClassy. Stylish. Fun

UP FrONT Submissions

Page 19: Utah Bride & Groom Winter/Spring 2014

YOU C AN SEE A

FROM THESE V ISTAS . lifetime togetherTWO AMAZING LOC ATIONS FOR YOUR SINGLE GREATEST EXPERIENCE.

parkcitymountain.com/weddings

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Page 20: Utah Bride & Groom Winter/Spring 2014

18 u ta h b r i d e a n d g r o o m . c o m

jaclyn davis, the eye behind the lens in “Southern Comfort” (page 136), began her photography education at the Art Institute of Colorado. She specializes in weddings and women’s portraiture. Her work has been featured on wedding blogs including Green Wedding Shoes, ruffled and Elizabeth Anne Designs, and now in print for this issue of Utah Bride & Groom.

jessica kettle debuts her fashion photography skills for us in “One Fine Day” (page 86). This bubbly photographer bounces from Utah to hotspots like Seattle and Palm Springs to shoot weddings. An ex-college gymnast, Kettle likes her jeans skinny, her tees white, her shoes flat and her tacos from street carts. More importantly, her light preference is au naturale.

UP FrONT Contributors

Client: Deer Valley

Job #: 13-DEER-0133

File: 12_DEER_0157_BrideGroom_Weddings_Annual.pdf

File Created: 09/25/2013

Agency Contact: Kylie Anderson

Phone: 801-531-0122

Email: [email protected]

Publication: Utah Bride and Groom

Issue: Annual

Bleed: N/A

Trim: 7.75” x 4.75”

Live: N/A

Colors: 4C

159 W. BROADWAY STE 200 SALT LAKE CITY UTAH 84101

TEL 8 01 5 31 01 2 2FAX 8 01 5 31 01 2 3

Begin the next chapter

of your life with a story-book

weddingWith breathtaking views, gourmet cuisine and award-winning service,

Deer Valley Resort o� ers every detail for your perfect day, so you

can live happily ever after.

deervalley.com/weddings 800-424-3337

rebekah westover is Utah-based, but travels to the Virgin Islands, New York, California, Texas, Colorado and Oregon to photograph her clients’ big days. Her work has been featured in numerous publications, including Utah Style & Design magazine. In this issue, our Inspiration story, “Under the Tuscan Sun” (page 78), gets the wonderful Westover treatment.

Page 21: Utah Bride & Groom Winter/Spring 2014
Page 22: Utah Bride & Groom Winter/Spring 2014

20 u ta h b r i d e a n d g r o o m . c o m

amy lashelle strives to capture the connection between people. With her camera bag in tow, she hiked to the high-altitude Aspen Meadows where she shot our Inspiration story, “Tribal Vibe” (page 82). She’s not only popular with the brides, notable wedding vendors including Scenemakers seek her out to capture their concepts and ideas.

cynthia dean admits to leading a creative army. Since launching her hair and makeup studio Enzio in 2005, she and her team have worked on over 1,000 wedding-related sessions plus feature films, television shows and ad campaigns. When they’re not working off-site like they did in “One Fine Day” (page 86), they can be found in their Lehi salon, Studio Enizio.

UP FrONT Contributors

MOMENT AFTER unforgettable MOMENTMOMENT AFTER unforgettableMOMENT AFTER unforgettableMOMENT AFTER unforgettable unforgettable MOMENTTHE CELEBRATION OF YOUR DREAMS,

Photo courtesy of Pepper Nix Photography

ParkCityWaldorfAstoria.com | Call our wedding specialist at 435.647.5504

WA-wedding.indd 1 10/3/13 12:46 PM

jessica adams is a regular contributor to Salt Lake, Utah Style & Design and Utah Bride & Groom magazines. In this issue, her passion for fashion expands to include the world of bridal design and gown trends featured in “Fabricating the runway” (page 66). She is a Utah native with constant craving for good books, happy company and the outdoors.

Page 23: Utah Bride & Groom Winter/Spring 2014
Page 24: Utah Bride & Groom Winter/Spring 2014

22 u ta h b r i d e a n d g r o o m . c o m

heather Parkinson began shooting weddings four years ago, but has become one of the most sought-after wedding photographers in the state. She’s a wizard with the camera, but it’s Parkinson’s charm and humor that wins the confidence of clients. Her portfolio expanded this year to creating and co-shooting our fashion feature, “One Fine Day” (page 86).

alixann loosle is the daughter of a photographer and, at the ripe age of twelve, started assisting her father on photo shoots where he allowed her to tinker with lighting, experiment with posing and fiddle with the camera. Lucky for us, she brings her experience (and talented genes) to the soft, feminine look of our Inspiration story, “Lesson in the Classics” (page 74).

marcUs Gardner is the maestro behind the wardrobe in “One Fine Day” (page 86). While he can be spotted in Utah boutiques “shopping” for Salt Lake magazine and Utah Bride & Groom magazine photo shoots, he mostly lives behind the camera styling models, hemming pant seams, steaming gowns, organizing looks and calming editors’ nerves.

UP FrONT Contributors

Page 25: Utah Bride & Groom Winter/Spring 2014
Page 26: Utah Bride & Groom Winter/Spring 2014

24 u ta h b r i d e a n d g r o o m . c o m

not sUrPrisinGly, I adore smart sophisticated weddings. Inventive nuptials stop me in my tracks and make me think, “Wow, I’ve never seen that in Utah before.” I love style-savvy celebrations that set new standards for fashion, food and wedding-day fun. I am amazed by the plentiful array of ideas the following pages have to offer.

Sprinkled throughout the issue, our real Wedding stories showcase clever ideas that may help you shape your own plans. In lieu of gifts, guests in “Making History” (page 130) donate

almost $10,000 to the happy couple’s favorite charities. Foregoing a set banquet menu, the bride and groom featured in “A Perfect Pair” (page 62) serve up custom dishes with wine pairings inspired by European travels and shared memories. And the smallest guests play big roles in “Modern Family” (page 54) and “rustic redefined” (page 118).

Looking for the latest looks? Classic is the new standard, and our fashion feature “One Fine Day” (page 86) proves it. And we haven’t forgotten the groom. Help him into some of the swoon-worthy garb featured in this story, as well as “You’re the Man” (page 34) and our Inspiration stories (starting on page 74), and he’ll be as stylish as his bride.

May we help as you choose your wedding hues? We’ve tucked color palette tags neatly into the issue’s real Wedding and Inspiration stories to do just that.

Make no mistake, Utah Bride & Groom magazine is all about Utah weddings—since 1998, in fact. As an honored partner of Local First Utah, we revel in showcasing brilliant professionals including the 227 local vendors that shine throughout this issue.

This is a total package, my friends, packed with bright ideas for hosting an unforgetable wedding. So let the page turning begin. And most importantly, have fun. Congrats!

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UP FrONT From the Editor

Cory Devenney Photography801.690.6149 | corydevenney.com

Local Love

Val Rasmussen, editor in chief

Page 27: Utah Bride & Groom Winter/Spring 2014

The McCune Mansion was selected by BRIDES MAGAZINE as one of the 50 Most Romantic Wedding Venues in the United States

Events · Meetings · Receptions · Weddings

801-531-8866www.mccunemansion.com

200 North Main StreetSalt Lake City, Utah 84103

Images provided by Andrea Hanks Photography, Pepper Nix Photography, Skyshots, and Opie Foto.

Page 28: Utah Bride & Groom Winter/Spring 2014
Page 29: Utah Bride & Groom Winter/Spring 2014

u ta h b r i d e a n d g r o o m . c o m 27

ProposalsWedding Tips, Trends & Talents

decorated reception chairs for the bride and groom are all the rage. Ribbons, fresh flowers and signs honor their big day. Brynn Larson with Blooms & Co. says getting guests

involved is half the fun. “Leave ribbon tags at each place setting and encourage your guests—either by announcing it or having a sign on each table—to pen their best wishes or advice to you

on the tags and hang them from the backs of your chairs,” she says. Not only will you have pretty, personalized thrones, but you can also sit back, relax and let the guests come to you.

Chair Lifts

Page 30: Utah Bride & Groom Winter/Spring 2014

28 u ta h b r i d e a n d g r o o m . c o m

Hear an ecHo? Hello, hello, hello? Don’t let the cavernous party rental warehouses scare you. Event rentals include tables, chairs, linens and tableware that are economical as well as eco-chic. For the budget-minded, rentals save money over purchasing, and for the eco-

conscious, the items are reusable again and again.But how do you avoid your bash looking like everyone else’s?

Three Utah wedding designers suggest dressing up rentals like these party chairs with lively colors, fun fabrics and fragrant blooms.

ProPosals Decor

Personalize Your Party Rentals Take rental chairs from plain to pimped out with these ideas

from top Utah wedding designers.

+=+

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Tag, You’re ItBrynn Larson of Blooms & co. hung paper tags in varying hues of gray from a gilded manzanita branch. Using a folding chair she rented from Diamond rental, Larson added dahlias, scabiosa, pincushion protea, exploding grass and fragrant jasmine. Finally, Larsen’s artful penmanship inscribed “bride” and “groom” on each pre-cut sign from Papersource with a white felt tip marker.

Bright IdeasCrystal Tatton of every

Blooming Thing is so-so on soft hues. “I’ve been loving the vibrant colors and they

photograph better,” she says. With that in mind, Tatton took a rustic folding chair rented from

event Masters and draped it in a fuchsia shawl with bright yellow

pompoms. This chair won’t be missed dripping with mokara

orchids, coxcomb and zinnias in bright, bold colors.

Front Row at Fashion WeekCarrie Parker of White Ginger events makes it work—to use Tim Gunn’s famous line from Project Runway—with a runway-inspired ball gown look. Taking a classic Chivari chair from rSVP Party rental, chairbacks are capped with a polka dotted satin fabric and pinned with a dainty chiffon ruffle. Simple roses and calla lilies don’t detract from the fancy fabric or the simple frames reserving this VIP spot for the day’s queen.

Page 31: Utah Bride & Groom Winter/Spring 2014

Sophisticationmade Simple!Bridal ShowerS ∙ rehearSal dinnerS ∙ wedding CeremonieS ∙ reCeptionS

Market Street Grill | Cottonwood | Private dininG

2985 eaSt 6580 South (Cottonwood Parkway) Salt lake C i ty, utah 84121

weddinG eventS off iCe : 801-947-0542 c r eeks ide@g inc .com

Page 32: Utah Bride & Groom Winter/Spring 2014

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Toast of the TownThe power team behind top-tier events at Stein Eriksen Lodge

offers toasting options for your wedding fête.

ProPosals Behind the Bar

Cheers! Champagne, sparkling wine or prosecco is a wedding must. Cara schwindt, stein’s sommelier and wine director, says timing and cost are key when planning a perfect toast. Don’t wait to toast during the cake-cutting. “a champagne toast should be made at the beginning of the reception when your guests first sit down,” says schwindt. “Cake should be paired with a sweet drink like a demi-sec

or cordial. rather than picking a high-end bottle of bubbly for the wedding party and a cheap version for the guests, schwindt advises finding a middle ground. “Get the best wine you can afford for all your guests,” she notes. The father of the bride might want to impress the head table with a $350 bottle, but etiquette advises against it. “Enhance the whole experience for everyone.”

Destination Deer Valley

Sarah Andres, catering sales manager for Stein Eriksen Lodge events, has seen her share of weddings. Along with 30-year event veteran Nancy Liepmann, Stein’s event team offers these champagne tips for destina-tion brides who come to the lodge—named after the former alpine ski racer and Olympic gold medalist—to toast their mountain-high romance.

A Western BrideThe light and airy sparkling Gruet from New Mexico makes a festive match for the more casual crowd.

B Chicago BrideSweet, light and friendly, a fruity Bellini refreshes the bride and her bridesmaids while getting ready in their pre-ceremony bridal suite.

C Beverly Hills BrideVeuve Clicqout rosé is per-fectly pink for the blushing bride who is exuberantly feminine and frilly. Also, the color is a festive choice for fall nuptials.

D Utah Country BrideWhen in Utah, sometimes a non-alcoholic toast is tops. Choose any fruity sparkling wine, like this pear, to wet the whistle.

E New York BrideDom Péringnon denotes prestige. At $350 and up-ward a bottle, this and other Grand Mark Champagnes are a pretty penny but well worth the experience if they are in the budget.

E

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Page 33: Utah Bride & Groom Winter/Spring 2014

8 0 1 . 7 6 8 . 4 9 4 7 T H A N K S G I V I N G P O I N T . O R G

Revel in all the romantic details carefully crafted together to breathe life into the wedding of your dreams. Select a storybook garden setting or a beautifully appointed room. Our experienced wedding planners, distinctive food, and attention to detail are guaranteed to help you on your way to Happily Ever After.

A M B I E N C EC A T E R I N GF L O R A L D E S I G NW E D D I N G P L A N N I N G

Page 34: Utah Bride & Groom Winter/Spring 2014

32 u ta h b r i d e a n d g r o o m . c o m

ProPosals Talent

High-Altitude AtelierProvo-based dressmaker Melissa Blackburn pioneers wedding

fashion throughout Utah and beyond.Billowing Bolts of silk, satin and shantung line the walls of Melissa Blackburn’s mountain studio. Nestled among the aspen groves of Provo Canyon, this quaint atelier is the antithesis of the stark couture houses that crowd Manhattan. light, airy and painted a calming bridal blue, Blackburn’s home/studio welcomes brides searching for a made-to-measure wedding look. What this dressmaker lacks in a prestigious New York location, she makes up for in artistry and a truly original product.

“Why have a dress if it’s already made?” Blackburn asks. “I encourage my brides to push the envelope.”

on her 4’ by 8’ cutting table, Blackburn’s nimble fingers transform yards of fine fabrics: pleats one season, handmade floral appliqués the next, hand-sewn jewels the year after. While Blackburn looks to European runways for inspiration, her ultimate muse is the bride who enlists her services.

“My brides want to go in a completely different direction,” Blackburn says. “They’re not satisfied with anything off the rack.” However, customizing a wedding gown is not for everyone. “Designing a gown from scratch is not for the faint of heart, but high risk yields high returns.”

While Blackburn’s creations are soft symphonies of dupioni and chiffon, make no mistake: she is a wedding workhorse whose dressmaking goes beyond looks. “I have to use textiles I love,” Blackburn says of silk, one of her all-time favorites. “silk makes a beautiful sound when you move and catches the light so well.” Through fabric and fit, a Melissa Blackburn frock engages the senses: sight, touch and sound.

a Pinterest sensation, Blackburn shares something in common with the urban seamstress: a passion for fashion. Eat your heart out, big city bride. This little town master of custom gowns is one pioneer we’re lucky to claim as our own. a

da

m f

ink

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Is a custom gown for you? Melissa blackburn’s tips tell you how to start froM scratch

Embrace your inner pioneer “be open-minded,” she says. “you’ll get a superior gown if you’re willing to try something new.”rack your brain “brainstorm like crazy. you can’t create from nothing,” blackburn says. “pinterest and wedding magazines are an easy place to

start. a lead can be as small as a detail, a shape, a fabric, a color or a mood. your seamstress can take it from there.”Head to the rackswhether you go to a wedding boutique or any clothier, try on different gowns to find the shapes that flatter your body,” blackburn suggests.

think outside the box “look where no one else is looking.” blackburn suggests turning to haute couture houses and european bridal magazines for inspiration. “you have to look at different sources to get a more unique gown,” she says.

Page 35: Utah Bride & Groom Winter/Spring 2014

801-455-1121 2013

20122011

www.MichelleLeoEvents.com

photo credit: Jacque Lynn Photography

Award-Winning Wedding Design & Event Planning Services

Page 36: Utah Bride & Groom Winter/Spring 2014

34 u ta h b r i d e a n d g r o o m . c o m

ProPosals Groom Shop

You’re The ManA quick and easy guide to looking polished on her big day.

You met a beautiful woman and asked her to become your wife. You can be sure she has spent months carefully planning every last detail of your wedding, including everything you will wear that day. You are the man of the hour, and although everyone else will be looking at her that day, she will be looking at you. Meet her expectations, show up looking dashing, and then run off into the sunset to begin your married life together.

HairGet a haircut. And not the $6.00 kind. This day might even call for professionally-tousled hair. Also, never ever get any sort of buzz-cut before the wedding without her express, written permission.

JawlineWhether you are sporting a clean shave or shadowy beard, your jawline looks best when well-groomed and moisturized. Your skin

should be clean and fresh. If you have a beard, make sure it is trimmed and tidy. Again this is no time for DIY—go to a tonsorial artist.

NervesStock a few sips of your favorite hard brand in a flask to settle your nerves before giving your heart away for safe keeping.

SocksYour bride will likely be dressing every other part of

your body. You do the feet. Show a little personal style with a pair of edgy socks.

LipsAs her lips meet yours for your first kiss after being declared husband and wife, she will linger longer if you have softened them with lip balm.

NailsPut the man in manicure and give your hands and nails some attention.

Haircare by Paul Mitchell, $19-26, Lunatic Fringe, SLC

Leather-bound flask by Filson, $77, Chalk Garden Co-Op, SLC

Tools for The well-Groomed Groom

English shaving brush, blade & bowl set by Edwin Jagger,

$182, Tabula Rasa, SLC

Leather wallet by Filson, $69, Chalk Garden Co-Op, SLC

Dressing the Man by Alan Flusser, $49, Tabula Rasa, SLC

Nail-care by Tweezerman, $25, Got Beauty, SLC

Aviator sunglasses by Toms, $139, Chalk Garden Co-Op, SLC; P’1810 belt, $200, Porsche Design, SLC; ArcII

German cufflinks, $380, Porsche Design, SLC; Yacht-Master II watch by Rolex, $18,750, O.C. Tanner, SLC;

Super 150’s two button canvas suit by 59 West, $850, Utah Woolen Mills, SLC; slim-fit cotton shirt by Eton, $255, Utah Woolen Mills, SLC; Purple paisley seven-

fold tie by Dolce Punta, $265, Utah Woolen Mills, SLC; Cavalier II travel bag in black leather by Ghurka,

$1,195, Shops at the Grand, SLC.

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Page 37: Utah Bride & Groom Winter/Spring 2014

Call Our Professional Wedding Specialist, Sarah Aures

(435) 615-0834 º steinlodge.com

From world-class accommodations to anticipatory service,

create your own fairy-tale wedding, exquisitely orchestrated in the

Five-Star elegance of Stein Eriksen Lodge Deer Valley.

º Featuring a 6,000 sq ft luxury Ballroom, the largest in Park Cityº Five-Star Spa for your bridal party and pre-event pampering

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Page 38: Utah Bride & Groom Winter/Spring 2014

36 u ta h b r i d e a n d g r o o m . c o m

**

*

*

ProPosals At Home

Pattern PlayPatterned pieces provide a quick path to creating a stylish newlywed nest.

Laser-cut candle hurricane, $22, Every Blooming Thing, SLC

Bone and wood letter box, $98, Tabula Rasa, SLC

“Ring, Gate and Window” by Nina Tichava, 60” x 60” mixed media, 2013, $9,850, Gallery

MAR, Park City

Bernardaud “Naxos” gravy bowl, $190, New Orientation, SLC

MixiNG pATTERNs is All ThE RAGE. To make the combo compelling and not chaotic, contrast in both style and size. Matching is a no-no. Pair a large plaid pillow with a chair covered in a small-scale paisley or stack a mini-check bowl on a plate painted with large circles. Choose a common color to unify the paired pieces and your mix will be momentous.

Jonathan Adler Nixon green collection, $12–

$68, Macy’s, SLC

*French Bull Serveware Ziggy melamine cutting board, $18, Macy’s, SLC

Houndstooth pillow, $85, Madison McCord interiors, SLC

Vanguard Michael Weiss chair, starting at $1,985,

Guild hall, SLC

*Chilewich gravel basketweave napkin ring, $18, Crate & Barrel, Murray

Lucky you. Place these items on your wedding registry.

DIY DesIgn TIp: MIx IT up

Page 39: Utah Bride & Groom Winter/Spring 2014

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i do

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The Gift Card that Works Like Magic for Registry Couples.How does it work? Register for Macy’s Dream Fund™, our exclusive program thatlets your family and friends contribute to the ultimate Gift Card that you can use totake advantage of all that Macy’s has to offer – from designer fashions to great homefurnishings – so you get exactly what you want! Register in store or, to learn more,visit macys.com/dreamfund

And now you can register for furniture, mattresses and rugs – in addition to everything else youneed to create your new love nest – at Macy’s Wedding & Gift Registry. Visit us in store for details.

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Page 40: Utah Bride & Groom Winter/Spring 2014

38 u ta h b r i d e a n d g r o o m . c o m

ProPosals DIY

Setting the SceneDo-it-yourself ideas for a golden wedding photo opportunity.

Bring on the paparazzi. once you start calling each other fiancé, be ready for a flood of photo ops. romantic smiles and hand-holding steal the scene, but having the right props—think pinwheels, fans and flowers—add instant personality to photos. Edgy salt lake City photographer Jessica Peterson spent an afternoon in her studio daydreaming about an understated, yet whimsical wedding party. With a little glitter and a whole lot of imagination, she staged her own imaginary soiree proving the right props can add flair to any affair.

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Keep it simpleRemember the focus is on the couple, not on the props. No need to use every—or any—prop you bring along. “For engage-ment shoots, I recommend one or two props,” says Peterson, “or none at all.”

Be true to yourselvesJust because that typewriter or record player is trendy doesn’t mean you have to use it. “Don’t follow trends,” she suggests. “Do what’s relevant to you as a couple.”

Hire a professional photographerGood photography can make low-cost design look luxe. “They can make anything look golden,” Peterson says about skilled photographers.

Jessica Peterson’s tiPs for ensuring the best Pre-wedding Photos

Fresh bloomsThe sophistication of fresh-cut flowers like these from Tinge Floral infused regality to the crafty scene.

Lovely lettersShout it out with simple signage. Peterson

painted craft store letters with gold and glitter to compliment her theme.

Personalized places Guide your guests with handwritten name cards sprinkled with glitter and send them home with these neat little favors.

Crafty vignettesInexpensive fans, pinwheels and toy plastic animals got a makeover with metallic gold spray paint. When creating vignettes, think

odd numbers in varying heights and shapes.

Parading dessert The melt-in-your-mouth buttery donuts from Salt Lake City’s Banbury Cross created a colorful display.

Mood lightingWell-lit spaces are a must for any party. And

if you’re on the hunt, Peterson’s loft space can be rented by the hour or day.

Page 41: Utah Bride & Groom Winter/Spring 2014

9565 Wasatch Boulevard Sandy, Utah 84092 | www.LaCaille.com | 801.942.1751

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Page 42: Utah Bride & Groom Winter/Spring 2014

40 u ta h b r i d e a n d g r o o m . c o m

ProPosals Great Ideas

Set Your SailsSimple, spirited ideas that splash by-the-water personality into a wedding celebration.

Jacque Riehl has a Midas touch. The layers of detail she weaves through her designs wow couples who hire her to plan their weddings. she orchestrates event teams that turn name cards into pieces of art, centerpieces into sculptures and food into conversation starters.

Utah might be synonymous with mountain weddings, but let’s not forget the Beehivers who spend their summers living it up at our lakes. sparkling waters inspired riehl to capture their spirit with this stylish table setting showcasing ideas from favors and flowers to escort cards and menus.

A bottle of sand reserves a place at the table and becomes

a take-home favor.

Hung from a wooden boat wheel, these escort cards make finding a table easy.

A number of small cakes perform as part of the centerpiece until it’s

time for dessert.

A stylish menu card maps out each

course.

Mimicking sailing rope, twine adds nautical flair to this

dainty boutonnière.

clockwise fRom left: The sun sets on the Great Salt Lake; metallic cakes give glamor to the high seas scenes; a vineyard table and runners create a long and linear look.

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Elegance in Deer ValleyPhotogr a PhS by Jac que Ly nn P ho t o gr a P h y

Brittany Lee Ernest & Andy ShortJuly 6, 2013Empire Canyon Lodge, Deer Valley

Destination: Park city. Brittany and her family have spent many summer and winter seasons at their Park City vacation home. She introduced her then-fiancé Andy to Park City the summer of 2012. So it was a natural decision to have their destination wedding there, on the site of so many fond memories. Brittany, who hails from Cincinnati, Ohio says she and Andy, who comes from Oxford, Kan., “couldn’t think of a better place to have family and friends gather than in Park City.”

The walk down the aisle is a pinnacle moment for many brides and that was certainly true for Brittany. “My favorite part of my wedding was walking down the aisle with my father and seeing all the

cLockwise from toP: The Midwesterners chose to marry in the

Park City mountains where Brittany grew up visiting as a child; elegance to

the max with this Reem Acra stunner; a flowergirl donned a head wreath made

of pom daisies and baby roses; white bouquets of peonies, roses, hydrangea

and spider mums popped against the bridesmaids’ fuchsia gowns.

oPPosite: A splash of vibrant pink uplit the walls of Empire Canyon Lodge.

GAllerieS Mountain Chic

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u ta h b r i d e a n d g r o o m . c o m 43

What thE ProS KnoWtable numbers have an important job. they say, “Welcome, I reserved this table especially for you.” Ensure the reservation is well-received. Don’t set the spot-holder too high (guests can’t see across the table) and remember to face them in the direction of the guests as they enter the space. For large weddings, position guides throughout the room with an alphabetized seating chart to help diners find their spot. naming tables, instead of numbering them, is best left for smaller weddings. and take the opportunity to incorporate your theme, mood or brand —like horse-lover brittany did here—into the design of the table numbers.

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44 u ta h b r i d e a n d g r o o m . c o m

•V•e•n•D•o•r•s•

Photography: Jacque Lynn Photography, jacquelynnphoto.com

Bridal gown: reem acra, bridal and Formal, Cincinnati, ohio, bridalandformalinc.com

Bridal shoes: badgley Mischka, Zappos, zappos.comBridal earrings: alexis bittar, nordstrom, SLC,

nordstrom.comBridesmaids’ gowns: Dillard’s at Fashion Place,

Murray, dillards.comBridesmaids’ makeup: Splendor beauty Emporium,

SLC, shopsplendor.comsuits: Izod tuxedos, Macy’s, SLC, macys.comgroom’s ring: Montgomery Jewelers, Montgomery,

ohio, montgomeryjewelersinc.comVideography: Chris Kosh Digital Memorys,

digitalmemorysweddings.comceremony and reception site: Empire Canyon Lodge,

Deer Valley, deervalley.comceremony entertainment: guitarist Michael Lucarelli,

michaellucarelli.comcatering and cake: Deer Valley, deervalley.comreception band: groove Merchants,

groovemerchantsutah.comflowers: Mountain Flora, Park City, 435-649-6910invitations: giddy Ink, Cincinnati, ohio, giddyink.comPrograms and place cards: rachel grace,

woolstongraceweddings.com

people who had so graciously come to be a part of this happy occasion,” says Brittany, “And then seeing my husband-to-be smiling at me.”

What advice would Brittany give to other couples planning their wedding? “Keep two folders. One carries photos of all the things you like: colors, flowers, jewelry, gowns, cakes, et cetera. The other one keeps photos of items you don’t like,” she says. “This really helps when you meet with vendors, so they know what your ideas are and what you want to stay away from.”

cLockwise from toP: The wedding party posed on a ski run; ribbons and flowers hung from aisle chairs; a four-tier round cake featured layers in varying heights;

horseshoes—Brittany owns two horses, Gabe and Cameo —directed guests to their tables; the bride’s bouquet showcased peonies and roses surrounded

by a collar of green bush ivy.

GAllerieS Mountain Chic

Page 47: Utah Bride & Groom Winter/Spring 2014

[email protected]

www.donetoyourtastecatering.com

Passionately Perfecting Life’s Celebrations.

Distinctive Cuisine • Unparalleled PresentationMeticulous Planning • Unique Venues

qErinKatePhotography

Page 48: Utah Bride & Groom Winter/Spring 2014

46 u ta h b r i d e a n d g r o o m . c o m

Island ImpactPhotogr a Phs by Je s sic a W hi t e

Artamisha (Misha) Younker & Blake Farnsworthaugust 18, 2012salt Lake LDs temple & garden Park Ward

if traveling to haWaii for your dream wedding is out of the question, why not bring the islands—or at least their spirit—to you? Misha and Blake did just that when they infused tropical elegance throughout their Garden Park Ward reception. After vacationing together in Hawaii, Misha and Blake sprinkled their favorite memories of the island—from flowers to food—into the lush, hidden grounds of this Sugar House ward’s garden.

clockWise from top: Picture perfect portraits at the Salt Lake LDS Temple; guests chose from a number

of cakes instead of one; chalkboard art displayed the tropical-inspired

menu; their florist—also Misha’s aunt—overnighted tropical flowers

direct from Hawaii. opposite: Contrasting with the

bright palette, the dark-stained wood of the vineyard tables and chivari chairs added warmth to the lush

garden setting.

GAllerieS Per fect Palet te

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u ta h b r i d e a n d g r o o m . c o m 47

What the Pros KnoWColor plays a big role in a wedding’s style and deserves careful consideration. hot pink, for example, comes in a variety of shades from raspberry to mulberry. to avoid a color clash of just-off shades, identify the exact hue using a Pantone pigment or paint card and provide a sample to each of your vendors during planning. Feature your primary color on big impact items like bridesmaids’ gowns, table linens and stationery. then, sprinkle secondary complimentary hues everywhere else. at Misha and blake’s wedding, a tropical palette featuring razmatazz, Mango tango, goldenrod and Melon made the celebration upbeat and unforgettable.

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•v•e•n•d•o•r•s•

photography: Jessica White Photography, jessicawhitephoto.com

Bridal gown: J.Crew, jcrew.comBridal shoes: Jimmy Choo, nordstrom.comBridesmaids’ dresses: Lily and Iris, sLC, lilyandiris.comWedding planning and design: ella bella Floral,

ellabellafloral.blogspot.comflowers: ella bella Floral, ellabellafloral.blogspot.comcatering: Culinary Crafts, culinarycrafts.comchalkboard signs: Peter Loves Jane, peterlovesjane.comBamboo structures: White ginger events,

whitegingerevents.comlounge furniture and decor: ella bella Floral,

ellabellafloral.comchairs, tables and flatware rentals: Diamond rental,

Murray, diamondrental.comlinen runners: La tavola, latavolalinen.comsilk guestbooks and pens: tabula rasa, sLC,

tabularasastationers.comrings: Payne anthony Jewelers, sLC, payneanthony.cominvitations: Mink Cards, minkcards.com

To deliver a high-end resort feel to the Harvard/Yale neighborhood garden, Misha looked no further than her aunt Vicki Younker for help. Vicki—a wedding planner and floral designer with ella Bella Floral—overnighted Hawaiian tropicals including pincushion proteas and anthurium for bouquets and centerpieces. She also designed and constructed a “tropical rainforest” of palm fronds to canopy above the head table

Culinary Crafts served many tropical-themed foods for the party. “Blake loved the Hawaiian shave ice with ice cream on the bottom, shave ice in the middle and cream on top,” says Misha. “it reminded us of the shave ice huts on Oahu’s North Shore.”

Misha suggests consulting with a wedding planner. “We didn’t want to worry about planning every detail ourselves,” she says. “We gave Vicki an idea of what we wanted and trusted her to create a beautiful atmosphere. it was fun showing up at our own wedding and being pleasantly surprised at how it all came together.”

clockWise from top: Hibiscus, orchids, protea and peonies team in the bridal bouquet;

centerpieces came in a variety of heights and shapes; grilled chicken with mango barbecue

sauce displayed with many other Hawaiian-inspired dishes; lounge area seating welcomed

guests throughout the park.

GAllerieS Per fect Palet te

Page 51: Utah Bride & Groom Winter/Spring 2014

RED CLIFF RANCH: BREATHTAKING LANDSCAPES, UNSURPASSED CHARM

Say your vows standing in a meadow surrounded by red cliffs, aspen groves, and pristine ponds. Enjoy your reception and dining in our rustically elegant saloon and stables. Or, choose to dine and dance the night away in our outdoor pavilion with it’s stunning meadow and mountain views. Whether your style is cowboy boots and line dancing or tuxedos and big band...At Red Cliff Ranch every moment

of your wedding day will be designed by you. Let Red Cliff Ranch in Heber Valley Utah be the perfect backdrop for your perfect day.

www.redcliffranch.net (801) 244-9023 [email protected]

photography courtesy of peppernix.com, loganwalkerphoto.com, kendallsmedia.com, casciophotography.com, smyerimage.com

Red Cliff RanchHeber Valley, Utah

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Bohemian Bash Photogr a Ph y by El iz a bE t h tay lor F r a nd sEn

Annalise Durrant and Tyler Larrabeeoctober 11, 2012timpanogos LDS temple and La Caille

somEtimEs, drEams really do come true. Take, for example, Annie and Tyler whose wildest fantasy became a reality when they won La Caille’s Dream Wedding at a local bridal show. As far as their planner Michelle Leo, of Michelle Leo Events, is concerned, it couldn’t have happened to a nicer couple. “They are sweet, laid back and nothing stresses them out. Not even planning a wedding.”

CloCkwisE From top: The grounds at La Caille made an

ideal setting for wedding photos; simple four-tier cake stood on a

wooden pallet; a woodsy bouquet with velvety lambs ear, delicate

larkspur and fragrant seeded eucalyptus; dinner served in the

Grand Pavilion. oppositE: Sunlight filters though

the crocheted lace of Annie’s BHDLN gown.

GALLEriEs Autumn Glow

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What the ProS KnoWtwo things Utah brides should know: First, invitations do more than announce the wedding; they subtly reveal the tone of the day. So forget the impersonal Facebook wedding invitation. Second, ditch those “I’m registered at” cards. nothing says, “you’re invited, but don’t forget my gift” like a tacky registry mention. Instead, rely on word of mouth for guests to learn where you have registered. need an etiquette guide? “the blue book of Stationery: the Definitive guide to Social and business etiquette” by Crane & Co. (available at tabula rasa, SLC, $19.50) says it all.

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52 u ta h b r i d e a n d g r o o m . c o m

•V•E•n•d•o•r•s•photography: elizabeth taylor Frandsen Photography,

eftphotography.comwedding planning and design: Michelle Leo events,

michelleleoevents.comFlowers: Wedding Dreamer, weddingdreamer.comCake: one Sweet Slice, onesweetslice.comCar: Something Vintage Something blue,

somethingvintagesomethingblue.comCeremony site: timpanogos LDS temple, lds.orgreception site: La Caille, Sandy, lacaille.comhair and makeup: Versa artistry, versaartistry.comEntertainment: Public opinions Sound Stage,

bigdances.comphoto booths: Shutterbooth, shutterbooth.comdessert buffet: Smile now Photo booth,

smilenowphotobooths.cominvitations: Freshly Minted Invitations,

freshlymintedinvitations.comsuits: Dress Code, dresscodecustom.comGown: bhLDn, bhldn.com

Leo guided Annie and Tyler as they created their dream wedding. Though fall nuptials typically conjure images of pumpkins and burlap, Leo suggested a crisp palette of navy and copper. Teamed with the masculine palette, bohemian-style elements included Annie’s crocheted gown and flower head wreath, invitations featuring a lacy motif, the floral’s fresh herbs and robin’s nest favors.

Annie says her guest list of 150 made the day intimate. “i felt close to everyone who was there, and i didn’t feel spread out across my wedding,” she says. “i was able to enjoy myself and relax.” As for avoiding the pre-wedding emotional crunch, Annie recommends hiring a planner. “Working with Michelle took a lot of pressure off of me, especially when it came down to the big day,” she says. “i didn’t feel stressed out or have any problems, and she was able to help me find the best vendors.”

CloCkwisE From top: Annie and Tyler steal a kiss before driving away

in “Daisy,” a 1937 Buick Special; favors of robin’s egg chocolates grace each

place setting; a twine-tied boutonniere of lambs ear, rosemary and lavender

found a perfect perch on Tyler’s lapel; flowers continued to bloom through

the fall on La Caille’s grounds.

GALLEriEs Autumn Glow

Page 55: Utah Bride & Groom Winter/Spring 2014

(888)591-5138 | [email protected] | CANYONSRESORT.COM

You’ve dreamed of this walk down the aisle forever. The rustle of aspens. Crisp mountain air. Surrounded by lifelong friends and family. High in the Wasatch Range at Canyons Resort, our multiple wedding venues, including the picturesque Red Pine Lodge at 8,000 feet, are the perfect locations for your wedding day. The spectacular backdrop complements an array of world-class accommodations in our Resort Village, award-winning catering by our culinary team and the personalized touch of our friendly and attentive hospitality professionals. Let Canyons Resort help you create the wedding of your dreams.

ROMANCE IN THE MOUNTAINS

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54 u ta h b r i d e a n d g r o o m . c o m

Modern FamilyPhotogr a Phs by C a rl a BoeCk l in

Lindsay Madeira & Ryan WalshSeptember 8, 2012Copper Moose Farm, Park City

a Coffee Shop wedding performed on New Year’s Eve by the Park City Mayor Dana Williams (who is a barista at the coffee shop) certainly differs from a conventional ceremony. Fortunately for couples planning their big day, there are no longer definitive rules to follow and every wedding has the potential to be as unique as the couple being united. That was especially true for Lindsay and Ryan who had two weddings: one in that Park City coffee shop and a second that included their new bundle of joy.

GaLLERiEs Farm to Table

CloCkwiSe from top: The officiant who married Linsday and Ryan performed

their newborn’s baptism right after the wedding ceremony; Ryan wore cowboys boots inscribed with their two wedding

dates; simple craft paper signage directs traffic; farmside dining at Copper Moose

Farm included long tables, picnic benches and hanging lanterns.

oppoSite: Lindsay’s bouquet combined farm-field stems like kale, artcihokes,

sage, veronica and lisianthus.

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u ta h b r i d e a n d g r o o m . c o m 55

What the Pros KnoWDid you know? Cutting shears aren’t the only tools in a florist’s bag of tricks. hand shovels, moss and garden soil come in handy, too, because many floral designers know their way around a nursery. they source succulents, pepper plants, herbs and orchids to create simple centerpieces for weddings. and why stop there? ask your florist to incorporate cut stems—like succulents, kale and artichokes—in your bouquets.

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•V•e•n•d•o•r•S•photography: Carla boecklin Photography,

carlaboecklin.comwedding planner: Fresh events, fresheventsgroup.com gown: anne barge, alta Moda bridal, sLC,

altamodabridal.comhair and makeup: golden Door spa, Waldorf astoria,

parkcitywaldorfastoria.comCatering: Maxwells, Park City, maxwellsece.comCake: Country Corner, midwaycountrycorner.comCeremony and reception site: Copper Moose Farm,

Park City, coppermoosefarm.comflowers: green Dahlia, greendahliastudio-com.webs.comrentals: Diamond rental, Murray, diamondrental.cominvitations: tabula rasa, sLC, tabularasastationers.comentertainment: the number ones,

facebook.com/TheNumberOneslighting: K2 Creative, k2creativeproductions.com

Lindsay and Ryan celebrated the birth of their son Ford in the midst of planning their formal wedding at Copper Moose Farm in Park City. instead of making the day about just the two of them, they designed the event around their family of three. Four-month-old Ford wore a suit matching his dad’s and, following the wedding ceremony, was baptized by the officiant before the same guests who gathered for the wedding.

Having a rustic chic wedding on a farm was “a direct reflection of the bride,” says sarah Berry of Fresh Events. “Lindsay wanted to honor the beautiful setting and space. The goal was to have a sophisticated, chic and sustainable wedding.”

This harvest-abundant farm is rich with familial metaphors—nurture, sprout, grow—and provided an ideal backdrop for Lindsay and Ryan’s casual party. “Dinner was served family style on long farm tables,” Lindsay says. “We used ingredients that were fresh, local and sustainable including flowers that were harvested from the farm.” Blossoms graced the centerpieces on tables set beneath a white tent pitched inside the 3-acre farm at 7,000-feet elevation.

“Everything we selected to incorporate into the wedding was authentic,” says the bride. “it truly represented who we are.” Lindsay—a triplet—walked down the aisle with her two brothers, a touching nod to the passing of their father. Ryan, a former professional musician, took to the stage to play first with his new wife and then with the band “that brought the house down,” says photographer Carla Boecklin.

Lindsay’s advice to couples planning a wedding: “Make sure your wedding reflects who you are. Find a venue and size that feels right,” she says. “and most importantly, find an amazing photographer who captures all the special moments so you can relive them over and over again for generations.”

CloCkwiSe from top: Daddy and son in matching

suits received special attention from bridemaids carrying colorful bouquets of sunflowers, hydrangea,

kale and hanging amaranthus; a hearty side

of potatoes was among the many dishes prepared with ingredients grown at

the venue; pots of lavender plants lined the aisle

leading to a sunflower arch overlooking the Park City

mountains.

GaLLERiEs Farm to Table

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Hand in Hand-craftedPhotogr a Ph y by L ind s ay sh aun

Kendyl Hayes & Joey Yorbaaugust 4, 2012Private residence in the Colony, Park City

Time is on your side when you have a long engagement. Kendyl and Joey used it to their advantage to personally craft a number of décor items for their wedding day including wooden monograms, yarn-strung hearts, spray-painted vases, pallet backdrops, photo booth props, hand-pressed table markers and paper flower boutonnieres. Rather than settling for traditional, store-bought decorations, they pulled out their glue guns, floral wire and tissue paper to create many of the pieces that made their wedding creative and personalized.

“From the start of our wedding planning, we knew that we wanted to do as much as we could on our own, using our own ideas and craftsmanship,” says Kendyl. The invitations, photo booth and stick props, pallet backdrops, aisle runners, backdrop letters, boutonnieres, garlands, flower vases, table markers and heart decorations were all handmade by the bride and groom.

CLoCkwise from Top: Kendyl and Joey celebrated

with their dog, Rosie; bridesmaids wore varying

shades of blush, but a gold-sequined heart unified the

crew; the duo opted for a homemade cake in a festive

shade of pink; the decorations had a personal touch,

including the monogram that hung over the ceremony nook

in the woods. opposiTe: To keep the look modern, a linear table with

white linens balanced the upcycled cans and bottles.

GalleRies DIY

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What the Pros KnoWany wedding planner worth her daytimer knows a memorable event begins with a theme. once determined, it drives every decision, providing a solid foundation and design continuity for the big day. subtle repetition of the theme is key. Kendyl and Joey’s heart-shaped motif recurs with gold-sequined favors, guest-note cutouts and a cake-topper that unify the celebration’s, dare we say, heartfelt style. how can you not be smitten with the way the style-savvy bridesmaids even transformed the hearts into fashionable accessories?

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60 u ta h b r i d e a n d g r o o m . c o m

•V•e•n•d•o•r•s•photography: Lindsey shaun Photography,

lindseyshaun.comCatering: have Party Will travel, havepartywilltravel.comCeremony and reception site: private residencephoto booth: rosie’s Photo booth, rosiesphotobooth.comflowers: Free bird Weddings, freebird-weddings.comrentals: have Party Will travel, havepartywilltravel.comrings: Jewelry Innovations, jewelryinnovationsinc.cominvitations: Designed by the bride and groomGown: Melissa sweet, the White Dress, Corona Del

Mar, Calif., thewhitedress.comsuits: h & M, hm.comsocks: stance, stance.comBridesmaids’ dresses: handpicked by each bridesmaidBridesmaids’ gifts: heart rings from Flight boutique,

Park City, flightclothingboutique.comentertainment: DJ ryan Condrick, 858-354-9955Videography: seth huoy, 801-230-8016

Tucked into a mountainside nook below Canyons Resort Ninety-Nine 90 chairlift, Kendyl and Joey married at the private residence of a family friend. “With all of these personal touches combined with the venue’s beautiful natural landscape,” Kendyl says, “we found ourselves in the perfectly secluded, rustic and chic setting we had dreamed of.”

From solemn to humorous touches, the couple’s personality was strewn throughout the day. They shared their personally written vows as Kendyl’s stepfather officiated the touching ceremony. later, Kendyl, her bridesmaids and the flower girls performed a flash mob dance for Joey to “(i’ve Had) The Time of My life,” from the 1987 film Dirty Dancing. “seeing the look on his face while all of us were dancing for him was priceless,” she says.

Kendyl’s advice for planning a wedding: Focus on what’s important to you. “The best weddings show the couple’s personality from start to finish. Be unique but don’t stress the small stuff,” she suggests. “Things will most likely not go the way you planned, but in the end, being able to marry the love of your life is what it’s all about.”

CLoCkwise from Top: Ruffled carnations perfectly contrast the

spiky eryngium; even the smallest guests tried out the photo booth

props; the private residence where they married; Instagram sharing

was encouraged; notes to the couple along with photo booth pics

hung from a wooden fence.

GalleRies DIY

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Everything was delicious…The place was beyond-a-doubt perfect. And we couldn’t be happier with Cuisine Unlimited Catering & Special Events.

4641 Cherry Street, Salt Lake City, Utah 84123801-268-2332 or 435-647-0010

www.cuisineunlimited.com

Cuisine Unlimited Catering & Special Events Certified Wedding Planners

Everything was delicious…The place was beyond-a-doubt perfect. And we couldn’t be happier with Cuisine Unlimited Catering & Special Events.

4641 Cherry Street, Salt Lake City, Utah 84123801-268-2332 or 435-647-0010

www.cuisineunlimited.com

Cuisine Unlimited Catering & Special Events Certified Wedding Planners

Cuisine Unlimited Catering & Special Events

Certified Wedding Planners

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62 u ta h b r i d e a n d g r o o m . c o m

Preludes Food for Thought

The Perfect PairTake your dining to the next level.

Photographs by David Crane

TradiTionally, weddings join two families. While it may seem like the ceremony halts at the altar, a significant piece of the wedding experience winds its way to the table. This “breaking bread” together initiates the blending of groups, the elimination of divides.

Modern day families want the same. The toasts, laughs and stories are priceless. really, they cost nothing. so, how do you create an environment in which these cherished memories thrive? With a magnificent feast, of course. And

no culinary masterpiece is complete without its perfect pairing of wine.

Food, meet wine. Wine, meet food. In collaboration with deer Valley’s event team and wine educator, sheral schowe, elizabeth lockette and david Thomas crafted a menu for their summertime wedding that married their love of european travel, wine and food. From start to finish, here are tips—with scenes from their wedding—to take your wedding dinner to the next level.

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sTeP 1: FIND INSPIRATIONYears of traveling together inspired their menu, as did their love of playing hosts. “dave and I spent time each year at the foot of Mt. Ventoux in France where rhone and Cote du Ventoux wines grow,” lockette says. “The food is a combination of dishes inspired by [the utah] mountains and those of europe that we love so much, with a little nod to my British background.” Brainstorming began with a traditional english dish, a chilled poached salmon. Then, they added a house-smoked local trout and a Bear lake rack of lamb that invoked memories of travels to Provence. “We aimed to use seasonal, local ingredients,” says deer Valley chef, Jodie rodgers.

sTeP 2: DO THE MATHPlanning can’t progress until you have a budget and estimated guest count. “The inspiration for the menu is our love of sharing a lovely dinner party with our dearest friends and family,” says lockette. The tricky part? Creating an intimate vibe with 150 guests. Having that number and a budget in mind helped guide all their decisions.

Those aren’t the only numbers to keep in mind. during selection of the long, vineyard tables, lockette originally went with a rental company whose tables were four inches longer than the tables they finally chose. “We couldn’t fit the longer tables into our space and give our servers enough room to move about for the pairings,” says scott Guthrie, deer Valley’s event coordinator. “We literally got out a tape measure and taped off the space to get a sense of how it would fit.”

sTeP 3: SET YOURSELF UP FOR SUCCESSOne of the biggest decisions you’ll make during wedding planning (besides choosing your mate) is hiring the best vendors. For Thomas and lockette, this was especially important given the custom menu and wine pairings (i.e. not ordering straight from a set banquet menu). At an initial meeting between the couple, chef and wine expert, they started piecing together the cuisine puzzle. “starting with the cold poached salmon, we all threw out our favorite items, then from there it was an evolving process,” says rodgers. “It was a good marriage for all of us.”

sTeP 4: SPOIL YOUR PALATENow, the fun starts. Plates and pairings told lockette and Thomas’ story. French wines spoke of their time in Mt. Ventoux and the cold poached salmon nodded to lockette’s British background. An edelweiss design on the cake represented their engagement on the Haute route from Chamonix to Zermatt. “The legend of the edelweiss is suitors used to hike high into the Alps to pick the flowers for the lady they were going to ask to marry,” says lockette who worked closely with deer Valley pastry chef, letty Flatt. “It was a bumper crop that year and we found some [during our trek].” Flatt filled the cake with lockette’s mother’s recipe for orange marmalade.

The entire menu was made up of small plates that were gluten-free. “everyone commented on the perfect size of the dishes,” says lockette. “They were able to sample all of them and at the end, they were satisfied, but not overly stuffed.”

sTeP 5: TRUST YOUR VENDORSlockette worked with Flatt and rodgers to create a British wedding cake (the one item that was not gluten-free). While this is not something many u.s. chefs know how to prepare, let alone how to bake at high altitudes, rodgers dug up a 20-year-old recipe she had from her apprenticeship days. “That small side cake was gone almost immediately—It showcased, yet again, that if you ask deer Valley to do anything they haven’t done before, they find a way to do it and do it flawlessly,” lockette says.

u ta h b r i d e a n d g r o o m . c o m 63

CloCkwise from ToP: Caprese skewers started the meal; Tabula Rasa designed the invitation suite; cold poached salmon over crisp fennel apple slaw; long vineyard tables were set for family-style dining inside the Empire Canyon Lodge. oPPosiTe: Wine and toasts flowed; Elizabeth Lockette and David Thomas.

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“This menu was something we’ve never done before,” says rodgers. “But because they came to us early, we had time to practice. By the wedding day, we had the process down and photos [of the plates] ready so we knew exactly what to do.”

sTeP 6: CONSIDER THE GUESTS OF HONORAnd we’re not talking about the bride and groom. “Conversation was key for liz,” says Guthrie. lockette and Thomas introduced the menu at the start, but from there, the evening had a leisurely flow and time in between each course. “she was also very thoughtful about who sat next to who, especially to be considerate of those not drinking.”

lockette and Thomas celebrated more than their union. They honored a community that nurtured their relationship for over a decade. “Our favorite part of the dining experience was hosting an intimate dinner party for 150 guests,” says lockette. “From where we sat in the room, we saw everyone raising toasts, laughing and having a wonderful time. lots of smiles, which made us smile.”

Preludes Food for Thought

Caprese skewersslow roasted yellow and red tomatoes, fresh mozzarella, basil

grilled flatbreadmarinated tomato, kalamata olive, fresh basil

House-smoked Troutpotato rösti, caramelized red onions, fresh dill, lemon whipped butter

Butter leaf lettuceCopper Moose Farm micro greens, Vaillons Chablis cherries, air-dried carrots, Shepherd Farm goat cheese, blood orange lime vinaigrette

Chilled Poached salmoncrisp fennel apple slaw, Adelsheim Vineyards Pinot Noir fumé, Dijon mustard cream, grilled lemon

ratatouille stacklayers of grilled eggplant, bell peppers, summer squash, garden fresh basil, heirloom tomato coulis

Bear lake rack of lambbasil almond pesto, baby heirloom carrots, sweet potato mashers, fresh rosemary shallot jus

almond agave Cake

Riesling is a perfect match for tomatoes, because it has both high acidity as well as some perceptible sweetness. For the first two passed appetizers, it was selected for similarity in taste profile. It was also selected for the trout to reflect a regional pairing. Trout and Riesling have long been a classic pairing in the Alsace France wine region as well as in Germany.

Chardonnay from Chablis is driven by its high-toned acidity and extreme minerality. The salad was dressed with goat cheese and blood orange vinaigrette which is also high in acidity. The similarity in the levels of acidity created a perfect match. Chablis is also very close to the Upper Loire Valley, where the most prominent cheese is goat cheese. The pairing reflected a similarity in taste profile as well as respect for the region of origin of the wine.

Pinot Noir has very low tannins and bright fruity acidity enabling it to complement dark fleshed fish such as salmon. The addition of the Dijon mustard cream on the salmon created the complexity needed to enhance the poached and chilled preparation.

In my opinion, Provence Rosé is a terrific match for most foods and preparation styles, but the pairing with ratatouille is one of the most traditional and historic pairings for this beautiful wine. The Provence area is one of Elizabeth and David’s favorite destinations when traveling to France.

Syrah, Grenache, and Mourvedre are grape varieties that have enough strength and power as well as some spiciness and rich fruit nuances to match most red meats, but for lamb, it is truly a match made in heaven. The region of this wine is where Elizabeth and David have enjoyed many biking trips. They are particularly fond of the Southern Rhone and Provence for their travels to France.

This sparkling wine has beautiful flavors of citrus and stone fruits as well as almond. It has enough residual sugar to make it a perfect match for the cake. When selecting a sparkling wine for the wedding toast along with the wedding cake, I am directed to the sweeter styles. The sweetness of the cake would make most Champagne or Crémant too acidic and austere. Another choice would have been Moscato D’Asti from Italy, but I stayed with the theme of France for the majority of the pairings.

2010 sieur d’arques, Première Bulle Brut RosèLimoux, France

2011 Hugel et fils, riesling, “Hugel”Alsace, France

2011 jean-Paul and Benoît droin, Vaillons Chablis Premier CruBurgundy, France

2010 adelsheim Vineyards, Pinot noirWillamette Valley, Oregon

2012 Caves d’esclans, “whispering angel”, Côtes de Provence rosèProvence, France

2010 kermit lynch selections, Côtes du rhôneSouthern Rhône, France

nV Patrick Bottex, “la Cuille”, Bugey Cerdon rosèSavoie, France

The Courses Sheral Suggests: The Wines

Sheral SayS As owner and founder of Wasatch Academy of Wine, Sheral Schowe educates wine connoisseurs from novice to advance.

For David Thomas and Elizabeth Lockette’s Empire Canyon Lodge wedding, Schowe worked alongside Chef Jodie Rodgers of Deer Valley to pair menu items perfectly with wine. Here’s what Schowe says about her perfect pairings.

ToP: A 2011 Riesling from Alsace, France paired with the starting course. rigHT: The cake

displayed an Edelweiss design on each layer and flowers (from florist Mary Hogan Holly) on top.

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2014 bridal collections feature gowns in an array of cuts, colors, styles and shapes, but there’s a common thread connecting them all: the stuff they’re made of.

Fabricating the Runway

Bridal gown trends don’t just start at the neckline and stop at the hem of the train. If you’ve been paying attention, you’ve probably noticed that these days a gown’s fabric is just as important as whether or not it features a peplum.

Ever since the April morning when Catherine, Duchess of Cambridge, stepped from a limousine in her flawlessly fitted satin and lace bodice by designer Sarah Burton of Alexander McQueen, lace hit a resounding high note. Lace became a top gown trend that’s still going strong, even three years later.

Other wedding dress fabrics also have timeless qualities, so while you’re deliberating silhouettes and waistlines, don’t forget to pay attention to the actual fabric. In fact, the difference in drape and a fabric’s “hand” or feel can help define the style of a dress.

To help decipher the differences in fabric choices, we turned to expert Alex Davis, buyer for The Perfect Dress.

LaceA decade ago, if you asked a bride

for her thoughts on lace, she might have cringed or at least hesitated, but

within the past five years, it’s made a killer comeback. Its ultra-feminine

delicacy is unmatched by any other fabric, and the pattern options are not limited to just a few. And with options

ranging from French Alençon to Chantilly and cotton crochet to nylon,

this lovely—not to mention versatile —fabric is here to stay.

Carolina Herrera Amelie

Gateway Bridal

Maggie Sottero AmeliaThe Perfect Dress

Lian Carlo Style 5851

avenia Bridal

by Jessica Adams

PRELUDES Runway

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u ta h b r i d e a n d g r o o m . c o m 67

TuLLe“Sometimes when you think of tulle, you think of crunchy wedding gowns, but designers are now making softer tulle, and some of my favorite ball gowns are made out of it,” Alex says. Tulle is also a popular option for veils and headpieces.

PoLyesTer“This fabric is less

expensive, but you can still have the look of a beautiful satin gown with polyester,”

Davis says. “Shockingly enough, designers tell us

that you can turn the gown inside-out and wash it in your washing machine.”

Lian Carlo Style 5858

avenia Bridal

Maggie Sottero Admina

The Perfect Dress

Maggie Sottero Esme

The Perfect Dress

Rivini Lanaialta Moda Bridal

Carolina Herrera Amore Gateway Bridal

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68 u ta h b r i d e a n d g r o o m . c o m

siLk chiffonThis delicate fabric’s sheer

translucency makes it ideal for layering, and its softness offers

a gentle flow and a delicate finish to any silhouette. There’s

been a huge surge in chiffon gowns since the Grecian look became popular, and it’s also

perfectly light and airy for beach destination weddings.

orGanzaThis fabric is sheer and soft, almost

like a dense version of tulle, but just like taffeta, you don’t want to get water on it. “This fabric is not forgiving when it comes to stains

and water,” Davis says.

Save or Splurge?

You splurged on the ring for obvious reasons: color, cut, clarity, the excite-

ment you felt when you first slipped it on. So why not consider doing the

same for the gown that will bring it all together for your one special day? Ni-cole Thomas at Gateway Bridal points out the features that separate a $500

gown from its $2000 counterparts.

siLk saTin“On its own, satin can be a little

dense, but when coupled with silk, the look is softened for

more of a Great Gatsby feel,” Davis says. Satin’s glossy finish

provides an elegant touch to any gown, whether it’s riding solo or

paired with other fabrics.

Cookie-cutter style, fresh from the assembly line

Freedom to change neckline shapes, dress and sleeve lengths, skirt style and beadwork

$500 $2000

sTyLe

faBric

fiT

BeaDinG

coLor

TrenDs

standard fabrication in satin, taffeta, organza or chiffon

a basic dress with no foundation layer

ornamentation consisting of plastic beads, crystals and sequins

Basic color selection, with white and ivory as standard options

inspired by today’s trends, which puts it a season or two behind the latest styles

More luxurious fabric options, including crystal satin, guipure lace, luxe organza and delicate silks

a customized fit from a foundational layer built into the dress, which can feature boning, bra cups and corsets

More quality beading with Swarolvski crystals, silver-backed crystal sequins and freshwater pearls

More color options, like blush hidden beneath layers of ivory organza or champagne and gold peeking out from behind lacy patterns

in-house designers with forecasting departments that create new trends and stay ahead of the curve

Reem Acra Look 14

Gateway Bridal

Monique Lhuillier Cheri coat and dress

alta Moda Bridal

Rivini Avina alta Moda Bridal

Reem Acra Look 10 Gateway Bridal

PRELUDES Runway

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Utah Bride & Groom_Fall2013.indd 1 10/15/13 6:48 AM

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70 u ta h b r i d e a n d g r o o m . c o m

A Calm Rush to the AltarMaster planning for a morning of

bonding time with the ladies.

Photographs by Rachel Thurston

Preludes Bridesmaids

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Groom aside for a moment, let’s talk about your BFF’s. On your big day, how can you create a morning of girl bonding that is fun and productive? Kristin spear of soirée Productions knows how. she is the queen of the timeline, mastering schedules that can run as long as 15 pages depending on the scope of the wedding. “One of the reasons to hire a planner is so the couple can enjoy their day without having to worry about everything running smoothly,” spear says. “A timeline determines all the day-of decisions beforehand so there are no organizing decisions to be made that day.” even tiny details, such as what time to meet or who is driving, can become major problems if not planned out in advance.

Most importantly, a timeline ensures a relaxing day leading up to the ceremony. “A morning that runs smoothly builds the foundation for the rest of the wedding day,” she says. “If you lose that sense of calm, it’s difficult to get it back the rest of the day.”

during Chelsea Krammes’ June wedding in Park City, the morning duties of hair and makeup were just that: relaxed. Krammes’ attributes this to planning ahead. “do as much as possible before the big day,” Krammes says. “This helped me to solely focus on getting ready and enjoying the day.” she also suggests trusting your vendors, one of whom was spear. “relinquish control. While it wasn’t easy for me at some points, the last thing I was

Hair and makeup artists from Enizio arrive at the Waldorf Astoria bridal suite. Krammes says, “We erred on the side of caution—with seven bridesmaids, mother of the bride, mother of the groom and me—by starting hair and makeup very early.”

Florist Artisan Bloom delivers personal ladies’ flowers to the bridal suite. “I usually put one or two bridesmaids in charge of toweling off the bottoms of the bouquets before they are given out,” says Spear. “I have already reminded them at the rehearsal dinner to keep their thumbs at their belly bottoms when carrying the bouquets down the aisle. When people get nervous, the bouquets tend to creep up to their chins, which looks bad in photos.”

Kristin Spear delivers brunch. “I deliver meals to the bridal suite. The food is planned out and ordered well in advance, so there’s no organizing that day,” says Spear. “For the men, I make a reservation at a restaurant like High West to kill nerves and give them time to relax.”

8:30 a.m.

9:30 a.m.

10:00 a.m.

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72 u ta h b r i d e a n d g r o o m . c o m

Photographer Rachel Thurston arrives at the bridal suite to take “getting ready” photos. “This is also my favorite

time to photograph little mementos or keepsakes,” Thurston says. “Keep the items you want photographed

together so the photographer can get detail shots.”

Chelsea begins hair and makeup. “I did two trial runs of hair and makeup before the wedding,” says the bride. “While this wasn’t the most budget-conscious decision, the practice helped nail down the exact look I was trying to achieve.”

Bride and bridesmaids

depart Waldorf Astoria for Town

Lift Bridge

“First look” photos with groom at Town Lift Bridge

Ceremony at Blue Sky Ranch, Wanship, Utah

thinking about on my wedding day was the details of how things were coming together. This helped me to relax and live in the moment.”

To help Krammes enjoy each moment of her morning with bridesmaids, sisters, mom and mother-in-law, spear and her team stuck to a timeline to ensure the bride made it to the altar on time.

12 Noon

1:00 p.m.

12:10 p.m.

2:00 p.m.

5:30 p.m. 1:30 p.m.

Hair and makeup is complete and the bride and bridesmaids begin dressing. “Make sure you

don’t wait until the very last second to get into your dress,” says Thurston. “Leave enough time

so your photographer can use the gorgeous window light [of a bridal suite] to shoot your pretty face.” Spear recommends at least 30 minutes for the bride to get into her dress.

“Brides are surprised to find that it takes that long, but it’s best to plan so you don’t cut into

the photographer’s schedule.”

Preludes Bridesmaids

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74 u ta h b r i d e a n d g r o o m . c o m

Lounge areas not only enable good guest flow, they prove useful for

lovely posed photo ops. OppOsite: Say goodbye to the

static centerpiece. A longer table allows several flower vessels to

take center stage.

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•I •n •S •p • I •r •A •t • I •o •n •S •

A Lesson in the ClassicsDownton Abbey-era romance blooms with poetic beauty in

this grand garden affair.

St y l i n g b y M e l i S Sa ni c k l e , bl o S S o M Sw e e t

P h o t o gr a P h S b y a l i x a n n lo o S l e

P oetry, literature and music propel this age of intellect and curiosity. A lady of this era speaks softly and stands tall (quite possibly due to her corset), yet behind the curtsies and sashays, it’s a time of

exploration and romance. “It was a period with something so effortlessly romantic about it,” says event designer Melissa Nickle. “I love the scenery’s rich and beautiful green tones and the fresh and adventurous atmosphere.” Venture into this verdant, foggy countryside to see why we love this romantic rendezvous.

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WeAther the stormNo English inspiration would be complete without an afternoon downpour. Utah weather can turn quickly and unexpectedly. Our advice: Have a backup plan and keep your cool. Experienced vendors know how to deal with fickle weather, so sit back, relax and enjoy your wedding day.

GrAnD GArDensCut blooms by Blossom Sweet drip with elegance. Queen Anne’s lace, double tulips and garden roses complement the coiffed hedges and arbors of Thanksgiving Point resembling the flourishing English countryside. Staged in different areas throughout the estate, the party is defined by garden elements. Overflowing with blooms, pedestal urns define a lovely altar for a ceremony, a brick terrace hosts the cocktail hour and an overgrown trellis shapes a private dining space.

LoveLy LetterinGWatercolor art may be cool, but this season, it’s hot for wedding paper suites. The fluid brush strokes are executed by hand, creating an artistic yet aristocratic look and feel. Stationery by Peter Loves Jane is charming, and brides from all over the country can’t get enough. We’re lucky to have this gem in the Beehive State. Here, delicate blooms and lovely lettering are softly penned, adding just the right touch of feminine flair for this English garden setting.

texture—AnD tons of itImagine running your fingers over the crinkled tulle of this Sarah Seven gown from The Brides’ Shop or through the soft tresses of our bride’s updo by Versa Artistry. Admire the tight seams of the groom’s herringbone suit jacket from Dress Code and take note of the tidy pocket square stitching.

PLAces to PerchTake a seat and stay awhile. No longer are wedding guests relegated to one place. Lounge seating not only adds one more element of décor to the scene, it’s also a practical solution for the guest bottleneck that can occur at buffet tables or in front of the bride and groom. And how can one not be smitten with this curvaceous linen settee and side chair from GateHouse in Orem? Lounge seating is not only luxurious, it’s a must-have for any wedding.

ClOCkwise frOm tOp: Layers of texture and pattern play a leading role in the groom’s ensemble; show your guests gratitude with a well-written message of thanks; a “cake” of

pastel macaroons begs to be eaten for dessert; Queen Anne’s lace and peonies cascade like

they were freshly picked from an English garden; serve your guests a hearty entrée and

serve it atop a floral-engraved charger.

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ClOCkwise frOm tOp: this dining moment magically appears beneath a vine-covered terrace; a stunning marquise cut engagement ring echoes the romantic vintage era; arugula and beets mix flavors with the sweet of strawberries and sour of grapefruit; pedestal urns overflowing with blooms define a lovely ceremony spot; bite-size desserts foster fun and guiltless sampling.

VENDOrSDesign & styling

melissa nickle, Blossom sweet, blossomsweet.com

PhotograPhyAlixann Loosle, alixannlooslephotography.com

Venuethanksgiving Point, Lehi, thanksgivingpoint.org

Floral DesignBlossom sweet, blossomsweet.com

hair & MakeuPversa Artistry, sandy, versaartistry.com

gownsarah seven, the Brides’ shop,

sLc, thebridesshop.net

suitDress code, dresscodecustom.com

Cateringthanksgiving Point, Lehi, thanksgivingpoint.com

CakeLayers cake, layers-cake.com

ringJ. Brooks, sLc, jbrooksjewelers.com

lounge area FurnitureGatehouse no. 1, orem, evansgatehouse.com

eVent rentalsrsvP Party rental,

north salt Lake, rsvppartyutah.com

MoDelsemilee clark; Justin nickle

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St y l i n g b y A S h l e y l l oy d, At t e n t io n 2 de tA i l ev e n t S

P h o t o gr A P h S b y r e b e k A h We S t ov e r

Tuscany is romance. Rolling vineyards, Mediterranean architecture and centuries of history guide this inspiration. “A Tuscan theme is so romantic because the style is

effortless and super chic,” says Ashley Lloyd of Attention 2 Detail. “It’s soft and pretty with natural, earthy elegance.” She teams up with photographer Rebekah Westover to stage a dreamy love affair. Be inspired and read why we adore this elegant shoot.

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•I •n •s •p • I •r •a •t • I •o •n •s •

Under the Tuscan SunSculpture gardens, shimmering fashion and family style

dining conjure a warm, romantic wedding.

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Our couple exudes European style with tailored looks. The groom is dashing

in a slim suit while the bride is flawless in her

blush-toned Rivini gown. OppOsite: Designer Ashley Lloyd flanks one side of the weathered picnic table with

a bench and the other with formal chairs.

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Location, LocationA mere 15-minute drive south of Provo in the “Art City of Utah,” The Springville Museum of Art transports the imagination to the cool, cavernous museums of Europe. The Mediterranean style building boasts a sculpture garden complete with exquisite alcoves, terra cotta tile pathways and bubbling fountains. Lucky for brides, rental rates start at an affordable $950.

aLLuring faShionThe champagne Rivini gown from Alta Moda Bridal is an ethereal dream of beaded tulle and organza petals. Hair and makeup artist, Alexis Rogers, keeps the bride’s hair loose and her makeup light, yet chooses a slick look for the groom. As a slight contrast to the tidiness of his tailored black suit, a 5 o’clock shadow proves to be wedding day acceptable.

oLive abundance Olives are synonymous with Mediterranean cuisine and gardens, but did you know brides have historically worn the olive branch as a symbol of peace? Using weathered pottery, Natalie Bernhisel-Robinson of La Fleur Design peacefully pairs this storied branch with fragrant herbs, lemons and cool-hued blooms.

artfuL inScriptionSTyping. Texting. Tweeting. What happened to the simple handwritten note? Wedding experts agree that the curlicues of cursive should not be forgotten. The term calligraphy is derived from the Greek word kallos meaning “beauty” and graph meaning “writing.” Artful penmanship by Distinctive Inscriptions suits this elegant celebration.

famiLy StyLe diningMia famiglia! The long table, the bench, the cheese platters and oh, that wine. Nothing evokes Mediterranean warmth like gathering the family around a table. “Toasting with wine, breaking bread and celebrating outdoors with friends and family under the stars, basking in candlelight all add up to such a warm environment,” says event designer, Ashley Lloyd. Pull up a seat and break bread—or in this case, twine-tied baci rolls—alongside your amore, sister, long-lost uncle or hometown neighbor. Much like the Italians, Utahns love their big weddings, but ditch the milk and cookies bar and give them a bountiful meal and a family reunion to remember.

ClOCkwise frOm tOp: Rosemary and sage perfume the

air, even from the small bunch of stems in the boutonniere; Badgley Mischka heels add

sparkle and glam to the pedicured feet of any bride; Ashantai Yungai

of Distinctive Inscriptions penned this lovely table name card; a

dash of rosemary and a slice of lemon are not part of the dinner,

but instead ingredients in this bouquet of roses and jasmine;

inside the Springville Museum of Art sits a sculpture garden for

patrons to enjoy on a sunny day.

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VENDORSdesign and styling

ashley Lloyd, attention 2 detail, attention2detailevents.com

PhotograPhyrebekah Westover photography,

rebekahwestover.com

Venuethe Springville museum of art, smofa.org

FlowersLa fleur design, SLc, lafleurdesign.com

PaPer goodsalexis June creative, alexisjune.com

hair and makeuPalexis rogers, holladay, 801-828-5786

gownrivini, alta moda bridal, SLc,

altamodabridal.com

suitmodel’s own (similar found at macys, SLc,

macys.com)

Party rentalsrSvp party rental, north Salt Lake,

rsvppartyutah.com

CalligraPhydistinctive inscriptions, SLc, dicalligraphy.com

Cakemichelle ridd, cakenique, facebook.com/cakenique

modelsJessie diaz carden;

Jackson tenório arruda-mcneil

ClOCkwise frOm tOp: Lemon, sage, rosemary and mint appear in all the centerpieces; nibble on cheese and sip on wine during cocktail hour; rustic tables and simple plates are accessorized with gold-trimmed chargers and matte gold flatware; remember to steal a moment for just the two of you to relish the meaning of the big day.

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The open-air teepees, made with hand-carved posts, shaped a cozy

lounge nook in the woods. OppOsite: The raw wood tables and

chairs that came with the rental of Aspen Meadows added an upscale

mountain feel.

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A mountain meadow comes alive with regal blooms, wildlife motifs, textured rugs and open-air teepees.

St y l i n g b y A l l i e K e S l e r, Sc e n e m A K e r S P h o t o gr A P h S b y A m y l A S h e l l e

Tribal Vibe

Mountainside or countryside, Utahns love their land and its rich color palette. The earthy hues inspired Allie Kesler of Scenemakers as she dreamed up a day that pays

subtle homage to the landscape and its original inhabitants. From towering teepees to lush field flowers, there’s much to love about this inspiration.

•I •n •s •p • I •r •a •t • I •o •n •s •

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VendorSDesign anD floral

Scenemakers, a Modern Company, SLC, scenemakers.com

PhotograPhyAmy Lashelle, amylashelle.com

CatererCulinary Crafts, culinarycrafts.com

Venue Aspen Meadows, culinarycrafts.com

hair anD makeuPVersa Artistry, versaartistry.com

inVitationsPeter Loves Jane, peterlovesjane.com

CakeLayers Cake, layers-cake.com

gownAlta Moda Bridal, SLC, altamodabridal.com

suitJ.Crew, jcrew.com

tieBurberry, Nordstrom at Fashion Place,

nordstrom.com

moDelsAlec Fowler; Madison Heath

ClOCkwise frOm tOp: A layered vignette of rattan, wool and brass;

brown-eyed susans dot the pastures around Aspen Meadows; the boutonniere

coordinated with the groom’s tie; Indian corn polenta; Kesler and her team

spotted a hornets’ nest at the venue which became an impromptu prop

inside one of the floral arrangements; bright blooms turn up the volume on an

otherwise neutral table setting.

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RAW MATERIALS Allie Kesler of Scenemakers is a true architect of event design. She sketches storyboards, creates inspiration boards and uses CAd (computer aided design) drafting to concept projects large and small. regardless of scale, material is key. of this scene, Kesler says, “We had so many textures that blended extremely well and brought a complex and upscale mountain vibe.” Pulling from a number of indigenous tribal American arts, she used raw wood, leather, fur, feathers, woven rugs and antler candleholders to set a scene that evoked Utah’s natural beauty.

GRAND SCALEScenemakers constructed tall, open-air teepees to parallel the sky-high aspens of this mountain estate. Part rustic, part stately, Aspen Meadows at Wolf Creek not only touts its 250 acres, but also the broad array of rentals it offers including tables and chairs. “The estate has gorgeous and unique tables, chairs, linens and dinnerware to create a truly one-of-a-kind experience,” says Mary Crafts-Homer of Culinary Crafts, the venue’s exclusive caterer.

LUXURIOUS PALETTE“The rich color palette can lend itself to any season,” says Kesler. “I was inspired by earthy yet sophisticated colors like burgundy, blueberry, cream, dark green, copper, brown and hints of yellow.” The landscape’s rustic greens and browns enriched Kesler’s flowers, a rug, the groom’s tie and even the cake to foster a natural but luxe mood.

ANIMAL INSTINCT“We loved the idea of having an animal element in the setting because our location had a purist natural feel,” says Kesler. “The dog and furs were planned, but we happened upon the hornets’ nest and knew we had to incorporate it into one of the floral arrangements.” Mountain life also showed up in the antler candleholders and the giant bison skull.

HARVESTED MENUCulinary Crafts captured the autumn harvest with Indian corn polenta served with wilted arugula, goat cheese and farm-fresh vegetable duxelles. The bartender mixed a custom cocktail, a burgundy-hued rosemary raspberry spritzer. dinner ended with a salted caramel pear paired with handmade cinnamon chili truffle with gold leaf.

ClOCkwise frOm tOp: Don’t forget a flower collar for Fido; departing from typical bridal hair and makeup, dramatic eyes and braided hair gets this bride noticed; feathers buttoned to the invites; a branchy stand carries the modern cake featuring blueberry and off-white patterns; the couple shared a “companion” wood bread plate with pumpkin corn meal bread, black pepper brioche and sourdough twist with Utah sea salt butter.

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One Fine DayDrawing inspiration

from mid-century wedding style icons like Jacqueline Kennedy Onassis,

Audrey Hepburn and Grace Kelly, these 10 morning-to-midnight looks put

the class in classic.

Photographs by Jessica Kettle & Heather Parkinson

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Sneak PeekOn him: Tuxedo shirt, $255, D. Grant Ltd., SLC;

Robert Talbott silk bow tie, $95, Utah Woolen mills, SLC; Jonathan Wachtel

stud cuff links, $95, D. Grant Ltd., SLC.On her: Vincent Mignon “VM 883” silk chiffon

gown with lace bustier, dropped waist and column skirt, $862, The Brides’ Shop, SLC.

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Lovely in LaceOrganza overskirt with beaded waist detail, $740, Alta moda Bridal, SLC; Hanky Panky

lace boyshort, $30, nordstrom, SLC; Les Accessories Barcelona lace bolero, $375,

The Brides’ Shop, SLC; Mikimoto diamond and pearl earring, $9,600, O.C. Tanner Jewelers,

SLC; vintage ring, $6,500, similar found at Chalk Garden Co-Op, SLC.

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Bohemian Boudoir“Ireland” cathedral tulle veil cap with Alencon lace details, $560, Alta moda Bridal, SLC; Mint by Eloise lace girl shorts and bra, $12-42, Anthropologie, SLC; Badgley Mischka Cissy Nile Blue silk T-strap sandal, $225, Zappos; Goldberg Ashoka diamond bracelet, $130,000, O.C. Tanner Jewelers, SLC.

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Portrait in the GardenSilk shantung trumpet silhouette “Esther”

gown with oversized bow, $1,800, illume Gowns (Utah designer out of

Santa Monica, Calif.); Mikimoto 3-row pearl bracelet, $4,900, O.C. Tanner Jewelers, SLC;

Birdcage veil, $40, The Brides’ Shop, SLC.

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Making an EntranceOn her: Illusion lace neckline over strapless bodice “Marabu” gown with beaded tulle princess skirt by Rosa Clara, $3,000, Avenia Bridal, Orem; Roberto Coin diamond drop earrings, $14,000, O.C. Tanner Jewelers, SLC. On him: Loro Piana Four Seasons wool two-piece suit, $1,800, Beckett & robb, SLC; Canclini cotton shirt, $150, Beckett & robb, SLC; silk knit tie, $60, Beckett & robb, SLC; cotton pocket square, $40, Beckett & robb, SLC; Cole Haan Caldwell shoes, $168, Jos. A. Bank, SLC; mercerized cotton socks, $18, Jos. A. Bank, SLC; vintage car rental by Something Vintage Something Blue.

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Just MarriedOn him: Brioni wool herringbone two-piece black suit, $6,000,

Utah Woolen mills, SLC; Peton tuxedo shirt, $255, D. Grant Ltd.; silk bow hand tie, $95, Utah Woolen mills, SLC; J. Z. Richards silk pocket square, $45,

D. Grant Ltd.; R. Talbot “Paisley Wave” cufflinks, $315, D. Grant Ltd.; Tiffany platinum wedding band, $2,500, Tiffany & Co., SLC; Mezlan Tyson

II black cap toe black leather shoes, $255, Utah Woolen mills, SLC; Gentlemen’s “Atlas” watch, $5,000, Tiffany & Co., SLC.

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On her: Royal duchess satin Amsale “Carina” ball gown with crumb catcher bodice, $4,300, Gateway Bride & Prom,

SLC; Toni Frederici “Dessert” veil, $285, Alta moda Bridal, SLC; Torque Bangles in

yellow gold, rose gold and white gold, $2,050 each, Tiffany & Co., SLC; white gold Torque

Bangle with diamonds, $3,750, Tiffany & Co., SLC.; Diamonds by the Yard pendant, $8,300, Tiffany & Co., SLC; Tiffany engagement ring,

$52,000, Tiffany & Co., SLC.

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Off to PartyModern Trousseau “Guiliana” ball gown with lace cap sleeve bodice, $3,500, Alta moda Bridal, SLC; Diamonds by the Yard drop earrings, $2,085, Tiffany & Co., SLC.

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Dance the Night AwayOn her: “Leona” gown with antique silver

beading and silk chiffon skirt, $1,800, BhLDn; “Saba” earrings with Swarovski crystals, $165,

Alta moda Bridal, SLC; “Lucida” engagement ring, call for pricing, Tiffany & Co., SLC. On him: Dress shirt, $65, macy’s, SLC;

two-piece black slim suit, $650, macy’s, SLC; silk tie, $60, macy’s, SLC. Music by St. Boheme.

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Cutting the CakeOn her: “Cleopatra” head wreath, $315, Alta moda

Bridal, SLC; “Saba” earrings with Swarovski crystals, $165, Alta moda Bridal, SLC; Jenny Packham

“Willow” gown, $5,350, Alta moda Bridal, SLC. On him: Men’s dress shirt, $95, macy’s, SLC.;

platinum wedding band, Payne Anthony, SLC, call for pricing; Kate Spade “New York Callan” shoes,

$330, Zappos; cake knife, $46/set with server, new Orientation, SLC; Cake by Cake-A-Licious.

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Happily Ever AfterOn her: “Cleopatra” head wreath, $315, Alta moda Bridal, SLC; “Saba” earrings with Swarovski crystals, $165, Alta moda Bridal, SLC; Jenny Packham “Willow” beaded gown, $5,350, Alta moda Bridal, SLC. On him: Two-piece men’s slim suit, $650, macy’s, SLC.

Sources:COnCePT AnD DireCTiOn: Heather Parkinson, heathernanphoto.com;

Jessica Kettle, jessicakettle.com; Val RasmussenWArDrOBe STyLinG: Val Rasmussen; Marcus Gardner; Jason Yeats,

beckettrobb.comhAir AnD mAkeUP: Enizio, enizio.comFLOrALS: Tinge Floral, tingefloral.commODeLS: Abby Sands, McCartys; Kyle Ward, Urban Talent ManagementVenUeS: The Chateaux at La Caille, SLC, lacaille.com; Ben Lomond

Suites, Ogden, benlomondsuites.com; The Paris, SLC, theparis.netBAnD: St. Boheme, myspace.com/stbohemeCAr: Something Vintage Something Blue,

somethingvintagesomethingblue.comCAke: Cake-A-Licious, cakealicious.netJeWeLry: O.C. Tanner Jewelers, SLC, octannerjewelers.com; Tiffany & Co.,

SLC, tiffany.com; Payne Anthony at Trolley Square, SLC, payneanthony.com

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SHOWCASEBRIDAL

S A LT P A L A C E B A L L R O O M

T H E O R I G I N A L : S I N C E 1 9 8 3

SHOWCASEBRIDAL

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T H E O R I G I N A L : S I N C E 1 9 8 3

January 3-4Salt Palace Ballroom

SHOW HOURSFriday, Jan. 3 .........3pm-8pmSaturday, Jan. 4 ...11am-7pm

ADMISSIONAdults ..........................$ 7.00Children (12 & Under) . FREE

FASHION SHOWSFriday, Jan. 3 ......4pm & 6pmSaturday, Jan. 4 ..1pm & 4pm

DESERVING BRIDE

SHOW HOURSFri., Jan. 24 ...........3pm-8pmSat., Jan. 25 .........11am-7pm

ADMISSIONAdults ..........................$ 7.00Children (12 & Under) . FREE

FASHION SHOWSFri., Jan. 24 ........4pm & 6pmSat., Jan. 25 ........1pm & 4pm

WHAt A BRIDE WANtS

Get a $2 Discount Coupon at SLCBridalShowcase.com

Get a $2 Discount Coupon at SLCBridalShowcase.com

Register to be one of the Deserving Brides at slcbridalshowcase.com

Be at the Bridal Showcase for “What a Bride Wants”

January 24-25SOUTH TOWNE EXPO CENTER

(801) 485-7399

(801) 485-7399

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U tah couples throw amazing weddings. Hosted in the mountaintops to the city valleys and

everywhere in between, these stylish celebrations are personalized, unique and truly special.

What do our featured weddings have in common? Clearly defined objectives allowed the couples to stay on task. They focused on the primary objective—marrying the loves of their lives surrounded by close

friends and family. The other decisions—what to eat, who to hire, what gown to buy, where to say I do—naturally followed.

To help create memorable weddings, they hired vendors they trusted—an all-important move. To help you do the same, we offer a Vendor list in each wedding feature to introduce you to the local wedding experts whose talents made these celebrations shine.

Katie Ronsse & Justin LibbySundance Resort

Nichole Burks & Alex CateRed Pine Lodge, Canyons

100

118

106 112

130

Taylor Proctor & James Hardwick15th Street Gallery

Nicole Pingree & Brent GleesonSt. Regis Deer Valley

Nathan Judd & Bryan Nash Natural History Museum of Utah

u ta h b r i d e a n d g r o o m . c o m 99

Real Weddings

Megan Merrill & Taylor StrongSalt Lake City LDS Temple and Garden Park Ward

124

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• R • E • A • L • W • E • D • D • i • N • g • s •

Mid-Mountain CoutureNichole likes haute couture. Alex prefers mountain casual.

What better way to capture the two styles than with a “glamping”-style wedding at 8,000 feet.

P h o t o gr a P h s b y P e P P e r Ni x

Nichole Burks & Alex CateJuly 28, 2012 Red Pine Lodge, Canyons, Park City

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Nichole fashioned her haute style with bright red lipstick. OPPOSITE: Red carpet ceremony.

u ta h b r i d e a n d g r o o m . c o m 101

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Memorable Moments “Seeing Alex’s face when the music

started and he realized he had to do a slightly choreographed dance

in front of all the guests.”–Nichole

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CLOCKWISE: Red Pine Lodge at dusk; the Red Pine gondola carried 250 guests up to an elevation of 8,000 feet for the mountain glam wedding; slick shoes, socks and watch ready for the groom; Nichole sported a lovely, braided updo. OPPOSITE: A big and bold bouquet of garden roses teamed with cymbidium and dendrobium orchids, fern curls and hanging amaranthus.

u ta h b r i d e a n d g r o o m . c o m 103

Who they AReNichole, who hails from Mustang, Okla., graduated from Oklahoma State University with a Bachelors degree in Diagnostic Medical Sonography. That’s where she met Alex at a back-to-school shindig. Salt Lake native Alex, who was a quarterback for the OSU football team, graduated from OSU with a Bachelors degree in economics. Currently, they live in Utah where Nichole is a diagnostic medical sonographer for Jordan Valley Hospital and Alex works as a business analyst for Lexington Law. the WeddiNgAfter a surprise proposal that took place in a hot air balloon above Park City, Nichole and Alex planned a summer wedding at Canyons. On July 28th, the Red Pine Gondola carried the bride, groom and their 250 guests up to Canyons’ mid-mountain Red Pine Lodge. Guests stepped off the transport onto a pathway leading to the red-carpeted aisle. They married beneath a crystal chandelier that now hangs in the newlyweds’ home.

the MoodGuests were surprised to find French-inspired decorations placed throughout the rustic ski venue. “Alex really wanted to have the wedding in the mountains because he loves hiking and snowboarding,” Nichole says. But she didn’t envision a typical mountain-vibe wedding. “My style is more of a clean, crisp couture.” Black and white carnival-type stripes enriched the cocktail table linens and flower chandeliers. To break up the décor’s black and white palette, Nichole injected a jolt of vivid-colored flowers. Most unexpectedly, a 60-inch round “flower bomb” of Black Magic red roses topped the escort card table.

the MeNuPassed appetizers, including tuna tartar and stuffed mushrooms, were served during the cocktail hour. Dinner was offered at assorted stations: soups, salads, meats, sushi and pasta all positioned throughout the dining room. For a late night snack, the Lodge served mini chocolate milk shakes, sliders and fries. Carrie’s Cakes provided a four-tier champagne, Kahlua, almond and lemon cake. The groom’s red velvet cake was adorned with a custom-made topper representing the newlyweds: Alex on a long board and Nichole in her wedding gown.

the MusiCMichael Lucarelli played acoustic classical guitar during the ceremony. Party Train was the band at the reception. The couple’s first dance was to Tyrone Wells’ “Running Around in my Dreams.”

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Photography: Pepper Nix, sLC, peppernix.comWedding planner: Kristin spear, soirée

Productions, Park City, soireeproductions.comCatering: Canyons Resort, Park City,

canyonsresort.comCeremony and reception site: Red Pine Lodge at

the Canyons, canyonsresort.comFlowers: decoration inc., sLC, decorationinc.comRentals: diamond Rental, sLC, diamondrental.comRings: o.C. tanner Jewelers, sLC,

octannerjewelers.comInvitations: Nine grain design,

nine-grain-design.comGown: Badgley Mischka, Alta Moda, sLC,

altamodabridal.comSuits: d. grant Ltd, sLC, dgrantltd.comGroomsmen suits: soirée Productions,

soireeproductions.comBridesmaids’ dresses: J Crew, jcrew.comEntertainment: Party train, sLC, partytrain.com;

Michael Lucarelli, sLC, michaellucarelli.comVideography: override Films, sLC,

overridefilms.com

•V•E•N•d•O•R•S•

CLOCKWISE FROm TOP: Four-tier cake; cake topper depicting Nichole and Alex; posing at Osgothorpe Barn; French-inspired chandelier; sliders snack; fleur-de-lis

tattoo; bridesmaids wore shades of grey. OPPOSITE: sixty-inch wide “flower bomb”

graced the escort card table.

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• R • E • A • L • W • E • D • D • i • N • g • s •

From Anchorage, With LoveFormer World Cup skier Katie and her commercial fisherman

husband Justin call Anchorage home, but it was sundance where they tied the knot on an action-packed day of mountain biking,

unicycle rides and line dancing.

P h o t o gr a P h s b y Er i n K at E P h o t o gr a P h y

Katie Ronsse & Justin LibbyOctober 6, 2012 Sundance Resort

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Justin and his groomsmen came “ripping into the ceremony on their

mountain bikes,” says Katie. “[They] rode down steps to enter the ceremony

while hooting and hollering.”OppOsite: Katie and Justin surrounded

by the golden scenery at sundance.

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WhO they aRe Katie, a former World Cup cross country ski racer, earned her doctorate in physical therapy from the University of Utah in the fall of 2013. Meanwhile, Justin commuted seasonally between his dentistry practice in Utah and his family’s commercial fishing business, Libby Brothers Salmon Company, in Anchorage. This year, the outdoor thrill seekers who met at a Nordic ski club holiday party in Anchorage returned home to Alaska full-time to start their next adventure: their life together.

hOW he pROpOSed While living in Utah, Justin and Katie took their chocolate Labrador, Bentley, on a chilly December hike on Mount Olympus. Justin had the ring in his pocket and planned to propose with a “100 things I love about you” list, but realized halfway through the hike he left the list in his truck. “At the time it shook me up a bit, but I quickly realized how perfect the opportunity was to be truly authentic and ‘in the moment’ with her,” Justin says. Traversing off a trail in ankle-deep fresh powder, they hiked their way to views overlooking the Salt Lake Valley’s glowing sunset. “It couldn’t have been any better,” he says. “She said ‘yes!’”

the WeddingSet among the golden aspen groves of Sundance Resort, Katie and Justin tied the knot on October 6, 2012.

the Menu Wild Alaskan salmon caught by the bride and groom was savored by everyone. “Sundance was so great to work with as they incorporated all of our menu items,” Katie says. In place of a traditional wedding cake, the guests were served pie with rhubarb grown and picked from the bride’s parents’ garden in Alaska. All the guests left with fudge made by one of Justin’s patients.

MuSic The action was hot on the dance floor. The night began with the first dance to “I Won’t Give Up” by Jason Mraz. Katie and one of her bridesmaids got the party started by riding into the lodge on unicycles, then break-danced and rallied a huge circle of family and friends to dance to Young MC’s “Bust A Move.” Unicycles and all, it was the 90-year-old grandmother of the bride who stole the show with her dance moves. Later on, most of the female guests performed a country line dance to Luke Ryan’s “Country Girls Shake It for Me.” “It was very special to have all the women unite on the dance floor,” Katie says.

hOneyMOOnThe newlyweds hit Southern Utah where they biked, camped and hiked through slot canyons.

CLOCKwise fROm tOp: Hand-tied bouquets were made up of burgundy dahlias, Leonidas roses, millett, hydrangea and geranium leaves; monogrammed signs directed traffic on sundance hiking trails; raffia-tied boutonnieres sat atop leather suspenders; invitations made with photos by their wedding photographer, Erin Kate.OppOsite: Tucked below the towering 12,000 foot high Mount Timpanogas, the couple celebrated with a jubilant post-ceremony cheer.

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photography: erin Kate photography, erinkatephoto.com

wedding planner: Something Blue events, somethingblueoccasions.com

Catering: Sundance Resort, provo, sundanceresort.com; Libby Brothers, anchorage, alaska, libbybrothers.net

Ceremony and reception site: Sundance Resort, provo, sundanceresort.com

flowers: artisan Bloom, artisanbloom.comRings: John paul designs, Bend, Ore.,

johnpauldesigns.cominvitations: erin Kate photography,

erinkatephoto.com

Gown: Beloved couture, Redlands, calif., belovedcouturebridal.com, a non-profit where proceeds go to cancer patients and their families.

Bridal shoes: Jackie Button Frye boots, nordstrom, SLc, nordstrom.com

Groom’s suit: Boss, nordstrom, SLc, nordstrom.com

Bridesmaids’ dresses: J.crew, jcrew.comHair: Signature Brides, Orem,

signaturebrides.netentertainment: craig chambers disc-

connection inc., ccdiscconnection.com

•V•e•n•d•O•R•s•

CLOCKwise fROm tOp: Flowergirls sprinkled

fall leaves down the aisle from a red wagon; unique

rings custom made; famous sundance scenery:

chairlifts and barn doors; bridesmaids wore cowboy

boots with bright poppy-colored gowns while the

groomsmen donned dark grey suits and suspenders; guests signed their names

on skis and found their table assignments in the

panes of a rustic window; bittersweet, millet, lilies, daisies, hydrangeas and

safari sunset provide a punch of color next to the

tree trunk candles acting as table numbers.

OppOsite: Textural autumn blooms for the bride.

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Memorable Moments “Do I have to pick just one?

The entire weekend. I had the time of my life.”

–Katie

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• R • E • A • L • W • E • D • D • i • N • g • s •

Gallery StrollWith her eye for design, it’s no wonder wedding planner Taylor

chose to marry James surrounded by colorful art, playful music and fabulous food at her winter wedding. Inside the white walls

of the modern 15th Street Gallery, this bride staged an art exhibit of her own using mixed metallic decorations,

a hot chocolate bar and a flaming doughnut station.

P h o t o gr a P h s b y o P i eFo t o

Taylor Proctor & James HardwickDecember 3, 2012 15th Street Gallery, Salt Lake City

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Taylor and James kissed in the warmth of the

white-walled gallery. OPPOSITE: No need to

go overboard with décor being surrounded by

so much art.

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Who They areTaylor owns Taylor Made Weddings and Events and is also a content strategist for SEO.com. James co-owns his own business, Listen. They met at Granite High School in South Salt Lake on the first day of his senior and her sophomore year of high school. They dated for a year, then life took them in separate directions. In high school, Taylor and James knew they were meant for each other, but it wasn’t until five years later when they were both living in Los Angeles that they got back together.

The WeDDInG The wedding and reception unfolded on a sunny December day at the 15th Street Gallery, a bright art gallery located in Salt Lake City’s Sugar House neighborhood. Star-shaped favors adorned each place setting with a note attached reading, “Thank you. Please take this special star as a token of our gratitude and love. Our hope is that whether hung on a tree, or placed on a desk, when you see it sparkling you remember our gratitude for your part in our lives.”

The menuOutside the gallery, a hot chocolate bar warmed guests while the interior area was transformed into a reception space. Utah red trout with Moroccan tomato jam, local free range herb crusted chicken with lemon herb compound butter, red gold and purple fingerling potatoes roasted with extra virgin olive oil, rosemary and dill roasted winter vegetables, like parsnips, turnips, squash, carrots, and artichokes with maple-ginger glaze. The couple also served a signature non-alcoholic winter sangria.

The mooDModern white can sometimes be harsh, but Taylor used her expert touch to warm it by mixing taupe with sparkling metallics of silver, gold and rose gold. “Set in an art gallery, we wanted the centerpieces to capture a natural but artistic atmosphere,” says Taylor. The winter blooms—astilbe, anemone, hydrangea, amaryllis, ranunculus, agapanthus, ferns and parrot tulips—may have been delicate, but were balanced by bold gold vases and large grapewood branches.

The TuneSSongs from their favorite movie Definitely Maybe played for the ceremony. Taylor and James’ first dance was to “Come What May” from the movie Moulin Rouge. One of Taylor’s favorite moments of the night was James surprising her with special guest performer and good friend, LocLion from Los Angeles. “It was amazing,” says Taylor.

ClOCkwISE frOm TOP: The duo enjoyed the sunny winter day; metallic ornaments offered subtle references to the holiday season; stunning floral displays lit up the room; silver wire wrapped ranuncula blooms; dinner’s first course consisted of endive and radicchio salad with kumquats, pomegranate seeds and feta tossed with a honey vinaigrette. OPPOSITE: The sour cream cake featured a raspberry lemonade filling and a modern stair-styled design with fondant rope trim.

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ClOCkwISE frOm TOP: Mixed metallic ornaments; fun type for the menu; the reception-ready gallery; grapewood branches added

a natural element to the venue; a flaming doughnut station chef poached Krispy Kreme doughnuts in homemade buttermilk caramel

flambé and then topped them with italian gelato flavors of eggnog, pumpkin and salted caramel; hot milk chocolate topped with fresh

whipped cream and cinnamon was served in an irish coffee mug. OPPOSITE: Versa Artistry paired a flawless face

with voluminous soft curls for Taylor’s wedding day look.

•V•E•n•d•O•r•S•

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Photography: opieFoto, opiefoto.comwedding planner: Taylor made Weddings and

events, taymadeweddings.comCatering: Culinary Crafts, culinarycrafts.comCeremony and reception site: 15th Street

Gallery, SLC, 15thstreetgallery.com flowers: honey of a Thousand Flowers,

sarahwinward.comrentals: Taylor made Weddings and events,

taymadeweddings.comrings: his: Teno, teno.com; hers: mac & Sons

Jewelers, stgeorgejewelers.comInvitations and sign-in cards: Kortney eggertz

Custom Invitations and Design Work, kortneyeggertz.com

Guest book: Paper Source, paper-source.comGown/Accessories: Vera Wang White Collection,

JK Jewelers, St. George, jkjewelers.comSuit and cufflinks: hugo Boss, nordstrom at

Fashion Place, Nordstrom.comGroom’s shoes: Prada, nordstrom at Fashion

Place, nordstrom.comBridesmaid’s gown: Calvin Klein, Dillards at

Fashion Place, dillards.comEntertainment: LocLion, loclion.com; Salt Lake

Wedding DJ, saltlakeweddingdj.comVideography: mJ Films, mjfilms.netHair and makeup: Versa artisty, versaartistry.comCake: Cake-a-lious, cakealicious.net

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Memorable Moments “When my husband started tearing up

as he said his vows. I was already crying from joy, and it just made the moment

that much more special.” –Taylor

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• R • E • A • L • W • E • D • D • i • N • g • s •

Rustic RedefinedAfter a chance meeting in Costa Rica, Brent and Nicole were inseparable.

Their mountain luxe wedding at the St. Regis Deer Valley boasted a warm and glamorous evening of fashion, food, family and friends.

P h o t o gr a P h s b y sPa r k l e P h o t o gr a P h y

Nicole Pingree & Brent GleesonJune 29, 2013 St. Regis Deer Valley

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The newlyweds just after saying i do on the lawn at

st. Regis Deer Valley.OPPOSITE: Brent’s 7-year-old

son, ring bearer Tyler, beamed during his aisle-walk carrying a sign that read, “Daddy, here

comes your bride.”

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Who They AReBrent comes from Dallas, Texas and Nicole from Orange County, Calif. Brent and Nicole became instantly smitten with each other during their friends’ wedding in Costa Rica. Nicole was the maid of honor for the bride, who was marrying a friend of Brent’s. He knew the groom from the Navy SEALS and served with him in Iraq. “It was love at first sight,” Nicole says. After a quick three months together, Brent proposed and Nicole left her home in Santa Monica to join him in San Diego.

The WeDDiNgOn June 29, the two married on the Grand Lawn of the St. Regis Deer Valley. “I grew up visiting Park City and knew I wanted a wedding in the mountains,” Nicole says. “Brent and I traveled to Utah the summer of 2012 to look at venues, and we fell in love with the St. Regis.”

The meNuThe reception began with tray-passed hors d’oeuvres of tuna tartar, braised short ribs and onion marmalade crostinis. Dinner started with a salad of small lettuces, roasted pears and heirloom tomatoes dressed with balsamic vinaigrette. Free-range chicken was served as an entree with gnocchi ragout of cipollini onions, tomato, olives, spinach and chicken jus. Snow Park Bakery at the Deer Valley Resort created the wedding cake. Flavors were vanilla with fresh raspberries and carrot cake.

The mooDThe wedding exuded mountain chic style. The loose flowers—jasmine, garden roses, snapdragons and clematis—and summer ski slope scenery shaped the rustic backdrop. Deer Valley ski passes served as escort cards and Utah honey was offered to each guest as a favor. Sprigs of lavender, tucked into the napkins, charmed each place setting. The stately architecture of the St. Regis paired with the sleek fashion of the wedding party and guests created a stylish blend of refined and rustic. Silk dupioni linens reflected romantic candlelight and tent lighting on the Astor Terrace, while mahogany Chivari chairs encircled the round tables. During the cocktail hour, Brent performed St. Regis’ tradition of sabering a Champagne bottle to kick off the party.

The TuNeSDramatic and theatrical melodies played for the mountainside ceremony. The bridal party proceeded down the aisle to the theme song from the movie Legends of the Fall. Nicole walked in on the arm of her father to the music of the movie Braveheart. The first dance was to David Gray’s “This Year’s Love” and Kenny Loggins’ “Danny’s Song.”.

ClOCkwISE frOm TOP: Hypericum berries created a halo for the angelic flower girl; Utah honey as favors; garden roses and jasmine adorned the cake; ski passes assigned guests to their tables; Brent proudly wore his Navy sEAL pin.OPPOSITE: A clear tent covered the entire Astor Terrace patio at the st. Regis Deer Valley.

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Photography: Sparkle Photography, sparklephoto.com

wedding planner: Catherine Johnson, St. Regis, stregisdeervalley.com

Catering and venue: St. Regis Deer Valley, stregisdeervalley.com

flowers: honey of a Thousand Flowers, sarahwinward.com

rentals: RSVP Party Rental, North Salt Lake, rsvppartyutah.com

rings: Charles Koll, San Diego, Calif., charleskoll.com; Julia Post, juliapostjewelry.com

Invitations: Scribbles ink, La Jolla, Calif., 858-454-7542

Gown: Paloma Blanca, mariposa Bridal, Anaheim, Calif., mariposabride.com

Suits: Calvin Klein, calvinklein.comBridesmaids’ gowns: Alexia Designs,

alexiadesigns.comEntertainment: Christopher Ward, SLC, Park City,

christopher-music.com; DJ SilverTongue, West hollywood, Calif.,714-293-4550

Videography: Jeremy Anderson, jeremyandersonfilms.com

favors: miller’s honey, millerhoney.com

•V•E•N•d•O•r•S•

ClOCkwISE frOm TOP: Tuna tartar passed appetizers; Nicole’s Christian Louboutin heels; modern rings; lavender tucked into each napkin; the mother of the groom exuded sophistication in her turquoise silk dress; Nicole’s bridesmaids all wore crowns of fragrant jasmine; one of the st. Regis’ many interior surprises. OPPOSITE: Roses, scabiosa and greens nestled inside rustic urns.

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Memorable Moments“Seeing Brent’s face when my father

was walking me down the aisle” –Nicole

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• R • E • A • L • W • E • D • D • i • N • g • s •

Just PeachyHidden in a downtown neighborhood of Salt Lake City,

the lush Garden Park Ward hosts the wedding of a Georgia Peach and Ute fan in elegant, Southern style.

P h o t o gr a P h s b y h e at h e r Na N P h o t o gr a P h y

Megan Merrill & Taylor StrongAugust 17, 2013 Salt Lake City LDS Temple and Garden Park Ward

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Megan purchased her Rivini gown from the Atlanta boutique

made famous by the show say Yes to the Dress.

OPPOSITE: A fruit stand held the favors.

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WHO THEY AREMegan hails from Dallas, Ga. and Taylor grew up in Salt Lake City. They currently reside in Utah where Megan serves as an account manager for Integracore in West Jordan and Taylor works for his family’s business, Strong Audi. Introduced by a mutual friend while visiting the Utah State Fair in 2012, the two bonded while chatting about college football, and their relationship blossomed from there. Taylor surprised Megan with a proposal the following spring in the tulip gardens at Thanksgiving Point in Lehi.

THE WEDDINGMegan and Taylor hosted their reception in one of Utah’s prettiest ward gardens after an LDS marriage in the Salt Lake Temple on August 17, 2013. Hints of Megan’s southern roots—think peaches and parasols—appeared throughout the day alongside touches of apple red, a nod to Taylor’s love of University of Utah sports. “Taylor is obsessed with Utah football,” Megan says.

THE MENUThe Southern-styled menu featured classics including crab cakes, smokehouse grilled chicken with caper butter sauce topped with fresh peaches, and three-cheese “Heart & Soul” macaroni. The dinner began with caprese salad and old-fashioned barley bread. Cooling off from the August heat was easy with a glass of homemade pink lemonade or ice cold water flavored with summer ingredients including fresh watermelon, cucumber mint or orange blossom basil. The cake boasted butter vanilla and fresh peach with creamy coconut butter cream frosting, while the groom’s cake—resembling a Ute football helmet—was baked with chocolate fudge and topped with salted caramel butter cream.

THE MOOD“She’s his Georgia peach. He’s the apple of her eye,” announced one of the many wedding signs displayed around the grounds. Hanging monogram letters made with fresh flowers regally announced the theme as guests arrived. “In honor of my Southern roots, we had parasols for each of the bridesmaids and rented extras for the guests to use for shade,” Megan says. “We had paper fans made with our monogram on them for the guests to use to beat the heat on that summer night.” Toward the evening’s end, a sign reading “Thanks y’all” topped a fruit stand packed with favors—paper bags filled with peaches and apples—for the guests to take home.

ClOCkwISE frOM TOP: Parasols evoked southern style; Taylor’s family provided an Audi that performed as a gift table; Taylor with his eight groomsmen; guests posed for photos in front of a giant chalkboard before penning their signatures and marriage advice on a smaller chalkboard. OPPOSITE: Colorful lanterns and patio lighting were strung throughout the garden.

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Photography: Heather Nan Photography; heathernanphoto.com

Catering: Lori Tolbert Catering; loritolbertcatering.com

Ceremony site: Salt Lake Temple, SLC, lds.orgreception site: Garden Park Ward, SLC,

gardenparkward.orgflowers and lighting: Brenda Robertson,

801-520-9576rentals: Diamond Rental, SLC,

diamondrental.comfrench macaroons: Elise Kester, Elise’s

Sweet Treats & Edible Eats, 801-674-0079rings: Gine’s Jewelry, West Jordan,

ginesjewelry.com; Morgan Jewelers, SLC, morganjewelers.com

Invitations: Jaffa Printing, SLC, jaffaprinting.com

Gown: Rivini, Bridals by Lori, Atlanta, Georgia, bridalsbylori.com

Gown alterations by: Mary Rino, lilybridedesignz.com

Groom suits: Paul Smith London, paulsmith.co.uk

Bridesmaids’ dresses: Adrianna Papell, Nordstrom at Fashion Place, nordstrom.com

Groomsmen: Men’s Wearhouse, SLC, menswearhouse.com

Ties: J. Crew, jcrew.comEntertainment: Joe Muscolino Band,

joemuscolinoband.comVideography: Chris McClain,

cmcclainproductions.comCake: Layers Cake, layers-cake.comfavors and signage: Ramey Giorgis,

detailsbyramey.comHair: Randy Topham, Cake Hair Salon, SLC

haircoloringsaltlakecity.comMakeup: Elise Russon Harris,

eliseharrismakeup.blogspot.com

•V•E•n•d•O•r•S•

ClOCkwISE frOM TOP lEfT: Fresh peaches sweetened the butter cream frosting of the cake; a little guest savored his dessert from the gelato bar; peaches perched inside many of the flower arrangements; summertime buffet; striped straws in the wedding colors; paper fans kept guests cool; a sweet family moment at the Temple.OPPOSITE: Peach-hued succulents paired well with a soft white ranuncula bloom and Taylor’s peach tie and pocket square.

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Memorable Moments“Our first dance, when we

finally had a quiet moment, I thought, ‘I just married

my best friend.” – Meghan

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Nathan and Bryan celebrate their union among the copper and crevices of Utah’s iconic Natural History Museum of Utah.

P h o t o gr a P h s b y Dav i D Ne w k i r k

Nathan Judd & Bryan NashSeptember 7, 2013 Natural History Museum of Utah

Making History• R • E • A • L • W • E • D • D • i • N • g • s •

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The design of the cake mimicked the architectural

angles of the museum’s massive atrium, The Canyon.

OppOsiTE: caption tktkt

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On the 10-year anniversary of being together, Nathan and Bryan

chose the tagline: “Ten years together. Committing to forever.”

OppOsite: The Natural History Museum of Utah showcases

award-winning design and sensational views.

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WHO THEY AREBryan is a creative director for Command Global and Nathan stays busy as an entrepreneur and business consultant in Salt Lake City. Mutual friends from Salt Lake’s hip salon Lunatic Fringe made the introduction. A decade of memories and adventures later, while sitting at a fountain outside the Plaza Hotel in New York City, Nathan proposed to Bryan with a men’s bracelet from Tiffany engraved with ‘My Dude.’ For the wedding, they picked out rings together from Cartier.

THE WEDDING“We drew a lot of inspiration from the venue which took our breath away when we were first shown it by our planner,” Bryan says. “It fit us perfectly: modern, clean, masculine yet organic and earthy.” They married on September 7, the 10-year anniversary of becoming an item. “We were so honored to have 125 guests in attendance who represented our lives together over the past decade.”

THE MOODCopper shone as a symbol of the day. “The entire building is clad in copper mined from the Rio Tinto mine in Utah,” explains Bryan. “I chose to make copper a focal point of the theme.” Stunning solid copper invitations announced the reception. Wire around the floral arrangements, the table numbers and a giant disk that hung from a topiary wall were made from the malleable, rufous metal. In lieu of gifts, guests made donations totaling $10,000 to the couple’s favorite charities: Shriners Hospital for Children and the American Society for the Prevention of Cruelty to Animals.

THE FOODDuring cocktail hour, passed appetizers included the couple’s favorite snacks, like a grilled cheese and tomato soup combo and a play on 7-11 nachos. The dinner menu featured courses of “great duos” including a roasted beet and goat cheese Napoleon stack and melon with prosciutto.

THE TUNESConn Curran and the Rob Bennion Band played their groovy tunes live during arrival, cocktail hour and dinner. Sleeping at Last’s I’m Gonna Be (500 Miles) was the couple’s wedding song. Then Rob Bennion took musical control again—but this time as DJ for dancing with electronic house music.

ClOCkwise frOm tOp: An incoming rain storm

produced dramatic pre-wedding photos; a sophisticated take

on one of the couple’s favorite snacks, 7-11

nachos; the design of the cake mimicked the architectural angles of the museum’s massive

atrium; mini terrariums and copper table numbers

lend yet another nod to the design of the venue.

OppOsite: A copper-veiled “Champagne

Bride” donned a metal-hooped rolling gown that offered bubbly to guests. “it was very avant-garde and helped set the mood for the rest of the event,”

says Bryan.

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Memorable Moment “Right after the ceremony as the entire wedding party entered into the elevator for our big exit, everyone burst into cheers with arms in the air, except me. That’s when the tears finally hit.”

–Bryan

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photography: David Newkirk, davidnewkirk.com

wedding planner: Events by LMG, eventsbylmg.com

Catering: Culinary Crafts, culinarycrafts.comCeremony and reception site: Natural

History Museum of Utah, SLC, nhmu.utah.edu

flowers: Orchid Dynasty, SLC, orchiddynasty.com

rings: Cartier; Wynn Las Vegas, wynnlasvegas.com

invitations: Events by LMG, eventsbylmg.comChampagne bride: Michelle

Boucher, La Boucherie Design, laboucheriedesignandstyling.com

suits: Bespoke, Stitched Las Vegas; stitchedlifestyle.com

Bridesmaids’ shoes: Vera Wang Copper, Saks Fifth Avenue, saksfifthavenue.com

entertainment: Rob Bennion Band/Conn Curran, SLC, robbennion.com

Hair: Jake Thompson, jakethompsonhair.com photo booth: Couth Booth, couthbooth.com

•V•e•N•d•O•r•s•

ClOCkwise frOm tOp: Nathan and Bryan worked closely with their caterer, Culinary Crafts, to customize a menu representing their favorite foods; matching rings from Cartier; the Natural History Museum’s Canyon room boasts sensational architecture reflective of a southern Utah slot canyon; a monogrammed brand repeated throughout the event; the duo customized laser-cut invitations made of solid copper; post-ceremony celebratory cheering. OppOsite: “We chose to avoid overly feminine touches and stick with succulents, copper wire and ancient looking vases,” says Bryan of their centerpiece selection.

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Southern Comfort

Lessons for setting A CHArMing wedding tAbLesCApe

Styling by Amanda Schelin and Mollie OpenshawPhotographs by Jaclyn Davis

G ingham checks, florals and stripes may be down-home, but these days they’re heating up fashion runways worldwide. Mollie Openshaw, a graphic designer, and florist Amanda Schelin are the blogging duo behind Design Loves Detail. The duo captures

these patterns’ delightful character with must-haves for the wedding tablescape.“We set out to create a classy and modern take on Southern charm,” says Openshaw

describing the table design she and Schelin recently created. “We love the idea of juxtaposing something very high-end with the simple elements of home-style hospitality.”

Design Loves Detail offers the following tips and techniques for setting a Southern-style table that’s tops for any charming porch soirée.

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Above: Amanda Schelin and Mollie Openshaw. Right: Oversized gingham can be overwhelming, but solid colors —like those of the napkins and china—give the eye a break and maintains a modern look.

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go LongMost venues come amply supplied with round tables, but if you have a few extra coins in your decorating budget, consider a long table. The shape offers better cross-table chatting. “Long tables allow for more seating and more intimate conversation,” says Openshaw. Since trendy lounge-area seating and food stations consume a lot of space, longer tables also allow for better crowd flow.

Mix it upVarying styles, colors and patterns can create visual chaos. Schelin and Openshaw calm the mix with savvy style. Gingham checks are busy, but simple white china and modern flatware calm their design. Solid and floral-patterned cotton napkins feature common colors that pair nicely and are neatly tucked (no fancy napkin origami here) with fashion-forward flair.

Above: Who can resist a sweet bloom of scabiosa tucked

sweetly into the place setting? Right: Guilded gold leaves peek

out from feminine florals.

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direCt tHe dining experienCeBe your own butler and start with the place setting. Guests spend the most time at this very spot, so it deserves lots of attention. Salad and dinner plates are a given, but a charger or chop plate—especially these clear glass options with gold beading—lend an extra layer of interest. Colorful linen napkins add contrast as do cheery scabiosa blooms alongside the menu cards. Layer upon layer, guests know that they’re in for a treat.

speLL it outWhat to wear? Where do I sit? What’s on the agenda? Create stylish signage to guide your guests. “Using consistent elements throughout, the wedding becomes the signature of the bride and groom,” Openshaw says. “It’s what reminds the guests who and what they’re celebrating.” Signage featuring personalized colors, fonts and design elements—from the invitation to the menu—answers all those questions with flair.

be CHoosy About CHAirsSave the conference chairs for business meetings and the plastic chairs for the backyard. Wooden vintage chairs sweetly line

the table’s sides while over-the-top velvet tufted armchairs—all borrowed from Big Day Vintage Rentals—cap both table ends.

pLAy up your pAperThe key to memorable paper goods is a constant theme that personalizes the entire suite of notes. “Continuity is a large part of what makes an event feel upscale,” Openshaw says. “I tell my brides that the most certain way to have an

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Left: Keep the party going for your guests long after good-byes with favors like locally-made soaps wrapped in themed paper. beLow: Mix it up with a variety of vintage chair rentals.

Page 142: Utah Bride & Groom Winter/Spring 2014

Serving up Supperthe south isn’t only famous for its warm hospitality.

southern states serve dishes the rest of us savor. And Heirloom Catering knows this. these pros dish up

traditional southern foods that will make y’all want a second helping.

Crispy pork belly and clams, spiced tomato broth

Sautéed crab cakes over corn and arugula

fried green tomatoes

gazpacho shooters

Seared catfish, peach salsa, red beans and rice

Plum cobbler

Sweet tea and mint juleps

140 u ta h b r i d e a n d g r o o m . c o m

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u ta h b r i d e a n d g r o o m . c o m 141

LoCAL ReSouRCeSConcept & Design: Amanda schelin and Mollie openshaw,

design Loves detail, designlovesdetail.com

Photographs: Jaclyn davis, jaclyndavis.com

Catering: Heirloom Catering, cateringcompanyutah.com

floral: branches, branchesfloraldesign.com

Paper goods: polka dots & daisies, polkadotsanddaisies.com

furniture: big day Vintage rentals, bigdayvintage.com

Soaps: gingerMade, gingermade.com

tableware: diamond rental, diamondrental.com

expensive-feeling wedding without breaking the bank is to keep the paper design consistent.”

don’t forget tHe fAVorsKeep the party going long after the final good-byes. Artisan soaps, locally produced by GingerMade and wrapped in graphics designed by Schelin’s Polka Dots & Daisies, offer thanks while prompting memories of the soirée far beyond farewells.

group onDitch the large centerpiece and instead group several little vessels. Matte gold urns in varying styles are playful and practical. “An abundance of smaller vases used across the table allows each guest to enjoy the fragrance and beauty of the

flowers,” Schelin says. “It also helps to prevent the table from feeling sparse on either end and too heavy in the middle.”

AMpLify AMbiAnCeSimple tapered candles ignite an instant wow-factor. Especially for the budget-conscious host, candlelight offers the biggest bang for your buck in any tablescape. Add fresh fruit and loose greenery for unexpected twist. The result is a summery dining scene resembling a Southern orchard.

reAdy, set, eAt And drinkDesign themes are as much about dining as they are about the décor. Greet guests with a warm hello along with an ice-cold glass of sweet peach tea before they take a seat. Then pour the South’s summertime special, the mint julep.

Above: Why stop at one centerpiece?

Consider multiple small arrangements,

candles and loose fruit to complete your tablescape.

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142 u ta h b r i d e a n d g r o o m . c o m

A Night of WhitePartying with Utah’s wedding pros

Photographs by Pepper Nix

Utah Bride & Groom magazine hosted an evening of cocktails, food and dancing for Utah wedding industry professionals at historic Sugar House event venue Caterina. Delighted to be on the receiving end of a party for once, top local vendors noshed on fare by Caterina and danced to the tunes of Rob Bennion and Conn Curran inside a chic, white lounge created by Scenemakers.

A toast to all who made the soiree such a smash including sponsors Caterina, Scenemakers, The Write Image, Pepper Nix Photography, Echo Talent, David Perry Films, Chris McClain Productions, Provo Craft & Novelty and Hatch Family Chocolates.

PoStSCriPt Faces

CLOCKWISE FROM LEFT: Kelly Simmons, Conn Curran, Melissa Hagen, Holly Fowler; Lenni Stratton, Flavia Carolina, Janelle Ingram; Britt Chudleigh, Kelly Simmons.

Page 145: Utah Bride & Groom Winter/Spring 2014

CLOCKWISE FROM AbOvE: Brooke Haffetts, Nancy Liepmann, Kristin Spear, Sara Aures; Jessica Peterson, Val Rasmussen, Racquel Acevedo, Jessica White; Ashantai Yungai, Doug Smith, Danny Setjo; Lindsey Stewart, Mariko Hesterman,

Kiera Haddock, Sarah Knight, Kirstin Roper, Jessica Peterson, Lindsay Shaun, Michelle Frampton, Heather Nan; flowers and lounge created by Scenemakers;

Pamela Martinson Olson, Erin Kate; Jared Boyd, Rachel Masten.

u ta h b r i d e a n d g r o o m . c o m 143

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144 u ta h b r i d e a n d g r o o m . c o m

SourcesUP FRONTLetter from the Editor Page 24 Jessica Peterson, jessicapetersonphoto.com; Local First Utah, localfirst.orgContributors Pages 18-22 Alixann Loosle, alixannloosle-photography.com; Amy Lashelle Photography, amylashelle.com; Enzio, enzio.com; Heather Parkinson, heathernanphoto.com; Jaclyn Davis, jaclyndavis.com; Jessica Kettle Photography jessicakettle.com; Rebekah Westover, rebekahwestover.com

PROPOSALSChair Lifts & Personalize Your Party Rental Page 28-29 Brynn Larson, Blooms & Co., bloom-sandco.com; Diamond Rental, diamondrental.com; Event Masters, eventmastersdecor.com; Crystal Tatton, Every Blooming Thing, everybloomingthing.cc; RSVP Party Rental, rsvppartyutah.com; Carrie Parker, White Ginger Events, whitegingerevents.comToast of the Town Page 30 Stein Eriksen Lodge, steinlodge.com; Emily Jayne, 801-359-3356; O.C. Tanner, octannerjewelers.com; Paisley Pomegranate, paisleypomegranate.com; New Orientation, neworien-tation.com; The Green Dahlia, greendahliastudio.comHigh-Altitude Atelier Page 32 Melissa Blackburn, melissablackburn.net

You’re the Man Page 34 Chalk Garden Co-Op, chalkgardenco-op.com; Got Beauty, gotbeauty.com; Grand America, grandamerica.com; Lunatic Fringe, lunaticfringesalon.com; O.C. Tanner, octanner.com; Tabula Rasa, tabularasastationers.com; Porsche Design, porsche-design.com; Utah Woolen Mills, utahwoolen-mills.comPattern Play Page 36 Every Blooming Thing, everybloomingthing.cc; Tabula Rasa, tabularasas-tationers.com; Macy’s, macys.com; Crate & Barrel, crateandbarrel.com; Gallery Mar, gallerymar.com; Guild Hall, utahguildhall.com; New Orientation, neworientation.com; Madison McCord Interiors, madisonmccord.comSetting the Scene Page 38 Jessica Peterson, jessica-petersonphoto.com; Aubrey Nelson, aubreynelson.com; Kristina Hyatt; Tinge Floral, tingefloral.com; Banbury Cross, facebook.com/banburycrossdonuts Set Your Sails Page 40 Elegant Images, elegantim-ages.com; Riehl Events, riehlevents.com; Orchid Dy-nasty, orchiddynasty.com; Salt Cake City, saltcakecity.com; Sailing Solution at The Great Salt Lake Marina, sailingsolution.net; Casablanca, Gateway Bridal, gatewaybridal.com; Nordstrom, nordstrom.com; J.

Crew, jcrew.com; Banana Republic, bananarepublic.com; McCarty Salon, mccartytalentagency.com/salon; Fab Parlour, fabpalour.com; Ann Elizabeth Custom Graphic Design, annelizabeth.com; RSVP Party Rent-als, rsvppartyutah.com

GALLERIESElegance in Deer Valley Pages 42-44 Jacque Lynn Photography, jacquelynnphoto.com; Reem Acra, Bridal and Formal, bridalandformalinc.com; Badgley Mischka, Zappos, zappos.com; Alexis Bittar, Nordstrom, nordstrom.com; Enizio, enizio.com; Dillard’s at Fashion Place, dillards.com; Splendor Beauty Emporium, shopsplendor.com; Izod tuxedos, Macy’s, macys.com; Montgomery Jewelers, montgom-eryjewelersinc.com; Chris Koch Digital Memorys, digitalmemorysweddings.com; Empire Canyon Lodge, Deer Valley, deervalley.com; Karen Gibbs; Guitar-ist Michael Lucarelli, michaellucarelli.com; Groove Merchants, groovemerchantsutah.com; Mountain Flora, 435-649-6910; Giddy Ink, giddyink.com; Rachel Grace, woolstongraceweddings.comIsland Impact Pages 46-48 Jessica White Pho-tography, jessicawhitephoto.com; J.Crew, jcrew.com;

WillowSpecialty Florist

801.397.0536willowandwildflowers.com

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The Gateway’s Grand Hall at the Union Pacific Depot will provide the perfect venue for your special event, wedding reception, corporate gatherings, proms or school dances.

The building has hosted some of Utah’s most prestigious events from corporate

parties to elegant receptions.

For pricing and availability: 801.456.2000 | www.shopthegateway.com

An EvEnt thAt will go down inHistory

Jimmy Choo, Nordstrom, nordstrom.com; Lily and Iris, lilyandiris.com; Ella Bella Floral, ellabellafloral.blogspot.com; Culinary Crafts, culinarycrafts.com; Peter Loves Jane, peterlovesjane.com; White Ginger Events, whitegingerevents.com; Diamond Rentals, diamondrental.com; La Tavola, latavolalinen.com; Tabula Rasa, SLC, tabularasastationers.com; Payne Anthony Jewelers, payneanthony.com; Mink Cards, minkcards.comBohemian Bash Pages 50-52 Elizabeth Taylor Frandsen Photography, eftphotography.com; Michelle Leo Events, michelleleoevents.com; Wedding Dream-er, weddingdreamer.com; One Sweet Slice, onesweet-slice.com; Something Vintage Something Blue, somethingvintagesomethingblue.com; Timpanogos LDS Temple, lds.org; La Caille, lacaille.com; Versa Artistry, versaartistry.com; Public Opinions Sound Stage, bigdances.com; ShutterBooth, shutterbooth.com; Smile Now Photo Booth, smilenowphotobooths.com; Freshly Minted Invitations, freshlymintedin-vitations.com; Dress Code, dresscodecustom.com; BHLDN, bhldn.comModern Family Pages 54-56 Carla Boecklin Photography, carlaboecklin.com; Fresh Events,

fresheventsgroup.com; Anne Barge, Alta Moda Bridal, altamodabridal.com; Golden Door Spa, Waldorf Astoria, parkcitywaldorfastoria.com; Maxwells, Park City, maxwellsece.com; Coun-try Corner, midwaycountrycorner.com; Casey Metzger, Top Shelf, Park City, 435-714-1101; Cop-per Moose Farm, coppermoosefarm.com; Green Dahlia, greendahliastudio-com.webs.com; Dia-mond Rental, diamondrental.com; Tabula Rasa, tabularasastationers.com; The Number Ones, facebook.com/TheNumberOnes; K2 Creative, k2creativeproductions.comHand in Hand-crafted Pages 58-60 Lindsey Shaun Photography, lindseyshaun.com; Have Party Will Travel, havepartywilltravel.com; private residence; Rosie’s Photo Booth, rosiesphotobooth.com; Free Bird Weddings, freebird-weddings.com; Jewelry Innovations, jewelryinnovationsinc.com; Designed by Bride & Groom; Melissa Sweet, The White Dress, Corona Del Mar, Calif., thewhit-edress.com; H&M, hm.com; Stance, stance.com; heart rings from Flight Boutique, flightclothing-boutique.com; DJ Ryan Condrick, 858-354-9955; Seth Huoy, 801-230-8016

PRELUDESThe Perfect Pair Pages 62-64 Empire Canyon Lodge, Deer Valley, deervalley.com; Sheryl Schowe, Wasatch Academy of Wine, wasatchacademyofwine.com; David Crane, Los Angeles, davidcrane.org; Mountain Flora, 435-649-6910; O.C. Tanner, octan-nerjewelers.com; Diamond Rental, diamondrental.com; Kendall Coombs, McCarty Salon, mccartytal-ent.com/salon; Stein Eriksen, Deer Valley, stein-lodge.com; Tabula Rasa; tabularasastationers.comFabricating the Runway Pages 66-68 Alta Moda, altamodabridal.com; Avenia Bridal, aveniabridal.com; Gateway Bridal, gatewaybridal.com; The Perfect Dress, theperfectdress.com; The Brides’ Shop, thebridesshop.netA Calm Rush to the Alter Pages 70-72 Alphabet Bags, alphabetbags.com; Artisan Bloom, artisan-bloom.com; Enizio, enizio.com; Forever21, forever21.com; Rachel Thurston, rachelthurston.com; Soireé Productions, soireeproductions.com; Waldorf Astoria, Park City, parkcitywaldorfastoria.com

INSPIRATIONSA Lesson in the Classics Pages 74-77 Alixann Loosle, alixannlooslephotography.com; Blossom

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146 u ta h b r i d e a n d g r o o m . c o m

451 South 200 East, SLC | 801.535.6102 | clocktowercatering.com

Dedicated to making your day a reflection of you through our food. Always personal, we meet, listen, and work with you to craft dishes inspired by your desires. Expect the finest ingredients combined to create something both new and familiar.

@ WaShington SquarE CafE

Clock Tower Catering Company

Sweet, blossomsweet.com; Dress Code, dressco-decustom.com; Gatehouse No. 1, evansgatehouse.com; J. Brooks, jbrooksjewelers.com; Layers Cake, layers-cake.com; Melissa Nickle, Blossom Sweet, blos-somsweet.com; RSVP Party Rental, rsvppartyutah.com; Sarah Seven, The Brides’ Shop, thebridesshop.net; Thanksgiving Point, thanksgivingpoint.org; Versa Artistry, versaartistry.comUnder the Tuscan Sun Pages 78-81 Alexis June Creative, alexisjune.com; Alexis Rogers, 801-828-5786; Alta Moda Bridal, altamodabridal.com; Atten-tion 2 Detail, attention2detailevents.com; Cakenique, Michelle Ridd, facebook.com/cakenique; Distinctive Inscriptions, dicalligraphy.com; La Fleur Design, lafleurdesign.com; Macy’s, macys.com; Rebekah Westover Photography, rebekahwestover.com; RSVP Party Rental, rsvppartyutah.com; Springville Museum of Art, smofa.orgTribal Vibe Pages 82-85 Amy Lashelle, amylas-helle.com; Alta Moda Bridal, altamodabridal.com; Aspen Meadows, culinarycrafts.com/gallery/aspen-meadows; Culinary Crafts, culinarycrafts.com; Scene-Makers, a Modern Company, scenemakers.com; J.Crew, jcrew.com; Layers Cake, layers-cake.com; Nordstrom at Fashion Place, nordstrom.com; Peter Loves Jane, peterlovesjane.com; Versa Artistry, versaartistry.com

FEATURESOne Fine Day Pages 86-97 Jessica Kettle Pho-tography, jessicakettle.com; Heather Nan Photog-raphy, heathernanphoto.com; Ben Lomond Suites, benlomondsuites.com; Cake-A-Licious, cakealicious.net; The Chateaux at La Caille, lacaille.com; Enzio, enizio.com (Cynthia Dean, Ashley Tingey, Morgan Smith, Lesley Lind, Cassandra Dunn, Stephanie Bybee); Jason Yeats, beckettrobb.com; Sarah Knight, sarahknightphotography.com; St. Boheme, myspace.com/stboheme; Crystalyn Nilson, crystalynnilson.com; O.C. Tanner, octannerjewelers.com; The Paris, thepa-ris.net; Payne Anthony, payneanthony.com; Something Vintage Something Blue, somethingvintagesomething-blue.com; Tiffany & Co., tiffany.com; Tinge Floral, tingefloral.comReal Weddings: Mid-mountain Couture Pages 100-105 Pepper Nix, peppernix.com; Soireé Produc-tions, soireeproductions.com; Canyons Resort, can-yonsresort.com; Red Pine Lodge, canyonsresort.com; Decoration Inc., decorationinc.com; Diamond Rental, diamondrental.com; O.C. Tanner Jewelers, octanner-jewelers.com; Nine Grain Design, nine-grain-design.com; Badgley Mischka, Alta Moda, altamodabridal.com; D. Grant Ltd, dgrantltd.com; J. Crew, jcrew.com; Party Train, partytrain.com; Michael Lucarelli, mi-

chaellucarelli.com; Override Films, overridefilms.comReal Weddings: With Love, From Anchorage Pages 106-111 Artisan Bloom, artisanbloom.com; Beloved Couture, belovedcouturebridal.com; Boss, nordstrom.com; Craig Chambers Disc-Connection Inc., ccdiscconnection.com; Erin Kate Photogra-phy, erinkatephoto.com; Jackie Button Frye boots, Nordstrom, nordstrom.com; J.Crew, jcrew.com; John Paul Designs, johnpauldesigns.com; Libby Brothers, libbybrothers.net; Signature Brides, signaturebrides.net; Something Blue Events, somethingblueoccasions.com; Sundance Resort, sundanceresort.comReal Weddings: Gallery Stroll Pages 112-117 Opie Foto, opiefoto.com; Taylor Made Weddings and Events, taymadeweddings.com; Culinary Crafts, culinarycrafts.com; 15th Street Gallery, 15thstreet-gallery.com; Honey of a Thousand Flowers, sarah-winward.com; Taylor Made Weddings and Events, taymadeweddings.com; TeNo, teno.com; Mac & Sons Jewelers, stgeorgejewelers.com; Kortney Eggertz Custom Invitations and Design Work, kortneyeggertz.com; Paper Source, paper-source.com; Vera Wang White Collection, JK Jewelers, St. George, jkjewelers.com; Hugo Boss, Nordstrom at Fashion Place, nord-strom.com; Calvin Klein, Dillard’s at Fashion Place, dillards.com; LocLion, loclion.com; Salt Lake Wed-

POSTSCRIPT Sources

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2701 North University Avenue, Provo riversidecountryclub.org | 801-374-1347

Riverside is located in the heart of the Provo Riverbottoms. We offer a perfectly refi ned

setting with beautiful golf course views for your wedding or reception. Within our venue there are several locations for hosting an indoor or outdoor event. As informal as you desire or as

elegant as you can imagine, our on-site catering and our welcoming event staff is prepared to

help you create and realize your vision.

call about our special off-season pricing

Elegance Realized

ding DJ, saltlakeweddingdj.com; MJ Films, mjfilms.net; Versa Artisty, versaartistry.com; Cake-a-lious, cakealicious.netReal Weddings: Rustic Redefined Pages 118-123 Sparkle Photography, sparklephoto.com; Catherine Johnson, St. Regis, stregisdeervalley.com; St. Regis, stregisdeervalley.com; Honey of a Thousand Flowers, sarahwinward.com; RSVP Party Rental, rsvppartyutah.com; Charles Koll, San Diego, Calif., charleskoll.com; Julia Post, juliapostjewelry.com; Scribbles Ink, 858-454-7542; Paloma Blanca, Mariposa Bridal, Anaheim, Calif., mariposabridal.com; Calvin Klein, calvinklein.com; Alexia Designs, alexiadesigns.com; Chris-topher Ward, christopher-music.com; DJ Silver-Tongue, 714-293-4550Real Weddings: Just Peachy Pages 124-129 Heather Nan Photography; heathernanphoto.com; Lori Tolbert Catering; loritolbertcatering.com; Salt Lake Temple, lds.org; Garden Park Ward, garden-parkward.org; Brenda Robertson, 801-520-9576; Diamond Rental, diamondrental.com; Elise Kester, Elise’s Sweet Treats & Edible Eats, 801-674-0079; Gine’s Jewelry, ginesjewelry.com; Morgan Jewelers, morganjewelers.com; Jaffa Printing, jaffaprinting.com; Rivini, Bridals by Lori, bridalsbylori.com; Mary

Rino, lilybridedesignz.com; Paul Smith London, paulsmith.co.uk; Adrianna Papell, Nordstrom at Fashion Place, nordstrom.com; Men’s Wearhouse, menswearhouse.com; J. Crew, jcrew.com; Joe Mus-colino Band, joemuscolinoband.com; Chris McClain, cmcclainproductions.com; Layers Cake, layers-cake.com; Ramey Giorgis, detailsbyramey.com; Randy Topham, Cake Hair Salon, haircoloringsaltlakec-ity.com; Elise Russon Harris, eliseharrismakeup.blogspot.comReal Weddings: Making History Pages 130-135 Bespoke, Stitched Las Vegas, stichedforlifestyle.com; Cartier, Wynn Las Vegas, wynnlasvegas.com; Culinary Crafts, culinarycrafts.com; David Newkirk, davidnewkirk.com; Events by LMG, eventsbylmg.com; Jake Thompson, jaekthompson-hair.com; Michelle Boucher, La Boucherie Design, laboucheriedesignandstyling.com; Natural History Museum of Utah, nhmu.utah.edu; Orchid Dynasty, orchiddynasty.com; Rob Bennion Band/Conn Curran, robbennion.com; Vera Wang Copper, Saks Fifth Avenue, saksfifthavenue.comSouthern Comfort Pages 136-141 Amanda Schelin and Mollie Openshaw, Design Loves Detail, designlovesdetail.com; Jaclyn Davis, jaclyndavis.com; Heirloom Catering, cateringcompanyutah.com;

Branches, branchesfloraldesign.com; Polka Dots & Dai-sies, polkadotsanddaisies.com; Big Day Vintage Rentals, bigdayvintage.com; GingerMade, gingermade.com; Diamond Rental, diamondrental.com

BACKMATTERA Night of White Pages 142-143 Caterina, cateri-nasslc.com; Chris McClain Productions, cmcclainpro-ductions.com; David Perry Films, davidperryfilms.com; Echo Talent, echotalent.com; Hatch Family Chocolates, hatchfamilychocolates.com; Pepper Nix Photography, peppernix.com; Provo Craft and Novelty, cricut.com; Scenemakers, scenemakers.com; The Write Image, twio.comHappily Ever After Page 168 This Is The Place Heritage Park, thisistheplace.org; MOOD Events, mood-events.com; Saucy & Kitsch, saucyandkitsch.com; Leo Patrone Photography, leopatronephotogra-phy.com; Honey of a Thousand Flowers, sarahwinward.com; Danielle’s Bridal Salon and Prom, danielles-brid-al-slc.com; Gabby Gabbitas, gabbygabbitas.com; Katie Waltman Jewelry, katiewaltman.com

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148 u ta h b r i d e a n d g r o o m . c o m

The guide To uTah’s recepTion venues

L E G E N D

Guest capacity Max quantity of guests.

On-site The venue provides catering and bar services.

Off-site For catering and bar services, the venue allows food and beverage to be brought in. if the bride and groom provide bar services, they may be subject to fees and required to supply a udaBc–certified bartender.

On-site coordinator The venue has a coordinator to assist with your planning and day-of logistics.

Wedding Venue Guide

THANKSGIVING POINTPhoto by Jessica Kettle

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Alta Lodge 10230 E. State Highway 210Little Cottonwood Canyon, Alta

(801) 742-3500altalodge.com 150 • • • •

Alta Peruvian Lodge10000 E. Little Cottonwood Canyon Rd., Alta

(801) 742-3000altaperuvian.com 200 • •

Atrium9201 S. 1300 East, Sandy

(801) 664-9369 atriumweddings.com 500 • •

Bambara Restaurant/ Hotel Monaco202 S. Main Street, SLC

(801) 990-9708monaco-saltlakecity.com 150 • • •

Cactus and Tropicals2735 S. 2000 East, SLC12252 Draper Gate Drive, Draper

SLC (801) 674-8322Draper (801) 419-5587

cactusandtropicals.com500 • •

The Depot at The Gateway400 W. South Temple, SLC

(801) 355-5522depotslc.com 885 • • •

The Gallivan Center239 S. Main Street, SLC

(801) 535-6110gallivanevents.com 2,500 •

The Grand Hall at The Gateway 400 W. South Temple, SLC

(801) 456-0008 shopthegateway.com 1,500 • •

The Grand America Hotel 555 S. Main Street, SLC

(801) 258-6770grandamerica.com 3,000 • • • •

venue venuecontact contactguest

capacityguest

capacityon-site catering

on-site catering

on-site bar serv.

on-site bar serv.

outdoor area

outdoor area

on-site coord.

on-site coord.

Heritage Gardens 2050 E. Creek Road, Sandy

(801) 944-4575 heritagegardens.com 800 • • • •

The Hilton, Salt Lake City Center 255 S. West Temple, SLC

(801) 328-2000 hilton.com 1000 • • • •

The Ivy House550 S. 600 East, SLC

(801) 792-3161 ivyhouseweddings.com 500 •

The Jewish Community Center2 N. Medical Drive, SLC

(801) 581-0098slcjcc.org 250 • •

Joseph Smith Memorial Building 15 E. South Temple, SLC

(801) 539-3130 jsmb.com 1,200 • •

La Caille 9565 Wasatch Blvd., Sandy

(801) 942-1751 lacaille.com 400 • • • •

Le Jardin1910 E. 10600 South, Sandy

(801) 326-2511lejardinweddings.com 1,000 • •

The Leonardo209 E. 500 South, SLC

(801) 531-9800theleonardo.org 350 • • • •

The Lion House 63 E. South Temple, SLC

(801) 363-5466 lion-house.com 400 • • •

Little America 500 S. Main Street, SLC

(801) 258-6700 saltlake.littleamerica.com 1,000 • • •

Salt Lake Region

bigdayvintage.com | 801.712.9712

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150 u ta h b r i d e a n d g r o o m . c o m

venue contact guest capacity

on-site catering

on-site bar serv.

outdoor area

on-site coord.

posTscripT Venue Guide

Log Haven 6451 E. Millcreek Canyon, SLC

(801) 272-8255 log-haven.com 400 • • • •

Louland FallsParley's Canyon Exit 131 on I-80W

(801) 485-3897loulandfalls.com 200 • •

Magnolia Grove1117 W. South Jordan Parkway, South Jordan

(801) 215-9358 magnoliagroveweddings.com 900 • • • •

Market Street Grill Cottonwood2985 E. 6580 South, Cottonwood

(801) 947-0542ginc.com 200 • • • •

Marriott Downtown 75 S. West Temple, SLC

(801) 531-0800 marriott.com 1,200 • • •

Marriott City Center 220 S. State Street, SLC

(801) 366-8058marriott.com 700 • • • •

Marriott University Park480 Wakara Way, SLC

(801) 581-1000marriott.com 600 • • • •

McCune Mansion 200 N. Main Street, SLC

(801) 531-8866 mccunemansion.com 300 • • • •

Memorial House 485 N. Canyon Road, SLC

(801) 521-7969 memorialhouse-utah.com 300 • •

Millcreek Inn 5802 E. Millcreek Canyon Rd. SLC

(801) 278-7927millcreekinn.com 300 • • • •

ST. REGIS DEER VALLEYPhoto by Pepper Nix

P.O. Box 104 • Draper, UT 84020

Phone: 801-231-5250www.caleyscatering.com

When it comes to making your event memorable, there’s nothing we can’t do!

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venue contact guest capacity

on-site catering

on-site bar serv.

outdoor area

on-site coord. venue contact guest

capacityon-site catering

on-site bar serv.

outdoor area

on-site coord.

Millennial Falls 12375 S. 1300 East, Draper

(801) 495-3737 millennialfalls.com 700 • • • •

Natural History Museum of Utah301 Wakara Way, SLC

(801) 587-5791nhmu.utah.edu 800 • •

Old Mill Clubhouse at Golf Course6080 S. Wasatch Blvd., SLC

(385) 468-1431oldmillclubouse.com 250 • • • •

Pierpont Place163 Pierpont Ave., SLC

(801) 598-4444 pierpontplace.com 500 • • • •

Radisson Downtown215 W. South Temple, SLC

(801) 933-8049radisson.com 400 • • •

Red Butte Garden 300 Wakara Way, SLC

(801) 585-0556 redbuttegarden.org 350 • •

The Salt Lake Country Club 2400 Country Club Drive, SLC

(801) 468-8015 saltlakecountryclub.com 500 • • • •

Salt Lake Hardware Building155 N. 400 West, SLC

(801) 512-2075 slchardware.com 200 •

Sheraton City Center 150 W. 500 South, SLC

(801) 401-2000sheratonsaltlake

cityhotel.com800 • • • •

Silverfork Lodge 11332 E. Big Cottonwood Canyon, Brighton

(801) 533-9977 silverforklodge.com 180 • • • •

Snowbird Little Cottonwood Canyon

(801) 933-2274 snowbird.com 400 • • • •

Solitude Mountain Resort 12000 Big Cottonwood Canyon

(801) 536-5708 skisolitude.com 350 • • •

Squatters Pub Brewery147 W. Broadway, SLC

(801) 363-2739squatters.com 468 • • • •

This Is The Place Heritage Park2601 E. Sunnyside Ave., SLC

(801) 924-7507thisistheplace.org 500 • •

The Tasting Room357 W. 200 South, SLC

(801) 225-6575culinarycrafts.com 300 • • • •

The Tower at Rice Eccles Stadium451 S. 1400 East, SLC

(801) 581-5445stadium.utah.edu 1,000 • •

Tuscany 2832 E. 6200 South, SLC

(801) 274-0448tuscanyslc.com 600 • • • •

University Guest House & Conference Center at Fort Douglas110 S. Fort Douglas Blvd., SLC

(801) 587-2925universityguesthouse.com 465 • •

Utah Museum of Fine Arts 410 Campus Center Drive, SLC

(801) 581-5643umfa.utah.edu 250 • • •

326 SOUTH WEST TEMPLE, OPEN EVERY DAY 11 AM - 2 AM

SERVING LUNCH & DINNER DAILY, BRUNCH E VERY SAT & SUN

GIRLS NIGHT OUT

graciesslc.com

celebrate your bachelorette party with us

lunch and dinner entrees made from scratch

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venue contact guest capacity

on-site catering

on-site bar serv.

outdoor area

on-site coord.venue contact guest

capacityon-site catering

on-site bar serv.

outdoor area

on-site coord.

Wheeler Farm 6351 S. 900 East, SLC

(385) 468-1755wheelerfarm.com 500 •

Willow Creek Country Club 8505 Willow Creek Drive, Sandy

(801) 365-0655willowcreekcc.com 400 • • • •

The Woods on Ninth6775 S. 900 East, Midvale

(801) 566-1100thewoodsonninth.com 900 • • • •

Utah Valley Region

Academy Square Provo City Library 550 N. University Ave., Provo

(801) 852-7691provolibrary.com 400 •

Bungalow 235 S. 100 West, Pleasant Grove

(801) 785-2111 bungalowwedding.com 500 • • •

The Chef’s Table2005 S. State Street, Orem

(801) 235-9111 chefstable.net 130 • • •

Noah’s644 N. 2000 West, Lindon

(800) 696-6247mynoahs.com 300 • •

Northampton House 198 W. 300 North, American Fork

(801) 492-1100 northamptonhouse.com 600 • • • •

Provo Marriott 101 W. 100 North, Provo

(801) 370-3529marriott.com 800 • • • •

Sleepy Ridge Event Center 730 S. Sleepy Ridge Drive, Orem

(801) 899-8000 sleepyridgeweddings.com 700 • •

Springville Museum of Art 126 E. 400 South, Springville

(801) 489-2727smofa.org 800 • •

Sundance Resort 8841 N. Alpine Loop Road,Sundance

1-(877) 533-1929 sundanceresort.com 300 • • •

Thanksgiving Point 3003 N. Thanksgiving Way, Lehi

(801) 768-4947 thanksgivingpoint.org 800 • • •

Wadley Farms 35 E. 400 North, Lindon

(801) 404-9996wadleyfarms.com 100 • •

Park City RegionAspen Meadows at Wolf Creek RanchWoodland

(801) 355-6575 culinarycrafts.com/

gallery/aspen-meadows100 • • • •

The Blue Boar Inn 1235 Warm Springs Road, Midway

(435) 654-1400 theblueboarinn.com 80 • • • •

Canyons Grand Summit Hotel4000 Canyons Resort Drive, Park City

(435) 649-5400thecanyons.com 400 • • •

Deer Valley Resort 2250 Deer Valley Drive South, Park City

(435) 649-1000deervalley.com 450 • • • •

UTAH’S BEST

SELECTION OF PARTY

EQUIPMENT

709 N. 400 W. Suite 2, North Salt Lake, UT 84054 www.rsvppartyutah.com

801.294.2970

posTscripT Venue Guide

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venue contact guest capacity

on-site catering

on-site bar serv.

outdoor area

on-site coord.

Goldener Hirsch Inn7570 Royal Street East, Park City

(435) 649-7770 goldenerhirschinn.com 120 • • • •

High Star Ranch976 North State Road 32, Kamas

(435) 783-3113 highstarranch.com 500 • •

Homestead Resort & Spa700 N. Homestead Drive, Midway

(435) 654-1102homesteadresort.com 300 • • • •

Hotel Park City2001 Park Ave., Park City

(435) 200-2000hotelparkcity.com 500 • • • •

Johnson Mill100 Johnson Mill Road, Midway

(435) 654-4466johnsonmill.com 450 • •

Kimball Art Center 638 Park Ave., Park City

(435) 649-8882 kimballartcenter.org 350 • •

The Montage9100 Marsac Avenue, Park City

(435) 604-1300 montagedeervalley.com 450 • • • •

Park City Marriott1895 Sidewinder Drive, Park City

(435) 649-2900parkcitymarriott.com 160 • • • •

Park City Mountain Resort 1345 Lowell Ave., Park City

(435) 658-5520parkcitymountain.com/

weddings250 • • •

Park Meadows Country Club2000 Meadows Drive, Park City

(435) 649-2460parkmeadowscc.com 200 • • • •

WEDDING SHOWERS • REHEARSAL DINNERS • BRIDAL BRUNCHES

requires a special place!

At BRIO, food and celebration go hand-in-hand!

A Special Day

BRIO CITY CREEK • 80 S. Regent St. • Salt Lake City, UT 84111BRIO FASHION PLACE • 6173 S. State St. • Murray City, UT 84107

BRIOITALIAN.COM

RED CLIFF RANCHPhoto by Bruce Gardner

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Red Cliff RanchHeber Valley

(801) 244-9023redcliffranch.net 400 • •

The St. Regis Deer Crest Resort2300 Deer Valley Drive East, Park City

(435) 940-5737stregisdeercrest.com/

weddings300 • • • •

Stein Eriksen Lodge 7700 Stein Way, Park City

(435) 615-0834steinlodge.com 500 • • • •

Waldorf Astoria2100 Frostwood Drive, Park City

(435) 647-5514 parkcitywaldorfastoria

.com200 • • • •

Washington School House Hotel 543 Park Ave., Park City

(435) 649-3800 washingtonschool

house.com24 • •

The Yarrow1800 Park Ave., Park City

(435) 649-7000 yarrowhotelparkcity

.com500 • • • •

Zermatt Resort & Spa784 W. Resort Drive, Midway

(866) 937-6288zermattresort.com 700 • • • •

Southern Utah RegionBloomington Country Club 3174 S. Bloomington Drive East, St. George

(435) 673-4687 bloomingtoncountry

club.com250 • • • •

Boulder Mountain Lodge 20 N. Highway 12, Boulder

(435) 335-7460 boulder-utah.com 150 • • •

275 W. 200 N. · Lindon, Utah · 801-769-2700 www.bellavistautah.com

Outside vendors welcome

By Brooke Davis, Blush Photography

posTscripT Venue Guide

LA CAILLEPhoto by Elizabeth Taylor Frandson

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venue contact guest capacity

on-site catering

on-site bar serv.

outdoor area

on-site coord. venue contact guest

capacityon-site catering

on-site bar serv.

outdoor area

on-site coord.

Entrada at Snow Canyon Country Club2537 W. Entrada Trail, St. George

(435) 986-2202golfentrada.com 150 • • • •

Red Cliffs LodgeMile Post 14, Highway 128, Moab

(435) 259-2002redcliffslodge.com 200 • • • •

Tuacahn 1100 Tuacahn Drive, Ivins

(435) 652-3200tuacahn.org 200 • •

Northern Utah Region

Bullen Center 43 S. Main Street, Logan

(435) 753-6518centerforthearts.us 400

The Castle 930 W. Antelope Drive, Layton

(801) 773-5262 thecastleweddings.com 250 • • • •

Chantilly Mansion170 N. Main Street, Layton

(801) 593-9838 thechantillymansion.com 180 • • •

Davis 19th Hole Banquet Center1074 E. Nicholls Road, Fruit Heights

(801) 205-5240davis19thhole.com 130 • • • •

Maddox at the Goble Lodge1900 S. Highway 89, Perry

(435) 225-6839maddoxfinefood.com 400 • •

Ogden Eccles Conference Center2415 Washington Blvd., Ogden

(801) 689-8600oeccuah.com 1,500 • • • •

The Ogden Union Station2501 Wall Ave., Ogden

(801) 393-9890theunionstation.org 500 • • •

The Riverwoods615 Riverwoods Parkway, Logan

(435) 750-5151theriverwoods.com 980 • • • •

Snowbasin3925 E. Snowbasin Road, Huntsville

(801) 620-1032snowbasin.com 200 • • • •

Tuscany Gardens1856 W. 4500 South, Roy

(801) 731-6610tuscanygardens.net 400 • • •

Wolf Creek Utah Golf Course3923 N. Wolf Creek Drive, Eden

(801) 781-4130 wolfcreekgolfutah.com 200 • • • •

phot

o by

Am

anda

Abe

l

8 0 1 . 5 8 5 . 9 5 6 3 | w w w . r e d b u t t e g a r d e n . o r g

N E W R O S E H O U S E

The Perfect Setting foran Intimate Wedding

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Bridal Consultants & Event PlannersHave Party Will Travel—They strive to pro-vide an incredible culinary experience, all the while working with you to create an unforgettable moment. They are there every step of the way; from planning to execution, and can offer solutions on all the details in between. They want to bring your ideas to life, backed by their experience and expertise in the industry.

5445 South Riley Lane, SLC801-269-8400havepartywilltravel.com

Riehl Events—Riehl Events is a boutique plan-ning, production, floral and design firm special-izing in modern environments, detailed planning, refined aesthetics and flawless execution for events. Riehl Events customizes everything for their clients taking ordinary to extraordinary to create immersive and cohesive event experiences.

PO Box 9771, SLC 801-259-8598 PO Box 982213, Park City 435-200-4922riehlEvents.com

Scenemakers Premier Social Events, a Modern Company—Scenemakers is an award-winning, well-known, and well-respected wedding and event planning and production company offering years of innovative and stylish designs for wedding environments from the sunny cliffs of Laguna Beach to the wild meadows of Sundance to the enchanting, snow-covered peaks of Deer Valley. As a full-service provider, Scenemakers endeavors not only to achieve a bride’s vision of her own wedding, but to far exceed what she could possibly have dreamed.

424 S. 700 East, SLC801-355-7427scenemakers.com

Soirée Productions—Soirée planners put their client ideas to work. They negotiate vendor con-tracts, coordinate details and assist in designing special events to perfection. Focus on fun and allow their team to assist with every detail using their knowledge and expertise.

8178 Gorgoza Pines Rd., Suite E, Park City435-655-2943soireeproductions.com

Michelle Leo Events—As Utah’s “Best of State Winner” in event planning services, Michelle Leo Events specializes in creating event design concepts and details inspired by your wedding vision. They handle all design-related areas with careful thought and purpose and enlist only the best vendors to ensure that your wedding is com-pletely reflective of your taste and personality.

2243 Kalinda Drive, [email protected]

Bridal GownsThe Brides’ Shop—The Brides’ Shop pres-ents the largest and finest bridal collection in Salt Lake City. They strive to ensure that the highest standard of service and selection are upheld. Experience the elegance of design with the newest, most innovative gowns and accessories.

430 E. South Temple, SLC801-322-4324thebridesshop.net

Resource DirectoryGuide to Utah’s best wedding professionals to help plan your special day

SPECI A L ADvERt IS Ing SECt Ion

STEIN ERIKSEN LODGE Photo by Pepper Nix

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Cakes & CaterersCaley’s Catering & Events

PO BOX 910, Draper, Utah 84020801-231-5250facebook.com/CaleysCateringAndEvents

Clock Tower Catering Company @ Washington Square Cafe. —Dedicated to making your day a reflection of you through our food. Always personal, they meet, listen, and work with you to craft dishes inspired by your desires. Expect the finest ingredients combined to create something both new and familiar.

451 South 200 East, SLC801-535-6102clocktowercatering.com

Cuisine Unlimited—A memorable wedding is always a collaboration between the bride and groom, their families, friends and the creative touch of Cuisine Unlimited Catering & Special Events. In-house services include award-winning catering, certified wedding planners, decor and floral design-ers, beautiful linens and full rental services.

4641 S. Cherry Street, SLC801-268-2332cuisineunlimited.com

Culinary Crafts—Culinary Crafts is a 7-time “Best of State” winner for catering and a

“Preferred Caterer” at Utah’s finest venues. They are known for their creative menus, artistic table décor and presentations, and for serving incredibly fresh and delicious food at every event. Visit their website to see examples of trendy small plate selec-tions, elegant dinners, and spectacular dessert buf-fets. Their wedding specialists take the time to get to know their clients, offering customized menus and creative ideas to ensure that every wedding is a perfect reflection of the bride and groom.

1053 E. 2100 South, SLC 801-355-6575 culinarycrafts.com

Done To Your Taste Catering—Renowned for mouth-watering specialties infused with nature’s finest and freshest ingredients, Eileen Dunn and Done To Your Taste Catering promises to delight every host with stylistic cuisine and sumptuous presentations. Whether planning a wedding or cor-porate retreat, bar mitzvah or family reunion, inti-mate alpine reception or festive corporate brunch, our anticipatory staff ensures the finest culinary experience that will leave a lasting impression.

435-649-7503 donetoyourtastecatering.com

Utah Food Services—Utah Food Services (UFS) is a full service caterer committed to elegance, quality and truly personalized service.

Whether you’re planning a convention, corporate retreat, elaborate wedding, holiday party, char-ity gala, garden brunch reception or backyard barbecue, our dedicated sales staff will assist and guide you from the early planning phase to the final hour.

801-531-0226utahfoodservices.com

FloristsArtisan Bloom—Artisan Bloom offers creative and unique custom floral designs for weddings and events. Inspired by the beauty of the Wasatch Mountains, Artisan Bloom artfully weaves nature with elegance.

by apointment801-913-7444artisanblooom.com

Every Blooming Thing—Planning a meaningful event? Every Blooming Thing, a trusted part of the community for 30 years, is an excellent choice. Creativity, dependability and affordability, as well as a staff that really cares, makes for happy brides, confident mothers and smiling fathers. Call for an appointment. You’ll be pleased with their beautiful ideas and service.

1344 S. 2100 East, SLC801-521-4773everybloomingthing.com

Imagine Your Wedding...Among the vibrant marine life and a tropical rain forest at the NEW Loveland Living Planet Aquarium in Draper.

Banquet and gallery space for small intimate dinners to large 1,000+ cocktail receptions.

12033 S. Lone Parkway, Draper, UT • www.lancercatering.com

Available NOW for 2013-2015 events!801-784-0667

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Willow Specialty Florist—Offering exquisite flow-ers and designs for weddings, special events, parties, and more. Complete satisfaction guaranteed.

371 N. 200 West, Bountiful801-397-0536willowandwildflowers.com

Invitations Ann Elizabeth —Salt Lake City’s premier custom invitation studio. With on-site printing facilities adjoin-ing a full-service design studio, each invitation ensem-ble can be customized without limitations. Offset, ther-mography, engraving, embossing and letterpress print-ing are all available on a huge range of paper selections.

4970 S. 900 East, Bldg. F, Suite 105, SLC801-262-3605annelizabeth.com

Tabula Rasa Social Stationers—The largest and finest selection of invitations and announcements for all occasions. Featuring Arabella Papers, Crane & Co., Dauphine, Designers’ Fine Press, Emily Post, Lilly Pulitzer, Oblation, Vera Wang and William Arthur. Leather photograph albums, hand-bound guest books, bridesmaids’ and groomsmen’s gifts and fine writ-ing instruments—Mont Blanc, Cross, Faber-Castell, Parker and Waterman.

Trolley Square801-575-5043tabularasastationers.com

The Write Image—The Write Image specializes in custom wedding invitations, announcements, save-the-date cards and thank you notes with a range of styles from traditional to contemporary to fit all budgets. They offer in-store printing for easy envelope address-ing, place card printing and more. Their staff is knowledgeable, friendly and eager to help you set the tone for your big day.

2205 E. 2100 South, SLC801-485-1909twio.com

Jewelry/AccessoriesO.C. Tanner—Beauty. It’s their passion at O.C. Tanner. That paired with quality and unsurpassed service makes them a trusted partner in finding the ideal engagement and wedding ring. Come in, relax, and let their educated associates answer your questions, share their love and knowledge of diamonds, and help you find the perfect ring to celebrate and symbolize your love. O.C. Tanner also offers personalized bridal gift registry, and has unique and beautiful items for gift giving.

15 S. State Street, SLC801-532-3222 416 Main Street, Park City 435-940-9470octannerjewelers.com

Payne Anthony Jewelers— For over 30 years, Payne Anthony has been delighting Utah’s most discrimi-nating jewelry collectors. Select from hundreds of diamond rings, and a vast selection of fine designer jewelry. There is truly something for every taste. Or,

Atrium weddingsat Western Gardens Sandy

Atriumweddings.com | 801.664.9369

(435) 649-2460parkmeadowscc.com

PARK MEADOWS COUNTRY CLUB is a serene setting for your outdoor ceremony, reception or rehearsal dinner during the summer and autumn months, while our clubhouse o� ers an intimate setting for cozy indoor ceremonies, dinners and bridal parties in any season.

Where Beautiful Memories Are Framed by Spectacular Views

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sit down with their experienced designers to create a unique expression of your affection.

329 Trolley Square, SLC801-328-0944payneanthony.com

Photographers & VideographersCory Devenney Photography— Cory Devenney is a conceptual portrait artist and photographer who spe-cializes in portraits, engagements and weddings.

2273 Brentwood Cir., SLC801-690-6149corydevenney.com

Lyndsey Fagerlund Photography— Lyndsey is as passionate about your wedding as you are! With five years of experience, she knows how to be at the right place at the right time to capture the special moments of your day. She has a knack for documenting a cou-ple’s personality, as well as beautiful light.

801-230-3171lyndseyfagerlund.com

Reception Centers & Ceremony SitesAlta Lodge—Alta Lodge is a romantic and memorable set-ting for mountain weddings and rehearsal dinners. Located in Little Cottonwood Canyon, the intimate setting presents breathtaking views. Whether your event is a small personal gathering or a grand celebration shared with many, their goal is providing an event that you will long remember.

10230 E. Little Cottonwood Road, Alta800-707-2582altalodge.com

Atrium Weddings—Atrium Weddings lets brides enjoy indoor garden celebrations without the worry of Utah weather. Their base price includes many amenities that others charge for. Atrium Weddings allows self-catering, but can recommended their pre-ferred partners for catering, cake designer and florist. Outdoor ceremonies are also an option.

9201 S. 1300 East, Sandy801-664-9369atriumweddings.com

Bella Vista— Bella Vista’s simple elegance provides a perfect backdrop for your special event. Third story windows frame star-lit nights, city lights, sunsets and the seasonal splendor of Mt. Timpanogos. Bring in your own catering and vendors. Whatever the reason or the season, come celebrate with Bella Vista!

275 W. 200 North, Lindon801-769-2700 bellavistautah.com

Blue Lemon— With Best of State ratings, Blue Lemon is sure to please and impress at your event. The tasty appetizers, gourmet entrees, and beautiful desserts will highlight your special occasion and the unique atmo-sphere in the Blue Room is perfect for receptions, din-ners, luncheons, you name it, they’ve done it!

11073 N. Alpine Hwy., Highland801-472-7041bluelemon.com

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Blue Sky Ranch— At Blue Sky, they strive to provide event venues that are out of the ordinary and unique to our diverse ranch setting. The Ranch looks forward to your visit and to providing your group with very beautiful scenery for your special day!

2071 S. State Road 32, Wanship435-659-6446bluesky-adventures.com

Cactus & Tropicals— Cactus & Tropicals welcomes you and your guests as you celebrate your wedding. Their greenhouses are filled with orchids, flowering plants and tropical greenery. Fountains and winding paths create an ambiance of serenity and beauty. Event planning services and custom floral design by Roots are available to create a memorable event.

2735 S. 2000 East, SLC801-485-254212252 S. Draper Gate Dr., Draper801-676-0935cactusandtropicals.com

Deer Valley Resort—Whatever your gathering may be, it will unfold with the effortless elegance and grace that comes from the superior attention to detail for which Deer Valley Resort is known. Deer Valley Resort, one of the premier alpine resorts in the world featuring scenic mountain backdrops, is the perfect natural setting for your special event.

2250 Deer Valley Drive, Park City435-649-1000deervalley.com

The Gateway—A traditional space with classic tile flooring along with rich architectural detail makes the Grand Hall at Union Pacific Depot the perfect venue for your most special occasion.

400 West South Temple, SLC 801-456-2000shopthegateway.com

Homestead Resort—Historic charm with a tradi-tional feel, the Homestead Resort provides a stunning backdrop for your perfect day. Nestled in the Wasatch Back, the resort offers a variety of beautiful settings for your dream wedding. Our professional coordina-tors will assist you with everything from menu plan-ning to décor and entertainment.

700 North Homestead Drive, Midway800-327-7220homesteadresort.com

The Inn at Entrada—An ideal weddingdestination, The Inn at Entrada—a small luxury resort located within the gates of Entrada at Snow Canyon Country Club—offers an all-encompassing wedding event package with facilities for both indoor and outdoor weddings and receptions, along with luxurious on-property lodging. Wedding guests staying at The Inn at Entrada have exclusive access to Entrada’s spa, sports and fitness cen-ter, award-winning golf facilities and restaurant.

E NC OR E by DE A R L I Z Z I Ev i nt a g e pa r t y r ent a l s

801.492.0022mydearlizzie.com

special eventsweddings

bridal photography

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Entrada’s concierge offers wedding-day spa pack-ages and groom golf outings.

2537 W. Entrada Trail, St. George435-634-7100golfentrada.com

Ivy House Weddings—New, chic, classic, and elegant. Ivy House Weddings is one of the newest wedding venues in Salt Lake. Enjoy our professional and happy staff. Self-catering is allowed or use their preferred partners. Becoming known as one of the most beautiful wedding venues in Utah, Ivy House would be honored to host your celebration.

550 S. 600 East, SLC801-792-3161ivyhouseweddings.com

La Caille—La Caille is Utah’s premier destination luxury restaurant. Nestled stream-side in the mouth of Little Cottonwood Canyon, La Caille sits on some of Salt Lake’s most coveted property with breathtaking canyon views and just 10 minutes from the Snowbird and Alta ski resorts.

9565 Wasatch Blvd. Sandy 801-942-1751lacaille.com

Lancer Hospitality— Lancer Catering provides top notch service and culinary excellence at thousands of weddings, corporate events and special occasions. Their delectable food, first class presentation and careful attention to their product and the needs of our clients has resulted in 35 wonderful years of critical acclaim, and a sterling reputation among their many happy clients and their guests.

12033 S. Lone Parkway, Draper,lancercatering.com

McCune Mansion— The historic McCuneMansion in Salt Lake City, Utah provides an elegant and impressive setting for any social occasion or busi-ness event. As a setting for an event as meaningful as a wedding celebration, the Mansion’s three stories of remarkably distinct and varied spaces – from ball-rooms to breathtaking outdoor gardens - can host a small number of guests to hundreds. Its spaciousness encourages guests to mingle between ceremony, danc-ing, and dining.

200 N. Main Street, SLC801-531-8866mccunemansion.com

Park City Mountain Resort—PCMR offers a unique backdrop for your big day, providing you and your guests with an unforgettable mountain experi-ence. The resort has three wedding sites as well as an onsite location for your reception.

1345 Lowell Ave, Park City435-649–8111parkcitymountain.com

Park Meadows Country Club—Park Meadows Country Club, known for its most breathtaking views, is the perfect venue for any special event. May you

fine china • crystal personalized stationery

tableware • home accessories

distinctive elegant imaginative

FOOTHILLVILLAGE

SALT LAKE CITY

801.582.4462neworientation.com

UTAH’S PREMIERE BRIDAL AND GIFT REGISTRY

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choose an outdoor setting with spectacular mountain views or the beautifully decorated clubhouse and adjoining decks, Park Meadows Country Club truly is the place for all special events. The rustic country club setting creates an intimate atmosphere for receptions, rehearsal dinners, brunches and bridal parties up to 350 plus guests. Park Meadows Country Club has it all.

2000 Meadows Drive, Park City435-649-2460 ext 217parkmeadowscc.com

Red Butte Garden—You will find a beautiful, versa-tile and accommodating nature-based venue for your wedding, anniversary, corporate retreat or holiday party at Red Butte Garden. The Garden boasts views of the valley, an indoor Orangerie, garden settings, waterfalls and arbors. The new Rose House is an exceptional venue for a small ceremony or private event. For more information please contact our Event Rentals Department at 801-585-9563 or by email at [email protected].

300 Wakara Way, SLC801-585-0556 private rental line: 801-585-9563 redbuttegarden.org

Red Cliff Ranch—For a rustic or lavish formal affair, Red Cliff Ranch in Heber offers a stunning mountain destination for your wedding day. Say your vows in a meadow surrounded by towering red cliffs and aspen groves. Dine in their rustically elegant stables and dance the night away in our outdoor pavilion. At Red Cliff Ranch it’s your wedding, your way.

801-244-9023redcliffranch.net

Rice Eccles Stadium & Towers—The most roman-tic day of your life can also be the most memorable with a wedding and reception in The Tower at Rice-Eccles Stadium. You and your guests will never forget the breathtaking view, seen from the west-facing windows of all three of their reception rooms. At The Tower, your vision of the perfect wedding and recep-tion can become a reality. The understated decor was specifically designed to complement whatever atmo-sphere you and your fiancé choose to create.

451 S. 1400 East, SLC801-581-5445stadium.utah.edu

Riverside Country Club—Riverside is located in the heart of the Provo Riverbottoms. The Club offers a perfectly refined setting with beautiful golf course views for your wedding or reception. Within the venue, there are several locations for hosting an indoor or outdoor event. As informal as you desire or as elegant as you can imagine, their on-site cater-ing and welcoming event staff will help you create your vision.

2701 N. University Avenue801-374-1347riversidecountryclub.org

Silver Fork Lodge—Silver Fork Lodge & Restaurant is the perfect mountain location

A spectacular mountainlocation for weddings,receptions, rehearsal dinnersand overnight lodging.

Outstanding cuisine and personal service in an historic alpine lodge.

Breathtaking...

801-277-3292Located in Little Cottonwood Canyon

altalodge.com

Cla� ic we� ings. Cla� ic setting.

HISTORIC FORT DOUGLAS 110 South Fort Douglas Blvd. Salt Lake City, UT 84113

801-587-2980 | www.universityguesthouse.com

Commander’s HouseGuest House BallroomLassonde HousePost ChapelBandstandOffi cers’ Club

Commander’s HouseOffi cers’ Club Post Chapel

Lassonde HouseGuest House Bandstand

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for a small intimate wedding or large celebra-tions of up to 350 people. They have simple and affordable options for weddings and recep-tions without sacrificing any of the beauty and effortlessness that you deserve on your wedding day. The Lodge is only 30 minutes from Salt Lake City but it feels like a million miles away. At Silver Fork Lodge you can have your wed-ding and reception surrounded by the beauty and serenity of the Wasatch Cache National Forest and the unique historic Silver Fork Lodge and Restaurant.

11332 E. Big Cottonwood Canyon801-533-9977silverforklodge.com

Sorrell River Ranch Resort & Spa—Sorrel River Ranch has become a popular venue for private events. The security afforded by our unique loca-tion, in addition to an atmosphere where “Luxury Meets Adventure,” makes it the ideal choice for significant meetings, incentive programs, family reunions and weddings.

Mile 17 Hwy. 128, Moab 435-259-4642sorrelriver.com

St. Regis—Weddings at The St. Regis Deer Valley combine an exquisite slopeside setting with outstanding cuisine and signature St. Regis service. Whether an intimate gathering of 20, or a gala celebration of 200, attentive coordinators assist with all the arrangements to make your wedding ideal.

2300 Deer Valley Dr. East, Park City435-940-5736stregisdeervalley.com/weddings

Stein Eriksen Lodge—No place will make a special day as unique and memorable as Stein Eriksen Lodge Deer Valley. The naturally breathtaking scenery and world-class service and catering will ensure your day is remembered forever. Spacious bridal suites, reception areas and decks ensure that wedding parties remain private from other resort activity.

7700 Stein Way, Park City435-647-8512steinlodge.com

Thanksgiving Point—With a combination of elegant indoor facilities and lush outdoor gardens, Thanksgiving Point is the ideal location for your wed-ding. Leave the details to them and they’ll make your wedding a uniquely personal event. Their exquisite service and attention to detail will ensure that your wedding day is absolutely flawless.

3003 N. Thanksgiving Way, Lehi801-768-4947thanksgivingpoint.org

This is the Place State Park—Located in one of Salt Lake City’s most scenic settings, This Is The Place Heritage Park is the perfect place to make your own history. Surrounded by intimate settings for small

1344 South 2100 East, Salt Lake City(801) 521-4773 · everybloomingthing.com

A Modern,Classic... A Perfect Moment...

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wedding groups to hundreds of guests, the Park is a great place to start your life together.

2601 East Sunnyside Ave., SLC801-924-7507thisistheplace.org

Tuscany—Tuscany provides a beautiful and unique setting for any wedding occasion. Brides can custom-ize the indoor and outdoor atmosphere with their desired theme, colors and accessories. This award-winning restaurant invites you to step away from the Salt Lake Valley into what awaits you at Tuscany.

2832 E. 6200 South, Holladay 801-274-0448tuscanyslc.com

University Guest House & Conference Center—For weddings, we have our lovely chapel, which easily accom-modates 165, but this is far from our only wedding venue. The Commander’s House, with its beautiful pillars and hardwood floors, is another place to host your wedding. The historic Officer’s Club is another popular option. And after the wedding or reception, the University Guest House offers overnight accommodations.

110 South Fort Douglas Blvd., SLC801-587-2980 universityguesthouse.com

Waldorf Astoria Park City—The Waldorf Astoria is etched in history as the legendary host to royalty, heads of state, the social elite and entertainment’s most famous. When you combine the history of The Waldorf Astoria with the backdrop of the Wasatch mountain range, The Waldorf Astoria Park City will offer you the warm personalized service, style, and sophistication that will create memories of a lifetime for you and your guests.

2100 Frostwood Drive, Park City435-647-5514ParkCityWaldorfAstoria.com

Zermatt Resort—The elegant Swiss inspired alpine setting of Zermatt Resort will provide a spectacular back-drop for your special day. With exceptional views of the Wasatch Back, our AAA four-diamond property and an expert staff, your wedding event will be one to remember.

784 West Resort Drive, Midway866-937-6288zermattresort.com

RegistriesMacy’s—They’re on the east coast, west coast and everywhere in between with over 800 stores nation-wide, so guests can buy gifts at their convenience. Friends and family too busy to shop in-store? They’re also just a click or call away. Now night and day, they’re always at your service.

800-568-8865 macys.com

New Orientation—Our full-service bridal and gift registry offers complete solutions for your wedding needs. From invitations, fine china, crystal and silver, to a wide selection of unique gifts, we offer many

We have your “something blue.”

blue lemon eventsluncheons, dinners, receptions, catering for all occasions.

11073 N. Alpine Hwy., Highland, UT 84003 801.472.7041 | bluelemon.com

blue roomthe

at Highlandblue room

at Highlandblue roomblue roomblue roomblue room

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choices for our couples and for their friends and family looking for just the right gift.

Foothill Village, SLC 801-582-4462neworientation.com

RentalBig Day Vintage—Big Day {Vintage} Decor spe-cializes in unique one-of-a-kind accessories and vintage furniture rentals. They offer you a unique option when considering rentals for your wedding or event. Along with specialty rentals, they offer full event design and styling services as well as custom chalkboards and directional signs. They love working with brides and will work within your budget to bring your vision to life! They will help you transform your wedding or event from ordinary to extraordinary! The best part is that they can style our vintage items as elegant or as rustic as you like. Their convenient delivery and pick up service makes it all so easy on such a busy day. Their design team is composed of experienced event profession-als, who are here to make your Big Day a success! Call for a free consultation.

801-712-9712bigdayvintage.com

Diamond Rental—Diamond Rental’s event profes-sionals can help your vision become reality. Whether you need simple tables, chairs and dishes or an amazing tent with fine linens and decor, we are here to help you. Diamond has event professionals waiting to assist you in our Salt Lake, Orem and Ogden party rental stores.

4518 S. 500 West, SLC, 801-262-20801639 S. 1900 West, Ogden, 801-393-5353480 S. Geneva Road, Orem, 801-222-9311toll-free: 888-844-4001diamondrental.com

Encore by Dear Lizzie—Dear Lizzie Boutique invites you to indulge in a lovely, eclectic mix of holiday and home décor, French soaps and lotions, funky jewelry, vintage treasures, baby delights, gourmet sweets and European pastries. Vintage party rentals and bridal photography are available for your special event.

10953 N. Alpine Highway, Highland 801-492-0022 mydearlizzie.com

RSVP Party Rentals, Inc.—RSVP offers the widest selection of event equipment in Utah. If you don’t find what you’re looking for, please call. They continually add new items to their collection, making them the best choice for party rentals in Salt Lake City.

709 N. 400 West, Suite 2, North Salt Lake801-294-2970rsvppartyutah.com

RestaurantsBrio Tuscan Grille

City Creek - 80 S. Regent St., SLCFashion Place - 6173 S. State St., Murraybrioitalian.com

Wedding & eVenT OpTiOnSA wonderful mountain setting, fabulous food and attentive service combine to make your

special day truly memorable. We have accommodations for ceremonies, receptions, wedding breakfasts and rehearsal dinners — for small groups and parties up to 350 guests.

Lodging is available — call for details!

Just 11 miles up Big Cottonwood Canyon

www.silverforklodge.com1-888-649-9551

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Gracies326 S. West Temple, SLC, 801-819-7565graciesslc.com

Market Street Grill2985 E. 6580 South, Cottonwood, 801-947-0542marketstreetgrill.com

Squatters—Squatters offers a warm open atmo-sphere for private parties or banquets and is capable of housing a sizable function with unmatched acces-sibility with menu options that include breakfast, lunch and dinner, with plated or buffet service options. Check out each location for the specific options available:

147 W. Broadway (300 South), SLC801-363-27391900 Park Avenue, Park City435-649-9868Concourse C Terminal 2Salt Lake International Airport801-575-2002squatters.com

Salon/SpasNailed Boutique—Nailed is a hands and feet bou-tique dedicated to consistently providing high cus-tomer satisfaction by offering excellent service, using quality products, in an upbeat atmosphere. All at an exceptional price.

875 E. 700 South, SLC801-532-NAILnailedboutique.com

Parlor Blew—Parlor Blew specializes exclusively in bridal hair and makeup with over ten years of experi-ence. From engagements to the big day, Parlor Blew will be there for you to make sure all you have to worry about is fitting into your dress. Just say, “I do” to Parlor Blew!

Image Studios, 1850 S. 300 West, SLC801-258-1150 or 801-755-0881parlorblew.com

Wedding Extras Kristian Regále—Kristian Regále’s premium non-alcoholic sparkling juices come in 8 wonderful flavors including pear, pomegranate, black currant, peach, apple and lingonberry. When it comes to enjoyment, Kristian Regale thinks more is more.

kristianregale.comfacebook.com/kristianregale@Kristian_Regale

Life of the Party—Choose Life of the Party for your Utah wedding DJ. They provide you with peace of mind in all of your wedding preparations and, most importantly, with the comfort you deserve on your wedding day. They sit down with you and review the most important details of your special day to ensure the music, time line, and flow of the event meets your vision to perfection.

801-815-2676 LOTPWeddings.com

Creating Unlimited Solutions For Families, Friends & Businesses

To Socialize and Celebrate With Ease!

CATERING & EVENT PLANNING PROFESSIONALS - Since 1995 -

www.havepartywilltravel.com (801) 269-8400

5445 S Riley Lane | Salt Lake City, UT 84107

Creating Unlimited Solutions For Families, Friends & Businesses

To Socialize and Celebrate With Ease!

CATERING & EVENT PLANNING PROFESSIONALS - Since 1995 -

www.havepartywilltravel.com (801) 269-8400

5445 S Riley Lane | Salt Lake City, UT 84107

Creating Unlimited Solutions For Families, Friends & Businesses

To Socialize and Celebrate With Ease!

CATERING & EVENT PLANNING PROFESSIONALS - Since 1995 -

www.havepartywilltravel.com (801) 269-8400

5445 S Riley Lane | Salt Lake City, UT 84107

Creating Unlimited Solutions For Families, Friends & Businesses

To Socialize and Celebrate With Ease!

CATERING & EVENT PLANNING PROFESSIONALS - Since 1995 -

www.havepartywilltravel.com (801) 269-8400

5445 S Riley Lane | Salt Lake City, UT 84107

Have PartyFresh Catering

W I L L T R A V E L TM

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utahstyleanddesign.com/market placeS p e c i a l a d v e r t i S i n g S e c t i o n

Alex AdAms PhotogrAPhy801.641.2418 | alexadamsphotography.com

Contemporary, fine art wedding photography for the modern bride.

Catering to couples who desire a complete photography experience and a radiant, romantic look to their images. Beyond the art I will help organize your wedding day schedule and shot lists so you have the best imagery possible, including all of your dream shots. My goal is to make the photography easy for you and to capture the true essence of your relationship. View my reviews on weddingwire.com

Marketplace

something VintAge something Blue801.815.4871 | somethingvintagesomethingblue.com

Vintage Cars for Hire. 

Picture this: You can arrive or exit any modern day car or a limousine with ribbons on it like you’ve seen in plenty of weddings, however, in your vintage car, all eyes are on you and there’s no mistake about it… the bride has arrived!! We provide select vintage cars for your engagement and bridal photo shoots in addition to wedding day transportation and display. We have something for every budget.

millennium rentAls801.878.9766 | millenniumrentals.com

Your ideas, our rental solutions!

Millennium Rentals is Utah’s source for all of your party rental needs, specializing in everything from tables, chairs, and linens to DJ equipment. We have all that you need to pull off a successful event. With our outstanding product quality and stellar customer service, you can be assured that you came to the right place. Planning your dream wedding? We have the experience that shows to make your wedding dream come true. Looking to add some fun to your bridal party? Check out our DJ Equipment rental and if you want the DJ...we have that too. Call or visit our website for more information.

sPoiled rotten Children’s BoutiqueGardner Village, 1100 West 7800 South #13, West Jordan & 25 Main Street, Midway | 801.938.1991spoiledrottenchildrensboutique.com

What a beautiful flower girl she will make. Shop our line of flower girl dresses that will compliment both traditional and modern weddings. No detail will go unnoticed from our customized hair accessories, sashes and more.

utahbrideandgroom.com/marketplace

JuliA Post Jewelry 949.412.4040 | Juliapostjewelry.com

Black diamond lace earrings

Julia Post Jewelry is a juxtaposition of antique and contemporary, using precious and semi-precious stones to create unique pieces for your special occasion.

Our jewelry is made from precious and semi-precious stones that have graced celebrities on the red carpet. A combination of contemporary and old-world style, these pieces have an exotic look collected by the most stylish. The designer, Julia Post lives inLaguna Beach.

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The wreaTh, a symbol of eternal love, provides the glowing backdrop for an angelic scene staged by Mood Events. “Weddings have increasingly become more and more ornate,” says Garrett soong of Mood Events. “But in this instance, i wanted to focus solely on the bride and groom, the beautiful floral wreath and the environment that only Mother Nature can provide.” His advice for a happily ever after: Keep it simple.

Location: This is the Place Heritage Park, SLC, thisistheplace.org

Concept and design: MOOD Events, mood-events.com

Styling assistance: Saucy & Kitsch, saucyandkitsch.com

Photographs: Leo Patrone Photography, leopatronephotography.com

Flowers: Honey of a Thousand Flowers, sarahwinward.com

Dress: Danielle’s Bridal Salon and Prom, SLC, danielles-bridal-slc.com

hair and makeup: Gabby Gabbitas, gabbygabbitas.com

Jewelry: Katie Waltman Jewelry, SLC, katiewaltman.com

Models: Kourtney and Lee Dowell

Happily Ever After

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It’s Time to Sparkle™

Friends, Family, memories.six Premium non-alcoholic sParkling Juices.

Visit us online at www.kristianregale.comfacebook.com/kristianregale

@Kristian_Regale

CATCHING A GLIMPSE OF THE GROOM’S FACE A S H E S E E S H I S B R I D E F O R T H E F I R S T T I M E .

S O A K I N G I N T H AT F I N A L L O O K I N T H E M I R R O R W H E N Y O U ’ R E D O N E GETTING INTO YOUR WEDDING DRESS, KNOWING YOU’RE READY TO WALK DOWN THE AISLE.

SILENTLY THANKING THE INVENTOR OF WATERPROOF MASCARA, TRAVEL-SIZED S E W I N G K I T S A N D S A F E T Y P I N S .

WATCHING THE GROOM HUNCH OVER FOR AN ENTIRE SONG TO DANCE WITH THE FLOWER GIRL.

TEN MILLION MEMORIES IN EACH BOTTLE.DON’T FORGET A MOMENT.

AVAILABLE AT:

SPENDING QUALITY TIME WITH YOUR MOTHER AS SHE HELPS YOU FIND SOMETHING OLD, NEW, BORROWED AND BLUE.

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D i s cove r Fo reve r m a r k ® d i a m o n d s i n exce p t i o n a l d e s i g n s a t www.o c t a n n e r j ewe l e r s .co m

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— a p ro m is e th a t e a c h i s b e a u t i f u l , r a re a n d re s p o n s i b ly s o u rce d .

F o r e v e r m a r k i s p a r t o f t h e D e B e e r s g r o u p o f c o m p a n i e s .

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