traditional balsamic vinegar of modena p.d.o. · enjoy it at its best and not losing its great...

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INGREDIENTs suggestions 100% cooked grape must to use it raw, adding it at the last moment, in order to enjoy it at its best and not losing its great heritage of aromas and avors it oers. Ideal on strawberries, to cream up the ice cream, with Parmigiano Reggiano, meat tartare and risotto. Excellent with dark chocolate based desserts. cooked grape must 100% natural aged at least 12 years in dierent small wood barrels AGED AT LEAST 12 YEARS PACKAGING PACKAGING case 1 bottle per box 10 boxes per case PRODUCT SHEET PACK CODe CONTENts QUALITy glass bottle GIUGIARO DESIGN with carton box 301188 100 ml AGED at least 12 years FLAVOUR Characteristic taste, sweet sour and well balanced, with appreciable acidity, lively, frank, full, velvety, intense and persistent TRADITIONAL Balsamic Vinegar of Modena P.D.O.

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Page 1: TRADITIONAL Balsamic Vinegar of Modena P.D.O. · enjoy it at its best and not losing its great heritage of aromas and "avors it o#ers. Ideal on strawberries, to cream up the ice cream,

INGREDIENTs suggestions

100% cooked grape mustto use it raw, adding it at the last moment, in order to enjoy it at its best and not losing its great heritage of

aromas and flavors it offers.Ideal on strawberries, to cream up the ice cream, with

Parmigiano Reggiano, meat tartare and risotto.Excellent with dark chocolate based desserts.

cookedgrapemust

100%natural

aged at least 12 years in different small

wood barrels

AGEDAT LEAST 12 YEARS

PACKAGINGPACKAGING case

1 bottleper box

10 boxesper case

PRODUCT SHEETPACK CODe CONTENts QUALITy

glass bottleGIUGIARO DESIGN

with carton box301188 100 ml AGED

at least 12 years

FLAVOUR

Characteristic taste, sweet sour and well balanced, with appreciable acidity, lively, frank, full, velvety,

intense and persistent

TRADITIONAL Balsamic Vinegar of Modena P.D.O.