Tokie's

- Spicy - Customer Favorite

j a p a n e s e c u i s i n e(650) 570-6609 • tokies.com

yakimono GYOZA 5.5

Japanese Pork dumplings. (5pcs)

YAKI ONIGIRI 7grilled rice ball: plain, salmon, or bonito. (2pcs)

ONIGIRI 5rice ball: plain, salmon, bonito, or ume.(2pcs)

BEEF TATAKI 15seared, thinly sliced beef.

YAKITORI 6skewered chicken with teriyaki sauce.

IKA SHIOYAKI 13grilled squid.

TOFU STEAK 7tofu cooked with mushrooms and onions.

soupsMISO SOUP 3

tofu .50 extra noodles .50

MUSHROOM MISO 4

ASARI SAKAMUSHI 8clams cooked in a japanese broth.

CHAWAN MUSHI 6steamed egg custard with chicken, shrimp, fishcakes,

mushroom, & spinach. Allow approx. 20min.(min. 2 orders)

salads + cold dishesEDAMAME 4

SEAWEED SALAD 4

SESAME SPINACH 4

SUNOMONO 6cucumber salad with crab, shrimp, and octopus.

HOUSE SALAD 3vinaigrette or yuzu wasabi dressing.

COLD TOFU 5

TSUKEMONO 5assorted Japanese pickles.

TUNA POKI 13.5tuna, cucumber, and seaweed salad

mixed together in a spicy sauce.

ZARU SOBA 7.5buckwheat noodles.

agemonoVEGETABLE TEMPURA 9.5

TEMPURA APPETIZER 10.5mix of shrimp and vegetables.

KAKI FRY 7breaded oysters served with tartaror tonkatsu sauce.

SOFTSHELL CRAB 8

AGEDASHI TOFU 6

AGEDASHI EGGPLANT 6

FRIED CHICKEN WINGS 6also available grilled.

FRIED CALAMARI 7.5

FISH TACOS 6

SHISHITO PEPPERS 5

TEMPURA MUSSEL 6

SHUMAI TEMPURA 5crab dumplings.

GLAZED CHICKEN WINGS 7marinated, fried and tossed with agarlic, ginger, teriyaki sauce.

SOFTSHELL SHRIMP 73 pieces whole shrimp.

sidesPASTA SALAD 4

BROWN RICE 3

WHITE RICE 2

sweetsHOMEMADE CARAMEL FLAN 5

MOCHI ICE CREAM 3strawberry - mango -coffee

ICE CREAM 3green tea - lychee - blacksesame - red bean - mangoginger -strawberry

Sushinigiri

2 PIECES PER ORDERslices of fish over small

portions of rice.also available sashimi-style.

EBIcooked shrimp. 4

HAMACHIyellow tail tuna. 5.5

HOTATEGAIlarge sea scallop. 6.5

IKAsquid. 4.5

IKURAsalmon roe. 5.5

KANIcrab. 5.5

MAGUROtuna. 5.5

SABAmackerel. 4.5

SAKE FRESHfresh salmon. 5.5

SAKE SMOKEDsmoked salmon. 5.5

TAKOoctopus. 6

TAMAGOsweet egg omelet 5

TOBIKOflying fish roe. 4.5

TUNA TATAKIseared tuna. 5.5

UNAGIfreshwater eel. 7

WHITE TUNAalbacore. 5.5

INARIsweet tofu 3

AMAEBIsweet shrimp. MP

UNIsea urchin. MP

hand rollsCALIFORNIA 6

SPICY TUNA 6

SALMON SKIN 6

SHRIMP TEMPURA 6

SPICY HAMACHI 6

UNAGI 7

SOFTSHELL CRAB 8

sushi platesNo Substitutions. Chef's choice.

SUSHI LUNCH

6pcs nigiri + tekka maki.Served with soup and salad. 16

SUSHI DINNER8pcs nigiri + tekka maki.

Served with soup and salad. 24

MORIAWASE

10 pcs sashimi, chef's choice. 22

CHIRASHIassorted slices of fish over

seasoned sushi rice.Served with soup and salad.

Lunch 17 Dinner 22

makis(seaweed outside)

TEKKAtuna. 5

KAPPAcucumber. 4

SAKEfresh salmon. 5

AVOCADO 4

OSHINKOpickled daikon. 4

NEGIHAMAhamachi and green onions. 5

GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE. - LIMIT 2 CREDIT CARDS PER CHECK, 2 CHECKS PER TABLE.*PRICES SUBJECT TO CHANGE WITHOUT NOTICE*

Sushi

rollsADD ONS

tobiko - soy wrap - cream cheese - avocado +1

CALIFORNIA

made with or without mayo. 6

SHANNON tempura shrimp - avocado

mayo - green onion. 7

FOSTER CITY

hamachi - cucumber - avocadogreen onion - tobiko. 6

GUNS AND ROLL

spicy tuna - cucumber - avocadogreen onion - tobiko. 8

ROCK 'N' ROLLunagi - cucumber

avocado - sushi sauce. 7

ALASKANcooked salmon - cucumberavocado - sushi sauce. 7

VIC'S SPECIALsmoked salmon - shrimp

cucumber - avocado - tobiko. 7

BILL'S SPECIALfresh salmon - cucumber

avocado - tobiko. 7

NEW YORKsmoked salmon - cream cheese

green onion. 6

SPICY SCALLOPscalloped mixed with spicy mayo. 9

SPIDER ROLLsoftshell crab - shredded cabbage. 9

JEFFREYunagi - salmon

avocado - tobiko - green onion. 8

DBDsmoked salmon - cream cheese

unagi - avocado. 9

DYNAMITEtuna - scallop - salmon

mayo - onion -tobiko. 9

SPICY TUNA 7

specialty rolls DIANE panko breaded - deep friedavocado roll - topped with crabsalad, tobiko and various sauces.13

DRAGONtempura shrimp roll toppedwith avocado and unagi. 14

RAINBOWcrab and avocado roll toppedwith assorted fish. 14

CATERPILLARunagi and cucumber rolled toppedwith avocado. 14

FIRE CRACKER tempura tuna roll with our specialsauces. 7.5

CALIFORNIA CRUNCHtempura california roll. 8

RONNIEcrab salad and avocado rolltopped with salmon and lemonslices. 16

TOKIE'S SPECIALtempura shrimp roll toppedwith tuna and house sauces. 16

MARIOtempura shrimp and avocadotopped with tuna tataki, garlic,green onion and ponzu sauce. 16

BAKED SALMONcrab roll, wrapped with smokedsalmon topped with spicy mayo.takes extra time to bake. 14

FUTOMAKIvarious vegetables plus tamago.13.50

- Spicy - Customer Favorite WE RESERVE THE RIGHT TO REFUSE SERVICE.NOT RESPONSIBLE FOR LOST OR STOLEN ITEMS.

Combinations 19Choose any 2 different items.No substitutions please.

Includes rice, salad,miso soup & ice cream.

(Soup/Ice Cream dine-in only)

brown rice +2beef teriyaki +2

CHICKEN TERIYAKI

SALMON TERIYAKI

SUKIYAKIVeg./Beef/Chicken

CHICKEN KARA-AGE

TEMPURAMix or Vegetable.

CALIFORNIA ROLL

TUNA SASHIMI

5 pieces

BENTO BOX (LUNCH ONLY)Sashimi and Tempura and Chicken. 13

DonburiServed with soup and salad.

BEEF OR CHICKENwith vegetables over rice. 12

YAKITORIskewered chicken and vegetables. 12

TEMPURA 14

OYAKOchicken and eggs served over rice. 12

KATSUpork or chicken. 14

Nabemonotraditional dishes cooked and served in cast-iron bowls.

SUKIYAKI your choice of chicken or beef with vegetables, tofu,

and sweet potato noodles cooked in a sweet broth. 15raw egg +1

YOSENABEmixed seafood and vegetables in a clear broth with

ponzu dipping sauce. 17

ZOUSUIJapanese rice porridge. your choice of crab, chicken

or mixed. 10

TEMPURA UDON 13

UDONChicken, Beef, or Vegetarian. 10

NABEYAKI UDON Chicken, fish cakes, vegetables,egg, and shrimp tempura. 13

EntreesAll entrees served with rice,salad, and miso soup.No soup for take out.brown rice + 2

TEMPURAshrimp and vegetables,Lunch 12 Dinner 16

VEGETABLE TEMPURALunch 11 Dinner 13

SHRIMP TEMPURA7 pieces of shrimp. 21

MIXED SEAFOOD TEMPURAassorted seafood and vegetables.Dinner 16

CHICKEN TERIYAKIboneless chickenglazed in homemade teriyaki.Lunch 11 Dinner 14White Meat +1.5

SALMON TERIYAKIsalmon filet glazed in teriyaki.Lunch 13 Dinner 17

SALMON SHIOYAKIgrilled salmon filetLunch 13 Dinner 17

BEEF TERIYAKIgrilled new yorkLunch 12.5 Dinner 16

CHICKEN KARA-AGE Marinated, deep fried. 15

KATSUdeep fried breaded cutletsChicken 15 Pork 16

BEEF SHORT RIBSmarinated beef ribs, grilled. 17

SABA NO SHIOYAKIgrilled, salted mackerel. 14

GYOZApan fried pork dumplings. 13

BATAYAKIyour choice of white fish or beefsautéed in butter and wine withvegetables. 17

KATSU CURRYhouse made curry with tonkatsuor chicken katsu. 17

- Customer Favorite