traditional hungarian dishes 0919
DESCRIPTION
comeniusTRANSCRIPT
TRADITIONAL AND HEALTHY
HUNGARIAN DISHES
Made by: Ágnes Gyönyörű, Éva Zubora, Orsolya Szabó, Erzsébet Szalatyán, Éva Novák and Richárd Barbócz
Traditional Hungarian Dishes
very spicy fat rich in calories
Goulash
Paprika potato with noodles
Stuffed cabbage
Chicken soup
Pork stew Stuffed pancakes, Hortobágy style
The Menu
Starter: Chicken soup with shell shaped pastry .
Main course:• Stuffed cabbage• Meat balls in tomato sauceDessert: Kossuth - crescents
At the Market Place…
Country Chicken Soup
vegetables: carrot, celery, kohlrabi, onion, parsley, tomato, green pepper, paprika
chicken noodles
Stuffed Cabbage
Ingredients: Turkey instead of pork Brown rice instead
of white No bacon
Advantages of turkey less fat than other meat protein-rich cardioprotective effect
Advantages of brown rice lot of minerals vitamins lowers the cholesterol level
Kossuth-Crescents
whole-wheat flour instead of flour
butter withoutany trans-fat
coconut sugar instead of sugar
Advantages of the New IngredientsCoconut sugar: rapidly absorbing energy
source stimulates our immune-system contains vitamins Glycemic index is low
Advantages of the New Ingredients
Coconut oil no cholesterol gentle for the stomach no harmful substances
during cooking
Advantages of the New Ingredients
Whole-wheat flour rich in fibre contains vitamins and minerals low glycemic index
We set the table…...
We were friendly to the environment because…….. organic ingredients shopping at
the local market public transport shopping with
reusable bags Collecting
waste selectively
Conclusion
The traditional ingredients can be changed to some healthier ones without spoiling the taste of our favourite dishes.
We hope everybody is hungry enough…
Thank you for your attention!
Sources
http://vendyxiao.com/wp-content/uploads/2010/04/earth-day-earth-in-hands.jpg
http://en.wikipedia.org/wiki/List_of_Hungarian_dishes
http://www.mindmegette.hu/hortobagyi-husos-palacsinta.recept