the science of suggestion
DESCRIPTION
It’s no secret that online ordering boosts ticket averages for restaurants and coffee shops, but how do you get started? In this session, we’ll dive into one of the easiest, most profitable ways you can grow your online ordering sales right away – suggestive selling.TRANSCRIPT
9/10/2014
The Science of Suggestion
Duessa Holscher
Director, Strategic Products
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BOOST YOUR
TICKET AVERAGE THROUGH
MENU ENGINEERING&
SUGGESTIVESELLING
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My Uber Suggestion
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Subliminal Suggestions
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Suggestive Selling Gets Its Start
In 1957
http://www.toptensocialmedia.com/social-media-social-buzz/ten-
examples-of-subliminal-advertising-in-social-media/
57.8%
Increased
popcorn
sales
18.1%
Increased
Coke
sales
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The Jedi Approach
http://orignl-ninja-knight.deviantart.com/art/Suggestive-Selling-160011262
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Online orders have a
higher ticket average.
Is this true for you?
We’ve Heard …
http://restaurantengine.com/5-surprising-consumer-food-trends-restaurants/
30%
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Menu Engineering Techniques
Suggestive Selling options
Evaluating your results
We’ll Be Covering
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• Sell most profitable items
• Promote your brand story
• Encourage healthy selections
• Move certain product more quickly
Increasing ticket averages is not the
only reason. You may want to:
Why Upsell?
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The average person makes more than 200 decisions about food every day, many of them unconsciously
http://www.nytimes.com/2009/12/23/dining/23menus.html?pagewanted=all&_r=0
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Step 1: Analyze
What To Promote?
http://www.menucoverdepot.com/resource-center/articles/restaurant-menu-engineering/
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Menu Engineering
http://blog.hotoperator.com/2010/04/pizza-menu-engineering.html
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The “Burden of Choice”
In fast food, consumers prefer a max
of 6 items per category.
In fine dining, 7 starters & desserts,
10 entrees max.
http://www.theguardian.com/lifeandstyle/wordofmouth/2013/may/08/restaurant-
menu-psychology-tricks-order-more
Menu Engineering
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Highlight 1 item per section.
Maximum of 5-7 items per section
Customers will look at 1st spot, 2nd
spot, then last spot, 2nd to last
spot.
Menu Engineering
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ORGANIZATION
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SPECIALS FIRST!
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SPECIALS FIRST!
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LAYOUTStart with “Specials”, “House Favorites” or a
selection of profitable items
Don’t put your least expensive item first.
Use the top spot(s) for your most profitable
item
Use photo border treatment to highlight an
item
http://restaurantengine.com/5-surprising-consumer-food-trends-restaurants/
http://www.pizzamarketplace.com/blogs/use-menu-engineering-to-increase-profits/
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PHOTO POWER
Does your food look appetizing?
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Food Photography Is Hard!
Use a professional!If this is your best photo,
you might be better off
without!
PHOTO POWER
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New in LetsGet!
Use a
landing
page
image!
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DESCRIPTIONS
Descriptive menu labels increase sales by
as much as 27 percent
http://www.nytimes.com/2009/12/23/dining/23menus.html?pagewant
ed=all&_r=1&
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DESCRIPTIONS
Don’t assume your
customers know
anything!
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Use your relatives.
DESCRIPTIONS
http://www.nytimes.com/2009/12/23/dining/23menus.html?p
agewanted=all&_r=1&
“People like to order
“Grandma’s Special Sauce”,
“Aunt Sallie’s Cookies” or
“Uncle Sid’s Smoked Ribs”
Use Geographic
References.
Diverse & Exotic are in.
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DESCRIPTIONS
http://www.nytimes.com/2009/12/23/dining/23menus.html?pagewant
ed=all&_r=1&
Use Sensory
Labels.
Use
Brand
Names.
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DESCRIPTIONS
.
Tell A
Personal
Story.
Local,
Sustainable,
Natural,
Gluten Free,
Organic
Healthy
Words Are
In:
Low Fat &
Sugar Free are
losing popularity
http://restaurantengine.com/5-surprising-consumer-food-trends-restaurants/
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DESCRIPTIONS
.
What does it mean to
your guest?
http://restaurantengine.com/5-surprising-consumer-food-trends-restaurants/
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New in LetsGet!Description now on the item
detail page below the picture
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Section Descriptions
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Section Descriptions
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TIPS ON PRICE
● Don’t list items from least to most
● DO Mix up price points
● DO “Anchor” profitable item next to high priced item
● DO use top spots for more profitable items.
● DO test hiding prices
● DO remove the $ sign
● DO end prices in .00, .25. .50 or .75.
● Ending in .99 connotes value not quality.
https://gigaom.com/2009/09/13/what-we-can-learn-about-pricing-from-menu-engineers/
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Suggestions
“When buying a “search” type product,
consumers can rely on objective data about
the product to make a decision. But when
buying an “experience” type product (like
food) they can not evaluate the product until
they try it -- so they are more likely to follow
recommendations.”
http://www.attractinterestdesireaction.com/consumer-attitudes-product-recommendations-
ecommerce-contextual-application-technology-acceptance-model/
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Of successful suggestions are the
1st item presented.
are the 2nd item
http://www.qsrmagazine.com/news/secrets-suggestive-selling
RESEARCH SHOWS
45%
38%
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Side orders are most effective,
beating Size upsell, beverages and
dessert.
http://www.qsrmagazine.com/news/secrets-suggestive-selling
RESEARCH SHOWS
33%
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of effective suggestions are 20% or
more lower in price compared to the
item ordered. 31% are 12-19%
lower
http://www.qsrmagazine.com/news/secrets-suggestive-selling
RESEARCH SHOWS
58%
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Suggestion Types
#1 - Item
Add Ons
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#2 Item
Upsell
Suggestion Types
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#3 Final
Upsell
Suggestion Types
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#4 Below Cart Upsell
Suggestion Types
#5 In Cart Upsell
#6 On your receipt
Coming Soon in Thr!ve Online
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Suggestion FAQs
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Analyzing Upsells
New
LetsGet
Reports
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Analyzing Upsells
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Analyzing Upsells
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Analyzing Upsells
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Analyzing Upsells
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Set up some upsells!
Review your upsell reports
See what’s most effective
Test different combinations
Track results & keep testing!
Analyzing Upsells
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Recommendations
http://venturebeat.com/2006/12/10/aggregate-knowledge-raises-5m-from-kleiner-on-a-roll/
of Amazon’s revenue comes
from its recommendation
engine
35%
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Items you previously ordered . . .
Other customers enjoyed with this item . . .
Recommendations
Coming Soon in Thr!ve Online
9/10/20149/10/2014
Take Aways
● Review menu layout & organization
● Add amazing descriptions
● Photos
● Add some upsells
● Review your upsell report & test changes