Eseguito da: Davide Ottoveggio

Scotch eggs Scotch eggs are hard cooked eggs with a sausage crust, served

with a creamy butter sauce with a little Dijon mustard.

Sono uova sode con salsiccia, impanate e fritte, servite con una salsa al pomodoro e insalata.

Cock-a-leekie

• Cock-a-leekie soup is a Scottish soup dish of leeks and chicken stock and barley.

• Piatto scozzese composto da una zuppa di gallina bollita e disossata, orzo e porri.

Clear ox-tail soup

• Semplicemente una coda di bue in brodo. • An oxtail stock.

Haggies • Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with

onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach.

• Complesso piatto scozzese fatto con grasso e frattaglie di pecora cotte con la cipolla dentro allo stomaco della pecora.

Irish stew • Irish stew is a traditional Irish stew made from lamb, beef or mutton, as well as

potatoes, carrots, onions.

• Piatto irlandese, uno spezzatino di agnello con patate.

Roast-beef con Yorkshire pudding • This is a traditional British main meal, consisting of roasted meat, roast potato with

Yorkshire pudding. Yorkshire pudding is made from flour, eggs, butter, milk and seasoning into a preheated greased baking tin containing very hot fat .

• Lombata di manzo con osso, arrostita e servita con un pudding a base di latte, uova e farina, cotto in una teglia unta col grasso di cottura dell'arrosto.

Steack and kidney pie • The steak and kidney pie is a typical British dish with beef, lamb's or pig's

kidneys and onion. It is often, but not always, a one-crust pie, which means that the filling is covered but not completely enclosed by the pastry.

• Manzo e rognone cotti con la cipolla, messi in una tortiera rivestita con pasta brisée e cotto in forno.

Apple pie • The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon

sugared apples and peel lemon.

• Torta composta da due strati di pasta brisée riempiti da mele condite con zucchero, cannella, noce moscata e scorza di limone.

Plum pudding • Christmas pudding is a steamed pudding, heavy with dried fruit and nuts, and

usually made with suet.

• Dolce natalizio composto da prugne secche condito con mandorle, canditi, spezie, uova, rhum, birra scura e grasso di rognone.

Shortbread • Shortbread is a type of biscuit (cookie) which is traditionally made from one

part white sugar, two parts butter, and three parts oatmeal flour.• Una specie di biscotto di pasta frolla cotta a lungo a fuoco dolce.

Sherry Trifle• A trifle is a dessert dish made from thick custard, fruit, sponge cake, fruit juice or,

more recently, gelatin, and whipped cream. • Torta con pan di Spagna,fragole,lamponi e panna