Ohio State University Extension

Food Safety Training & Certification

- 2017 -

Courses for Owners, Managers, & Employees

CFAES provides research and related educational programs to clients on a nondiscriminatory basis. For more information:

http://go.osu.edu/cfaesdiversity.

Ohio State University Extension

Ohio State University Extension Holmes County

75 E. Clinton St., Suite 109 Millersburg, OH 44654

330-674-3015

Instructors

Kate Shumaker OSU Extension Educator

Family and Consumer Sciences Holmes County

shumaker.68@osu.edu

Christine Kendle OSU Extension Educator

Family and Consumer Sciences Tuscarawas County kendle.4@osu.edu

Not sure if this course is right for you?

Call for more information - (330) 674-3015 - Ask for Kate (330) 339-2337 - Ask for Chris

Where & When

OSU Extension Holmes County 75 E. Clinton St., Upstairs Meeting Room

Millersburg, OH 44654 Fee: $35 per person

February 28, 2017 9:00 a.m. - 1:00 p.m. May 30, 2017 9:00 a.m. - 1:00 p.m. August 29, 2017 9:00 a.m. - 1:00 p.m. November 28, 2017 9:00 a.m. - 1:00 p.m.

What is ServSafe Employee Training?

Employee Training is a four-hour basic food safety training which meets Level 1 Training Requirements for food service workers.

The Employee Training enhances employee understanding of major food safety principles, including time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities, lots of class participation, and a Certificate of Completion.

** Cancellation Policy **

Registration fees will not be refunded. If

notification of your inability to attend is received prior to the first session of the program, your

paid registration will be honored at a subsequent ServSafe® Level 1 or Level 2 program. You

must be officially enrolled in the new class prior to its registration deadline. We reserve the right

to cancel a class due to low enrollment.

Food Safety is Everyone’s Business

What is ServSafe Manager Training?

ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in almost all US jurisdictions that require employee certification. Manager Training meets ODH Level 2 Training Requirements.

The Manager Training program provides food service managers, operators, and owners with accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily be applied and practiced by all food service workers.

Upon successful completion of the course and exam, participants receive a Certificate of Completion from ServSafe® and an Ohio Food Protection Card from ODH.

***************** Additional Manager and Employee

programs may be scheduled for groups of 10 or more. If you are

interested in hosting a program for your employees, please contact us.

*****************

Where & When

OSU Extension, Holmes County Clinton St. County Office Building

2nd Floor Meeting Room 75 E. Clinton St. (Old Rodhe’s)

Millersburg, OH 44654

January 23, 2017 9 am - 4 pm January 30, 2017 9 am - 4 pm February 6, 2017 9 am - 4 pm February 13, 2017 9 am - 12 pm (Exam)

***

Participants MUST attend the first 3 sessions to be eligible to take the certification exam!

Session Topics

Providing Safe Food Forms of Contamination The Safe Food Handler The Flow of Food: An Introduction The Flow of Food: Purchasing,

Receiving and Storage The Flow of Food: Preparation The Flow of Food: Service Food Safety Management Systems Sanitary Facilities & Pest Management Cleaning and Sanitizing

Registration Form Please copy and submit a form

for each registrant. Name: Company: Address:

Phone: Email:

Check for class dates/options.

_____ Manager (Level 2) Jan./Feb. 2017

_____ Employee (Level 1) February 28

_____ Employee (Level 1) May 30

_____ Employee (Level 1) August 29

_____ Employee (Level 1) November 28 Payment is required at time of registration: Employee (Level 1) fee—$35 per person Manager (Level 2) fee—$150 per person

Make check payable to: OSU Extension

Mail registration and payment to: OSU Extension Holmes County

75 E. Clinton St., Suite 109 Millersburg, OH 44654

Ohio State University Extension