This is just your typical Boy meets Girl, Boy falls in love with Girl, Boy and Girl join forces

as master entrepreneur and master restauranteur

to create South Africa’s most loved eatery Story.

Their vision was to build a restaurant that would

serve only the most mouthwatering Italian

inspired meals made with love and the finest,

freshest ingredients.

With artisanal wood-fired pizzas, sumptuous

pastas and gourmet salads, it was not long before

the Col’Cacchio magic spread far and wide.

And now, 25 years later, with restaurants all over

the country, the mere mention of Col’Cacchio

sends taste buds into a wild frenzy.

So as you page through our menu, know that each

item has been lovingly created and crafted to give

you a uniquely delicious eating experience.

It’s more than a menu. It’s a celebration. A journey.

A story, 25 years in the making, of love, passion,

adventure and loads and loads of pizza.

basic lettuce, cos, spinach 22rocket 25

dressing, basil, capers, carrots, onion, croutons, pears, cucumber, green pepper, sesame seeds, sunflower seeds, pumpkin seeds, spring onion 8

balsamic glaze 11

sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12

bacon, cherry tomatoes 15

artichokes, mushroom, ricotta, roasted red pepper 17

seasoned chicken 20

pomegranate arils, asparagus, avo, peppadew™ piquanté peppers, *italian parmesan, emmenthaler 22

gorgonzola, italian anchovy 32

tuna 36

prosciutto crudo [70g] 65 smoked salmon [80g] 70

prawns de-shelled [75g] 50 [150g] 100

I N S A L A T A

pizza bread 37 [no mozzarella] garlic, olive oil, herbs mini garlic or herb 28 mini feta & onion 37

melanzane 80 galbani fior di latte mozzarella, brinjal, *italian parmesan, pomodoro sauce

vegetariano antipasto 89 artichokes, baby marrow, roasted red pepper, tomato, olives, galbani fior di latte mozzarella, mini herb bread

beef carpaccio 89 beef carpaccio, rocket, *italian parmesan, black pepper, home-made dressing

carne antipasto 115salami, prosciutto crudo, tomato, roasted red pepper, artichokes, mini herb bread, galbani fior di latte mozzarella

piatto di salumi 120 platter of salami, olives, salame piccante, chorizo, prosciutto crudoADD : MINI PIZZA BREAD 28

A N T I P A S T I

B U I L D Y O U R O W N

You are welcome to create your own pizza or salad. Any substitutions to menu items are subject to additional cost. Some products contain nuts or may have been produced in an environment where nuts are used in other products. Please note not all ingredients are listed.

We do not add a service charge unless you’re a party of 7 or more. Cash or credit cards welcome. Cheques are regrettably not accepted. Images are intended as serving suggestion only, tableware not included. Creative license used in the styling of images. E&OE.

M E N U I N S T R U C T I O N S*contains animal by-product

VEGAN CHILLIfrom fragrant

to spicy

CARB CONSCIOUSBanting-friendly

NEWstaying ahead

of trends

VEGETARIANI’M CRAVING:

SORRENTOGIARDINO

giardino 85 lettuce, spinach, rocket, zucchetti, broccoli, avocado, egg, sesame seeds, truffle yuzu dressing

sorrento 85 lettuce, roasted butternut, roasted red pepper, grilled baby marrow, pumpkin seeds, basil, spicy seed brittle, sweet potato strings, ranch dressing

volatilia 99 lettuce, seasoned chicken, avo, balsamic roasted cherry tomatoes, croutons, grilled baby marrow, sesame seedsADD : RICOTTA 17

brioso 99 lettuce, rocket, roasted beetroot, green yoghurt dressing, feta, roasted butternut, butternut chips, crispy onion, pomegranate arils ADD : SEASONED CHICKEN 20

spiroco 79 lettuce, spiralized beetroot, spiralized carrots, sesame seeds, pumpkin seeds, lentils, avocado, coconut flakes

san siro 80 chopped lettuce, cucumber, avo,cherry tomatoes, corn, carrots, sunflower seeds, sesame seeds, peppadew™ piquanté peppers ADD : SEASONED CHICKEN 20

caprese 90 galbani fior di latte mozzarella, tomatoes, olives, basil, balsamic glaze ADD : AVO 22

broccolo 90 rocket, broccoli, feta, avo, spring onion, sunflower seeds, poppy seeds, oriental dressingADD : BACON 15 . SEASONED CHICKEN 20

greek 65 | side 40 lettuce, cherry tomatoes, olives, feta, onion, cucumber

caesar 70cos lettuce, croutons, egg, *italian parmesan, kinga’s caesar dressing ADD : BACON 15 . SEASONED CHICKEN 20

ITALIAN ANCHOVY 32

green salad 79 | side 45 lettuce, baby spinach, artichokes, cucumber, bean sprouts, avo, mushroom, spring onion ADD : *ITALIAN PARMESAN 22 . ITALIAN ANCHOVY 32

pera 79 lettuce, rocket, caramelised pear, caramelised seeds, cucumber, avo, honey and shallot dressingADD : *ITALIAN PARMESAN 22 . GORGONZOLA 32

I N S A L A T A

C L A S S I C

G O U R M E T

wasa-bee 99lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze

orientale 105 chicken, coriander, red onion, chopped lettuce, almond flakes,julienned carrots, cranberries, edamame beans, sesame seeds, oriental dressing

cobb 105 cos lettuce, chicken, bacon, cherry tomatoes, avo, egg, ranch-style dressing, crispy onion

avellino 105 lettuce, rocket, cucumber,seasoned chicken, mushroom, emmenthaler, pumpkin seeds, avo, sundried tomato

chiaro 130 lettuce, rocket, avo, dill,smoked salmon, spring onion,cherry tomatoes, crispy capers, pickled red onion

pomodoro 75 tomato, basil

bolognaise 95beef bolognaise with *italian parmesan, pangrattato

blu formaggi 105italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion

the pollo 115seasoned chicken, mushroom, spring onion, pomodoro sauce, sour cream

cielo 115 basil pesto, cream, mushroom, baby spinach, cherry tomatoes, spring onion, *italian parmesan ADD : SEASONED CHICKEN 20

home-made lasagna 105beef bolognaise, béchamel sauce, *italian parmesan

spaghetti & meatballs 105pomodoro sauce

crema di gamberi 120pomodoro sauce, cream, prawns, cherry tomatoes

funghi bianco 120 exotic mushrooms, cream, herbs, *italian parmesan

ragu di manzo 135slow-cooked, pulled beef short rib in red wine sauce, *italian parmesan

O p t i o n o f s p a g h e t t i , p e n n e , l i n g u i n i , g n o c c h i o r z u c c h e t t i . G n o c c h i a d d R 1 8 , w h e a t f re e p a s t a a d d R 1 2 , z u c c h e t t i a d d R 1 8 . A l l p a s t a a n d

g n o c c h i a v a i l a b l e w i t h a n y o f o u r s a u c e s ( p r i c e s m a y v a r y ) .

P A S T A

C L A S S I C

G O U R M E T

margherita 68 tomato base, mozzarella, herbs

regina 98ham, mushroom

foresta 130 salami, black mushroom, garlic, green pepper, feta

morituri 145seasoned chicken, bacon, avo, feta, roasted red pepper

nacho libre 145 jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream

melanzane 85 brinjal, *italian parmesan, galbani fior di latte mozzarella, pomodoro sauce

zucchetti pesto 95 zucchetti, basil pesto, *italian parmesan, toasted pumpkin seedsADD : SEASONED CHICKEN 20

banting beef lasagna 100brinjal, bolognaise, ricotta, *italian parmesan

zucchetti verde rosso 95zucchetti with chicken parmigiana

zucchetti piccante 95 zucchetti, pomodoro, chorizo, peppadew™ piquanté peppers, mascarpone, chilli flakes

Tr y o u r i n n o v a t i v e ra n g e o f l o w- c a r b , h i g h - fa t m e a l s . T h e p e r fe c t w a y t o k e e p y o u o n t ra c k i f y o u ' re fo l l o w i n g a B a n t i n g - f r i e n d l y l i fe s t y l e .

S t a n d a rd s i z e 2 1 c m p i z z a b a s e m a d e o f c a u l i f l o w e r, p s y l l i u m h u s k s , f l a x s e e d s , e g g , s e a s o n i n g a n d d u s t e d w i t h c o c o n u t f l o u r. P i z z a s s e r v e d w i t h

a s i d e s a l a d o f l e t t u c e , c a r ro t s , c u c u m b e r, e g g , * i t a l i a n p a r m e s a n , ra d i s h a n d a B a n t i n g - f r i e n d l y ra n c h - s t y l e d re s s i n g .

C A R B C O N S C I O U S

' PA S TA' P I Z Z A

avo, asparagus, black mushroom, chorizo, emmenthaler, salami, peppadew™ piquanté peppers, *italian parmesan 22

mozzarella full portion 28mozzarella half portion 14

italian anchovy, brie, mature cheddar, gorgonzola, galbani fior di latte mozzarella,goat cheese 32

basil pesto, bolognaise 45

asian de-boned smoked pork ribs, prosciutto crudo [70g] 65 smoked salmon [80g] 70

prawns de-shelled [75g] 50 [150g] 100

O u r w h e a t a n d g l u t e n f re e p i z z a b a s e s a re m a d e f ro m r i c e , m a i z e f l o u r, t a p i o c a a n d z a n t h u m g u m a n d a re y e a s t , s u g a r a n d e g g f re e .

W h e a t a n d g l u t e n f re e p i z z a b a s e a t a n a d d i t i o n a l c o s t o f R 24 p e r p i z z a .

margherita 68 tomato base, mozzarella, herbsFORO OPTION (380 CAL)

esotica 89ham, pineapple

strega 89 black mushroom, garlic, herbs, rosemary FORO OPTION (417 CAL)

regina 98ham, mushroomFORO OPTION (447 CAL)

vegan margherita pizza 95 tomato base, herbs,dairy-free cheese(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans or those who are lactose or casein intolerant. Contains nuts.)

salame piccante 98salame piccante

principessa 105 basil, cherry tomatoes, galbani fior di latte mozzarella

maturo 105onion, pepperoni, green pepper

autunno 105 caramelised onion, smoked mozzarella, sundried tomato

otomi 105 chilli con carne, coriander,spiced yoghurt

siciliana 110italian anchovy, olives

norm's pralina 105 butternut and tomato base, roasted butternut, chilli, feta, pumpkin seed praline,rocket

brie 110 brie, spring onion,peppadew™ piquanté peppers

mozzafiato 110 bacon, avo, feta

margherita 68gluten free margherita 90vegan margherita pizza 95

baby marrow, banana, basil, chilli, spinach, capers, garlic, onion, roasted garlic, green pepper, caramelised onion, thyme, fresh tomatoes, crispy onion, peri-peri, pumpkin seeds , rosemary, sesame seeds, spring onion, tandoori spice 8

sundried tomato, rosso onion, feta, roasted beetroot, pineapple, rocket, roasted butternut 12

bacon, cherry tomatoes, ham, olives, provolone 15

artichokes, roasted red pepper, mushroom 17

seasoned chicken, italian sausage, smoked mozzarella 20

P I Z Z A

B U I L D Y O U R O W N

C L A S S I C

P I Z Z A

brie 60 peppadew™ piquanté pepper, brie, spring onion t o k a ra c h a rd o n n a y 5 5

autunno 58 caramelised onion, sundried tomato, smoked mozzarella a l v i ' s d r i f t v i o g n i e r 4 0

hollywood scene 66bacon, thyme, avo, crispy onion, rosso onion l e o p a rd ’s l e a p c h a rd o n n a y p i n o t n o i r 4 0

millamoo’s meatball pizza 74meatballs, roasted cherry tomatoes, basil, *italian parmesan k l e i n e z a l z e c a b e r n e t 4 5

T h e re a re t w o s i d e s t o e v e r y p i z z a w i t h o u r H a l f & H a l f ra n g e . We’ v e s e l e c t e d t h e p i z z a s t h a t b r i n g o u t t h e b e s t i n e a c h o t h e r,

c o m b i n e d t h e m a n d p a i re d t h e m w i t h a w i n e t o g i v e y o u a u n i q u e m o u t h w a t e r i n g f l a v o u r f u s i o n . S u rc h a rg e i n c l u d e d .

nacho libre 80 jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream p i e r re j o u rd a n t ra n q u i l l e 4 5

morituri 80seasoned chicken, bacon, avo, feta, roasted red pepper k l e i n e z a l z e c h e n i n 4 5

arrosto 82 asian de-boned smoked pork ribs, roasted red pepper, smoked paprika, rosso onion, mature cheddar l e o p a rd ' s l e a p s h i ra z 4 0

norm's pralina 58 butternut and tomato base, feta, rocket, roasted butternut, chilli, pumpkin seed praline l a m o t t e s a u v i g n o n b l a n c 5 5

smokey babe 88 asian de-boned smoked pork ribs, rosso onion, corn, spring onion, mint, coriander v re d e e n l u s t j e s s 4 5

the moghul 74 indian butter chicken, yoghurt, crispy onion, coriander, galbani fior di latte mozzarella a l v i ' s d r i f t v i o g n i e r 4 0

sedriano 66salami, avo, cherry tomatoes, sesame seeds t e r ra d e l c a p o s a n g i o v e s e 4 5

spicotta 66 galbani fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, *italian parmesan d i e m e r s d a l s a u v i g n o n b l a n c 5 0

strega 49 black mushroom, garlic, herbs, rosemary b a r i s t a p i n o t a g e 4 5

green genie 80 roasted garlic, roasted butternut and beetroot, shiitake mushroom, rocket, feta, balsamic glaze, pumpkin and sesame seeds, sunflower seeds, avo, *italian parmesan k l e i n e z a l z e re d b l e n d 4 5

H A L F & H A L F

ortigiano 120 artichokes, asparagus, olives, green pepper, mushroom FORO OPTION (485 CAL)

quattro formaggi 120 italian-style blue cheese, mozzarella, provolone, *italian parmesan

spicotta 120 galbani fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, *italian parmesan

prostituto 120[no tomato base]bacon, spinach, avo, feta

hollywood scene 120bacon, thyme, rosso onion, avo, crispy onion

stagionata 125ham, mushroom, olives, artichokes

sedriano 120salami, avo, cherry tomatoes,sesame seeds

foresta 130salami, black mushroom, feta, garlic, green pepper

parma 140prosciutto crudo, rocket

the moghul 135 indian butter chicken, yoghurt,galbani fior di latte mozzarella, coriander, crispy onion

millamoo’s meatball pizza 135basil, meatballs, roasted cherry tomatoes, *italian parmesan

morituri 145seasoned chicken, bacon, avo, feta, roasted red pepper

lazio 140 vegan cheese, avocado, roasted cherry tomato, pumpkin seed pesto

nacho libre 145 jerk spiced chicken, sour cream, home-made guacamole, tomato chilli salsa, coriander

carne 145 italian sausage, chorizo, onion, chilli, roasted red pepper, mushroom

green genie 145 avo, balsamic glaze, feta, roasted beetroot, roasted garlic, roasted butternut, rocket, *italian parmesan, pumpkin seeds, sesame seeds, sunflower seeds, shiitake mushroom

arrosto 150 asian de-boned smoked pork ribs, rosso onion, smoked paprika, mature cheddar,roasted red pepper

carpe funghi 150[no tomato base] oven roasted mushroom, dill, roasted garlic, beef carpaccio, *italian parmesan, caramelised onion, truffle mayonnaise

zucca 155 vegan cheese, butternut and tomato base, roasted butternut, roasted beetroot, rocket, avo, sesame seeds, pumpkin seeds, sunflower seeds

smokey babe 160 asian de-boned smoked pork ribs, rosso onion, corn, mint, spring onion, coriander

inferno 175 prawns, peri-peri

G O U R M E T

D O L C I

margherita 40 tomato base, mozzarella, herbs

esotica 49ham, pineapple

tropicale 49bacon, banana

regina 50ham, mushroom

pomodoro 46 tomato, basil

bolognaise 50beef bolognaise, *italian parmesan

funghi bianco 50 exotic mushrooms, cream, herbs, *italian parmesan

spaghetti & meatballs 50pomodoro sauce

home-made lasagna 52beef bolognaise, béchamel sauce, *italian parmesan

mac & cheese 50classic mac and cheese

vanilla 35berry 40bar-one 40 salted caramel 40

C a l l i n g a l l j u n i o r p i z z a fa n s ! Yo u q u a l i f y fo r t h i s p a r t o f t h e m e n u i f y o u p l a y w i t h d o u g h , d ra w w i t h w a x c ra y o n s a n d a re u n d e r t h e

a g e o f 1 2 ! B a m b i n i p i z z a w h e a t a n d g l u t e n f re e b a s e , a d d R 1 8 .

B A M B I N I

PA S TA P I Z Z A

M I L K S H A K E S

croissant bread & butter pudding 55

amistoso 60 cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings

citrus pancake 50pancakes with fresh orange segments, orange sauce, vanilla ice cream

profiteroles 50pastry balls with a cream filling

meringa 50crushed meringue, berries, cream, berry coulis

italian kisses 50caramel, chocolate or choc-nut wrapped around ice cream

ice cream & bar-one sauce 50

chocolate pizza 50mini pizza, nutellaADD : BANANA 8. ICE CREAM 15.

chocolate brownies 55ice cream and chocolate sauce

chocolate panna cotta 55white and milk chocolate, chocolate sauce

vanilla sundae 55vanilla ice cream, bar-one sauce, brownie bits, crushed hazelnuts

tiramisu 55mascarpone, espresso coffee, finger biscuits, liqueur

I’M CRAVING:

CITRUS PANCAKEMERINGAPROFITEROLES

carling black label, castle 28

windhoek light, windhoek lager, amstel 30

heineken 32

castle lite draught 300ml 35 | 500ml 40

stella artois draught 300ml 40 | 500ml 45

hunter’s 29

savanna 30

spirit coolers 30

corona 45

craft beers [please ask your waitron for our current selection]

B E E R & C I D E R

B E V E R A G E S

toblerone 50baileys®, monin macadamia, swiss white chocolate extract, fresh milk

cosmopolitan 50smirnoff® triple distilled vodka, monin triple sec, fresh lime, cranberry juice

aperol spritz 58aperol, bubbles, schweppes® soda water

margarita 55jose cuervo® tequila, lime, monin triple sec, served straight up or frozen

col’cacchio woo woo 65smirnoff® triple distilled vodka, fresh lemon juice, peach schnapps, cranberry juice, monin strawberry extract, basil

old-fashioned lemonade 30

berry citrus iced tea 35natural english tea extract infused with lemon and maraschino cherries, cranberry juice, mint

peach berry crush 35peach extract, fresh lemon, cranberry juice

apple ginger crush 38green apple purée blended frozen, appletiser, fresh ginger

mojito 65bacardi® superior rum, lime, mint, schweppes® soda water

pina colada 65bacardi® light rum, pineapple, coconut extract

cucumber and mint t&t 65tanqueray® gin, fresh lemon, mint, natural cucumber extract, schweppes® tonic water

very berry mojito 65bacardi® superior rum, lime, mint, home-made berry coulis, schweppes® soda water

green apple daiquiri 65bacardi® light rum, fresh lime,green apple purée, appletiser

cherry berry sangria 190ml 40 | 750ml 140blend of cabernet, maraschino cherries, fresh strawberries, served on ice

daikiwi 35kiwi extract, mint, pineapple

d.u.i. 35strawberries, lemon, maraschino cherry extract, fresh orange juice

very berry no-jito 40berry coulis, lime, mint, schweppes® soda water

virgin strawberry daiquiri 45monin strawberry extract, fresh lemon, strawberry juice

M O C K TA I L S

C O C K TA I L S

espresso 23americano 24decaf coffee 26cappuccino 25grande cappuccino 28red cappuccino 26decaf cappuccino 26

caffe latte 27hot chocolate, milo 30nutella hot chocolate 32freezercino 40dom pedro 48 [priced from]irish coffee 48 [priced from]

M I L K S H A K E S

vanilla 35berry, coffee, bar-one, salted caramel 40

fuze ice tea 25bos ice tea 26tomato cocktail 27appletiser, grapetiser 28red bull energy drink 36 rock shandy 42ceylon tea, rooibos tea 17earl grey tea 19

still/sparkling water 330ml 18still/sparkling water 750ml 32cordial 9schweppes® 20[soda, lemonade, dry lemon]cooldrinks 22[coke, fanta, sprite]fresh fruit juice 25[mango, strawberry, orange]

S O F T D R I N K S

S E M I - S W E E T

leopard’s leap 40 | 130semi-sweet chenin, ripe tropical fruit

V I O G N I E R

alvi's drift 40 | 130aromas of apricot, white peach and cashew nuts

C H E N I N B L A N C

spier 40 | 130crisp and fruity, well-balanced

kleine zalze 45 | 145flavour packed and vibrant

W H I T E B L E N D S

leopard’s leap chardonnay pinot noir 40 | 130prominent aromas of red fruit, raspberry and frangipane balanced by soft yellow fruit

pierre jourdan tranquille 45 | 150nearly-dry chardonnay-pinot noir blend

buitenverwachting buiten blanc 45 | 150full sauvignon blanc-led blend

I T A L I A N - S T Y L E W H I T E

terra del capo pinot grigio 45 | 150crisp, intensely flavoured

S A U V I G N O N B L A N C

house white 40 | 120

cape point vineyards splattered toad 45 | 145tropical fruit, lime, grapefruit flavours

spier 45 | 150fresh and fruity

waterford pecan stream 45 | 155tropical fruit aromas, crisp flavours

S A U V I G N O N B L A N C

diemersdal 50 | 170classically styled

la motte 55 | 195tropical fruit aromas

C H A R D O N N AY

graham beck waterside 40 | 130fresh, unoaked

durbanville hills 45 | 145lightly oaked, easy drinking

tokara 55 | 195delicately oaked, intense flavours

B U B B LY

nederburg cuvée brut 55 | 175refreshing, with a lasting sparkle

pongrácz brut 250delicate, yeasty aroma, richly complex flavour

pongrácz brut rosé 295gently fruity on nose and palate

moët & chandon nv impérial 995lively and generous, bright fruitiness, seductive palate and an elegant maturity

R O S É

durbanville hills merlot rosé 40 | 130dry but juicy

vrede en lust jess 45 | 150dry, with floral notes, berry fruit flavours, smooth finish

V I N OA l l w i n e s s u b j e c t t o a v a i l a b i l i t y . C o r k a g e c h a rg e d .

R E D B L E N D S

boekenhoutskloof wolftrap 40 | 135spicy, aromatic blend of syrah, mourvèdre and viognier

kleine zalze 45 | 175flavourful cabernet merlot duo

thelema mountain red 45 | 175spicy shiraz-led blend

la motte millenium 55 | 200smooth, supple, mainly merlot

P I N O TA G E

graham beck 40 | 150a deliciously accessible red

beyerskloof 45 | 170spicy, fruity mouthful

barista 45 | 170coffee, chocolate aromas, ripe mulberry, plum, cherries, maraschino

I T A L I A N - S T Y L E R E D

terra del capo sangiovese 45 | 175delicate, spicy red berry flavours

M E R L O T

house red 40 | 120

vrede en lust red lady 45 | 175early-drinking, youthful

guardian peak 50 | 175gently fruity and spicy

S H I R A Z

leopard’s leap 40 | 140plum, blackberry, cracked black pepper, clove and coriander

place in the sun 35 | 135firm, spicy wine with savoury notes

guardian peak 50 | 175bright cherry and plum flavours

C A B E R N E T S A U V I G N O N

kleine zalze 45 | 175concentrated flavours of chocolate, liquorice, blackcurrant

warwick first lady 55 | 200smooth and rich, with blackberry, cherry, chocolate flavours

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V I N OA l l w i n e s s u b j e c t t o a v a i l a b i l i t y . C o r k a g e c h a rg e d .

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