the rustic food and bar menu

2
7/27/2019 The Rustic food and bar menu http://slidepdf.com/reader/full/the-rustic-food-and-bar-menu 1/2 > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > *Consuming raw or undercooked meats,  poultry, seafood or eggs may increase the risk of food borne illness. Automatic gratuity of 20 percent will be added for parties of 8 or more.  BROUGHT TO YOU BY: OPENING ACT  (A WARM UP FOR THE TABLE TO SHARE OR A PERFECT SMALL BITE) SANDWICHES  {SERVED WITH SMOKE SALT CHIPS & PICKLE TRIO} THE RUSTIC BURGER topped with chopped house brisket, white cheddar, green chili, grilled white onion, burger sauce / 10.95 VEGGIE BURGER our quinoa veggie burger with tomato-cucumber salad & tzatziki sauce / 11.95  pat green says “real men eat veggie burgers” WOOD GRILLED TURKEY texas gouda, smoked ham, slaw & house mustard on baguette  / 8.95 LEAN ROAST BEEF lots o horseradish, grilled white onion, smoked cheddar, sea salt roll  / 11.95 GULF CRAB MELT old bay cream cheese, baby spinach, texas toast  / 11.95 GRILLED CHICKEN BREAST avocado ranch, green tomato, cracklin’s, wheat bun / 8.95 FROM THE WOOD GRILL  {SERVED WITH A SIDE OF CHIPOTLE-PECAN SAUCE & THE BRIGHT SLAW)  WHAT’S BURNING TODAY:  HICKORY OAK  PECAN CHERRY MESQUITE MAPLE TEXAS QUAIL  plump, boneless birds molasses brined / 14.95 COUNTRY STYLE PORK RIBS thick & meaty with a kick rom our red chili rub / 13.95 HALF A CHICKEN slow smoke roasted over a can o beer, served with blonde bbq sauce / 13.95 BIG STEAK 12 oz o prime ribeye, served with a mound o crispy ries  / 28.95 BLACK PEPPER SKIRT STEAK our ode to ajitas. served sliced with cotija cheese, grilled onion, & warm our tortillas  / 15.95 GULF SHRIMP hal dozen large, sweet shrimp marinated with earthy achiote & resh citrus / 16.95 MARKET GULF FISH daily resh catch rom the coast / MP SALADS  (ADD WOOD GRILLED TURKEY BREAST, CHICKEN OR SHRIMP TO ANY  SALAD FOR $5) THAT SALAD local lettuce, red grapes, bacon, texas bleu cheese, nutty croutons, cider vinaigrette  / 8.95 SPINACH SALAD  pumpkin seeds, cotija cheese, golden raisins, lemon dressing  / 8.95 GRILLED ROMAINE toasted pistachios, roast poblanos, grilled onion, basil, cider vinaigrette / 9.95 GULF CRAB ON BIBB  jicama, tarragon, radish rings, remoulade / 13.95 BABY KALE avocado, tomato, roast corn, pinto bean vinaigrette  / 8.95 PICK A SIDE  WHITE HOMINY rich & creamy with melted cheddar cheese & a touch o smoked ham / 4.95 CLEAN & GREEN seasonal green vegetable simply steamed / 3.95 CHUNKY AVOCADO SALAD crunchy cucumber & jicama, hill country olive oil / 5.95  4 NAPKIN ONION-Y RINGS  pile o extra crispy rings over our signature onion-y dip / 5.95 FARMERS’ MARKET daily eature showcasing the best o the season, resh rom our local arms / 4.95  PIE KEY LIME smooth & tangy key lime with old school sweetness / 7.95  BANOFFEE dulce de leche, banana, whipped cream & sea salted caramel  / 6.95 CHOCOLATE SILK chocolate crust with chocolate mousse & warm bittersweet chocolate sauce / 7.95  PEANUT BUTTER crumb crust with peanut butter cream, udgy chocolate layer, spanish peanuts & warm bittersweet chocolate sauce / 6.95 SHOUT OUT  TO A FEW OF OUR FARMERS, SUPPLIERS  & ARTISANS! THANK YOU FOR JOINING US AT OUR PLACE - KYLE & JOSH CHORIZO EMPANADAS housemade sausage with ancho chili, texas tequila & potato, served with corn queso or dipping  / 7.95 WILD BOAR MEATBALLS over smooth black beans  / 8.95 SALT N PEPPER DEVILED EGGS our twist on the classic / 5.95 RUSTIC DIP TRIO corn queso, onion-y dip & red jalapeno ketchup. served w/ smoked salt potato chips / 6.95 TEXAS GOAT CHEESE topped with slow roasted garlic & hill country olive oil, served with wood  grilled baguette / 8.95 SMOKED CATFISH & HOUSE CRACKERS a little dill, crispy capers / 7.95 CALF FRIES, BUTTERMILK DIP i you have to ask....  / 6.95 CACTUS FRITTERS beer battered & served with red  jalapeno ketchup / 5.95 THE CHUCKWAGON {CHEF’S DAILY FEATURE} ask your server or details / MP TOM “SPICEMAN” SPICER @ FM 1410 (East Dallas, TX) BARKING CAT FARMS (Heath, TX) COMEBACK CREEK (Pittsburg, TX) VITAL FARMS (Austin, TX) EAGLE MOUNTAIN CHEESE (Granbury, TX) CAPRINO ROYALE (Waco, TX) VELDHUIZEN CHEESE (Dublin, TX) TK’S WAGYU EXCELENTE (Dallas, TX) BROKEN ARROW RANCH (Ingram, TX)

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Page 1: The Rustic food and bar menu

7/27/2019 The Rustic food and bar menu

http://slidepdf.com/reader/full/the-rustic-food-and-bar-menu 1/2

> > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the riskof food borne illness. Automatic gratuity of 20 percent will be added for parties of 8 or more.

 BROUGHT TO YOU BY:

OPENING ACT (A WARM UP FOR THE TABLE TO SHARE OR A PERFECT SMALL BITE)

SANDWICHES {SERVED WITH SMOKE SALT CHIPS & PICKLE TRIO}

THE RUSTIC BURGERtopped with chopped house brisket, white cheddar, green chili, grilled white onion,burger sauce / 10.95

VEGGIE BURGERour quinoa veggie burger with tomato-cucumber salad & tzatziki sauce / 11.95 pat green says “real men eat veggie burgers”

WOOD GRILLED TURKEYtexas gouda, smoked ham, slaw & house mustard on baguette / 8.95

LEAN ROAST BEEFlots o horseradish, grilled white onion, smoked cheddar, sea salt roll / 11.95

GULF CRAB MELTold bay cream cheese, baby spinach, texas toast / 11.95

GRILLED CHICKEN BREASTavocado ranch, green tomato, cracklin’s, wheat bun / 8.95

FROM THE WOOD GRILL {SERVED WITH A SIDE OF CHIPOTLE-PECAN SAUCE & THE BRIGHT SLAW)

 WHAT’S BURNING TODAY:☐ HICKORY☐OAK☐ PECAN☐CHERRY☐MESQUITE☐MAPLE

TEXAS QUAIL plump, boneless birds molasses brined / 14.95

COUNTRY STYLE PORK RIBSthick & meaty with a kick rom our red chili rub / 13.95

HALF A CHICKENslow smoke roasted over a can o beer, served with blonde bbq sauce / 13.95

BIG STEAK12 oz o prime ribeye, served with a mound o crispy ries  / 28.95

BLACK PEPPER SKIRT STEAKour ode to ajitas. served sliced with cotija cheese, grilled onion, & warm our tortillas / 15.95

GULF SHRIMPhal dozen large, sweet shrimp marinated with earthy achiote & resh citrus / 16.95

MARKET GULF FISHdaily resh catch rom the coast / MP

SALADS (ADD WOOD GRILLED TURKEY BREAST, CHICKEN OR SHRIMP TO ANY SALAD FOR $5)

THAT SALADlocal lettuce, red grapes, bacon, texas bleu cheese, nutty croutons, cider vinaigrette  / 8.95

SPINACH SALAD pumpkin seeds, cotija cheese, golden raisins, lemon dressing  / 8.95

GRILLED ROMAINEtoasted pistachios, roast poblanos, grilled onion, basil, cider vinaigrette / 9.95

GULF CRAB ON BIBB jicama, tarragon, radish rings, remoulade / 13.95

BABY KALEavocado, tomato, roast corn, pinto bean vinaigrette  / 8.95

PICK A SIDE  WHITE HOMINYrich & creamy with meltedcheddar cheese & a toucho smoked ham / 4.95

CLEAN & GREENseasonal green vegetablesimply steamed / 3.95

CHUNKY AVOCADO SALADcrunchy cucumber & jicama,hill country olive oil / 5.95

 4 NAPKIN ONION-Y RINGS pile o extra crispy rings overour signature onion-y dip / 5.95

FARMERS’ MARKETdaily eature showcasing thebest o the season, resh romour local arms / 4.95

  PIEKEY LIMEsmooth & tangy key lime

with old school sweetness / 7.95

 BANOFFEEdulce de leche, banana, whippedcream & sea salted caramel / 6.95

CHOCOLATE SILKchocolate crust with chocolatemousse & warm bittersweetchocolate sauce / 7.95

 PEANUT BUTTERcrumb crust with peanut buttercream, udgy chocolate layer,spanish peanuts & warmbittersweet chocolate sauce / 6.95

SHOUT OUT TO A FEW OF OUR

FARMERS, SUPPLIERS

 & ARTISANS!

THANK YOU FOR JOINING US

AT OUR PLACE - KYLE & JOSH

CHORIZO EMPANADAShousemade sausage with ancho chili,texas tequila & potato, served withcorn queso or dipping  / 7.95

WILD BOAR MEATBALLS over smooth black beans

 / 8.95

SALT N PEPPER DEVILED EGGSour twist on the classic / 5.95

RUSTIC DIP TRIOcorn queso, onion-y dip & red jalapenoketchup. served w/ smoked salt potato chips / 6.95

TEXAS GOAT CHEESEtopped with slow roasted garlic & hillcountry olive oil, served with wood grilled baguette / 8.95

SMOKED CATFISH & HOUSE CRACKERSa little dill, crispy capers / 7.95

CALF FRIES, BUTTERMILK DIPi you have to ask.... / 6.95

CACTUS FRITTERSbeer battered & served with red jalapeno ketchup / 5.95

THE CHUCKWAGON {CHEF’S DAILY FEATURE}ask your server or details / MP

TOM “SPICEMAN” SPICER @ FM 1410 (East Dallas, TX)

BARKING CAT FARMS (Heath, TX)

COMEBACK CREEK (Pittsburg, TX)

VITAL FARMS (Austin, TX)

EAGLE MOUNTAIN CHEESE (Granbury, TX)

CAPRINO ROYALE (Waco, TX)

VELDHUIZEN CHEESE (Dublin, TX)

TK’S WAGYU EXCELENTE (Dallas, TX)

BROKEN ARROW RANCH (Ingram, TX)

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COCKTAILS RUSTIC RITAdulce vida organic tequila,agave nectar & reshsqueezed lime juice / 8.95

INDIAN PAINTBRUSH1876 vodka, texasboysenberry syrup, lemon juice, q ginger ale / 7.95

 DUNSON COCKTAILred river bourbon, texas

cedar demerara syrup,cacao bitters / 8.95

TEXAS SPIRITS WHISKEY: lonestar 1835 / red river rye / yellow roseoutlaw / ranger creek .36 texas / silver star honey / garrison brothers MOONSHINE: texas peachGIN: waterloo texas / moody juneRUM: pecan street / treaty oak / spirit o texas whiteTEQUILA: dulce vida reposado / dulce vida anejo / dulce vida black / republic VODKA: cinco fve star / dripping springs / lonestar texas / spike / tito’s / 1876 / deep eddy sweet tea / 

deep eddy ruby red / nue

SPARKLINGMercat Brut Cava, Penedes......................................... 8 / 32

Bichot Cremant de Bourgogne Brut .................................... 64

Pierre Peters Champagne, France ...................................... 90

WHITESII Conti Pinot Grigio, Italy .......................................... 8 / 32

District 7 Sauvignon Blanc, Monterrey ............................ 9 / 36

Makara Sauvignon Blanc, Marlborough ............................... 32

Roku Riesling, Monterrey ............................................... 36

Bischoiche Weinguter Trier “DOM” Riesling, Mosel Saar Ruwer ....10 / 40

Duchman Vermentino Texas ............................................ 42

Becker Viognier, Texas ..................................................40

Messina Ho Gewurztraminer, Texas .................................. 32

Berger Gruner Veltliner, Austria ....................................... 40

Shaya Verdejo, Spain ....................................................36

Raphael Sallet Chardonnay, Burgundy ................................. 44

Butter Chardonnay, Napa .........................................10 / 40

Rolling Stone Chardonnay, France ................................. 8 / 32

Evening Land Pouilly Fusse, Burgundy ................................ 46

Kiepersol Vit White Blend, Texas ....................................... 48

Come and Drink It White Blend, Texas ..........................10 / 40

ROSEMcpherson Cell Dry Rose,Texas........................................ 30

Tranquilo Rose, Texas ............................................... 8 / 32

REDSPeju “Tess” Red White Blend, Napa ..............................10 / 40

Charles and Charles Red Blend, Washington ..........................32

Carabella “Plowbuster” Pinot Noir, Oregon .......................... 56

Sean Minor 4 bears Pinot Noir, Monterey........................10 / 40

Robert Sinskey Pinot Noir, Napa ....................................... 48

 Angeline Pinot Noir, Sonoma .......................................8 / 32

Cosentino Cabernet Franc, Napa ...................................... 44

Hermanos Malbec, Salta ................................................ 40

Michael Sullberg RSV Merlot, Napa ............................... 7 / 28

Mcpherson Sangiovese,Texas ........................................... 36

Ranch 32 Cabernet Sauvignon, Napa ............................10 / 40

Prisoner Red Blend, Napa ............................................... 60

Bouchon Cabernet Sauvignon Superior, Sonoma ..................... 48

B-Side Cab, Napa ..................................................11 / 44

WINES THAT ROCK WINES FROM THE MUSIC BIZ

Stoney LaRue’s Riesling .................................................40

Tool’s Arizona Stronghold Chardonnay ................................45

Dave Matthew’s “The Dreaming Tree” Chardonnay, Central Coast ..........50

Train’s “Soul Sister” Pinot Noir, Caliornia ........................... 42

Sting’s 2008 Casino Delle Vie........................................... 60

TEXAS BEERS ON DRAFTCHECKED ARE THE BEERS WE HAVE TODAY!

LIGHT☐ FRANCONIA KOLSH (McKinney, TX)

☐ 903 TOASTED COCONUT ALE (Sherman, TX)

☐ 4 CORNERS LOCAL BUZZ (Dallas, TX)

☐ ALDELBERT’S NAKED NUN (Austin, TX)

☐ COMMUNITY WIT (Dallas, TX)

☐ DEEP ELLUM DALLAS BLONDE (Dallas, TX)

☐ LAKEWOOD LAGER (Dallas, TX)

☐ LONESTAR (San Antonio, TX)☐ MARTIN HOUSE DAY BREAK (Fort Worth, TX)

☐ REAL ALE FIREMAN’S 4 (Blanco, TX)

☐ SOUTHERN STAR BOMBSHELL BLONDE (Conroe, TX)

☐ ST. ARNOLD LAWNMOWER (Houston, TX)

☐ PERDENALES PRE-PROHIBITION (Fredricksburg, TX)

☐ RAHR & SONS BLONDE LAGER (Fort Worth, TX)

☐ ALDELBERT’S RAMBLER ALE (Austin, TX)

MEDIUM☐ CEDAR CREEK LAWN RANGER (Seven Points, TX)

☐ COMMUNITY MOSAIC IPA (Dallas, TX)

☐ FIREWHEEL SPECIAL #1 (Dallas, TX)

☐ FRANCONIA SEASONAL (McKinney, TX)

☐ IMPORT CRAFT SPECIALTY ZEIGENBOCK (Houston, TX)

☐ INFAMOUS HIJACK (Austin, TX)

☐ LAKEWOOD ROCK RYDER(Dallas, TX)☐ LIVE OAK PILZ (Austin, TX)

☐ SPOETZL SHINER SEASONAL (Shiner, TX)

☐ LONE PINT 667 (Magnolia, TX)

☐ NO LABEL EL HEFE WEIZEN (Katy, TX)

☐ RANGER CREEK LUCKY OL’ SUN (San Antonio, TX)

☐ RANGER CREEK OATMEAL PALE ALE (San Antonio, TX)

☐ REVOLVER BLOOD & HONEY (Fort Worth, TX)

☐ ROGNESS ROOK (Pugerville, TX)

☐ SPOETZL SHINER BOCK (Shiner, TX)

☐ SOUTH AUSTIN BREWING SAISON D’AUSTIN (Austin, TX)

☐ WICKED BEAVER CREAM WEAVER (Wolorth, TX)

☐ ST. ARNOLD ROTATOR (Houston, TX)

☐ 512 BREWING IPA (Austin, TX)

☐ NO LABEL PALE HORSE (Katy, TX)

DARK

☐ 512 BREWING PECAN PORTER (Austin, TX)☐ ARMADILLO ALE WORKS QUAKERTOWN STOUT (Denton, TX)

☐ MARTIN HOUSE THE IMPERIAL TEXAN (Fort Worth, TX)

☐ PETICOLAS VELVET HAMMER (Dallas, TX)

☐ RAHR & SONS UGLY PUG (Fort Worth, TX)

☐ REAL ALE DEVIL’S BACKBONE (Blanco, TX)

☐ 4 CORNERS BLOCK PARTY (Dallas, TX)

IMPORT DRAFTS☐ BUD LIGHT (St. Louis, MO)

☐ MICHELOB ULTRA (St. Louis, MO)

☐ MILLER LIGHT (Milwaukee, MN)

☐ DOS XX (Mexico)

☐ HARPOON UFO WHITE (Boston, MA)

☐ HEINEKEN (Zoeterwoude, Netherlands)

☐ JOHN SMITH’S BREWERY NEWCASTLE (North Yorkshire, England)

MIX IT UPTEQUILA MOCKINGBIRDdulce vida organic tequila,lime juice, prickly pear syrup,botanicals / 7.95

 HIDALGO COCKTAILwaterloo gin, pecos cantaloupesyrup, muddled poblano,lemon juice, orange bitters / 8.95

ARROWHEAD COCKTAIL

spirit o texas white rum,

 paula’s orange liqueur, texas fg syrup, lime juice / 8.95

BOTTLES & CANSST. ARNOLD’S SANTO (Houston, TX)

REAL ALE SISYPHUS BARLEYWINE (Blanco, TX)

RAHR & SONS OKTOBERFEST (Fort Worth, TX)

FRANCONIA DUNKEL (McKinney, TX)

PEARL (San Antonio, TX)

LEPRECHAUN SEASONAL CIDER (Houston, TX)

WICKED BEAVER TIMBER ALE 750ml. (Wolorth, TX)

JESTER KING COMMERCIAL SUICIDE 750ml. (Austin, TX)

BIG TEXAS BEER BIG BLONDE 750ml. (Buna, TX)

BIG TEXAS BEER WORKING STIFF ALE 750ml. (Buna, TX)

ROGNESS BELLA 750ml. (Pugerville, TX)

JESTER KING LA PETIT PRINCE750ml.

 (Austin, TX)TEXAS SELECT non-alcoholic (Carrolton, TX)

MODELO ESPESCIAL (Mexico)

CORONA LIGHT (Mexico)

BOHEMIA (Mexico)

STELLA ARTOIS (Belgium)

MILLER LIGHT (Milwaukee, MN)

COORS ORIGINAL (Golden, CO)

COORS LIGHT (Golden, CO)

BUDWEISER (St. Louis, MO)

CEDAR CREEK ELLIOTTS PHONED HOME (Seven Points, TX)

HOPS & GRAINS ALTERATION (Austin, TX)

SOUTHERN STAR BURIED HATCHET STOUT (Conroe, TX)

DEEP ELLUM IPA (Dallas, TX)

MARTIN HOUSE STOUT 16oz. (Fort Worth, TX)

MARTIN HOUSE RIVERHOUSE 16oz. (Fort Worth, TX)