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THE PERLA COMPANY USA Inc . PRODUCTS Vers.1.4

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THE PERLA COMPANY USA Inc.PRODUCTS

Vers.1.4

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

PERLA LIGHT CUSTARD CREAM

How to use

Product data

Pieces pack : 48

Product weight: 3.17oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

104020L

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

Is a golden and crispy puff pastry product with a characteristic shape.A new idea, a delicious dessert to enjoy at breakfast but also after ameal or as a sweet afternoon break. Already filled with a light custardcream and is finished with a special sugar on top ; well stuffed in allhis parts, an ideal alternative in true "Italian Style". It bakes straightfrom freezer to oven in 22/26 minutes at 190° (375° F). As all ourproducts is produced using 100% of energy coming from renewablesources.

Product Description

PERLA DARK CHOCOLATE

How to use

Product data

Pieces pack : 48

Product weight: 3oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

104030L

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

Perla Shell Chocolate Custard, is a fragrant puff pastry with a specialshape. A new idea, a delicious dessert to enjoy at breakfast but alsoafter a meal or as a sweet afternoon break. Already filled with a darkchocolate and is finished with a special sugar on top ; well stuffed inall his parts, an ideal alternative in true "Italian Style". It bakesstraight from freezer to oven in 22/26 minutes at 190° (375° F). As allour products is produced using 100% of energy coming fromrenewable sources.

Product Description

U4030S48

LEAF APPLE RAISIN AND CUSTARD CREAM

How to use

Product data

Pieces pack : 48

Product weight: 3.35oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

104074

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

The Crispy puff pastries full of mouth-watering apple and custardcream filling. The Leaf shape makes them unique and immediatelyrecognizable so to capture the consumer attention. It is filled withapple cutted in small pieces, custard cream and finished with aspecial sugar on top. It's a true novelty well stuffed in all his parts. Itbakes straight from freezer to the oven in 22/26 minutes 190°C(375°F). As all our products is produced using 100% of energy comingfrom renewable sources.

Product Description

APPLE LEAF

How to use

Product data

Pieces pack : 48

Product weight: 3.35oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

UFSN02S054

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

The Crispy puff pastries full of mouth-watering apple and custardcream filling. The Leaf shape makes them unique and immediatelyrecognizable so to capture the consumer attention. It is filled withapple and finished with a special sugar on top. It's a true noveltywell stuffed in all his parts. It bakes straight from freezer to the ovenin 22/26 minutes 190°C (375°F). As all our products is produced using100% of energy coming from renewable sources.

Product Description

SUNRISE HAZELNUT CREAM

How to use

Product data

Pieces pack : 48

Product weight: 3.17oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

101280L

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

The Crispy puff pastries full of mouth-watering hazelnut cream filling.The shape like a sunrise makes them unique and immediatelyrecognizable so to capture the consumer attention. It is filled withhazelnut cream and finished with a special sugar and crispies cocoaon top. It's a true novelty well stuffed in all his parts. It bakesstraight from freezer to the oven in 22/26 minutes 190°C (375°F). Asall our products is produced using 100% of energy coming fromrenewable sources.

Product Description

ITALIAN LOVER DOUBLE CHOCOLATE CREAM

How to use

Product data

Pieces pack : 54

Product weight: 3.35 oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

U0285S54

We have chosen this name thinking to the embracing of 2

sweet lovers! Double Chocolate Italian lover is made with a puff

pastry cocoa dough with inside a generous amount of 2

different type of chocolate: one hazelnut cream and one cocoa

cream. The product is already finished with sugar on top.

It bakes straight from freezer to the oven in about 26 minutes

at 375°F. All our products does not contain GMO and are

produced using 100% of energy coming from renewable

sources.

Product Description

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

ANCIENT CEREAL GRAIN PUFF PASTRY

WITH GOJI AND RED FRUITS

How to use

Product data

Pieces pack : 54

Product weight: 2.82 oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

100903_

A new puff pastry product: new recipe with ancient cereals,

delicious filling with goji and red fruits, decorated with oat

flakes, sunflower and flax seeds and brown sugar. It bakes

directly from the freezer to the oven for 22/26 minutes at

190°C. Like all our products is produced using 100% of energy

from renewable sources.

Product Description

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

GOLOSETTO WITH SWEET RICOTTA CREAM,

COCONUT AND CHOCOLATE

How to use

Product data

Pieces pack : 54

Product weight: 2.82 oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

ISGN01S054

Golden and fragrant puff pastry, filled with sweet ricotta,

coconut and cocoa cream, decorated with chocolate drops.

Bake directly from the freezer to oven for 22/26 minutes at

190°C. Like all our products, it is produced using 100% of

energy from renewable sources.

Product Description

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

HARMONÌA WITH GREEK YOGURT AND MANGO

How to use

Product data

Pieces pack : 54

Product weight: 2.82 oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

ISGN01S054

Start your day with Harmonìa, the golden and fragrant puff

pastry with Greek Yogurt and Mango (decorated with caster

sugar), that gives you the energy to start the day well.

The two fillings together create a harmonious taste and well-

being for a nice and nutritious breakfast.

Bake directly from the freezer to oven for 22/26 minutes at

190°C. Like all our products, it is produced using 100% of

energy from renewable sources.

Product Description

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

SQUARED LEAF PESTO, TOMATO & RICOTTA CHEESE

How to use

Product data

Pieces pack : 60

Product weight: 3oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

CSGN01F60

Frozen puff-pastry product ready to bake . Already stuffed with

tomato, pesto sauce and ricotta cheese it's a true novelty; well

stuffed in all its parts, an ideal alternative to the classic snacks .

It bakes straight from freezer to the oven in 28/32 minutes

190°C (375°F). As all our products is produced using 100% of energy coming from renewable sources.

Product Description

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

MINI PERLA™ ITALIAN PARTY COLLECTION

The box contains #10 cardboard boxes to sell the products once baked –12 counts each

Flavors

Lemon, Blueberry, Raspberry, Hazelnut

How to use

Product data

Pieces pack : 120

Product weight: 0,70 oz

Baking temperature: 375°F Baking time: 16/18 minutes

Ready to bake, from freezer to oven

Product Code

CMGN01E120

The Perla Company USA Inc. has now selected some of Italy’s finest fingerfoods creating different product collections so to bring the atmosphere,glamour and style of the coolest parties to your home. The collections consistof the iconic taste treats, both sweet and savory, served at all of Italy’s mostfashionable parties. No matter what the occasion, whether a cocktail party,birthday celebration or a special breakfast, this box is an invitation to get joyanytime. Select your favorite flavor and discover all the Italian deliciousnessthis package has to offer. The product is already finished with sugar on

top. It bakes straight from freezer to the oven in about 16/18 minutes

at 375°F. All our products does not contain GMO and are produced

using 100% of energy coming from renewable sources.

Product Description

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

PASTRY MINI PERLA ASSORTMENT

The box contains #10 cardboard boxes to sell the products once baked –12 counts each

Flavors

Chocolatey Cream, Hazelnut, Dark Chocolate

How to use

Product data

Pieces pack : 120

Product weight: 0,70 oz

Baking temperature: 375°F Baking time: 16/18 minutes

Ready to bake, from freezer to oven

Product Code

CMSX06E120

The Perla Company USA Inc. has now selected some of Italy’s finest fingerfoods creating different product collections so to bring the atmosphere,glamour and style of the coolest parties to your home. The collections consistof the iconic taste treats, both sweet and savory, served at all of Italy’s mostfashionable parties. No matter what the occasion, whether a cocktail party,birthday celebration or a special breakfast, this box is an invitation to get joyanytime. Select your favorite flavor and discover all the Italian deliciousnessthis package has to offer. The product is already finished with sugar on

top. It bakes straight from freezer to the oven in about 16/18 minutes

at 375°F. All our products does not contain GMO and are produced

using 100% of energy coming from renewable sources.

Product Description

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

MINI PIZZA PERLA™ ITALIAN PARTY COLLECTION

How to use

Product data

Pieces pack : 120

Product weight: 0.78 oz

Baking temperature: 375°F Baking time: 16/18 minutes

Ready to bake, from freezer to oven

Product Code

CMGN03E120

The first Mini pizza Perla™ is a new small pizza puff with

unique, patented form of our Perla ™. Its shape, besides

making it unique and different from normal pizzas, allows a

more practical touch from the tail with the advantage that

does not dirty hands and is easier to taste. Its pasta is our only

traditional pastry: light and fragrant, not greasy. Mini pizza

Perla™ is in the form of 23 grams (of which 8.5% topping) with

the taste of daisy pizza, tomato and mozzarella, the most

classic and unmistakable of pizzas. For the Bartenders is a new

opportunity to stand out in the eyes of its customers. It is a

real innovation that will make the aperitif more enjoyable and

unique. As all our products is produced using 100% of energy

coming from renewable sources.

Product Description

The box contains #10 cardboard boxes to sell the products

once baked

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

MINI PIZZA PERLA™ ITALIAN PARTY COLLECTION

How to use

Product data

Pieces pack : 120

Product weight: 0.78 oz

Baking temperature: 375°F Baking time: 16/18 minutes

Ready to bake, from freezer to oven

Product Code

CMGN05E120

The first Mini pizza Perla™ is a new small pizza puff with

unique, patented form of our Perla ™. Its shape, besides

making it unique and different from normal pizzas, allows a

more practical touch from the tail with the advantage that

does not dirty hands and is easier to taste. Its pasta is our only

traditional pastry: light and fragrant, not greasy. Mini pizza

Perla™ is in the form of 23 grams (of which 8.5% topping) with

the taste of daisy pizza, tomato and mozzarella, the most

classic and unmistakable of pizzas. For the Bartenders is a new

opportunity to stand out in the eyes of its customers. It is a

real innovation that will make the aperitif more enjoyable and

unique. As all our products is produced using 100% of energy

coming from renewable sources.

Product Description

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

BASE TO CREATE YOUR OWN MINI PERLA

How to use

Product data

Pieces pack : 250

Product weight: 0.67 oz

Baking temperature: 375°F Baking time: 14/16 minutes

Ready to bake, from freezer to oven

Product Code

CMSN00S250

LET YOUR RUN FREE

AND MAKE YOUR OFFER !

and more…

=+

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

PERLA™ MIGNON LIGHT CUSTARD CREAM

How to use

Pieces pack : 225

Product weight: 0.88 oz

Baking temperature: 375°F Baking time: 16/18 minutes

Ready to bake, from freezer to oven

103042

The Perla™ mignon light custard cream is a "sweet whim" ideal withcoffee or tea at any time of the day or for those who believe thatthe normal croissant is too "heavy", because of weight and calories,but also for those who want a sweet snack to keep hunger at bay atmid-morning or afternoon.For the Coffee shop is a new opportunity to complete a range ofproducts to offer to their customers and seize new opportunities forconsumption. For the Hotel is a supplement for the pastrybreakfast. For the baker is an original completion of its small bakeryoffering with a product ready in about 17 minutes of cooking. Forthe supermarket it’s an idea for party products.Does not contain GMO, hydrogenated fats and yeast, like all ourproducts is produced using 100% of energy from renewablesources.

Product Description

Product dataProduct Code

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

PERLA™ MIGNON HAZELNUT CREAM

How to use

Pieces pack : 225

Product weight: 0.88 oz

Baking temperature: 375°F Baking time: 16/18 minutes

Ready to bake, from freezer to oven

103043

The Perla™ mignon hazelnut cream is a "sweet whim" ideal

with coffee or tea at any time of the day or for those who

believe that the normal croissant is too "heavy", because of

weight and calories, but also for those who want a sweet

snack to keep hunger at bay at mid-morning or afternoon.

For the Coffee shop is a new opportunity to complete a range

of products to offer to their customers and seize new

opportunities for consumption. For the Hotel is a supplement

for the pastry breakfast.

For the baker is an original completion of its small bakery

offering with a product ready in about 17 minutes of cooking.

For the supermarket it’s an idea for party products.

Does not contain GMO, hydrogenated fats and yeast, like all

our products is produced using 100% of energy from

renewable sources.

Product Description

Product dataProduct Code

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

PERLA™ MIGNON DARK CHOCOLATE

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

How to use

Product data

Pieces pack : 225

Product weight: 0.88 oz

Baking temperature: 375°F Baking time: 16/18 minutes

Ready to bake, from freezer to oven

Product Code

103045

The Perla™ mignon dark chocolate is a "sweet whim" ideal

with coffee or tea at any time of the day or for those who

believe that the normal croissant is too "heavy", because of

weight and calories, but also for those who want a sweet

snack to keep hunger at bay at mid-morning or afternoon. For

the Coffee shop is a new opportunity to complete a range of

products to offer to their customers and seize new

opportunities for consumption. For the Hotel is a supplement

for the pastry breakfast.

For the baker is an original completion of its small bakery

offering with a product ready in about 17 minutes of cooking.

For the supermarket it’s an idea for party products. Does not

contain GMO, hydrogenated fats and yeast, like all our

products is produced using 100% of energy from renewable

sources.

Product Description

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

PERLA™ COFFEE AND CREAM

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

How to use

Product data

Pieces pack : 48

Product weight: 3.17oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

104021L

The first mono-portion coffee and cream in puff pastry. A new idea, adelicious dessert to enjoy at breakfast but also after a meal or as asweet afternoon break. Already filled with a light custard cream and acoffee cream and is finished with a special sugar and crispies on top ;well stuffed in all his parts, an ideal alternative in true "Italian Style". Itbakes straight from freezer to oven in 22/26 minutes at 190° (375° F).As all our products is produced using 100% of energy coming fromrenewable sources.

Product Description

PERLA™ CHEESECAKE AND STRAWBERRY

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

How to use

Product data

Pieces pack : 48

Product weight: 3.35oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

106000_

The first mono-portion coffee and cream in puff pastry. A new idea, adelicious dessert to enjoy at breakfast but also after a meal or as asweet afternoon break. Already filled with a light custard cream and acoffee cream and is finished with a special sugar and crispies on top ;well stuffed in all his parts, an ideal alternative in true "Italian Style". Itbakes straight from freezer to oven in 22/26 minutes at 190° (375° F).As all our products is produced using 100% of energy coming fromrenewable sources.

Product Description

WEAVED PASTRY CREAM CHEESE AND STRAWBERRY

How to use

Product data

Pieces pack : 54

Product weight: 3.25oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

100270

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

Weaved pastry cream cheese and strawberry is a golden and

crispy puff pastry. You can imagine its characteristic shape like

the embrace of the lovers… A new idea, a delicious dessert to

enjoy at breakfast but also after a meal or as a sweet afternoon

break. The cheesecake is the most trendy cake and, despite

being a typical American dessert, it won the European

consumer taste.

It is covered with granulated sugar and filled with lemon cream.

It bakes straight from freezer to the oven in 22/26 minutes

190°C (375°F) It does not contain GMO and as all our products

is produced using 100% of energy coming from renewable

sources.

Product Description

ITALIAN LOVER LEMON CREAM

How to use

Product data

Pieces pack : 54

Product weight: 3.17oz

Baking temperature: 375°F Baking time: 22/26 minutes

Ready to bake, from freezer to oven

Product Code

100273

Weaved pastry lemon cream is a golden and crispy puff pastry.

You can imagine its characteristic shape like the embrace of the

lovers…

It is covered with granulated sugar and filled with lemon cream.

It bakes straight from freezer to the oven in 22/26 minutes

190°C (375°F) It does not contain GMO and as all our products

is produced using 100% of energy coming from renewable

sources.

Product Description

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

ALL BUTTER - CLEAN LABEL RANGE

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

U4075BF48 Butter Apple Leaf with Light Custard, - 3.17 oz - 48 pk

The Apple “Leaf” is filled with custard and has a caster sugar on top. A beautiful and delicious alternative to a plain old

apple turnover!

U0402BF48 Perla ButterLight Custard Crėme - 3.17 oz - 48 pk

Perla is a golden and crisp puff pastrybutter, shaped like a shell of "St.James'", stuffed with cream flavored

milk and cream and covered with aspecial sugar.

U4030BF48 Perla Butter Dark Chocolate3 oz - 48 pk

Perla is a crispy pastry with buttershaped "shell of St James" coveredwith a thin layer of cocoa paste and a

special sugar, filled with chocolatecream.

U1282BF48 Butter Pumpkin Sunrise,3.27 oz - 48 pk

The “Alba”, or “Sunrise”pastry is filledwith Pumpkin cream and topped withcaster sugar. The flavor and texture of

this item will wow everyone that triesit!

U3046BS225 Mini PerlaButter Light Custard

Crème - 0.88 oz - 225 pk

The original Perla (orshell) pastry, filled

with a light custardcream.As with all of the

Perla line,it is stunning

presentation,beautiful with deepdiagonal cuts.

U3045BS225 Mini Perla Butter Dark Chocolate - 0.88 oz - 225 pk

The Mini Dark Chocolate Perla is the same shapeas the original but is filled with a dark chocolate

cream and the top has a dark chocolate glazethat is shiny and wonderfully appealing. Considerit a more modern version of a chocolate mini

croissant!

The hazelnut mini Perla is the same shape as theoriginal, but is filled with a hazelnut

cream and the top has castersugar and chocolate drops.

U3043BS225 Mini Perla Butter Hazelnut0.88 oz - 225 pk

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

BAKING INSTRUCTIONS

Preheat oven to190°C / 375° F

Remove desired number of the productsfrom the box. After that, place box backinto the freezer IMMEDIATELY. TheProduct is true FREEZER TO OVEN

Place 12 pieces (4x3) of like items on atray with clean pan liner. Place theproduct in an orderly way, let thecorrect same distance space betweenthem, about 1 inch per side, so that thebaking product has the space toincrease in volume, without hurting theother products.

When the oven is up to temperature, place rack ortrays in oven and bake at 190°C / 375° FBake time is approximately 22/26 minutes.Product should be a nice golden brown color andtexture should be puffed when coming out of theoven

Remove product from oven andlet cool before either putting intoservice case or packaging.Use the images to the left toview proper appearance ofproduct. If total bake time ismore than 26 minutes increasetemperature by 2/5°C - 5-10° Fon next bake

190°

1 2

3

4

5

22/26 MINUTES

190°

Our products are truefreezer to oven, very easyto use, and everyone canobtain good resultsin few simple steps

YESNOYESNO

YESNO

LEAFWHITE PERLA™

BLACK PERLA™

YESNO

SUNRISE

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, New York NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com

MODO DE COCCION

Precalentar el horno a

190°C/ 375° F

Saque el número deseado de piezas de la caja. INMEDIATAMENTE después coloque la caja de nuevo en el congelador. El producto va directamente del CONGELADOR al HORNO

Coloque 12 piezas (4x3) de artículos similares en una bandeja con papel para hornear limpio. Coloque las piezas ordenadamente, deje la misma distancia entre las piezas, alrededor de 2-3cm a cada lado, para que el producto horneado tenga el espacio para aumentar de volumen, sin dañarse.

Cuando el horno alcance la temperatura deseada,coloque las bandejas en el horno y hornee a 190ºCdurante aproximadamente 22/26 minutos. Una vezhorneado, el producto debe adquirir un agradable colormarrón dorado, desarrollado un mayor volumen yadquirido una textura crujiente.

Retire el producto del horno ydéjelo enfriar antes de ponerloen una caja de servicio oembalaje. Use las imágenes a laizquierda para ver la aparienciaadecuada del producto. Si eltiempo total de horneado essuperior a 26 minutos, aumentela temperatura en 2/5ºC en elsiguiente horneado.

190°

1 2

3

4

5

22/26 MINUTES

190°

Nuestros productos vanrealmente del congelador alhorno, son muy fáciles deusar y se obtienen muybuenos resultados siguiendoestas sencillas instrucciones

YESNOYESNO

YESNO

LEAFWHITE PERLA™

BLACK PERLA™

YESNO

SUNRISE

THE PERLA COMPANY USA Inc. • 18 Bridge street, Unit 2a, Brooklyn, NY 11201 – USA • +1 (718) 522 5575 • fax: +39 035 511112 • www.theperlacompanyusa.com