Traditional MenuПідготував

Учень 11 класу

Яцько Юрій

Traditional MenuI. Appetizers.

II. Main course.

III. Soups.

IV. Salads.

V. Breads.

VI. Dessert.

VII. Drinks.

AppetizersMeat Assortment

Cold meats in an assortment or on their own.

Kholodets

Pieces of chopped meat in a set jelly, mixed with spices and garlic

Main course

Varenyky

Ukrainian dumplings made with different fillings including mashed potatoes, sour cabbage, tvorog or

berries.

Potato pancakes are shallow-fried pancakes of grated and ground potato, flour and egg, often flavored with

grated onion or garlic and seasoning.

Deruny

A dish of boneless chicken breast pounded and rolled around cold unsalted butter, the bread and fried.

Chicken Kyiv

Borshch 

A vegetable soup most commonly made with beets and often with meat.

Soups

Okroshka

A cold soup based on kvas, green onion, herbs and spices such as black pepper, mustard or horseradish.

SaladsOlivye

Salad made out of cooked and chopped potatoes, dill pickles, boiled chopped eggs, cooked and chopped

ham, chopped onions, canned peas, mixed with mayonnaise.

Vinigret

Salad with cooked and shredded beets, sauerkraut, cooked and chopped potatoes, onions, and carrots, sometimes pickles mixed with some sunflower oil and salt

BreadsKorovai

A round, braided bread, similar to the kalach.

Babka

 Another Easter bread, usually a sweet dough with raisins and other dried fruit. It is usually baked in a tall, cylindrical form.

DessertIce Cream

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours.

Drinks

Tea Coffee

Juice Mineral Water

White Wine Red Wine

Дякую за увагу!