this week’s lunch menu is between 11.30am and 4.00pm...

2
Soups Liver dumpling soup with vegetable strips 2,90 4,90 Bavarian potato with small sausages and fried bacon 2,90 4,90 Dinner “Obatzda” 7,90 Bavarian cheese spread with onion, sweet pepper and cream, served with farmer’s bread and butter Sausage salad with cheese, onion, farmer’s bread and butter 7,90 „Wirtshausjaus’n” 9,90 fried pork, “obatzda”, fat, ham, meat paste and cheese, served with farmer’s bread and butter Three different to beer Pretzel, lard and obatzda 4,90 Pretzel with butter 2,20 Our delicacies 2 white sausages, with sweet mustard sauce and pretzel 5,50 every extra sausage 2,00 6 small “Nurnberg” sausages on pickled cabbage and served with mashed potato 8,90 Sausages Plate White sausage, Nurnberg sausages and Regensburger sausage with potatoes salad 9,90 „Leberkas” – meat loaf served on mashed potato with 2 fried eggs and mustard 8,90 Over-baked potato with sour cream, fried turkey strips and salad garnish 10,90 „Bauernfrühstück“ fried potatoes with scrambled eggs and smoked cottage ham and gherkins 8,90 From the oven “Hax’n” oven pork knuckle with beer sauce cabbage salad and potato dumplings 10,90 15,90 Half chicken with fries and salad garnish 11,50 Roast pork with beer sauce on pickled cabbage with potato dumplings 10,50 Black beer goulash with potato dumplings and gherkin 9,90 „Spanferkel” with beer sauce, pickled cabbage and potato dumplings 13,50 cup normal cup normal half whole Monday is Schnitzel-Day Every pork schnitzel from the menu 8,88 Tuesday is Hax‘n-Day Pork knuckle with beer sauce, cabbage salad and potato dumpling 8,88 Wednesday is Chicken-Day Half chicken with fries and salad garnish 8,88 This week’s lunch menu is between 11.30am and 4.00pm

Upload: ngokhuong

Post on 04-Jun-2018

214 views

Category:

Documents


0 download

TRANSCRIPT

Soups Liver dumpling soup with vegetable strips 2,90 4,90 Bavarian potato with small sausages and fried bacon 2,90 4,90

Dinner “Obatzda” 7,90 Bavarian cheese spread with onion, sweet pepper and cream, served with farmer’s bread and butter

Sausage salad with cheese, onion, farmer’s bread and butter 7,90

„Wirtshausjaus’n” 9,90 fried pork, “obatzda”, fat, ham, meat paste and cheese, served with farmer’s bread and butter

Three different to beer Pretzel, lard and obatzda 4,90

Pretzel with butter 2,20

Our delicacies 2 white sausages, with sweet mustard sauce and pretzel 5,50 every extra sausage 2,00

6 small “Nurnberg” sausages on pickled cabbage and served with mashed potato 8,90

Sausages Plate White sausage, Nurnberg sausages and Regensburger sausage with potatoes salad 9,90

„Leberkas” – meat loaf served on mashed potato with 2 fried eggs and mustard 8,90

Over-baked potato with sour cream, fried turkey strips and salad garnish 10,90

„Bauernfrühstück“ fried potatoes with scrambled eggs and smoked cottage ham and gherkins 8,90

From the oven “Hax’n” oven pork knuckle with beer sauce cabbage salad and potato dumplings 10,90 15,90

Half chicken with fries and salad garnish 11,50

Roast pork with beer sauce on pickled cabbage with potato dumplings 10,50

Black beer goulash with potato dumplings and gherkin 9,90

„Spanferkel” with beer sauce, pickled cabbage and potato dumplings 13,50

cup normal

cup normal

half whole

This week’s lunch menu isbetween 11.30am and 4.00pm

... Soups200 Liver dumpling soup with vegetable strips 4,50

201 Bavarian potato soup with small sausages and fried bacon 4,90

202 “Tafelspitz” (beef broth) with “Spätzle” (German noodles) and beef strips 90

... Dinner204 “Strammer Max” smoked cottage ham and two fried eggs on black break 7,90

205 “Obatzda” Bavarian cheese spread with onion, sweet pepper and cream, served with farmer’s bread and butter 7,90

206 Sausage salad with cheese, onion, farmer’s bread and butter 7,90

207 “Wirtshausjaus’n” fried pork, obatzda, fat, ham, meat paste and cheese, served with farmer’s bread and butter 9,90

208 Giant pretzel (250gm) 2,90

... Our delicacies210 2 white sausages with sweet mustard sauce and pretzel 4,90 every extra sausage 2,50

211 6 small „Nürnberger“ sausages on pickled cabbage and served with mashed potato 8,90

212 Homemade meat patties served with potato salad and hot mustard 7,90

213 “Leberkas” – meat loaf served on mashed potato with 2 fried egg and mustard 8,90

214 Bavarian plate meat loaf, small bratwurst sausages and meat pattie, served with pan-fried potatoes 9,90

215 Oven-baked potato with sour cream, fried turkey strips and salad garnish 9,50

216 „Bauernfrühstück“ fried potatoes with scrambled eggs and 8,50

smoked cottage ham and gherkins

... Our specials from 5.00pmMonday is

Hax‘n-DayPork knuckle with beer sauce, pickled cabbage and potato dumplings

8,50

Tuesday isSchnitzel-Day

Every pork schnitzel from the menu

8,50

Wednesday isChick‘-day

Half chicken withfries and salad garnish

8,50

4,

Monday is

Schnitzel-DayEvery pork schnitzel from

the menu

8,88

Tuesday is

Hax‘n-DayPork knuckle with beer sauce,

cabbage salad and potato dumpling

8,88

Wednesday is

Chicken-DayHalf chicken with fries and

salad garnish

8,88

This week’s lunch menu is between 11.30am and 4.00pm

Pork schnitzel 200 gr. Breaded pork escalope

Paulaner schnitzel, with fried eggs and pan-fried potatoes 12,50

Braumeister schnitzel, with creamed mushrooms and pan-fried potatoes 12,50

“Münchner Schnitzel, with potato salad and sweet mustard -horse radish-dip 12,50

From the garden Small bowl of salad with herb dressing 2,90

Alpen salad with ham and cheese strips and egg with mustard dressing 8,50

Farmer’s salad with olives, onions, peperoni and feta cheese with herb dressing 9,50

Wirtshaus salad with fruity piquant fried turkey strips and mustard dressing 10,90

For our vegetarians “Käsespätzle” (German cheese noodles) with fresh roasted onions and small salad 8,90

Oven-baked potato with sour cream and salad garnish 6,90

Potato dumplings with creamed mushrooms and small salad 6,90

Desserts Ice “hot vanilla ice-cream with hot raspberry and whipped cream 4,90

Warm apple strudel with vanilla ice cream and whipped cream 4,90

“Kaiserschmarr’n” (sweet cut-up pancake) with raisins, roasted almonds and stewed apple 6,50

From the pan Veal wiener schnitzel with cranberry, fried potatoes and a small salad 18,90

„Brauhaussteak” (300 g) pork shoulder steak with fresh mushrooms and onions, served with pan-fried potatoes 9,90

„Allgäuer steak pan 3 small steaks with mushrooms in cream and Spätzle( German pasta) 14,90

Delicacy-panMeat loaf, small bratwurstsausages and meat patty,

served with pan-fried potatoes

9,90

Paulaner-pansuckling pig, roast pork and knuckle meat with pickled cabbage, beer sauce and

potato dumplings

15,90

Dessert variationApple fritters, apple strudel and sweet cut-up pancake

with vanilla ice-cream

7,90

Our classics