the westin baltimore washington airport - bwi · decaffeinated coffee and bigelow®herbal teas 22...

The Westin Baltimore Washington Airport - BWI1110 Old Elkridge Landing Road . Linthicum Heights . Maryland 21090 . United States . Phone: (443) 577-2300

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BREAKFAST TABLE ENHANCEMENTSBreakfast table includes freshly squeezed orange juice, cranberry juice, butter and preserves, Starbucks® blend coffee, decaffeinated coffee, Bigelow® herbal teas

Based on 60 minutes continuous service

Minimum number of 25 attendeesCONTINENTAL BREAKFAST

DELUXE CONTINENTAL BREAKFAST

AMERICAN TABLE

Fresh bagels with cream cheeseAssorted breakfast breads or pastriesSliced seasonal fruits and berriesGranola with berries, whole and skim milkIndividual low-fat yogurts 28

Fresh bagels with cream cheeseAssorted breakfast breads or pastriesSliced seasonal fruits and berriesAssorted breakfast sandwichesSteel-cut oatmeal with dried fruit, brown sugar and maple syrup Granola with berries, whole and skim milkIndividual low-fat yogurts 32

Fresh bagels with cream cheeseSliced seasonal fruit and berriesIndividual assorted low-fat yogurtsAssortment of cereals with whole and skim milkFluffy scrambled eggsCrispy hickory smoked bacon Pan-roasted breakfast potatoes with fresh herbs, sweet onions and pepper 34

Omelette StationPrepared to order with choice of crumbled bacon, ham, sweet peppers, scallions, tomatoes, mushrooms, cheddar and swiss cheese** ~ per person 9

Make Your Own Benny StationPoached Eggs, Canadian Bacon, Corned Beef Hash, Traditional Hollandaise and Siracha Hollandaise sauces, English Muffins and Phyllo Cups** ~ per person 9Add crab cakes ~ additional per person 3

The Westin JuiceryNourishing, revitalizing juices and smoothies curated by the experts at The Juicery ~ per person 12

Morning Libation StationMimosa, Bellini and Bloody Mary BarSparkling wine with choice of traditional orange, pomegranate, white peach and raspberry juices and Bloody Marys made with premium vodka, Old Bay® seasoning, balsamic vinegar, scallions, coarse ground pepper, horseradish, sea salt and celery sticks. Service for 2 hours.* 12

Whole fresh fruit ~ per piece 2


Prices are based on market conditions and exclude 23% service charge and 6% sales tax. Sudden market changes may affect product availability and price.

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SUNRISE TABLE

NATURAL BREAKFAST

GRAB & GO BREAKFAST

Freshly baked pastries with butter and fruit preservesSliced seasonal fruit and berriesFluffy scrambled eggsSteel-cut oatmeal with dried fruit, brown sugar and maple syrupCrispy hickory smoked bacon Savory pork sausage linksPan roasted breakfast potatoes with fresh herbs, sweet onions and peppers 36

Array of fresh apples, pears and kiwi, sweet pineapple and citrus fruitsAll-natural dried fruit, berry and walnut muesli with farmed honey and organic milksIndividual yogurtsChia Porridge Cage-free scrambled eggs and natural sausage breakfast wrap with cheddar cheese 38

Freshly-baked muffinGranola barA piece of whole fresh fruitHard-boiled eggIndividual YogurtBottled Juice 26

Breakfast burrito with scrambled eggs, monterey jack cheese, green onions and salsa ~ per item 6

Assortment of breakfast sandwiches ~ per item 6

Yogurt parfait with fresh granola and berries ~ per item 6

Organic greek yogurts ~ per item 5

Individual assorted low-fat yogurts ~ per item 4

Assortment of individual cereals with whole and skim milk ~ per item 4

Cinnamon french toast with butter and warm maple syrup ~ per person 5

Steel-cut oatmeal with dried fruit, brown sugar and maple syrup ~ per person 5

Hard-boiled eggs ~ per dozen 25

Orange, apple or cranberry juice ~ per gallon 45

Assorted bottled juices ~ per item 4

Assorted Pepsi® products ~ per item 4

Still and sparkling bottled water ~ per item 4

Additional charge of 150 for guarantees less than 25 guests 80% of guarantee required for enhancement orders **culinary attendant fee of 150 *Bartender fee of 150

We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary

BREAKFAST TABLE ENHANCEMENTS


Prices are based on market conditions and exclude 23% service charge and 6% sales tax. Sudden market changes may affect product availability and price.Prices are based on market conditions and exclude 23% service charge and 6% sales tax. Sudden market changes may affect product availability and price.

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PLATED BREAKFAST ENHANCEMENTSAll breakfasts include freshly brewed Starbucks® blend coffee, decaffeinated coffee, Bigelow® herbal tea selection, served with sugar three ways, milk and cream, chilled orange juice,

Breakfast pastries and sliced fruit served family style with butter and fruit preservesHAM AND EGGS

STEAK AND EGGS

FRENCH TOAST

Fluffy scrambled eggsThick slices of Virginia hamPan-roasted breakfast potatoes 26

Scrambled eggs and grilled sirloinToasted enlish muffin with butter and fruit preservesPan-roasted breakfast potatoes 31

Cinnamon-raisin french toast dusted with powdered sugar and drizzled in maple syrupCrispy hickory smoked bacon 28

Whole fresh fruit - each 2

Yogurt parfait layered with granola and fresh berries ~ per person 6

Organic greek yogurt ~ per item 5


Hard-boiled eggs ~ per dozen 25

Orange, apple or cranberry juice ~ per gallon 45

Assorted bottled juices ~ per item 4


The Westin JuiceryNourishing, revitalizing juices and smoothies curated by the experts at The Juicery ~ per person 12

Morning Libation StationMimosa, Bellini and Bloody Mary BarSparkling wine with choice of traditional orange, pomegranate, white peach and raspberry juices and Bloody Marys made with premium vodka, Old Bay® seasoning, balsamic vinegar, scallions, coarse ground pepper, horseradish, sea salt and celery sticks.



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Service for 2 hours.* 12

80% of guarantee required for enhancement orders **Culinary attendant fee of 150 *Bartender fee of 150


PLATED BREAKFAST ENHANCEMENTS


Prices are based on market conditions and exclude 23% service charge and 6% sales tax. Sudden market changes may affect product availability and price. Prices are based on market conditions and exclude 23% service charge and 6% sales tax. Sudden market changes may affect product availability and price.

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BRUNCH ENHANCEMENTSBrunch include chilled apple, orange and grapefruit juices, assorted Pepsi® products and freshly brewed Starbucks® coffee,decaffeinated coffee and Bigelow® herbal teas

Based on 90 minutes of continuous service

Minimum number of 25 attendeesSUNDAY BRUNCHNew York style bagels with cream cheeseAssortment of freshly baked pastries with creamy butter and fruit preservesFresh fruit salad with champagne vinaigretteCrab and gruyere quicheSmoked salmon platter served with Bermuda onions, sliced fresh tomatoes, capers, chopped eggs and lemon wedgesGrilled sausage and hickory smoked baconFresh field green salad with dressingArtisanal rolls with creamy butterTortellini pasta salad with roasted vegetablesPrime rib** served with horseradish cream sauce and breakfast potatoesGrilled seasonal vegetablesMiniature dessert displayMimosa Station (based on 1 per guest) 50

Omelette StationPrepared to order with choice of crumbled bacon, ham, sweet peppers, scallions, tomatoes, mushrooms, cheddar and swiss cheese** ~ per person 9

Make Your Own Benny StationPoached Eggs, Canadian Bacon, Corned Beef Hash, Traditional Hollandaise and Siracha Hollandaise sauces, English Muffins and Phyllo Cups** ~ per person 9Add crab cakes ~ additional per person 3

Fruit DisplaySliced and artfully displayed cantaloupe, honeydew and kiwi, cubed pineapple, seedless grapes, seasonal berries and citrus fruit 12

Morning Libation StationMimosa, Bellini and Bloody Mary BarSparkling wine with choice of traditional orange, pomegranate, white peach and raspberry juices and Bloody Marys made with premium vodka, Old Bay® seasoning, balsamic vinegar, scallions, coarse ground pepper, horseradish, sea salt and celery sticks. Service for 2 hours.* 12

The Westin Juicery – Nourishing, revitalizing juices and smoothies curated by the experts at The Juicery 12



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Additional charge for guarantees less than 25 guests of 150 80% of guarantee required for enhancement orders *Bartender fee of 150 **Culinary attendant fee of 150^Consuming raw or under-cooked meat or seafood may increase your risk of food borne illnesses.

BRUNCH ENHANCEMENTS



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MORNING ENHANCEMENTSAll breaks include assorted Pepsi® products and freshly brewed Starbucks® coffee, decaffeinated coffee and Bigelow® herbalteas

Based on 30 minutes of continuous serviceREST + RECOUPERATE

INSPIRE + ACTIVATE

FOCUS + CONCENTRATE

MORNING PICK ME UP

Triple Citrus Shooter- Orange, Grapefruit and LemonBaked Banana, Yogurt, Toasted OatsChilled Shrimp with Orange and FennelAssorted Whole Fruit 24

White Cheddar, Caramel and Ranch PopcornSpinach, Artichoke Crab Dip with Pita ChipsCrudite’ Shooter with Carrot, Bell Peppers and Celery Sticks in a Gazpacho DipParmesan & Pinenut Honeycrisp 24

Blueberry Super ShotMatcha DoughnutsAvocado Toast, Goat Cheese and Smoked SalmonPower Bars, Nature Valley Bars and KIND BarsDark Chocolate Bark & Coconut 24

Assortment of granola bars, protein bars, Power® bars and Balance®barsWhole Fresh Fruit Trail Mix 22

Stress Reducer Assorted dried fruits and nuts 9

Brain Boost Blueberries, purple grapes, raspberries and walnuts 8





Starbucks® Coffee or Bigelow® Tea~ per gallon 75

Lemonade or Iced Tea ~ per gallon 40



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BUILD YOUR OWN PARFAIT

SWEET TREAT

UPLIFT

VITALIZE

HEALTH NUT

ALL DAY BEVERAGES

Creamy vanilla non-fat yogurtHouse-made granolaFresh blueberries, blackberries, raspberries and mini chocolate chips Fresh whole fruit 23

A selection of doughnuts including glazed, chocolate, powered and cakeChilled 2%, skim and chocolate milk 20

Smoked salmon, avocado and chives on whole grain breadRed and green apple wedges with bee pollen yogurt dipWhole skin-on almonds 23

Pomegranate acai smoothieGranola yogurt muesli with apples and berriesAll natural turkey, avocado, tomato, whole wheat involtini 23

Assorted organic granola barsAssorted organic greek yogurtsLocally sourced whole fruitIndividual bottled Smoothies, bottled juices and bottled waters 22

Assorted Pepsi® productsBottled waterFreshly brewed Starbucks® blend coffee, decaffeinated coffee and Bigelow® herbal teas 22

80% of guarantee required for enhancement orders


MORNING ENHANCEMENTS



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AFTERNOON ENHANCEMENTSAll breaks include assorted Pepsi® products and freshly brewed Starbucks® coffee, decaffeinated coffee and Bigelow® herbalteas

Based on 30 minutes of continuous serviceCONNECT + COLLABORATE

CHIPS AND DIPS

MAKE YOUR OWN TRAILMIX

SWEET AND SALTY

ENERGY BOOST

Carrot-Ginger Shooter, Turmeric, YogurtWhole grain grilled cheese bites, roasted tomatoCrispy quinoa chicken & waffle skewer, maple-honeyAlmond Milk Overnight Oats, Dried Banana, Berries 24

Red, white and blue corn chipPicante mild salsa, salsa verde, spicy guacamoleChile con quesoBuffalo chicken dip with carrott and celery sticks 23

Low-fat honey yogurtPistachios, smoked almonds, roasted cashews, sunflower seedsdried fruit, M&Ms®, popcorn, wasabi peas 20

Assortment of freshly baked cookies and sweet dessert barsIndividually bagged popcorn, pretzels and Miss Vickies® kettlechips 21

Granola bars, protein and Power bars®,Balance bars®Dried asian pears, red apples and bananasFlavored individual yogurts 21

LongevityHot green tea and pomegranate acai smoothie 9

Sliced and artfully displayed cantaloupe, honeydew and kiwi, cubed pineapple, seedless grapes, seasonal berries and citrus fruit ~ per person 10

Farm fresh crudite to include zucchini and summer squash, cherry tomatoes, snap peas, button mushrooms, celery and carrot sticks, served with low calorie ranch and spinach pesto dips ~ per person 10


Assortment of freshly baked cookies ~ per dozen 42

Selection of dessert bars and chewy fudge brownies ~ per dozen 42

Vegetable crudite shots with hummus and bleu cheese dips 4

Selection of individually bagged popcorn, pretzels and Miss Vickie's® kettle chips ~ per item 4



Provided by Relax & Rejuvenate Spa ProfessionalsServices are $135 per Hour plus Service Charge and TaxA 1 Hour Minimum is required for Spa Professionals



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RECHARGE

RENEW

MARYLAND

ALL DAY BEVERAGES

Baked pita chips, black bean and red pepper hummusCucumber dill tzatzikiGrape tomato, low-fat mozzarella boccocini with olive 23

Dried apples, apricots, prunes and raisinsWarm almonds, walnuts and cashewsPomegranate orangeade 21

Maryland Crab Dip served with Pita ChipsOld Bay ChipsBerger Cookies 23

Assorted Pepsi® productsBottled waterFreshly brewed Starbucks® blend coffee, decaffeinated coffee and Bieglow® herbal teasBased on 8 HoursHalf Day Rate (4 Hours) 11 per person 22

CALM MIND RITUALOur rejuvenating treat incorporates expanding and soothing essences ofLavender and Peppermint to help relieve headache tension and stress whileyour temples and scalp are gently massaged.Treatments last 5 – 15 minutes.

TECH NECK CHAIR MASSAGEMore than mere chair massage, unwind in a comfortable, ergonomic chairwhile the stress melts away. Our treatment is designed to dissolve the cricksand pains from cradling telephones and craning to see computer screens.Treatments last 10 – 20 minutes.

PDA PAIN RELIEF HAND MASSAGEHand reflexology, stretches and forearm massage are blended to fight theTexting Thumb twinges that afflict PDA addicts.Treatments last 10 – 15 minutes.



AFTERNOON ENHANCEMENTS



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LUNCH TABLE ENHANCEMENTSAll luncheon tables include freshly brewed Starbucks® blendcoffee, decaffeinated coffee, Bigelow® herbal tea selection and assorted Pepsi® products


Minimum number of 25 attendeesSOUP AND SALAD TABLESelect 2 soups from Soup Selections ORPho Station – chicken, noodles, fresh vegetables in a warm broth presented with lime, hot peppers, shredded carrots and peanuts to top

Chopped romaine, chopped iceberg and mixed baby greensChopped egg, diced tomatoes, sliced cucumber, diced red onion, diced pepper, Blue cheese crumbles, cheddar cheese and toasted almondsSliced grilled chicken breastSliced citrus marinated Skirt steakHerb-roasted salmonBalsamic vinaigrette, Raspberry vinaigrette, Southwestern vinaigretteArtisanal rolls with butterFresh fruit salad and Jewish apple cake 42

SOUP SELECTIONS Clam ChowderCorn & Leek ChowderChicken NoodleMaryland Crab Tuscan White BeanPotato LeekMinestrone



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MAKE YOUR OWN DELI TABLE

WRAP TABLE

SOUTHERN TABLE

Chef’s selection of house-made soupArugula Salad with roasted tomatoes, shaved red onion and orange vinaigretteAssorted BreadsOven Roasted Turkey, Roast Beef, Smoked HamTuna and Egg SaladsCole Slaw and Potato SaladLettuce, Tomato, Onions, Cheeses, Pickles and CondimentsKettle ChipsFreshly baked cookies and brownies 42

Chef’s selection of house-made soupMixed field greens with a balsamic vinaigretteGarbanzo bean and couscous salad with diced grilled vegetables and lemon-tahini dressingGrilled vegetable wrap with assorted peppers, squash, portobello mushrooms and pesto hummusSteak wrap with sliced prime rib, caramelized onions, roasted peppers, muenster cheese and horseradish mayonnaiseSmoked cran-apple wrap with sliced turkey, granny smith apples and cranberries tossed with sage mayonnaiseHouse made kettle chipsfresh fruit saladFreshly baked cookies and brownies 43

Chicken noodle soupCobb salad with red-wine vinaigretteSouthern potato saladMesquite-smoked chickenBBQ pulled pork and beef with bunsMacaroni and cheeseSouthern style green beansCountry biscuits with sweet butter and honeyApple pie and peach cobbler 44

LUNCH TABLE ENHANCEMENTS



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SIGNATURE TABLE

ITALIAN TABLE

FIESTA TABLE

Chef’s selection of soupClassic Caesar salad with parmesan cheese and croutonsVine-ripened red tomatoes, fresh mozzarella drizzled with pesto olive oilRoast tenderloin of beef with sauce béarnaise and creamy horseradishRoulade of chicken filled with polenta, red peppers, cilantro and cayenne with chipotle sauceSmoked mozzarella ravioli with sun-dried tomato creamFire roasted vegetables drizzled with reduced balsamicRoasted garlic mashed potatoesArtisanal rolls with sweet butterAssorted tortes 48

Tuscan soupClassic Caesar saladFour cheese tortellini salad traditional pesto Parmesan-crusted chicken with lemon butter sauceRigatoni with Italian sausage, tomatoes, spinach, garlic and oilGrilled salmon with spinach, tomato, garlic, artichoke and asiago cheeseSeasonal vegetable medleyCampanile with seasonal vegetables (spring/summer roasted tomatoes, eggplants and mushroom; fall/winter – Brussel sprouts and harvest squash)Assorted Italian breadsCannoli and tiramisu 45

Green Salad with Citrus Lime VinaigretteBlack Bean Corn SaladSpanish RiceFrijoles Rojos Chicken, Steak and Fish FajitasWheat and Corn TortillasGuacamole, Sour Cream, Pico de Gallo, Queso Fresco, Shredded CheddarChips & SalsaTres Leches and Dulce De Leche cakes 43




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MEDITERRANEAN TABLE

SEASONAL LUNCH TABLE

Cucumber, Tomato & Radish SaladGreek Salad with Feta, tomato, pepperoncini and olives served with a creamy feta dressingTabouli SaladFalafel stuffed pita with shredded lettuce, tomatoes, hummus and tahini sauceGrilled Lamb Patties served with spicy yogurt sauceChicken ShawarmaBasmati Rice Pita Chips & HummusSweet Ricotta with Fruit, Honey & Herbs 45

Contact your hotel representative for more information about our current seasonal menu 45

Additional charge for guarantees less than 25 guests of 150 80% of guarantee required for enhancement orders




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PLATED LUNCH ENHANCEMENTSThree-course plated lunches include selection of one soup or salad, entree, dessert, chef's selection seasonal vegetable, freshly baked rolls with butter

All lunches include freshly brewed Starbucks® blend coffee, decaffeinated coffee, Tazo® herbal tea selection

Minimum of 25 guests requiredENTRÉE SALADS

GRILLED JERK BREAST OF CHICKEN

CRAB CAKE

SALMON

ROASTED CHICKEN

STUFFED BELL PEPPER

Served with Artisanal Rolls and your choice of soupGrilled Chicken with apple & walnut salad ~ per person 36Chilled Salmon or Shrimp Salad with dilled cucumber and mustard potato salad ~ per person 38

Pineapple-mango salsaWild rice pilaf 42

Fresh Butter Beans & Corn 45

Lemon dill beurre blancIsrali pesto cous cous 43

Lemon-herbCreamy polenta 42

Rice, lentils, fresh herbs, feta cheese, roasted tomato sauce 42






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AUSTRALIAN RIBEYE

DESSERTS (SELECT ONE)

Marinated with toasted garlic and three mushroom sautéserved with locally grown roasted potatoes 45

Red Velvet New York Style CheesecakeSeasonal Dessert

Additional charge for guarantees less than 25 guests of 15080% of guarantee required for enhancement orders


PLATED LUNCH ENHANCEMENTS



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GRAB AND GO ENHANCEMENTSGrab and Go Lunches include assorted seasonal whole fresh fruit, cole slaw, individual bags of kettle chips, chocolate chip cookie and Pepsi® soft drink or bottled water.VEGETABLE WRAP

TURKEY

HAM

CHICKEN

Grilled vegetable wrap with assorted peppers, squash, portobello mushrooms and pesto hummus 30

Turkey breast with spinach, munster cheese, sun-dried tomato aioli on an onion roll 30

Ham and swiss with stone-ground mustard on rye bread 30

Grilled Chicken, fresh arugula, roasted tomatoes in rosemary mayo on Focaccia bread 30

Field green salad ~ per person 4

Penne pasta salad with roasted peppers, eggplant and sun-driedtomatoes~ per person 3

Assorted granola or Nutri-Grain® bars ~ per item 3

Individual low-fat yogurts ~ per item 4

Assorted candy bars ~ per item 3

Carrot sticks ~ per person 3

Apple wedges ~ per person 3

Red Bull® ~ per item 5



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RECEPTION TABLE ENHANCEMENTSBased on 90 minutes of continuous service

Minimum number of 25 attendees. ANTIPASTO

MEDITERRANEAN

FRENCH FRY STATION

NACHO STATION

SLIDER STATION

SALAD STATION

Balsamic roasted vegetables, orange cured olives, marinated grilled artichokes, pesto macerated buffalo mozzarella, grape tomatoes, dried meats, prosciutto with herbed focaccia and grissini 16

Hummus, baba ghanoush, eggplant caponata, green olive tapenade, Kalamata olives, capers, stuffed grape leaves and feta cheeseBasil pita crisps and flat bread 15

Sweet potato & house made fresh French Fries w/ a wild array of toppings, like seasoned ground lamb, feta and yogurt sauce as well as traditional topping 15

Nachos, spicy cheese, fiery peppers, cool fresh topping to reinvent your favorite bar snack 16

Mini Crab Cake with spicy aioli and creamy old bay slawClassic Cheeseburger with Sharp Cheddar Cheese, Tomato and Romaine LettuceTurkey Burger with White Provolone Cheese and Arugula 24

A beautiful mix of seasonal greens with a myriad of toppings and dressingsAssorted crispy breads 16

Fruit DisplaySliced and artfully displayed cantaloupe, honeydew and kiwi, cubed pineapple, seedless grapes, seasonal berries and citrus fruit ~ per person 12

Crudite DisplayFarm fresh crudite to include zucchini and summer squash, cherry tomatoes, snap peas, button mushrooms, celery and carrot sticks, served with low calorie ranch and spinach pesto dips ~ per person 12

Roasted Vegetable DisplayLocally-grown, seasonal grilled and marinated vegetable accompanied by roasted garlic and shallot confit, grilled flat breads and crusty French loaves ~ per person 10

Cheese DisplayImported and domestic artisanal cheese display, dried pit fruits, nuts, assorted crackers and baguettes ~per person 14

Buffalo chicken dip served with toasted baguettes ~ per person 10

Warm Chesapeake crab and cheddar fondue served with Old Bay® seasoned pita chips and Carr's® table water crackers ~ per person 15

Spinach & Artichoke DipFresh baby spinach with roasted onions & fried artichokes and melted cheddar & cream cheeses served with pita chips 12

Ice Cream Sundae Bar2 flavors of ice cream, chocolate & caramel syrup, strawberry coulis, assorted toppings 15



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Dessert Tapas includes cake pops, petit fours, macaroons and stuffed eclairs Served with freshly brewed Starbucks ® blend coffee, decaffeinated coffee and Bigelow® herbal teas 18

Cakes & Pies Chef’s selection of assorted cakes and pies Served with freshly brewed Starbucks ® blend coffee, decaffeinated coffee and Tazo® herbal teas 15



We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten-free diet, please be aware that they may be prepared in an environment where gluten is present. Please consult your physician as to your personal health decisions

RECEPTION TABLE ENHANCEMENTS



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CANAPÉS ENHANCEMENTSCanapés may be served stationary or passed butler service

Canapes are priced per 50 piecesMINI MARYLAND CRAB CAKE

TENDERLOIN ON BAGUETTE

LOBSTER & SHRIMP SPRINGROLL

PULLED PORK CROSTINI

TUSCAN FONTINA BITES

REUBEN CRISP

CHIPOTLE STEAK CHURRASCO

Fresh, sweet blue swimming jumbo lump crab meat 325

Chilled sliced tenderloin on toasted baguette with horseradish cream sauce 325

Lobster and sprimp combined with oriental sesoning in a crisp springroll 375

Pulled pork on cornbread crostini with sweet pepper relish 175

Creamy fontina and sundried tomato blend enveloped in a moist chicken breast strip and coated with an herb seasoned breading 275

Shredded lean, slow roasted corn beef, crisp sauerkraut, and tangy thousand island dressing into a crisp springroll tart shell then topped with shredded aged Swiss cheese 275

Chipotle marinated cubes of sirloin seasoned with an exotic blend of brazilizan inspired spices, hand threaded with onions, poblano and red peppers on a 6" skewer 275





Maryland Crab DipOld Bay enhanced crabmeat and a blend of cheese served with crostini 15

Buffalo Chicken DipCreamy buffalo chicken dip served with toasted baguettes 10

Spinach & Artichoke DipFresh baby spinach with roasted onions & fried artichokes and



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RUSTIC THREE CHEESE MACARONI BAKE

BRUCHETTA

SHORT RIBS SPRING ROLL

BACON WRAPPED SCALLOPS

EDAMAME POTSTICKERS

CHILI-LIME CHICKEN KABOB

CHICKEN MARSALA POT PIE

WILD MUSHROOM RISOTTO BALLS

SHRIMP AND GRITS

a savory rustic blend of aged white cheddar, Monterey Jack, and Gruyere cheeses, paired with a smooth custard of rich cream and folded eggs, combined with diced al dente macaroni; hand filled and twice baked for a savory culinary experience 275

Vine ripe tomato bruchetta drizzled with aged balsamic 225

Short ribs and wild mushroom spring roll with truffle aioli 275

A mouth-watering combination of plump white sea scallops wrapped in a strip of lean bacon. Served on a toothpick skewer 325

Garden fresh mix of edamame, napa cabbage, scallions, carrots and shoepeg corn, accented with an Asian-inspired blend of herbs and spices, placed in a thin dumpling wrapper 225

Tender chicken breast marinated in a zesty seasoning blend of chili, lime, and cilantro paired with onions, poblano and red peppers on a 6" wooden skewer 225

Slow roasted chicken, paired with Marsala wine, rich cream, fresh green onions, mushrooms, red bell peppers, and shallots baked in a handcrafted buttery pie crust 275

Creamy risotto with wild mushrooms, packed in a crispy breaded bite 225

A whole shrimp, marinated in a hardwood smoked BBQ sauce, placed on a savory hand-formed grit cake 325

melted cheddar & cream cheeses served with pita chips 12


Ice Cream Sundae Bar2 flavors of ice cream, chocolate & caramel syrup, strawberry coulis, assorted toppings 15

Dessert Tapasincludes cake pops, petit fours, macaroons and stuffed eclairs Served with freshly brewed Starbucks ® blend coffee, decaffeinated coffee and Bigelow® herbal teas 18

Cakes & Pies Chef’s selection of assorted cakes and pies Served with freshly brewed Starbucks ® blend coffee, decaffeinated coffee and Bigelow® herbal teas 15



CANAPÉS ENHANCEMENTS



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ACTION STATIONS ENHANCEMENTSBased on 90 minutes of continuous service.Minimum number of 25 attendees. All Action Stations require attendants.

ASIAN STATION*

FAJITA STATION*

PASTA STATION*

Assorted stuffed dumplings with savory noodles and spicy fried rice to compliment your Dim Sum adventure. Served with your choice of dipping sauces – sowabi, sweet chili, chili pickle and more. Grilled Chicken, Steak and Vegetables sautéed with Asian seasonings and spices. 22

Mexican rice and black beansThinly sliced grilled beef and chicken, marinated in lime and fresh cilantroGrilled onions and peppers, cheddar, jalapeño jack cheeses, traditional salsa, shredded lettuce, chopped tomatoes, sour cream, homemade guacamoleWarm flour tortillas 18

Caesar salad with herbed croutons and parmesan cheese tossed with classic Caesar dressing

Select two of the following pastas:Farfalle, tortellini, penne, spinach ravioli

Select two of the following sauces:Creamy garlic pesto, marinara, bolognese, vodka

Cooked with your choice of broccoli, asparagus, grilled chicken, spicy Italian sausage, portabello mushrooms, plum tomatoes

Parmesan cheese, cracked black pepper, garlic and focaccia breads 20






Spinach & Artichoke DipFresh baby spinach with roasted onions & fried artichokes and melted cheddar & cream cheeses served with pita chips 12

Maryland Crab DipOld Bay enhanced crabmeat and a blend of cheese served with crostini 15

Ice Cream Sundae Bar2 flavors of ice cream, chocolate & caramel syrup, strawberry



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PEPPER-CRUSTED TENDERLOIN OF BEEF*

ROAST TURKEY*

VIRGINIA HAM*

BEEF BRISKET*

PRIME RIB*

SALT CRUSTED SALMON

Sauce béarnaise, creamy horseradishSilver dollar rollsRoasted garlic mashed potatoes 24

Cranberry-orange relish, dijon, mayonnaiseSeven-grain rollsJack Daniels corn bread stuffing 18

Whole grain mustardsButtermilk biscuitsAu gratin potatoes 18

BBQ sauceCornbreadJalapeno-cheddar grits 18

Creamy horseradish sauceArtisinal rollsBoiled red potatoes with garlic 22

Creamy horseradish sauceArtisanal rollsBoiled red potatoes with garlic 22

coulis, assorted toppings 15

Dessert Tapasincludes cake pops, petit fours, macaroons and stuffed eclairs Served with freshly brewed Starbucks ® blend coffee, decaffeinated coffee and Bigelow® herbal teas 18

Cakes & Pies Chef’s selection of assorted cakes and pies Served with freshly brewed Starbucks ® blend coffee, decaffeinated coffee and Tazo® herbal teas 15

80% of guarantee required for enhancement orders *Culinary attendant fee of 150 ^Consuming raw or under-cooked meat or seafood may increase your risk of food bourne illnesses


ACTION STATIONS ENHANCEMENTS



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PLATED DINNER ENHANCEMENTSThree-course plated dinners include selection of soup or salad, entree, one dessert,chef's selection seasonal vegetable

Freshly brewed Starbucks® blend coffee, decaffeinated coffee,Bigelow® herbal tea selection

Minimum of 25 guests requiredSOUP OR SALAD (SELECT ONE)Soups are Listed under Enahncements

Three-beet salad with dill and feta drizzled in red wine-dijonvinaigrette

Spinach and arugula with kalamata olives, plum tomatoes and artichoke hearts with dijon mustard dressing




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DESSERTS (SELECT ONE)

BEEF SHORT RIB & SEA SCALLOPSBourbon-peppercorn saucePureed celery root ~ per person 60

PAN-ROASTED CHICKENLemon-herb marinadeIsraeli pesto cous cous ~ per person 45

GRILLED SALMONPineapple-mango salsaJasmine rice ~ per person 48

ROCKFISHChili & Orange GlazeScallion Rice~ per person 52

BEEF TENDERLOINHerb-crustedHorseradish whipped potatoes ~ per person 56

STUFFED SHRIMP PAIRED WITH BEEF TENDERLOINWhipped potatoes ~ per person 64

Caramel Cream NapoleonSmith Island cakeSeasonal Dessert



Crudité DisplayFarm fresh crudité to include zucchini and summer squash, cherry tomatoes, snap peas, button mushrooms, celery and carrot sticks, served with low calorie ranch and spinach pesto dips ~ per person 12


Buffalo Chicken DipCreamy buffalo chicken dip served with toasted baguettes ~ per person 10

Spinach & Artichoke DipFresh baby spinach with roasted onions & fried artichokes and melted cheddar & cream cheeses served with pita chips ~ per person 12

Maryland Crab DipOld Bay enhanced crabmeat and a blend of cheese served with crostini~ per person 15

Ice Cream Sundae Bar2 flavors of ice cream, chocolate & caramel syrup, strawberry coulis, assorted toppings ~ per person 15

Dessert Tapas includes cake pops, petit fours, macaroons and stuffed eclairs Served with freshly brewed Starbucks ® blend coffee, decaffeinated coffee and Bigelow® herbal teas ~ per person 18

Cakes & Pies Chef’s selection of assorted cakes and pies Served with freshly brewed Starbucks ® blend coffee, decaffeinated coffee and Bigelow® herbal teas ~ per person 15

Assorted Pepsi® products 4

Still and sparkling water 4

PLATED DINNER ENHANCEMENTS



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Additional charge for guarantees less than 25 guests of 150 80% of guarantee required for enhancement orders

PLATED DINNER ENHANCEMENTS



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DINNER TABLE ENHANCEMENTSAll dinner tables include freshly brewed Starbucks® blend coffee, decaffeinated coffee, Tazo® herbal tea selection and assorted Pepsi® products


Minimum number of 25 attendeesCHESAPEAKE TABLE

CALVERT TABLE

Corn chowderCorn bread with sweet butterSpinach, pear and bacon salad with bleu cheese dressingMixed green salad with apples, walnuts and feta cheeseCarrot and fennel slaw with hazelnut vinaigrettePepper-crusted beef tenderloinMaryland crabcakesRoasted eggplant with goat cheeseGarlic whipped potatoesBraised asparagus3 Varieties of Smith Island cake 65

Maryland crab soupArtisanal rolls with sweet butterArugula, spinach, cranberry and walnut salad with cranberry vinaigretteGarden salad with endive, apples, bleu cheese crumbles and balsamic vinaigretteTomato & Mozzarella Stuffed chicken breast with boursin cheese and spinach Seared flat iron steak with roasted balsamic mushrooms, orange caramelized onions, & red wine demiPan-seared Mahi Chef's selection of seasonal vegetablesDessert Tapas 60



Crudité DisplayFarm fresh crudité to include zucchini and summer squash, cherry tomatoes, snap peas, button mushrooms, celery and carrot sticks, served with low calorie ranch and spinach pesto dips ~ per person 12


Buffalo Chicken DipCreamy buffalo chicken dip served with toasted baguettes ~ per person 10

Spinach & Artichoke DipFresh baby spinach with roasted onions & fried artichokes and melted cheddar & cream cheeses served with pita chips ~ per



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PATUXENT TABLE

SEASONAL DINNER TABLE

Your choice of a Garden Salad or Soup du JourSoft dinner rolls with sweet butterGratin of ZitiMushroom ragoutRoasted Moroccan ChickenCous Cous – Marrakesh styleRoasted SquashA mélange of seafood in sherry cream with peas and mushroomsPeach & Blueberry Tort 55

Contact your hotel representative for more information about our current seasonal menu

60

person 12

Maryland Crab DipOld Bay enhanced crabmeat and a blend of cheese served with crostini~ per person 15

Ice Cream Sundae Bar2 flavors of ice cream, chocolate & caramel syrup, strawberry coulis, assorted toppings ~ per person 15

Dessert Tapas includes cake pops, petit fours, macaroons and stuffed eclairs Served with freshly brewed Starbucks ® blend coffee, decaffeinated coffee and Bigelow® herbal teas ~ per person 18

Cakes & Pies Chef’s selection of assorted cakes and pies Served with freshly brewed Starbucks ® blend coffee, decaffeinated coffee and Bigelow® herbal teas ~ per person 15

Additional charge of 150 for guarantees less than 25 guests 80% of guarantee required for enhancement orders

DINNER TABLE ENHANCEMENTS



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HOST ENHANCEMENTSOpen bar prices are per person

Host bar prices are per drink

All drinks come with appropriate garnishAPPRECIATED BRANDS

APPRECIATED WINES

APPRECIATED BRAND OPEN BAR

Scotch: Johnny Walker Black LabelWhiskey: Crown Royal and Jack DanielsBourbon: Knob CreekGin: Bombay SapphireVodka: Grey Goose and TitosRum: Bacardi Superior Tequila: Patron SilverCognac: Hennessy VSOP

12

“The Hess Collection Chardonnay “Shirtail Ranches”Magnolia Grove by Chateau St. Jean Rose Sea Pearl Sauvignon Blanc Marlborough New ZealandMagnolia Grove by Chateau St. Jean Cabernet Sauvignon Magnolia Grove by Chateau St. Jean MerlotLine 39 Pinot Noir California 10

One Hour ~ per guest 22Two Hours ~ per guest 32Three hours ~ per guest 41Four hours ~ per guest 50

Martini BarComopolitan, chocolate martini, classic martini, vodka martini, pomegranate martini Familiar vodka and gin ~ per drink 12Favorite vodka and gin ~ per drink 13

Micro BrewEnjoy our variety of local micro brews from Dogfish Head, Clipper City Heavy Seas and Brewers Alley ~ per drink 8

MORNING LIBATION STATION – Mimosa, Bellini and Bloody Mary BarSparkling wine with choice of traditional orange, pomegranate, white peach and raspberry juices and Bloody Marys made with premium vodka, Old Bay® seasoning, balsamic vinegar, scallions, coarse ground pepper, horseradish, sea salt and celery sticks. Service for 2 hours.* 12


Prices are based on market conditions and exclude 23% service charge and 9% sales tax. Sudden market changes may affect product availability and price. In accordance with Maryland law, all beverages must be purchased from the hotel.

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FAMILIAR BRANDS

FAMILIAR WINES

FAMILIAR BRANDS OPEN BAR

IMPORTED BEER-CHOOSE 3

DOMESTIC BEER-CHOOSE 3

OTHER BEVERAGES

Scotch: Dewar’s White LabelWhiskey: Canadian Club and Jack DanielsBourbon: Makers MarkGin: TanquerayVodka: Absolut Rum: Don Q Cristal Tequila: Jose Cuervo Tradicional Silver Cognac: Hennessy VS 10

Magnolia Grove by Chateau St. Jean ChardonnayMagnolia Grove by Chateau St. Jean Pinot GricioMagnolia Grove by Chateau St. Jean Rose Magnolia Grove by Chateau St. Jean Cabernet Sauvignon Magnolia Grove by Chateau St. Jean Merlot 9

One Hour ~ per guest 19Two Hours ~ per guest 29Three Hours ~ per guest 38Four Hours ~ per guest 47

Stella ArtoisCorona ExtraCorona LightModelo EspecialBlue MoonAmstel LightHeineken Light or Heineken 7

Bud LightMiller LiteBudweiserCoors lightYuengling LagerSam AdamsAngry Orchard Hard CiderHeavy Sea’sMichelob Ultra O’Doul’s non-alcoholic 6

Assorted Pepsi® productsAssorted bottled juices Still and sparkling bottled water 4

Bar prices are per drink, unless noted otherwise, and are served with appropriate garnishes (1) bartender required for every 100 guests a bartender charge of 150 per bar will apply

HOST ENHANCEMENTS




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CASH ENHANCEMENTSCash bar prices are per drink

All drinks come with appropriate garnishAPPRECIATED BRANDS

APPRECIATED WINES

FAMILIAR BRANDS

Scotch: Johnny Walker Black LabelWhiskey: Crown Royal and Jack DanielsBourbon: Knob CreekGin: Bombay SapphireVodka: Grey Goose and TitosRum: Bacardi Superior Tequila: Patron SilverCognac: Hennessy VSOP 14

“The Hess Collection Chardonnay “Shirtail Ranches”Magnolia Grove by Chateau St. Jean Rose Sea Pearl Sauvignon Blanc Marlborough New ZealandMagnolia Grove by Chateau St. Jean Cabernet Sauvignon Magnolia Grove by Chateau St. Jean MerlotLine 39 Pinot Noir California 12

Scotch: Dewar’s White LabelWhiskey: Canadian Club and Jack DanielsBourbon: Makers MarkGin: TanquerayVodka: Absolut Rum: Don Q Cristal Tequila: Jose Cuervo Tradicional Silver Cognac: Hennessy VS

Vermouth: Cinzano Vermouth 12

Martini BarComopolitan, chocolate martini, classic martini, vodka martini, pomegranate martini Familiar vodka and gin ~ per drink 13Favorite vodka and gin ~ per drink 14

Micro BrewEnjoy our variety of local micro brews from Dogfish Head, Clipper City Heavy Seas and Brewers Alley ~ per drink 9

MORNING LIBATION STATIONMimosa, Bellini and Bloody Mary BarSparkling wine with choice of traditional orange, pomegranate, white peach and raspberry juices and Bloody Marys made with premium vodka, Old Bay® seasoning, balsamic vinegar, scallions, coarse ground pepper, horseradish, sea salt and celery sticks. Service for 2 hours.* 12



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FAMILIAR WINES

IMPORTED BEER-CHOOSE 3

DOMESTIC BEER

OTHER BEVERAGES

Magnolia Grove by Chateau St. Jean ChardonnayMagnolia Grove by Chateau St. Jean Pinot GricioMagnolia Grove by Chateau St. Jean Rose Magnolia Grove by Chateau St. Jean Cabernet Sauvignon Magnolia Grove by Chateau St. Jean Merlot 10

Stella ArtoisCorona ExtraCorona LightModelo EspecialBlue MoonAmstel LightHeineken Light or Heineken 8

Bud LightMiller LiteBudweiserCoors lightYuengling LagerSam AdamsAngry Orchard Hard CiderHeavy Sea’sMichelob UltraO’Doul’s non-alcoholic 7

Assorted Pepsi® productsAssorted bottled juices Still and sparkling bottled water 4

Bartender fee of 150 Cashier fee of 150 Bar prices are per drink, unless noted otherwise, and are served with appropriate garnishes

CASH ENHANCEMENTS




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SPECIALTY BAR ENHANCEMENTSTreat your guests to the glamour and excitement of a specialty bar! Everyone will be talking about the new cool drinks tomorrow!MARTINI BAR

MICRO BREW BAR

MORNING LIBATION STATION

Comopolitan, chocolate martini, classic martini, vodka martini, pomegranate martini

Familiar vodka and gin ~ per drink 12

Favorite vodka and gin ~ per drink 13

Enjoy our variety of local micro brews from Dogfish Head, Clipper City Heavy Seas and Brewers Alley ~ per drink 8

Mimosa, Bellini and Bloody Mary BarSparkling wine with choice of traditional orange, pomegranate, white peach and raspberry juices and Bloody Marys made with premium vodka, Old Bay® seasoning, balsamic vinegar, scallions, coarse ground pepper, horseradish, sea salt and celery sticks. Service for 2 hours.* 12

Bar prices are per drink, unless noted otherwise, and are served with appropriate garnishes (1) bartender required for every 100 guests a bartender charge of 150 per bar will apply




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WINEThe wines on this progressive wine list are grouped in flavor categories. wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.SPARKLING WINES AND CHAMPAGNE

WHITE WINES

MIONETTO PROSECCO ORGANIC Veneta, Italy 65

CHANDON BRUT CLASSICCalifornia 65

NICOLAS FEUILLATTE “BRUT RESERVED”Chouilly, France 95

MAGNOLIA GROVE BY CHATEAU ST. JEANChardonnay, California 38

CHATEAU STE. MICHELLE “INDIAN WELLS”Chardonnay, Washington 55

“THE HESS COLLECTION” “SHIRTAIL RANCHES”Chardonnay, California 45

COPIAN “TOUS ENSEMBLE”Chardonnay, California 82

MINER FAMILY WINERYChardonnay, Napa Valley 95

CAKEBREAD CELLARSChardonnay, California 185

BOLLINI

RED WINES

MAGNOLIA GROVE BY CHATEAU ST. JEANCabernet Sauvignon, California 38

THE FEDERALISTCabernet Sauvignon, Lodi, California 55

SIMICabernet Sauvignon, Alexander Valley, California 80

LOUIS M. MARTINICabernet Sauvignon, Sonoma County, California 95

NAPA VALLEY QUILTCabernet Sauvignon, Napa Valley, California 130

ALAMOSMalbec, Mendoza, Argentina 45

MAGNOLIA GROVE BY CHATEAU ST. JEANMerlot, California 38

TOAD HOLLOW “RICHARD MCDOWELL”Merlot, Sonoma County, California 55

STARMONT WINEYARDMerlot, Carneros, California 90

LINE 39 Pinot Noir, California 55

ACROBAT



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Pinot Grigio, Italy 45

J VINEYARDPinot Grigio, California 55

DR. LOOSEN “BLUE SLATE”Riesling, Mosel, Germany 70

MATANZAS CREEKSauvignon Blanc, Sonoma, California 65

KIM CRAWFORDSauvignon Blanc, Marlborough, New Zealand 65

SEA PEARLSauvignon Blanc, Marlborough, New Zealand 70

LOVEBLOCKSauvignon Blanc, Marlborough, New Zealand 70

FLEUR DE MERERosé, Provence, France 55

MAGNOLIA GROVE BY CHATEAU ST. JEANRosé, California 38

Pinot Noir, Oregon 55

SPY VALLEYPinot Noir, Marlborough, New Zealand 85

AUSTIN HOPE WINERY “TROUBLEMAKER”Red Blend, Central Coast, California 55

MARCHESI DI BAROLO “RUVEI”Italian Red, DOC Piedmont, Italy 65 40

WINE




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PACKAGES ENHANCEMENTSMeeting packages are designed for our meeting planners enjoyment. Know that your guests will be satisfied throughout the day


Minimum number of 25 attendeesMEETING PLANNER PACKAGECONTINENTAL BREAKFASTFresh bagels with cream cheeseAssorted breakfast breads or pastriesSliced seasonal fruits and berriesGranola with berries, whole and skim milkIndividual low-fat yogurts

MID-MORNING BREAKStarbucks ® blend coffee, decaffeinated coffee and Bigelow® herbalteas with fresh lemon, assorted Pepsi® products and still & sparkling waterWhole grain bars Seasonal fresh fruit

MID-AFTERNOON BREAKChoose from any one of our delicious afternoon breaks~ per person

60



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EXECUTIVE MEETING PLANNER PACKAGECONTINENTAL BREAKFASTFresh bagels with cream cheeseAssorted breakfast breads or pastriesSliced seasonal fruits and berriesGranola with berries, whole and skim milkIndividual low-fat yogurts

MID-MORNING BREAKStarbucks ® blend coffee, decaffeinated coffee and Tazo® herbalteas with fresh lemon, assorted Pepsi® products and still & sparkling waterWhole grain bars Seasonal fresh fruit

LUNCHSelect either Deli Table, Soup & Salad Table or Wrap Table

MID-AFTERNOON BREAKSelect one of our delicious afternoon breaks ~ per person 95

PACKAGES ENHANCEMENTS



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HOLIDAY ENHANCEMENTSFrom seasonal selections to traditional bites, find the right something special for your occasion.HOLIDAY PACKAGE4 Hour Open BarSmirnoff, Beefeaters, Johnnie Walker Red, Cruzan, Jim Beam, Sauza Gold and Seagram’s 7

BV Century Cellars Cabernet SauvignonBV Century Cellars ChardonnayGlass Mountain Merlot

Budweiser, Bud Light, Heineken Light, Heineken and St.. Pauli Girl N.A

Assorted Pepsi® products, juices and still and sparkling bottled water

Butler Passed Canapes (4 pieces per guest)Pulled pork crostini

Mini Maryland crab cakes

Wild mushroom risotto balls

Shrimp and grits

Carving Stations (choice of 2)Turkey served with cornbread stuffing, cranberry relish and multi-grainrolls

Ham served with whipped sweet potatoes, whole grain mustard and biscuits

Beef tenderloin served with oven-roasted potatoes, horseradish cream sauce and silver dollar rolls

Reception TableBaby arugula, dried cranberries, cherries & blood orange

Cream of crab soup ~ per person 5

Chilled jumbo shrimp with cocktail sauce ~ per piece 6

New Zealand lamb chops with raspberry mint demi-glaze ~ per piece 6

Duo of petit lump crab cakes served with remoulade ~ per person 10



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Winter greens with pomegranate, pecans and camembert beignet with champagne vinaigrette

American and imported cheese selection or baked brie with raspberry and almond filling

Wild mushroom ravioli with black truffle sauce

Brown sugar baked atlantic salmon

Grilled winter vegetables

Dessert StationPecan-caramel cheesecake, pear upside-down cake, fruit salad with champagne vinaigrette

Starbucks coffee, decaffeinated coffee, tazo teas, hot chocolate with peppermint chocolate sticks and assorted biscotti

AccompanimentsGuestrooms at a special rate for your guests Complimentary coat checkComplimentary bartenders(2) complimentary carvers 95

HOLIDAY ENHANCEMENTS



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WEDDING EVENTS - SPECIALTY EVENTSAll Westin weddings can be customized to fit your personal needs. please contact Megan Lenear for your bridal consultationSILVER PACKAGE5 Hour Familiar Brand Open Bar for Cocktail Hour

Specialty Drink

Choice of 4 Butler Passed canapes and 1 display stations

3 Course Dinner plated entrée with choice of chicken & fish entrees, Salad, vegetable and starch

Champagne Toast

Custom Wedding Cake from Artistic Desserts (Gold Level)

Use of Ballroom and Gallery for wedding

Hospitality Room for Wedding Party & Family

Complimentary bartenders 100



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GOLD PACKAGE

PLATINUM

5 Hour Familiar Brand Open Bar for Cocktail Hour

Specialty Drink

Choice of 4 Butler Passed Canapes and 1 Display Stations

3 Course Dinner Plated Entrée with choice of Chicken, Fish or Beef entrees, Salad, Vegetable and Starch

Champagne Toast





5 Hour Familiar Brand Open Bar for Cocktail Hour

Specialty Drink

Choice of 4 Butler Passed Canapes and 1 Display Stations

3 Course Dinner Plated Entrée with choice of Chicken, Fish, Beef or Duel entrees, Salad, Vegetable and Starch

Champagne Toast





WEDDING EVENTS - SPECIALTY EVENTS



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SEASONAL ENHANCEMENTSThree-course plated dinners include selection of salad, entree, one dessert,chef's selection seasonal vegetable

Freshly brewed Starbucks® blend coffee, decaffeinated coffee, Tazo® herbal tea selectionSPRING/SUMMER PLATED

SALAD (SELECT ONE)

STUFFED CHICKEN

GRILLED FLANK STEAK

GRILLED HALIBUT

DESSERT

FALL/WINTER PLATED

SALAD (SELECT ONE)

Heirloom Tomato Salad with Anchovy Vinaigrette

Spinach-and-Romaine Salad with Cucumbers, Radishes, and Creamy Mint Dressing

Stuffed with artichoke hearts, thyme, and parmesanCorn and rice pilaf 50

Drizzled with béarnaise butter Mushroom risotto 53

Chili-lime sauceCous cous 53

Lemon raspberry torte

Collard green salad with cashews and lime

Arugula, grape, and almond salad with saba vinaigrette

Mushroom bisque with homemade garlic croutons 4

Lobster bisque with crème fraiche and aged sherry 5

Local Maryland silver dollar crab cakes, oven roasted tomatoes, frisse, classic tartar and chilled fresh lemon 8

Assorted Pepsi® products 4

Still and sparkling water 4



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BAKED CHICKEN

RIB EYE

SEARED COD

DESSERT

Rosemary and lemonCous Cous 50

Bourbon-chipotleSweet potato au gratin 53

Black garlic sauceButternut squash 53

Bourbon pecan torte

Additional charge for guarantees less than 25 guests of 15080% of guarantee required for enhancement orders


SEASONAL ENHANCEMENTS



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