transcanada may/june

MAY/JUNE 2015

SPRING SAV INGS

2 May/June 2015 • RED Report

Bins

Modular Cubers

*KM-515MAH

Undercounter CubersHOSHIZAKI AMERICA, INC.

Water Filters

www.permul.com East

West www.rsl.ca

Shown on optional casters

Featuring the MOST EXTENSIVE line of

ELECTRIC EQUIPMENT

1000 watts, 6 power levels with 3 stage cooking and 10 programmable memory pads

COMMERCIAL MICROWAVE OVENS

COMMERCIAL RICE COOKER

www.permul.com

Heavy Duty

Potato Peelers

(Shown w/ optional stand)

Vegetable Preparation Machine

Vacuum Packing Machine(without chamber)

Don’t Forget your Dormont Gas Connector

Kit

MADE IN SPAIN | STOCKED IN CANADA

The Dormont Swirl Hose quickly & easily connects

your ice machine to the water supply line, providing trouble-free

installations that save you time & money.

Don’t Forget

your Lead Free

Connector

14 KW

KM-320M shown on optional B-300PF Bin 310 lbs/24 hrs

$4115.00KM-515M527 lbs/24 hrs

$4525.00

B-300PF300 lbs. ice storage

$1495.00B-500PF500 lbs. ice storage

$1575.00

KM-61BAH71 lbs/24 hrs

$2590.00KM-101BAH115 lbs/24 hrs

$2999.00

KM-151BAH (Shown)

146 lbs/24 hrs

$3264.00

KM-201BAH201 lbs/24 hrs

$3635.00KM-260BAH263 lbs/24 hrs

$4195.00

CBMX-CP1S $245.00

GAS RANGESIR-4 $2313.004 Burners128,000 BTU/hrIR-6 $2495.00(Shown) 6 Burners 192,000 BTU/hr

INFRA-RED SALAMANDERS ISB-36 $3005.00

36” Gas, 40,000 BTU ISB-36-E $4845.00 KW

IFS-40 $1437.00 Gas Tube Fired, 105,000 BTU

IFS-40-OP $1851.00 Gas Open Pot, 105,000 BTU

IFS-40-E $2149.00 Electric,

40 LBS. FRYERS

ICV-1 Gas $5031.00

ICVE-1 Electric $5031.00

CONVECTION OVENS

IR-4-E $2557.004 Elements, 2 KWIR-6-E $2858.006 Elements, 2 KW

ELECTRIC RANGES

NE-1054C (shown) $649.00NE-1064C $795.00

NE-1252CPH (1200 watts)

$1699.00NE-1752CPR (1700 watts)

$1999.00NE-2152CPR (2100 watts)

$2100.00

SR-42 FZ $279.00 Capacity 23 Cups (Uncooked Rice)Stainless Steel Lid, Non-Stick Pan

NE-1024C $489.00 1000 watts, 1 power level

Grab n’ Go handle, Bottom energy feed

PI-10 $3500.00 Capacity: 22 lbs, Output: 450/550 lbs/hr (stand not included)

PI-20 $3999.00 Capacity: 40 lbs, Output: 800/950 lbs/hr (stand not included)

PI-30 $6300.00 Capacity: 66 lbs, Output: 1,300/1,600 lbs/hr (stand not included)

Stands: PI-10/20 $1000.00 PI-30 $1100.00

CA-301 MX 1 speed, 1.5 HP motorIncludes: FC 10+ slicing disc

FMC-10 + dicing grid (pico de gallo) FR-3+ shredding disk (cheese)

$1999.00

SVE-104T- 13” sealing bar$899.00

SVE-114T- 17 3/4” sealing bar$2100.00

3www.redcanada.com • May / June 2015

(800) 833-3003www.cambro.com

D021534 Beverage Service Cart Ad_RED Report May-June 2015 / Cathy

• For breakfast, co�ee service or snacks.• Top counter holds Cambro beverage servers,

or Display Trays with covers for food.• Store drinkware, additional food, and other supplies

in the open compartment.• Insulated cabinets below hold hot or cold food.

FAST, CONVENIENT, EASY TO SET UP POINT OF SERVICE!

Cambro’s Beverage Service Cart is the ideal solution:

MDC24F191 Granite Gray $2,475 $1,590.00

MDC24F192 Granite Green — —

MDC24F401 Slate Blue — —

MDC24191* Granite Gray — —

MDC24192* Granite Green — —

* Models have indentations on top shelf to hold 3 ea. 1 Gal. Camtainers

/

&

HABCO• GAR

AN

TIE LIM

ITÉE • LIMITED W

AR

RA

NT

Y •

$2690$6295

$3200

Fully Removable and Front-Breathing Cassette® RefrigerationPremium feature on HFP48-12-2S.

HABCO’s Long-Lasting and Brilliant LED LightingPremium feature on SE40e et SF46M.

Maximum Finless Protection from clogged condenser coilsPremium feature on SE40e et HFP48-12-2S.

ProducTemp™ Displays Product Temperature to a resolution of 0.1°CPremium feature on SF46M.

Commercial Sliding Door Refrigerator1207mm(47.5”)W x 788mm(31”)D x 1845mm(72.6”)H

SE40eCommercial Freezer Merchandiser1207mm(47.5”)W x 788mm(31”)D x 1982mm(78”)H*Equipped with screen-ready translucent white sign panel.

SF46M Whisper Air Over PanZero Rear Clearance Removable Pan Catcher™

NEW!

BUILT TO PERFORM. CRAFTED TO LAST.™

HFP48-12-2S Prep Table, 48” -12 Pan1213mm(47.75”)W x 801mm(31.5”)D x 1080mm(42.5”)H

a canadian company

What is the cost of a dirty dish ?Claude Millette, National Sales Manager Champion Moyer Diebel


We have all experienced being served in a less than clean plate, cup, glass or utensil. Our immediate response ranges from unpleasantness, to frustration or even anger. In all instances, this incident will at least disrupt the atmosphere at the table, or even spoil the meal entirely. Why you say? Usually, we eat as a group and are all typically served at the same time, which means that the person left waiting for his/ her replacement dish will, out of courtesy, allow all others to proceed so that their meals do not cool off! Needless to say, this creates some disruption around the table, which inevitably leads to a table discussion about the distraction. Which often leads to seeds of doubt being planted as to the quality of other things at the restaurant, such as the food, the general cleanliness of the facility, etc, etc. By this time, most of the table has finished the course in question, which now arrives to the table for our unfortunate guest, complete with apologies and sometimes the promise of a complimentary meal. Quite often, by then, one has lost his/her appetite and the entire experience has gone from good to bad.

So let’s look at the likely culprits for this unfortunate event and see how it could be prevented in the future: Prior to loading a dishrack in a dishwasher, the rack should be properly hosed down with a prewash hose, located above a sink with a perforated scrap basket. This ensures a maximum amount of loose food soil is removed from the articles prior to them going into the dishwasher. Likewise, for dried-on foods, this prewash water will soften up heavy food soil and facilitate its removal in the wash cycle.

• Designed for cold or frozen slush and milk based drinks including granitas, iced or frozen

or tea, frozen cocktails, smoothies and more

Stoelting® Clear Bowl Series Frozen Beverage Dispensers

Bakery Display Cases

• Clear acrylic• Available with

self serve front doors and or rear doors for quick restocking

• Knock-down models assemble in minutes

$2750.00

$3650.00

$1799.00

$325.00

$309.00

I CHOSE

SureTamp® Espresso

For more information visit: www.bunn.com • Tel: 905-841-2866


•Overloading of racks. Quite often, for the sake of expediency, racks are overloaded, with plates and saucers partly covering each other, creating “masking”. These areas of the plate that are not exposed to the spray of soapy water will certainly come out only partially clean.• Wash water temperatureEver try to wash dishes in a sink of cold water? Your detergent does not dissolve properly and the chemical action you need to cut through the grease simply does not occur. The same logic applies to commercial dishwashing. Both high and low temperature dishwashers require wash water between 140oF- 160 F for best results. A wash water temperature of 130oF, for example will have a detrimental effect on wash results. So how is this incident preventable in the future?1) Firstly, ensure all dishracks are properly scrapped before being loaded into the dishwasher. Remember, the less food soil ends up in the dishwasher, the less soap your machine will use, saving you money.2) Secondly, make sure racks are not overloaded. For best results, the surface of every ware must be exposed to the wash arm spray.3) Regularly monitor wash and rinse temperatures on the dishwasher gauges. If incoming hot water temperature drops during busy water demand times, make sure your wash and rinse temperatures stay within the acceptable range and if not, bring it to someone’s attention. From the restaurant’s point of view, the implications of a dirty dish are serious: likely no repeat business from this customer, some doubt within the minds of all others at the table, a hit to the restaurant’s reputation from the word of mouth bad press, and finally, cost to rewash soiled items, plus cost of complimentary items offered as an appeasement to the customer. So keep in mind that the cleanliness of your tableware has a very significant impact on your business. It could be a positive one or a negative one. The choice is yours.

G-SERIES SLICERS• Smooth carriage movement • Ergonomic handle for more controlled slicing • No voltage release relay system and knife cover interlock • One-year warranty

SP30 and SPC30 MIXERS • Front mounted touch pad controls with LED timer • 3 fixed speeds • 1 HP motor • #12 Hub • Removable bowl guard • 2-year warranty

DON’T RULE US OUT!

Globe mixers and slicers...outperform

outlastoutshine

CSST Compliant Models available for Québec Modèles en conformité avec les exigences CSST disponible au Québec

For more information contact

Globe Food Equipment Companywww.globefoodequip.com

800.374.5423

SPC30

• Front mounted

controls with

• 3 fixed speeds

• 2-year warrantytyt

G-SERIES SLICE• Smooth carriage

THEY CAN FORGIVE ANOVERCOOKED STEAK,

Research shows that consumers will forgive bad food faster than dirty dishes. That won’t be an issue if you have a Champion in your dishroom. Our exclusive dual rinse technology provides double the sanitation and offers a quieter, cooler dishroom through insulated, hinged doors. This keeps the heat where you want it and offers easier access to the clean you need. Regardless of the size of your operation, problems in the dishroom, or the number of covers per day...

We can take that off your plate.800.263.5798

championindustries.com/canada

facebook.com/championind.warewashing

@championind

BUT NEVER A DIRTY PLATE.

WARRANTY5YR.

COMPRESSOR

3YR. PARTS & LABOUR

3.25.15 PM

Scan QR code to visitTrue’s Media Center

Featured Models

High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best

in food preservation.

Bottom mounted refrigeration system maintains temperature of 33°F to 38°F (.5°C to 3.3°C).

Oversized, factory balanced,refrigeration system holds 33°F to

38°F (.5°C to 3.3°C).

Reach In Refrigerator Underbar Refrigeration Reach In Refrigerator

T-49

TRUE FOOD INTERNATIONAL. INC.2001 East Terra Lane • O’Fallon, Missouri 63366-4434 U.S.A.

Stainless steel, patented, foam insulated lid and hood keep pan temperatures colder,

lock in freshness and minimize condensation. Removable for easy cleaning.

Top mounted refrigeration system with evaporator positioned out of food zone to

maximize capacity.

Energy saving, environmentally friendly (134A), exclusive forced-air refrigeration system

holds 33°F to 41°F (.5°C to 5°C).

Large, open front allows easy access to display levels and places maximum attention

on merchandising.

Food Prep TableFood Prep TableVertical Air Curtains

TFP-32-12M-D-2TAC-48SM-LD TFP-72-30M-D-4

Canada Toll Free: 800-860-8783

U.S. Phone: 636-240-2400 • U.S. Fax: 636-272-7546

email: [email protected] • web site: www.truemfg.com

Interior LED lighting providesmore even lighting

throughout the cabinet.

Glass Door Merchandiser

Glass Door Merchandiser

GDM-37-LDGDM-30-LD

NEW

NEW NEWNEW

TBB-24-48G-S-LD STR2R-2S


your north americanUndercounter Dishwasher

Specialists!

Moyer Diebel 401HT Plus208-240/60/1High temperature with 40°F rise booster

» Excellent for heavily soiled wares

» Soft start prevents dish breakage

» A versatile, reliable work horse

* Shown with optional top and side panels

Selling the best product for your needs!

Fill and Drain Model (401HT Plus)» Always drains 100% of the dirty wash water

» Always rinses with 100% fresh water and then

re-uses it for the next wash cycle

» Consistently delivers clean dishes no matter how

dirty they are going in

Heat Recovery Model (Champion UH 330B)» Heat Recovery provides reduced operating costs and steam elimination

» Dry Assist provides improved and quicker drying of wares

» Energy Star qualified

Champion UH 330B208-240/60/1» High temperature undercounter with cold water feed only

» Low 30 amp breaker required

» 2014 Kitchen Innovation Awards recipient – Dry Assist

* Shown with standard top and side panels

Toll Free: 1-800-263-5798 www.championindustries.com/canada100% Proudly manufactured and assembled in Canada!

$5600.00

$6500.00

As the world’s only self-monitoring cuber, the new Scotsman Prodigy Plus® cube ice machines make it easier than ever to maintain your equipment and save money.

Whether it’s the advanced ice level control or an optional feature board for quick diagnostics, this is ice-making reimagined. And with intuitive technology like AutoAlert™ indicator lights, a reduced operational footprint and easy-access service from the front panel, Prodigy Plus® cubers are simply the smartest, most reliable way to create fresh-tasting ice - every time.

The Prodigy Plus® difference.

AutoAlert™ indicator lights areeasily visible from afar.

One-touch cleaning helps reduce labor costs.

External QR code provides one-step manual and warranty access.

The reusable air filter has beenrelocated to the front panel for maximum efficiency.

Prodigy Plus® cube ice machines. The world’s smartest cubers.


FOOD PROCESSOR BOWL

WHISK

7.25

”

FOOD MILL - RICER

5”

Accessories for the Minipro only

EMULSIFYING

DAI R Y BLADE

S TANDARD

B ATTER

Included

MINIPRO

6.5”

MX91

16”

SD99

10 litres

SD92

20 litres

DC3

dynamicmixers.ca | 1-800-267-7794YEARS5

$169 $649

$149 $169

$519

$129$129

$129

Dynamic is the Inventors of both the Immersion Blender and the Salad Spinner

MINIPRO6.5: removable foot, 200 watts, variable speed, good for 1 gallon. Includes 4 easily interchangeable cutter blades. Accessories – Whisk, food mill/ ricer, food processor bowl. MX91 16” foot 460 watts, good for up to 20 gallons SD92 Manual 5 gallon capacity , good for up to 8 heads of lettuce SD99Manual 2.5 gallon capacity, goodforupto4 heads of lettuce. DC3 Dynacube manual slicer, patented cutting system, includes one grid set size of your choice from five sizes to choose from, safe and consistent cut of veggies, fruit and meat.

Demand the Best. Demand Dynamic

w w w.k i lotech.com

Model Capacity GraduationKD 200 - 110 1 kg / 35 oz 1 g / 0.05 ozKD 200 - 210 2 kg / 70 oz 2 g / 0.1 ozKD 200 - 510 5 kg / 11 lb 5 g / 0.2 oz

KAM 3218 PL 1 kg / 34 oz 5 g x 1/8 ozKAM 512 PL 2 kg / 5 lb 10 g x 1/2 oz

KWS SW - 06 3 kg / 3000 g / 96 oz / 6 lb 0.001 kg / 1 g / 0.05 oz / 0.002 lbKWS SW - 12 6 kg / 6000 g / 192 oz / 12 lb 0.002 kg / 2g / 0.1 oz / 0.005 lbKWS SW - 30 15 kg / 15000 g / 480 oz / 30 lb 0.005 kg / 5g / 0.2 oz / 0.01 lbKWS SW - 60 30 kg / 30000 g / 960 oz / 60 lb 0.01 kg / 10 g / 0.5 oz / 0.02 lb

KD 200 – Sturdy, electronic• kg/lb conversion key • Battery operated (not included) & adapter (included)

KAM 3218 & 512 mechanical dial scales• Stainless steel platter; enamel body • Fixed 8" dial

KWS SW – Ensuring consistency in food preparation• Legal for trade with front and rear indicators• Easy clean up, long term durability

Portion Control ScalesReg. $149 Special:

Reg. $259Special:

Reg. $135Special:

• ≈3 peak output HP motor delivers unmatched performance when puréeing, grinding, chopping and more

Unmatched Performance in Commercial Kitchens

BARBOSS® ADVANCE®

VITA-PREP® 3

• Advanced cooling fan for optimum reliability during peak hours of operation

• 6 optimized programs and automatic shut-off creating consistenly blended beverages

The Ultimate Blender for Every Beverage Program

• Advance container creates faster, smoother pouring and has a longer blade life resulting in time and cost savings

www.chesher.com or email: [email protected] 1(800) 668-8765

$839.00

$899.00

From dipping cabinets to walk-ins, Master-Bilt is your one-stop provider for

equipment that’s consistently available, consistently reliable and makes you

consistently profitable. Our equipment is designed to hold temperature so you

can serve up success that won’t melt away.

FIND YOUR SWEET SPOT

See more Master-Bilt products at www.master-bilt.com.

FOB Vaughan, Ontario

warehouse


Amana RMS10TS

convenience stores, vending Touch controls are prefect for “self-service”

20 Programmable Menu Items

RMS10TS $529.00 / RMS10DS $389.00

Also available as 6 minute Digital Dial

model RMS10D

Also available as “NEW” Digital

Dial model RCS10DSE

(4 power levels)

RCS10TS $599.00 / RCS10DSE $499.00

Non-Removable “Front Air Filter” Stainless Steel Exterior / Interior 100 Programmable Menu Items

Amana RCS10TS

CF40SG $1075.00

An efficient & reliable merchandiser designed to maximize sales

system keeps product properly frozen Also available in 30”, 51”, 59” and 70”

“Get Ready for Spring & Maximize Your Profits”

Celco CF40SG Dipping Cabinet

PDT300 $21.50

Waterproof Field Calibratable Thin 1.5 mm Tip Max Temp

for use in commercial dishwashers PDQ400 $23.50

Infrared Thermometer with

Quickly scan temperatures without risk of cross-

HACCP Alerts

FPP FoodPro Plus $139.00

Produces up to 525lbs of ice daily Top Air Discharge for maximum ice production in a small place Harvest Assist provides consistent ice production Energy Star Approved

Space Saving 24” wide undercounter design Harvest Assist provides consistent ice production Built with antimicrobial protection. Inhibitsbacteria growth on ice maker surfaces. Energy Star Approved

B55PS Bin

ICE0400AT

ICEU220A

ICE0856GA

Produces up to 875lbs of ice daily New large format ice Only 30” wide Harvest Assist provides consistent ice production Energy Star Approved

Ice-O-Matic ICE0400AT

Ice-O-Matic ICEU220A

Ice-O-Matic ICE0856GA

GRANDE CUBE DIMENSIONS

WxDxH (in.) 1 ¼ x 1 1/8 x 7/8

WxDxH (mm) 31 x 29 x 22


Foodservice Equipment & Supplies is reprinted with permission by publisher Zoomba Group. All rights reserved.

An overview of the maintenance of pizza ovens

Foodservice operators can choose from a variety of options when selecting a pizza oven. Here’s a quick overview of several types of pizza ovens.

Just as there are a number of pizza varieties, foodservice operators can choose from a variety ovens to prepare this popular menu item. What distinguishes pizza ovens from other similar units is that they all cook at high temperatures. In fact, most pizza ovens reach a temperature between 400 degrees F and 700 degrees F, with brick and wood-fired ovens reaching as high as 1,000 degrees F.Pizza ovens are often sold as a half-size, single, double or triple deck. Most types hold one or two pies at a time and can cook up to 12 pizzas an hour. Ovens range between 18 and 78 inches wide, 15 to 78 inches deep and 8 to 66 inches high.The deck oven represents one of the most popular types of pizza ovens and it comes in gas and electric versions, both typically encompassing a stone, brick or tiled deck. These units can bake up to 6 12-inch traditional pies simultaneously, although operators can stack the ovens to increase their capacity.Conveyor pizza ovens, also available in gas and electric models, utilize a conveyor belt for high-volume production. “Conveyor ovens are most often used by restaurants looking for high volume, consistent quality and ease of use,” says Chip Norwood, CEO, at Norwood Appliances, based in Boone, N.C. “These ovens offer both countertop and floor models, with larger units most often used in pizza chain operations.”For operations with less volume and minimal floor space, countertop pizza ovens can accommodate one, two or three pizzas at a time, depending on the model. Operators can double stack these ovens for increased capacity.Wood-fired pizza ovens are also available in gas assist and wood versions as well as dual fuel for both wood and gas use. The cooking areas typically range from 35 to 64 inches in diameter, although some newer models can offer as much as 80 inches of interior space. “Wood-burning pizza ovens can be custom built, built in place or purchased already assembled,” Norwood says. “These ovens generally require an experienced chef to cook the pizzas, as there are hot and cool spots to contend with.”

Pizza Ovens: An Overview


Just as there are a number of pizza varieties, foodservice operators can choose from a variety ovens to prepare this popular menu item. What distinguishes pizza ovens from other similar units is that they all cook at high temperatures. In fact, most pizza ovens reach a temperature between 400 degrees F and 700 degrees F, with brick and wood fired ovens reaching as high as 1,000 degrees F.

Pizza ovens are often sold as a half-size, single, double or triple deck. Most types hold one or two pies at a time and can cook up to 12 pizzas an hour. Ovens range between 18 and 78 inches wide, 15 to 78 inches deep and 8 to 66 inches high.The deck oven represents one of the most popular types of pizza ovens and it comes in gas and electric versions, both typically encompassing a stone, brick or tiled deck. These units can bake up to 6 12-inch traditional pies simultaneously, although operators can stack the ovens to increase their capacity.Conveyor pizza ovens, also available in gas and electric models, utilize a conveyor belt for high-volume production. “Conveyor ovens are most often used by restaurants looking for high volume, consistent quality and ease of use,” says Chip Norwood, CEO, at Norwood Appliances, based in Boone, N.C. “These ovens offer both countertop and floor models, with larger units most often used in pizza chain operations.”For operations with less volume and minimal floor space, countertop pizza ovens can accommodate one, two or three pizzas at a time, depending on the model. Operators can double stack these ovens for increased capacity.Wood-fired pizza ovens are also available in gas assist and wood versions as well as dual fuel for both wood and gas use. The cooking areas typically range from 35 to 64 inches in diameter, although some newer models can offer as much as 80 inches of interior space. “Wood-burning pizza ovens can be custom built, built in place or purchased already assembled,” Norwood says. “These ovens generally require an experienced chef to cook the pizzas, as there are hot and cool spots to contend with.”

How to Know When to Replace a Pizza Oven

The service life of pizza ovens can be as long as 25 years, but averages about 10 years, depending on use. Here are four signs that a pizza oven may be near the end of its service life.

Insulation Break Down: Older ovens that have undergone heavy use may have compromised insulation. When this occurs, the equipment has reached the end of its service life.Large Cracks: Large, quarter-sized cracks in the oven walls or floor may indicate that a new pizza oven is necessary.Increased Maintenance Costs: “If maintenance costs are extensive due to aging equipment, parts can become obsolete,” Norwood says. In this case, it is time to replace the oven.Old and Inefficient: If the pizza oven is an older conveyor unit, energy efficiency may be an issue. It may be more cost-effective to replace the unit with a newer model.

Pizza Oven Applications

Pizza ovens are versatile enough to prepare other menu items. Here are a few examples of other ways foodservice operators can use pizza ovens to execute their menus.Although referred to as pizza ovens, deck, conveyor and wood-fired ovens can prepare a variety of other foods. For example, foodservice operators commonly use conveyor ovens in high-volume take-out operations for bread, cookies, hot sub sandwiches and meat.In addition to deep dish pizza, operators regularly use deck ovens to bake a variety of items, such as hearth-style bread. And wood-fired ovens can impart a smoky flavor when roasting meats of all types. Operators can use grill racks to cook beef, chicken, pork and fish.When used with cast iron cookware, pizza ovens can sear steak, cook crab cakes or roast vegetables. These are popular ovens for preparing shellfish appetizers, as well.“A restaurant in our area uses a wood-fired oven to impart a smoky flavor in its Oyster Rockefeller,” Norwood says.

Maintaining a Pizza Oven

Proper maintenance and cleaning will lengthen the service life of a pizza oven. Here are seven maintenance tips that can extend the life of a pizza oven.Maintenance requirements vary, depending on the type of pizza oven an operation uses.There are a number of factors to consider when maintaining these units.◊ Remove leftover food debris; pizza ovens need daily cleaning. “Oven bearings will need greasing, air intakes will need cleaning, the gas pressure needs regular checking and debris needs to be removed from fingers where the air is expelled,” Norwood says. “If ovens are not properly

maintained, operating costs will increase.”◊ Conveyor oven cleaning will require removing the belt and fingers for wire brush cleaning then using an oven cleaner on the interior. Wipe the outside down with a cloth.◊ With deck ovens, remove food residue with a brush from beneath oven doors. And thoroughly scrape deckstones.◊ For wood-fired pizza ovens, thermal cleaning is generally necessary. The unit should be run at a very high temperature, with wood being burned in the center part of the chamber. This heat will burn up any remaining sauce, cheese and food debris that is stuck in the oven.◊ Regular sweeping of wood-fired ovens will remove any leftover food particles or powder on the oven hearth.◊ With wood-fired ovens, there is a danger of creosote buildup, which is a fire hazard. A professional chimney service will be needed to properly clean the pipe and fan.◊ No soaps, cleaning agents or excessive amounts of water should be used to clean wood-fired ovens.◊ Grease should be thoroughly cleaned out of the duct work regularly.

Spec Check: Pizza Ovens

The menu is a main consideration when choosing a pizza oven. Here are five considerations operators should weigh when purchasing a pizza oven.

Volume

Because ovens may only accommodate a limited number or size of pies, operators need to assess how many pizzas they will cook at one time and determine the output per hour. Operations preparing a maximum of 85 pies per hour will need a larger oven. For higher volumes of 200 pies per hour, at least two ovens may be necessary.

Oven Size

The size of the pizza will determine the size of the oven necessary. “An 18-inch pie won’t fit into a smaller oven, even if it’s the only item being cooked,” Norwood says.


Power Source

Utility accessibility will determine the oven’s power source. Units operating on natural gas, propane, electric or wood are available. When ordering gas units, the elevation comes into play. Also, operators should be aware that some states and buildings prohibit the use of wood.

Mass

Wood-fired pizza ovens with more mass will heat more evenly and consistently, while lighter weight units will require more fuel.

Ventilation Requirements

“Years ago, people didn’t think pizza ovens needed to be under hoods, but today operators know both electric and gas units require hoods and fire suppression systems,” Norwood says. “Operators need to make sure the oven fits under the hood properly.”

G la s s D o o rM e r c h a n d is e r S e r ie s

R e f r ig e r a t o r s

Project Name:

Location:

Item:

Model:

Qty: F-18DPF-22

KGF-23

KGF-48

KGF-72

AXIS ULTRA SLICERS

PRESTO MIXERS

AX-S9U 9” .25hpAX-S10U 10” .33hpAX-S12U 12” .5hp

PM-10 10qt .5hpPM-20 20qt 1.0hpPM-30 30qt 1.5hp

STANDARD ACCESSORIES: S/Steel Bowl, S/Steel Wire Whip, Aluminum Flat Beater, and Aluminum Dough Hook.

R-21LVF 1 000 W

R-21LCF 1 000 W

COMMERCIAL MICROWAVES

ranging from 1000W to 2100 W.

PROMO TWIN TOUCH - RDC-1200M 1200 W

FREE START-UP!• 52 Racks per hour • Built in Booster• Deter. & Rinse Pump

UNDER COUNTER• 24 Racks per hour• Fully Insulated Panels• Deter. & Rinse Pump incl.• Drain Pump • Built in Booster

GLASS DOOR FREEZERS• Electronic thermostat &

digital LED temperature display for accurate control and easy reading

• Self closing door • LED internal lamp

* On approved credit. Lease prices shown are calculated on 36-month term. See your R.E.D. dealer for details.

*Lease Options Available

SIERRA RANGES feature an all-stainless steel interior and exterior construction, except for the porcelain oven deck and oven door liner which allows for the quickest and easiest clean-ups. Features a full 6” landing edge for increased plate stability

4 burner rangeSR-4-24 6 burner rangeSR-6-36

SIERRA FRYERSWelded 16 gauge stainless steel tank with a super smooth machine �nish ensures easy cleaning, stainless steel front, door and sides, with a galvanized back

40/50 LB FryerSR-F40/50

New

www.mvpgroupcorp.com

$1950

$2100

$1200

$5999

$4200$2950

$1200$799$749

$2599$1499$1099

$485$599

$7450$3799

Wood Planks

Picnic Table Barrel Set of 2

Metal Wheel with Clips Galv Tub with Insert

Display Crate with Insert

Item Code Description Case PK SizeWP1510S CYPRESS SMALL WOOD PLANK 12" 3 Approx 12" WP1510M CYPRESS MED WOOD PLANK 15" 3 Approx 15" WP1510L CYPRESS LARGE WOOD PLANK 18" 3 Approx 18" FTP2012 PICNIC TABLE 1 20"X15"10"H FTC12106 DISPLAY CRATE WITH PLASTIC INSERT (SET OF 2) 1 10"W x 12" T x 6" D; 10"W x 12" T x 4" D FTB14812 BARREL SET OF 2 1 12"x 8.5"; 15" x 8.5" FTW2424 METAL WHEEL WITH CLIPS 1 24" FTG201212 GALV TUB WITH PLASTIC INSERT (SET OF 2) 1 12"W x 8" T x6" D; 12" Wx 8" T X10" D

All pattern names and designs are intellectual properties of Oneida Ltd. ©2015 EveryWare Global Inc. All rights reserved. Anchor Hocking & Oneida are registered trademarks of EveryWare Global Inc. and its subsidiaries. 519 N. Pierce Avenue, Lancaster, Ohio 43130. • 03/19 Pro15253

[email protected]: 800-828-7033 FAX: 315-361-3745

INTERNATIONAL: 315-361-3000www.foodservice.oneida.com

Mod Farm CollectionIntroducing the “Mod Farm Collection” from Buffet Euro by Oneida! The perfect solution, our NEW trend forward, rustic – organic designs are specifically targeted to fill the need for a Farm to Table serving and display family of products.


Additional Patterns Available

Steelite International Canada Limited

Unit 2 – 26 Riviera Drive, Markham, Ont. L3R 5M1

Tel: 905 752 1074 Toll Free: 1 800 465 4284 www.steelite.com

Offering a beautifully simplistic table setting to enhance the current trends in dining.

The perfect settings with great savings

TRIA WISHFeatures a delicate embossment that adds a dash of sophistication to any tabletop.

TRIA

SIMPLE PLUSTria Porcelain Plus clean shapes with boundless versatility.

LIST FLYERITEM # TRIA WISH PRICE PRICE

6350MP05 Flat Plate 10 5/8” (7 3/8” Well) $236.82 $127.886350MP02 Flat Plate 6 1/4” (4 1/8” Well) $142.22 $76.806350MP15 Rim Soup 9” (9 oz) (5 1/2” Well) $236.82 $127.886350MP17 Stack Bowl 4 3/4” x 2” (12 oz) $169.34 $91.446350MP19 Bowl 4 3/4” x 2 1/4” (11 oz) $171.99 $92.876350MP22 Coffee Cup 2 3/8” H x 5 1/8” W (8 oz) $150.82 $81.446350MP23 Stack Coffee Cup 2 1/2” H x 4 3/4” W (8 oz) $148.18 $80.026350MP24 Saucer 6” (For Coffee Cups MP22/MP23) $109.81 $59.306350MP20 Mug 3 3/4” H x 4 5/8” W (10 oz) $171.99 $92.876350MP79 Butter Dish 3 1/2” $106.31 $57.41

ITEM # CORTLAND SILVERSMITH TRIUMPH LIST FLYER 18/0 STAINLESS STEEL PRICE PRICE

5711SX042 Table Knife 9” $53.41 $36.055711SX021 Table Fork 7 5/8” $42.34 $28.585711SX023 Salad/Dessert Fork 7 1/4” $39.30 $26.535711SX003 Dessert Spoon 7 1/4” $39.30 $26.535711SX001 Tea Spoon 6” $28.22 $19.05

ITEM # CORTLAND SILVERSMITH AMERICANA LIST FLYER 18/10 STAINLESS STEEL PRICE PRICE

5707SX042 Table Knife 8 1/4” $43.33 $29.255707SX021 Table Fork 7 5/8” $44.37 $29.955707SX023 Salad/Dessert Fork 6 1/2” $38.31 $25.865707SX003 Dessert Spoon 6 1/2” $37.32 $25.195707SX001 Tea Spoon 6” $31.26 $21.10

LIST FLYERITEM # TRIA SIMPLE PLUS PRICE PRICE

6352MP38 Flat Plate 10 5/8” $210.36 $113.596352MP42 Flat Plate 6 1/2” $126.35 $68.236352MP44 Coupe Plate 10 5/8” $236.82 $127.886352MP47 Oval Platter 13 3/4” X 11” $732.28 $395.436351MP69 Rim Square Plate 10 1/2” $570.21 $307.916352MP51 Square Plate 11 3/4” $578.15 $312.206351MP31 Joy Plate 11 3/4” x 10 1/4” (7 7/8” Well) $443.87 $239.696352MP55 Pasta 12” (27 oz) $527.22 $284.706352MP56 Stack Bowl 4 3/4” x 2” (12 oz) $156.11 $84.306352MP78 Mug 4 1/4” H x 4 3/8” W (12 oz) $191.17 $103.23


O N E Y E A R PA R T SA N D L A B O U R W A R R A N T Y.

E T L S A N I TAT I O N E L E C T R I C A L A N D C S A A P P R O V E D.

•Commercial fruit and vegetable juicer with a continuous pulp ejection chute •Opaque pulp basket for pulp collection

Commercial Juicer

•Commercial vegetable preparation machine with large whole head hopper able to accept a whole head of cabbage, etc.•Small cylindrical hopper, •Vegetable prep. only (no cutter bowl assembly available)

Commercial Food Processor

•Commercial vegetable preparation machine •Large kidney shaped hopper and small cylindrical hopper •Vegetable Prep. Only(no cutter bowl assembly available)

Commercial Food Processor

CL52$3500

CL50E$1949

J100$1949

www.robotcoupeusa.com 1-800-824-1646

Light Duty Commercial Food Processor

Commercial combination food processor R2N Precision$1,299

•Commercial combination food processor with internal ejection

•Commercial combination food processor with gray cutter bowl kit and also a "NEW" vegetable preparation kit, the large hopper contains a new lever action pusher with new safety features and also a small cylindrical hopper. •Unit has an external ejection feature •3 Year Motor Warranty. *MEETS ALL CSST STANDARDS*

R101$595

Additional Patterns Available

Steelite International Canada Limited

Unit 2 – 26 Riviera Drive, Markham, Ont. L3R 5M1

Tel: 905 752 1074 Toll Free: 1 800 465 4284 www.steelite.com

Offering a beautifully simplistic table setting to enhance the current trends in dining.

The perfect settings with great savings

TRIA WISHFeatures a delicate embossment that adds a dash of sophistication to any tabletop.

TRIA

SIMPLE PLUSTria Porcelain Plus clean shapes with boundless versatility.

LIST FLYERITEM # TRIA WISH PRICE PRICE

6350MP05 Flat Plate 10 5/8” (7 3/8” Well) $236.82 $127.886350MP02 Flat Plate 6 1/4” (4 1/8” Well) $142.22 $76.806350MP15 Rim Soup 9” (9 oz) (5 1/2” Well) $236.82 $127.886350MP17 Stack Bowl 4 3/4” x 2” (12 oz) $169.34 $91.446350MP19 Bowl 4 3/4” x 2 1/4” (11 oz) $171.99 $92.876350MP22 Coffee Cup 2 3/8” H x 5 1/8” W (8 oz) $150.82 $81.446350MP23 Stack Coffee Cup 2 1/2” H x 4 3/4” W (8 oz) $148.18 $80.026350MP24 Saucer 6” (For Coffee Cups MP22/MP23) $109.81 $59.306350MP20 Mug 3 3/4” H x 4 5/8” W (10 oz) $171.99 $92.876350MP79 Butter Dish 3 1/2” $106.31 $57.41

ITEM # CORTLAND SILVERSMITH TRIUMPH LIST FLYER 18/0 STAINLESS STEEL PRICE PRICE

5711SX042 Table Knife 9” $53.41 $36.055711SX021 Table Fork 7 5/8” $42.34 $28.585711SX023 Salad/Dessert Fork 7 1/4” $39.30 $26.535711SX003 Dessert Spoon 7 1/4” $39.30 $26.535711SX001 Tea Spoon 6” $28.22 $19.05

ITEM # CORTLAND SILVERSMITH AMERICANA LIST FLYER 18/10 STAINLESS STEEL PRICE PRICE

5707SX042 Table Knife 8 1/4” $43.33 $29.255707SX021 Table Fork 7 5/8” $44.37 $29.955707SX023 Salad/Dessert Fork 6 1/2” $38.31 $25.865707SX003 Dessert Spoon 6 1/2” $37.32 $25.195707SX001 Tea Spoon 6” $31.26 $21.10

LIST FLYERITEM # TRIA SIMPLE PLUS PRICE PRICE

6352MP38 Flat Plate 10 5/8” $210.36 $113.596352MP42 Flat Plate 6 1/2” $126.35 $68.236352MP44 Coupe Plate 10 5/8” $236.82 $127.886352MP47 Oval Platter 13 3/4” X 11” $732.28 $395.436351MP69 Rim Square Plate 10 1/2” $570.21 $307.916352MP51 Square Plate 11 3/4” $578.15 $312.206351MP31 Joy Plate 11 3/4” x 10 1/4” (7 7/8” Well) $443.87 $239.696352MP55 Pasta 12” (27 oz) $527.22 $284.706352MP56 Stack Bowl 4 3/4” x 2” (12 oz) $156.11 $84.306352MP78 Mug 4 1/4” H x 4 3/8” W (12 oz) $191.17 $103.23

SWISS ARMY KNIVES CUTLERY TIMEPIECES TRAVEL GEAR FASHION FRAGRANCES | WWW.SWISSARMY.COM

ROSEWOODArt, Meet History

10% DISCOUNT

delivery & freight may not be included - pricing in effect until June 30, 2015 R.E.D. is not responsible for typographical errors

1183 Fisher StreetNORTH BAY, Ontario P1B 2G8

Toll Free: 1-800-461-1668Tel:1-705-474-5726

Fax: 1-705-474-6913 E-mail: [email protected]

www.transcanadastore.ca

Sales Person in Northeastern Ontario - Paul Greco:[email protected]

cell: (705) 498-0192

Sales Person in Northwestern Ontario - Andrew Dalgliesh:[email protected]

cell: (705) 498-2779

Sales Person in Georgian Bay Area - Lano Carlos: [email protected]

cell: (705) 828-3334

Sales Person in Barrie - Greg [email protected]

cell: (705) 794 0371

transcanada may/june

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