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BREAD 1/2 x 1 x 1" (12.7 x 25.4 x 25.4 mm) Dice CARROT 1/8" (3.2 mm) Dice PICKLE 3/16 x 1/8 x 5/32" (4.7 x 3.2 x 3.9 mm) Dice 1 FETA 1/2" (12.8 mm) Crumble CRANBERRY 1/8" (3.2 mm) Strip SALAMI 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) Strip 2 3 4 5 6 CHEDDAR CHEESE 1/8 x 1/8 x 1-1/2" (3.2 x 3.2 x 38.1 mm) Strip POT ROAST 3/4 x 3 x 3/4" (19.1 x 76.2 x 19.1 mm) Shred TOMATO 1/4" (6.4 mm) Dice 7 8 9 If your product application is not mentioned on this page, contact your local Urschel representative to determine the most effective solution to your size reduction needs. TYPES OF CUTS CUTTING OVERVIEW ROBUST, HEAVY-DUTY DICER WITH FEED ASSIST FLAT SLICES Slice thickness: 1/8 – 3/4" (3.2 – 19.1 mm) DICES CRUMBLES STRIPS 2 and 3-dimensional cutting involves adjusting the slice thickness and using the required circular or crosscut spindles. Circular Knife Cuts: 1/8 – 3" (3.2 – 76.2 mm) Crosscut Knife Cuts: 1/8 – 2" (3.2 – 50.8 mm) SHREDS Fine, medium, and coarse shreds can be produced on hot or chilled cooked meat products by using shredding disc spindle in place of the crosscut knife spindle. The ßß Affinity ® Dicer with built-in conveyor (MAFF) has the ability to process high-fat, cold-temperature and otherwise normally difficult products. The built-in conveyor assists in feeding and orientation of product. The feed roll and feed drum offer additional feeding assistance as the product transitions throughout the cutting zone. Sanitary stainless steel design. Cutting zones are completely separate from mechanical zones. Rounded tube frame limits microbial surface area and promotes self-draining. 2- or 3-dimensional cutting is accomplished by adjusting the slice thickness, crosscut, and circular knife spindles for a full range of dices, crumbles/granulations, or strips. The Affinity accepts a wide range of infeed products in different shapes and sizes. Large infeed hopper accepts products up to 7" (178 mm), or up to 10" (254 mm) maximum in largest single dimension depending on the product. Large product infeed combined with a powerful 25 HP (18 kW) motor achieves maximum capacity. 1. Adjustable Slice Gate 2. Impeller Paddles 3. Slicing Knife 4. Feed Roll 5. Feed Drum 6. Circular Knives 7. Crosscut Knives 8. Stripper Plate 1 1 3 3 2 2 4 4 5 5 6 6 7 7 8 8 3 2 1 4 5 6 7 8 9 AFFINITY ® DICER WITH CONVEYOR FEED CHUTE

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Page 1: TYPES OF CUTS - Urschel Laboratories › sites › urschel.com › files › ... · TYPES OF CUTS CUTTING OVERVIEW ROBUST, HEAVY-DUTY DICER WITH FEED ASSIST FLAT SLICES Slice thickness:

BREAD 1/2 x 1 x 1" (12.7 x 25.4 x 25.4 mm) Dice

CARROT1/8" (3.2 mm) Dice

PICKLE3/16 x 1/8 x 5/32" (4.7 x 3.2 x 3.9 mm) Dice

1 FETA1/2" (12.8 mm) Crumble

CRANBERRY1/8" (3.2 mm) Strip

SALAMI1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) Strip

2

3

4

5

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CHEDDAR CHEESE1/8 x 1/8 x 1-1/2" (3.2 x 3.2 x 38.1 mm) Strip

POT ROAST3/4 x 3 x 3/4" (19.1 x 76.2 x 19.1 mm) Shred

TOMATO1/4" (6.4 mm) Dice

7

8

9

If your product application is not mentioned on this page, contact your local Urschel representative to determine the most effective solution to your size reduction needs.

TYPES OF CUTS

CUTTING OVERVIEW

ROBUST, HEAVY-DUTY DICER WITH FEED ASSIST

FLAT SLICES Slice thickness: 1/8 – 3/4" (3.2 – 19.1 mm)

DICES CRUMBLES STRIPS2 and 3-dimensional cutting involves adjusting the slice thickness and using the required circular or crosscut spindles.Circular Knife Cuts: 1/8 – 3" (3.2 – 76.2 mm)Crosscut Knife Cuts: 1/8 – 2" (3.2 – 50.8 mm)

SHREDSFine, medium, and coarse shreds can be produced on hot or chilled cooked meat products by using shredding disc spindle in place of the crosscut knife spindle.

The ßßAffinity® Dicer with built-in conveyor (MAFF) has the ability to process high-fat, cold-temperature and otherwise normally difficult products. The built-in conveyor assists in feeding and orientation of product. The feed roll and feed drum offer additional feeding assistance as the product transitions throughout the cutting zone. Sanitary stainless steel design. Cutting zones are completely separate from mechanical zones. Rounded tube frame limits microbial surface area and promotes self-draining. 2- or 3-dimensional cutting is accomplished by adjusting the slice thickness, crosscut, and circular knife spindles for a full range of dices, crumbles/granulations, or strips. The Affinity accepts a wide range of infeed products in different shapes and sizes. Large infeed hopper accepts products up to 7" (178 mm), or up to 10" (254 mm) maximum in largest single dimension depending on the product. Large product infeed combined with a powerful 25 HP (18 kW) motor achieves maximum capacity.

1. Adjustable Slice Gate2. Impeller Paddles3. Slicing Knife4. Feed Roll5. Feed Drum6. Circular Knives7. Crosscut Knives8. Stripper Plate

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AFFINITY® DICER WITH CONVEYOR FEED CHUTE

Page 2: TYPES OF CUTS - Urschel Laboratories › sites › urschel.com › files › ... · TYPES OF CUTS CUTTING OVERVIEW ROBUST, HEAVY-DUTY DICER WITH FEED ASSIST FLAT SLICES Slice thickness:

AFFINITY® DICER WITH CONVEYOR FEED CHUTE

® Affinity, Urschel logo symbol, The Global Leader in Food Cutting Technology, and Urschel are registered trademarks of Urschel Laboratories, Inc. U.S.A. | L3222 NOV 2018 (s.s. L2903)ßß Affinity Dicers may contain parts protected by U.S. Patent nos. 6883411, 9296119, D760992, and European and foreign patents.

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TEST CUT YOUR PRODUCTContact your local Urschel representative to schedule a comprehensive, no-obligation test-cut of your product: www.urschel.com. www.urschel.com | * [email protected]

Measurements and weights may vary depending on machine configuration.

Length: .............................71.46" (1815 mm)

Width: ...............................62.52" (1588 mm)

Height: .............................69.45" (1764 mm)

Net Weight: ...................2900 lb (1315 kg)

Motors: ............................. 25 HP (18 kW)

............................................. 5 HP (3.6 kW) – Crosscut Knife Spindle Assembly

............................................. 1/6 HP (.12 kW) – Feed Conveyor