the science of suggestion

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9/10/2014 The Science of Suggestion Duessa Holscher Director, Strategic Products

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It’s no secret that online ordering boosts ticket averages for restaurants and coffee shops, but how do you get started? In this session, we’ll dive into one of the easiest, most profitable ways you can grow your online ordering sales right away – suggestive selling.

TRANSCRIPT

Page 1: The Science of Suggestion

9/10/2014

The Science of Suggestion

Duessa Holscher

Director, Strategic Products

Page 2: The Science of Suggestion

9/10/20149/10/2014

BOOST YOUR

TICKET AVERAGE THROUGH

MENU ENGINEERING&

SUGGESTIVESELLING

Page 3: The Science of Suggestion

9/10/20149/10/2014

My Uber Suggestion

Page 4: The Science of Suggestion

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Subliminal Suggestions

Page 5: The Science of Suggestion

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Suggestive Selling Gets Its Start

In 1957

http://www.toptensocialmedia.com/social-media-social-buzz/ten-

examples-of-subliminal-advertising-in-social-media/

57.8%

Increased

popcorn

sales

18.1%

Increased

Coke

sales

Page 6: The Science of Suggestion

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The Jedi Approach

http://orignl-ninja-knight.deviantart.com/art/Suggestive-Selling-160011262

Page 7: The Science of Suggestion

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Online orders have a

higher ticket average.

Is this true for you?

We’ve Heard …

http://restaurantengine.com/5-surprising-consumer-food-trends-restaurants/

30%

Page 8: The Science of Suggestion

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Menu Engineering Techniques

Suggestive Selling options

Evaluating your results

We’ll Be Covering

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• Sell most profitable items

• Promote your brand story

• Encourage healthy selections

• Move certain product more quickly

Increasing ticket averages is not the

only reason. You may want to:

Why Upsell?

Page 10: The Science of Suggestion

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The average person makes more than 200 decisions about food every day, many of them unconsciously

http://www.nytimes.com/2009/12/23/dining/23menus.html?pagewanted=all&_r=0

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Step 1: Analyze

What To Promote?

http://www.menucoverdepot.com/resource-center/articles/restaurant-menu-engineering/

Page 12: The Science of Suggestion

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Menu Engineering

http://blog.hotoperator.com/2010/04/pizza-menu-engineering.html

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The “Burden of Choice”

In fast food, consumers prefer a max

of 6 items per category.

In fine dining, 7 starters & desserts,

10 entrees max.

http://www.theguardian.com/lifeandstyle/wordofmouth/2013/may/08/restaurant-

menu-psychology-tricks-order-more

Menu Engineering

Page 14: The Science of Suggestion

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Highlight 1 item per section.

Maximum of 5-7 items per section

Customers will look at 1st spot, 2nd

spot, then last spot, 2nd to last

spot.

Menu Engineering

Page 15: The Science of Suggestion

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Page 16: The Science of Suggestion

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Page 17: The Science of Suggestion

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ORGANIZATION

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SPECIALS FIRST!

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SPECIALS FIRST!

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LAYOUTStart with “Specials”, “House Favorites” or a

selection of profitable items

Don’t put your least expensive item first.

Use the top spot(s) for your most profitable

item

Use photo border treatment to highlight an

item

http://restaurantengine.com/5-surprising-consumer-food-trends-restaurants/

http://www.pizzamarketplace.com/blogs/use-menu-engineering-to-increase-profits/

Page 21: The Science of Suggestion

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PHOTO POWER

Does your food look appetizing?

Page 22: The Science of Suggestion

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Food Photography Is Hard!

Use a professional!If this is your best photo,

you might be better off

without!

PHOTO POWER

Page 23: The Science of Suggestion

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New in LetsGet!

Use a

landing

page

image!

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DESCRIPTIONS

Descriptive menu labels increase sales by

as much as 27 percent

http://www.nytimes.com/2009/12/23/dining/23menus.html?pagewant

ed=all&_r=1&

Page 25: The Science of Suggestion

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DESCRIPTIONS

Don’t assume your

customers know

anything!

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Use your relatives.

DESCRIPTIONS

http://www.nytimes.com/2009/12/23/dining/23menus.html?p

agewanted=all&_r=1&

“People like to order

“Grandma’s Special Sauce”,

“Aunt Sallie’s Cookies” or

“Uncle Sid’s Smoked Ribs”

Use Geographic

References.

Diverse & Exotic are in.

Page 27: The Science of Suggestion

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DESCRIPTIONS

http://www.nytimes.com/2009/12/23/dining/23menus.html?pagewant

ed=all&_r=1&

Use Sensory

Labels.

Use

Brand

Names.

Page 28: The Science of Suggestion

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DESCRIPTIONS

.

Tell A

Personal

Story.

Local,

Sustainable,

Natural,

Gluten Free,

Organic

Healthy

Words Are

In:

Low Fat &

Sugar Free are

losing popularity

http://restaurantengine.com/5-surprising-consumer-food-trends-restaurants/

Page 29: The Science of Suggestion

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DESCRIPTIONS

.

What does it mean to

your guest?

http://restaurantengine.com/5-surprising-consumer-food-trends-restaurants/

Page 30: The Science of Suggestion

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New in LetsGet!Description now on the item

detail page below the picture

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Section Descriptions

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Section Descriptions

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TIPS ON PRICE

● Don’t list items from least to most

● DO Mix up price points

● DO “Anchor” profitable item next to high priced item

● DO use top spots for more profitable items.

● DO test hiding prices

● DO remove the $ sign

● DO end prices in .00, .25. .50 or .75.

● Ending in .99 connotes value not quality.

https://gigaom.com/2009/09/13/what-we-can-learn-about-pricing-from-menu-engineers/

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Suggestions

“When buying a “search” type product,

consumers can rely on objective data about

the product to make a decision. But when

buying an “experience” type product (like

food) they can not evaluate the product until

they try it -- so they are more likely to follow

recommendations.”

http://www.attractinterestdesireaction.com/consumer-attitudes-product-recommendations-

ecommerce-contextual-application-technology-acceptance-model/

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Of successful suggestions are the

1st item presented.

are the 2nd item

http://www.qsrmagazine.com/news/secrets-suggestive-selling

RESEARCH SHOWS

45%

38%

Page 36: The Science of Suggestion

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Side orders are most effective,

beating Size upsell, beverages and

dessert.

http://www.qsrmagazine.com/news/secrets-suggestive-selling

RESEARCH SHOWS

33%

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of effective suggestions are 20% or

more lower in price compared to the

item ordered. 31% are 12-19%

lower

http://www.qsrmagazine.com/news/secrets-suggestive-selling

RESEARCH SHOWS

58%

Page 38: The Science of Suggestion

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Suggestion Types

#1 - Item

Add Ons

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#2 Item

Upsell

Suggestion Types

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#3 Final

Upsell

Suggestion Types

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#4 Below Cart Upsell

Suggestion Types

#5 In Cart Upsell

#6 On your receipt

Coming Soon in Thr!ve Online

Page 42: The Science of Suggestion

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Suggestion FAQs

Page 43: The Science of Suggestion

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Analyzing Upsells

New

LetsGet

Reports

Page 44: The Science of Suggestion

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Analyzing Upsells

Page 45: The Science of Suggestion

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Analyzing Upsells

Page 46: The Science of Suggestion

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Analyzing Upsells

Page 47: The Science of Suggestion

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Analyzing Upsells

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Set up some upsells!

Review your upsell reports

See what’s most effective

Test different combinations

Track results & keep testing!

Analyzing Upsells

Page 49: The Science of Suggestion

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Recommendations

http://venturebeat.com/2006/12/10/aggregate-knowledge-raises-5m-from-kleiner-on-a-roll/

of Amazon’s revenue comes

from its recommendation

engine

35%

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Items you previously ordered . . .

Other customers enjoyed with this item . . .

Recommendations

Coming Soon in Thr!ve Online

Page 51: The Science of Suggestion

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Take Aways

● Review menu layout & organization

● Add amazing descriptions

● Photos

● Add some upsells

● Review your upsell report & test changes