tour & taste

31
Private & Confidential This is not an offer to sell a franchise. An offer to sell a franchise can only be made by prospectus. Information subject to change. See Franchise Disclosure Document for up to date information and full details

Upload: bevrich

Post on 14-Jun-2015

314 views

Category:

Documents


4 download

TRANSCRIPT

Page 1: Tour & Taste

Private & Confidential

This is not an offer to sell a franchise.

An offer to sell a franchise can only be made by prospectus.

Information subject to change.

See Franchise Disclosure Document for up to date information and full details

Page 2: Tour & Taste

• WHY WINGSTOP | Who We Are

• WINGS | Our Focus

• GROWTH | Where We Are Going

• SUPPORT | The Franchise Program

• DEVELOPMENT | Take Flight

Page 3: Tour & Taste

• CEO Jim Flynn

• COO Bill Knight

• Chief Development Officer Wes Jablonski

• Vice President of Real Estate John Finch

• Vice President of Franchising Bruce Evans

Page 4: Tour & Taste
Page 5: Tour & Taste

• 15-Year History

• Founded in Dallas in 1994

• Began franchising in 1997

• Today Wingstop has 440 stores

in 34 states

• Sales grew from 11.9 million in 2000 to

$255.4 million in 2008 to $320 million in 2009

• AUV = $760K+

• International Expansion into Mexico

Page 6: Tour & Taste
Page 7: Tour & Taste

• Single Unit Owners

• Multi-Unit Owners

• Teachers, former Military, Professional

Athletes, Attorneys

• No restaurant experience required

Page 8: Tour & Taste

• One of America‟s fastest growing brands

• Honors include:

• Restaurants & Institutions‟ 2009

Consumers‟ Choice in Chains Award

• Technomic Top 10 Fastest Growing

Fast Casual Chain

• „Best Of‟ Rankings Across U.S.

Page 9: Tour & Taste
Page 10: Tour & Taste
Page 11: Tour & Taste

• Core product

• Single Focus on Wings

• Ease of Operations

Page 12: Tour & Taste
Page 13: Tour & Taste

• Small restaurant footprint

• Low investment cost

• Focus on carryout service = 80% of sales

Page 14: Tour & Taste

• Wings as center-of-plate focus

• Introduced Boneless wings & strips

• Cooked Fresh and Made-to-Order

• No microwaves or heat lamps

• Side dishes – hand-cut seasoned fries

Page 15: Tour & Taste

Consistently ranked “Best Wings”

in Markets and Festivals Across

the Country

Voted Best Wings:

Dallas

Tampa

Philly

Chicago

Orange County

Denver

Cleveland

National Buffalo Wing Festival

Atlanta

Many, many others

Page 16: Tour & Taste
Page 17: Tour & Taste
Page 18: Tour & Taste

• Launched similar expansion in

California in 2005

• Grew from 0 to 90 stores open,

another 75 under development

• Many of our top-grossing stores

on the West Coast

Page 19: Tour & Taste

• Development agreement to open in

Queens

• Two restaurants open in Philadelphia

owned by Indianapolis Colt Raheem Brock

• Plan to open 75 more stores in next 5

years

Page 20: Tour & Taste
Page 21: Tour & Taste

• Troy Aikman, national spokesman for six years

• National and local exposure

Page 22: Tour & Taste

• Grand Openings

• Local Store Marketing Plan

• POP / Fish Bowl

• Best Of Accolades in Top Markets

• Dedicated Franchise Marketing Consultants

Page 23: Tour & Taste

• Launching “Cater-Wing” program this winter

• Currently testing new flavors, products

• But all remain focused on wings

as the core product

Page 24: Tour & Taste

• Marketing

• Training

• Real Estate Selection

• Construction

• Ongoing Operations

Page 25: Tour & Taste

• Typical size = 1600 sq. feet

• Seats 20-40 guests

• In-line shopping centers

• Vintage, pre-jet aviation store design

• Unveiled new prototype design

Page 26: Tour & Taste
Page 27: Tour & Taste
Page 28: Tour & Taste

• Initial investment of $311,500 to $538,000

• Minimum net worth of $400,000, of which

$200,000 must be liquid capital

• Competitive Franchise fee

• Royalties

• Franchise agreements at 10 years,

with option to renew

Page 29: Tour & Taste
Page 30: Tour & Taste
Page 31: Tour & Taste