traditie culinara romaneasca

Download Traditie Culinara Romaneasca

Post on 16-Jun-2015

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  • 1. S A R M A L E 1 Kg. carne tocata (vita + porc) 110 grame orez 2 cepe sare, piper, foi de dafin suc de rosii

2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. M A M A L I G A 300 gr. malai (faina de porumb) 1 litru apa 1 lingura sare 13. 14. 15. 16. 17. 18. 19. P O F T AB U N A !